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SOUP AND SALADS
Lobster Bisque - Armagnac cream 20
Caesar Salad - roasted garlic croutons, shaved parmesan cheese 19
Blue Cheese Salad - iceberg, buttermilk dressing, candied hazelnuts, pickled pears, pancetta crisp 23
Mushroom Salad - seasonal greens, sesame vinaigrette, shoestring potatoes 22
Chevre - goat cheese, filo pastry, pistachios, seasonal greens 21
OYSTERS
Raw Oysters Mignonette – vinegar, shallot, cracked pepper 4.50ea
Rasputin – vodka, crème fraiche, tobiko
Cooked Oysters Rockefeller – spinach, pernod, hollandaise 5ea
Rimrock – lobster bechamel, smoked salmon, gruyere cheese
Miso – miso butter, green onion
Almond Crusted – lemon beurre blanc
APPETIZERS
Mussels - daily preparation 25
Seafood Antipasto - chef’s selection of chilled, smoked & marinated seafoods 26/51
Seared Scallops - celeriac puree, cider braised pistachio, lardon, cider reduction 26
Spiced Cauliflower - hummus, pickled lemon, pistachio dukkah, parsley oil 18
Beef Tartar - ‘AAA’ beef tenderloin, soy cured egg yolk, pickled shallot, mustard seed caviar 25
Ceviche - chili & lime marinated prawns, scallops, ling cod, onion, sambal, avocado 23
Caviar - 12 Gram - Northern Divine local Sturgeon roe 49
Seared Foie Gras - pear & ginger puree, 5-spice roasted hazelnuts, poached pear, toasted brioche 32
ENTREES
Rimrock Seafood Trio – daily preparations 58
Wild Salmon - fresh herbs, garlic mashed potatoes, lemon beurre blanc 49
Duck - confit leg, sliced breast, knoedel, sour cherry mustard, demi glace 51
Lamb Rack - garlic mashed potatoes, roasted tomato, and mushroom 56
Venison Steak - spaetzle, foie gras butter, sauternes reduction 56
Rib Eye Steak 14oz - dry aged centre cut, grilled asparagus, Provencal fries, bearnaise 72
Filet Mignon 6oz - garlic mashed potatoes, choice of peppercorn sauce, herb or gorgonzola butter 65
Mixed Grill - filet mignon, lamb chop, venison 72
SIDES
Pommes Frites 12 Lobster Mashed Potatoes 20
Mushroom Risotto 16 Grilled Asparagus - lemon butter 17
Vegan options & modifications available on request
All prices do not include taxes
Gratuity of 18% will be added to groups of 6 or more subject to service
Consumption of Raw Oysters poses an increased risk of food borne illness – Medical Health Officer
