JELLIBEL S.
EJERCITO
BSIT-FTIIA
MEAT BREAD
HOTDOG ROLL/ CHICKEN LOAF ROLL
600 grans all purpose flour
1 tbsp yeast
½ cup white sugar
2 tsp salt
1 pc egg
½ cup oil
1 cup water
¼ cup butter cup
1 tbsp vanilla
Fillings
Hotdog
Chicken loaf / ham
Hotdog
Cheese
Mayonnaise
PROCEDURE
First mise en place then after that don’t forget to sift the flour then add all dry ingredients to the
flour then next the liquid ingredients then mix it center to the side then if it mix well then get a smaller
flour put it in the clean table then massage or throwing ,folding and letting go the dough then if the
dough is okey put it in the clean mixing bowl then rise it in one hour ,then after that divide the dough
into two, then after dividing the dough the other half of dough make it form of like rope then after that
get the hotdog ,roll the dough that you make into the hotdog and place it in the clean baking pan . and
the other half of the dough that you make is flat it and put the ham and roll it , then put it the clean
baking pan then wait 30 minutes after you put in the oven then wait until it cook then after that if the
bread is cook put it in the clean plate the carnish it .
Espesyal Ensaymada /cheese bread
600grams all purpose flour
½ cup white sugar
1 tbsp yeast
2tsp salt
¼ cup evaporated milk
¼ cup butter
1 cup water
¼ cup oil
1 pcs egg
1 tbsp vanilla
Toppings for ensaymada
Butter
Sugar
Cheese
Fillings for cheese bread
Julienne slice cheese
PROCEDURE
First mise en place then Combine warm milk, yeast, and ½ cup sugar and stir until yeast and sugar
dissolves in milk. Set aside to let yeast activate (approximately 10 minutes)In a mixing bowl,
combine all the dry ingredients starting from the flour, sugar, and salt then mix thoroughly .Add the
eggs, 1/2 cup butter, and activated yeast mixture (these are the ingredients that we combined in
number 1) to the mixed dry ingredients. Mix thoroughly until all ingredients are evenly distributed
and a dough is formed. Knead the dough until texture becomes fine.Put the dough back on the
mixing bowl and cover the top with cloth. Allow the dough to rise for 2 hours .Put the dough on a
flat surface and flatten. Punch the dough lightly to release the air inside. Using a dough slicer, divide
the dough into four pieces. Roll each piece until shape becomes cylindrical. Cut the cylindrical
dough into individual serving pieces (1 serving piece should weigh at least 80 grams).Put the sliced
individual serving piece in a flat surface and flatten using a rolling pin. Combine ¼ cup melted
butter with ¼ cup white sugar. Using a brush, paint the mixture on the flattened dough. Make sure
to paint only the center part of the flat dough. Sprinkle some cheese over the painted area then seal
the dough by folding opposite directions and rolling it until a long cylindrical shape is formed
(about 14 inches in length).Start forming the spiral Ensaymada shape by crossing the two opposite
ends of the dough. The first end should be placed under dough while the other end should be
inserted in the middle. (see video for better comprehension)Place the dough in a baking tray with
wax paper and cover with cloth. Set aside to rise for another 45 minutes Pre-heat the oven at 350
degrees Fahrenheit for 10 minutes. Remove cloth on top of the tray and bake the dough for 15
minutes at 350 degrees Fahrenheit.Remove the baked Ensaymada from the oven. Using the
remaining melted butter and sugar mixture, paint the top of the baked ensaymada and sprinkle
additional cheese. Serve hot. Share and Enjoy
Cheese bread
