Group Dining

Lunch
Available from open to 2:30 PM
New York, NY • Fort Worth, TX • Cherry Creek, CO • Southlake, TX
Irvine, CA • Tampa, FL • The Woodlands, TX • Plano, TX
Hoboken, NJ • Nashville, TN • Brentwood, TN • Westwood, MA
Brookfield Place, NY • Fort Lauderdale, FL • Philadelphia, PA
 Del Frisco’s Grille radiates
an aura of chic,
contemporary and class.
Our elegantly designed
private dining rooms along
with delectable cuisine and an
enticing list of drinks will set
a perfect ambiance for
your special event.
ONE COURSE MENU
GROUP DINING LUN C H M ENU
$32 / PER PERSON Available from open to 2:30 PM
Includes Iced Tea, Soda and Coffee.

ENTRÉE COURSE
Please Choose Four, To Be Selected at the Event

CAESAR SALAD WITH CHICKEN

Chicken, Parmesan, Garlic Croutons,
Anchovy-Garlic Dressing

PENNE A LA VODKA
Prosciutto, Spicy Calabrian Chili, Classic Vodka Tomato Cream,
Lemon Ricotta, Sun-Dried Tomato Breadcrumbs

ROASTED CHICKEN
Half Chicken, Caper Chimichurri,
Hand-Mashed Gold Potatoes

LEMON DILL SALMON*

Roasted Asparagus, Lemon Dill Aioli

GRILLE CHEESEBURGER*
Double-Stacked Beef Patties, American Cheese, Lettuce,
Red Onion, Sloppy Sauce, Tomato, Pickles, French Fries

† CONTAINS NUTS
* Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain
medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy.
TWO COURSE MENU
GROUP DINING LUN C H M ENU
$53 / PER PERSON Available from open to 2:30 PM
Includes Iced Tea, Soda and Coffee.

SALAD COURSE
Please Choose Two, To Be Selected at the Event
ICEBERG LETTUCE WEDGE
Hickory-Smoked Bacon Crumbles, Tomatoes, Blue Cheese Dressing
THE GRILLE SALAD
Cherry Tomatoes, Carrot, Butcher-Cut Bacon, Garlic Croutons, Vinaigrette
CAESAR SALAD
Parmesan, Garlic Croutons, Anchovy-Garlic Dressing

ENTRÉE COURSE
To Be Selected at the Event
LEMON DILL SALMON*

ROASTED CHICKEN

8 OZ FILET MIGNON*

VEGETARIAN CHICKEN PICCATA

SIDES
Please Choose Two, To Be Served Family Style

TRUFFLED MAC AND CHEESE

HAND-MASHED GOLD POTATOES

Horseradish Chive Butter

ROASTED ASPARAGUS

CRISPY BRUSSELS SPROUTS

Bacon Lardons, Balsamic Glaze

† CONTAINS NUTS
* Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain
medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy.
GROUP DINING
ENHANCEMENTS
ADDITIONAL STEAK UPGRADE
APPETIZERS $7 Individual Pricing, per person, per item.
Not applicable to the 1 Course Lunch Menu
Individual Pricing, per person, per item.
Not applicable to the 1 Course Lunch Menu FILET MIGNON* 12 OZ. $10
CHEESESTEAK EGGROLLS PRIME RIBEYE* 16 OZ. $10
Sweet & Spicy Chili Sauce, Honey Mustard
NEW YORK STRIP* 16 OZ. $10
AHI TACOS* †
Tuna Tartare, Avocado, Spicy Citrus Aioli
DEL’S DEVILED EGGS STEAK BUTTERS $7
Egg White, Whipped Egg Yolks, Pickled Cherry Individual Pricing, per person, per item
Peppers, Bacon Vinaigrette, Dijon
TRUFFLE
JUMBO LUMP CRAB CAKE
Cajun Lobster Sauce BLUE CHEESE

GARLIC HERB BUTTER

ADDITIONAL
SIDE ITEMS ENHANCEMENTS
Individual pricing, per item, serves 2-3 people
TRUFFLED MAC AND CHEESE $15 Individual Pricing, per person, per item

HAND-MASHED GOLD POTATOES $14 PETITE COLD WATER LOBSTER TAIL $24
Horseradish Chive Butter
OSCAR STYLE $15
ROASTED ASPARAGUS $13
SWEET POTATO FRIES $11
CRISPY BRUSSELS SPROUTS $14
Bacon Lardons, Balsamic Glaze
ROASTED WILD MUSHROOMS $12
Basil, Roasted Garlic
FRENCH FRIES $10

† CONTAINS NUTS
* Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain
medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy.
GENERAL INFORMATION
WHAT DOES A FOOD & BEVERAGE MINIMUM CONSIST OF?
A food and beverage minimum goes towards any food and beverage spending for your event. If this
minimum amount is not met; the remainder is considered an unmet minimum. It's helpful to keep in
mind that minimums vary based on the day of the week, time of year, space requested, and group size.
This does not include the 4% service charge, sales tax, and gratuity.

WHAT IS THE DIFFERENCE BETWEEN THE 4% SERVICE CHARGE & GRATUITY?

Gratuity is the amount left to the team who executes your event. The Service Charge pays for any
associated operating costs.

HOW DO I CONFIRM MY EVENT RESERVATION?

After your dedicated Social Dining Manager sends the online event proposal and credit card form,
please sign and return within three calendar days or (72) hours.

WHEN DO I SUBMIT MY FOOD & BEVERAGE SELECTIONS?

Please submit food and beverage selections to your Social Dining Manager at least two weeks prior
to your event. This will help ensure product is ordered and delivered on time.

WHEN DO I PROVIDE MY FINAL GUEST COUNT?

Please share your final guest count three calendar days before the event. If your guests are not able
to confirm their attendance in time, we will work off the original guest count included in the agreement.
If the guest count is higher than the number included in the agreement, we will do our best to
accommodate the increase.

WHAT HAPPENS IF I CANCEL MY EVENT?

We understand that life doesn't always go to plan and that you may need to cancel your event.
To avoid cancellation fees, make sure cancellation occurs sixty-one (61) business days prior to the
event date.
GENERAL INFORMATION
WHAT ARE CANCELLATION FEES?
Any cancellation by Client shall be made in writing via e-mail or fax to the attention of the Restaurant
representative listed on this Agreement. Cancellations made by phone call or by voicemail message
will not be considered received unless supplemented by written cancellation. In the event the
Restaurant does not possess Client’s written cancellation, Client must provide documentation of the
original cancellation in order for the cancellation to be honored. In the event that Client cancels this
Agreement or the Event for any reason, Client shall be liable, as liquidated damages, but not as a
penalty to Restaurant as follows: (Business days stated below are Monday-Friday)

- Three (3) business days or less prior to the Event, one hundred percent (100%) of the greater of
(i) the amount invoiced by Restaurant as full-prepayment for the Event, or (ii) the sum of the Food
and Beverage Minimum plus banquet fee and any applicable sales taxes.

- Seven (7) to four (4) business days prior to the Event, one hundred percent (100%) of the greater
of (i) the amount invoiced by Restaurant as full-prepayment for the Event, or (ii) the sum of the Food and Beverage Minimum.

- Sixty (60) to eight (8) business days prior to the Event, fifty percent (50%) of the greater of (i) the amount invoiced by Restaurant
as full-prepayment for the Event, or (ii) the sum of the Food and Beverage Minimum.

- Date of signing to sixty-one (61) business days prior to the Event, twenty five percent (25%) of the greater of (i) the amount
invoiced by Restaurant as full-prepayment for the Event, or (ii) the sum of
the Food and Beverage Minimum.

WHAT HAPPENS IF I BOOK A PATIO EVENT & IT RAINS?

We try our best to be on Mother Nature’s good side: however, your patio event will go on rain or shine.
If the weather is not cooperating, we will do our best to relocate your group to another location.
If there is not a “plan B” available, the guest is responsible for the required cancellation fee.

WHAT HAPPENS IF I’M LATE TO MY EVENT?

If you are more than 30 minutes late without a phone call, we have the right to release the space.
This will be considered a cancellation and fees will apply.

ARE DECORATIONS ALLOWED?

We love when guests make our space their own by adding special touches. Centerpieces, candles,
balloons attached to weights, and table runners are all great ways to customize the space. In order
to ensure future guests can have the same custom experience, we don’t allow anything that will stick
around any longer than your event. These include, but are not limited to, feathers, confetti, adhesives
on any surfaces, loose balloons, and, of course, glitter (yes, it is flashy and fun, but it lasts forever.)
GENERAL INFORMATION

HOW DOES FINAL PAYMENT WORK?

Final payment is due at the end of your event and one check will be presented; we do not offer
separate checks for group events. The total cost includes food, beverage, sales tax, banquet fee,
and gratuity.

HOW ARE BEVERAGE EXECUTED?

You will have a dedicated service team that will provide your beverages throughout the event.
Though we don’t offer beverage packages, we do have several ways to control the costs on alcohol.

OPEN BAR
Host pays for drinks. Guests order from designated wait staff. Beverages charged per consumption

HOST LIMITED BAR

Guests may order only the type of drinks approved by host. Each drink will be charged to the host’s
bill for the duration of the event. (Ex. Beer, Pre-Selected Wine, and Well Liquors only)

DRINK TICKETS
Hosts may choose to offer drink tickets to limit the number of drinks served. Drinks are still charged on
consumption, only for what is ordered rather than a set cost per ticket. Limitations can be placed on
drinks offered and each ticket represents one drink. Del Frisco’s Grille will provide drink tickets for the
host - host is responsible for distributing drink tickets to their guests. Once the tickets are used, guests
may order any type of alcoholic drink on their own tab.