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Tasting

The document outlines an agenda for an enological practice and innovative packaging event. The event schedule spans from 9 AM to 3:15 PM and includes presentations on modern closures, glass coloring, slivovitz fermentation and distillation, and the impact of oak alternatives in wine and fruit spirit aging. Coffee breaks and a lunch are also included.

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Li Wang
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0% found this document useful (0 votes)
19 views2 pages

Tasting

The document outlines an agenda for an enological practice and innovative packaging event. The event schedule spans from 9 AM to 3:15 PM and includes presentations on modern closures, glass coloring, slivovitz fermentation and distillation, and the impact of oak alternatives in wine and fruit spirit aging. Coffee breaks and a lunch are also included.

Uploaded by

Li Wang
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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ENOLOŠKA

PRAKSA I
INOVATIVNO
PAKOVANJE
23.05.2024.
HOTEL FALKENSTEINER
ENOLOGIJA U PROIZVODNJI DESTILATA I
SAVREMEN DIZAJN PAKOVANJA

09.00-09.30 PIĆE DOBRODOŠLICE

09.00-09.30 UVODNA REČ


KOMPANIJA REVIN; MARKO ŠIKANIĆ,
VLASNIK KOMPANIJE

09.45-10.30 VINOLOK
MODERAN POGLED NA ZATVARAČE - TOMASZ SURDY,
MENADŽER PRODAJE ZA CENTRALNU,ISTOČNU I
JUGOISTOČNU EVROPU

10.30-11.15 SAVERGLASS
THE COLOR OF GLASS – JEAN PHILIPPE JEGGE,
MENADŽER PRODAJE ZA CENTRALNU, ISTOČNU I
JUGOISTOČNU EVROPU

11.35-12.00 LAFFORT
ŠLJIVOVICA, OD FERMENTACIJE DO DESTILACIJE –
FRANCOIS BOTTON, MENADŽER PRODAJE ZA
SREDNJU I ISTOČNU EVROPU, VLASNIK VINARIJE
DOMAINE SLAPŠAK, ENOLOG KONSULTANT

12.00-12.15 PAUZA
KAFA, OSVEŽENJE, FINGER FOOD

12.30-14.00 NOBILE & LAFFORT - WINE OAK


RANGE
UTICAJ HRASTOVIH ALTERNATIVA NA
FERMENTACIJU I ODLEŽAVANJE VINA - CORENTINE
LAURENT, MENADŽER PRODAJE ZA LAFFORT &
NOBILE RANGE
DEGUSTACIJA VINA

14.00-15.00 NOBILE & LAFFORT - SPIRIT OAK


RANGE
PRIMENA HRASTOVIH ALTERNATIVE U SAZREVANJU
VOĆNIH DESTILATA - DOCENT PROF. IVAN
UROŠEVIĆ, DIREKTOR DESTILERIJE TOK
DEGUSTACIJA RAKIJE

15.00-15.15 ZAVRŠNA REČ

15.15- SVEČANI RUČAK

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