Mapping Paddy Rice Agriculture Using Multi- Temporal FORMOSAT-2 Images Most of the Asian make rice as their
staple food. This causes paddy rice as the major crop in Asia. Monitoring and mapping paddy rice agriculture in a timely and efficient manner is therefore important for agricultural and environmental sustainability, food and water security, and greenhouse gas emissions. Cultivated paddy fields were monitored by the Agriculture and Food Agency in Taiwan using annually interpreting aerial photographs. However, this method has some disadvantages which are time and energy consuming, covering small areas and hinders the work of getting aerial photograph for the proper growing time. Due to the disadvantages, satellite images have become alternative to aerial photographs because it can cover wide areas and have higher temporal resolutions. This study was conducted in Yunlin County, Taiwan. Chinese Society of Photogrammetry and Remote Sensing produced data from 1996 to 2005 to produce training areas for the supervised classificasition, and the data of 2006 to validate the classification results. Since paddy rice has special growing characteristics occur in transplanting stage and tillering stage, so it is easier to recognize the texture of agricultural crops directly on FORMOSAT-2 multi-spectral satellite images. Images for both stages are combined into one image with 8-layer spectral information for the supervised classification. Normalized difference vegetation index (NDVI) values also included. Two assumptions have been made for the selection of training areas. It states that a field that had been paddy field for past ten years (1996-2005) will remain be the paddy field this year (2006) and vice versa. This study used three methods of image classification which are pixel-based classification, object-based pre-classification and objectbased post-classification. For pixel-based, the images that had been arranged from transplanting and tillering were masked using extracted rice and non-rice sites. For objectbased pre-classification, cultivation parcel was the classification unit. Firstly, we calculated the pixels mean values after found them in each parcel. The mean values represented the average of every original band and the average NVDI value during transplanting stage. For object-based post-classification, the classification unit also the parcel but we determined the class of parcel by using the pixel-based classification result. If half of the pixels covered in one parcel are non-rice, then the parcel is assumed the class of non-rice, and vice versa. As conclusion, we can see that the post-classification performed better than pixel-based and preclassification methods. Errors occurred from two conditions which are same growing pattern for rice and some non-rice crops and discrepancy of paddy rice cultivation habits.