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OCTOBER 22, 2011
MARINATED OLIVES
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Keep a container of these olives in your fridge year
round to add to your antipasti platter, or to nibble on
with a glass of wine before dinner. This is a great, easy
appetizer to keep on hand at all times! The marinade
will keep for weeks in the refrigerator, just keep
adding extra oil and vinegar, and fresh herbs as
needed.
Note: These olives will keep for several weeks if
refrigerated. Remember to stir occasionally to ensure
even mixing. When ready to serve, use a slotted spoon
to remove the olives from the oil mixture as this
mixture can be used again and again by just using new
olives.
Buon Appetito!
Deborah Mele
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MARINATED OLIVES
yield: SERVES 12 prep time: 10 MINUTES
total time: 10 MINUTES
This is a great, easy appetizer to keep on hand at all
times!
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INGREDIENTS
1 Pound Large Cracked Green Olives
1 Pound Kalamata or Other Tasty Black Olive
1 Sprig of Fresh Rosemary
1 Sprig of Fresh Thyme
2 Tablespoons Fresh Oregano
2 Bay Leaves
3 Large Cloves of Garlic
Extra Virgin Olive Oil
Wine Vinegar
2 Tablespoons Black Peppercorns
Salt to Taste
1 Teaspoon Red Hot Pepper Flakes (Optional)
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INSTRUCTIONS
1. Combine the olives and herbs and place in a
glass or plastic container.
2. Add enough oil and vinegar to cover olives
halfway, using 3 parts oil to 1 part vinegar.
3. Cover with a lid and refrigerate at least
overnight. Allow to come to room
temperature before serving.
4. When ready to serve, use a slotted spoon to
remove the olives from the oil mixture as
this mixture can be used again and again by
just using new olives.
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Nutrition Information: YIELD: 12
SERVING SIZE: 4-6 olives
Amount Per Serving: CALORIES: 125 TOTAL FAT: 11g
SATURATED FAT: 2g TRANS FAT: 0g UNSATURATED FAT: 9g
CHOLESTEROL: 0mg SODIUM: 916mg CARBOHYDRATES: 6g
FIBER: 3g SUGAR: 0g PROTEIN: 1g
DID YOU MAKE THIS RECIPE?
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share a photo on Instagram
© Deborah Mele
CUISINE: Italian / CATEGORY: Antipasti - Vegetables
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CATEGORIES: ANTIPASTI, ANTIPASTI - VEGETABLES, RECIPES
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6 COMMENTS ON “MARINATED OLIVES”
PAULA SIGLER — AUGUST 21, 2019 @ 10:51 AM REPLY
How long can the olives last in the fridge?
DEBORAH — AUGUST 21, 2019 @ 1:40 PM REPLY
I keep the olives for up to a week.
LYN — NOVEMBER 14, 2019 @ 11:00 PM REPLY
Where do you find the olives? Are they
canned or Jarred?
Thank you!!
DEBORAH — NOVEMBER 15, 2019 @ 2:08 AM REPLY
Yoiu can use any good flavored olives. I
sometimes use jarred, and sometimes buy them
in bulk.
FERNANDA — DECEMBER 14, 2019 @ 8:13 PM REPLY
What kind of wine vinegar You use?? Red or
white ??
DEBORAH — DECEMBER 15, 2019 @ 10:43 AM REPLY
Either one works fine.
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