MANUFACTURING OF
HOTEL
KITCHEN EQUIPMENT
PRODUCT BROCHURE
www.maaengfab.com
Company Overview
Established nearly five decades ago, Maa Eng Fab has evolved from a mere provider of
kitchen equipment to a leading manufacturer and comprehensive solution provider in
the commercial kitchen equipment industry. Guided by our unwavering commitment
to serving the diverse needs of the hotel industries sector, Maa Eng Fab has earned a
reputation as a trusted and reliable partner
Over the years, ‘maa eng fab’ has established a commendable reputation in the indus-
try, delivering exceptional quality and satisfaction to numerous clients in the commer-
cial kitchen sector. Continuously adapting to the ever-evolving market demands and
trends, ‘maa eng fab’ remains at the forefront of excellence, always striving to exceed
expectations through innovative products and unparalleled after-sales services. Utiliz-
ing the finest raw materials and employing the latest technological advancements, ‘maa
eng fab’ manufactures a comprehensive array of products. Our extensive range includes
top-of-the-line Preparation Machineries, Cooking Equipment, Working & Utility
Tables, Fast Food Equipment, Deck Ovens, Bakery Equipment, Catering Equipment,
Trolleys, Bain Marie, Dining Tables, Cold Equipment, Display & Counters Equipment,
Wash Area Equipment, Dish Washers, LPG Gas Pipe Line Installation, Burners, and
Spares. With this extensive product range, ‘maa eng fab’ consistently delivers on its
promise of unmatched quality and reliability. Our commitment to customer satisfac-
tion remains unwavering, establishing ‘maa eng fab’ as the preferred choice for discern-
ing clients.
Vision
Our unwavering vision propels us to be a globally esteemed leader in the realm
of planning, designing, and manufacturing premium professional kitchen equip-
ment. We aspire to be recognized for our unwavering commitment to excellence
in product quality and innovation, dedicated service support, and the highest
standards of operational excellence
Mission
At our core, we embody the transformation of purpose into a mission. Our unwav-
ering commitment lies in delivering exceptional value and innovative solutions
for professional kitchen needs. Through our pioneering efforts, we aim to set a
new standard in the HO-RE-CA sector – locally, nationally, and internationally.
Central to our vision is the cultivation of a dynamic work culture that empowers
our employees to showcase their utmost potential. We foster an environment that
embraces ethics and upholds the highest standards of integrity in all our endeav-
ours
Quality Statement
Undoubtedly, quality is never a fortuitous event; it is an outcome meticulously
crafted through unwavering intention, earnest endeavour, astute direction, and
proficient execution. It epitomizes the prudent selection amidst a plethora of al-
ternatives, showcasing a commitment to utmost professionalism and excellence.
KITCHEN DESIGN AND CONSULTANT
COOKING EQUIPMENT
SINGLE BURNER RANGE TWO BURNER RANGE
THREE BURNER RANGE
01 SINGLE BURNER COOKING RANGE 600 X 600 X 850 +150
02 TWO BURNER COOKING RANGE 1150 X 600 X 850 +150
03 THREE BURNER COOKING RANGE 1650 X 600 X 850 +150
CONTINENTAL COOKING RANGE
FOUR BURNER RANGE
FOUR BURNER RANGE WITH OVEN
01 FOUR BURNER RANGE 850 x 850 x 850
02 FOUR BURNER RANGE WITH OVEN 850 x 850 x 850
CHAINESE COOKING RANGE
TWO BURNER CHINESE RANGE
THREE BURNER CHINESE RANGE
01 TWO BURNER CHINESE RANGE 1350 x 800 x 800 +300
02 THREE BURNER CHINESE RANGE 1800 x 800 x 800 +300
8
COOKING RANGE
HOT PLATE
Size Plate size
HOT 900 x 600 x 850 900 x 600 x 850
PLATE
1200 x 600 x 850 1200 x 600 x 850
CHAPATI PLATE WITH PUFFER
Size Plate size
chapati 900 x 600 x 850 900 x 600 x 850
plate with
puffer 1200 x 600 x 850 1200 x 600 x 850
GRIDLE HOT PLATE
Size Plate size
GRIDLE 600 x 600 x 850 +25 500 x 600 x15
HOT
PLATE 900 x 600 x 850 +25 800 x 600 x 15
9
CATERING EQUIPMENT
STOCK POT RANGE TABLE TOP HOT PLATE
TABLE TOP PUFFER PLATE ELECTRIC KADAI FRAYER
TILTING BOILING/ BRATING PAN
» Constructed with a single deep-drawn piece of
high quality stainless steel
» The low-voltage electrical system guarantees
a longer life span of the internal components and
greater safety in the kitchen
» The range includes tilting and free-standing
models, in 3 body heights (700, 800 and 400 mm), 4
depths (800, 850, 900 and 1000 mm)
» The safety valve and the new ventilation sys-
tem are integrated in the panels
» The design of the pan ensures ideal heat dis-
tribution as well as an easy stirring process and the
possibility to prepare small food quantities.
» Constructed with a single deep-drawn piece of
high quality stainless steel
» The low-voltage electrical system guarantees
a longer life span of the internal components and
greater safety in the kitchen
» The range includes tilting and free-standing
models, in 3 body heights (700, 800 and 400 mm), 4
depths (800, 850, 900 and 1000 mm)
» The safety valve and the new ventilation sys-
tem are integrated in the panels
» The design of the pan ensures ideal heat dis-
tribution as well as an easy stirring process and the
possibility to prepare small food quantities.
KHAMAN STEAMER / VATI DAL KHA-
MAN STEAMER / DHOKLA STEAMER /
IDLI STEAMER
» AVAILABLE IN 6,8,10,12
TRAYS CAPACITY
» TRAY SIZE : 350 X 480 X
25/60
» IDLI TRAY SIZE : 300 X
400
» 12 IDLI TRAY SIZE : 350
X 450
» AS PER YOUR CUS-
TOMIZED MAKE IT
WORK TABLE
TABLE WITH 1 U/S TABLE WITH 2 U/S
TABLE 2 U/S WITH GN PAN TABLE WITH 2 U/S AND 2OHS
WALL MOUNTED SHELF SERVICE TABLE 3 SIDE COVER
FAST FOOD EQUIPMENT
DEEP FRAYER SANDWICH GRILLER
PIZZA OVEN INDUCTION COOKTOP
FAST FOOD EQUIPMENT
GAS FRAYER HOT FOOD WARMER
HOT FOOD TROLLY
BAKERY EQUIPMENT
PIZZA DECK OVEN PLANETARY MIXER
DOUGH MIXER DOUGH PROOFER
BREAD SLICER
CONVECTION OVEN
REFRIGERATION EQUIPMENT
PIZZA MAKELINE / SALAD MAKELINE UNDER COUNTER FRIDGE
FOUR DOOR VERTICAL FRIDGE TWO DOOR VERTICAL FRIDGE
WASH AREA EQUIPMENT
SINGLE SINK TABLE TWO SINK TABLE
SINK WITH TABLE THREE SINK TABLE
SOLID DISH TABLE
CANTEEN TABLE
4 SHEETER CANTEEN TABLE 6 SHEETER CANTEEN TABLE
TABLE WITH BENCH
8 SHEETER CANTEEN TABLE AVAILABLE IN 4,6,8,SEATER CAPACITY
STANDING TABLE
BAIN MARIE EQUIPMENT
GN PAN CONTAINER BAIN MARIE CANTEEN BAIN MARIE
CANTEEN BAIN MARIE ROUND CONTAINER BAIN MAIRE
TABLE BAIN MARIE
TROLLEY EQUIPMENT
NATURE TABLE
MASALA TROLLEY
PLATFORM TROLLY SERVICE TROLLEY
VEG CRATE HOLDING TROLLEY PLATE WARMER
EXHAUST HOOD
EXHAUST HOOD
CANOPY HOOD
MANUFACTURING OF
HOTEL
KITCHEN EQUIPMENT
office & showroom : 485/486 /a-11/ aushtmangal complex , near himalaya chokdi ,
makarpura vadodara , 390010
manufacturing unit : 433/a makarpura gidc , vadodara , 390010
mo : 9978718013 email id: maaengfab1986@gmail.com
www.maaengfab.com
