Locally owned Established 2010

appetizers The Cowfish takes pride in grilling our burgers fresh to order. All
CRAB RANGOON DIP Creamy crab rangoon with parmesan panko crust, wonton of our burgers are made from 1/2 pound of humanely raised, all
crisps, sweet chili sauce and chives - 15 natural beef, chicken, turkey or bison from Niman Ranch or Fossil
Farms that were NEVER, EVER given hormones or antibiotics. In
addition, we source local ingredients when possible. All of our
burgers are served with your choice of side item.
SPICY TOGARASHI SHRIMP Flash fried shrimp tossed in spicy Togarashi sauce.
Served over Asian slaw with pounded ginger sauce - 14

TUNA & AVOCADO-TINI* [GS] Cubed yellowfin tuna and ripe avocado in ginger
burgers & such
dressing - 16 CAPRICHO DE GALLO* Half-pound beef burger, white cheddar cheese, avocado salsa,
sour cream sauce, pico de gallo, brioche bun -18
EDAMAME [GS] (V) Soy beans in pod served with a choice of sea salt, alderwood
smoked salt, wasabi ranch seasoning or Sriracha salt - 9 THE C.B.C.L.T.* Half-pound beef burger, cheddar cheese, applewood bacon, white cheddar
cheese, lettuce, tomato, onion, Cowfish sauce, brioche bun -18
BLACKENED TUNA NACHOS* 5 wonton chips with Crab Rangoon Dip, avocado salsa,
tomatoes, seared rare blackened yellowfin tuna and microgreens - 17 THE TEXAS LONGHORN* Half-pound beef burger, cheddar cheese, onion strings,
jalapeño bacon, tangy BBQ sauce, lettuce, tomato, brioche bun - 18
CRISPY CALAMARI "T & T" Calamari tubes & tentacles, flash fried and served
with a sweet chili sauce - 16 THE BIG SQUEAL* Half-pound beef burger, pulled pork, smoked gouda cheese, onion
strings, bacon coleslaw, BBQ sauce, lettuce, pickles, brioche bun -18
BIG AL'S YELLOWTAIL* Slices of yellowtail sashimi topped with thinly sliced
jalapeño pepper. Served with a side of ponzu dipping sauce - 13 GRILLED SALMON BLT* Grilled salmon, applewood bacon, lettuce, tomato,
jalapeño citrus aioli, brioche bun - 20
PARMESAN BACON TRUFFLE FRIES House fries with truffle and parmesan cheeses,
applewood bacon and chives - 12 THE JALAPEÑO POPPER SHOW–STOPPER* Half-pound beef burger, jalapeño-infused
cream cheese, jalapeño bacon, fried jalapeños, jalapeño citrus aioli, lettuce, tomato,
fresh sliced jalapeños, brioche bun - 18
PICKLES & PEPPERS (V) Crinkle-cut dill pickles and spicy cherry peppers flash
fried and served with ranch dressing and horseradish aioli for dipping - 10
SHROOMIN'SWISS BURGER* Half-pound beef burger, Swiss cheese, sautéed
mushrooms, roasted garlic aioli, lettuce, tomato, sesame seed bun - 17
SPICY POKE DIP* Spicy tuna poke with salmon and yellowtail, seaweed salad,
served with wonton chips - 13
APPLE, BERRY & BRIE TURKEY BURGER Half-pound turkey burger, Brie cheese,
cranberries, Fuji apples, spicy honey marmalade, 7-grain wheat bun -19

THE SWISS CHICK Grilled all natural chicken, Swiss cheese, applewood bacon,

salads
lettuce, tomato, red onion, BBQ sauce, sesame seed bun - 17

Sherry Vinaigrette [GS] (V), Ginger Dressing [GS] (V), Ranch (V), Strawberry Balsamic Vinaigrette,
Honey Mustard [GS], Balsamic Vinaigrette [GS] (V), Smoked Blue Cheese
BLACK TRUFFLE CHEESE BURGER* Half-pound beef burger, black truffle cheese,
roasted shallots, sautéed mushrooms, roasted garlic aioli, lettuce, brioche bun -18
HOUSE SIDE SALAD (V) Mixed greens, cucumbers, tomatoes, beet and carrot
curls, croutons, choice of dressing - 8 THE LOCAL YOKEL* Half-pound beef burger, goat cheese, fresh basil, fried cherry
peppers, lettuce, tomato, red onion, Abbott Farms F.R.O.G. (fig, raspberry, orange,
GOAT IN THE GARDEN [GS] (V) Fresh arugula, spinach and basil with roasted ginger) jam reduction, brioche bun - 18
walnuts, Asian pear, strawberries and goat cheese with extra virgin olive oil and
strawberry balsamic vinegar - 12
CHICKEN - 17 THE BOURSIN BACON BURGER* Half-pound beef burger, garlic & herb boursin
GRILLED SALMON* - 20 cheese, applewood bacon, sautéed mushrooms, grilled onions, lettuce, tomato,
onion roll - 18

COBB SALAD [GS] Grilled all natural chicken, eggs, avocado, cheddar cheese, THE HEAVENLY VEGGIE (V) Housemade veggie burger, roasted red peppers, sliced
kalamata olives, cucumbers, bacon, cherry tomatoes, smoked blue cheese crumbles, avocado, red onion, baby spinach, 7-grain wheat bun -15
choice of dressing - 18

GRILLED SALMON SALAD* Spinach & field greens, cashews, sun dried tomatoes, THE ARNOLD HAMANDEGGAR* Half-pound beef burger, cheddar cheese, grilled country
Peruvian sweet peppers, sesame encrusted goat cheese, grilled salmon with shoulder ham, fried egg, applewood bacon, grilled onions, Cowfish sauce, onion roll -19
sherry vinaigrette - 20
THE THUNDERING HERD BISON BURGER* Half-pound chipotle bison burger,
sharp white cheddar cheese, avocado salsa, lettuce, chipotle aioli, red onion,
sesame seed bun - 19

CHICKEN BACON AVOCADO Grilled all natural chicken, applewood bacon, avocado,

sides
lettuce, tomato, wasabi mayo, brioche bun - 17

HOUSE SEASONED FRIES SWEET POTATO FRIES (add 50¢) THE COWFISH HAS OFFICIALLY LEFT THE BUILDING a.k.a. THE HUNKA HUNKA*
Full-pound beef burger, creamy peanut butter, fried bananas, applewood bacon, brioche
bun. -23
SEAWEED SALAD SWEET & SPICY THAI CUCUMBERS

BACON COLESLAW EDAMAME (add 50¢) BARE BONES BURGER* Half-pound beef burger served on your choice of bread - 15

FRIED PICKLES (add 50¢)

substitutions & additions

Beef Burger* Original Brioche Bun American Cheese - 1.50
PROTEIN

BREAD

CHEESE

drinks & hot teas Grilled Chicken

Chipotle Bison* - 5
Turkey Burger - 3
7-Grain Wheat Bun
Sesame Seed Bun
Onion Roll
Sharp Cheddar - 1.50
White Cheddar - 1.50
Smoked Blue Cheese - 1.50
SOFT DRINKS - 3 CHAMOMILE MEDLEY DECAF HOT TEA - 6
Veggie Burger Texas Toast Pepperjack Cheese - 1.50
Gluten Sensitive Bun - 1 Swiss Cheese - 1.50
FRESH ICED TEA - 3 VANILLA MINT CHAI HOT TEA - 6 Brie Cheese - 1.50
Goat Cheese - 1.50
Black Truffle Cheese - 2
FRESH BREWED COFFEE - 3 PEACH BLOSSOM HOT TEA - 6
Avocado - 1.50 Fried Onion Strings - 1 Tomato
TOPPINGS

BOTTLED WATER - 5 JASMINE GREEN TEA HOT TEA - 6 Grilled Ham - 1.50 Cowfish Sauce Red Onion
Aqua Panna Still Avocado Salsa - 1.50 Wasabi Mayo Pickles
Sautéed Mushrooms - 1.50 Garlic Aioli Horseradish Aioli
San Pellegrino Sparkling BLUEBERRY ROOIBOS DECAF HOT TEA - 6
Fried Egg* - 1.50 Chipotle Mayo Duke’s Mayonnaise
Applewood Bacon - 1.50 Jalapeños Cucumber
TUMERIC GINGER HOT TEA - 6 Jalapeño Bacon - 1.50 BBQ Sauce Iceberg Lettuce
Grilled Onion - 1 Cranberries Arugula
Fried Jalapeño - 1 Leaf Lettuce

* This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
This disclosure is required by the N.C. Department of Environment and Natural Resources

[GS] - Notes items that are Gluten-Sensitive (V) - Notes items that are Vegetarian
The Cowfish strives to meet all dietary needs and goals, but is not a gluten free environment. Although we are confident that our recipes meet your needs, the potential
migration of ingredients in a commercial kitchen disallows us from claiming that a product or menu item is 100% gluten free. If you have severe allergic
conditions, please understand that we do not make any guarantee of purity.
 burgushi
THE COWFISH BENTO BOX* FUSION SPECIALTY BENTO BOX*
A combo meal featuring both burger and sushi, including a mini-burger with A combo meal featuring both burger and sushi, including the featured mini burger of the
American cheese, pickles and chopped red onion, sweet potato fries, Thai week, sweet potato fries, Thai cucumbers, edamame and choice of a 4 piece Fusion
cucumbers, edamame and choice of a 4 piece sushi roll (California, Spicy Tuna, Specialty roll (Mark’s, Firecracker, Miss Moffitts Roll or Tempura Shrimp Roll) - or -
Vegetarian or Philly Roll) - 18 3 pieces of mixed nigiri (tuna, salmon and shrimp) - 20

THE DELIVERANCE ROLL - SOUTHERN STYLE BAR-B-Q-SHI* THE ALL-AMERICAN BACON DOUBLE CHEESEBURGOOSHI*
Pulled pork, caramelized onion and BBQ sauce, wrapped in rice, soy paper and potato Seasoned all natural beef, yellow cheddar cheese, white cheddar cheese, applewood
strings then flash fried. Topped with housemade bacon coleslaw and chives - 16 bacon, and red onion, wrapped in rice, soy paper and potato strings then flash fried.
Topped with ketchup, mustard, dill pickle, Roma tomato and chives. Served atop Cowfish
sauce. Served with house seasoned fries - 17
DOUG'S FILET ROLL*
Avocado, kani, cream cheese rolled inside rice and nori, topped with thin slices of
seared filet mignon, spicy mayo, scallions, masago. Served with a side of pounded
ginger sauce - 19

Our longtime seafood partners support our commitment to preserving the oceans and helping to safeguard future seafood supplies. Hilo Fish
Company is one of the Top 25 Sustainable Seafood Companies in North America; Bakkafrost, our salmon vendor, is dedicated to the
sustainability and traceability of their fresh salmon. Baywinds provides our sustainably raised, STP (Sodium Tripoly Phosphate) free shrimp.

sushi bar selections fusion specialties

SASHIMI Fresh fish only
MARK'S ROLL* Fresh tuna, jalapeño, cream cheese, kani, scallions inside,
3 PIECE MIX* [GS] Chef’s selection of fresh tuna, salmon and yellowtail. coated with panko and flash fried. Topped with Japanese mayo, sriracha and
Served over ice - 12 sesame seeds. Served with ponzu dipping sauce - 16

7 PIECE MIX* [GS] Chef’s mixed selection of fresh tuna, salmon and RIVERBOAT RON ROLL* Crispy soft-shell crab, kani, cucumber, topped with
yellowtail. Served over ice - 24 avocado, eel sauce, spicy mayo and sesame seeds. Served with a side of poke - 21

FIRECRACKER ROLL* Shrimp tempura, kani inside coated with tempura flakes,
topped with yellowtail, salmon, spicy mayo, masago, tobiko, scallions and
NIGIRI Fresh fish over sushi rice with a smear of wasabi sesame seeds. Served with ponzu dipping sauce - 18
TIER 1* Served a la carte: kani, masago (smelt egg), mackerel [GS], ebi
shrimp - 2
TROPICAL STORM ROLL* Kani, avocado and cucumber inside, topped with
tuna, salmon, yellowtail, Japanese mayo, sweet eel sauce, sriracha, multi-colored
TIER 2* Served a la carte: tuna [GS], salmon [GS], yellowtail [GS], seasonal tobiko and sesame seeds. Served with wasabi yuzu dipping sauce - 21
whitefish [GS], sweet shrimp [GS], octopus [GS],eel, squid [GS], smoked
salmon [GS], ikura (salmon roe) and tobiko (flying fish egg) - 4
VOLCANIC ROLL* Tempura shrimp, jalapeño, cucumber, scallions inside,
topped with spicy tuna and sesame seeds - 16

SUSHI COMBOS DOUBLE SALMON ROLL* [GS] Smoked salmon, avocado inside, topped with
fresh salmon and sesame seeds. Served with a side of spicy mayo - 16
MORIAWASE DOZEN* 8 piece California Roll and 4 pieces of Nigiri (1 each -
tuna, salmon, seasonal whitefish and kani) - 19
MISS MOFFITTS ROLL* Spicy tuna, scallions, tempura flakes inside, topped
with avocado, sweet eel sauce and sesame seeds - 16
MORIAWASE DOUBLE DEUCE* 8 piece Spicy Crunchy Roll, 8 piece Spicy
Tuna Roll and 6 pieces of Nigiri (1 each - tuna, salmon, seasonal whitefish,
yellowtail, shrimp and kani) - 30 RIGG'S R&R CRABCAKE ROLL* Tuna, avocado, cream cheese inside, topped
with lump crabcake mix and baked. Finished with masago, spicy mayo and
sesame seeds - 20
CLASSIC ROLLS Rice outside of seaweed wrapper
CALIFORNIA ROLL* Kani, VEGETARIAN ROLL Avocado, NORTH HILLS ROLL Tempura coconut shrimp, cucumber, cilantro inside.
cucumber, avocado, masago cucumber, carrot, beets and Topped with avocado, diced mango, chopped cashews, sweet eel sauce and
and sesame seeds - 9 sesame seeds - 8 sesame seeds - 16

SPICY TUNA ROLL* [GS] Fresh TEMPURA ROLL* Shrimp tempura, BLACKENED TUNA ROLL* Lump crabcake mix and cream cheese inside, coated
sliced tuna, cucumber, spicy mayo kani, cucumber, masago, spicy in tempura flakes. Topped with seared blackened tuna, avocado salsa, jalapeño
and sesame seeds - 10 mayo and sesame seeds - 12 and sesame seeds - 22

SPICY YELLOWTAIL ROLL* [GS] TNT ROLL* Spicy tuna, kani, GEORGIA ROLL* Tempura shrimp, kani inside, coated with tempura flakes.
Fresh sliced yellowtail, scallions, avocado, masago and Topped with yellowfin tuna, eel, sweet eel sauce and sesame seeds. Served with
spicy mayo and sesame seeds - 10 sesame seeds - 14 a side of spicy mayo - 21

PHILLY ROLL* [GS] Fresh sliced RAINBOW ROLL* California roll THE BOSS* Spicy yellowfin tuna, kani salad, English cucumbers inside, coated
salmon, avocado, cream cheese and topped with assorted fish, masago, in tempura flakes. Topped with avocado, premium tuna, wasabi tobiko, wasabi
sesame seeds - 9 spicy mayo and sesame seeds - 18 mayo and sesame seeds - 23

SPICY CRUNCHY ROLL Shrimp BAGEL ROLL* Smoked salmon, MAD MANGO-CADO ROLL Shrimp tempura, kani inside, coated with tempura
tempura, kani, spicy mayo, crispy kani, cream cheese roll battered flakes. Topped with mango, avocado, sweet eel sauce and sesame seeds. Served
tempura flakes and sesame and flash fried, topped with with a side of spicy mayo - 15
seeds - 12 sweet eel sauce and sesame
seeds - 12 MRS. WOODBURY'S FRESH FIND* [GS] Premium tuna, cucumber, green onion inside,
topped with premium salmon, avocado and sesame seeds. Served with a side of
SPIDER CRAB ROLL* Crispy soft spicy tuna poke with salmon and yellowtail - 19
shell crab, kani, cucumber, scallions,
masago, spicy mayo and sesame
seeds - 17 THE HEARTest YARD ROLL* Fresh tuna, avocado and English cucumbers on the
inside and thinly sliced Scottish salmon and soy paper on the outside, served
with ponzu sauce - 20

FIERY DRAGON ROLL* Tempura shrimp, lump crab, jalapeño inside, topped
with tuna, eel, jalapeño, spicy masago, eel sauce and sesame seeds - 23

THE ROLL THAT LOVE BUILT* Tempura shrimp and kani inside, coated with
tempura flakes, topped with tuna, hamachi, eel sauce, Japanese mayo and tobiko.
Served with ponzu dipping sauce - 22

build your own roll

Select your fillings and toppings to create your own! $5 base price

wrapper & rice inner fillings (max 5) outer toppings (max 3) additional toppings
seaweed Tuna* - 7 Tempura Shrimp - 4 Beets - .5 Tuna* - 8 Masago* (smelt roe) - 1
soy paper - 1 Salmon* - 5 Pulled Pork BBQ - 2 Spicy Mayo Salmon* - 8 Tobiko* (flying fish roe) - 1
white rice Yellowtail* - 5 Applewood Bacon - 1 Sriracha Yellowtail* - 8 Ikura* (salmon roe) - 6
brown rice - 1 Seasonal Whitefish* - 4 Crabcake Mix - 10 Avocado - 2 Seasonal Whitefish* - 7 Spicy Mayo
Ebi Shrimp - 3 Cream Cheese - 1 Thai Basil - .5 Eel - 12 Sweet Eel Sauce
Ikura* (salmon roe) - 4 Mango - 1 Cucumber - .5 Ebi Shrimp - 5 Sriracha (chili paste)
Kani (crabstick) - 2 Tempura Flakes - .5 Scallions - .5 Kani (crabstick) - 7 Coat with Tempura Flakes
Smoked Salmon* - 3 Mint - .5 Jalapeño - .5 Filet Mignon* - 12 Tempura Fry Inner Roll - 1
Ground Beef* - 3 Carrots - .5 Lump Crabcake Mix - 12
Fried Soft Shell Crab - 9 Tobiko* (flying fish roe) - 1 Avocado - 3
Filet Mignon* - 8 Masago* (smelt roe) - 1 Mango - 3
Mixed Assortment* - 10
Select up to 5: tuna, salmon,
yellowtail, seasonal whitefish,
ebi shrimp, kani, avocado, mango
* This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
This disclosure is required by the N.C. Department of Environment and Natural Resources
 handspun milkshakes
CLASSIC SHAKE [GS] THE CARA SHAKE
A perfectly hand-spun shake, freshly Vanilla bean ice cream hand-spun with
made with up to three flavors of chocolate and peanut butter. Topped
your choice: chocolate,vanilla or with chocolate mousse, shaved chocolate
strawberry - 8 and peanut butter candy pieces - 9

VANILLA CAKE SHAKE CHOCOLATE CAKE SHAKE

Vanilla bean ice cream hand-spun Vanilla bean ice cream hand-spun
with vanilla birthday cake mix - 8 with chocolate birthday cake mix - 8

THE GRASSHOPPER [GS] COOKIES & CREAM

A minty chocolate masterpiece, Nobody does it like Oreo! Fresh
featuring vanilla bean ice cream vanilla bean ice cream hand-spun
hand spun with Andes chocolate with crushed Oreo cookies - 8
mints - 8

GIMMIE MORE SMORE SHAKE CARAMEL CHOCOLATE ESPRESSO MALT

Vanilla bean ice cream hand-spun Vanilla bean ice cream hand-spun with
with double dark chocolate, mallow coffee concentrate, caramel, and
cream and crunchy graham chocolate - 9
crackers - 9

desserts
THE MOUSSE IS LOOSE
Layers of classic fudge brownie, chocolate mousse and vanilla mousse - 10

FRESH BERRY TALL CAKE

Moist lemon pound cake, vanilla bean ice cream and raspberry sauce. Topped
with fresh strawberries, raspberries and blackberries - 12

spiked shakes
PEANUT BUTTER NANA TIME NO SLEEP TIL BROOKLYN
Smirnoff Vanilla Vodka, banana Myers’s Dark Rum, Kahlua, ice cream,
liqueur, ice cream, fresh banana malt, coffee concentrate, chocolate
and peanut butter cups - 15 covered espresso beans - 15

THREE DRUNKEN ELVES

Smirnoff Whipped Vodka,
Frangelico, Rice Krispies, mallow
cream, ice cream - 15

handcrafted cocktails
THE CHUN-LI THE HOT STONER
Malibu Rum, dragonfruit, mint, freshly Orange Vodka, stone fruit syrup, Thai
squeezed lemon and lime juice, Sprite - 14 chile, freshly squeezed lime - 12

THE BLACKER THE BERRY THE SNAKE IN THE GRASS

SWEETER THE JUICE Ketel One Vodka, jalapeño
Malibu Rum, blackberries, Sprite, lemongrass, freshly squeezed lime,
freshly squeezed lime juice, mint - 14 ginger beer - 12

NEW FASHIONED MOSCOW MULESHINE

Knob Creek, Amaretto, orange American Spirit Moonshine, ginger
bitters, simple syrup - 13 beer, freshly squeezed lime, shiso - 11

BULLEITS & BACON HONEY I SHRUNK THE FIZZ

Bulleit Bourbon, Cherry Heering, Jack Daniel’s Tennessee Honey Whiskey,
orange and Angostura bitters, orange Peach Schnapps, freshly squeezed lemon
peel, candied bacon - 13 juice, simple syrup, splash of tonic - 14

THE KENE (KEN-EE) HENDRIX SKINNY GONZALES

Hendricks Gin, hibiscus syrup, freshly Our skinny twist on a margarita.
squeezed lemon, edible orchid - 12 Espolòn Tequila Blanco, Peach Schnapps,
freshly squeezed lime, POM juice - 14

STRAWBERRY SQUEEZE
Vodka, freshly squeezed lemon juice,
strawberry purée,simple syrup, tonic - 14

specialty martinis
THE CUCUMBER MINT-INI WASABI YUZU TEQUILA-TINI
Hendrick’s Gin, cucumber, mint, Sauza Blue Tequila, triple sec, yuzu,
freshly squeezed lime - 14 freshly squeezed lime, wasabi - 13

POP LOCK GUMMY DROP BIG O'S LAST LAUGH

Smirnoff Orange Vodka, triple sec, Smirnoff Citrus Vodka, pomegranate
pineapple juice, lime sour, grenadine liqueur, POM juice, freshly squeezed
and gummy bears - 12 lime - 13

ITSY BITSY TINI-WEENIE FRESH CRAIG... HOW YOU GONNA GET FIRED
AND BERRY GREAT MARTINI ON YOUR DAY OFF?
Our skinny martini. Smirnoff Raspberry Elijah Craig Bourbon, Caravella
Vodka, champagne, agave nectar, Limoncello, lemon sour, mint - 13
fresh raspberry, freshly squeezed
lemon - 13
 draft beer
OLDE MECKLENBURG BREWERY ROTATING TAP (Charlotte, NC) - 7

QC CHOICE ROTATING TAP (Charlotte, NC) - 6

WOODEN ROBOT ROTATING TAP (Charlotte, NC) - 7

TRIPLE C BREWING ROTATING TAP (Charlotte, NC) - 7

ROTATING SEASONAL IPA - 7

WILD CARD ROTATING TAP - 7

bottles & cans

SALUD CERVECERIA ROTATING LAGER (Charlotte, NC) - 8

BURIAL SURF WAX IPA (Asheville, NC - 6.8%0 - 7

RESIDENT CULTURE LIGHTNING DROPS HAZY IPA (Charlotte, NC - 6.5% ABV) - 8.5

FONTA FLORA NEBO PILSNER (Morganton, NC - 5.2% ABV) - 8

SYCAMORE STRAWBERRY LEMONADE GOSE (Charlotte, NC - 4.8% ABV) - 8

FLAT ROCK ROTATING CIDER (Hendersonville, NC) - 7

BIRDSONG LAZY BIRD BROWN ALE (Charlotte, NC - 5.5% ABV) - 8

WHITE CLAW RASPBERRY HARD SELTZER (Chicago, IL - 5.0% ABV) - 6

BUD LIGHT (St. Louis, MO - 4.2% ABV) - 4.5

MICHELOB ULTRA (St. Louis, MO - 4.1% ABV) - 4.5

wine
PROSECCO - 10 | 40 PINOT NOIR - 10 | 40
WHITES

REDS

ROSÉ - 11 | 44 SMASHBERRY RED BLEND

(Central Coast) - 10 | 40
PINOT GRIGIO - 11 | 44
MERLOT - 10 | 40
COWFISH CHARDONNAY
(California) - 10 | 40 MALBEC - 11 | 44

SONOMA CUTRER CHARDONNAY COWFISH CABERNET SAUVIGNON

(Russian River Valley) - 15 | 60 (California) - 9 | 36

SAUVIGNON BLANC - 10 | 40 HORSEPLAY CABERNET

(Paso Robles) - 12 | 48
RIESLING - 10 | 40

MOSCATO - 8 | 32

sake
SAKE SAMPLER Sample pours of four of our favorites - 12

SAKE BOMB KANPAI!!! - 6

SHO CHIKU BAI | Classic Junmai (USA) Served warm - 14

TYKU JUNMAI | Cucumber (Nava) - 9 | 14

TYKU JUNMAI NIGORI | Coconut Cream (Nava) - 9 | 14

SHI CHIKU BAI "SHO" GINGO NIGORI | The Violet One (USA) - 9 | 14

RYUIN KAKUSHI GINJO NAMAZUME | Dragon God (Gunma) - 12 | 18

DASSAI JUNMAI DAIGINJO 50 | Otter Fest (Yamaguchi) - 12 | 18

YUKON NIGORI | WHITE PEACH (USA) - 9 | 14

TAMARA SHUZO | FUJI APPLE (USA) - 9 | 14

SOCIAL SPARKLING | ELDERFLOWER APPLE SPARKLING (USA) - 9 | 14