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Chocolate Decoration

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383 views3 pages

Chocolate Decoration

Uploaded by

sanaamohamme
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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CHOCOLATE

DECORATION
Chocolate Decoration

CHOCOLATE DECORATION

Ingredients

• Tempered dark chocolate 66% 300 g


• Cocoa powder 100 g

1. Spread the tempered dark chocolate over an acetate sheet in


an even layer, and cover it with another acetate sheet.

2. Once the chocolate is at the setting point, make strips that are
4 cm wide using a knife and a ruler.

3. Wrap the acetate sheets with the decoration around a tube


measuring 5 cm in diameter to create curls.

4. Allow the decoration to crystallize for 12 hours at room temperature,


then carefully remove it from the acetate sheets.

5. Dust the chocolate curls with some cocoa powder using a fine
sieve and arrange them on top of your dessert creating a bow.

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Copyright©2024 International Pastry Academy KICA, All rights reserved. Photo credit: Natalia Khoroshaieva

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