Describe a child you know
The child I would like to describe is my cousin Sara, who is eight years old. I
have known her since she was born, but as we live in the same city, I see her
quite frequently, usually at least once a week during family gatherings or
when I babysit.
Sara is a remarkably curious and enthusiastic child. She has an
insatiable appetite for learning; always asking questions about how things
work. Her bright, sparkling eyes light up whenever she learns something new.
Physically, she is quite petite with a mess of curly brown hair, often tied up in
ponytails that bounce as she moves. Personality-wise, she is incredibly
empathetic for her age, always the first to notice if someone seems sad or
upset and trying her best to cheer them up.
What truly stands out about Sara is her creativity. She loves drawing and
can spend hours with her colored pencils, creating detailed landscapes or
intricate portraits of her family members. Her imagination doesn't stop at
drawing; she invents stories with complex plots and a variety of characters,
which she eagerly shares during family dinners.
My feelings towards Sara are a blend of admiration and profound
affection. Watching her grow and navigate the world with such zest and
kindness fills me with joy. She reminds me of the wonder and simplicity of
childhood, which is often lost in adult life. Her presence brightens our family
gatherings, and her inquisitive nature often leads to interesting conversations
and laughter. Sara, to me, represents hope and the endless possibilities of a
young, inquisitive mind, and I feel incredibly blessed to have her in my life.
1. Do you like cakes?
I love cakes, yes. When I was a child we didn't see many cakes here in my
city, in China, but over the past ten years or so lots of different types of cakes
seem to be popular, from the French style pastries, to the more American
style desserts. I think in general, though, Chinese people don't like cakes as
much as westerners – but we do have the habit of giving really nice birthday
cakes to people on their birthday dinners – that's a tradition which we do really
enjoy.
2. Did you like eating cakes when you were young?
Yes, I've enjoyed cakes since childhood, savouring their sweetness on special
occasions. I used to find cakes very exciting when I was young.
3. Do you know how to bake a cake?
Certainly, I can bake a simple cake, and I find the process both enjoyable and
rewarding. In fact, I learned to bake a cake from my mother.
4. Why do some people dislike sweet food?
Some individuals may dislike sweet foods due to personal taste preferences
or health considerations, opting for savoury or less sugary options instead.
5. Are there any traditional Chinese desserts?
Traditional Chinese desserts, such as red bean buns and tangyuan, hold
cultural significance and contribute to the rich tapestry of culinary offerings.
Chinese have a wide variety of cuisine including a lot of quite interesting
desserts, even though we might not have a dessert every day after a meal.
1. When did you start to use social media?
I began using social media during my teenage years, around the age of 14.
2. Do you think you spend too much time on social media?
I strive to maintain a healthy balance, ensuring I don't spend excessive time
on social media, and I prioritize other activities in my daily routine.
3. Do your friends use social media?
Yes, most of my friends are active on social media, and it serves as a primary
means of staying connected and sharing updates.
4. What do people do on social media?
People engage in various activities on social media, including sharing
personal updates, connecting with friends, consuming content, and
participating in discussions or online communities.
· I started to use social media in [insert year or time period here].
· I think I spend [insert your opinion here, e.g., "too much time" or "a reasonable
amount of time"] on social media.
· On social media, people engage in a variety of activities. They connect with
friends and family, share updates and photos, follow news and trends, join interest-
based groups, network professionally, watch videos, and participate in discussions.
Social media also serves as a platform for self-expression and entertainment,
allowing users to create and consume content that interests them.
Yes, I do like cakes and desserts. There’s something delightful about indulging in a
sweet treat, whether it's a slice of cake, a scoop of ice cream, or a piece of chocolate.
The variety of flavors, textures, and presentations makes desserts an enjoyable part
of a meal. From the rich, creamy taste of cheesecake to the light, airy texture of a
soufflé, desserts can offer a satisfying conclusion to any dining experience.
Additionally, cakes and desserts are often associated with celebrations and special
occasions, adding a touch of joy and festivity to these moments.
1. Why do some people not like eating sweet food?
There are several reasons why some people might not enjoy eating sweet food:
Personal Taste Preferences: Just as with any other type of food, personal
taste preferences play a significant role. Some people naturally prefer savory,
salty, or bitter flavors over sweet ones. This can be influenced by their
upbringing, cultural background, and individual palate.
Health Concerns: Some individuals avoid sweet foods due to health concerns.
Excessive consumption of sugar can lead to various health issues such as
obesity, diabetes, and dental problems. People who are health-conscious or
have specific medical conditions might limit their intake of sweet foods to
maintain their well-being.
Sensitivity to Sugar: Some people have a heightened sensitivity to sugar and
find sweet foods overwhelmingly intense. This can make sugary treats less
enjoyable for them.
Dietary Restrictions: Individuals following certain dietary restrictions, such as
low-carb or ketogenic diets, might avoid sweet foods because they don't align
with their nutritional goals. Similarly, people with food allergies or
intolerances to ingredients commonly found in desserts, like lactose or
gluten, may steer clear of these items.
Psychological Associations: Psychological factors can also influence food
preferences. For example, if someone had a negative experience with sweet
foods in the past, they might develop an aversion to them. Additionally,
societal and cultural attitudes towards body image and diet can impact a
person's relationship with sweet foods.
Acquired Tastes: Taste preferences can change over time. Some people
might develop a preference for less sweet flavors as they age, or they might
acquire a taste for other types of foods that they find more satisfying.
In summary, while many people enjoy the pleasure that comes from eating sweet
foods, there are valid reasons why others might not share this preference. Personal
taste, health considerations, dietary restrictions, and psychological factors all play a
part in shaping individual attitudes towards sweet foods.
