VEGETARIAN DISHES CANTONESE - STYLE CHOP SUEY

TOFU with VEGETABLES Golden tofu stir fried with mixed vegetables.................... 13.50 PAN FRIED NOODLE (All cooked to order)
Extra cashews for $4.00
STRING BEANS A wonderful appetizer or side dish. Light and flavorful with (Sauteed with combination vegetables
onion and garlic, this dish is the talk of the town!............................................................... 13.50 over egg noodles and pan fried; they’re CHICKEN CHOP SUEY................ 11.00
BUDDHA’S VEGETABLE DELIGHT A combination of broccoli, mushrooms, crispy outside and soft inside.) PORK CHOP SUEY...................... 11.00
bamboo shoots, Chinese cabbage, baby corn and carrots sauteed in vegetable oil............. 13.50 BEEF CHOP SUEY........................ 11.50
CHICKEN PAN FRIED NOODLE.... 14.50
PEAPODS and WATER CHESTNUTS.................................................................... 13.50 SHRIMP CHOP SUEY................... 12.00
PORK PAN FRIED NOODLE........ 14.50
CHINESE CABBAGE with BLACK MUSHROOMS............................................ 13.50

GREAT
BEEF PAN FRIED NOODLE.......... 16.50
SAUTEED TWIN MUSHROOMS
SUBGUM PAN FRIED NOODLE.... 17.00
FRIED RICE
Whole mushroom caps and straw mushrooms sauteed in a rich brown sauce.................... 14.00 CHICKEN FRIED RICE.................. 10.00
SHRIMP PAN FRIED NOODLE..... 17.00
EGGPLANT in GARLIC SAUCE With green pepper, water chestnuts and wood ear.14.00 PORK FRIED RICE........................ 10.00
TOFU SZECHUAN STYLE
Golden tofu stir fried with mixed vegetables in Szechuan sauce................................................... 14.00 SINGAPORE NOODLE BEEF FRIED RICE.......................... 10.50
YOUNG CHOW FRIED RICE....... 11.00

MANDARIN
BROCCOLI with GARLIC SAUCE .............................................................. 13.50 SHRIMP FRIED RICE..................... 11.00
A bowl of rice noodles topped with
shrimp, BBQ pork, onion and
SEAFOOD scallion in mild curry sauce.......... 13.00
EXTRAS
RICE............................................... 3.00
SWEET & SOUR SHRIMP with pineapple and green pepper..................................... 18.00
SHRIMP with LOBSTER SAUCE Cooked in a white sauce with egg, ground LO MEIN NOODLE
(Chinese style soft noodles that look
BEEF............................................... 4.00
CASHEW NUT............................... 4.00
CHINESE RESTAURANT & LOUNGE
pork and water chestnut..................................................................................................... 18.00
like “spaghetti noodles.” Stir fried with CHICKEN....................................... 3.00
SHRIMP with VEGETABLES Sauteed with bamboo shoots, water chestnuts, cabbage, carrots and onion along with VEGETABLE.................................... 3.00
Chinese cabbage, baby corn and broccoli.......................................................................... 18.00 our chef’s special sauce) SHRIMP.......................................... 6.00
SHRIMP with ASPARAGUS (IN SEASON ONLY) Shrimp with CHICKEN LO MEIN...................... 12.00
mushrooms and fresh asparagus in Szechuan spicy sauce................................................... 18.50 PORK LO MEIN............................ 12.00
MANDARIN SHRIMP With baby corn, mushroom, snow peapods, BEEF LO MEIN............................. 12.50
nappa and carrots in a hot Mandarin sauce ....................................................................... 18.50 SUBGUM LO MEIN..................... 13.00 WE CATER OUR PHONE NUMBER IS

YOUR SPECIAL (952) 941-9828

SHRIMP with PEAPODS with bamboo shoots and water chestnuts........................... 18.50 SHRIMP LO MEIN........................ 13.00
EVENTS AND
SHRIMP BLACK BEAN SAUCE with onion and green peppers in a special
black bean sauce................................................................................................................ 18.00
CHOW FUN NOODLE PARTIES!
(Rice noodle stir fried with onion
GRAND DUKE SHRIMP Shrimp sauteed in a hot Chinese sauce with and green onion in our chef’s special
peanuts, scallions and hot red peppers............................................................................... 19.00 soy sauce)
SHRIMP in GARLIC SAUCE Shrimp sauteed with green pepper, CHICKEN CHOW FUN................ 14.00
water chestnuts and wood-ear in a spicy garlic sauce......................................................... 18.50 BEEF CHOW FUN........................ 14.50
ORANGE FLAVORED SHRIMP Lightly coated with batter, deep fried, and carefully SHRIMP CHOW FUN.................. 15.00
prepared with orange peel and onions in hot Chinese sauce. A unique combination!........ 19.00 SUBGUM CHOW FUN................ 15.00
SCALLOPS with VEGETABLES Sauteed with water chestnuts, broccoli, peapods,
baby corn, carrots and mushroom in a white sauce .......................................................... 18.50 EGG FOO YOUNG
SCALLOPS with BLACK BEAN SAUCE CHICKEN EGG FOO YOUNG...... 10.50
Onions and green pepper in special black bean sauce....................................................... 18.50 PORK EGG FOO YOUNG............ 10.50
VEGETABLE EGG FOO YOUNG... 10.50
BUFFET LUNCH
SERVED DINE IN ★ TAKE OUT ★ OPEN DAILY
PEKING SCALLOPS 11:00am - 2:00pm
Lightly breaded scallops drizzled with spicy sauce, surrounded by broccoli ...................... 18.50 SHRIMP EGG FOO YOUNG........ 11.00
SCALLOPS in GARLIC SAUCE
Green pepper, water chestnuts and wood-ear in spicy garlic sauce..................................... 18.50
SCALLOPS with ASPARAGUS (IN SEASON ONLY) Scallops sauteed with
mushrooms and fresh asparagus in Szechuan spicy sauce................................................... 18.50
CHOW MEIN
(Crispy Noodles, All cooked to order)
Extra cashews for $4.00
TOO TIRED TO
DINE OUT?
PHONE AHEAD AND
(952) 941-9828
CHICKEN CHOW MEIN............... 11.00
1026 Eden Prairie Center
MUSSELS BLACK BEAN SAUCE Onions and green pepper in special black bean sauce......... 17.00 ORDER ANYTHING
SQUID BLACK BEAN SAUCE Onions and green pepper in special black bean sauce......... 17.00 PORK CHOW MEIN..................... 11.00 FROM THIS
BEEF CHOW MEIN...................... 11.50 MENU TO GO!
SPICY SALTED SQUID Deep fried squid lightly battered, sprinkled with
salt and pepper, then tossed with red chili and green onion................................................ 17.00
SHRIMP CHOW MEIN................. 12.00 Eden Prairie, MN 55344
SQUID with VEGETABLES Sauteed with water chestnuts, broccoli, peapods, baby
corn, carrots and mushroom in a white sauce ................................................................... 17.50
MANDARIN SQUID Carrots, green onions and straw mushrooms ................. 17.50
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 APPETIZERS MANDARIN SPECIALTIES BEEF
EGG ROLLS (2).............................................................................................. 5.25 LEMON CHICKEN Batter fried white meat topped with a tangy lemon sauce................... 16.00 BEEF with PEAPODS Stir fried with sliced bamboo shoots and water chestnuts................ 15.00
VEGETABLE SPRING ROLLS (2)..................................................................... 5.25
TRIPLE DELIGHT Tender chicken, beef and shrimp served with a large array of Chinese BEEF with BROCCOLI ..................................................................................................... 15.00
FAN TAIL SHRIMP (4) A Great Mandarin specialty. Four jumbo shrimp delicately
dipped in batter and deep fried............................................................................... 9.00 vegetables in a rich brown sauce............................................................................................... 18.00
SHANGHAI BEEF Thin strips of beef, sauteed in green pepper and onion, in a brown
FRIED DUMPLINGS (6) Also known as pot stickers. Seasoned ground pork dumplings, HONEY GLAZED WALNUT SHRIMP Shrimp in a light batter in snow-white combination sauce and crowned with crispy white rice noodles.................................................................... 15.00
first steamed and then browned in vegetable oil........................................................... 8.00 with mayonnaise, surrounding with honey glazed roasted walnut. What a tantalizing creation!....... 20.00 GRAND DUKE BEEF
STEAMED DUMPLINGS (6)........................................................................... 8.00
HU-NAN CHICKEN Chunks of chicken lightly coated with batter, sauteed Tender slices of beef sauteed in a hot Chinese sauce with peanuts, scallions and hot red peppers............. 16.00
FU-FU PLATTER ASSORTED APPETIZER PLATE ­> Egg Roll, Shrimp Toast, Foil Wrapped
until crispy and stir fried in a hot slightly sweet Chinese sauce.................................................. 17.00 BEEF in GARLIC SAUCE Tender slices of beef, sauteed with green pepper,
Chicken, Fried Cream Cheese Wonton, Fried Chicken Wings and Skewered Beef.
(For 2).......................15.00 (For 3)....................... 22.50 (For 4)...................... 30.00 SESAME CHICKEN Large chunks of chicken lightly coated with batter and water chestnuts and wood-ear in a hot garlic sauce................................................................... 15.50
SKEWERED BEEF (4)...................................................................................... 7.50 carefully prepared in a sweet, but hot tomato sauce with sesame seeds..................................... 17.00 BEEF with ASPARAGUS (IN SEASON ONLY) Sliced tender beef with
FRIED CHICKEN WINGS (8).......................................................................... 8.95 SESAME BEEF Tender slices of beef, lightly coated with batter sesame seeds, mushrooms and fresh asparagus in Szechuan spicy sauce.......................................................... 15.50
FOIL WRAPPED CHICKEN (6)....................................................................... 6.50 fried until crispy and seasoned with fresh garlic and spices ...................................................... 18.00 MONGOLIAN BEEF
SHRIMP TOAST A mixture of shrimp, wine, egg white on toast points, lightly deep fried..... 8.00 Sliced tender beef sauteed with scallions and onion in a rich brown sauce............................... 16.00
CRISPY SHRIMP Lightly breaded shrimp in a special sweet and pungent sauce................. 20.00
FRIED CREAM CHEESE WONTONS (8)......................................................... 6.50
TRIPLE GRAND DUKE An excellent combination of three popular Grand BEEF, GREEN PEPPER & TOMATO Sliced tender beef with green peppers, onions
SESAME NOODLE PASTE Warm and Spicy! With peanut butter sauce.......................... 10.00
Duke dishes, consisting of whole shrimp, tender chicken and delicate beef sauteed in a and tomatoes ............................................................................................................................ 15.00
hot Chinese sauce with peanuts, scallions and hot red pepper................................................... 19.00 BEEF w/BLACK BEAN SAUCE
SOUP HONG KONG STEAK USDA choice center-cut top sirloin steak grilled Sliced tender beef with onions and green pepper in a special black bean sauce........................ 15.00
HOT SOUR SOUP the way you like, served on a bed of lightly stir fried vegetables, topped with flaming sauce. CHUNG KING BEEF
This is the most popular Szechuan soup. This soup has a delightful flavor of hot pepper and spices, This steak is served like no other you have ever had.................................................................. 29.00 A popular hot and spicy dish consisting of thin strips of beef, carrots, bamboo shoots and
complemented by the fragrant combination of pork, mushrooms, bamboo shoots, eggs and tofu. celery in a hot brown Chinese sauce......................................................................................... 15.50
IMPERIAL BEEF An authentic house special. Sliced beef with shrimp, broccoli and
(For 1)....................... 4.00 (For 2)............................ 8.00
baby corn. Served on a sizzling platter..................................................................................... 18.00 ORANGE FLAVORED BEEF
WONTON SOUP (For 1)....................... 3.50 (For 2)........................... 7.00
Slices of beef, lightly coated with batter, sauteed in a special way to give it a slight crispness,
EGG DROP SOUP (For 1)....................... 3.50 (For 2)........................... 7.00 SIZZLING DUCK Boneless duck and selected vegetables in a spicy orange sauce.
then flavored with orange peel and onions in a hot sauce. A unique combination!................... 16.00
Served on a sizzling platter........................................................................................................ 19.00
SPECIAL WONTON SOUP
Green vegetables, wontons stuffed with chicken, pork and shrimp....................................
9.75 ORANGE FLAVOR CHICKEN Battered chunks of chicken fried until crispy,
MANDARIN BEEF
Sliced tender beef with baby corn, mushroom, snow peapods, nappa and carrots in a hot
VEGETABLE BEAN CURD SOUP .................................................................. 9.00 then flavored with orange peels and onion in a hot Chinese sauce. A unique combination!...... 17.00
Mandarin sauce......................................................................................................................... 15.50
CHICKEN SIZZLING RICE SOUP................................................................... 9.25 MANDARIN TRIPLE CROWN Sliced chicken, beef and shrimp with baby corn,
SHRIMP SIZZLING RICE SOUP...................................................................... 9.75 peapods, nappa, carrots, mushroom in a special hot Mandarin sauce.
SUBGUM SIZZLING RICE SOUP................................................................... 9.75 Served on a sizzling platter........................................................................................................ 18.00
PORK
MOO SHU PORK
SESAME SHRIMP Shrimp lightly coated with batter, deep-fried and carefully
Lean pork, scrambled eggs, scallions, and cabbage complemented with wood-ears and
CHICKEN prepared in a slightly sweet spicy sauce, with sesame seeds...................................................... 19.50
bamboo shoots; served with (2) thin Mandarin pancakes. It is usually eaten by spreading
MOO GOO GAI PAN Chicken sauteed with mushroom, water chestnuts and peapods........ 14.00 TIGER PORK Thinly sliced pork, tossed in a spicy, sweet coating of flavor. Hoisin sauce on the pancake and filling it with moo shu pork................................................... 14.50

CASHEW CHICKEN In a brown sauce with water chestnuts............................................. 15.00 Surrounded by a ring of peapods............................................................................................... 19.00 EXTRA PANCAKES.................................................................................... .50
SWEET and SOUR CHICKEN with pineapple and green pepper..................................... 14.00 PORK with SCALLIONS
CHICKEN w/BLACK BEAN SAUCE with onion, green pepper in special black bean sauce..... 14.00 Sliced pork with scallions and onion in a rich brown sauce....................................................... 15.00

TA-CHIEN CHICKEN PORK with VEGETABLES

Sauteed with scallions, green pepper and celery, in a hot spicy sauce.................................................. 14.75 DUCK Sliced pork with broccoli, Chinese cabbage, bamboo shoots, water chestnuts, peapods
GRAND DUKE CHICKEN and carrots in a rich brown sauce.............................................................................................. 14.50
PEKING DUCK (24 hours advance notice required) A royal treat!...................................... 35.00
Diced chicken in a hot Chinese sauce with peanuts, scallions and hot red peppers................... 15.00 MANDARIN PORK
CRISPY DUCK One-half of a duck with bone in, marinated in Chinese spices and deep fried...... 18.00
CHICKEN with VEGETABLES White meat of chicken, sauteed with broccoli, Sliced pork with baby corn, mushroom, nappa, snow peapods and carrots in a hot
water chestnuts, baby corn, nappa, bamboo shoots, carrots and snow peapods......................... 14.00 BONELESS DUCK with HOISIN SAUCE Mandarin sauce......................................................................................................................... 15.00
MANDARIN CHICKEN Boneless duck cooked with bamboo shoots, black mushrooms, in a rich brown sauce.............. 18.00 SWEET and SOUR PORK
Sliced tender chicken with baby corn, mushroom, nappa, With pineapple and green pepper............................................................................................. 14.50
snow peapods and carrots in hot Mandarin sauce .................................................................... 14.75 BONELESS DUCK SZECHUAN STYLE Boneless duck cooked in a hot spicy sauce
with Chinese cabbage and bamboo shoots ............................................................................... 18.00 ROAST PORK with PEAPODS
CHICKEN with ASPARAGUS (IN SEASON ONLY) Sliced tender chicken with
With bamboo shoots and water chestnuts.................................................................................. 14.50
mushrooms and fresh asparagus in Szechuan spicy sauce.......................................................... 14.75 SPECIAL BRAISED DUCK Shrimp, BBQ pork with vegetables in our chef’s special sauce
SZECHUAN CHICKEN PORK with ASPARAGUS (IN SEASON ONLY)
over braised boneless duck........................................................................................................ 20.00
Sauteed in hot spicy Szechuan sauce served over a bed of broccoli...................................................... 14.75 Sliced pork with mushrooms and fresh asparagus in Szechuan spicy sauce............................... 15.00

CHICKEN in GARLIC SAUCE Sauteed with green peppers, BRAISED DUCK with MIXED VEGS & BLACK MUSHROOM SHREDDED PORK with GARLIC SAUCE
water chestnuts and wood-ear in a hot garlic sauce................................................................... 14.75 Stir fried black mushroom and vegetables in our chef’s special sauce over braised boneless duck..18.00 Thin strips of pork in a garlic sauce of pepper, water chestnut, wood-ear and scallion............... 15.00

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