India's Import of Food Products
(Values in US $ Million)
2016-17
Sl.No. HSCode Commodity 2012-2013 2013-2014 2014-2015 2015-2016 (April-
August)
1 02 MEAT AND EDIBLE MEAT OFFAL. 2 1.96 3.22 1.95 1.18
FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC
2 03 INVERTABRATES. 67.41 44.62 61.69 67.18 21.57
DAIRY PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PROD. OF
3 04 ANIMAL ORIGIN, NOT ELSEWHERE SPEC. OR INCLUDED. 33.57 37.36 50.05 51.82 15.33
4 07 EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS. 2461.69 2141.58 2834.42 4022.31 1372.48
5 08 EDIBLE FRUIT AND NUTS; PEEL OR CITRUS FRUIT OR MELONS. 2152.93 2062.97 2672.08 3051.09 1288.16
6 09 COFFEE, TEA, MATE AND SPICES. 541.23 528.27 729.43 771.95 299.25
7 10 CEREALS. 22.03 22.09 22.17 188.59 79.86
PRODUCTS OF THE MILLING INDUSTRY; MALT; STARCHES; INULIN;
8 11 WHEAT GLUTEN. 45.34 51.71 61.4 56.93 25.83
OIL SEEDS AND OLEA. FRUITS; MISC. GRAINS, SEEDS AND FRUIT;
9 12 INDUSTRIAL OR MEDICINAL PLANTS; STRAW AND FODDER. 249.6 359.86 322 328.72 167.39
10 13 LAC; GUMS, RESINS AND OTHER VEGETABLE SAPS AND EXTRACTS. 161.76 164.78 182.81 203.37 88.15
ANIMAL OR VEGETABLE FATS AND OILS AND THEIR CLEAVAGE
11 15 PRODUCTS; PRE. EDIBLE FATS; ANIMAL OR VEGETABLE WAXEX. 11331.21 9441.75 10670.01 10530.35 4224.34
PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR
12 16 OTHER AQUATIC INVERTEBRATES 4.16 3.78 3.28 2.85 1.21
13 17 SUGARS AND SUGAR CONFECTIONERY. 642.57 474.66 686.48 692.56 254.68
14 18 COCOA AND COCOA PREPARATIONS. 192.8 176.89 253.58 212.96 88.64
PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS
15 19 PRODUCTS. 39.57 44.52 65.38 59.23 22.19
PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF
16 20 PLANTS. 77.96 76.11 75.07 78.45 32.57
17 21 MISCELLANEOUS EDIBLE PREPARATIONS. 122.16 115.38 124.53 137.37 63.15
18 22 BEVERAGES, SPIRITS AND VINEGAR. 325.02 428.12 541.59 559.58 250.15
RESIDUES AND WASTE FROM THE FOOD INDUSTRIES; PREPARED ANIMAL
19 23 FODER. 307.97 288.06 331.54 382.28 234.51
India's Total Food Import 18780.98 16464.47 19690.73 21399.54 8530.64
Source: DGCI&S, 2016
