STANDARD GALA DINNER MENU
@1999/-PER PERSON
LIVE MOCKTAIL BAR
BLENDED/MOCKTAIL (4)
BLACK CURRENT
(Refreshing and creamy black current milk shake)
BLUE LAGOON
(Colorful and refreshing mock tail perfect for parties)
VIRGIN MOJITO
(Virgin Mojito is a classic and refreshing non-alcoholic drink made from mint leaves, lemon juice and
sweetened to taste.)
STRAWBERRY DAIQUIRI
(The daiquiri is a refreshing drink whose main ingredients are citrus juice, and sugar)
SHAKES (2)
Cranberry/rasberry
PINEAPPLE SHAKES
(Crushed pineapple, vanilla ice cream, milk, and a pinch of cinnamon blend into a cool,
refreshing shake)
VANILLA MILK SHAKE
(a smooth and creamy concoction of vanilla ice cream, milk, vanilla extract)
SOFT BEVERAGES (4)
FRESH LIME SODA
(Sweet, salty and mix)
PEPSI/COKE
FANTA/MIRINDA
SPRITES/MOUNTAIN DEW
LIVE FRUIT DISPLAY
INDIAN FRUITS (6)
APPLE
black GRAPES
PAPAYA
PINEAPPLE
WATERMELON
SEASONAL FRUIT
Dragon fruit
Kiwi
cherry
LIVE CHAAT BAZAAR (10)
ALOO TIKKI
(a very famous snack made of boiled potatoes, peas, and various curry spices served best with saunt
and Hari Chatni)
DAHI pakode
(favorite savory snack where lentils fritters are soaked in seasoned curd and topped with spicy
chutneys)
MOONG DAL CHEELA
(an Indian style spiced Moong Bean Pancake made with husked and split Moong lentils)
Dry fruit tawa chat
(a green peas patty, shallow fried to crispy perfection and and topped with spicy chutneys)
RAJ KACHODI
(raj kachori is hailed as the king of kachoris)
MATTER PATILA
(Matar patila is one of the most popular street food in Delhi.)
PAV BHAJI
(a fast food dish from India consisting of a thick vegetable curry served with a soft bread roll. It
originated in the city of Mumbai)
PAPDI CHAAT
(a popular traditional fast food and street food from the Indian subcontinent)
MASALA DOSA
(crispy rice and lentil crepes stuffed with spiced and savory potato filling)
PANI PURI WITH 2 FLAVORS
(a popular Indian street chaats that is made by stuffing crispy puffed puris with boiled potatoes and
topped with sweet, sour and spicy chutneys, onion, sev and beaten curd)
SOUP (2)
Lemon coriander
(The soup has a creamy, smooth consistency with a light tanginess from the tomatoes)
Mushroom soup
MONCHOW SOUP
(Chinese vegetarian soup made with mixed vegetables, garlic, ginger, soya sauce, ground pepper)
SALAD (6)
FRESH GARDEN GREEN SALAD
(platter of fresh seasonal vegetables hand picked up from garden like carrot, cucumber, radish, onion,
beetroot etc.)
RUSSIAN SALAD
(an easy, healthy, wholesome salad made with peas, carrots, potatoes, capsicum)
CORN SALAD
(a tasty recipe of salad made with sweet corn, cucumber, onion and spices + herbs.)
ASSORTED COLD PASTA SALAD
(Fresh and easy pasta salad packed with crisp vegetables, fresh mozzarella, and tossed with a simple
dressing)
ALOO CHANA CHAAT
(Aloo Chana chaat is a street food style snack made with potatoes and chickpeas)
SPROUTED BEANS SALAD
(Sprout Salad is a healthy, gluten-free, and vegan salad made with green Moong bean sprouts and
colorful vegetables)
VINEGAR ONIONS
AACHAR
PAPAD
CHUTNEY
CURD PREPARATION (1)
Mixed Raita/Boondi Raita/Fruit Raita
APPETIZERS (10)
Gobhi machurian wet
AACHARI PANEER TIKKA
(the most popular vegetarian appetizer in the Punjabi Cuisine)
CRISPY VEG SALT AND PEPPER
(Veg salt and pepper is a Chinese recipe. Delicious, crisp veggies salt and pepper, just as good as your
favorite)
Cigar ROLLS
(a traditional Chinese savory snack where a pastry sheet is filled with vegetables, rolled & fried)
HARA BHARA KEBAB ---------removed
(Hara Bhara Kebab are popular North Indian snack patties made with plenty of leafy greens and
vegetables like spinach, coriander leaves)
FRENCH FRIES
(pieces of potato that have been deep-fried)
Pasta --------removed
(a veggie patty consists of a mix of various steamed vegetables like carrots, potatoes, peas, cauliflower,
broccoli and corn)
HONEY CHILLY PATATO
(deep-fried potato fingers and coated with tomato chili sauce, honey and a mixture of garlic, vinegar,
salt)
CHILLY MUSHROOM
(an Indo-Chinese appetizer where crisp batter fried mushrooms are tossed in a sweet and spicy chili
sauce)
MATAR POTLI SAMOSA /soya malai tikka tandoori
(Deep Fried Pastry Pouches Stuffed with Spicy Green Peas)
Dahi ke sholey
Barbeque stick
MAIN – COURSE
North Indian Cuisine (6 main dishes 1 dal 1
rice preparation)
SHAHI PANEER
(a preparation of paneer, consisting of thick gravy of cream, tomatoes and Indian spices.)
PALAK MALAI KOFTA
(Crispy Kofta made with both Palak and paneer and dunked in tangy onion-tomato gravy brimming
with flavourful spices.)
Khoya matter paneer(prepared by mincing grilled eggplant and mixing it with tomato,
onion, herbs and spices)
DUM ALOO KASHMIRI
(a delicious recipe of baby potatoes cooked in a gravy or sauce)
Multani choley
(Tangy and flavorful Punjabi Kadhi Pakora has deep fried Pakoras (fritters) dunked in a tangy yogurt
based curry!)
Tawa MIXED VEGETABLES
(mix vegetables like cauliflower, carrots, and potatoes and French beans.)
DAL FRY
(Dal Fry is a delicious and popular Indian dish made with lentils (toor dal), onions, tomatoes, spices
and herbs)
JEERA RICE/biryani
(rice cooked with cumin seeds & ghee or butter)
LIVE TANDOOR
TANDOORI ROTI
BUTTER NAAN/PLAIN NAAN
LACCHA PARANTHA with ajwaine and kali mirch
MISSI ROTI/MAKKI KI ROTI
STUFFED KULCHA/plain kulcha
PUDINA PARANTHA/puri
DESSERTS (6)
GULAB JAMUN
MOONG DAL HALWA
KESARI RASMALAI
IMARTI WITH RABRI
pudding
malpua
ICE CREAM (3)
VANILLA
STRAWBERRY
CHOCOLATE
WATER
200 ML WATER BTL
20LTR CAMPER/JAR
PHERA MENU@99/- PER PERSON
LIVE TEA/COFFEE
ASSORTED COOKIES
MATRI/pakode
WATER
Please do not hesitate to contact us if you have any questions or concerns.
Thanks and Regards,
Aamir Khan
Maharaja of Orchha’s Bundelkhand Riverside Resort, Kothi Ghat,
(Unit of Vetravati Resorts Pvt Ltd)
Orchha (Tikamgarh) Madhya Pradesh 472246
E-mail - info@bundelkhandriverside.com
Website - www.bundelkhandriverside.com
Mobile: +91-7489901382
Tel: +91-6265536604, 9009749630
