0% found this document useful (0 votes)
39 views29 pages

Papaya & Citrus Cultivation Guide

The document provides information about the papaya plant including its botanical name, origin, climate requirements, propagation methods, varieties, and storage. It also discusses papain extraction. Key details are provided about planting including spacing, timing, and methods. The document contains similar information about various citrus fruits.

Uploaded by

foryoudear075
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
0% found this document useful (0 votes)
39 views29 pages

Papaya & Citrus Cultivation Guide

The document provides information about the papaya plant including its botanical name, origin, climate requirements, propagation methods, varieties, and storage. It also discusses papain extraction. Key details are provided about planting including spacing, timing, and methods. The document contains similar information about various citrus fruits.

Uploaded by

foryoudear075
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 29

Discount code-Y612

Papaya
•Botanical Name- --

Carica papaya
Sensitive to
Introduced in
frost, strong
India during 16th winds and
century. highly
Papaya is a
highly cross-  susceptible to
pollinated crop. water logging

or stagnation.
Climate :
Papaya cultivation: 30-350C
Seed germination: 300C
Vegetative growth: 21-330C
High temperature (>350C)
leads to female sterility.
• It cannot tolerate very hot
summer or frost, this limits
cultivation in Northern
India.
• Dry warm climate tends to increase
sweetness of the fruits.

• Tamil Nadu is an ideal home for growing


papaya because of the mild temperatures
and freedom from mosaic and leaf curl virus
diseases.
Papain
Latex obtained from 1\2 to
1\4 mature fruit
Milky latex obtained from
70-90 days old mature fruit
Drying tem-45-50
Best variety-CO-5
Planting

Spacing: 1.8×1.8 m and Pits of 45cm x 45cm x


45cm size
High density planting (HDP): 1.2 m×1.2 m
(6400 plants/ha): Suitable variety : Pusa Nanha
Planting time

Planting time:
Spring: Feb- March
Monsoon: June- July (Best time)
Autumn:
Propagation Methods

Gynodioecious variety:
250-300 gm/ha.
Dioecious variety: 400-
500 gm/ha.
In dioecious varieties:
1:10 (male: female).
Varieties
Storage
Best storage of seeds at 10oC
(Best for retention of seed
viability)
Fruits can be stored for a
period of 1-3 weeks at a
temperature of 10-13oC & 85-
90 % RH
Botanical Chromosome
name:
Citrus spp.
कुल : : 2n = 18
टेसी
न बू जाित के फल का वग करण :

Mosambi
Botanical Name : Citrus sinensis
obec
Popular varieties: Seasonal,
Jaffa, Malta, Hamlin,
Washington, Novell, Pine Apple.

(Mandarins) :
Botanical Name : Citrus reticulata
Place of Origin:- China
Popular varieties: Nagpuri, Kamla,
Laddu etc.

चकोतरा  Botanical Name –
Citrus Maxima
(Pummelo)
 Variety : Tenaka
:

महान बू(grape fruit):
Botanical Name :
Citrus paradisi
Varieties: Marsh,
Seedless,
न बू (Lime):
Botanical Name : Citrus
Orantifolia
Place of Origin:- India
Varieties: Paper Lemon,
Mexican Pramani, Vikram,
Chakradhar, Saisharvati
Tahiti Lime.

लेमन
(Lemon) :
Botanical Name :
Citrus Lyman
Place of Origin:-
India
Popular varieties: This Photo by Unknown Author is licensed under CC BY-SA

Lucknow Seedless

वीट लाइम (sweet
lime) :
Botanical Name :
Citrus Limatoidus
Place of Origin:- China
Variety : Sharbati

Climate and Soil:

 Lemon species do not give


high yields in regions with
high rainfall.
 It is a plant of hot and
subtropical climate.
 Suitable loamy soil with
good water.
 Land P.H. : 6.5-7.5

वधन :
Multiembryonic varieties
are transmitted by seeds.
By seed
Kalikayan
Gooty
cutting
Grafting

पौध रोपण:
Potholes : 90 x 90 x
90 cm
Suitable distance 6 x
6 meters
Intensive planting 6 x
4m

िसंचाई :
अ य मह वपण
ू त य:
Citrus is a Greek word.
The cultivation of citrus is called – citriculture.
The largest producer of citrus is: USA
The largest production of lime is - India.
The largest producer of lemon is Italy.
The largest producer of mandarin is - Japan.

The classification of citrus is
given:- Tanaka & Swingle
Causes of smell from citrus tree:
Hesperadine
An embryonic variety of citrus:
Pumelo, Tahitian lime, citroën
TSS is usually found in citrus: 8-
12%
Fruit Type : Hesperidium
King X Willoleaf (HB Frost-1935)
It is a non-climatic fruit.

 Causes of bitterness in lemon juice: -
Limoline
 Lemon's research center is located in
Nagpur (Maharashtra).
 Jhalawar is the largest producer of
oranges in Rajasthan.
 The largest producer of rice in India
is: Punjab
 The highest production of kinis in
Rajasthan is: Sriganganagar.
 Yellow leaf disease in lemons is caused
by the deficiency of molybdenum.
 Leaf curls in lemon are caused by zinc
deficiency.

You might also like