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Sop Drinks

The document provides standard operating procedures for preparing various hot and iced coffee and tea drinks. It lists the detailed steps for making espresso, americano, cappuccino, lattes, mochas and more. The procedures include details on milk steaming, espresso shots, syrup pumps and more.

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60 views2 pages

Sop Drinks

The document provides standard operating procedures for preparing various hot and iced coffee and tea drinks. It lists the detailed steps for making espresso, americano, cappuccino, lattes, mochas and more. The procedures include details on milk steaming, espresso shots, syrup pumps and more.

Uploaded by

sitinoorh.idf
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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SOP

DRINKS. HOT ICE


ESPRESSO 2 SHOT -
AMERICANO 1. HOT WATER (65’) 8OZ 1. COLD WATER
2. 2 SHOT 2. FILL ICE
3. 2 SHOT
CAPPUCINO 1. STEAM MILK (75’) 8OZ 1. FROTH MILK 6OZ
2. 2 SHOT 2. FILL ICE
3. FOAM MUST THICK TO SERVE 3. 2 SHOT
LATTE 1. STEAM MILK (75’) 80Z 1. MILK 60Z
2. 2 SHOT 2. FILL ICE
3. 2 SHOT
HAZELNUT 1. STEAM MILK (75’) 8OZ 1. MILK 60Z
LATTE 2. 2 SHOT 2. FILL ICE
3. HAZELNUT SYRUP 4 PUMP 3. HAZELNUT SYRUP 4 PUMP
4. 2 SHOT
VANILLA LATTE 1. STEAM MILK (75’) 8OZ 1. MILK 6OZ
2. 2 SHOT 2. FILL ICE
3. VANILLA SYRUP 4 PUMP 3. VANILLA SYRUP 2 PUMP
4. 2 SHOT
CARAMEL 1. STEAM MILK (75’) 8OZ 1. DRIZZLE ON THE CUP
MACCHIATO 2. POUR STEAM MILK IN THE CUP 2. FILL ICE
3. CARAMEL SYRUP 4 PUMP 3. MILK 6OZ
4. DRIZZLE ON THE FOAM 4. CARAMEL SYRUP 2 PUMP
5. 2 SHOT 5. 2 SHOT
DARK MOCHA 1. STEAM MILK (75’) 8OZ 1. 2 SHOT
2. 2 SHOT 2. 6GM CHOC POWDER
3. 6GM CHOC POWDER 3. SUGAR SYRUP 8 PUMP
4. SUGAR SYRUP 8 PUMP 4. FILL ICE
5. MILK 6OZ
BROWNSUGAR 1. STEAM MILK (75’) 8OZ 1. MILK 6OZ
LATTE 2. 2 SHOT 2. FILL ICE
3. 30GM BROWN SUGAR 3. 2 SHOT
4. 35GM BROWN SUGAR
SPANISH LATTE 1. STEAM MILK (75’) 8OZ 1. MILK 60Z
2. 2 SHOT 2. FILL ICE
3. 2 pump VANILLA SYRUP 3. 2 SHOT
4. 45GM CONDENSED MILK 4. 2 pump VANILLA SYRUP
5. 45GM CONDENSED MILK
MATCHA 1. STEAM MILK (75’) 8OZ 1. HOT WATER (65’) 50ML
LATTE 2. 2 pump VANILLA SYRUP 2. 30GM MATCHA
3. 30GM MATCHA 3. 2 pump VANILLA SYRUP
4. MILK 60Z
CHOCOLATE 1. STEAM MILK (75’)8OZ 1. HOT WATER (65’) 50ML
2. 6GM CHOC POWDER 2. 6GM CHOC POWDER
3. SUGAR SYRUP 8-10 PUMP 3. SUGAR SYRUP 8-10 PUMP
4. FILL ICE
5. DRIZZLE ON THE CUP
6. MILK 6OZ
TEA 1. HOT WATER (75’)80Z 1. 30GM TEA POWDER
2. 30GM TEA POWDER 2. HOT WATER 150ML
3. FILL ICE HALF
4. SHAKE
5. FILL ICE

NOTES ;-

‘ = celcius

STEAM = hot

FROTH = use frother to make foam on cold milk

GM = gram

PUMP = 1pump equal to 0.5oz

OZ = ounces

SHOT = espresso shot

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