SALAD 50 PAX
BUTTERNUT SQUASH GREEN LENTIL BABY SPINACH WITH MUSTARD DRESSING
butternut squash ( cube cut, roast ) 4kg
green lentil ( boiled ) 1kg
baby spinach 1.250kg
almonds ( sliced ) 300grams
pommegrenate seeds 1kg
lemon juice 20grams
Dijun Mustard 30grams
honey 100grams
Olive Oil 200grams
whole grain mustard 20grams
salt 2grams
crushed pepper 1gram sample photo for reference
GREEN BEANS FETA AND ARTICHOKE SALAD WITH WHITE WINE DRESSING
green beans 1.5 kg
cherry tomato (half) 1kg
artichoke grill ( quarter ) 1kg
red onion (sliced) 300grams
kalamata olives ( sliced ) 300grams
basil 750 grams
feta cheese ( cubed ) 1kg
egg ( boiled) 12pcs
red raddish (sliced) 250 grams
White Wine Vinegar 250 grams
Olive Oil 500grams
salt 12grams sample photo for reference
crushed pepper 1gram
SPINACH ROCKET BUCKWHEAT APRICOT AND WALNUT SALAD MAPLE DRESSING
baby spinach 750grams
rocket leaves 750 grams
cucumber ( cubed ) 1.200kg
cherry tomato ( half ) 1kg
buckwheat ( boiled ) 1kg
dried apricot 300gams
chickpeas ( boiled ) 400grams
Walnut 200grams
Apple Syrup 100grams
Lemon Juice 100grams
salt 4grams
crushed pepper 1gram sample photo for reference
olive oil 500grams
CLASSIC POTATO SALAD
potato ( boiled, cubes ) 5kg
bacon 500grams
egg ( boiled ) 10PCS
chives (chopped) 150grams
mayo 1kg
honey 200grams
dijon mustard 100grams
carrots 250 grams
salt 10grams
pepper 2grams sample photo for reference
red onion (sliced) 300grams
GREEN LENTIL WITH ROASTED PUMPKIN AND FENNEL SALAD
green lentil ( boiled ) 1kg
pumpkin ( roasted ) 4kg
fennel ( thinly sliced ) 1kg
baby spinach 750 grams
hazelnut 300grams
lemon juice 20grams
Dijun Mustard 30grams
honey 100grams
Olive Oil 200grams
whole grain mustard 20grams sample photo for reference
salt 2grams
crushed pepper 1gram
ROASTED PEPPERS GRILLED AVOCADO FETA SALAD TOSSED IN BALSAMIC DRESSING
capsicum 3 Color (roasted ) 1.5kg
avocado ( grilled ) 1kg
asian mix 8 packs
feta cheese 1kg
brocolli ( roasted ) 2kg
balsamic vinegar 130grams
dijon mustard 30grams
salt 8grams
pepper 2grams
olive oil 300grams sample photo for reference
oregano dry 20grams
honey 30grams
WILD RICE ROASTED BUTTERNUT CRANBERRY SPINACH SALAD WITH LEMON DRESSING
wild rice ( boiled ) 1.5 kg
butternut ( roasted / cubes ) 4kg
baby spinach 8 packs
dried cranberry 300grams
chickpeas ( boiled ) 750 grams
parsley ( chopped ) 300grams
white onion ( chopped ) 400grams
lemon juice 250grams
salt 12grams
pepper 2grams sample photo for reference
olive oil 500grams
CLASSIC PANZANELLA SALAD
cherry tomato (half) 1kg
tomato (medium wedge) 2kg
asparagus (grilled) 1kg
edamame 500grams
artichoke (quartered) 1kg
basil 500grams
avocado 1kg
ciabatta bread ( crouton ) 5pcs
balsamic glazed 1sku
Salt 6grams
Pepper 2grams sample photo for reference
FOUL MADAMES SALAD
foul madames 2.4kg
ras el hanout 20grams
onion red ( chopped ) 400grams
tomato ( chopped ) 1.5kg
parsley ( chopped ) 300grams
chickpeas 1kg
tahina 500grams
salt 6grams
pepper 2grams sample photo for reference
olive oil 500grams
lemon juice 250 grams
FENNEL AND ORANGE SALAD MAPLE MUSTARD DRESSING
fennel ( thinly sliced ) 1kg
orange ( segments ) 3kg
gem lettuce 3kg
radicchio 1kg
almonds 200grams
lemon juice 30grams
dijon mustard 45grams
Maple syrup 150grams
olive oil 300grams
whole grain mustard 30grams
Salt 6grams sample photo for reference
Pepper 2grams
CEASAR SALAD
r. lettuce 5kg
beef bacon 750 grams
chicken breast 1.5 kg
white bread ( crouton ) 500grams
parmesan 300grams
avocado 1kg
Mayonaise 1kg
Parmesan 100grams
Garlic 3cloves
Worcestershire sauce 50grams
Lemon Juice 30grams
Salt 6grams sample photo for reference
Pepper 2grams
MEXICAN CHOPPED SALAD HONEY LIME DRESSING
r. lettuce (cubes) 3kg
avocado (cubes) 1kg
black beans 500grams
mango 500grams
cherry tomato (quarter) 2packs
tomato (small cubes) 1kg
sweetcorn 500grams
chicken breast (cubes) 1kg
onion white (chopped) 300grams
pumpkin (small cubes) 1.5 kg
corriander leaves (chopped) 200grams
tortilla (fried) garnish 300grams
Lime 250 grams
Olive Oil 500grams sample photo for reference
Honey 100grams
salt 6grams
pepper 2grams
BEETROOT SALAD
beetroot (roast/boil) 5kg
rocket leaves 5packs
mint leaves (chopped) 200grams
feta cheese (small cubes) 1kg
salt 6grams
pepper 2grams
sample photo for reference
TABOULEH SALAD
parsley 2kg
tomato 2kg
onion red 700grams
bulghur 1kg
mint leaves 200grams
salt 6grams
pepper 2grams sample photo for reference
RAW KALE BRESAOLA PEAR SALAD BALSAMIC DRESSING
kale 1kg
pear (sliced soak in lemon water) 1kg
artichoke 800grams
black olives 300grams
chipolini onion 500grams
red radish (sliced) 250 grams
beef bresaola 800grams
Balsamic Vinegar 130grams
dijon mustard 30grams
Olive Oil 300grams
honey 30grams sample photo for reference
Salt 6grams
pepper 2grams
BUCKWHEAT APPLE FRISEE SALAD HONEY MUSTARD DRESSING
buckwheat (boiled) 1kg
green apple (sliced soak in lemon water) 1kg
asian mix 2kg
frisee 500grams
avocado 1kg
turkey ham 500grams
dry cranberry 250 grams
lemon juice 20grams
dijon mustard 30grams
honey 100grams
Olive Oil 200grams sample photo for reference
whole grain mustard 20grams
Salt 6grams
Pepper 2grams
AVOCADO AND KALE SALAD LEMON MINT DRESSING
kale 1kg
avocado 1kg
onion white 300grams
green peas 1kg
red radish 250 grams
edamame 500grams
black olives 300grams
pomegranate 500grams
chickpeas 750 grams
lemon juice 250 grams
Olive Oil 500grams
mint 100grams sample photo for reference
Salt 6grams
Pepper 2grams
FRISEE RADICCHIO CITRUS SALAD LEMON DRESSING
frisee 1.5kg
radicchio 2kg
brocolli ( blanched ) 2kg
orange ( segment ) 1kg
pomelo ( segment ) 1kg
granola 300grams
lemon juice 250 grams
Olive Oil 500grams
Salt 6grams
Pepper 2grams sample photo for reference
WALDORF SALAD
green apple (cubes) 1kg
red apple (cubes) 1kg
Baby potato (boiled/cubes) 2kg
grapes red (half) 500grams
walnuts ( roasted ) 300grams
R. Lettuce 4kg
mayo 700grams
honey 200grams
lemon juice 100grams
salt 6grams sample photo for reference
pepper 2grams
SEARED TUNA SALAD RASPBERRY DRESSING
tunaloin 1kg
asian mix 2kg
onion white (sliced) 200grams
capsicum (julienne) 1kg
asparagus (grilled) 500grams
cherry tomato (half) 500grams
salt 6grams
pepper 2grams sample photo for reference
