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CONTENT
CAKE
BANANA CAKE 01
SPONGE CAKE WITH
FLAX SEEDS 02
VANILLA SPONGE CAKE 04

COOKIES
BUTTER BUTTONS 05
MELTING MOMENTS 06
CHEWY SUGAR COOKIES 07
BANANA COOKIES 08

PIZZA
PIZZA MARGHERITA 10
GARLIC & ONION PIZZA 11
PIZZA VEGGIES DELIGHT 14
VEG SUPREME PIZZA 15

TOAST
BREAD TOAST 17
EGG TOAST 17
SWEET BREAD TOAST 18
CHEESE CHILI TOAST 18
 ROAST
INDIAN SPICED
19 ROAST CHICKEN
20 ROAST POTATOES
20 ROAST BROCCOLI
21 ROASTED VEGETABLES

BROIL
22 TANDOORI CHICKEN
23 BROILED FISH
PANNER TIKK A
24 (PUNJABI STYLE)
25 BROILED VEGETABLES

DEFROST
28 FROZEN CHICKEN
28 FROZEN FISH
READY TO EAT
28 FROZEN PIZZA
28 FROZEN VEGETABLES

DEHYDRATE
29 CALIFORNIA GRAPES
PRE- COOKED
29 GOOSBERRIES
29 DESEEDED BLACKOLIVES
29 CHERRY TOMATOES
 INGREDIENTS
BANANA BUTTER 125G

CAKE POWDERED SUGAR

EGG
225G
2 NOS.
BANANA 2 NOS.
REFINED FLOUR 225G
BAKING SODA ½ TSP
TEMP :180 *C TIME : 25 MINS SALT ¼ TSP

METHOD

In a bowl cream soften butter and Line the cake tin and fill the batter in
powdered sugar. the tin

In another bowl whisk eggs till ribbon To preheat the oven Select Bake
consistency and add it to the butter function ,select the temperature to
and sugar mixture. 180C and press start .

Add mashed bananas to the mixture. Once the oven is preheated ,set the
time to 25 mins place the cake tin
Sieve the refined flour and baking inside, close the door and press start.
soda. Add the dry ingredients to the
above mixture in 4 parts.

Mix the batter by cut and fold method,

do not over mix.

01 CAKE
 INGREDIENTS
SPONGE
CAKE WITH
BUTTER 100G
POWDERED SUGAR 120G
FLAX SEEDS FLAX SEED PUREE 100G.
VANILLA ESSENCE 1 TSP
REFINED FLOUR 250G
BAKING SODA 1TSP
BAKING POWDER 2 TSP
TEMP :180 *C TIME : 25 MINS

METHOD

In a bowl cream soften butter and Line the cake tin and fill the batter in
powdered sugar till fluffy. the tin

Add flax seed puree to the butter and To preheat the oven select bake
sugar mixture, and add vanilla function ,select the temperature to
essence and mix well 180c and press start .

Sieve the refined flour ,baking Once the oven is preheated ,set the
powder and baking soda. Add the dry time to 25 mins place the cake tin
ingredients to the above mixture in 4 inside, close the door and press
parts start.

Mix the batter by cut and fold

method, do not over mix.

02 CAKE
03 CAKE
 INGREDIENTS
VANILLA
SPONGE CAKE
EGGS (YOLKS AND
WHITES SEPARATED) 04 NOS.
CASTOR SUGAR /
POWDERED SUGAR 120G
REFINED FLOUR 120G
MILK 40ML
PRE HEAT BAKING TIME : OIL 30G
TEMP :170 *C TEMP : 162* C 35 MINS
SYNTHETIC VINEGAR 1 TSP
VANILLA ESSENCE ½ TSP

METHOD

Beat the egg whites with an electronic Line the cake tin and fill the batter in
whisk till it become a stiff peaks. Add the tin
the vinegar and whisk it. Add the
castor sugar in 5 separate parts and To preheat the oven Select‘ Bake’
whisk till sugar is dissolved. function ,select the temperature to
170C and press start .
Slowly add, 4 egg yolks and give it a
light mix. Add the refined flour in 3 Once the oven is preheated ,select the
parts till all the flour is mixed (use cut temperature to 162C , set the time to
and fold method). 35 mins place the cake tin inside,
close the door and press start.
Add the oil, milk, and vanilla essence
to the cake batter.

04 CAKE
 BUTTER INGREDIENTS
BUTTONS BUTTER 115GM
POWDERED SUGAR 30GM
VANILLA ESSENCE 1TSP
REFINED FLOUR 115GM

TEMP : 175* C TIME : 20 MINS

METHOD

In a bowl, add soften butter and Pre-heat oven by selecting’ Cookies’

cream sugar well till light and fluffy. function, set the temperature to 175
C and press start
Add vanilla essence. Cream well.
Once the oven is preheated, set the
Fold in the flour gently. time to 20mins, place the baking tray
inside, close the door and press
Put the mixture into piping bag, and start.
pipe using star nozzle onto a baking
tray.

05 COOKIES
 MELTING INGREDIENTS
MOMENTS BUTTER 115GM
POWDERED SUGAR 85GM
EGG 1 NO.
REFINED FLOUR 140GM
BAKING POWDER ¼ TSP
CORNFLAKES 70GM
TEMP : 175* C TIME : 15 MINS
VANILLA ESSENCE 1 TSP

METHOD

In a bowl, cream butter, powdered Roll the entire batch in cornflakes,

sugar till light and fluffy. and place it on a baking tray.

Add beaten egg and vanilla essence . Pre-heat oven by selecting’ Cookies’
function, set the temperature to 175 C
Sieverefined flour and baking powder, and press start.
and gradually add it to the above
mixture and mix well. Once the oven is preheated, set the
time to 15mins, place the baking tray
Wet fingertip and divide the dough inside, close the door and press start.
into 25 portion.

06 COOKIES
07 COOKIES
 INGREDIENTS
BANANA REFINED FLOUR 120G
COOKIES BAKING SODA ¼TSP
CORN STARCH ½ TBSP
SALT ½ TSP
BUTTER 80G
BANANA 2 NO.(SMALL)
BROWN SUGAR 60 G
TEMP : 175* C TIME : 15 MINS
POWDERED SUGAR 20G
VANILLA ESSENCE 1TSP

METHOD

Cream soften butter with brown Pre-heat oven by selecting ‘Cookies’

sugar and powdered sugar. function, set the temperature to 170
C and press start
Add in mashed bananas (mash with
fork) and vanilla essence. Once the oven is preheated, set the
time to 20mins, place the baking tray
Sieve cornstarch, refined flour and inside, close the door and press
baking soda, add it to the above start.
mixture and mix well .

Portion out into 10-12 pieces ,place

on a greased baking tray.

08 COOKIES
 INGREDIENTS
CHEWY SUGAR
COOKIES
GHEE 100GM
GRANULATED SUGAR 60GM
BROWN SUGAR 40GM
REFINED FLOUR 140GM
BAKING POWDER 1/2TSP
BAKING SODA 1/4TSP

TEMP : 165* C TIME : 15 MINS SALT 1/4TSP

METHOD

Cream ghee well with granulated

sugar and brown sugar.

Add mixture of refined flour, baking

powder, baking soda, salt, and mix
well until dough comes together.
Don’t over mix.

Portion out into 25 balls and flatten,

place them on a baking tray .

Pre-heat the oven by selecting’

Cookies’ function, set the temp to 165
C and press start

Once the oven is preheated, set the

time to 15mins ,place the baking tray
inside, close the door and press start.

09 COOKIES
 INGREDIENTS
REFINED FLOUR 2 CUPS

PIZZA ACTIVE DRY YEAST

WARM WATER
2 TSP
120 ML
MARGHERITA SUGAR 1TSP
SALT ½ TSP
OIL 20ML
SLICED CHERRY
TOMATOES 1CUPS
TEMP :220 *C TIME : 15 MINS FRESH BASIL ¼ CUP
PIZZA SAUCE ½ CUP
MOZZARELLA CHEESE 200G

METHOD

In a bowl, whisk the warm water, Once the dough has doubled in size,
yeast and sugar together. Place in a knock down the dough and kneed
warm place until yeast is foamy. ,Make 3 balls of the dough ,press it
and stretch it in the form of circle,
In a bowl, addflour and salt, make a transfer it onto the tray.
well in the center and add the yeast
mixture and olive oil. Run the fork all around ,apply pizza
sauce and top it up with sliced
Mix till it forms a dough ,turn the tomatoes , fresh basil and grated
dough out onto a lightly floured mozzarella cheese
surface and knead until the dough is
smooth, for 5 minutes. Add small Preheat the oven, selecting ‘Pizza
amounts of flour as needed to prevent function’ , set the temperature to 220
sticking. C and press start.

Transfer the dough to a large bowl Once preheated ,place the pizza tray
coated with olive oil. Cover with a inside and set the time to 15 mins and
towel and let rise in a warm place for press start..
30-45 mins, until the dough has has
doubled in size.

10 PIZZA
 INGREDIENTS
GARLIC & REFINED FLOUR 2 CUPS

ONION PIZZA
ACTIVE DRY YEAST 2 TSP
WARM WATER 120 ML
SUGAR 1TSP
SALT ½ TSP
OIL 20ML
ONION 2 CUPS
ROASTED GARLIC ¼ CUP
TEMP :220 *C TIME : 15 MINS
PIZZA SAUCE ½ CUP
MOZZARELLA CHEESE 200G
CHILLI FLAKES 1TSP
OREGANO 1TSP

METHOD
Once the dough has doubled in size,
In a bowl, whisk the warm water,
knock down the dough and kneed
yeast and sugar together. Place in a
,Make 3 balls of the dough ,press it
warm place until yeast is foamy.
and stretch it in the form of circle,
transfer it onto the tray.
In a bowl, add together the flour and
salt, make a well in the center and
Run the fork all around ,apply pizza
add the yeast mixture and olive oil.
sauce and top it up with sliced onions
, roasted garlic finely sliced ,chili
Mix till it forms a dough , flour the
flakes ,oregano and grated
surface & knead until it’s smooth for
mozzarella cheese
5mins. Add small amounts of flour if
needed to prevent sticking.
Preheat the oven, selecting ‘Pizza
function’ ,set the temperature to 220
Transfer it to a large bowl coated with
C and press start.
olive oil. Cover it and let it rise in a
warm place for 30-45 mins, until the
Once preheated ,place the pizza tray
dough has doubled in size.
inside and set the time to 15 mins and
press start.

11 PIZZA
12 PIZZA
13 PIZZA
 INGREDIENTS
PIZZA REFINED FLOUR 2 CUPS

VEGGIES ACTIVE DRY YEAST

WARM WATER
2 TSP
120ML
DELIGHT SUGAR 1TSP
SALT ½ TSP
OIL 20ML
ONION ¼ CUPS
TOMATOES ¼ CUP
TEMP : 220* C TIME : 15 MINS
BELL PEPPER ¼ CUP
PIZZA SAUCE ½ CUP
MOZZARELLA CHEESE 200G
CHILLI FLAKES 1TSP
OREGANO 1TSP

METHOD
In a bowl, whisk the warm water, Once the dough has doubled in size,
yeast & sugar together. Place in a knock down the dough and kneed
warm place for 10 minutes, or until ,Make 3 balls of the dough ,press it
yeast is foamy. and stretch it in the form of circle,
transfer it onto the tray.
In a bowl, add flour and salt, make a
well in the center and add the yeast Run the fork all around ,apply pizza
mixture and olive oil. sauce, top up with sliced onions,
tomatoes, bell pepper, chili flakes
Mix till it forms a dough ,flour the ,oregano and grated mozzarella
surface & knead until it’s smooth, for cheese
5 min. Add small amounts of flour if
needed to prevent sticking. Preheat the oven selecting ‘Pizza
function’ ,set the temperature to 220
Transfer it to a bowl coated with olive C and press start.
oil. Cover with a towel & let rise in a
warm place for 30-45 mins until the Once preheated, place the pizza tray
dough has doubled in size. inside and set the time to 15 mins and
press start...

14 PIZZA
 INGREDIENTS
VEG REFINED FLOUR 2 CUPS

SUPREME
ACTIVE DRY YEAST 2 TSP
WARM WATER 120 ML

PIZZA SUGAR 1TSP

SALT ½ TSP
OIL 20ML
ONION ¼ CUPS
TOMATOES ¼ CUP
TEMP : 220* C TIME : 15 MINS
BELL PEPPER (GREEN,
YELLOW,RED ) ¼ CUP
MUSHROOM ¼ CUP
0LIVES 1TBSP
PIZZA SAUCE ½ CUP
MOZZARELLA CHEESE 200G
CHILI FLAKES 1TSP
OREGANO 1TSP

METHOD Once it has doubled in size, knock

down the dough and kneed ,Make 3
In a bowl, whisk the warm water, yeast
balls of the dough ,press it and
& sugar together. Place in a warm
stretch it in the form of circle,
place until yeast is foamy.
transfer it onto the tray.

In a bowl, add flour and salt, make a

Run the fork all around ,apply pizza
well in the center and add the yeast
sauce, top it with sliced onions,
mixture and olive oil.
tomatoes, bell pepper (Red,Yellow
,green) Mushroom, Olives, chili flakes
Mix till it forms a dough ,flour the
,oregano and grated mozzarella
surface & knead until it’s smooth, for
cheese.
5 mins. Add small amounts of flour if
needed to prevent sticking.
Preheat the oven selecting ‘Pizza
function’ ,set the temperature to 220
Transfer it to a bowl coated with olive
C and press start.
oil. Cover with a towel and let rise in a
warm place for 30-45 mins, until the
Once preheated ,place the pizza tray
dough has doubled in size.
inside and set the time to 15 mins and
press start.

15 PIZZA
16 TOAST
 INGREDIENTS
BREAD BREAD SLICE 10 SLICE
TOAST

METHOD
Place the 4 bread slice on the wire rack .

Select toast function ,adjust the shade as per

your choice and press start...

INGREDIENTS
EGG BREAD SLICES 10 SLICES

TOAST EGG 4 NOS.

SALT ¼ TSP
ONION ½ CUP
GREEN CHILIES 2 NOS.
CORIANDER LEAVES ¼ CUP

METHOD
In a bowl break eggs, add onion ,green chilies, coriander leaves
and salt and mix.

Take a slice ,pour 1 tbsp of the egg mixture on each bread, place
it on the wire rack.

Select toast function ,adjust the shade as per your choice and
press start.

17 TOAST
 INGREDIENTS
SWEET BREAD SLICES 10 SLICES
BREAD GRANULATED SUGAR ¼ CUP

TOAST CINNAMON POWDER

BUTTER
1 ½ TSP
3TBSP

METHOD
Apply butter to the bread ,sprinkle sugar and cinnamon powder on
the bread ,place it on the wire rack.

Select toast function ,adjust the shade as per your choice and press
start.

INGREDIENTS
CHEESE BREAD SLICES 10 NOS.

CHILI ROASTED GARLIC

GREEN CHILIES
½ CUP
5
TOAST MOZZARELLA CHEESE 120G

METHOD
Finely chop the green chilies and roasted garlic and
sprinkle then on the bread

Sprinkle the grated mozzarella cheese on top and place it

on the wire rack .

Select toast function ,adjust the shade as per your choice

and press start.

18 TOAST
 INGREDIENTS
INDIAN SPICED OIL ½ CUP

ROAST CHICKEN PLAIN YOGURT ½ CUP

GARAM MASALA 3 TBSP
PAPRIKA ½ TSP
GROUND CARDAMOM ½ TSP
TURMERIC ½ TSP
GROUND CORIANDER ½ TSP
TEMP : 200* C TIME : 1HR 15 MINS CHILLI POWDER ½ TSP
SALT 2 TSP
PEPPER 1 TSP
SUGAR 1 TSP
LEMON JUICE 3 TBSP
GARLIC CLOVES
CRUSHED 3
CRUSHED GINGER 1 TSP
WHOLE CHICKEN 2 KG
ONION QUARTERED 1
GARLIC CLOVES 4

METHOD
Combine all the spices, yogurt, oil and Preheat the oven by selecting the
lemon juice and mix well. ‘Roast’ function ,set the temperature
to 200 C and press Start.
Brush the marinade over the chicken,
under the skin and into the cavity. Once preheated ,place the tray with
chicken inside the cavity and set the
Place the chicken into a roasting tray time to 1hr 15 mins and press start
then add the onions and garlic.

19 ROAST
 ROASTED ROASTED
POTATOES BROCCOLI

TEMP : 200* C TIME : 30 MINS

TEMP : 200* C TIME : 25 MINS

INGREDIENTS INGREDIENTS
POTATOES 10 NOS. BROCCOLI ½ KG
OLIVE OIL 2TBSP SESAME OIL 2TBSP
GROUNDED BLACK ROASTED SESAME
PEPPER ¼ TSP SEEDS (BLACK & WHITE) ½ TSP
ROSEMARY ¼ TSP
CHILI FLAKES ¼ TSP
SEA SALT ¼ TSP
GROUNDED BLACK
PEPPER ½ TSP

SALT ½ TSP

LEMON JUICE 1TSP

METHOD
Cut the potatoes in half.

Mix olive oil, grounded black pepper, METHOD

rosemary, sea salt together, add the
potatoes and coat them. Cut the broccoli florets into quarter.

Place the potatoes on the roasting Mix together Sesame oil, Chili flakes,
tray evenly. Grounded black pepper and salt, add
the broccoli and toss well.
Preheat the oven by selecting the
‘Roast’ function, set the temperature Preheat the oven selecting the ‘Roast’
to 200 C and press Start. function, set the temperature to 200 C
and press Start.
Once preheated, place the tray with
Potatoes inside the cavity and set the Once preheated, place the tray with
time to 30 mins and press start. Potatoes inside the cavity and set the
time to 25 mins and press start.

After roasting sprinkle roasted

sesame seeds and add lemon juice.

20 ROAST
 INGREDIENTS
ROASTED TOMATOES ½ CUP

VEGETABLES BELL PEPPERS ½ CUP

CARROTS ½ CUP
ZUCCHINI ½ CUP
CAULIFLOWER ½ CUP
RED ONION ½ CUP
TEMP : 200* C TIME : 25 MINS OLIVE OIL 3TBSP
SEA SALT ½ TSP
GROUNDED BLACK
PEPPER 1 TSP

METHOD
Cut the Tomatoes into quarter, Bell Once preheated, place the tray with
peppers into 1 inch cubes , Carrots Potatoes inside the cavity and set the
into ½ inch slices, Zucchini into 1 inch time to 25 mins and press start.
cubes, Cauliflower into small florets.
After roasting add lemon juice and
In a bowl add oil ,sea salt, grounded serve.
black pepper and add vegetables and
toss them until coated.

Preheat the oven by selecting the

‘Roast’ function, set the temp to 200 C
and press Start.

21 ROAST
 INGREDIENTS
TANDOORI CHICKEN THIGH ½ KG

CHICKEN CURD ½ CUP

GINGER GARLIC
PASTE ¾ TBSP
GARAM MASALA 1TSP
RED CHILI POWDER 1TSP
GROUNDED BLACK
TEMP : 220* C TIME : 25 MINS PEPPER ¼ TSP
CORIANDER POWDER 1TSP
KASOORI METHI 1TSP
TURMERIC ¼ TSP
OIL 1 ½ TBSP
LEMON JUICE 1TBSP
SALT ¼ TSP

METHOD
In a bowl mix all the above ingredients Place the Chicken tray inside the
and marinate the chicken ,keep it cavity and set the time to 25 mins
aside for 3 hrs. ,after 15 mins baste the oil over the
chicken and turn it to the other side.
Place the marinated chicken on the
tray.

Preheat the oven by selecting the

‘Broil’ function ,set the temperature at
220 C.

22 BROIL
 INGREDIENTS
BROILED FISH 500GM

FISH LEMON JUICE 3 TBSP

OIL 4 TBSP
GINGER GARLIC
PASTE 1 TBSP
RED CHILI FLAKES 2 TSP
SALT ¼ TSP
TEMP : 175* C TIME : 20 MINS
BLACK PEPPER ½ TSP

METHOD
In a bowl mix all the ingredients and Place the Fish tray inside the cavity
marinate the fish and keep it aside. and set the time to 15-20 mins ,after
10 mins baste the oil over the fish and
Place the marinated fish on the tray. turn it to the other side.

Prehe at the oven by selecting the

‘Broil ’ function ,set the temperature
at 175 C.

23 BROIL
 INGREDIENTS
PANEER TIKKA PANEER CUBES 250G

(PUNJABI STYLE) BELL PEPPER 1 CUP DICED

ONION 1 CUP DICED
CURD 150G
ROASTED BESAN 3TBSP
GINGER GARLIC
PASTE 1TBSP
TEMP : 180* C TIME : 20 MINS
CHILI POWDER ½ TBSP
TURMERIC POWDER 1 TSP
CUMIN SEEDS
POWDER 1TSP
CORIANDER
POWDER 1 TSP
GARAM MASALA ½ TSP
BLACK PEPPER
POWDER ½ TSP
LEMON JUICE ½ TSP
KASOORI METHI ¼ TSP
OIL 2TBSP
SALT ½ TSP

METHOD
In a bowl add all the ingredients other Preheat the oven by selecting the
then paneer ,onion and bell pepper, ‘Broil’ function ,set the temperature
and mix well . at 180 C.

Now add the paneer , onion and bell Place the skewers tray inside the
pepper and marinate them with the cavity and set the time to 20 mins
above mixture, and set it aside for 1 ,after 10 mins baste the oil over the
hr-2hrs. skewers and turn it to the other side.

Arrange the paneer and veggies

alternatively on the skewers

24 BROIL
 INGREDIENTS
BROILED RED BELL PEPPERS 2NOS.

VEGETABLE YELLOW BELL PEPPERS

RED ONIONS
2 NOS.
2 NOS.
ZUCCHINI (SLICES) 2NOS.
ASPARAGUS ( ENDS TRIMMED) 2 BUNCHES
BUTTON MUSHROOMS 200G
1/4 CUP (65ML) EXTRA
VIRGIN OLIVE OIL 60 ML
TEMP : 200* C TIME : 15 MINS SALT 1TSP
PEPPER 1 TSP
GARLIC MINCED 3 CLOVES

DRESSING:
DRIED BASIL ½ TSP
PARSLEY ½ TSP
OREGANO ½ TSP
THYME ½ TSP
CHILLI FLAKES ½ TSP
LEMON JUICE 2 ½ TBSP

METHOD
In a bowl mix olive oil, salt, pepper, After grilling remove the vegetable in
garlic and add all the veggies , toss a large bowl and add dried basil,
well and place it on the tray parsley, oregano, thyme , lemon juice,
chilli flakes and toss well and serve.
Preheat the oven by selecting the
‘Broil’ function ,set the temperature at
200 C.

Place the veggies tray inside the cavity

and set the time to 15mins , after 10
mins flip bell peppers, mushroom,
onion and baste oil over them.

25 BROIL
26 BROIL
27 DEFROST
 INGREDIENTS
DEFROST FROZEN CHICKEN 500GM
FISH 500GM
READY TO EAT
FROZEN PIZZA 150 G
FROZEN VEGETABLES 200 G
TEMP : 70* C TIME : 30 MINS

METHOD
Keep the frozen content on the
tray and place it inside the cavity.

Select the ‘Defrost function’ , set

the time and press Start.

28 DEFROST
 INGREDIENTS
DEHYDRATE
CALIFORNIA GRAPES 500G
PRE-COOKED GOOSEBERRIES 300G
DESEEDED BLACK OLIVES 200G
CHERRY TOMATOES 400G

TEMP : 95* C TIME : 04.00 HRS

METHOD
Place the content on a tray and
place it inside the cavity

Select the ‘Dehydrate function’

, set the temp & time and press
Start.

29 DEHYDRATE
30 DEHYDRATE
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