Olive Calde 8 Calamari 19

House marinated and warmed Sicilian olives. Calamari topped with lemon zest and mint.
Served with a spiced aioli and arrabbiata tomato sauce.

Ricotta Parma Fresca 14

A smooth blend of our house made ricotta and Gamberoni Bagna Cauda 22
parmigiano Reggiano. Served with our warm house (5) Tiger prawns, leek, spinach, bagna cauda, nduja Pork
marinated olives and crostini. served with crostini.
Add additional prawn 4

Polpette di Pomodoro
Meatballs made with local, organic beef and veal in Gamberoni 22
tomato sauce and topped with parmigiano. (5) Tiger prawns, garlic, white wine, butter, leeks and
Served with crostini. spinach served with crostini.
Add additional prawn 4
two meatballs 9, four meatballs 17, six meatballs 25

Burrata 20
Antipasto
Fresh burrata mozzarella served with house-made fig jam,
Plate for one to two 23, Plate for three to four 33 house-made roasted red pepper jam, honey, walnuts,
Cured meats, assorted cheeses, warmed olives, and and crostini.
house-pickled veggies. Served with house-made roasted
red pepper jam, house-made fig jam, fresh fruit
and crostini. Polpo 27
Grilled, marinated octopus on a hazelnut romesco
sauce with fingerling potatoes and artichoke hearts.
Tagliere di Formaggi Topped with shaved fennel and wild arugula.
Plate for one 19, Plate for two 27
Assorted hard cheeses, whipped ricotta and parmesan.
Served with house-made roasted red pepper jam, Carpaccio di Manzo 19
fig jam, fresh fruit and crostini. Local, organic beef tenderloin sliced thin, drizzled with
citrus infused olive oil, topped with arugula, crispy capers,
aioli and shaved parmigiano Reggiano. Served with crostini.
Bruschetta de Pesto 15
(4) Tomato concasse, ricotta, red onion, roasted garlic,
pesto, balsamic, served on crostini. Cozze alla Panna 22
Add additional bruschetta 3 Mussels in leek, white wine, cream and gorgonzola.
Served with crostini.

Arancini Al Funghi 17
(3) Mushroom and parmigiano arancini with tomato Cozze al Pomodoro 22
sauce, truffle, smoked caciocavallo, and smoked mozzarella. Mussels in garlic and white wine tomato sauce.
Add additional arancini 4 Served with crostini.

Involtini 16
(5) Roasted eggplant with a combination of mozzarella
fior di latte, parmigiano Reggiano, and house-made
ricotta, baked in tomato sauce and topped with
fresh basil. Served with crostini.

18% gratuity applies to parties of 6 or more

Vegetarian Spicy Gluten Free
 Served with your choice of side soup,
house salad or penne pomodoro.

Minestrone 5 cup / 8 bowl Mortadella 19

Mortadella, capicola, ricotta, oregano, honey,
Zuppa del Giorno 5 cup / 8 bowl walnuts and arugula.

Caprese and Prosciutto 17

Campari tomatoes, ricotta, basil, roasted garlic, balsamic
vinegar, prosciutto, arugula.

Insalata di Casa 9 / 13 Pollo and Peppers 19

Organic spring mix, tomato, sliced red onion, Roasted chicken breast, red pepper onion jam, smoked
toasted hazelnuts and feta in a chive and mozza, campari tomatoes, red onion and avar.
honey dressing.

Manzo 19
Rucola e Grana 8 / 12 Roasted beef, horseradish aioli, red pepper
Organic arugula, Amorosa tomatoes, crispy capers, onion jam, provolone.
parmigiano Reggiano, olive oil and lemon.
Bianco recommends:
Add prosciutto crudo 5
Add avocado 3

Caprese 16
Amorosa tomatoes, mozzarella fior di latte, fresh basil,
coarse salt and olive oil. Served with crostini.

Caesar Croccante Doppia 17

Halved heart of romaine, house-made caesar dressing,
parmigiano, and house-made chilli parmigiano
crostini crumble.
Bianco recommends:
Add chicken 6
Add beef striploin 8

Insalata Manzo 22
Grilled striploin, zucchini, red onion, tender greens,
honey balsamic Vinaigrette, goat cheese and
sweet potato crisps.
Risotto al Funghi Trifolati 17 / 26
Grano Antico 17 Carnaroli rice with mushrooms and
Mixed ancient grains, cilantro lime Vinaigrette, pickled parmigiano Reggiano, topped with truffle oil.
onions, tomatoes, kalamata olives, garbanzo beans with feta
cheese, topped with arugula.
Risotto al Frutti di Mare 32
Carnaroli rice in house-made tomato sauce, with
Avocado e Gamberi 22 mussels, prawns, scallops, clams and squid.
Blackened shrimp, feta cheese, avocado, Amorosa
tomato, pickled red onion, and organic spring mix
Risotto agli Spinaci 16 / 25
in a cilantro l ime dressing.
Carnaroli rice cooked in vegetable stock with
spinach, parsley and parmigiano reggiano.
Grilled Endive 17
Charred endive, dolce latte, burnt orange vinaigrette,
arugula, toasted hemp hearts and walnuts.
Add prosciutto 5

18% gratuity applies to parties of 6 or more

Vegetarian Spicy Gluten Free
Cotolette Di Pollo 30 Sea Bass 47
Crispy breaded chicken breast, charred asparagus, arugula Pan roasted sea bass, goat cheese gnudi, roasted zucchini,
and fennel with green peppercorn lemon cream sauce. capers with lemon and dill bechamel.

Spaghetti Pomodoro e Ricotta 16 / 23

San Marzano tomato sauce with basil and ricotta
mousse. Topped with parmigiano.
Bianco recommends: Gnocchi di Patate Dolci 19 / 29
Add house-made organic beef meatballs 4.5 each Handmade sweet potato and Grana Padano parmigiano
gnocchi, sautéed with sundried tomatoes, spinach and leek
on top of a butternut squash purée. Topped with parmigiano
Rigatoni all’ Arrabbiata 15 / 23
Reggiano.
Tossed in spicy San Marzano tomato sauce. Topped
with parmigiano. Bianco recommends:
Add smoked pancetta 4
Bianco recommends:
Add chicken / spicy Italian sausage 6
Tagliatelle con Prosciutto al Limone 17 / 26
Tagliatelle pasta tossed in lemon zested butter with
Spaghetti alla Carbonara 18 / 26
prosciutto crudo. Topped with parmigiano.
Traditional spaghetti carbonara tossed in egg,
parmigiano Reggiano, black pepper, and smoked Vegetarian Choice:
pancetta with a touch of cream. Topped with parmigiano. Sub meat for spinach and sundried tomatoes

Casarecce al Ragù Bolognese 18 / 28 Casarecce con Pollo e Funghi 18 / 28

Traditional Bolognese sauce made with organic Casarecce pasta tossed in our cream sauce with local,
beef and San Marzano tomatos. Topped roasted chicken, roasted mushrooms and truffle oil.
with parmigiano. Topped with parmigiano
Bianco recommends trying:
Bolognese Rosé Sauce Campanelle Aragosta 33
Campanelle pasta tossed in a spicy fra diavolo sauce
with prawns and lobster. Topped with a toasted bread
Tortelloni Burro E Salvia 30
crumb and parmigiano
Handmade spinach tortelloni stuffed with ricotta,
sautéed in sage-butter sauce with sundried tomatoes.
Topped with parmigiano Reggiano.
Bucatini al Pesto 26
Bucatini Pasta with sundried tomatoes and chilli crumb in a
lemon pesto sauce
Linguine al Nere 32
Bianco recommends:
Squid ink infused linguini, sautéed with mussels,
Add shrimp 6
prawns, clams, scallops and squid in a gorgonzola
Add chicken 6
cream sauce. Topped with parmigiano.
Bianco recommends trying:
Buttered Lemon Sauce

18% gratuity applies to parties of 6 or more

Vegetarian Spicy Gluten Free
 7” / 11”

Pollo e Avocado 17 / 26
Local, organic chicken, avocado, smoked mozzarella,
fior di latte, and roasted garlic, topped with fresh
Pizzetta: add soup or house salad for $4 organic arugula, chopped tomatoes, chili flakes and
parmigiano Reggiano.
7” / 11”

Margherita 12 / 16 Pizza Rucola 12 / 20

San Marzano tomato sauce, mozzarella fior di latte, Organic arugula, mozzarella fior di latte,
Pecorino Romano cheese and fresh basil. parmigiano Reggiano and Amorosa tomatoes.
Bianco recommends:
Add prosciutto crudo 5
Burrata 22 Add avocado 3
San Marzano tomato sauce, fresh burrata mozzarella
topped with olive oil, fresh basil, and pecorino Romano.
Funghi Misti 16 / 24
Roasted mushrooms, mozzarella fior di latte,
Rosso 17 / 26 Taleggio cheese, roasted garlic, and fresh parsley
San Marzano tomato sauce, mozzarella fior di latte, with white truffle oil.
Taleggio cheese, soppressata, local homemade organic Bianco recommends:
Italian hot sausage, seasonal hot peppers and chili oil. Add soppressata 5
Add spicy Italian sausage 6
Prosciutto Cotto 16 / 25
San Marzano tomato sauce, mozzarella fior di latte, Dolce Emma 17 / 26
prosciutto cotto and roasted mushrooms. Smoked pancetta, mozzarella fior di latte,
Bianco recommends: roasted garlic, and maple syrup. Topped with house-made
Add artichoke 1.5 ricotta and crispy prosciutto crudo.

Soppressata 16 / 25 Pera e Prosciutto 17 / 26

San Marzano tomato sauce, mozzarella fior di latte, Pear, fior di latte mozzarella, gorgonzola cheese,
spicy soppressata and oregano. smoked prosciutto, toasted pecans and honey.
Bianco recommends:
Add roasted mushrooms 2
La Famiglia 17 / 25
Roasted garlic, mozzarella fior di latte, roasted
Di mama 15 / 23 artichokes, roasted wild mushrooms, prosciutto cotto,
San Marzano tomato sauce, mozzarella fior di latte, and truffle oil.
roasted wild mushrooms, kalamata olives, oregano
and basil.
Pizza Pesto 15 / 22
Bianco recommends:
Smoked mozzarella, Fior di latte, Amorosa tomatoes,
Add capicola ham 4
sweet peppers, red onions, with house-made pesto sauce.
Bianco recommends:
Amore per la Carne 17 / 26 Add chicken 6
San Marzano tomato sauce, mozzarella fior di latte, Add shrimp 6
spicy soppressata, pancetta, and prosciutto cotto.

Spinaci 16 / 24
San Marzano tomato sauce, mozzarella fior di latte,
sautéed spinach, roasted artichokes, red onion,
kalamata olives, and goat cheese.

18% gratuity applies to parties of 6 or more

Vegetarian Spicy Gluten Free