C REAT I N G U N F O RG E T TAB L E E V E N TS

Menu Pack
 URBAN FOODIES
It all starts with Food
cocktail menu

COLD SUPPER SWEET

Hot smoked salmon blini, nori mayo, wild rice Korean beef bao, slaw, pickles, sriracha mayo Pistachio and Turkish delight baby cake
Kingfish ceviche tostada, lime, avocado GF
Chipolata hot dog, caramelised onion, blistered ketchup Malt chocolate fudge sweetie
Pea verde and asparagus tart, olive crumb V Pulled pork & bean taco, pico de gallo, coriander GF Lemon posset with mixed berries GF
Vietnamese vegetarian rice paper rolls GF, VG Karaage chicken slider, butter lettuce, pickle
Chicken pillow sandwich, buttermilk & tabasco ranch
Peking duck crepes, cucumber, hoi sin FORK & WALK

Hot smoked salmon, kipfler potato, spring peas, dill crème

HOT fraiche GF
Smoked chicken and risoni salad, charred greens, mint
Chicken yakitori skewer, yuzu dressing, spring onion GF
pesto, goats curd, olive
Okonomiyaki, pickled shitake, pink ginger V
Braised lamb, honey baked roots, saltbush gremolata GF
Mac & Cheese croquette, tonkatsu, pickled chilli V
Traditional beef empanada, roasted red pepper sauce

Hot & Cold 30pp for 6 items 7pp Supper DF Dairy Free GF Gluten Free V Vegetarian VG Vegan
Min 30 pieces per selection 10pp Fork & Walk
5pp Sweet
 URBAN FOODIES
It all starts with Food
dining

ENTRÉE MAIN SIDES

Kingfish, nahm jim, coconut, lime GF Coal roasted lamb shoulder, smoked potato, heirloom Broccoli, smoked creme fraiche, almond, orange oil GF
carrot, Warrigal greens GF
Seared tuna, ponzu, radish, kombu GF Steamed green beans, saltbush gremolata, macadamia GF, DF
XO BBQ snapper, fennel, snake bean and pink grapefruit,
Smoked chicken, eggplant kasundi, stracciatella, fine herb Green leaves, snow peas, red wine vinaigrette GF, DF
lime leaf dressing GF
salad GF
Roast pink fir potatoes, parmesan salt GF
Gippsland beef fillet, truffle butter, soubis, butternut
Cauliflower and La Gruyere tartlet, spring onion oil,
gratin, brassica GF
nasturtium V
Seared chicken, buttered kipflers, burnt onion sambal, DESSERT
Thai basil GF
Upside down pineapple cake, brandy caramel, creme fraiche
Wood fire chicken, celeriac, tarragon, Tuscan kale GF
Dark chocolate tart, espresso jelly, whipped mascarpone
Artisan individual cheese plate
Petit fours

68 pp (2 courses) Includes bread rolls, coffee, tea DF Dairy Free GF Gluten Free V Vegetarian VG Vegan
78 pp (3 courses) and handmade chocolates.
6 pp Sides
 URBAN FOODIES
It all starts with Food
feasting

COLD HOT SIDES

Salmon gravlax, lemon, dill, mixed beans GF, DF Lemon roast chicken, pepper berry mustard, Honey baked roots, cardamom yoghurt V, GF
BBQ carrots GF, DF
Hot smoked tandoori ocean trout, Bombay salad, herb raita GF Baked kipfler potatoes, chive salt VG, GF
Moroccan roast lamb shoulder, hummus, mint,
Goat’s cheese and herb tart, beetroot, Lentil and wild rice pilaf, cauliflower, kale, zaatar GF, VG
pickled cauliflower GF, DF
creme fraiche, pecans GF, V
Yuzu slaw, fennel, daikon, spring onions, coriander,
Slow braised beef cheek, sesame pak choy, pickled ginger,
Poached chicken, lemongrass sambal, raw slaw, tamari seeds GF, DF, VG
spring onion GF, DF
pickled ginger GF, DF
Broccoli, beans, hazelnut vinaigrette GF, VG
Burrata with chargrilled eggplant, saltbush pangrattato,
Roast chicken, pistachio dukkha, ancient grains,
gremolata V, GF Bitter leaf salad, pumpkin seed, fennel, orange
green harissa verde GF, DF
Broccoli, kale, green beans, avocado, snow peas, pumpkin
Peppered beef fillet, pickle aioli, rye crumb DF
seeds, watercress verde GF, DF

SWEET

Dark chocolate cake, mulled wine ganache 110ea

Apple crumble tart, pouring custard 110ea
Petit four selection 15pp

55pp 2 Mains + 2 Sides DF Dairy Free GF Gluten Free V Vegetarian VG Vegan

Includes bread rolls and butter
Hot dishes require chefs on site
 URBAN FOODIES
It all starts with Food
BBQ & Picnic

FROM THE GRILL PICNIC FOOD LARGE GRAZING BOXES

Lemongrass, ginger & kaffir lime grilled prawns GF Chicken pillow sandwich, buttermilk & tabasco ranch 8-10 pax
Tandoori chicken skewer, cardamom yoghurt GF
Baby beef, horseradish & rocket rolls Healthy Dips & Veggie Box 65
Haloumi & corn skewer, lime & parmesan butter V Chicken strips, sweet chilli mayo Charcuterie Box 75
BBQ lamb shoulder taco, chermoula GF Pea verde and asparagus tart, olive crumb V Australian Cheese Box 95
Chicken shawarma, flatbread, sumac yoghurt Mediterranean vegetable frittata, olive tapenade GF, V Asian Feast Box 160
Wagyu beef slider, house pickles, relish Peking duck crepes
Chipolata hotdog, petit pan, BBQ onion, blistered ketchup INDIVIUDAL GRAZING BOXES
SWEETS 1-2 pax
SALADS Pistachio and Turkish delight baby cake Charcuterie Graze Box 40
Sugarloaf slaw, miso sriracha ranch V Malt chocolate fudge sweetie GF Festive Graze Box 35
Potato & baby corn, sourcream, pickled jalapeno V Lemon posset with mixed berries GF Chillout Picnic Box 30
Baby gem, brioche croutons, avocado dressing, parmesan V
Sweet Treat Box 30

45pp 6 Items, 1 salad DF Dairy Free GF Gluten Free V Vegetarian VG Vegan

5pp Sweets
6pp Extra grill items
 URBAN FOODIES
It all starts with Food
grazing
INDOORS & OUT

HEALTHY LIVING BREAKFAST DELUXE LUNCH CLASSIC GRAZING

Breakfast wraps and pots, banana bread, fruit, protein Gourmet rolls, wraps and sandwiches. Savoury tarts, sweet The perfect grazing table, with all the trimmings. The
balls and fritatta. For happy healthy glowing teams. slices and fruit platters. An elevated classic lunch. finest cured meats and cheeses, fruit and berries, breads
and lavosh. Perfect for drinks and nibbles
Setup 34pp Setup 38pp
Boxed 24pp Boxed 28pp

MORE GRAZING

DELUXE BREAKFAST HIGH TEA

Egg and bacon sliders, Danishes, frittatas, breakfast pots, A deluxe high tea spread fit for royalty. Finger sandwiches,
banana bread and fresh fruit platters. Next level breakfast. frittatas, savoury tarts, Peking duck crepes, cheeseplatters.
A sweet array of house made scones, baby cakes and slices
Setup 34pp
Setup 45pp
Boxed 24pp
Boxed or Setup?
Setup Impressive, styled and tiered grazing tables,
HEALTHY LIVING LUNCH GRAZING FEAST
carefully setup by Urban Foodies staff on site with
Tri-colour wraps, fresh salads, frittatas, hummus and Treat everyone to a three course buffet, shared meats, luscious greenery included.
crudité pots, fresh fruit platters and protein balls. A styled large healthy salads, arancini, savoury tarts, sweet tarts,
array of healthy lunch options. baby cakes and fresh fruit platters. Cured meats and
Boxed All the delicious things, delivered in our recyclable
cheese and all the trimmings
Setup 38pp boxes, labelled for dietaries and ready to enjoy.
Setup 65pp
Boxed 25pp

Min 30 people DF Dairy Free GF Gluten Free V Vegetarian VG Vegan

 URBAN FOODIES
It all starts with Food
office catering
BREAKFAST AM & PM TEA
For every day office catering Urban Foodies also offers boxed office
catering solutions delivered to your door.

COVID-Safe individual packed meals

Easy online ordering
SANDWICH BAR HEALTHY SALADS
Perfect for team meetings
Handmade seasonal products
Simple dietary solutions
Free delivery to Melbourne CBD
Disposable environmental packaging
Last minute orders
LUNCH PACKAGES HOT FOOD
Dedicated support team

ONLINE STORE EMAIL US

SPECIAL DIETS SO MUCH MORE...

 URBAN FOODIES
It all starts with Food
beverage

FIZZ ROSE MINIMAL INTERVENTION

The Hill Brut NV, Bellarine Peninsula, Vic 27 Tanwood Rose, Pyrenees, Vic 30 A Victorian winemaker, using thoughtful winemaking
Swan Bay Vintage Cuvee Brut, Bellarine Peninsula, Vic 32 Bertaine et Fils Rose, Aude Valley, Fra 32 techniques including wild yeast fermentation, carbonic
Paul Louis Sparkling Blanc de Blancs, Loire Valley, Fra 35 Mahi Marlborough Rose, Marlborough, NZ 45 maceration and the avoidance of unnecessary additives.
Pizzini Prosecco, King Valley, Vic 38 38
Moet & Chandon Brut NV, Champagne, Fra 82 Something a little interesting and natural.
Pol Roger Brut Reserve NV, Champagne, Fra 93 A talking point.

Little Rara Petillant Naturale, Pyrenees, Vic 55

WHITE RED Little Rara Gris, Pyrenees, Vic 52

‘The Hill’ Pinot Gris, Bellarine Peninsula, Vic 26 ‘The Hill’ Cabernet Shiraz, Bellarine Peninsula, Vic 26 Little Rara Rose, Pyrenees, Vic 52

‘The Hill’ Chardonnay, Bellarine Peninsula, Vic 26 ‘The Hill’ Cabernet Sauvignon, Bellarine Peninsula, Vic 26 Little Rara Noir, Pyrenees, Vic 52

Tanwood Sauvignon Blanc, Pyrenees, Vic 30 Tanwood Merlot, Pyrenees, Vic 30

Swan Bay Pinot Grigio, Bellarine Peninsula, Vic 32 Swan Bay Pinot Noir, Bellarine Peninsula, Vic 32
Swan Bay Chardonnay, Bellarine Peninsula, Vic 32 Swan Bay Shiraz, Bellarine Peninsula, Vic 32
Ferryman Pinot Gris, Mornington Peninsula, Vic 42 Ferryman Pinot Noir, Mornington Peninsula, Vic 37
Ferryman Chardonnay, Mornington Peninsula, Vic 42 Pyren, Earthscape Shiraz, Bellarine Peninsula, Vic 38
Pyren, Earthscape Sauvignon, Pyrenees, Vic 38
 URBAN FOODIES
It all starts with Food
packages

CLASSIC
The Hill Brut NV, Bellarine Peninsula, Vic COCKTAILS
2 hrs @ 25 per guest
‘The Hill’ Pinot Gris, Bellarine Peninsula, Vic 3 hrs @ 30 per guest Negroni 9.5
Vermouth, Campari, Gin, Orange
‘The Hill’ Cabernet Shiraz, Bellarine Peninsula, Vic 4 hours @ 40 per guest
Ginger Jerry 9.5
Premium Imported Beers & Cascade light 5 hours @ 50 per guest Sailor Jerry’s, Lime, Ginger, Mint
Selection of flavoured and natural Capi mineral waters
Spiced Pear Daiquiri 9.5
White Rum, Pear, Fig, Lemon
Rosie Fields 9.5
PREMIUM Gin, Lime, Elderflower, Pressed Apple, Pear, Soda
Swan Bay Vintage Cuvee Brut, Bellarine Peninsula, Vic 2 hrs @ 28 per guest Bramble 9.5
Tanwood Sauvignon Blanc, Pyrenees, Vic Gin, Cointreau, Lemon, Crème de Mure
3 hrs @ 32 per guest
Tanwood Merlot, Pyrenees, Vic 4 hrs @ 42 per guest
Premium Imported Beers & Cascade light 5 hrs @ 55 per guest
Selection of flavoured and natural Capi mineral waters WINE LIST
An extensive wine list can be provided for you to select from

UNIQUE and charged on consumption.

Something a little interesting and natural.

A pet nat and a pink. A talking point. 2 hrs @ 32 per guest Tailored beverage packages can also be arranged upon request.

Little Rara Petillant Naturale, Pyrenees, Vic 3 hrs @ 37 per guest

Little Rara Rose, Pyrenees, Vic 4 hrs @ 45 per guest ON CONSUMPTION BEVERAGE PACKAGES
5 hrs @ 57 per guest TERMS Sale/return basis for full Any beverages left over after an event
Pyren, Earthscape Shiraz, Bellarine Peninsula, Vic
and unbroken cases only. remain the property of Urban Foodies.
Colonial Draught
Selection of flavoured and natural Capi mineral waters
 URBAN FOODIES
It all starts with Food
beverage

LOCAL BREW JUICE & SOFT DRINK COCKTAILS

Cascade Premium Light 7.5 Orange Juice, Apple Juice 2 litre 8.5 Negroni 9.5
Vermouth, Campari, Gin, Orange
Carlton Draught 8.5 Mineral water 600ml 4
Ginger Jerry 9.5
Crown Lager 8.5 Individual Emma & Tom’s Juices 4 Sailor Jerry’s, Lime, Ginger, Mint
James Boags Premium 8.5 Capi - Mineral Water 750ml 8.5 Spiced Pear Daiquiri 9.5
Colonial Draught 9 Capi - Flavoured Mineral Water 4 White Rum, Pear, Fig, Lemon

Colonial Pale Ale 9 Capi - Natural Mineral Water 4 Rosie Fields 9.5
Gin, Lime, Elderflower, Pressed Apple, Pear, Soda
Colonial Bertie Cider 9
Bramble 9.5
Gin, Cointreau, Lemon, Crème de Mure

SPIRITS
IMPORTED BEER
A selection of spirits are available on request
Peroni 8.5
Corona 8.5
ON CONSUMPTION
Asahi 8.5
Sale or return for full and unbroken cases only
Heineken 8.5
For wines not held in stock orders will be by the case only
 URBAN FOODIES
It all starts with Food
more info

TAILORED MENUS HIRE & ENTERTAINMENT STAFF

We can create a fully customised menu for your event. We are able to provide a wide variety of services including Monday - Friday
From hot plated breakfast, gourmet BBQ, spring racing & equipment hire, entertainment, décor, design and flowers. Wait staff - 48 per hour
picnic boxes, Christmas menus, themed menus, private Chef / supervisor - 55 per hour
dinners, cocktail parties and weddings. VENUES
Saturday
Please enquire about our extensive list of venues for your
SURCHARGES Wait staff - 50 per hour
next external event or to view them on our website
Chef / supervisor - 60 per hour
There is an additional cost for alternate drop of 5 per
person, per course and a minimum of 10 of each dish.
Sunday
Additional chefs may be required.
Wait staff - 55 per hour
Any deliveries prior to 8am will incur a 55 surcharge on top Chef/supervisor - 65 per hour
of our regular delivery fee.
Minimum 4 hours for all staff
BEVERAGES

We offer beverage packages and beverages on DELIVERY

consumption. From 55 (CBD)

DIETARY REQUIREMENTS

We are able to cater for specific dietary requirements

additional costs may apply and a minimum of 48 hours
notice is required.
 URBAN FOODIES
It all starts with Food
terms & conditions

FINAL NUMBERS BALANCE FOOD SAFETY

We require final guest numbers within a minimum of 5 A 50% deposit is required upon confirmation of a booking. Urban Foodies has a food safety plan that extends to
working days prior to the commencement of an event. In the Full payment in advance is required for any events that do catering venues.
event of last minute changes to numbers, every attempt will not require staff. For staffed functions, a final invoice will
We ask that for the functions without staff in attendance,
be made to accommodate your request. be sent after function. The balance is due and payable 14
that the food delivered to you is to be refrigerated below 5C
days from the invoice date.
on delivery and displayed at room temperature for a period
CANCELLATIONS Urban Foodies accepts cash, cheque, EFT and credit of no longer than 2 hours.
card, Visa and MasterCard (1% surcharge), AMEX (2.5%
Cancellation, or decrease in numbers, of an event Once the food is no longer under our supervision, we
surcharge).
confirmed verbally or in writing by the client, within 48 hand over all responsibility in regards to food safety to the
hours of the commencement, of the event set up, will incur All prices are excluding GST. client. If required, we are able to recommend refrigeration
a 100% charge of the total event costs. hire suppliers for your event. We also provide storage
instructions for non-staffed events.
Urban Foodies takes no responsibility for acts of nature, DAMAGED / LOST PLATTERS & EQUIPMENT
such as weather, which may result in the cancellation or
disruption of an event and all cancellation charges apply. Lost or damaged platters and equipment will be charged
COVID SAFETY
at their replacement value. Each of our platters are clearly
identified on the base, please ensure they are left in a safe Urban Foodies has strict COVID safe plans in place for the
VERSION location for easy retrieval. safety of our clients & events. All staff are clearly briefed
on policies based on the specifics of each event.
As we keep our menu seasonal and updated regularly prices
are subject to change. Please speak to an Urban Foodies
team member to confirm this package is the latest version.
C REAT I N G U N F O RG E T TAB L E E V E N TS

Let's Party

(03) 9690 5831

info@urbanfoodies. com . au
w w w. urbanfoodies. com . au