 Fact Checked

Burdock Root Detoxes Blood, Lymph

System and Skin
By Annie Price, CHHC
June 18, 2024

Listen to this Article

What Is Burdock Root? Health Benefits Risks and Side Effects

How to Use (Recipes)

What if I told you that a certain plant’s roots could detoxify your blood, lymphatic
system and skin? Would you be interested? If so, you should know about burdock root.
Burdock root has been valued across continents for thousands of years for its ability to
purify blood and cool internal heat. Internally and externally, it has potent anti-
inflammatory and antibacterial effects on the human body.

It also contains phenolic acids, quercetin and luteolin, which are all powerful, health-
promoting antioxidants.

Similar to dandelion tea, you can make burdock root tea, and it can also be found in
supplement form or be eaten as a vegetable.

What does it taste like? Burdock has a pleasantly crunchy texture and an earthy, sweet
flavor that’s similar to lotus root or celeriac.

Read on to find out just how awesome burdock root truly is, including the medicinal
uses of burdock in treating serious chronic diseases like cancer and diabetes.

What Is Burdock Root?

Burdock root (genus Arctium) is a genus of biennial plants in the Asteraceae (daisy)
family that’s native to Northern Asia and Europe. It’s now found throughout the U.S. as
well, where it grows as a weed.

In Japan, it’s often called gobo root and cultivated as a vegetable.

Burdock has large, heart-shaped leaves and bright pink-red to purple thistle-like
flowers. It also has burrs that can stick to clothing or animal fur.

The deep roots of the burdock plant are brownish-green or nearly black on the outside.
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Burdock root is a slender, brown-skinned root vegetable that typically grows to be

more than two feet in length. It consists primarily of carbohydrates, volatile oils, plant
sterols, tannins and fatty oils.

Burdock root is not new to natural medicine. It has been used for thousands of years in
Asia and Europe — and more recently in North America.

In Japan, it’s a largely consumed vegetable, typically eaten fresh or cooked, and the
young leaves can also be cooked like any other vegetable.

In Traditional Chinese Medicine, burdock fruit has been used for thousands of years. It’s
typically associated with the lung and stomach meridians, known to cool internal heat,
and commonly used for supporting skin health.

In European folk medicine, an infusion of the seeds was often employed as a diuretic,
enhancing health by supporting the processes of digestion and elimination. It was also
commonly used as a scalp treatment to help prevent hair loss and get rid of dandruff.

What’s the difference between burdock root and dandelion root? Both are members of
the Asteraceae plant family and have been used in their entirety for traditional as well
modern medicine for years.

Both burdock root and dandelion are excellent for diabetes and skin conditions.
They’re also natural diuretics that are loaded with antioxidants.
Dandelion is specifically excellent at cleansing the liver and protecting the bones, while
burdock is an amazing blood cleanser, which also makes it very helpful to liver health.

Burdock is also helpful for bones, particularly osteoarthritis. Dandelion is high in fiber
as well as vitamins A, C and K, while burdock is equally high in fiber as well as vitamin
B6, potassium and magnesium.

Health Benefits
1. High in nutrients
The benefits of burdock root are wide-ranging and sure to impress. Much of the root’s
benefits come from its nutrition content.

A one-cup serving of raw burdock root (about 118 grams) contains approximately:

Calories: 85
Total Carbohydrates: 20.4 g
Fiber: 3.9 g
Sugar: 3.4 g
Total Fat: 0.2 g
Saturated Fat: 0.03 g
Polyunsaturated Fat: 0.1 g
Monounsaturated Fat: 0.04 g
Protein: 1.8 g
Sodium: 5.9 mg (0.3% DV*)
Vitamin B6: 0.3 mg (18% DV)
Manganese: 0.3 mg (13% DV)
Magnesium: 44.8 mg (11% DV)
Copper: 0.1 mg (11% DV)
Potassium: 363 mg (8% DV)
Folate: 27.1 mcg (7% DV)
Phosphorus: 60.2 mg (5% DV)
Iron: 0.9 mg (5% DV)
Vitamin C: 3.5 mg (4% DV)
Calcium: 48.4 mg (4% DV)

*Daily Value: Percentages are based on a diet of 2,000 calories a day.

It’s clearly a good source of micronutrients, including vitamin B6 and manganese, and
it’s also high in antioxidants — namely phenolic acids, quercetin and luteolin, as
mentioned above.
2. Blood purifier
In traditional herbal texts, burdock root was described as a “blood purifier” or
“alterative” and was believed to clear the bloodstream of toxins.

Research on traditional medicine indicates that burdock root has active ingredients
that have been found to detoxify heavy metals from the blood, improving organ health
and the health of the whole body. It also promotes blood circulation to the skin surface,
which improves skin health.

3. Lymphatic system strengthener

Essentially, the lymphatic system is the the body’s inner “drainage system,” a network
of blood vessels and lymph nodes that carries fluids from tissues around the body into
the blood and vice versa. If you can make your lymphatic system stronger, then you
can help your body ward off all kinds of disease and serious health issues.

Burdock root helps induce lymphatic drainage and detoxification.

Research suggests that it works as a blood purifier and blood cleanser. This helps
strengthen the lymphatic system.

4. Natural diuretic
Diuretics stimulate the kidneys and help the body get rid of excess fluid, mainly water
and sodium. Burdock root is a natural diuretic so through burdock consumption, you
can naturally and easily help your body eliminate excess water by increasing urine
output.

A study published in the Journal of Alternative and Complementary Medicine found

that burdock extract shows promise as a diuretic in humans.

By elevating the rate of urination, burdock root can help remove waste from the blood
and body.

If you have issues with fluid retention, you should ask your doctor about trying burdock
root before resorting to prescription products.

5. Skin healer
Topical products containing burdock root have offered relief from pesky skin issues for
ages. From acne to eczema and psoriasis, burdock root is known to calm and treat
these common skin issues.

Consumption of burdock has also helped many people with skin issues through its
blood-cleansing and internal cooling abilities.
Scientific studies have even shown that burdock extract can improve the clinical signs
of aging skin. One 2008 study found that topical treatment with a natural burdock
extract significantly improved the metabolism of the dermal extracellular matrix and
led to a visible wrinkle reduction.

For good reason, we’re likely to see burdock root used in new skin care products,
especially for mature and dry skin.

6. Defends against diabetes

Burdock root contains inulin, a soluble and prebiotic fiber that helps improve digestion
and lower blood sugar. That makes it an excellent choice for people trying to naturally
manage their blood sugar.

In Europe, the fresh root is used for lowering blood sugar. Its inulin content makes it
particularly suitable for diabetes.

Animal studies have also shown burdock root’s ability to decrease the severity of
diabetic complications, especially diabetic retinopathy.

7. Helps combat cancer

European physicians of the Middle Ages and later used burdock to treat cancerous
tumors (as well as skin conditions, venereal disease, and bladder and kidney problems).

Many herbalists today say burdock root can help stop cancer cells from metastasizing,
making it a potential natural cancer treatment.

In fact, animal studies of mammary, colon and pancreatic cancer have shown promise
for burdock’s ability to fight against cancer.

One big reason burdock shows promise for naturally fighting cancer is the fact that it
contains arctigenin.

Studies explain that arctigenin is a lignan found in certain plants of the Asteraceae
family, including greater burdock (Arctium lappa). It has been shown to combat cancer
cells by selectively stopping the proliferation of cancer cells and inhibiting the cancer
cells’ production of particular proteins (NPAT proteins), hence crippling cancer’s ability
to reproduce.

Another study found that arctigenin was a cancer-specific phytochemical that killed
human lung cancer cells, human liver cancer cells and human stomach cancer cells.

Studies like this are proving what many have believed for years — that burdock root is a
seriously effective natural cancer fighter.

8. Improves arthritis
Burdock root is known for its powerful anti-inflammatory abilities, and it can be in
important part of an arthritis diet.

A study published in the International Journal of Rheumatic Diseases relayed that

burdock root tea improved inflammatory status and oxidative stress in patients with
knee osteoarthritis, also known as degenerative joint disease.

Subjects were given three cups of burdock root tea per day for 42 days and were then
assessed for inflammatory markers, such as high-sensitivity C-reactive protein. The
results showed that burdock root tea can significantly help people suffering from
osteoarthritis by lowering inflammatory markers.

9. Helps treat an enlarged spleen

If you suffer from an enlarged spleen, burdock root can help. Studies indicate that the
spleen is a vital “guardian” organ that we rely on to keep the body free from infections,
viruses and all kinds of dangerous pathogens.

An enlarged spleen is a clear warning sign that the immune system is fighting hard to
remove threats from the body but failing to do so because it can’t keep up with high
demand.

Your spleen is in constant contact with your blood, so as burdock root cleanses your
blood, it also cleanses and protects the spleen. It can help the spleen because it
improves blood quality as well as liver health, circulation and fights inflammation.

Improving those four factors has a direct positive effect on spleen health so you
definitely want to include burdock in your spleen-healing lineup.

10. Fights tonsillitis

Burdock root can help get rid of painful tonsillitis. Acute tonsillitis is a type of
inflammatory virus that causes tissues within the tonsils to become infected with
harmful bacteria.

Burdock root is used in traditional medicine to relieve tonsillitis because it increases

wound healing, decreases inflammation, and helps relieve coughs, sore throats and
pain.

Although there’s limited evidence on its effects on tonsillitis specifically, research does
indicate that burdock is an effective anti-inflammatory agent that’s used traditionally
for respiratory infections like influenza and other infections.
Risks and Side Effects
Burdock root is considered safe when consumed as a food, which is done regularly in
Asian countries. However, pregnant and nursing women should avoid burdock root, as
it may cause damage to the fetus.

If you’re dehydrated, you should not take burdock because the herb’s diuretic effects
could make dehydration worse.

Additionally, if you’re sensitive to the Asteraceae/Compositae plant families, which

include ragweed, chrysanthemums, marigolds and daisies, studies reveal that you
could possibly experience an allergic reaction to using burdock internally or externally,
including dermatitis.

Since the roots of burdock closely resemble those of belladonna or deadly nightshade
(Atropa belladonna), there is a risk that burdock preparations may be contaminated
with these potentially dangerous herbs. For this reason, you should always purchase
burdock root products from established and well-respected companies.

There are no known scientific reports of interactions between burdock and

conventional medications.

However, you should talk to your doctor before taking burdock if you take diuretics
(burdock could make the effect of water pills stronger), diabetes medications (burdock
might lower blood sugar, causing hypoglycemia) or blood-thinning medications
(burdock can slow blood clotting and, when taken with blood-thinning medications,
may increase the risk of bruising and bleeding).

If you’re going to undergo any type of surgery, stop taking burdock root at least two
weeks before your surgery date. Burdock might increase the risk of bleeding during
and after surgery.

There are no known scientific reports on the pediatric use of burdock, so you should
only give burdock to children under the supervision of a doctor.

How to Use (Recipes)

Burdock root products contain the fresh or dried root of the burdock plant. Fresh
burdock root can often be found in health stores and Asian specialty stores.

You can purchase fresh burdock root and include it in a vegetable stir-fry or stew. You
can also peel, slice and eat it raw with a little sea salt, or you can pickle it.
Burdock root should always be cleaned well and can be peeled like a carrot if you don’t
like the skin on. Cleaned, dry roots can stay fresh for several months if kept in a cool
and well-ventilated area.

Processed parts or slices should be stored in the refrigerator and used as soon as
possible.

Burdock supplements can be purchased online or in your local health food store in
various forms. Some of the options likely include burdock root oil, dried burdock root
powder, burdock root tincture, burdock root capsules and burdock root tea.

A typical dosage of burdock is one to two grams of powdered dry root three times per
day.

Some people forage wild burdock root, but this is not without risk. Burdock roots
accumulate toxins so you have to be absolutely sure you pick well away from roadsides,
industrial sites and areas that have been sprayed with pesticides.

If you’re going to pick wild burdock root, then you must be 100 percent sure of your
burdock identification.

People sometimes mistake young burdock for foxglove, which is highly toxic. It’s a
dangerous error that’s easy to make so your safest bet is to purchase fresh burdock
root at the store.

Recipes
Here are some great ways to start using burdock root in your own kitchen today:

Japanese Style Pickled Burdock

Miso-Glazed Burdock with Red Lettuces
Kimpira aka Stir-Fried Carrot & Burdock Root

Conclusion

The burdock plant definitely produces a root that is not only tasty (hopefully you
agree), but incredibly beneficial when it comes to so many functions of the body as
well as many very serious health issues. Whether you’re looking to maintain your
health or greatly improve it, burdock root a try if you haven’t already.

Here’s a reminder why:

Burdock root is a blood purifier, lymphatic system strengthener, natural diuretic

and skin healer. It also defends against diabetes, combats cancer, improves
arthritis, helps treat an enlarged spleen and fights tonsillitis.
Dandelion and burdock have many similarities, including coming from the same
plant family, treating diabetes and improving skin health. In addition, dandelion is
specifically excellent at cleansing the liver and protecting the bones while burdock
is an amazing blood cleanser, which also makes it very helpful to liver health.
You can eat burdock root raw, cook it, make burdock root tea or consume it in
supplement form. Burdock supplements include burdock root oil, dried burdock
root powder, burdock root tincture and capsules.