King 2023 OHL
King 2023 OHL
Abstract
Background Poor oral health literacy has been proposed as a causal factor in disparities in oral health outcomes. This
study aims to investigate oral health literacy (OHL) in a socially and culturally diverse population of Australian adults
visiting a public dental clinic in Western Sydney.
Methods A mixed methods study where oral health literacy was assessed using the Health Literacy in Dentistry
scale (HeLD-14) questionnaire and semi-structured interviews explored oral health related knowledge, perceptions
and attitudes. Interviews were analysed using a thematic approach.
Results A sample of 48 participants attending a public dental clinic in Western Sydney was recruited, with a mean
age of 59.9 (SD16.2) years, 48% female, 50% born in Australia, 45% with high school or lower education, and 56%
with low-medium OHL. A subgroup of 21 participants with a mean age of 68.1 (SD14.6) years, 40% female, 64% born
in Australia, 56% with a high school or lower education, and 45% with low-medium OHL completed the interview.
Three themes identified from the interviews included 1) attitudes and perceptions about oral health that highlighted
a lack of agency and low prioritisation of oral health, 2) limited knowledge and education about the causes and con-
sequences of poor oral health, including limited access to oral health education and finally 3) barriers and enablers
to maintaining good oral health, with financial barriers being the main contributor to low OHL.
Conclusions Strategies aimed at redressing disparities in oral health status should include improving access to oral
health information. The focus should be on the impact poor oral health has on general health with clear messages
about prevention and treatment options in order to empower individuals to better manage their oral health.
Keywords Oral health literacy, Oral health knowledge, Oral health disparities, Held-14, Poor oral health, Oral health
Background
*Correspondence: The World Health Organisation (WHO) identifies oral
Shalinie King
shalinie.king@sydney.edu.au health as a key indicator of overall health, well-being
1
Westmead Applied Research Centre and the Sydney Dental School, and quality of life [1]. Poor oral health due to oral dis-
Faculty of Medicine and Health, The University of Sydney, Sydney, ease can result in toothache, fair/poor self-rated oral
Australia
2
Westmead Applied Research Centre, Faculty of Medicine and Health, health, discomfort with appearance and food avoidance
The University of Sydney, Sydney, Australia [2]. The WHO reports that the burden of oral disease is
3
Sydney School of Public Health, and the Westmead Applied Research highest in socioeconomically disadvantaged groups and
Centre, Faculty of Medicine and Health, The University of Sydney, Sydney,
Australia is projected to increase due to the growing consump-
4
Sydney Dental School and the Charles Perkins Centre, Faculty tion of sugar and tobacco use, particularly in devel-
of Medicine and Health, The University of Sydney, Sydney, Australia oping countries [3]. Likewise in Australia, those with
© The Author(s) 2023. Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which
permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the
original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or
other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line
to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory
regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this
licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecom-
mons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
King et al. BMC Public Health (2023) 23:1446 Page 2 of 10
For the semi-structured interviews, a guide (Addi- Table 1 Participant characteristics in the survey group and
tional file 1) was developed based on a previous study interview sub-group
that explored oral health knowledge in pregnant Aus- Enrolled: 51, withdrew: 3
tralian women [19]. Broad topics covered in the inter-
Total participants – HeLD-4 Questionnaire: 48, OHL interview: 21
view included perceptions of current oral health status,
importance of oral health compared to overall health, Survey OHL interview
consequences of poor oral health, knowledge and use of Age 60 (16.11) 68 (14.59)
preventive measures, and barriers and enablers to achiev- Female, n (%) 23 (48%) 9 (43%)
ing good oral health. The interviews were conducted one- Australian born, n (%) 24 (50%) 14 (66%)
on-one by telephone, with an average duration of 30 min
Educational attainment
(ranging from 15–60 min). All the interviews were con-
College or University 17 (35%) 5 (24%)
ducted by the same research assistant (AT) who had expe-
Technical college (TAFE) 9 (19%) 4 (19%)
rience in qualitative research and were continued until
Secondary school 18 (38%) 9 (43%)
data saturation appeared to have been reached. These
Primary school 4 (8%) 3 (14%)
were audio recorded and field notes were taken during the
Number of Teeth
interview. Participants did not receive any incentives for
1–9 teeth 5 (11%) 4 (19%)
completing the interviews. They were not able to review or
10–19 teeth 17 (35%) 11 (52%)
edit their responses, however they were free to withdraw
≥ 20 teeth 25 (52%) 5 (24%)
from the study at any point.
Did not specify 1 (2%) 1 (5%)
Brushing frequency
Data analysis Twice a day 29 (60%) 13 (62%)
Descriptive characteristics were analysed by calculating Once a day 17 (35%) 6 (29%)
absolute values (n) and percentages (%). HeLD-14 scores Less than once a day 2 (5%) 2 (9%)
were categorised into tertiles: ≤ 35 (low OHL), 36–46 OHL Score
(medium OHL) and > 46 (high OHL). ≤ 35 (Low) 4 (8%) 2 (9%)
Audio recordings of interviews were transcribed, and 35–46 (Medium) 23 (48%) 8 (36%)
the data imported and managed within NVivo 12 [20]. > 46 (High) 20 (42%) 12 (55%)
Thematic analysis was conducted following the six stages
proposed by Braun and Clarke [21] which included
familiarisation with the data, generation of initial codes, 50% were born in Australia and the remaining were
searching for themes, reviewing themes and sub-themes, represented by 16 different countries and 11 different
and defining and naming themes and sub-themes [21]. languages. A college or university level education was
A sample of transcripts were independently coded by attained by 35%, technical level education (TAFE) by
(SK) and (AT) and the codes grouped into preliminary 19%, secondary school level by 37% and primary school
themes and sub-themes. These transcripts and themes level education by 8% of the survey group. The mean age
were reviewed by an experienced qualitative researcher of interview participants was 68.1 (SD14.6) years; 43%
(LL). Following this review the remaining transcripts were female and 66% were born in Australia (Table 1).
were coded by (SK) and (AT). Final codes and themes A college or university level education was attained by
were reviewed by co-authors to ensure that the themes 24%, TAFE level education by 19%, secondary school
accurately reflected the interview data. Any points of dis- level by 42% and primary school level education by 14%.
agreement regarding coding or thematic grouping were Most participants brushed twice a day in both the survey
discussed with co-authors in order to reach consensus. group and interview subgroup (59%, 62% respectively).
This component of the study follows the “Consolidated The number of participants with a non -functional denti-
criteria for reporting qualitative research” (COREQ) tion (fewer than 20 teeth) was 46% in the survey group
checklist for reporting qualitative research [22]. and 71% in the interview subgroup. The OHL scores were
low-medium in 56% of the survey group, and 42% in the
Results interview group. In the interview subgroup, the majority
A total of 51 people were recruited, 3 participants with- of participants self-reported their oral health as poor.
drew and were excluded from the analytic sample. The
HeLD-14 questionnaire was completed by 48 partici- Scores in domains of oral health literacy
pants, a subgroup of 21 participants completed the inter- As shown in Table 2, the major contributing factor to
view. The mean participant age for the survey group low OHL included economic barriers which received
was 59.9 (SD 16.12) years, 48% were female (Table 1),
King et al. BMC Public Health (2023) 23:1446 Page 4 of 10
Table 2 Participant scores for individual questions on the HeLD -14 questionnaire
Question Domain Score
a score below 2 (indicating that most were unable or that oral health declined with age (Table 4, quote 1) or a
found it very difficult to pay to see a dentist, or to pay sense of resignation about their poor oral health status
for medication to manage their oral health). Other fac- in terms that nothing would prevent further deteriora-
tors that included scores below 3 (indicating that par- tion or that they just wanted the teeth removed (Table 4,
ticipants were unable to, found it very difficult or had quotes 2–3). Additionally, although many participants
some difficulty performing tasks) included obtaining believed that they had poor oral health (Table 4, quote
a second opinion about their dental health (2.33), the 4), most only prioritised oral health care when problems
ability to pay for medication to manage their oral health developed (Table 4, quote 5). Furthermore, a common
(2.52), the ability to pay attention to their oral health reflection was that they were often not motivated to
(2.60), and obtain support from family or friends for
dental visits (2.88 and 2.96 respectively). Table 3 Major themes and subthemes concerning oral health
THEME SUB THEMES
Factors contributing to oral health literacy
Attitudes and perceptions ▪ Lack of agency/control over oral health
The major themes identified from qualitative analysis about oral health ▪ Low prioritisation of oral health
of the interviews included attitudes and perceptions
▪ Misconceptions about preventive oral
about oral health care, limited knowledge and education health practices
about oral health and barriers and enablers to manag- Limited knowledge and educa- ▪ Limited knowledge about the conse-
ing oral health. These 3 themes were expanded into sub- tion about oral health quences of poor oral health
themes, as is presented in Table 3, and their relevance to ▪ Limited knowledge about the causes
the seven domains of OHL assessed by the HeLD-14 is of poor oral health
▪ Limited access to oral health education
examined below.
Barriers and enablers to man- ▪ Barriers:
aging oral health - Economic barriers
Receptivity
- Fear of dental treatment
The scores for the domain of receptivity included 2.60
- Long waiting lists for dental care
for the participants ability to pay attention to their oral
- Limited access to transport
health and 3.35 for the ability to make time to look after
- Poor delivery of oral health information
their oral health (Table 3).
▪ Enablers:
The interview data suggests that the reason many par-
- Better information about available oral
ticipants were unable to or found it very difficult to pay health services and
attention to their oral health may be explained by their - Better delivery of oral health information
attitudes and perceptions about oral health. Several par- - Access to universal dental records
ticipants reported that they lacked agency over their - Access to regular check-ups
oral health. This was reflected in either the expectation - More timely oral health advice
King et al. BMC Public Health (2023) 23:1446 Page 5 of 10
perform routine oral hygiene practices due to laziness, misconceptions regarding how smoking might affect
and also because they prioritised other health issues the teeth (Table 5, quote 12). Importantly, several par-
over oral health (Table 4, quote 6–8). Previous bad den- ticipants did not know why their oral health had dete-
tal experiences resulted in fear and avoidance of dental riorated (Table 5, quote 13).
treatment (Table 6, quote 5). There were also misconcep-
tions reflected in a belief that dental visits were required Understanding
to address problems rather than for routine preventive Many participants had little difficulty with this domain
care (Table 4, quote 9). One participant commented that which included the ability to read written information
routine dental visits were not required for young people provided by a dentist, and the ability to read general oral
(Table 4, quote 10). health information found in dental clinics. The qualita-
Another reason for reduced receptivity was limited tive data explored the details on preferences for receiv-
knowledge and education, which resulted in reduced ing information. Although over 50% of participants were
awareness of the impact of poor oral health on gen- happy with educational material being delivered by a
eral health beyond the local effects upon the dentition variety of sources including electronic or hard copy for-
and chewing function (Table 5, quotes 1–4). General mat, some formats such as text messages were reported
health impacts that were reported included the impact as an acceptable format by only 3 participants. An older
on mental health (Table 5, quote 5), and a personal participant explained how written material was some-
experience relating to a brain infection stemming from times hard to follow if it contained too much jargon
a tooth abscess (Table 5, quote 6). One participant (Table 6, quote 9). Face-to-face interactions were pre-
reported that poor oral health was likely to impact ferred by 3 participants (Table 6, quote 15).
their general health but was unaware of what these
impacts might be (Table 5, quote 7). There was also Utilisation
limited knowledge about the causes of poor oral health. The domain of utilisation is listed twice in the HeLD-14
Whilst there was acknowledgement that routine clean- assessment; in the first instance it relates to the availabil-
ing was important (Table 5, quote 8), there was very ity of support for dental visits and in the second instance
limited understanding of the role of diet. Participants to the ability to act on information received.
alluded briefly to the impact of acid (Table 5, quotes Although the need for support to attend dental visits
9–10) and sugar (Table 5, quote 11) on oral health. scored below 3 it was rarely mentioned in the interviews
There was broad awareness that smoking was likely to apart from one participant who reported that they were
negatively impact oral health, however there were also dependent on community transport (Table 6, quote 8). In
King et al. BMC Public Health (2023) 23:1446 Page 6 of 10
Economic barriers
1. You asked me if I could afford to do this myself. The price I paid for that one filling is what I get for a fortnight. (…..) My pension is, $740 a fortnight,
and I either pay $640 for one tooth. So, [laughs] I can’t afford these things (P45)
2. In those days, only one parent worked, and we didn’t have money for dental health(….). You only went to a dentist if there was a problem (P38)
3. After retiring, we can’t afford the private health cover. It’s too much for two adults at that age to come out of your income. And there’s a lot of stuff
that they don’t cover anyway, you know, so you still of pocket whichever way you do it. I think there’s not enough cover for sure teeth, you know (P38)?
4. I needed to get a tooth pulled out because it had an abscess and I couldn’t afford it. So, I go to the doctor and get an antibiotic to stop the swell-
ing and get some more time until I could afford to do it (P2)
Other barriers (fear, long waiting lists, transport, poor delivery of oral health information)
5. I’ve seen her (current dentist) quite a bit. And I’m not so nervous now. But, you know, it’s one of the reasons why over the years, I haven’t visited
the dentist unless I really had to (P8)
6. I’m 72, 2015, my wife died. That was the last time I saw the dentist. I had a problem then, I booked in and—they said, “Oh, you know, it’ll be a three
year wait (P22)
7. I honestly think we’ve got a very good health system here, but not enough in the dental. I waited now for years and I haven’t heard from them
(P38)
8. Yeah, I have to depend on community transport. So, I’ve got to book that a week in advance (P8)
9. sometimes when they send an email, they put a hell of a lot of garbage in with it and they put different, words in that- I can’t remember. I’m look-
ing for a word that fits… jargon. They put jargon in and to me, if you put jargon into me, it’s straight out (P22)
10. They’re not taking them all out. I’m not sure. They haven’t really talked to me too much about what I can get as far as replacement teeth or any-
thing like that (…..)there was no talk about what they can do for me or what I should do in the future to address the issues (P2)
Enablers: Better information about available oral health services and support for oral health care
11. This is a free dental health check-up. I happen to know it through Service New South Wales when I went there and they told me that there are
some benefits and discounts for seniors (…….) without me being at the Service New South Wales office I wouldn’t know that there is such a thing (P1)
12. They (different state) pay- I think she said it was like a $120 or something like that. Like quite a small amount and then they get something
like $1800 worth of dental care and they get that every year (….) I would pay that, you know, even $200 or $300, I could afford that (P7)
13. It would be good also if the state government or even the federal would tie up with the private insurance companies to make the cost of oral
health more affordable (P1)
Enablers: Better delivery of oral health information
14. He actually sat down and had a discussion and told me that I should do this and I should do that. And he gave me reasons why. He didn’t just
turn around and say, “You got to brush your teeth! He actually explained why I should brush my teeth, why I should do this and, and all that. And I
listened (P22)
15. You know exactly where you stand when it’s face-to-face. (….) if you don’t understand when you’re face-to-face you can ask the questions, “Is this
what you’re talking about? Is this correct?” You can’t- well, you can, but it’s a very convoluted thing with any other form (P19)
Other enablers (universal dental records, oral health advice)
16. if you go to a different dentist than what you went to previously, (…) they don’t have the records (….) So, you have to explain things over again
and sometimes you don’t understand it yourself. So, if there was some record keeping that would be really cool (P7)
17. Well, it’s the brushing method, the length of time (…).. They also told me about not rinsing off the toothpaste. And they got me using those little
Christmas tree pics as well. I’m sorry I was 75 before I learned all this. It would’ve been handy to know 50 years ago (P21)
that the long waiting times in the public system were Discussion
a significant barrier to obtaining dental care (Table 6, This mixed-method study has provided insights into the
quote 6). There was acknowledgement that the overall multiple factors affecting OHL in a social disadvantaged
health system was quite good but that the dental sys- population. This study demonstrates that while OHL may
tem was not (Table 6, quote 7). Additionally, the lack be improved by more targeted communication and edu-
of universal dental records made it hard to transfer to cation strategies, these need to be supported by service
different dentists (Table 6, quote 16). Of note is that level and systemic changes to reduce barriers to preven-
almost all participants reported that they had received tive oral health care. Almost half the study population
very limited oral health information in the past had low to medium OHL, and many had poor oral health
(Table 5, quotes 14–15). Several mentioned that they as reflected in the levels of tooth loss and the proportion
had received the information very late in life and that brushing once a day or less. Analysis of the interview data
it would have been more helpful to receive this when revealed 3 major themes including attitudes and percep-
they were younger and that they appreciated informa- tions about oral health, limited knowledge and education
tion on brushing technique, use of interdental brushes about oral health, and barriers and enablers to maintain-
(Table 6, quote 17). ing good oral health.
King et al. BMC Public Health (2023) 23:1446 Page 8 of 10
Poor understanding of the impact poor oral health those with higher oral health literacy were more likely to
could have on their general health was a key factor affect- engage in preventive dental care [29]. The lack of agency
ing the ability of participants to pay attention to their oral many participants felt in relation to their oral health may
health. The impact of poor oral health, particularly gum be due to this lack of oral health knowledge and is likely
disease on oral health is well established. Evidence from compounded by social disadvantage. This disadvantage is
observational studies have consistently shown that peri- reflected in the fact that the highest level of educational
odontitis (gum disease) increases the risk for poor CVD attainment for 45% of the study population was at the
outcomes [7], increases the risk of developing hyperten- high school level (and for 8% at the primary school level).
sion [8] and has a bidirectional relationship with type 2 The findings from this study are consistent with evidence
diabetes mellitus (T2DM) [9]. Furthermore, there is now that indicates that poor OHL is associated with poor oral
a growing body of evidence to suggest that tooth loss is health outcomes, poor oral health behaviours [14] and
associated with other general health conditions such as poor oral health knowledge [30].
cognitive decline [23], and frailty [24]. However, despite Although the participants in this study scored well on
this evidence many focused on the local effects such as items relating to using information from a dentist the
pain, tooth loss, and the impact on diet and appearance. interview data suggests that many participants received
Similar findings have been reported in patients with very little information on oral health, and that when
CVD, where despite a high incidence of oral health prob- information was received it was from their dentist. Pre-
lems many lacked knowledge about the importance of ventive information delivered by oral health care practi-
good oral health and the association between poor oral tioners has been shown to improve oral health outcomes,
health and heart disease [17]. Furthermore, although particularly in reducing tooth decay [31]. However, lim-
many claimed to value oral health, they often listed it as a ited access to oral health care means that access to pre-
low priority until problems developed. ventive information is also limited. Our findings are not
Most participants understood that oral hygiene prac- dissimilar to a large qualitative study involving 6 Euro-
tices such as tooth brushing, interdental cleaning were pean countries and over 140 participants that reported
important in maintaining good oral health. However, a lack of patient education and oral health awareness
despite established recommendations for twice daily across Europe [32].
brushing, 38% of interview participants and 40% or sur- The major factor that contributed to a low OHL score
vey participants were only brushing once a day or less. were the economic barriers, and this was consistent with
This may be explained by the sentiment expressed by the interview data that highlighted financial issues as
some that they did not feel there was any point in try- the main reason participants were not able to seek den-
ing to look after their teeth as they were too far gone. tal care. Nationally, Australian Bureau of Statistics data
The goal of tooth brushing and interdental cleaning is to report that every year 2 million Australians defer visits
reduce the oral bacterial load. The build-up of oral bac- to a dentist due to cost [33]. Internationally, in a 2014
teria triggers a localised inflammatory response in the National Health Interview survey from the United States
tissues which can escalate and contribute to the overall of America the cost of treatment as a barrier to accessing
inflammatory risk profile for diseases such as CVD [25]. care was reported by more people for dental care com-
A cohort study of over 200,000 participants found that an pared to any other type of health care [34]. The inter-
additional brushing of the teeth per day was associated view data identified that the cost of dental care limited
with a 9% reduction in the risk for CVD [26]. not only access to see a dentist, but also the treatment
Many participants in the study had poor oral health options and the ability to receive routine care.
knowledge about key preventive oral health behaviours. Taken together the findings from this study suggest
Sugar consumption has a significant impact on the risk that there is a critical need to engage with the community
for tooth decay [27], yet it was mentioned by only a few to improve awareness of the broader implications of poor
participants. Consuming adequate water to ensure hydra- oral health on general health and to improve the deliv-
tion helps maintain saliva flow which in turn protects ery of preventive information. The focus of dental care
against both tooth decay and gum disease [28]. However is often on treatment rather than prevention [35]. How-
only one participant noted that they should drink more ever, dental disease is preventable, therefore a stronger
water. Other factors that can affect hydration such as caf- emphasis on preventive care will help reduce the com-
feine intake were not mentioned and even the impact munity burden of dental disease. Delivering preventive
of certain medications on saliva flow was poorly under- information using multiple platforms including digital
stood. This lack of knowledge about general preven- media and better utilisation of the dental team (the den-
tive behaviours in a population with low-medium OHL tist, oral health therapists, hygienists and nurses) could
mirrors findings from a recent study that showed that improve information dissemination. Additionally, oral
King et al. BMC Public Health (2023) 23:1446 Page 9 of 10
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