WELCOME TO

A UNIQUE
EXPERIENCE
IN A
MILENARY CAVERN
 MENU
· GRILLED CESAR MX420 · PASSION FRUIT AND PINEAPPLE
Baby lettuce, vegetarian Caesar dressing, nuts, AGUACHILE MX580
roasted pumpkin seeds, baby radish and grated Shrimp of Campeche and hamachi fish, aguachile,
Parmesan cheese. fermented pineapple chunks, tomatillo ferment,
creamy avocado, notes of habanero chili and
· SMOKED BEET SALAD MX420 coriander. Accompanied by tortilla toast.
Mix of smoked and caramelized beets, creamy
goat cheese, epazote vinaigrette, textures of garlic · PULPO XCATIC MX590
bread and meteor cherry tomato. Grilled octopus varnished with xcatic chili aioli,
roasted potato, potato air, purple potato chips,
· CAULIFLOWER IN VARIOUS TEXTURES MX 420 land of Valladolid sausage, pickled baby cucumber
Roasted cauliflower, cauliflower popcorn, pickled with radishes and confit garlic peanut sauce.
cauliflower, cauliflower cream, sikil pak, pumpkin
seeds and totomoxtle ash. · ROASTED BONE MARROW WITH CHILLI
GLAZE AND CHAPULINES MX580
· FRESH OYSTERS MX520 Marrow cured in brine, roasted and finished with
Fresh pacific oysters with guajillo chili oil and chili glaze, grilled esquites, Ixil onion of the
onion oil; xoconostle mix, ixil onion and habanero. region, chapulines and house bread.

· GRILL OYSTER MX520 · ROASTED SHRIMPS MX590

Fresh pacific oysters zarandeado style and grilled Roasted shrimp in soft chipotle butter, fermented
over a bed of charcoal and grilled lemongrass. plantain, fresh green sauce, local basil and fried
plantain crispy with blue corn.
· ALUX SALMON TARTAR MX 520
Cubes of salmon marinated in ukoy sauce, mixed · HOMEMADE BREAD MX150
sesame seeds, fresh cucumber, creamy avocado, Sourdough bread accompanied with achiote
served on persian cucumber and fried yucca butter with chapulines and local lime butter with
sprinkled with totomoxtle. basil.

If you have any allergies or restrictions, it is important that you let us Know. All our products
are fresh and of the day, so they are subject to availability. We serve food of excellent
quality, the raw products that you consume are under your consideration.

Vegan Option
 MENU
· RISOTTO POBLANO MX600 · DEER TIC MX 650
Creamy risotto with poblano sauce, roasted slices Tic means “shredded” of deer meat from the Yucatan
of poblano chili, corn kernels, parmesan cheese, region, with a sauce of xoconostle chiltomate and mix
chives oil, grilled lobster tail and false coral. of vegetables. Served with handmade tortillas with
hoja santa in a smoke capsule.
· COCONUT SAUCE SALMON MX590
Salmon, salmon crackling, grilled asparagus, · ALUX BURGUER MX590
mashed potatoes and dill, popcorn asparagus, Beef steak, cheddar cheese, breaded brie cheese,
coconut and lemongrass sauce. bacon, caramelized onion and coffee mayonnaise.
Accompanied by potato wedges and dried
· SUSTAINABLE FISHING MX650 parsley.
Sea bass grown on a certified farm, accompanied
by creamy garlic and parmesan, poblano pepper · BEEF FILET WITH WINE SAUCE MX700
puree and crispy of potato with totomoxtle. Grilled beef fillet, crispy bacon, duxelle potato
puree, grilled chaya, eggplant puree bonbons,
· CARIBBEAN LOBSTER PER GRAM MX MP onion puree, brussels sprout petals, red wine
Caribbean lobster from Chinchorro, served with sauce and chaya powder.
butter or zarandeado style.
· RIB EYE BLACK ANGUS MX 1,500
· 8 HOURS PORK BELLY MX650 16 oz steak accompanied by grilled vegetables
Porkbelly slow-cooked for 8 hours, beet mole, and potato cake in various textures.
pickled radishes, flame grilled eggplant puree,
onion puree and 24k gold. · GOLDEN TOMAHAWK MX 4,500
35 oz USDA Prime quality steak covered in 24k
gold leaf. Accompanied by fries with truffle oil,
bathed in sauce of parmesan cheese, garlic and
beacon land.

If you have any allergies or restrictions, it is important that you let us Know. All our products
are fresh and of the day, so they are subject to availability. We serve food of excellent
quality, the raw products that you consume are under your consideration.

Vegan Option
 DESERTS

· CARIBBEAN PARADISE MX 320

Frozen coconut, mango of the region, rice with coconut savor, lychee
pearls and cacao strussel.

· IN FLAMES MX 320
Duality of strawberry and pineapple in a mousse of goat cheese, mini
chunks of chocolate inside a vodka flame.

· MEXICAN TRILOGY MX 280

Chocolate truffles of traditional flavors: pinole, mole and guava over
praline seeds and textures.

· H’ANAL DI ALUX MX 320

Lime cheesecake, blue corn crumble, recado negro ice cream covered
with a smoke capsule.
 MIXOLOGY
· MARGALUX MX 495 · BUNCH OF BERRIES MX 495
Classic margarita ALUX style made with Casa Dragones Cocktail made with Casa Dragones Blanco tequila,
Blanco tequila, orange bitters, Grand Marnier, agave Cointreau, blackberries and raspberries, lemon juice,
syrup, lime and yellow lemon juice, frosted with worm natural syrup, red fruit juice and a pinch of organic
salt, sage and angostura bitters. coconut flour.

· MICTLA MX 550 · BARBADOS SENSATIONS MX 480

Cocktail made with Casa Dragones Añejo tequila, Caribbean cocktail made with Mount Gay Black
Grand Marnier, Yucatan lime juice, natural syrup and Barrel rum, fresh macerated pineapple, lemon juice,
a pinch of natural activated carbon, frosted with a pineapple juice and Orget almond liqueur.
mixture of salt and activated carbon.
· ALUX SMOKED MX 490
· MEMORIES MX 520 Tropical cocktail made with Herradura Ultra tequila,
Cocktail made with Casa Dragones Añejo tequila, sour homemade rosemary syrup, fresh passion fruit pulp
orange liqueur, homemade hibiscus extract, fresh and pineapple juice, decorated with dehydrated
macerated pineapple chunks, lime juice, pineapple grapefruit and rosemary with a touch of smoke.
juice and natural syrup, decorated with a touch of
hibiscus powder with chile de árbol and sugar. · AMARO MEXICANO MX 520
Cocktail made with Casa Dragones Reposado tequila,
· PIÑA EXPRESS MX 480 Campari, Cinzano Rosso, Cabernet Sauvignon red
Fresh cocktail made with The Lost Explorer Espadin wine in a spice reduction.
mezcal, Cointreau, lime juice, chamomile syrup and
coriander powder. · SMOKED JACK (OLD FASHION) MX 490
Aperitif cocktail made with Jack Daniel’s whiskey,
· EXOTIC GUAYABA MX 495 Angostura bitters, white sugar, orange slice and
Guava mezcalita made from The Lost Explorer Espadin Luxardo black cherry. Accompanied by a mixture of
mezcal, Cointreau, natural guava pulp, guava juice, rosemary smoke, cloves and star anise.
agave honey, lemon juice and worm salt.
 MIXOLOGY
· BUTTERFLY WINGS MX 470 MIXOLOGY WITHOUT ALCOHOL
Combination of gin infused with blue pea petals, violet
liqueur, yellow lemon juice, egg white and natural · LYCHEE ROSITA MX 180
syrup. Cocktail made from macerated lychee, natural syrup,
lemon juice, orange juice, cranberry juice and Velvet
· LE BLANC LYCHEE MX 490 Soda lychees flavor.
Delicious and fresh cocktail made with The Botanist
gin, Saint Germain elderflower liqueur, lychee syrup · FRESH CITRUS MX 180
and a touch of lime juice, decorated with a smoke Fresh cocktail made with macerated cucumber, lemon
bubble and flowers. juice, natural syrup and cucumber-lemon Velvet Soda
flavor.
· TEMPRATIONS MARTINI MX 510
Cocktail made with Jack Daniel’s Honey whiskey, · MARACUYA Y MANGO MX 180
liqueur 43, burned caramel, espresso, condensed milk Tropical cocktail made from passion fruit pulp, mango
and a crunchy Parmesan cheese. pulp, pineapple juice, natural syrup and passion fruit
Velvet Soda.
· EXPERIENCIA CASA DRAGONES MX 790
Incredible tasting of Casa Dragones tequilas: blanco, · LYCHEE RED FRUIT MX 180
añejo and joven. Accompanied with dehydrated Cocktail made with blackberries, red fruit juice, lemon
orange, caramelized dehydrated apple and dark juice, natural syrup, lychee syrup and red fruit skewer.
chocolate pieces.
· APPLE GINGER MX 180
· CAMINOS DE OAXACA MX 670 Pieces of macerated green apple, clarified apple juice,
Tasting of three mezcals from the Montelobos house: lemon juice, natural syrup, ginger extract and ginger
Tobalá, Ensamble and Pechuga de Pavo. Accompanied soda splash.
by green tomatillo, fresh cucumber and cherry tomato
and three artisanal salts: hoja santa, pasilla chili and · BLUE PINEAPPLE MX 180
hibiscus flower. Cocktail made from fresh macerated pineapple,
natural syrup, lime juice, sprite and blue petal tea.
 WINES

MEXICO · Viñas de la Erre, Mexcla Bordolesa Gran

Reserva, Valle de Guadalupe
RED MX 2,800
· Bodega F Rubio Reserv, Red Blend, Valle de · Linaje, Red Blend, Valle de Guadalupe
Guadalupe MX 3,550 MX 2,700
· Amado IV, Red Blend, Valle de Guadalupe WHITE
MX 3,200
· Lazo, Chardonay-Viognier, Valle de Guadalupe
· Colina Norte, Red Blend, Valle de Guadalupe MX 1,900
MX 2,900
· Corona del Valle, Sauvignon Blanc, Valle de
· Ballena Tinta, Nebbiolo, Valle de Guadalupe Guadalupe
MX 4,200 MX 1,950
· Tres Raíces Gran Reserva, Red Blend, Dolores · Viñas de la Erre, Cuveé Blanc, Valle ed
Hidalgo MX3,750 Guadalupe
MX 1,800
· Alto Tinto Elite, Tannat, Valle de Santo Tomás
MX 3,550 · Volcán, Sauvignon Blanc-Chardonay, Valle de
Guadalupe
· Corona del Valle, Malbec, Valle de Guadalupe MX 2,800
MX 2,800
· De J Rivera Sauvignon Blanc
· Paoloni, Nerone, Valle de Guadalupe MX 2,100
MX 2,950
ROSE
· Paoloni, Sangiovesse Grosso, Valle de
Guadalupe · Eco, Rosé Blend, Valle de Guadalupe
MX 2,950 MX 1,750
· Paoloni, Nebbiolo, Valle de Guadalupe · Kruger, Sangiovese, Valle de San Vicente
MX 2,800 MX 1,750
· Solar Fortún Noble Cru, Red Blend, Valle de · Corona del Valle, Grenache, Valle de Guadalupe
Guadalupe MX 1,750
MX 2,500
· Viñas de la Erre, Malbec, Valle de Guadalupe
· Tzolkin, Red Blend, Valle de San Vicente MX 1,850
MX 2,500

· Hacienda Encinillas, Mezcla Bordolesa,

Chihuahua
MX 2,700
 WINES

FRANCE U.S.A.
RED
RED
· Silver Oak, Cabernet Sauvignon, Alexander
· Telegramme, Chateauneuf du Pape Valley
MX 4,540 MX 5,600

· Chateau Teyssier, Saint Emilion Grand Cru · Leviathan, Cabernet Sauvignon, California
MX 2,800 MX 3,200

· Albert Bichot Secret de Famille, Pinot Noir Roth, Cabernet Sauvignon, Alezander Valley
MX 3,350 MX 2,800

· Lalande de Pomerol · Girard, Cabernet Sauvignon, Napa Valley

MX 3,000 MX 2,900

· Bad Boy, Bordeaux Blend · Dutcher Crossing Zinfandel, Dry Creek Valley
MX 3,050 MX 3,500

· Espirit de Pavie · Dutcher Crossing Cabernet Sauvignon

MX 3,100 MX 3,500

WHITE WHITE

· Macon Solutre Pouilly, Chardonay · Dariush, Chardonay, Napa Valley

mx 2,500 MX 5,100

· Domaine Delaporte, Sancerre Silex, Sauvignon · Adelsheim, Chardonay, Willamette Valley

Blanc MX 2,500
MX 4,400

ROSE

· Domaine Turenne Camille, Cotê de Provence

MX 1,950

· Montredon, Saint Max, Cotês de Provence

MX 1,750
 WINES

SPAIN ITALY
RED RED

· Hacienda Solano Viñas Viejas, Ribera del Duero · Tinganello

MX 3,150 MX 6,300

· Valserrano Gran Reserva, Rioja · Barolo Gianni Gagliardo

MX 3,700 MX 4,350

· Arzuaga Crianza, Ribera del Duero · Non Confunditure Baby Super Toscano,
MX 2,550 Montalccino
MX 2,500
· Arzuaga Reserva, Ribera del Duero
MX 4,450 · Chianti Clasico Le Corti
MX 2,300
· Valle Gracia, Syrah
MX 3,150 · Brunello Di Montalccino Argiano
MX 4,950
· Más 7
MX 2,600 · Madama Barbera D’Alba
MX 2,200
· Marquez dde Pluma Reserva, Ribera del Duero
MX 2,950 WHITE

· Fallegro Vermentino
MX 2,200
 PREMIUM
WINES
MEXICO · Twomey, Pinot Noir
· Sombrero, Red Blend, Valle de Guadalupe MX 5,800
MX 4,950
FRANCE
· Gran Amado, Red Blend, Valle de Guadalupe
MX 4,950 · Nicolas Feuillante Palms D’Or
MX 7,800
· Pater, Red Blend, Valle de Guadalupe
MX 4,550 · Michael Lynch Pauillac
MX 4,650
· Elixir Cordiz, Cabernet Sauvignon, Valle de
Guadalupe ITALY
MX 4,500 · Fontanafredda Barolo 2000
MX 9,300
· Volcan Reserva, Cabernet Sauvignon, Valle de
Guadalupe SPAIN
MX 4,500
· Arzuaga Gran Reserva
· Lechuza, Nebbiolo, Valle de Guadalupe MX 6,200
MX 4,800
ARGENTINA
U.S.A
· Del Sol, Finca Blousson, Malbec
· Silver Oak, Cabernet Sauvignon, Napa Valley MX 4,300
MX 8,100

· Quintessa, Napa Valley

MX 10,600
 CHAMPAGNE

· Dom Perignon Brut

MX 11,200

· Moët Chandon Ice

MX 4,800

· Moët Chandon Brut Imperial

MX 4,000

· Moët Chandon Néctar Imperial

MX 4,000

· Moët Chandon Rosé Brut Imperial

4,000

· Nicolas Feuillante Reserve Exclusive Brut

MX 3,200

· Henri Giraud Spirit Nature

MX 5,000

· Henri Giraud Hommage

MX 5,900

· Drappier Brut Nature Zero Dosage

MX 4,750

· Drappier Brut Carte D’Or

MX 4,700

· Veuve Clicquot Brut

MX 3,900

· Chateau De Targe Saumur Brut Rose

MX 2,500
 THE MAGIC OF ALUX

Alux is the place that waited thousands of years for

you. It is a magical, mystical place, full of energy and
life, where 3 Aluxes dwell in transit towards their final
destination ka’an the sky or Xibalbá the underworld.

In gratitude for allowing us to enter their home, we

make prayers and offerings to them, we give them
food, honey, pozol and toys. If you know how to
respect them, they take care of you and protect you.

Few people see them, they are skillful and light as the
wind.

Today, together with the energy of the Alux, we

are going to make you have an unforgettable
night.

ALUX RESERVATIONS
(984) 206 1401 / (984) 122 7365
contacto@aluxrestaurant.com

Av. Juárez Mz. 217 Lote 2

Col. Ejidal between diagonal 65 and 70
Playa del Carmen, Q. Roo.