Salt Tolerance in Potato
Salt Tolerance in Potato
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Abou Seeda M.A.1, 2E.A.A. Abou El-Nour, 3Maha M.S. Abdallah, 3Hala M.S. El-
Bassiouny and 3Abd El-Monem A.A.
1
Plant Nutrition Dept., 2 Fertilization Technology Dept., and 3Botany Dept., National Research Centre,
33 El-Buhouth St. Dokki, Giza, P.O. 12622 Egypt.
Received: 20 July 2022 Accepted: 22 Sept. 2022 Published: 30 Sept. 2022
ABSTRACT
The environmental stress is a major area of scientific concern because it constraints plant as well as
crop productivity. This situation has been further worsened by anthropogenic activities. Salinity is a
major abiotic stress limiting growth and productivity of plants in many areas of the world due to
increasing use of poor quality of water for irrigation and soil salinization. Plant adaptation or tolerance
to salinity stress involves complex physiological traits, metabolic pathways, and molecular or gene
networks. A comprehensive understanding on how plants respond to salinity stress at different levels
and an integrated approach of combining molecular tools with physiological and biochemical
techniques are imperative for the development of salt-tolerant varieties of plants in salt-affected areas.
Salt stress causes decrease in plant growth and productivity by disrupting physiological processes,
especially photosynthesis. The accumulation of intracellular sodium ions at salt stress changes the ratio
of K: Na, which seems to affect the bio energetic processes of photosynthesis. Here, we review recent
discoveries on regulatory systems that link sensing and signaling of these environmental cues focusing
on the integrative function of transcription activators. Key components that control and modulate stress
adaptive pathways include transcription factors (TFs) ranging from bZIP, AP2/ERF, and MYB proteins
to general TFs. Recent studies indicate that molecular dynamics as specific homodimerizations and
eterodimerizations as well as modular flexibility and posttranslational modifications determine the
functional specificity of TFs in environmental adaptation. Function of central regulators as NAC,
WRKY, and zinc finger proteins may be modulated by mechanisms as small RNA (miRNA)-mediated
posttranscriptional silencing and reactive oxygen species signaling. In addition to the key function of
hub factors of stress tolerance within hierarchical regulatory networks, epigenetic processes as DNA
methylation and posttranslational modifications of histones highly influence the efficiency of stress-
induced gene expression. Comprehensive elucidation of dynamic coordination of drought and salt
responsive TFs in interacting pathways and their specific integration in the cellular network of stress
adaptation will provide new opportunities for the engineering of plant tolerance to these environmental
stressors.
Keywords: genomics, metabolomics, plant productivity, proteomics, salinity stress, salinity tolerance,
transcriptomics
1. Introduction
Stress is defined as any external abiotic (salinity, heat, water, etc.) or biotic (herbivore) constraint
that limits the rate of photosynthesis and reduces a plant’s ability to convert energy to biomass Grime,
(1977). A major challenge towards world agriculture involves production of 70% more food crop for
an additional 2.3 billion people by 2050 worldwide FAO, (2009). Salinity is a major stress limiting the
increase in the demand for food crops. More than 20% of cultivated land worldwide (∼ about 45
hectares) is affected by salt stress and the amount is increasing day by day. Plants because of adaptive
evolution can be classified roughly into two major types: the halophytes (that can withstand salinity)
and the glycophytes (that cannot withstand salinity and eventually die). Majority of major crop species
belong to this second category. Thus salinity is one of the most brutal environmental stresses that
Corresponding Author: Abou Seeda M.A, National Research Centre, 33 El-Buhouth St. Dokki, Giza, P.O.
12622 Egypt. E-mail: mabouseeda@gmail.com
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hamper crop productivity worldwide Flowers, (2004); Munns and Tester, (2008). Salinity stress
involves changes in various physiological and metabolic processes, depending on severity and duration
of the stress, and ultimately inhibits crop production James et al., (2011); Rozema and Flowers, (2008).
Soil salinity is known to represses plant growth in the form of osmotic stress that is then followed by
ion toxicity James et al., (2011); Rahnama et al., (2010). During the initial phases of salinity stress,
water absorption capacity of root systems decreases and water loss from leaves is accelerated due to
osmotic stress of high salt, accumulation in soil and plants, and therefore salinity stress is also
considered as hyperosmotic stress Munns, (2005) Fig. (1) .
Fig. 1: Salinity stress induced osmotic stress tolerance mechanisms in plants. Increase in salt in soil
lowers the soil water potential of plant cells. This reduces water uptake by plants and consequently
causes cellular dehydration (1) (left). To combat this issue, plants accumulate osmolytes, such as
proline, sugars and polyamines in higher concentration. Osmolyte accumulation results in lowering of
cellular water potential and maintains a favorable gradient for water uptake from soil to roots.
Endophytic fungi alleviate osmotic stress by influencing the expression of specific genes, P5CS,
pyroline-5-carboxylate synthase (1a) (right), involved in the biosynthesis of the osmolyte proline,
activation of starch degrading enzyme, glucan-water dikinase (1b) (right) and forming tripartite
symbiosis with roots and rhizobia (1c) (right) to elevate the accumulation of sugars and by increasing
the biosynthesis of polyamines such as spermidine and spermine (1D) (right). See text for relevant
references and further details
Osmotic stress in the initial stage of salinity stress causes various physiological changes, such as
interruption of membranes, nutrient imbalance, impairs the ability to detoxify reactive oxygen species
(ROS), differences in the antioxidant enzymes and decreased photosynthetic activity, and decrease in
stomatal aperture Munns and Tester, (2008), Rahnama et al., (2010) Fig. (2). Salinity stress is also
considered as a hyperionic stress. One of the most detrimental effects of salinity stress is the
accumulation of Na+ and Cl− ions in tissues of plants exposed to soils with high NaCl concentrations.
Entry of both Na+ and Cl− into the cells causes severe ion imbalance and excess uptake might cause
significant physiological disorder(s). High Na+ concentration inhibits uptake of K+ ions which is an
essential element for growth and development that results into lower productivity and may even lead to
death James et al., (2011)
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Fig. 2: Schematic model showing the effects of salinity in potato. Salt stress causes visible
morphological changes such as leaf aging, premature, senescence and decline in root growth. It
interferes with the osmotic balance due to the accumulation of toxic ions. Toxic ions lead to cellular
interference and ROS generation that causes plasma membrane disruption, hindrance to respiration and
damage to enzyme structure. These ions cause deficiency of essential nutrients and their imbalance. Salt
stress also causes osmotic stress that leads to water imbalance and due to which closure of stomata and
reduction of water potential occurs. After Kumar et al., (2021)
In response to salinity stress, the production of ROS, such as singlet oxygen, superoxide,
hydroxyl radical, and hydrogen peroxide, is enhanced Apel and Hirt, (2004), Ahmad and Umar, (2011).
Salinity-induced ROS formation can lead to oxidative damages in various cellular components such as
proteins, lipids, and DNA, interrupting vital cellular functions of plants. Genetic variations in salt
tolerance exist, and the degree of salt tolerance varies with plant species and varieties within a species.
Amongmajor crops, barley (Hordeumvulgare) shows a greater degree of salt tolerance than rice (Oryza
sativa) and wheat (Triticum aestivum). The degree of variation is even more pronounced in the case of
dicotyledons ranging from Arabidopsis thaliana, which is very sensitive towards salinity, to halophytes
such as Mesembryanthemum crystallinum, Atriplex sp., Thellungiella salsuginea (previously known as
T. halophila) Munns and Tester, (2008), Pang et al., (2010), Abrah´am et al., (2011). In the last two
decades, sumptuous amount of research has been done in order to understand the mechanism of salt
tolerance in model plant Arabidopsis Zhang and Shi, (2013). Genetic variations and differential
responses to salinity stress in plants differing in stress tolerance enable plant biologists to identify
physiological mechanisms, sets of genes, and gene products that are involved in increasing stress
tolerance and to incorporate them in suitable species to yield salt tolerant varieties.
2. Causes of salinity
2.1. Natural cause
Most of the saline Sodic soils are developed due to natural geological, hydrological and
Pedological processes. Some of the parent materials of those soils include intermediate igneous rocks
such as phenolytes, basic igneous rocks such as basalt, undifferentiated volcanic rocks, sandstones,
alluvium and lagoonal deposits Wanjogu et al., (2001). Climatic factors and water management may
accelerate salinization. In arid and semi-arid lands, evapo-transpiration plays a very important role in
the pedogenesis of saline and sodic soils Fig. (3).
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Fig. 3: Soil salinity under climate change: Challenges for sustainable agriculture and food security
Another type of salinity occurs in coastal areas subjected to tides and the main cause is intrusion
of saline water into rivers Cyrus et al., (1997) or aquifers Howard and Mullings, (1996). Coastal rice
crops in Asia, for instance, are frequently affected by exposure to seawater brought in by cyclones
around the Indian Ocean Sultana et al., (2001). Cyclic salts are ocean salts carried inland by wind and
deposited by rainfall, and are mainly sodium chloride Fig. (4).
Fig. 4: Current processes leading to salinization. Sea-level rise and extreme events promote seawater
flooding and intrusion into coastal land that leads to deforestation. Deforestation can result in increased
rates of evaporation that brings salt to the surface layers of the soil and catalyse deforestation and soil
fertility reduction. Human practices can induce salinization through deforestation, effluent discharge
and water-table rise that may bring salts to the top layers of the soil. High temperatures lead to increased
evaporation and other extreme events can cause atmospheric deposition of salts. After Rocha et al.,
(2020)
Depending on prevailing winds and distance from the seacoast, the rainwater composition greatly
varies. The composition of seawater is expressed as g kg-1 or ppt (parts per thousands) and is almost
uniform around the globe. The electrical conductivity of seawater is 55 dS m-1 while that of rainwater
is about 0.01 dS m-1.
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human-induced secondary salinization and, according to Flowers and Yeo, (1995); this makes it
difficult to evaluate the importance of salinity to future agricultural productivity. Nevertheless,
Ponnamperuma, (1984) has reported increasing salinization with increasing irrigation since 1950’s and
in the Shansa Province in China, more than one third of the total area of irrigated land is salinized Qiao,
(1995). Anthropic salinization occurs in arid and semi-arid areas due to waterlogging brought about by
improper irrigation Ponnamperuma, (1984). Secondary salt affected soils can also be caused by human
activities other than irrigation and include, but are not limited to the following:
2.2.1. Deforestation
It is recognized as a major cause of salinization and alkalization of soils because of the effects of
salt migration in both the upper and lower layers. Deforestation leads to the reduction in average rainfall
and increased surface temperature Hastenrath, (1991); Shukla, (1990). Top thin soil rapidly is eroded
in the absence of soil green cover. Without the trees there to act as a buffer between the soil and the
rain, erosion is practically inevitable. Soil erosion then leads to greater amounts of run-off and increased
sedimentation in the rivers and streams. The combination of these factors leads to flooding and
increased salinity of the soil Domries, (1991); Hastenrath, (1991). The Indian plains formed by the
rivers of north India increasingly getting salt affected as coastal areas of Ganges particularly lower
Ganges plains and Sundarban estuarine areas. In southeast India, for example, vast areas of farmer
forestland became increasingly saline and alkaline within a few years after the felling of the woods
Szaboles, (1994). In Australia, a country where one-third of the soils are Sodic and 5% saline
Fitzpatrick, (1994), there is serious risk of salinization if land with shallow unconfined aquifers
containing water with more than 0.25% total soluble salt is decreased of trees Bui et al., (1996).
2.2.4. Overgrazing
This process occurs mainly in arid and semi-arid regions, where the natural soil cover is poor and
scarcely satisfies the fodder requirement of intensive animal husbandry Szaboles, (1994). The natural
vegetation becomes sparse and progressive salinization develops, and sometimes the process ends up
in desertification as the pasture diminishes due to overgrazing. Factors modifying the salinity: The
severity of secondary salinity arises when salt stored in the soil profile or groundwater is mobilized and
enters the root zone. It happens often when extra water reaches the system due to irrigation or other
human activities, viz. deforestation and land clearing. Extra water raises water tables or increases
pressures in areas confined or affected by primary salinity particularly in arid and semiarid regions.
Their condition varies in severity from slight salinity with little effect on plant growth to severe salinity
where semi-confined aquifers causing the upward movement of water to the soil surface. Saline water
from deep aquifers or salt deposits from deep soil horizons can move upwards with the rising water.
When the water table comes near or reaches the soil surface, appreciable upward movement of water
occurs due to evaporation from the soil surface and salts accumulate in the root zone Abrol, (1986).
Beyond the threshold level of the water table, the rate of evaporation and associated salinization increase
rapidly. The high temperature conditions often exaggerate these conditions. Different soil types have
different threshold levels, but these are commonly reached in irrigated situations. Secondary salinization
can also occur due to the use of inadequate quantities of irrigation water to leach salts that accumulate
in the root zone due to evaporation Umali, (1993). It was realized that the reaction of crops to saline
irrigation water was affected not only by the salinity level but also by soil characteristics, irrigation
practices such as the type of system and timing and the amount of irrigation applications. Moreover,
different crop varieties react differently. Whether to use irrigation water of marginal quality would also
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depend on the level of yield reduction one is prepared to accept Rhoades and Loveday, (1990). For
conventional surface irrigation, and a leaching fraction of 0.1 (i.e. 10% more water than is needed to
satisfy the crop evaporative demand), water salinity should not exceed 1dS m-1 for sensitive crops. For
moderately sensitive, the threshold is 1.8 dS m-1; for moderately tolerant, 3.3 dS m-1; and for tolerant
crops, 5.8 dS m-1. In each of these categories, water of higher salinity would lead to yield decline. Higher
leaching fractions move the threshold value up, but by how much, depends on the circumstances
Rhoades and Loveday, (1990).
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Fig. 5: Processes leading to salinization of aquifers in inland areas. After Foster and Chilton, (2003)
and Rocha et al., (2020)
The main causes of water salinization are the accelerated groundwater seepage to surface systems
and discharge of irrigation return flows. However, domestic and industrial discharges of wastewater
also contribute to surface water salinization. Intrusion of seawater into coastal aquifers also adds
salinization of groundwater resources. The over-extraction of groundwater on the one hand result into
decline of water tables and depletion of aquifers, on the other hand it results into increased salinity of
the water that remains.
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horizon. These factors favor the rapid development of a carpet of annuals less resistant to salt stress but
very efficient in the acquisition of mineral resources as soon as the water resources permit Abdelly et
al. (2006). These data clearly show that some halophytes are capable of desalinizing and fertilizing
soils, thus creating micro- habitats favorable for the development of several salt-sensitive annual plants.
The latter are represented mainly by Medicago species that are highly preferred by livestock Abdelly et
al., (2011). Other halophytes are well grazed and contribute directly to the pastoral value of marginal
zones. Many of these species are capable of maintaining high growth potentials, under a wide range of
salinities, and in the case of the Poaceae to produce plant biomass with low salt concentrations Abdelly
et al., (2011). Such highly interesting findings, when properly and explicitly explained to farmers, may
encourage using saline soils and plants in agricultural systems. Farmers will also need to know more
about the different kinds of halophytes, their requirement, the mechanisms of their salt tolerance and
especially their potential interests.
Fig. 6: Perennial halophytes in Sabkhas favouring the growth of annuals (Leguminous, Poaceae)
through efficient salt removal from the soil, N and P fertilization. After Abdelly et al., (2006) & (2011)
and Ben Hamed et al., (2014)
High salinity affects plants in two main ways, high concentrations of salts in the soil disturb the
capacity of roots to extract water, and high concentrations of salts within the plant itself can be toxic,
resulting in an inhibition of many physiological and biochemical processes such as nutrient uptake and
assimilation Hasegawa et al., (2000), Munns, (2002); Munns et al., (1995); Munns and Tester, (2008).
Excessive amounts of salt enter the plant in the transpiration stream, there will be injury to cells in the
transpiring leaves and this may cause further reductions in growth. This is called the salt specific or ion-
excess effect of salinity Greenway and Munns, (1980). These salinity effects has threefold effects viz.
it reduces water potential and causes ion imbalance or disturbances in ion homeostasis and toxicity; this
altered water status leads to initial growth reduction and limitation of plant productivity. Together, these
effects reduce plant growth, development and survival. A two-phase model describing the osmotic and
ionic effects of salt stress was proposed by Munns et al., (1995) Fig (7), (8).
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Fig. 7: Scheme of the two-phase growth response to salinity. After Munns, (1995).
Plants sensitive or tolerant to salinity differ in the rate at which salt reaches toxic levels in leaves.
Timescale is days, weeks, or months, depending on the species and the salinity level. During phase 1,
growth of both type of plants is reduced because of the osmotic effect of the saline solution outside the
roots. During phase 2, old leaves in the sensitive plant die and reduce the photosynthetic capacity of the
plant. This exerts an additional effect on growth. In the first, osmotic phase, which starts immediately
after the salt concentration around the roots increases to a threshold level making it harder for the roots
to extract water, the rate of shoot growth falls significantly. An immediate response to this effect, which
also mitigates ion flux to the shoot, is stomatal closure. However, because of the water potential
difference between the atmosphere and leaf cells and the need for carbon fixation, this is an untenable
long-term strategy of tolerance Hasegawa et al., (2000). Shoot growth is more sensitive than root growth
to salt- induced osmotic stress probably because a reduction in the leaf area development relative to
root growth would decrease the water use by the plant, thus allowing it to conserve soil moisture and
prevent salt concentration in the soil Munns and Tester, 2008). A reduced leaf area and stunted shoots
Läuchli and Epstein, (1990) commonly express reduction in shoot growth due to salinity. The growth
inhibition of leaves sensitive to salt stress appears to be also a consequence of inhibition by salt of
symplastic xylem loading of Ca2+ in the root Läuchli and Grattan, (2007) Fig. (8).
Fig. 8: The three main mechanisms of Salinity tolerance in a crop plants. Tissue tolerance where high
salt concentrations are found in leaves but are compartmentalized at the cellular and intracellular level
(especially in the vacuole), a process involving ion transporters, proton pumps and synthesis of
compatible solutes. Osmotic tolerance, which is related to minimizing the effects on the reduction of
shoot growth and may be related to as yet un known sensing and signaling mechanisms. Ion exclusion,
where Na+ and Cl transport processes, predominantly in roots, prevent the accumulation of toxic
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concentrations of Na+ and Cl within leaves. Mechanisms may include retrieval of Na+ from the xylem,
compartmentation of ions in vacuoles of cortical cells and/or efflux of ions back to the soil. After Pravin
et al., (2018)
Final leaf size depends on both cell division and cell elongation. Leaf initiation, which is
governed by cell division, was shown to be unaffected by salt stress in sugar beet, but leaf extension
was found to be a salt-sensitive process Papp et al., (1983), depending on Ca2+ status. Moreover, the
salt-induced inhibition of the uptake of important mineral nutrients, such as K+ and Ca2+, further reduces
root cell growth Larcher, (1980) and, in particular, compromises root tips expansion. Apical region of
roots grown under salinity show extensive vacuolization and lack of typical organization of apical
tissue. A slight plasmolysis due to a lack of continuity and adherence between cells is present with a
tendency to the arrest of growth and differentiation. Otherwise, control plants root tips characterizing
by densely packed tissues with only small intercellular spaces. The second phase, ion specific,
corresponds to the accumulation of ions, in particular Na+, in the leaf blade, where Na+ accumulates
after being deposited in the transpiration stream, rather than in the roots Munns, (2002). Accumulation
of Na+ turns out to be toxic especially in old leaves, which are no longer expanding and so no longer
diluting the salt arriving in them as young growing leaves do. If the rate at which they die is greater
than the rate at which new leaves are produced, the photosynthetic capacity of the plant will no longer
be able to supply the carbohydrate requirement of the young leaves, which further reduces their growth
rate Munns and Tester, (2008). Abiotic stresses including salinity have been widely shown to severely
impact all the phases of photosynthesis, the most fundamental and intricate physiological process in
plants Jahan et al., (2020); Sehar et al., (2021);Ghanem et al., (2021). In fact, the overall status of
photosynthesis can be due to stress-induced change in its various components including photosynthetic
pigments and photosystems, the electron transport system, and CO2 reduction pathways. Chlorophyll
(Chl) is among the sensitive indicators of cellular metabolic state Ghanem et al., (2021). The content
of Chl (a) and Chl (b) was significantly reduced under salinity in cucumber seedlings Fatma et al.,
(2021). The photosynthetic pigments as Chl (a) and Chl (b), carotenoids and net photosynthesis rate
along with stomatal conductance were highly affected by the salt concentration in watermelon plants
Li et al., (2017). In another study, 100 mM NaCl-mediated reduction of Chl (a) and Chl (b) and
carotenoids contents was shown in rice Mahdieh et al., (2015). In salinity exposed T. aestivum, a greater
decline in the photosynthetic rate and electron transport rate and saturating photosynthetically active
photo flux density was noted Sehar et al., (2021). Moreover, there were reductions in the number of
photosynthetic pigments such as Chl and carotenoids with the net photosynthesis, stomatal conductance,
intercellular CO2 concentration, and transpiration rate under stress in tomato plants Jiang et al., (2017).
The photosystem II (PS II) is the prime site affected by any change in electron transport chain activity
due to stress such as salinity Jiang et al., (2017) Fig (9).
Fig. 9: Illustrates the photosystem II (PS II) affected by abiotic stresses including salinity have been
severely impact all the phases of photosynthesis
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Severe reduction in the efficiency of PS II, the electron transport system, and the CO2 assimilation
rate under salinity stress has been reported Sehar et al., (2021). Decreased growth was obtained in barley
plants due to salt-accrued damaged Chl fluorescence and oxygen evolving complex Kalaji et al., (2011).
It has been observed that growth becomes reduced in plants due to damage of PS II and electron
transport rates under stress Fatma et al., (2021). In B. juncea, the increased concentration of salt
significantly affected net photosynthetic rate, stomatal conductance, intercellular CO2, quantum yield
of PS II, Rubisco activity, and PNUE Jahan et al., (2021). The study of Singh et al. Singh et al., (2016)
showed the response towards variable concentration of salt, which hampered the photosynthetic
apparatus and the water splitting efficiency complex. The photosynthetic pigment content and plant
growth were greatly reduced under salinity stress in salt-sensitive Sorghum plants Nxele et al., (2017).
Salt stress was also reported to cause reductions in leaf area, pigment content, Hill reaction, 14CO2
fixation, and morphology of chloroplasts, number of reaction centers, net CO2 assimilation rate, and
Rubisco activity in wheat Aldesuquy et al., (2014). Salinity-mediated down regulation of
photosynthetic gas exchange rate, water utilization efficiency was reported to lead to reductions in
quantum yield of PS II, photochemistry, and photochemical quenching Wu et al., (2012). Hussain et
al., (2019) showed that salt stress reduced net photosynthetic rate, and intercellular CO2 concentration
in rice. In photosynthetic tissues, in fact, Na+ accumulation affects photosynthetic components such as
enzymes, chlorophylls, and carotenoids Davenport, et al., (2005); El-Sebai et al., (2016). In addition,
Abdallah et al., (2016) noticed that, the rice varieties Giza 178 showed a more pronounced increased in
photosynthetic pigments as compared with Giza 177 from the previous observations Giza 177 was
considered less tolerant to salinity than Giza 178. The inhibitory effect of salinity stress on the
photosynthetic pigments may be due to the effect of salinity on the activities of photosynthetic enzymes
and this may be a secondary effect mediated by the reduced CO2 partial pressure in the leaves caused
by stomatal closure. The derived reduction in photosynthetic rate in the salt sensitive plants can increase
also the production of reactive oxygen species (ROS). Dolatabadian and Saleh Jouneghani, (2009)
found that, salinity stress leads to an increase in free radicals in chloroplasts and destruction of
chlorophyll molecules by ROS, which results in reduction of photosynthesis and growth of common
bean.
Normally, antioxidative mechanisms, but salt stress Allan and Fluhr, (1997) rapidly remove ROS;
Foyer and Noctor, (2003), can impair this removal. ROS signalling has been shown to be an integral
part of acclimation response to salinity. ROS play, in fact, a dual role in the response of plants to abiotic
stresses functioning as toxic by-products of stress metabolism, as well as important signal transduction
molecules integrated in the networks of stress response pathway mediated by calcium, hormone and
protein phosphorylation Miller et al., (2010). ABA plays an important role in the response of plants to
salinity and ABA-deficient mutants perform poorly under salinity stress Xiong et al., (2001). Salt stress
signalling through Ca2+ and ABA mediate the expression of the late embryogenesis–abundant (LEA)-
type genes including the dehydration-responsive element (DRE)/C-repeat (CRT) class of stress-
responsive genes Cor. The activation of LEA-type genes may actually represent damage repair
pathways Xiong et al., (2002). Both ABA dependent and independent signalling pathways mediate salt
and osmotic stress regulation of Lea gene expression. Both the pathways use Ca2+ signalling to induce
LEA- gene expression during salinity. It has been shown that ABA-dependent and - independent
transcription factors may cross talk to each other in a synergistic way to amplify the response and
improve stress tolerance Shinozaki and Yamaguchi-Shinozaki, (2000)
3.2. Germination
The abiotic stress is known as salinity all over the world and especially in arid and semi-arid
areas harms plant growth and yields Abbasi et al., (2016); Rani et al., (2019). According to Okorogbona
et al., (2018), these elements mark nearly one-third of the world’s irrigated land. When a plant is
exposed to a salt stress condition, this factor disturbs the normal metabolism of the plant; as a result,
the plant’s growth and its productivity are reduced (Abbasi et al., 2014). When seeds are sown in a
saline environment, these seeds with low osmotic-potential don’t absorb water in a saline medium,
accumulation process of different toxic ions (such as Na+ and Cl- ) increases, finally, the process of
seed-germination first delayed, reduced, and disrupted. This feature also triggered a negative impression
on the germination process, its percentage, and seedling-growth Agnihotri et al., (2006). Seed
germination is one of the most fundamental and vital phases in the growth cycle of a plant that
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determines the yield. However, it has been established that salinity adversely affects the process of
germination in various plants like Posidonia Fernández-Torquemada and Sánchez-Lizaso, (2013),
Oryza sativa (Xu et al., 2011), Triticum aestivum Akbarimoghaddam et al. (2011), Zea mays Carpıcı
et al. (2009); Khodarahmpour et al., (2012), and Brassica spp. Ibrar et al., (2003); Ulfat et al., (2007).
Salinity affects the germination process many-folds. It alters the imbibition’s of water by seeds due to
lower osmotic potential of germination media Khan and Weber, (2008) causes toxicity which changes
the activities of enzymes of nucleic acid metabolism Gomes-Filho et al. (2008), alters protein
metabolism Dantas et al., (2007), disturbs hormonal balance Khan and Rizvi, (1994) and reduces the
utilization of seed reserves Othman et al., (2006). The germination rates and percentage of germinated
seeds at a particular time vary considerably among species and cultivars Fig. (10). Lauchli and Grattan,
(2007) proposed a generalized relationship between percent germination and time after adding water at
different salt levels. Kaveh et al., (2011) found a significant negative correlation between salinity and
the rate and percentage of germination that resulted in delayed germination and reduced germination
percentage in Solanum lycopersicum.
Fig. 10: Schematic representation of the seed imbibition process occurring under physiological
conditions (water) and in the presence of osmotic stress (water? osmotic agent). A Reactive oxygen
species (ROS) accumulation, which is concomitant with water intake, causes oxidative DNA damage
within embryo cells and the consequent activation of DNA repair mechanisms. The gene functions and
the related DNA repair pathways, already demonstrated to be upregulated during seed imbibition, are
listed. B When seed imbibition is carried out in the presence of an osmotic agent, the rate of water
uptake is reduced and the level of oxidative DNA damage strongly increases. In this case, changes are
observed in the expression profiles of DNA repair genes, since their up-regulation is temporally
delayed. At Arabidopsis thaliana, Mt Medicago truncatula, DSBR double strand break repair, BER base
excision repair, NER–GGR nucleotide excision repair–global genome repair, NER–TCR nucleotide
excision repair–transcription coupled repair, PARP poly(ADP-ribose)polymerase, Tdp tyrosyl-DNA
phosphodiesterase, TFIIS transcription elongation factor II-S, Top1 DNA topoisomerase I. After
Balestrazzi et al., (2011)
Bordi, (2010) reported that the germination percentage in Brassica napus significantly reduced at
150 and 200 mM NaCl. Germination rate also decreased on increasing concentration of salinity levels.
Compared with control, germination percentage, and germination speed were decreased by 38 and 33,
respectively, at 200 mM NaCl. In a recent study, Khodarahmpour et al. (2012) observed drastic
reduction in germination rate (32 %), length of radicle (80 %) and plumule (78 %), seedling length (78),
and seed vigor (95 %) in Z. mays seeds exposed to 240 mM NaCl Fig.(11).
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Fig. 11: Illustrates the effect of KCl, KNO3, and CaCl2 seed priming on the final germination rate
(FG%) of two b barley species, Hordeum maritimum and Hordeum vulgare (L. Manel), subjected to
various salt concentrations species, Hordeum maritimum and Hordeum vulgare (L. Manel), subjected
to various salt concentrations (0, 100, and 200 mM NaCl) for 7 days at the germination stage. Values
are means of 20 replicates _ standard error. Data with the same letter are not significantly different at p
< 0.05 (Duncan’s test). Ben Youssef et al., (2021).
3.3. Growth
One of the initial effects of salt stress is the reduction of growth rate. Salt in soil water inhibits
plant growth for two reasons. First, it reduces the plant’s ability to take up water and this leads to slower
growth. This is the osmotic or water deficit effect of salinity. Second, it may enter the transpiration
stream and eventually injure cells in the transpiring leaves, further reducing growth Fig. (12). Zorb et
al., (2019) stated that Na+ and Cl- at high amounts are toxic to plants, especially if they increase in the
cytosol. Despite this relevance, not much is known about cytosolic processes that are impaired by
excessive concentrations of salt ions. For instance, toxicity effects of chloride in the cytosol remain to
be elucidated Geilfus, (2018a). Plants that are exposed to excessive concentrations of salt ions are
poisoned and eventually die. The ion-toxicities have diverse consequences resulting in ionic imbalance
i.e. in terms of uptake competition of Na+ with K+ , Ca2+ and Mg2+ and may accelerate senescence of
transpiring leaves, not only because of toxic concentrations of deleterious ions in photosynthetic active
tissues but also reduced availability of the beneficial nutrients. The energy gain of a crop under salinity
stress is schematized in Fig. 12. At any given time, a finite amount of energy and resources that can be
harvested by the plant through photosynthesis or metabolically utilized Munns and Gilliham, (2015).
Under non-stressed conditions, plants use the majority of the energy in processes necessary for
maintenance and vegetative and generative growth. However, resource allocation changes with
increasing levels of salinity as increasing resources are invested in the mitigation of stress Fig. (12). the
majority of vegetable crops have a very low salinity threshold that is 2.5 dS m-1 Snapp et al., (1991).
Thus, the area of soils with restrictions for vegetable crop production is therefore greater than the area
that is defined as ꞌsalinizedꞌ. Since a saline soil is generally defined as showing an EC value of the
saturation extract (ECe) in the root zone that exceeds 4 dS m-1 (approximately 40 mM NaCl) at 25 °C
and having an exchangeable Na+ level of 15% Shrivastava and Kumar, (2014). The performance of
sensitive and tolerant crops in dependence of soil salinity can be summarized in a simplified scheme as
shown in Fig. (12 B).
This is the salt-specific or ion-excess effect of salinity. The two effects give rise to a two-phase
growth response to salinity given by Munns, (1993&2005); reported that the first phase of the growth
response results from the effect of salt outside the plant. The salt in the soil solution reduces leaf growth
and to a lesser extent root growth Munns, (1993). The cellular and metabolic processes involved are in
common to drought-affected plants. Neither Na+ nor Cl− builds up in growing tissues at concentrations
that inhibit growth: meristematic tissues are fed largely in the phloem from which salt is effectively
excluded, and rapidly elongating cells can accommodate the salt that arrives in the xylem within their
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expanding vacuoles. Phase 2: The second phase of the growth response results from the toxic effect of
salt inside the plant. The salt taken up by the plant concentrates in old leaves: continued transport into
transpiring leaves over a long period eventually results in very high Na+ and Cl−concentrations, and the
leaves die. The cause of injury is probably the salt load exceeding the ability of cells to
compartmentalize salts in the vacuole. Salts would then build up rapidly in the cytoplasm and inhibit
enzyme activity. Alternatively, they might build up in the cell walls and dehydrate the cell.
Fig. 12: Schematic of energy gain and energy use by a crop plant and performance of crops under
salinity stress. (A) The proportion of energy used for maintenance, growth and stress defense is
portrayed. The relative proportions will change depending on the developmental stage of the plant and
exposure to salt stress–maintenance costs will be greater when plants are larger. Total energy gain will
decrease with greater salinity by decreasing photosynthetic rate following induced closure of stomata
and damage to cellular and photosynthetic machinery. Stress tolerance mechanisms represent additional
costs to the plant required to deal with the salt load in the soil (for example, but not limited to, greater
costs in ion exclusion or compartmentation, maintaining ion homeostasis and reactive oxygen species
(ROS) detoxification). At high salinity, there will be zero growth, as the total costs to the plant equal
energy gain; when costs exceed energy gained, then tissue will senesce. Source; adapted from a concept
by A. H. Millar and H. Lambers, based on data and reasoning of Van der Werfet al., (1988); Munns
and Gilliham, (2015). (B) Response of a sensitive and a tolerant crop to soil salinity. Both crop types
display response to salinity that can be grouped in phases: homeostasis maintains high growth rate,
eustress elicits defense gene expression and dysstress causes stagnation and death. The salinity range is
narrow in sensitive crops and broad in tolerant ones. The induction of defense in sensitive crops occurs
early, with less magnitude. After Zorb et al., (2019)
The excessive salt concentration correspondingly increases the osmotic potential of the soil that
restricts the water uptake by plants. The Na+ and Cl− ions are the major ions that produce many
physiological disorders and detrimental effects on plants. However, Na+ is the primary ion as it
interferes with the uptake of potassium (K+) ion and disturbs stomatal regulation that ultimately causes
water loss while the Cl− ion disturbs the chlorophyll production and causes chlorotic toxicity. Cl− is
more dangerous than Na+ Tavakkoli et al., (2011). Moreover, the need of Cl− in plant is essential as
well and is required for the regulation of turgor pressure and pH and enzyme activities in the cytoplasm.
Dang et al., (2008). Colmenero-Flores et al., (2019), stated that a recently reported and unexpected
effect of Cl− nutrition on the physiology (Photosynthesis, and Water-Use Efficiency (WUE) of tobacco
plants is the reduction of leaf transpiration because of a lower stomatal conductance (gs; Franco-
Navarro et al., 2016). This effect was not a consequence of a lower stomatal opening, but resulted from
the reduction of the stomatal density associated to the higher enlargement of leaf cells in Cl−-treated
plants Franco-Navarro et al., (2019). Therefore, Cl− simultaneously stimulates growth and reduces
water consumption, which results in a clear improvement of water-use efficiency (WUE), Franco-
Navarro et al., (2016), Franco-Navarro et al., (2019). Interestingly, the reason why a lower gs does not
result in lower photosynthetic capacity (as expected for C3 plants) is that Cl− specifically increases the
mesophyll diffusion conductance to CO2 (gm), Franco-Navarro et al., (2019). This phenomenon is
associated, at least in part, with a higher surface area of chloroplasts exposed to the intercellular airspace
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of mesophyll cells, pointing to a role of Cl− nutrition on chloroplast performance. The higher gm
compensates for the reduction in gs, resulting in overall higher WUE Fig. (13). Increasing crop yields,
while also improving WUE has become a major focus of plant research. The beneficial effect of
macronutrient Cl− levels in maintaining high photosynthesis rates while improving WUE is particularly
challenging in C3 plants, in which water loss through transpiration is inherent to the process of fixing
atmospheric CO2. Based on number of field trials, concluded that Cl− concentration in the soil was more
important to growth and yield reduction than Na+ and the critical level (defined as the concentration
that reduces the growth or yield by 10 %) of subsoil Cl− concentration was estimated to be 490 mg. Cl−
.kg−1 soil. The Cl− concentration in the youngest mature leaf of bread wheat, durum wheat, and chickpea
showed greater variability with increasing levels of subsoil constraints than Na+ concentration Dang et
al. (2006). However, it is toxic to plants at high concentrations with critical levels for toxicity reported
to be 4–7 mg. g−1 Cl−- sensitive species and 15–50 mg. g−1 Cl−, tolerant species, Xu et al., (2000); White
and Broadley, (2001).
Fig. 13: Chloride (Cl−) nutrition at macronutrient levels significantly increases the size of leaf cells,
resulting in a reduction in stomatal density and, therefore, conductance (gs). At the same time, Cl−
improves mesophyll diffusion conductance to CO2 (gm), due, at least in part, to increased surface area
of chloroplasts exposed to the intercellular airspace. The higher mesophyll diffusion conductance
compensates for the reduction in stomatal conductance, resulting in overall higher WUE Franco-
Navarro et al., (2019). Upward arrows indicate higher values, and downwards indicate lower values.
Maron, 2019. After Colmenero-Flores et al., (2019).
3.4. Yield
Effects of salt stress on plants ultimately lead to reduction of yield production that is the most
countable effect of salt stress in agriculture. Different yield components of Vigna radiate were
significantly affected by salinity stress as reported by Nahar and Hasanuzzaman, (2009) Fig. (14). Nahar
and Hasanuzzaman, (2009) reported that numbers of pods per plant, seeds per pod, and seed weight
were negatively correlated with salinity levels. The reproductive growth of V. radiata was also affected
by salinity as the number of pods per plant substantially decreased with increasing salinity levels.
Application of 250 mM NaCl gradually reduced the yield production by about 77, 73, and 66 % V.
radiata cv. BARI mung-2, BARI mung-5, and BARI mung-6, respectively as compared to the untreated
one. The reduction of yield production may be attributed to low production, expansion, senescence, and
physiologically less active green foliage under salt stress Wahid et al., (1997), and thus, reduced
photosynthetic rate might be a supplementary effect Seemann and Critchley, (1985); Sadak et al.,
(2012).
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Fig. 14: Relative yield in response to different salinity levels and varying degree of salt tolerance. After
Mass, (1986) and Hasanuzzaman et al., (2013)
Hasanuzzaman et al., (2009) stated that in O. sativa varieties, grain yield, which is the ultimate
product of yield components, is greatly influenced by salinity levels. The loss of grain yield due to
150mM salinity was 50, 38, 44, and 36% over control for the cultivars BR11, BRRI dhan41, BRRI
dhan44, and BRRIdhan46, respectively. The severe inhibitory effects of salts on fertility may be due to
differential competition in carbohydrate supply between vegetative growth and constrained supply of
these to the developing panicles (Murty and Murty, (1982). In addition, reduced viability of pollen
under stress condition could result in failure of seed set Abdullah et al., (2001). Linghe and Shannon,
(2000) and Gain et al., (2004) also report grain yield reduction of rice varieties due to salt stress earlier.
Greenway and Munns, (1980) reported that, application of 200 mM NaCl, a salt-tolerant species such
as sugar beet might have a reduction of only 20 % in dry weight, a moderately tolerant species such as
cotton might have a 60 % reduction, and a sensitive species such as soybean might be dead. On the
other hand, a halophyte such as Suaeda maritima might be growing at its optimum rate Flowers et al.,
(1986). Semiz et al., (2 012) stated that increasing irrigation with saline water particularly in F. vulgare,
gradually decrease the yields and plant growth parameters such as plant height, fresh weight yield, and
biomass.
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Fig. 15: The schematic presentation of a plant cell includes three compartments that are defined by the
extracellular space; cytosolic space and vacoula rspace. Indicated are the osmolytes and ions
compartmentalized in the cytoplasm and vacuole, and transport proteins responsible for Na+ and Cl−
homeostasis across the plasma membrane and tonoplast. Included are organelles (chloroplast (chlcp),
mitochondrion (mitmt), and peroxisome (perox) for which the importance of ROS-scavenging is
implicated. After Parihar et al., (2015)
Salinity enhances the Na+ content in Vicia faba while the Na+/K+ ratio was decreased Gadallah,
(1999) thus suggesting a negative relationship between Na+ and K+. In addition, many of the deleterious
effects of Na+ seem to be related to the structural and functional integrity of membranes Kurth et al.,
(1986). Salinity stress causes an increase in the levels of Na+ and Cl− in Atriplex griffithii in root, stem,
as well as in leaves, and the highest ion accumulation was found in leaves followed by stem and root
suggesting a positive relationship between Na+ and Cl− concentration. The Ca2+ content was reduced in
shoots and leaves of A. griffithii plants grown at high salinity; however, being stable in roots and the
K+ content was reduced with increased levels of salinity, particularly in leaves. On the other hand, Mg2+
concentration was not much affected in stems and roots but the decrease in leaf was more prominent
Khan et al., (2000). Decrease in Ca2+ and Mg2+ content of leaves upon salinity stress suggests increased
membrane stability and decreased chlorophyll content, respectively Parida et al. (2004). Despite the
fact that most plants accumulate both Na+ and Cl− ions in high concentrations in their shoot tissues when
grown in saline soils, Cl− toxicity is also an important cause of growth reduction. Tavakkoli et al.,
(2011) studied the extent to which specific ion toxicity of Na+ and Cl− reduces the growth of four barley
genotypes grown in saline soils under varying salinity treatments. High Na+, Cl−, and NaCl separately
reduced the growth of barley; however, the reductions in growth and photosynthesis were greatest under
NaCl stress and were mainly additives of the effects of Na+ and Cl− stress. They also reported that Na+
and Cl− exclusion among barley genotypes are independent mechanisms and different genotypes
expressed different combinations of the two mechanisms. High concentrations of Na+ reduced K+ and
Ca2+ uptake and reduced photosynthesis mainly by reducing stomatal conductance, while high Cl−
concentration reduced the photosynthetic capacity due to non-stomatal effects and chlorophyll
degradation Tavakkoli et al., (2011). There is abundant literature indicating that plants are particularly
susceptible to salinity during the seedling and early vegetative growth stage. One of the studies in O.
sativa showed a remarkable reduction in plant height and tiller number and leaf area index in plants
grown in saline soil Hasanuzzaman et al., (2009). In Suaeda salsa, plant height, number of branches,
length of branches, and diameter of shoot were significantly affected by salt stress that was due to the
increased content of Na+ and Cl− Guan et al., (2011). While studying with Glycine max, Dolatabadian
et al., (2011) observed that salinity stress significantly decreased shoot and root weight, total biomass,
plant height, and leaf number. In one of the recent studies on Foeniculum vulgare, it has been shown
that yields and plant growth parameters including plant height, fresh weight, yield, and biomass were
affected significantly by irrigation water salinities at 0.01 probability levels Semiz et al., (2012).
However, there are many mechanisms that plants employ to combat the salt stress, retain homoeostasis,
and overcome ion toxicity Zhu, (2001); Parida et al., (2005). Some of these mechanisms include
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restriction of the mechanisms involved in salt uptake, control of long distance transport of salt,
compartmentalization of salt, extrusion of salt from the plant, and prioritization of the maintenance of
K+/Na+ ratio in the cytosol.
Fig. 16: Schematic representation of the photosynthesis performance under abiotic stresses (heat,
drought, and salinity). Drought and heat stress down-regulate enzymatic activity and electron transport
chain (ETC) and cause membrane rupture, low CO2 solubility, leaf senescence, and reactive oxygen
species (ROS) production. On the other hand, salinity causes ion toxicity, membrane disruption,
reduced stomatal conductance, lower quantum yield of PSII, slow electron transport, and reduced
activity of photosynthesis related enzymes. After Muhammad et al., (2021)
Muhammad et al., (2021), stated that Salt Stress Markedly Affects Photosynthesis. Excess of salt
or saline soil substantially alters biochemical and physiological processes, especially during
photosynthesis, causing stunted plant growth, and poor productivity. Gururani et al., (2015); Ahmad et
al., (2018); Sharma et al., (2020) reported that Salt stress decrease the crop productivity by about 50%.
Moreover, salinity-induced osmotic stress reduces photosynthesis via the ionic effect on the structure
of subcellular organelles and the inhibition of metabolic processes Lawlor, (2009); Sade et al., (2010);
Ahmad et al., (2020). The cellular membranes exhibit stress responses Ashraf and Ali, (2008); Tayefi-
Nasrabadi et al., (2011), high concentration of ions, such as sodium (Na+) and chloride (Cl−) ions, in
chloroplasts causes significant damage to the thylakoid membrane Wu and Zou, (2009); Omoto et al.,
(2010). Furthermore, inorganic salts at high concentrations can cause irrecoverable inactivation of
photophosphorylation and obstruction of electron transport in the thylakoid membrane Veiga et al.,
(2007), Mittal et al., (2012). Previously, several studies showed that severe salt stress breaks down Chl,
and the excess sodium ions Na+ effect electron transport and destabilize photosynthetic activity
Pinheiro et al., (2008); Li et al., (2010). A reduction in photosynthetic pigments under salt stress was
reported in several plant species such as wheat (Arfan et al., (2007); Perveen et al., (2010), alfalfa
(Medicago sativa) Winicov and Seemann, (1990), castor bean (Ricinus communis) (Pinheiro et al.,
(2008), and sunflower (Helianthus annuus) Ashraf and Sultana, (2000); Akram and Ashraf, (2011).
Najafpour et al. (2015) reported that the high Na+ ion concentration in cells alters the potassium ion
(K+): Na+ ratio, which instantaneously affects the bioenergetics processes of photosynthesis
(degradation of photosynthetic pigments) in cyanobacteria as well as in plants Najafpour et al., (2015).
Similarly, Eckardt, (2009) showed that salt-induced alterations impair the biosynthesis and accelerate
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the degradation of photosynthetic pigments Eckardt, (2009). Other studies further summarized the
reduction of Chl a and Chl b contents under salt stress in field crops, such as Paspalum vaginatum
Ivanov and Velitchkova, (2014), Centaurium erythraea Sundby and Andersson, (1985), common bean
(Phaseolus vulgaris) Sundby and Andersson, (1985), Catharanthus roseus, cowpea (Vigna
unguiculata) Taffouo et al., (2010), and Vigna subterranean Muranaka et al., (2002). Additionally,
under salt stress, the Chl precursors, glutamate, and 5-aminolaevulinic acid (ALA), remarkably affect
the biosynthesis of Chl in sunflower callus and plants Vieira Santos et al., (2001); Santos, (2004). Salt
tolerance plant species show an increase in Chl content, when grown under saline conditions Khan et
al., (2009); Akram and Ashraf, (2011), This lead to the concept that salt tolerant plant species with high
Chl content exhibit greater membrane stability and higher Chl pigment content. So far, several salt
tolerant plant species such as pea (Pisum sativum) Noreen et al., (2010), melon (Cucumis melo) Romero
et al., (1997), sunflower Akram and Ashraf, (2011), wheat Raza et al., (2006); Arfan et al., (2007),
alfalfa Monirifar and Barghi, (2009), and proso millet (Panicum miliaceum) Sabir et al., (2009) have
been screened for their salt tolerance capacity. In contradiction to the aforementioned salt screening
strategy, Juan et al. (2005) observed weak linkage between leaf Na+ level and photosynthetic pigment
content in tomato (Solanum lycopersicum) plants, indicating that chlorophyll content assimilation is not
always associated with salt tolerance, but is an indicator of saline conditions, depending on the plant
species Juan et al., (2005). A recent study revealed that salt stress (7–8 dS. m−1) is also responsible for
the reduction in the amount of carotenoids and Chl in sugarcane (Saccharum officinarum L.) plants at
different growth stages Gomathi and Rakkiyapan, (2011). Another study in hot pepper (Capsicum
annuum L.) showed a significant increase in Chl and carotenoid contents in the presence of 60 mM salt
Ziaf et al., (2009). Therefore, we speculate that the carotenoid content of plants under salt stress could
be a useful selection criterion. Additionally, salt tolerance at gene level has great potential; for example,
the rice (Oryza sativa L.) OsSUV3 gene, which encodes the Ski2 family of DExH/D-box helicases,
functions under salt stress to facilitate photosynthetic processes and assist the antioxidant machinery
Tutej et al., (2014). Together, the studies described above prove that Chl content, photosynthetic
pigments, membrane damage, and biochemical changes are of the primary targets under salt stress,
where membrane instability and pigment degradation severely affect the growth, development, and
physiological parameters of plants.
Decreasing in chlorophyll content under salt stress is a commonly reported phenomenon, and in
various studies, chlorophyll concentration has been used as a sensitive indicator of the cellular
metabolic state Chutipaijit et al., (2011). In O. sativa leaves, the reduction of chlorophyll a and b
contents of leaves was observed after NaCl treatment (200 mM NaCl, 14 days) where chlorophyll b
content of leaves (41 %) was affected more than the chlorophyll a content (33 %) Amirjani, (2011). In
another study, O. sativa exposed to 100 mM NaCl showed 30, 45, and 36 % reduction in chlorophyll a,
chlorophyll b, and carotenoids contents as compared to the control Chutipaijit et al. (2011). Saha et al.,
(2010) observed a linear decrease in the levels of total chlorophyll, chlorophyll a, chlorophyll b,
carotenoids, and xanthophylls as well as the intensity of chlorophyll fluorescence in Vigna radiata
under increasing concentrations of NaCl treatments. Compared to control, the pigment contents
decreased on an average by 31 % for total chlorophyll, 22 % for chlorophyll a, 45 % for chlorophyll b,
14 % for carotene, and 19 % for xanthophylls Saha et al., (2010). In one of the studies in cucumber, it
has been shown that total leaf chlorophyll contents significantly decreased with an increasing NaCl
levels. The decrease in total chlorophyll contents was 12, 21, and 30%at 2 and 3, and 5 dS m−1 of salt
stress, respectively, compared to non-treated plants Khan et al., (2013). Associated with the decline in
pigment levels, there was an average 16% loss of the intensity of chlorophyll fluorescence as well.
Usually, there is dominance of chlorophyll “a” over chlorophyll “b” in plants but their values become
closer with increasing salinity Mane et al., (2010). The decrease in chlorophyll content under stress is
a commonly reported phenomenon, and in various studies, this may be due to different reasons, one of
them is related to membrane deterioration Mane et al., (2010). Photosystem II (PS II) is a relatively
sensitive component of the photosynthetic system with respect to salt stress Allakhverdiev et al., (2000).
A considerable decrease in the efficiency of PS II, electron transport chain (ETC), and assimilation rate
of CO2 under the influence of salinity has been noticed Piotr and Grazyna, (2005). Demetriou et al.,
(2007) noticed alterations in photosynthetic characteristics of Scenedesmus oblique’s that result into
declined biomass accumulation. In citrus, salinity stress decreased growth by reducing of net
photosynthetic rate, stomatal conductance, performance of PSII, and photosynthetic efficiency Lòpez-
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Climent et al., (2008). Kalaji et al., (2011) reported that salinity stress affects growth of barley by
altering chlorophyll fluorescence (PS II) and function of oxygen evolving complex. Furthermore, Mittal
et al., (2012) observed that salt stress affects growth of Brassica juncea by affecting photosynthetic (PS
II) and electron transport rates, and D1 protein. There are some other factors that reduce photosynthetic
rates under salt stress: dehydration of cell membranes that reduce their permeability to carbon dioxide,
salt toxicity, enhanced senescence, changes in enzyme activity induced by alterations in cytoplasmic
structure, and negative feedback by reduced sink activity Iyengar and Reddy, (1996). Desingh and
Kanagaraj, (2007) also, presume that salinity stress might affect the biochemistry of photosynthesis by
causing disorientation of the lamellar system of chloroplasts and loss of chloroplast integrity leading to
a decrease in the activities of photosystems. The decrease in chlorophyll content may be due to the
formation of proteolytic enzymes such as chlorophyllase that is responsible for chlorophyll degradation
Dolatabadian, and Jouneghani, (2009). They also added that, an increase in ROS generation due to
abiotic stress such as salt stress would result in further damage to PSII and/or cause serious damage to
organelles such as chloroplast, mitochondria and plasma membrane.
Fig. 17: Illustrates the effect of salinity stress on root growth, ionic homeostasis, physiological,
biochemical, and molecular processes. After Singha et al., (2021).
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of micronutrients, the pH of soil solution, redox potential of the soil solution, and the nature of binding
sites on the organic and inorganic particle surfaces.
Fig. 18: Diagram represents the mode of actions of biostimulants that induce the natural processes in
crops for enhancing nutrient uptake, nutrient use efficiency (NUE), resistance to abiotic stress (salinity
stress) and quality traits, as well as increasing the presence of nutrients in t soil rhizosphere.
In addition, salinity can differently affect the micronutrient concentrations in plants depending
upon crop species and salinity levels Oertli, (1991).Micronutrient deficiencies are very common under
salt stress because of high pH Zhu et al., (2004). Numerous plant studies have demonstrated that salinity
could reduce nitrogen accumulation in plants. Decreased N uptake under saline conditions occurs due
to interaction between Na+ and NH4+ and /or between Cl− and NO3− that ultimately reduce the growth
and yield of the crop Rozeff, (1995). This reduction in NO3 − uptake is associated with Cl− antagonism
Bar et al., (1997) or reduced water uptake under saline conditions Lea-Cox and Syvertsen, (1993). The
availability of phosphorous is also reduced in saline soil due to (a) ionic strength effects that reduced
the activity of PO4 3−, (b) phosphate concentrations in soil solution was tightly controlled by sorption
processes, and (c) low solubility of Ca-P minerals. Hence, it is noteworthy that phosphate concentration
in agronomic crops decreases as salinity increases Qadir and Schubert, (2002). Sodium concentration
in plant tissues increases in the high NaCl treatment and Leaf Ca2+, K+, and N decreases Tuna et al.,
(2007). Elevated sodium chloride (NaCl) levels in the root medium reduce the nutrient assimilation,
especially of K and Ca, resulting in ion imbalances of K, Ca, and Mg Keutgen and Pawelzik, (2009).
In a recent study, it has been reported that Ca2+ and Mg2+ concentrations of all plant organs transiently
declined in response to external NaCl salinity Hussin et al. (2013). The reduction in Ca2+ and Mg2+
uptake under salt stress conditions might be due to the suppressive effect of Na+ and K+ on these cations
or due to reduced transport of Ca2+ and Mg2+ ions. In addition, salinity has an antagonistic effect on the
uptake of Ca and Mg which caused by displacing Ca in membranes of root cells Asik et al., (2009) on
wheat.
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of plant cells. Salt stress can lead to stomatal closure, which reduces carbon dioxide availability in the
leaves and inhibits carbon fixation, exposing chloroplasts to excessive excitation energy which in turn
increase the generation of ROS such as superoxide (O2 •–), hydrogen peroxide (H2O2), hydroxyl radical
(OH•), and singlet oxygen (1O2; Parida and Das, (2005); Ahmad and Sharma, (2008); Ahmad et al.,
(2010a&2011) Fig. (19). On the other hand, as salt stress is complex and imposes a water deficit because
of osmotic effects on a wide variety of metabolic activities Greenway and Munns, (1980); Cheeseman,
(1988). This water deficit leads to the formation of ROS Sairam, Tyagi, (2004). ROS are highly reactive
and may cause cellular damage through oxidation of lipids, proteins, and nucleic acids Apel and Hirt,
(2004); Ahmad et al., (2010a, b). In many plant studies, it was observed that production of ROS is
increased under saline conditions and ROS-mediated membrane damage has been demonstrated to be
a major cause of the cellular toxicity by salinity in different crop plants such as rice, tomato, citrus, pea,
and mustard Gueta-Dahan et al., (1997); Dionisio-Sese and Tobita, (1998); Mittova et al., (2004);
Ahmad et al., (2009), (2010b).
Fig. 19: Reactive oxygen species (ROS) generation process and localization in plant cells. In different
cell organelles, ROS are produced through metabolic reactions where different enzymatic and non-
enzymatic pathways are involved. ROS—reactive oxygen species; H2O2-hydrogen peroxide; 1O2-
singlet oxygen; ETC-electron transport chain; •OH—hydroxyl radical; 3Chl -triplet chlorophyll; PS I-
photosystem I; PS II-photosystem II; O2 •−superoxide anion; XOD-xanthine oxidase; SOD- superoxide
dismutase; NADPH-Nicotinamide adenine dinucleotide phosphate; UO-urate oxidase. After
Hasanuzzaman et al., (2021)
Hasanuzzaman et al., (2021) reported that sthe generation of oxygen radicals and their
derivatives, known as reactive oxygen species, (ROS) is a part of the signaling process in higher plants
at lower concentrations, but at higher concentrations, those ROS cause oxidative stress. Salinity-
induced osmotic stress and ionic stress trigger the overproduction of ROS and, ultimately, result in
oxidative damage to cell organelles and membrane components, and at severe levels, they cause cell
and plant death. The antioxidant defense system protects the plant from salt-induced oxidative damage
by detoxifying the ROS and by maintaining the balance of ROS generation under salt stress. Different
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plant hormones and genes are also associated with the signaling and antioxidant defense system to
protect plants when they are exposed to salt stress. Salt-induced ROS overgeneration is one of the major
reasons for hampering the morpho-physiological and biochemical activities of plants that can be largely
restored through enhancing the antioxidant defense system that detoxifies ROS.
In one of the studies, it has been shown that long-term salinity treatments (EC 5.4 and 10.6 dS.
m−1, 60 days) causes significant increase in H2O2 and lipid peroxidation in wheat seedlings, which was
higher in salt-sensitive cultivar than salt tolerant cultivar Sairam et al., (2002). In a recent study,
increased lipid peroxidation and levels of H2O2 were observed with increased salinity in Brassica napus
Hasanuzzaman and Fujita, (2011a) and Triticum aestivum Hasanuzzaman and Fujita, (2011b). It has
been shown that the production of ROS during environmental stresses such as salinity is one of the main
causes for decreases in crop productivity Halliwell and Gutteridge, (1989); Asada, (1994). Therefore,
regulation of ROS is a crucial process to avoid unwanted cellular cytotoxicity and oxidative damage
Halliwell and Gutteridge (1989).
Fig. 20: Plant responses subjected to salt stress. Decreasing rates of new cell production may cause the inhibition
of growth as reported by Shabala et al., (2000). The reduction in dry weight accumulation could be attributed to
increasing stiffness of the cell wall due to altered cell wall structure induced by salinity. Salt stress in the root
zone causes the development of osmotic stress, which disrupts cell ion homeostasis by inducing both the inhibition
in uptake of essential nutrients such as K + and increased accumulation of Na + and Cl − Paranychianakis and
Chartzoulakis, (2005). Higher uptake of Na + competes with the uptake of other nutrient ions, especially K +and
causes K + deficiency which leads to lower K + /Na + ratio in plants under salt stress Kibria et al., (2017). Salt-
stressed plants also show significant changes in physiological and biochemical parameters of plants such as lower
level of leaf chlorophyll content, decrease in protein synthesis, increased ROS accumulation, enhanced
accumulation of compatible solutes such as proline, changes in antioxidant enzymatic activities. Thus, all the
morphological, physiological and biochemical changes of plants exposed to salt stress are combinedly responsible
for overall changes in plant growth and productivity. After Kibria and Anamul Hoque, (2019)
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We will briefly review the roles of genomics, transcriptomics, proteomics, and metabolomics in
salt stress tolerance and their possible use in enhancing salinity tolerance in plants.
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during the period of stress by regulating ion uptake and transport Sairam and Tyagi, (2004) Fig. (21).
Different carrier proteins, channel proteins, antiporters, carry out the transport phenomenon and
symporters. Maintaining cellular Na+/K+ homeostasis is pivotal for plant survival in saline
environments. Ma et al., (2012) have reported that Arabidopsis NADPH oxidases AtrbohD and AtrbohF
function in ROS-dependent regulation of Na+/K+ homeostasis in Arabidopsis under salt stress.
Fig. 21: Schematic overview of ion transport mechanism in salt stress signalling pathway. Na ions enter
the cell through NSCCs under salt stress followed by increased cytosolic Ca2 concentration that
activates SOS pathway. The proteins involved in SOS pathway are CBL and CIPK. Calcium signalling
activates CDPKs also. NHX, V-ATPase and V-PPase are involved in Na sequestration in vacuole. K
uptake in root is occurred by mainly AKT and HAK. The candidate proteins for loading Na to the xylem
are KORC and retrieval of Na from xylem are occurred by HKT. Abbreviations: nonselective cation
channels (NSCCs), SALT OVERLY SENSITIVE (SOS), Calcineurin B-like protein (CBL), CBL-
interacting protein kinase (CIPK), Na /H exchangers (NHX), vacuolar H-ATPase (VATPase) and
vacuolar H?-PPase (V-PPase), Inward-rectifying K Channel (AKT) and High-affinity K transporter
(HAK), Outward rectifying K channels (KORC), High affinity K transporters (HKT). After Malakar
and Chattopadhyay, (2021).
Plants maintain a high level of K+ within the cytosol of about 100mM ideal for cytoplasmic
enzyme activities. Within the vacuole K+ concentration ranges between 10mM and 200mM. The
vacuole serves as the largest pool of K+ within the plant cell. K+ plays a major role in maintaining the
turgor within the cell. It is transported into the plant cell against the concentration gradient via K+
transporter and membrane channels. K+ transporters mediate high affinity K+ uptake mechanisms when
the extracellular K+ concentration is low, whereas K+ channels carry out low affinity uptake when the
extracellular K+ concentration is high. Thus, uptake mechanism is primarily determined by the
concentration of K+ available in the soil. On the other hand, a very low concentration of Na+ ion (about
1mMor less) is maintained in the cytosol. During salinity stress, due to increased concentration of Na+
in the soil, Na+ ion competes with K+ for the transporter as they both share the same transport
mechanism, thereby decreasing the uptake of K+ Munns and Testerm (2008); Sairam and Tyagi, (2004).
A large number of genes and proteins, such as HKT and NHX, encoding K+ transporters and channels
have been identified and cloned in various plant species. During salt stress, expression of some low
abundance transcripts is enhanced that are found to be involved in K+ uptake. This was observed in the
halophyte Mesembryanthemum crystallinum Yen et al., (2000). Transporters located on the plasma
membrane; belonging to the HKT (histidine kinase transporter) family, also play an essential role in
salt tolerance by regulating transportation of Na+ and K+. Class 1 HKT transporters that have been
identified in Arabidopsis protect the plant from the adverse effects of salinity by preventing excess
accumulation Na+ in leaves. Similar results were observed in the experiment that was carried out with
rice where class 1 HKT transporter removes excess Na+ from xylem, thus protecting the photosynthetic
leaf tissues from the toxic effect of Na+ Schroeder et al., (2013). Intracellular NHX proteins are Na+,
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K+/H+ antiporters involved in K+ homeostasis, endosomal pH regulation, and salt tolerance. Barrag´an
et al., (2012) showed that tonoplast localized NHX proteins (NHX1 and NHX2: the two major
tonoplast-localized NHX isoforms) are essential for active K+ uptake at the tonoplast, for turgor
regulation, and for stomatal function. In fact more such NHX isoforms have been identified and their
roles I en ion (Na+, K+, H+) homeostasis established from different plant species (e.g., LeNHX3 and
LeNHX4 from tomato) ´alvez et al., (2012).
Fig. 22: A generalized schematic presentation of salinity stress responses of plant after - Chen et al.,
(2014), Agarwal et al., (2013). Adaptation to salt stress starts from stress perception of complex stimuli.
The sensor proteins perceive signal, these stress signals triggers the downstream signaling processes
and gene activation through transcription factors. The mechanisms include cell integrity,
phytohormones, antioxidants, synthesis of osmolytes and ion homeostasis. The coordinated action leads
to re-establish the cellular homeostasis, protection of functional and structural proteins and membranes,
and ultimately the tolerance to salinity stress. After Muchate et al.,
The concentration of compatible solutes within the cell is maintained either by irreversible
synthesis of the compounds or by a combination of synthesis and degradation. The biochemical
pathways and genes involved in these processes have been thoroughly studied. As their accumulation
is proportional to the external osmolarity, the major functions of these osmolytes are to protect the
structure and to maintain osmotic balance within the cell via continuous water influx Hasegawa et al.,
(2000). Amino acids such as cysteine, arginine, and methionine, which constitute about 55% of total
free amino acids, decrease when exposed to salinity stress, whereas proline concentration rises in
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response to salinity stress El-Shintinawy and. El-Shourbagy, (2001). Proline accumulation is a well-
known measure adopted for alleviation of salinity stress Saxena et al., (2013), Matysik et al., (2002),
and Ben Ahmed et al., (2010). Intracellular proline that is accumulated during salinity stress not only
provides tolerance towards stress but also serves as an organic nitrogen reserve during stress recovery.
Proline is synthesized from either glutamate or ornithine. In osmotically stressed cell, glutamate
functions as the primary precursor. The biosynthetic pathway comprises two major enzymes, pyrroline
carboxylic acid synthetase and pyrroline carboxylic acid reductase Fig. (23).
Fig. 23: Proline metabolism in plants: Proline synthesis occurs in the cytosol and chloroplast. Proline
degradation occurs in mitochondria. P5C - δ-pyrroline-5-carboxylate, P5CR - pyrroline-5-carboxylate
reductase, P5CS - pyrroline-5- carboxylate synthase, GSA - glutamic semialdehyde, PDH - Proline
dehydrogenase, OAT - Ornithine aminotransferase, KG - Ketoglutarate, ProT-Proline transporter. After
Khanna-Chopra etal., (2019)
Khanna-Chopra et al., (2019) reported that proline is an important compatible solute that exhibits
numerous roles during plant growth and development and under abiotic stresses including drought and
salinity. Proline protects plants against these stresses mainly by maintaining osmotic adjustment, ROS
scavenging, and modulating major enzymatic components of the antioxidant defense system. Proline
also stabilizes proteins and protein complexes in the chloroplast and cytosol and protects the
photosynthetic apparatus and the enzymes involved in detoxification of ROS during stress. The
enhanced rate of Pro biosynthesis in chloroplasts can contribute to the stabilization of redox balance
and maintenance of cellular homeostasis by dissipating the excess of reducing potential when electron
transport is saturated during adverse conditions. Proline catabolism in the mitochondria is connected to
oxidative respiration and provides energy for resumed growth after stress. Moreover, Pro oxidation can
regulate mitochondrial ROS levels and influence programmed cell death. Proline appears to function as
a metabolic signal that regulates metabolite pools and redox balance controls the expression of
numerous genes and influences plant growth and development.
Both these regulatory steps are used to overproduce proline in plants Oh et al., (2010). It functions
as an O2 quencher thereby revealing its antioxidant capability. This was observed in a study carried out
by Matysik et al., (2002); Ben Ahmed et al., (2010), they observed that proline supplements enhanced
salt tolerance in olive (Olea europaea) by amelioration of some antioxidative enzyme activities,
photosynthetic activity, and plant growth and the preservation of a suitable plant water status under
salinity conditions. It has been reported that proline improves salt tolerance in Nicotiana tabacum by
increasing the activity of enzymes involved in antioxidant defence system Hoque et al., (2008).
Deivanai et al. Deivanai et al., (2011) also demonstrated that rice seedlings from seeds pretreated with
1mM proline exhibited improvement in growth during salt stress. Glycine betaine is an amphoteric
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quaternary ammonium compound ubiquitously found in microorganisms, higher plants and animals,
and is electrically neutral over a wide range of pH. It is highly soluble in water but also contains
nonpolar moiety constituting 3-methyl groups. Because of its unique structural features it interacts both
with hydrophobic and hydrophilic domains of the macromolecules, such as enzymes and protein
complexes. Glycine betaine is a nontoxic cellular osmolyte that raises the osmolarity of the cell during
stress period; thus, it plays an important function in stress mitigation. Glycine betaine also protects the
cell by osmotic adjustment Gadallah, (1999) stabilizes proteins Makela et al., (2000) and protects the
photosynthetic apparatus from stress damages Cha-Um and Kirdmanee, (2010)] and reduction of ROS
Ashraf and Foolad, (2007), Saxena et al., (2013). Accumulation of glycine betaine is found in a wide
variety of plants belonging to different taxonomical background. Glycine betaine is synthesized within
the cell from either choline or glycine. Synthesis of glycine betaine from choline is a 2-step reaction
involving two or more enzymes. In the first step, choline is oxidised to betaine aldehyde that is then
again oxidized in the next step to form glycine betaine. In higher plants, the first conversion is carried
out by the enzyme choline monooxygenase (CMO), whereas the next step is catalyzed by betaine
aldehyde dehydrogenase (BADH) Ahmad et al., (2013), another pathway that is observed in some
plants, mainly halophytic, demonstrated the synthesis of glycine betaine from glycine. Here glycine
betaine is synthesized by three successive N-methylation and the reactions are catalyzed by two S-
adenosyl methionine dependent methyl transferases, glycine sarcosine N-methyl transferase (GSMT),
and sarcosine dimethyl glycine N-methyl transferase (SDMT). These two enzymes have overlapping
functions as GSMT catalyzes the first and the second step while SDMT catalyzes the second and third
step Ahmad et al., (2013). Rahman et al., (2002) reported the positive effect of glycine betaine on the
ultrastructure of Oryza sativa seedlings when exposed to salt stress. Under stressed condition (150 mM
NaCl), the ultrastructure of the seedling shows several damages such as swelling of thylakoids,
disintegration of grana and intergranal lamellae, and disruption of mitochondria. However, these
damages were largely prevented when seedlings were pretreated with glycine betaine. When glycine
betaine is applied as a foliar spray in a plant subjected to stress, it led to pigment stabilization and
increase in photosynthetic rate and growth Cha-Um and Kirdmanee, (2010); Ahmad et al., (2013).
Polyols are compounds with multiple hydroxyl functional groups available for organic reactions. Sugar
alcohols are a class of polyols functioning as compatible solutes, as low molecular weight chaperones,
and as ROS scavenging compounds Ashraf and Foolad, (2007). They can be classified into two major
types, cyclic (e.g., pinitol) and acyclic (e.g., mannitol). Mannitol synthesis is induced in plants during
stressed period via action of NADPH dependent mannose-6-phosphate reductase. These compatible
solutes function as a protector or stabilizer of enzymes or membrane structures that are sensitive to
dehydration or ionically induced damage. It was found that the transformation with bacterial mltd gene
that encodes formannitol-1-phosphate dehydrogenase in both Arabidopsis and tobacco (Nicotiana
tabacum) plants confer salt tolerance, thereby maintaining normal growth and development when
subjected to high level of salt stress Binzel et al., (1988), Thomas et al., (1995). Pinitol is accumulated
within the plant cell when the plant is subjected to salinity stress. The biosynthetic pathway consists of
two major steps, methylation of myo-inositol that results in formation of an intermediate compound,
ononitol, which undergoes epimerization to form pinitol. Inositol methyl transferase enzyme encoded
by imt gene plays major role in the synthesis of pinitol. Transformation of imt gene in plants shows a
result similar to that observed in the case of mltd gene. Thus, Pinitol plays a significant role in stress
alleviation. Accumulation of polyols, either straight chain metabolites such as mannitol and sorbitol or
cyclic polyols such as myo-inositol and its methylated derivatives, is correlated with tolerance to
drought and/or salinity, based on polyol distribution in many species, including microbes, plants, and
animals Bohnert et al., (1995) Fig. (24).
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Fig. 24: Illustrates polyol pathway. Hyperglycaemia increases flux through the polyol pathway that
metabolises excess glucose. The consumption of nicotinamide adenine dinucleotide phosphate
(NADPH) in the initial conversion of glucose to sorbitol results in less NADPH availability for the
generation activity of glutathione reductase that maintains the adequate levels of reduced glutathione
(GSH), which is an important cellular antioxidant. The depletion of GSH may lead to increased levels
of reactive oxygen species, leading to oxidative stress. (NADPH, Nicotinamide adenine dinucleotide
phosphate (reduced form); NADP, nicotinamide adenine dinucleotide phosphate; NAD, nicotinamide
adenine dinucleotide; NADH, nicotinamide adenine dinucleotide (reduced form); GSSG, oxidized
glutathione; GSH, reduced glutathione). After Solani David Mathebula, (2018)
Solani David Mathebula, (2018) reported that in cellular glucose metabolism, a small fraction of
glucose is normally metabolized through the polyol pathway , Nishikawa et al., (2000); Gabbay, (1973);
Oates, (2002) ; Gabbay, (1975); Kinoshita, (1990); Coucha et al., (2015) and Mathebula, (2015). In
diabetes, there is an increase in the flux of glucose, and the excess glucose is metabolized in this
pathway. Two enzymes control the polyol pathway. Aldose reductase, the first enzyme, reduces glucose
into sorbitol using nicotinamide adenine dinucleotide phosphate (NADNP) as a cofactor. Sorbitol is
then oxidised or converted to fructose by sorbitol dehydrogenase, the second enzyme, with nicotinamide
adenine dinucleotide (NAD) as a cofactor Fig. (24). Under euglycaemic conditions, sorbitol level is
low, while during Hyperglycaemia, sorbitol level increases owing to the flux of glucose through the
polyol pathway. Since sorbitol is impermeable and cannot easily diffuse through cell or plasma
membranes, and there is a slow metabolism of sorbitol to fructose, it accumulates within the retinal
cells and causes osmotic damage to the retinal vascular cells, leading to DR
Accumulations of carbohydrates such as sugars (e.g., glucose, fructose, fructans, and trehalose)
and starch occur under salt stress Parida et al., (2004). The major role played by these carbohydrates in
stress mitigation involves osmoprotection, carbon storage, and scavenging of reactive oxygen species.
It was observed that salt stress increases the level of reducing sugars (sucrose and fructans) within the
cell in a number of plants belonging to different species Kerepesi and Galiba, (2000). Besides being a
carbohydrate reserve, trehalose accumulation protects organisms against several physical and chemical
stresses including salinity stress. They play an osmoprotective role in physiological responses Ahmad
et al., (2013). Sucrose content was found to increase in tomato (Solanum lycopersicum) under salinity
due to increased activity of sucrose phosphate synthase Gao et al., (1998). Sugar content, during salinity
stress, has been reported to both increase and decrease in various rice genotype Alamgir and Yousuf
Ali, (1999). In rice roots, it has been observed that starch content decreased in response to salinity while
it remained unchanged in the shoot. Decrease in starch content and increase in reducing and
nonreducing sugar content were noted in leaves of Bruguiera parviflora Parida et al., (2004).
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Fig. 25: Represents different types of antioxidants and their combined mechanisms Hasanuzzaman et
al., (2020). Such as (SOD)-superoxide dismutase; (CAT)-catalase; (POX)-peroxidases; (AsA)-
ascorbate; (DHA)-Dehydroascorbate; (GSSG)-oxidized glutathione; (GSH)-reduced glutathione;
(APX)-ascorbate peroxidase; (MDHA)-monodehydroascorbate; (MDHAR)-monodehydroascorbate
reductase; (DHAR)-dehydroascorbate reductase; (GR)-glutathione reductase; (GST)- glutathione S-
transferase; (GPX)-glutathione peroxidase; (PPO)-polyphenol oxidase; (PRX)-peroxiredoxins; (TRX)-
thioredoxin; (NADPH)-nicotinamide adenine dinucleotide phosphate; (O2)-oxygen; e--electrons;
(H2O2)-hydrogen peroxide; (O2) •–-superoxide anion; R-aliphatic, aromatic or heterocyclic group; X-
sulfate, nitrite or halide group; ROOH-hydro peroxides; -(SH)-thiolate; -(SOH)-sulfenic acid. After
Mirza Hasanuzzaman et al., (2021).
Van Oosten et al., (2013) isolated the anthocyanin-impairedresponse- 1 (air1) mutant that is
unable to accumulate anthocyanins under salt stress. The air1 mutant showed a defect in anthocyanin
production in response to salt stress but not to other stresses such as high light, low phosphorous, high
temperature, or drought stress. This specificity indicated that air1 mutation did not affect anthocyanin
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biosynthesis but rather its regulation in response to salt stress. The discovery and characterization of
AIR1 opens avenues to dissect the connections between abiotic stress and accumulation of antioxidants
in the form of flavonoids and anthocyanins. Ascorbate is one of the major antioxidants present within
the cell. Pea plants grown under saline (150mM NaCl) stress showed an enhancement of both APX
activity and Snitrosylated APX, as well as an increase of H2O2, NO, and S-nitrosothiol (SNO) content
that can justify the induction of the APX activity. Proteomic data have shown that APX is one of the
potential targets of PTMs mediated byNO-derived molecules Begara-Morales et al., (2014) Using
recombinant pea cytosolic APX, the impact of peroxynitrite (ONOO−) and S-nitrosoglutathione
(GSNO), which are known to mediate protein nitration and S-nitrosylation processes, respectively, was
analysed. While peroxynitrite inhibits APX activity, GSNO enhances its enzymatic activity. The results
provide new insight into the molecular mechanism of the regulation of APX, which can be both
inactivated by irreversible nitration and activated by reversible S-nitrosylation Begara-Morales et al.,
(2014). Exogenous application of ascorbate mitigates the adverse effects of salinity stress in various
plant species and promotes plant recovery from the stress Agarwal and Shaheen, (2007); Munir and
Aftab, (2011) and El-Sebai, et al., (2015) Fig.(26).
Fig. 26: Transverse sections through the median portion of the main stems of wheat plants grown for
56 days at 0.23 and 6.0 dS m−1 salt stress (×68) (a) 0.23 dS m−1 ; (b) 6.0 dS m−1 , and magnified
portionfrom transverse sections shown in (a,b) (×330); (c) 0.23 dS m−1 ; (d) 6.0 dS.m-1 After Rania et
al., (2020)
Rania et al., (2020) stated that examination of 14C fixation and its distribution in biochemical leaf
components, as well as the physiological and anatomical were conducted, using wheat plants (Triticum
aestivum L.) grown in diluted seawater at 0.2, 3.0, 6.0, and 12.0 dS m−1. Results revealed that application
of diluted seawater significantly reduced the chlorophyll content, 14C fixation (photosynthesis), plant
height, main stem diameter, total leaf area per plant, and total dry weight at particularly at 3.0, 6.0, and
12.0 dS m−1 seawater salt stress. The 14C loss was very high at 12.0 ds m−1 after 120 h. 14C in lipids
(ether extract), significant changes at 12.0 dS m−1 at 96 and 120 h. The findings indicated the leaf and
stem anatomical feature change of wheat plants resulting from adaptation to salinity stress. A reduction
in the anatomical traits of stem and leaf diameter, wall thickness, diameter of the hollow pith cavity,
total number of vascular bundles, number of large and small vascular bundles, bundle length and width,
thickness of phloem tissue, and diameter of the metaxylem vessel of wheat plants was observed. They
also concluded salt stress induces both anatomical and physiological changes in the stem and leaf cells
of wheat, as well as the tissues and organs, and these changes in turn make it possible for the plants to
adapt successfully to a saline environment. They also stated that most plant physiological processes
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associated with salinity are linked to anatomical structure adaptation, which allows plants to grow under
abiotic stress Hameed et al., (2009). For instance, salt stress resulted in physiological and morpho-
anatomic changes in Lotus tenuis Paz et al., (2014). The obtained results on wheat plants grown under
salt stress in terms of the anatomical structures of the main stems and leaves are supported by previous
reports on wheat Akram et al., (2002), kallar grass Abd-Elbar et al., (2012), and faba beans Semida et
al., (2014). Moderate and high salinity concentrations (3000 and 6000 mg.kg−1 NaCl) reduced xylem
and phloem tissue and metaxylem vessel diameter, as well as the primary sorghum bundle size Arafa et
al., (2009). In the present study, seawater salt stress decreased the cross-sectional area of the vascular
bundle throughout the stems and leaflets, resulting in a significantly diminished conductive potential of
the phloem and xylem Fig. (26). Moreover, seawater application reduced the vascular bundle area and
the vessel diameter. Salt stress increased the flowing resistance of water from roots to leaves, reduced
vascular tissue transportation efficiency, and restricted the transportation of water due to dissolved salt
ions absorbed by the roots Akram et al., (2002). However, seawater salt stress had a more visible effect
on phloem than on xylem, in which translocation of water dissolved salt ions was severely restricted to
the ground parts, and the transportation of photosynthetic materials was decreased to the plant apex and
young roots.
Another antioxidant in stress mitigation is glutathione, which can react with superoxide radical,
hydroxyl radical, and hydrogen peroxide, thereby functioning as a free radical scavenger. It can also
participate in the regeneration of ascorbate via ascorbate-glutathione cycle Foyer et al., (1997). When
applied exogenously glutathione helped to maintain plasma membrane permeability and cell viability
during salinity stress in Allium cepa Aly-Salama and Al-Mutawa, (2009). Application of glutathione
and ascorbate was found to be effective in increasing the height of the plant, branch number, fresh and
dry weight of herbs and flowers, and the content of carbohydrates, phenols, xanthophylls pigment, and
mineral ion content when subjected to saline condition Rawia Eid et al., (2011). Many studies have
found differences in levels of expression or activity of antioxidant enzymes; these differences are
sometimes associated with the more tolerant genotype and sometimes with the more sensitive genotype.
Munns and Tester, (2008), suggested that differences in antioxidant activity between genotypes may be
due to genotypic differences in degrees of stomatal closure or in other responses that alter the rate of
CO2 fixation and differences that bring into play the processes that avoid photo inhibition and for which
the plant has abundant capacity Munns and Tester, (2008),. Roy et al., (2014) in their recent review
have argued that there are three main traits in plants, which help them in their adaptation to salinity
stress: ion exclusion, tissue tolerance, and salinity tolerance. It seems that antioxidants have some role
in tissue and salinity tolerance mechanism.
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Fig. 27: Illustrates the role of polyamine (PA) in plant abiotic stress tolerance.
The most common polyamines that are found within the plant system are diamine putrescine
(PUT), triamine spermidine (SPD), and tetra-amine spermine (SPM) Alc´azar et al., (2011), Shu et al.,
(2012). The PA biosynthetic pathway has been thoroughly investigated in many organisms including
plants and has been reviewed in details Alet et al., (2012); Rambla et al., (2010) PUT is the smallest
polyamine and is synthesized from either ornithine or arginine by the action of enzyme ornithine
decarboxylase (ODC) and arginine decarboxylase (ADC), respectively Gupta et al., (2013),
Hasanuzzaman et al., (2014). N-carbamoyl-putrescine is converted to PUT by the enzyme N-
carbamoyl-putrescine amino hydrolase Alc´azar et al., (2010); Bouchereau et al., (1999). The PUT thus
formed functions as a primary substrate for higher polyamines such as SPD and SPM biosynthesis. The
triamine SPD and tetramine SPM are synthesized by successive addition of amino propyl group to PUT
and SPD, respectively, by the enzymes spermidine synthase (SPDS) and spermine synthase (SPMS)
Alc´azar et al., (2006); Fluhr and Mattoo, (1996). ODC pathway is the most common pathway for
synthesis of polyamine found in plants. Most of the genes involved in the ODC pathway have been
identified and cloned. However, there are some plants where ODC pathway is absent; for instance in
Arabidopsis polyamines are synthesized via ADC pathway Kusano et al., (2007); Hanfrey et al., (2001).
All the genes involved in polyamine biosynthesis pathways have been identified from different plant
species including Arabidopsis Urano et al., (2003); Janowitz et al., (2003). Polyamine biosynthesis
pathway in Arabidopsis involves six major enzymes: DC encoding genes (ADC1 and ADC2); SPDS
(SPDS1 and SPDS2) and SAMDC (SAMDC1, SAMDC2, SAMDC3, and SAMDC4) Janowitz et al.,
(2003); Hashimoto et al., (1998). On the contrary, single genes represent SPM synthase,
thermospermine synthase, agmatine iminohydrolase and N-carbamoyl putrescine amidohydrolase only
Urano et al., (2004); Hanzawa et al., (2002). Increase in endogenous polyamine level has been reported
when the plant is exposed to salinity stress. Intracellular polyamine level is regulated by polyamine
catabolism. Polyamines are oxidatively catabolized by amine oxidases that include copper binding
diamine oxidases and FAD binding polyamine oxidases. These enzymes play a significant role in stress
tolerance Takahashi and Kakehi, (2010); Cona et al., (2006) Fig. (28).
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Fig. 28: Metabolism of polyamines in plants. ADC arginine decarboxylase, ODC ornithine
decarboxylase, dcSAM decarboxylated S-adenosylmethionine, SAM S-adenosylmethionine, SAMDC
S-adenosylmethionine decarboxylase, SPDS spermidine synthase, SPMS spermine synthase, PAO
polyamine oxidase, PMT putrescine N-methyltransferase, CuAO copper-dependent amine (diamine)
oxidase. Biosynthesis is indicated by blue arrow and degradation pathway by orange arrow. After
Kamala Gupta et al., (2013)
Kamala Gupta et al., (2013), reported that significance of naturally occurring intracellular
polyamines (PAs), such as spermine, spermidine, and putrescine, in relation to the mechanism and
adaptation to combat abiotic stress has been well established in plants. Because of their polycationic
nature at physiological pH, PAs bind strongly to negative charges in cellular components such as nucleic
acids, proteins, and phospholipids. Accumulation of the three main PAs occurs under many types of
abiotic stress, and modulation of their biosynthetic pathway confers tolerance to drought or salt stress.
Maintaining crop yield under adverse environmental conditions is probably the major challenge faced
by modern agriculture, where PAs can play important role. Over the last two decades, genetic,
transcriptomic, proteomic, metabolomic, and phenomics approaches have unraveled many significant
functions of different PAs in the regulation of plant abiotic stress tolerance. In recent years, much
attention has also been devoted to the involvement of PAs in ameliorating different environmental
stresses such as osmotic stress, drought, heat, chilling, high light intensity, heavy metals, mineral
nutrient deficiency, pH variation, and UV irradiation
The changes in cellular polyamine level due to stress provide possible implications in stress but
do not provide evidence of their role in counteracting stress. Hence, to understand whether polyamines
actually protect cells from stress-induced damages, exogenous application of polyamines, which is
expected to increase endogenous polyamine, has been investigated before or during stress Tisi et al.,
(2008); Navakoudis et al., (2003). Application of exogenous polyamine has been found to increases the
level of endogenous polyamine during stress. Positive effects of polyamines have been associated with
the maintenance of membrane integrity, regulation of gene expression for the synthesis of osmotically
active solutes, reduction in ROS production, and controlling accumulation of Na+ and Cl− ion in
different organs Tisi et al., (2008); Yiu, et al., (2009). It was observed that plant deficient in ADC1 and
ADC2 is hypersensitive to stress Hussain et al., (2011). In Arabidopsis, expression of ADC and SPMS
increases when exposed to salinity stress. Whereas mutants of polyamine biosynthetic genes show
sensitivity to salinity Yamaguchi et al., (2006). Overproduction of PUT, SPD, and SPM in rice, tobacco,
and Arabidopsis enhances salt tolerance Roy and Wu, (2002). Salt stress regulates polyamine
biosynthesis and catabolism by acting as a cellular signal in hormonal pathways thereby regulating
abscisic acid (ABA) in response to stress Shevyakova et al., (2013). Additionally, SPM and SPD are
regarded as potent inducers of NO that is another important signalling molecule Moschou et al., (2008)
and its involvement in salinity tolerance is discussed below. It has been reported that exogenous
application of polyamines could alleviate salt-induced reduction in photosynthetic efficiency, but this
effect depends on polyamine concentration, types, and level of stress Duan et al., (2008). When the
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seedling of Sorghum bicolor treated with 0.25mM SPM is subjected to salt stress it shows improvement
in growth and partial increase in the activity of peroxidase and glutathione reductase enzyme with a
concomitant decrease in the level of membrane lipid peroxidation Chai et al., (2010); Li et al., (2013)
performed 2-DE gel electrophoresis and MALDITOF/ TOFMS with cytosolic proteins to understand
the effect of exogenous SPD on proteomic changes under normal and NaCl stress of 3 days old
cucumber seedling leaves. Many changes were observed in the levels of proteins involved in energy
and metabolic pathways, protein metabolic, stress defense, and other functional proteins. They observed
that increased salt tolerance by exogenous SPD would contribute to higher expressions of proteins
involved in the SAMs metabolism, protein biosynthesis, and defense mechanisms on antioxidant and
detoxification. Li et al., (2013) also argued that the regulation of Calvin cycle, protein-folding assembly,
and the inhibition of protein proteolysis by SPD might play important roles in salt tolerance.
Fig. 29: Potential mechanisms of NaCl stress mitigation by application of exogenous NO. Excessive
NaCl causes osmotic and oxidative stresses in plants. Salt stress induces ABA accumulation, which
promotes H2O2 generation through NAD (P) H oxidase. Stress-induced H2O2 triggers generation of
endogenous NO by activating NR (nitrate reductase) and NOS (nitric oxide synthase)-like enzymes.
Exogenous application of NO to plants may enhance the biosynthesis of endogenous NO, as well as
that of antioxidant enzymes through MAPK (mitogen-activated protein kinase) and other unknown
signaling pathways. Exogenous NO supplementation to plants can also up-regulate genes involved in
proline synthesis, such as P5CS1, and other stress-related genes responsible for NaCl tolerance, whereas
it might down-regulate ProDH that is involved in proline catabolism. Exogenous NO treatment may
also help balance osmotic homeostasis in plants under salt stress via the SOS (salt overly sensitive)
pathway, by increasing plasma membrane H+-ATPase activity. APX, ascorbate peroxidase; AsA,
ascorbic acid; CAT, catalase; GR, glutathione reductase; H2O2, hydrogen peroxide; P5CS1, δ1-
pyrroline-5-carboxylate synthetase; ProDH, proline dehydrogenase; ROS, reactive oxygen species;
SOD, superoxide dismutase; TFs, transcription factors. After Ahmad et al. (2016)
Ahmad et al. (2016) reprted that External application of nitric oxide (NO) in the form of its donor
S-nitroso-N-acetylpenicillamine (SNAP) could mitigate the deleterious effects of NaCl stress on
chickpea (Cicer arietinum L.) plants. SNAP (50 µM) was applied to chickpea plants grown under non-
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saline and saline conditions (50 and 100 mM NaCl). Salt stress inhibited growth and biomass yield, leaf
relative water content (LRWC) and chlorophyll content of chickpea plants. High salinity increased
electrolyte leakage, carotenoid content and the levels of osmolytes (proline, glycine betaine, soluble
proteins and soluble sugars), hydrogen peroxide (H2O2) and malondialdehyde (MDA), as well as the
activities of antioxidant enzymes, such as superoxide dismutase (SOD), catalase (CAT), ascorbate
peroxidase (APX), and glutathione reductase in chickpea plants. Expression of the representative SOD,
CAT and APX genes examined was also up regulated in chickpea plants by salt stress. On the other
hand, exogenous application of NO to salinized plants enhanced the growth parameters, LRWC,
photosynthetic pigment production and levels of osmolytes, as well as the activities of examined
antioxidant enzymes that is correlated with up-regulation of the examined SOD, CAT and APX genes,
in comparison with plants treated with NaCl only. Furthermore, electrolyte leakage, H2O2 and MDA
contents showed decline in salt-stressed plants supplemented with NO as compared with those in NaCl-
treated plants alone. Thus, the exogenous application of NO protected chickpea plants against salt
stress-induced oxidative damage by enhancing the biosynthesis of antioxidant enzymes, thereby
improving plant growth under saline stress. Taken together, our results demonstrate that NO has
capability to mitigate the adverse effects of high salinity on chickpea plants by improving LRWC,
photosynthetic pigment biosynthesis, osmolyte accumulation and antioxidative defense system.
Exogenous NO application has been found to play roles in stress mitigation Sung and Hong
(2010), Xiong et al. (2010), but the effects depend on NO concentration Fig. (30).
Fig. 30: Sources of NO production and NO functions in regulating plant growth, development, and
adaptive processes. The reductive pathway is based on the reduction of nitrite to NO, whereas the
oxidative route relies on the oxidation of aminated molecules, such as L-Arg. The produced NO can be
used to transduce external and internal signals to regulate plant development and stress responses by
interacting with other cellular messengers. NR, nitrate reductase; Ni: NOR, NO-forming nitrite
reductase; mETC, mitochondrial nitrite reduction; NOS, nitric oxide synthase; L-Arg, L-arginine; PA,
polyamine; HA, hydroxylamine. After Sun et al. (2021)
Sun et al. (2021) stated that nitric oxide (NO) regulates plant growth, enhances nutrient uptake,
and activates disease and stress tolerance mechanisms in most plants, making NO a potential tool for
use in improving the yield and quality of horticultural crop species. Although the use of NO in
horticulture is still in its infancy, research on NO in model plant species has provided an abundance of
valuable information on horticultural crop species. Emerging evidence implies that the bioactivity of
NO can occur through many potential mechanisms but occurs mainly through S-nitrosation, the
covalent and reversible attachment of NO to cysteine thiol. In this context, NO signaling specifically
affects crop development, immunity, and environmental interactions. Moreover, NO can act as a
fumigant against a wide range of postharvest diseases and pests. However, for effective use of NO in
horticulture, both understanding and exploring the biological significance and potential mechanisms of
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NO in horticultural crop species are critical. This review provides a picture of our current understanding
of how NO is synthesized and transduced in plants, and particular attention is given to the significance
of NO in breaking seed dormancy, balancing root growth and development, enhancing nutrient
acquisition, mediating stress responses, and guaranteeing food safety for horticultural production
Exogenous application of sodium nitroprusside (SNP), a NO donor, on Lupinus luteus seedlings
subjected to salt stress enhanced seed germination and root growth Kopyra and Gw´o´zd´z (2003) .Seed
germination was promoted at concentrations between 0.1 and 800 M SNP in a dose-dependent manner.
Stimulation was most pronounced effects after 18 and 24 h and ceased after 48 h of imbibition. The
promoting effect of NO on seed germination persisted even in the presence of heavy metals (Pb and
Cd) and NaCl. Kopyra and Gw´o´zd´z (2003) further showed that the pretreatment of L. luteus seedlings
for 24 h with 10 M SNP resulted in efficient reduction of the detrimental effect of the abiotic stressors
on root growth and morphology. Pretreatment of maize seedlings with 100 MSNP increases dry matter
of roots and shoots under salinity stress; however, when the concentration of SNP was increased to
1000 M shoot and root dry weight decreased Zhang et al. (2006). Thus, this experiment highlighted
both the protective effects of low NO concentration and the toxic effect of high NO concentration on
plants. The positive effects of NO on salinity tolerance attributed to antioxidant activities and
modulation of ROS detoxification system Mishra et al. (2011). Improved plant growth under salinity
stress by exogenous application of NO was associated with increases in antioxidant enzymes such as
SOD, CAT, GPX, APX, and GR Zhao et al. (2004), and suppression of malondialdehyde (MDA)
production or lipid peroxidation Nalousi et al. (2012). Effects of NO on salinity tolerance are related to
its regulation of plasma membrane H+-ATPase and Na+/K+ ratio Crawford (2006). NO stimulates H+-
ATPase (H+-PPase), thereby producing a H+ gradient and offering the force for Na+/H+ exchange. Such
an increase of Na+/H+ exchange may contribute to K+ and Na+ homeostasis Zhang et al. (2006).
Although NO acts as a signal molecule under salt stress and induces salt resistance by increasing PM
H+-ATPase activity, research results from Zhang et al. (2007) with calluses from Populus euphratica
also indicated NO cannot activate purified PM H+-ATPase activity, at least in vitro. They initially
hypothesized ABA or H2O2 might be downstream signal molecules to regulate the activity of PM H+-
ATPase. Further results indicated H2O2 content increased greatly under salt stress. Since H2O2 might be
the candidate downstream, signal molecule, Zhang et al. (2007) tested PM H+-ATPase activity and K
to Na ratio in calluses by adding H2O2. The results suggested that H2O2 inducing an increased PM H+-
ATPase activity resulted in an increased K to Na ratio leading to NaCl stress adaptation.
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Fig. 31: Illustrates salt stress stimulated the accumulation of endogenous ABA in the root tips and LRs.
(A) Observations of the distribution of ABA accumulation by immunofluorescence in PRs subjected to
0, 100, and 200 mM NaCl via confocal microscopy. Bars = 100 µm. (B) Observations of ABA
localization by immunofluorescence in transverse root sections in the presence of 0, 100, and 200 mM
NaCl under confocal microscopy. The curve on the right of the picture shows the ABA/Alexa Fluor 555
fluorescence intensity. En, endodermis; Pc, pericycle; Ph, Phloem. Bars = 50 µm. (C) Fluorescence
intensity (%) of fluorescence portion in picture (A). The data represent the means ± SEs of five
replicates, with 10 seedlings each. N, NaCl. (D) Fluorescence intensity (%) of the fluorescence part in
picture (B). The data represent the means ± SEs of five replicates, with 10 seedlings each. N, NaCl. (E)
Observations via confocal microscopy of the ABA distribution and concentration at different
developmental stages of LRs subjected to 0 mM or 200 mM NaCl treatment for 8 h. Bars = 50 µm. The
figures were selected from five replicates, with 10 seedlings per replicate. The different letters represent
significant differences (P < 0.05, based on Student's t-test). After Lu et al. (2019)
Lu et al. (2019) reported that root architectures are important organs in plant. Lateral root (LR)
initiation (LRI) and development play a central role in environmental adaptation. The mechanism of
LR development has been well investigated in Arabidopsis. When we evaluated the distribution of auxin
and abscisic acid (ABA) in maize, we found that the mechanism differed from that in Arabidopsis. The
distribution of ABA and auxin within the primary roots (PRs) and LRs was independent of each other.
Auxin localization was observed below the quiescent center of the root tips, while ABA localized at the
top of the quiescent center. Furthermore, NaCl inhibited LRI by increasing ABA accumulation, which
mainly regulates auxin distribution, while auxin biosynthesis was inhibited by ABA in Arabidopsis.
NaCl and exogenous ABA disrupted the polar localization of ZmPIN1 in maize. An inhibitor of ABA
biosynthesis, fluridone (FLU), and the ABA biosynthesis mutant vp14 rescued the phenotype under
NaCl treatment. Together, all the evidence suggested that NaCl promoted ABA accumulation in LRs
and that ABA altered the polar localization of ZmPIN1, disrupted the distribution of auxin and inhibited
LRI and development Fig. (31).
ABA is a vital cellular signal that modulates the expression of a number of salt and water deficit-
responsive genes. Fukuda and Tanaka (2006) demonstrated the effects of ABA on the expression of
two genes, HVP1 and HVP10, for vacuolar H+-inorganic pyrophosphatase, and of HvVHA-A, for the
catalytic subunit (subunit A) of vacuolar H+-ATPase in Hordeum vulgare under salinity stress. ABA
treatment in wheat induced the expression of MAPK4-like, TIP 1, and GLP 1 genes under salinity stress
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Keskin et al. (2010). Some other compounds having hormonal properties, such as salicylic acid (SA)
and brassinosteroids (BR), also participate in plant abiotic stress responses Fragnire et al. (2011), Clause
and Sasse (1998). Under salinity stress, endogenous level of SA increased along with the increase in
the activity of salicylic acid biosynthetic enzyme in rice seedling Sawada et al. (2006). Jayakannan et
al. (2013) have recently shown that SA improves salinity tolerance in Arabidopsis by restoring
membrane potential and preventing salt-induced K+ loss via a guard cell outward rectifying K+ (GORK)
channel. Arabidopsis seedling pretreated with SA showed upregulation of H+-ATPase activity, thereby
improving K+ retention during salt stress; SA pretreatment did not prevent accumulation of Na+ in roots
but somehow helped to reduce the concentration of accumulated Na+ in the shoot Jayakannan, et al.
(2013) .The application of SA also promoted salinity tolerance in barley, as manifested by increases in
the content of chlorophyll and carotenoid and maintaining membrane integrity, which was associated
with more K+ and soluble sugar accumulation in the root under saline condition El-Tayeb (2005), Nazar,
et al. (2011) have argued that SA alleviates decreases in photosynthesis under salt stress by enhancing
nitrogen and sulfur assimilation and antioxidant metabolism differentially in mung bean cultivars. BR
El-Mashad and. Mohamed (2012), Ashraf et al. (2010) may also mitigate the negative effects of salinity.
Application of BR enhanced the activity of antioxidant enzymes (SOD, POX, APX, and GPX) and the
accumulation of nonenzymatic antioxidant compounds (tocopherol, ascorbate, and reduced glutathione)
El-Mashad and. Mohamed (2012). Both BRs and SA are ubiquitous in the plant kingdom, affecting
plant growth and development in many different ways, and are known to improve plant stress tolerance.
Ashraf, et al., (2010), have reviewed and discussed the current knowledge and possible applications of
BRs and SA that could be used to mitigate the harmful effects of salt stress in plants. They have also
discussed the roles of exogenous applications of BRs and SA in the regulation of various biochemical
and physiological processes leading to improved salt tolerance in plants.
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Fig. 32: Presents a schematic model for the beneficial impact of silicon on plant under salt stress. Six
main strategies are involved in Si's alleviation of salt stress: For strategy I, Si could enhance
photosynthesis by maintaining the integrity of photosynthetic organs, increasing the CO2 utilization rate
in plants and increasing the openness and activity of the PSII reaction center. For strategy II, Si regulates
ion homeostasis through mediating Na + uptake, transport, and compartmentalization, and
corresponding gene expression (e.g., NHX and HKT). For strategy III, Si can regulate the
activity/concentration of enzymatic and/or nonenzymatic antioxidants and endogenous polyamine
accumulation to alleviate oxidative damage caused by salinity stress. For strategy IV and V, Si enhances
the root hydraulic conductance through regulating aquaporin activities and improving osmoregulatory
capacities, which contributes to an increase in water uptake and transport. For strategy VI, Si may
mediate ion homeostasis and decrease oxidative damage through regulating polyamine metabolism.
Single solid black line ended with bar: process of mediating. Single dash black line: speculated
mechanisms that need to be experimentally proved. Red arrow: increase (up) or decrease (down). '?'
represents mechanisms that are different between species. Chloroplast and mitochondrion component
in this schematic model are modified from Yamori (2016). After Zhu et al (2019)
Recently, progresses have been made in elucidating the alleviative effects of Si in salt-induced
osmotic stress Zhu et al., (2015), oxidative damage Yin et al., (2019), and Na+ accumulation Flam-
Shepherd et al., (2018). Thus, this review covered the latest research. In addition, because of the
available published results, a model describing how Si is involved in alleviating salt stress damage was
proposed. We also proposed further studies that are required to address these mechanisms.
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controlling seed development and germination, are still not fully understood Sah, etal. (2016). Thus, to
further reveal the mechanisms of Si-mediated salt tolerance during seed germination, studies are needed
to elucidate changes in hormones and hormone-responsive genes in response to salt stress and Si
treatment. The use of Si-uptake mutants can aid researchers to better understand the biochemical
function of Si in plant growth and development, in which physical barrier induced by Si deposition on
seed surface could be partly excluded. Under salinity stress, Zhang, et al. (2009) studied the effects of
Si on the germination of Si-mutant rice seeds that accumulate less Si in the shoot Ma (2002). Their
results showed that the application of exogenous Si increased the bud length, bud weight, and
germination rate more obvious in mutant rice than the wild type rice. This might be due to the changes
in the mutant seed embryo and seed coat, which enables it to utilize Si more efficiently. The study of
Isa, etal. (2002) found that even though the Si-mutant rice forms relatively less SiO2 bodies in the leaves,
Si application could still significantly promote the growth of these mutants, suggesting that Si
participates in the physiological and biochemical processes of rice. Actually, Laane (2017), (2018)
proposed that foliar SA and nano-SiO2 could be classified as biostimulants (‘plant growth promoter’)
that enhance nutritional efficacy and decrease abiotic and biotic stresses. The Si-uptake mutants should
be investigated further to better understand the alleviating mechanisms of Si, including its potential
biostimulants functions, in seed germination under salinity stress.
Fig. 33: Experimental setup of mung bean (Vigna radiata) under 1mM (Si1) and 5mM (Si2) Si supply
and salinity stress after eight treatments: (i) control (T1), (ii) −NaCl+Si (1mM/5mM) (T2), (iii) 10mM
NaCl/−Si (T3), (iv) 10mM NaCl/+Si (1mM/5mM) (T4), (v) 20mM NaCl/−Si (T5), (vi) 20mM NaCl/+Si
(1mM/5mM) (T6), (vii) 50mM NaCl/−Si (T7), and (viii) 50mM NaCl/+Si (1mM/5mM) (T8) for a
period of 10days. After Musa Al Murad and Sowbiya Muneer, (2021).
Roots play a key role in plant development and are the first tissue to perceive salt stress. Si has
been reported to regulate root growth and architecture of salt-stressed plants Zhu, etal. (2015), Kim,
etal. (2014), in cucumber, Si was found to increase the root–shoot ratio of salt-stressed plants and
improve root hydraulic conductance, likely accounting for improved plant water balance Wang, etal.
(2015) Fig. (34).
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Fig. 34: Changes in the formation of root nodules of mung bean (Vigna radiata) under (A) 1mM (Si1)
and (B) 5mM (Si2) Si supply and salinity stress after eight treatments: (i) control (T1), (ii) −NaCl+Si
(1mM/5mM) (T2), (iii) 10mM NaCl/−Si (T3), (iv) 10mM NaCl/+ Si (1mM/5mM) (T4), (v) 20mM
NaCl/−Si (T5), (vi) 20mM NaCl/+Si (1mM/5mM) (T6), (vii) 50mM NaCl/−Si (T7), and (viii) 50mM
NaCl/+Si (1mM/5mM) (T8) for a period of 5 and 10days. Vertical bars indicate Mean±SE of the means
for n=4. Means denoted by the different letters are significantly different at p≤0.05 according to the
Tukey’s studentized range test. Musa Al Murad and Sowbiya Muneer, (2021).
In rice and sorghum, Si might improve root growth by promoting Casparian band formation and
stimulating suberin and lignin biosynthesis or by increasing cell wall extensibility in the growth region
Hattori, etal. (2003) Fleck, etal. (2015). Plant growth and yield depend largely on photosynthesis
Chaves, etal. (2008). the salinity stress-induced growth inhibition in plants can be attributed to stress-
induced reduction in photosynthesis. From the large amount of data available on the improvement effect
of Si on shoot growth and net photosynthetic rate, it is reasonable to speculate that Si might function to
maintain a high photosynthetic rate in salt-stressed plants Zargar, etal. (2019), Coskun, etal. (2019),
Yin, etal. (2013). the reason why salinity stress results in reduced photosynthetic rate in plants includes
the following aspects. (a) Modification of the structure and function of organelles that are responsible
for photosynthesis; (b) ion toxicity and oxidative stress to thylakoid membranes and other cellular
components; (c) osmotic stress-induced reduction in CO2 assimilation rate, which enhances stomatal
closure and CO2 availability; and (d) inhibition of the transfer of assimilation products Chaves, etal.
(2008), Yamori (2016). Accordingly, the mechanisms by which Si improves plant photosynthesis under
salinity stress can be summarized as follows. (A) The addition of Si under salinity stress can decrease
ion toxicity and ROS accumulation to maintain the structure and function of organelles that are
responsible for photosynthesis Liang (1999), Liang, etal. (2003), (B) The decreased photosynthetic rate
is also due to the reduction in stomatal conductance and nonstomatal inhibition, resulting in restricted
availability of CO2 for carboxylation reactions. Abbas, et al. (2015) found that Si supplementation in
two okra (Abelmoschus esculentus) cultivars with different salt tolerance could increase stomatal
conductance, transpiration rate, and number and size of stomata, leading to efficient photosynthetic
activity under salinity stress. These results showed that Si supplication under salinity stress could
improve photosynthesis by maintaining the integrity of photosynthetic organs and photosynthetic
pigment levels and by increasing the CO2 utilization rate in plants Fig. (35)
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(D) Salinity stress affects the transport and allocation of photosynthetic products. This results in
the accumulation of photosynthetic products such as sucrose and starch, causing feedback inhibition of
photosynthesis and decreasing plant growth. Currently, relatively few systematic studies have been
conducted on the effects of Si on carbohydrate metabolism. In cucumber, Zhu, et al., (2016)
demonstrated that Si application decreased the soluble sugar and starch content in leaves, but increased
the starch content in roots through mediating the activities of carbohydrate metabolism enzymes, and
thus alleviated photosynthetic feedback repression in leaves and provided more energy storage for root
growth. However, experimental evidence is still lacking in this study. Thus, molecular biology
approaches should be used to further reveal the mechanisms by which Si affects carbohydrate
metabolism, antioxidants system, polyamine accumulation, and water relationship. However, whether
Si regulates these metabolisms directly. In recent years, chlorophyll fluorescence parameters have been
widely used to study various photosynthetic reactions under stress conditions Gorbe, (2012).
Photosystem II (PS II) appears to be a salt stress-sensitive component of the photosynthetic system
Parihar et al., (2015). In cucumber, salinity stress significantly decreased the Fv’/Fm’ (PSII effective
photochemical efficiency), Fv/Fm (PSII maximum photochemical efficiency), qP (photochemical
quenching coefficient), and FPSII (PSII actual photochemical efficiency), whereas it significantly
increased the NPQ (non-photochemical quenching coefficient). However, Si application could increase
Fv/Fm, Fv’/Fm’, FPSII, and qP, and decrease NPQ during salinity stress Zhu et al., (2015). Similarly,
in salt-stressed aloe, Si application was reported to decrease minimum fluorescence (FO), and increase
variable fluorescence (Fv) and the potential activity of photosystem II (PSII), thus improving
photosynthetic efficiency in aloe Munns and Tester, (2008). These results showed that the addition of
Si helps to increase the openness and activity of the PSII reaction center, facilitating the use of more
energy in PSII electron transfer and increasing the efficiency of converting light energy into chemical
energy Zhu et al., (2015). In conclusion, Si enhances photosynthesis in salt-stressed plants by
decreasing salt-ion accumulation, scavenging ROS, and regulating carbohydrate metabolism. However,
further in-depth research is needed to understand the molecular mechanisms of how Si regulates ROS
and carbohydrate metabolism, such as its regulatory effects on the gene expression levels of related
enzymes.
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Fig. 36: Intracellular Na+ homeostasis mediated by Na+ transporters, channels, and their regulatory
elements. In this figure, 1 stands for plasma membrane (PM) H+-ATPase, 2 stands for tonoplast (TP)
H+-ATPase and 3 stands for TP H+-pyrophosphatase. Some new components in these transport
mechanisms have recently been added, i.e., the regulation of stelar-localized SOS1 activity by Nax1
and Nax2 Na+ exclusion loci in rice. This regulation improves salt stress tolerance by enhancing the
retrieval of Na+ from xylem back into stellar cells. Another component is the potential involvement of
plant aquaporins (AQP, AtPIP2;1 in particular) in Na+ uptake. Equally important is the role of FV (fast
vacuolar) and SV (slow vacuolar) channels that mediate vacuolar Na+ leakage to the cytosol, deemed a
salt-sensitive trait. Worthy of note also is the role of PM and TP H+ pumps that generate a pmf to
energize Na+ transport via the two Na+/H+ exchangers (SOS1 and NHXs), as well as the importance of
Na+ efflux from chloroplasts mediated by the chloroplastic sodium hydrogen antiporter (NHD1). The
NADPH dehydrogenase (NDH)-dependent cyclic electron flow (CEF) constitutes an important source
of ATP required to fuel Na+ sequestration into vacuoles. Red line indicates inhibition, while black
arrows indicate activation. After Assaha et al., (2017)
Accordingly, the possible mechanisms by which Si regulates ion homeostasis under salt stress
can be classified into three main categories as follows.
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Pannaga Krishnamurthy et al., (2009) reported that increasing soil salinity reduces crop yields
worldwide, with rice being particularly aVected. We have examined the correlation between apoplastic
barrier formation in roots, Na+ uptake into shoots and plant survival for three rice (Oryza sativa L.)
cultivars of varying salt sensitivity: the salt-tolerant Pokkali, moderately tolerant Jaya and sensitive
IR20. Rice plants grown hydroponically or in soil for 1 month were subjected to both severe and
moderate salinity stress. Apoplastic barriers in roots were visualized using Xuorescence microscopy
and their chemical composition determined by gas chromatography and mass spectrometry. Na+ content
was estimated by Xame photometry. Suberization of apoplastic barriers in roots of Pokkali was the most
extensive of the three cultivars, while Na+ accumulation in the shoots was the least. Saline stress induced
the strengthening of these barriers in both sensitive and tolerant cultivars, with increase in mRNAs
encoding suberin biosynthetic enzymes being detectable within 30 min of stress. Enhanced barriers
were detected after several days of moderate stress. Overall, more extensive apoplastic barriers in roots
correlated with reduced Na+ uptake and enhanced survival when challenged with high salinity.
Fig. 37: Development of aerenchyma and Casparian bands in rice roots. a Aerenchyma development
(1–6). Cross-sections were made from 1-month-old rice roots grown in hydroponic culture. Images of
sections made at 30 mm (1, 4), 50 mm (2, 5) and 100 mm (3, 6) from the root tip in Pokkali and IR20
under control conditions. b Casparian bands in the endodermis (1–8). Freehand cross-sections were
stained with berberine-aniline blue and viewed using blue light. Arrowheads show Casparian bands in
the endodermis. Control (1, 5) and stressed Pokkali (2, 6) at 20 mm and 30 mm. Control (3, 7) and
stressed IR20 (4, 8) at 20 mm and 30 mm. c Casparian bands in the exodermis (1–12) stained with
berberine-aniline blue. Freehand cross-sections taken at 10 mm (1, 2), 20 mm (5, 6) and 30 mm (9, 10)
of control and stressed Pokkali, respectively. Sections at 10 mm (3, 4), 20 mm (7, 8), and 30 mm (11,
12) from root tip of control and stressed IR20, respectively. Arrowheads show Casparian bands in the
exodermis. Numbers indicate the distance from the root tip. ae aerenchyma, co cortical cells, rh
rhizodermis. Bars 100 µm (b), 50 µm (c). After Pannaga Krishnamurthy et al., (2009)
However, most recently, Flam-Shepherd et al., (2018) measured the radiotracer fluxes of 24 Na+
and proposed that Si does not affect Na+ transport across cell membranes and within the bulk root
apoplast. Moreover, their study revealed that Si reduced Na+ translocation via bypass flow only in the
salt-tolerant (‘Pokkali’) rice cultivars, but not in the salt-sensitive (‘IR29’) ones, in which the bypass
flow was small and not affected by Si. The decline in the shoot Na+ concentration of salt-sensitive
(‘IR29’) rice cultivars can be explained by the pronounced stimulation of leaf growth and shoot-to-root
ratio. Therefore, much more remains to be explored about the effect of Si on Na+ dynamics across
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membranes and through extracellular space in plants. However, many determinants have not been
studied in sufficient detail in salt-stressed plants with or without silicon addition, such as the Na+ signal
perception process. Moreover, it is unclear whether Na+ decrease along with Si addition is due to the
changes in the root structure and/or a reduction in the transpiration stream in the xylem.
Fig. 38: Presents the Si transport in a typical grass species. Silicic acid from the soil is transported into
the root symplast by the action of aquaporins such as Lsi1 channels. The silicic acid then diffuses across
the root into the endodermis. At the endodermis, Lsi2 transports silicic acid into the stelar apoplast from
where it diffuses into the xylem and is transported to the shoot in the transpiration stream. In rice, the
presence of aerenchyma means that Lsi2 is localized at both the exodermis and endodermis. In the
shoot, silicic acid is unloaded from the xylem by further aquaporins such as Lsi6 and deposited in the
cell walls and in specific silica cells. Based on Ma and Yamaji, (2015). After Thorne et al., (2020)
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Fig. 39: Illustrates the effect of Si on oxidative stress. (1) Under abiotic stress conditions, accumulation
of reactive oxygen species (ROS) inside the cell causes protein oxidation, lipid oxidation (resulting in
increased electrolyte leakage out of the cell), and activation of stress response genes. (2) During drought
stress, Si increases the root hydraulic conductance and stomatal conductance, but reduces cuticular
transpiration (5). On balance, this can allow more water to enter the cell and thus reduce the
accumulation of ROS. (3) During salt stress, as well as improving the plant water status, Si reduces Na+
and Cl- accumulation in shoot by forming endodermal barriers in the root. This reduces the
accumulation of ROS and limits ion toxicity. (4) Antioxidative enzymes are activated by increased
cellular ROS, and Si may further increase their activity. These enzymes scavenge ROS within the cell,
thus protecting it against oxidative damage. (5) Si deposited outside the cell reduces evapotranspiration,
protecting the plant against water stress. After Thorne et al., (2020)
Thorne et al., (2020) stated that salinity affects around 20% of all arable land while an even larger
area suffers from recurrent drought. Together these stresses suppress global crop production by as much
as 50% and their impacts are predicted to be exacerbated by climate change. Infrastructure and
management practices can mitigate these detrimental impacts, but are costly. Crop breeding for improved
tolerance has had some success but is progressing slowly and is not keeping pace with climate change.
In contrast, Silicon (Si) is known to improve plant tolerance to a range of stresses and could provide a
sustainable, rapid and cost-effective mitigation method. The exact mechanisms are still under debate but
it appears Si can relieve salt stress via accumulation in the root apoplast where it reduces “bypass flow
of ions to the shoot. Si-dependent drought relief has been linked to lowered root hydraulic conductance
and reduction of water loss through transpiration. However, many alternative mechanisms may play a
role such as altered gene expression and increased accumulation of compatible solutes. Si can reduce
oxidative damage that occurs under stress conditions through increased antioxidative enzymes while Si-
improved photosynthesis has also been reported. Si fertilizer can be produced relatively cheaply and to
assess its economic viability to improve crop stress tolerance we present a cost-benefit analysis. It
suggests that Si fertilization may be beneficial in many agronomic settings but may be beyond the means
of smallholder farmers in developing countries. Si application may also have disadvantages, such as
increased soil pH, less efficient conversion of crops into biofuel and reduced digestibility of animal
fodder. These issues may hamper uptake of Si fertilization as a routine agronomic practice. Here, we
critically evaluate recent literature, quantifying the most significant physiological changes associated
with Si in plants under drought and salinity stress. Analyses show that metrics associated with
photosynthesis, water balance and oxidative stress all improve when Si is present during plant exposure
to salinity and drought. We further conclude that most of these changes can be explained by apoplastic
roles of Si while there is yet little evidence to support biochemical roles of this element.
In addition, an excessively high concentration of salt ions in the soil will a_ect the absorption of
other elements (such as nitrogen and calcium) by plants, resulting in ion imbalance, whereas Si has been
found to increase the concentration of macroelements, such as Ca, P, and Mg, and microelements, such
as B, Fe, Zn, and Mn, in many kinds of plants Zhu et al., (2014). Aquaporin has been reported to play
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important roles in nutrient homeostasis and recent researches suggested that Si could improve plant
water content through regulating the activities of root aquaporins.
5.2.6. Potential Interaction between Silicon and Ionic Stress Signaling Pathways
Under salt stress conditions, rapidly sensing excess Na+ signal is a prerequisite for initiating the
reestablishment of cellular ionic homeostasis Yang and Guo (2018). Generally, salt treatment activates
the salt overly sensitive (SOS) signaling pathway within a short time period, which is crucial for the
regulation of plant ionic homeostasis through extruding Na+ into the apoplast Yang and Guo (2018)
Fig. (40).
Fig. 40: Illustrates ion homeostasis in response to salt stress. In response to salinity stress, SOS pathway
(enabling Na+ efflux), vacuolar sequestration of Na+ and K+ inclusion play an important role in inducing
salt tolerance in the cells under stress. The SOS pathway isa cascade that involves SOS 1, 2 and3. SOS3
is itself a Na+H+ antiporter that helps in Na+ exclusion from cells under stress. High extracellular Na+
ion concentration leads to calcium-dependent activation of SOS3. SOS2 increases the nuclear
translation ofSOS1genes and extrudes Na+ from the cells. Tonoplast-associated transporters such as
NHX, CHX and VATP-ases are required for vacuolar sequestration of Na+ ions. Plasma membrane-
associated transporters KUP1, HAK5and CHX17 cause an increase in intracellular concentration of K+
that is required for tolerance induction during increased cytosolic Na+ concentrations. After Amina et
al., (2021).
Amina et al., (2021) stated that, sodium chloride is the most important salt responsible for
inducing salt stress by disrupting the osmotic potential. Due to various innate mechanisms, plants adapt
to the sodic niche around them. Genes and transcription factors regulating ion transport and exclusion
such as salt overly sensitive (SOS), Na+/H+ exchangers (NHXs), high sodium affinity trans-porter
(HKT) and plasma membrane protein (PMP) are activated during salinity stress and help in alleviating
cells of ion toxicity. For salt tolerance in plants, signal transduction and gene expression is regulated
via transcription factors such as NAM (no apical meristem), ATAF (Arabidopsis transcription
activation factor), CUC (cup-shaped cotyledon), Apetala2/ethylene responsive factor (AP2/ERF), W-
box binding factor (WRKY) and basic Leucine zipper domain (bZIP). Cross talk between all these
transcription factors and genes aid in developing the tolerance mechanisms adopted by plants against
salt stress. These genes and transcription factors regulate the movement of ions out of the cells by
opening various membrane ion channels. Mutants or knockouts of all these genes are known to be less
salt-tolerant compared to wild types. Using novel molecular techniques such as analysis of genome,
transcriptome, ionome and meta bolome of a plant, can help in expanding the understanding of salt
tolerance mechanism in plants. In this review, we discuss the genes responsible for imparting salt
tolerance under salinity stress through trans-port dynamics of ion balance and need to integrate high-
through put molecular biology techniques to delineate the issue.
High-affinity K+ channel (HKT1) is a key determinant of plant salinity tolerance that may
function to mediate Na+ influx across the plasma membrane and decrease Na+ accumulation in the
shoot, thus protecting leaves from Na+ toxicity and improving salt tolerance Yang and Guo, (2018).
Until now, little is known about the effect of Si on putatively SOS1-mediated NaCl efflux. More
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recently, Bosnic et al., (2018) proposed that Si decreased Na accumulation in both root apex and cortex
of maize. Meanwhile, Si addition allocated more Na+ to the leaves via the xylem through upregulating
ZmSOS1 and ZmSOS2 in the root cortex, but down regulating ZmHKT1. Furthermore, Si enhanced
sequestration of Na+ into the vacuoles by upregulating ZmNHX, and thus decreased Na+ accumulation
in the chloroplasts. This study firstly experimentally demonstrated the direct effect of Si on the
expression of SOS and HTK genes. However, the deeper mechanism, such as the detailed regulation
mechanisms of Si on SOS signaling pathways, remains obscure. Moreover, it would be interesting to
dissect the interaction between Si and other salt stress sensors (e.g., Mitogen-activated protein kinase
(MAPK)) involved in salt-induced stress signaling in plants.
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Fig. 41: Illustrates impact of abiotic stress on various aspects of plant growth and defense mechanisms
evoked by application of Si. After Mir etal (2022)
After Mir et al., (2022) reported that crop plants might grow well in the absence of Si, although
in a few plants, such as rice and horsetail, the absence of Si may make them vulnerable to fungal
infections Law and Exley, (2011). Si has been reported to play numerous roles in mitigating abiotic
stress conditions Alamri et al., (2020), Salim et al., (2021). For instance, Si mediates diverse strategies
to sequester the metal ions by modulating soil pH, metal speciation, precipitation, and
compartmentalization Debona et al., (2017). Recent trends have proved the evolution of Si-based
fertilizers to impart growth and developmental effects of crop plants, such as enhancing photosynthesis
and regulating electrolytic leakage under stress conditions Chen et al., (2011). For example, Si enhances
photosynthesis in mango trees and increases water and nutrient uptake under abiotic stress conditions
Santos et al., (2014). Si is found in almost all the plants in variable amounts, imparting varying
physiological effects Cooke and Leishman, (2011). Apart from its critical role in stress tolerance
imposed by excess salt and drought, uptake of Si results in enhanced mechanical support to shoots and
leaf blades Zhu et al., (2019a). Numerous reports reveal the application of Si in mitigating abiotic and
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biotic stresses in various plant species Zargar et al., (2019); Gou et al., (2020). Moreover, Si plays a
vital role in ameliorating metal toxicity in several crop plants Singh et al., (2019); Wu et al., (2019).
Moreover, Si helps to mitigate metal ion stresses like that of aluminum (Al) and manganese (Mn) stress
in crop plants Tripathi et al., (2016). Water uptake through aquaporins and root hydraulic conductance
is upregulated by administering exogenous Si Liu et al., (2015).
In these studies, an elevation in leaf water status facilitated the maintenance of stomata in an open
state, thereby increasing CO2 uptake and thus photosynthetic rate. Zhu et al., (2015) proposed that Si
increased the expression of the main plasma membrane aquaporins in two-cucumber cultivars ‘JinYou
1’ and ‘JinChun 5’, thus increasing the root hydraulic conductance under salt stress. This, together with
an increased stem hydraulic conductance with Si addition, allows for an increase in leaf water content
and finally dilutes the absorbed salt ions. However, it is still unclear whether the increase in hydraulic
conductance is due to an improvement in the root system structure. Moreover, the effect of silicon on
the capacity of the main plasma membrane aquaporins still needs to be confirmed using a molecular
biology approach. Wang et al., (2015) reported similar results in another cucumber cultivar, ‘JinChun
10’. Nevertheless, Si application not only improved the water content in the leaves of ‘JinChun 10’, it
also significantly decreased the Na+ content and increased the K+ content in leaves, while it was less
likely that Si was actively involved in reducing Na+ accumulation in ‘JinYou 1’ and ‘JinChun 5’. These
differences might be related to different cucumber cultivars (salt stress-tolerant or -sensitive), salinity
stress duration, and salt concentrations used in the two studies. Previous studies found that Si deposition
on cell walls increases the affinity of xylem vessels for water, thereby affecting water transport
capabilities in the xylem Gao et al., (2005). However, Liu, et al. (2014), pointed out that stem water
transport is not the major limiting factor affecting water transport during water-deficit stress in sorghum.
Therefore, further studies are required to determine the effects of Si on different transport vessel
structures in plants. In addition, the aquaporin inhibitor, mercury chloride (HgCl2) has been used in
some studies to prove that Si increases root hydraulic conductance through regulating expression of
root AQPs Zhu et al., (2015);Yang and Guo, (2018) and Liu et al., (2014). In salt-stressed sorghum, Si
treatment could significantly increase the transpiration rate, whereas the HgCl2 treatment incensing the
effect of Si in transpiration rate; after recovery induced by dithiothreitol (DTT); however the
transpiration rate was higher in Na+Na2SiO3-9H2O treated seedlings than Na- treated seedlings Liu et
al., (2014), However, it is worth noting that Hg2+ can act as an inhibitor of both aquaporin and K+
channels. K+ is an important compatible solute that can regulate water absorption and transport in the
root system Coskun et al., (2012); Dolan and Davies, (2004). Besides, not all plant aquaporins are
sensitive to Hg, and Hg could have other secondary effects as well Aroca et al., (2011). The mechanism
by which Si increases root water uptake requires more evidence.
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(OH.). The increase of ROS will cause oxidative damage to membranes and organelles Liu, etal. (2015).
The antioxidant systems include enzymatic and nonenzymatic antioxidants. In plants, enzymatic
antioxidants mainly include catalase (CAT), peroxidase (POD), superoxide dismutase (SOD), and
ascorbate peroxidase (APX). Nonenzymatic antioxidants mainly include vitamin E, ascorbic acid, and
glutathione reductase (GR) Choudhury, et al. (2017). Previous studies have shown that Si could improve
ROS scavenging ability by regulating the activities/contents of enzymatic/nonenzymatic antioxidants
in plants, and the regulatory effect is different depending on plant species. For example, in barley, Si
could increase the activity of CAT, SOD, and GR, but had no effect on the APX activity Liang, et al.
(2003). In cucumber, the addition of exogenous Si could increase the activities of APX, SOD, GPX,
and GR, but had no effects on the CAT activity Zhu, et al. (2004). In sorghum, Si application has been
proposed to reduce the accumulation of H2O2, which plays a negative role in regulating the activity of
aquaporin to enhance aquaporin activity, and thus increase water uptake Liu, et al. (2015). Similar
results were also found in okra (Abelmoschus esculentus) Abbas et al. (2015), grapes (Vitis vinifera L.)
Soylemezoglu, et al. (2009), wheat Tuna, et al., (2008), tomato Li et al., (2015), and rice Abdel-Haliem
et al. (2017). Moreover, the regulatory pattern is different depending upon plant species and Si intensity.
Application of Si gradually enhanced AsA-GSH particularly in two rice cultivars differing in salt
tolerance. Such effect were more pronounced upon Si administration in the sensitive cultivar Das, et al.
(2018). One study on Glycyrrhiza uralensis showed that the exogenous addition of 1, 2, 4, and 6 mM
Si could significantly increase POD activity and reduce malondialdehyde (MDA) concentrations
compared to salinity stress alone. However, the SOD activity significantly increased when 4 mM Si
was used Li, et al. (2016). These results showed that even though the regulatory effects of Si on
antioxidant defense systems under salinity stress can vary with plant species, treatment duration,
treatment concentration, and growth conditions, overall, Si can decrease the accumulation of ROS
through regulating both enzymatic and nonenzymatic antioxidants.
5.2.12. The regulatory effect of silicon on genes expression in responses to salt stress
Owing to the advancement of molecular genetics and genome wide technologies, significant
research advances have been made to enhance our understanding of the involvement of Si in increasing
stress tolerance. Kim, et al. (2014) reported that Si application significantly upregulated the expression
of genes associated with ABA synthesis (zeaxanthin epoxidase (ZEP) and 9-cis-epoxycarotenoid
dioxygenase (NCED1 and NCED4)) in rice after 6 and 12 h of the NaCl treatment, but decreased the
expression of these genes after 24 h of treatment. In sorghum and cucumber, Si application increased
the plasma membrane aquaporin expression in the roots to increase the hydraulic conductance and water
uptake ability Yang and Guo (2018), Liu, et al. (2014),. In tobacco, Liang, et al. (2015) discovered the
cooperation between Si and ethylene signaling pathway. They found that Si application rapidly
upregulated the expression of crucial ethylene biosynthesis genes, 1-aminocyclopropane-1-carboxylic
acid oxidase (ACO) and 1-aminocyclopropane-1-carboxylic acid (ACC) synthase (ACS), which
increased ethylene levels and regulated plant responses to salinity stress. However, when ethylene was
absent, Si did not increase the tolerance of cells to salinity stress, but promoted the production of
hydrogen peroxide, leading to cell death. Competition is considered to exist between ethylene and
polyamines since they share a common precursor, S-adenosyl-L-methionine (SAM).
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Salinity is a major abiotic stress that limits the growth and yield of agricultural and horticultural
crops worldwide. Primarily, salinity hampers the osmotic balance in plants by affecting the
electrochemical gradients and vascular transportation of solutes Marschner (1995). In higher plants, salt
stress leads to several physiological and metabolic modulations such as retardation of photosynthesis,
ion toxicity, oxidative burst, and nutrient imbalance Allakhverdiev, etal. (2000), Kosova, etal. (2011).
In addition, higher accumulation of Na+ and Cl− ions during saline conditions hinders the uptake of
essential nutrients Agarie, etal. (1998).Furthermore, salinity accelerates the production of harmful
reactive oxygen species (ROS) that cause oxidative damage to proteins, lipids, and nucleic acids by
affecting normal cellular metabolism Zhu,etal.(2004). Hence, an alternative strategy of silicon (Si)
supplementation to overcome the negative effects of salinity in plants can be considered as a valuable
approach. Silicon is the second most abundant element in the Earth’s crust, covering 27.70% of the
lithosphere. Numerous plant biologists have extensively studied the essential roles of Si in plant systems
for several years, but by definition, Si is considered as a “quasi-essential” or nonessential element for
plants, because most plant species can complete their life cycle without it Arnon and Stout (1939).
However, there are several hypotheses concerning the physiological functions of Si in monocots and
dicots. Under abiotic stress like salinity, Si application resulted in the alleviation of stress and
enhancement of plant growth Soundararajan, etal. (2014), Li, et al. (2015). During salt stress, the
apoplastic transport of Na+ and Cl− ions was decreased by Si deposition Shi, et al. (2013), Gong, et al.
(2005). According to Zhu .and Gong (2014), the mechanisms behind silicon-mediated alleviation of salt
stress include the following aspects: (a) maintenance of optimal water content; (b) enhancement of
photosynthesis and curbing transpiration rate; (c) limiting oxidative stress by alleviating ion toxicity;
and (d) biosynthetic regulation of solutes and plant hormones. In line with other researchers, Al-
aghabary, et al. (2005) observed increased activities of antioxidant enzymes and enhanced
photochemical efficiency of PSII under salt stress. Although the beneficial effects of Si against abiotic
stresses are evident from previous reports, to date there is a lack of understanding of the molecular
regulation of Si mediated stress tolerance. In order to gain a deeper insight into Si induced salt tolerance
in pepper plants, proteomic analysis based on two-dimensional gel electrophoresis- (2DE-) mass
spectrometry (MS) has been employed in the present study. Moreover, proteomic strategies are
considered the best molecular approach to study the dynamics of proteins, particularly the response of
Si in a stressed environment Rahman, et al. (2015), Campos, et al. (2003). Therefore, to our knowledge,
for the first time, the current study has attempted to investigate the effect of Si on the growth,
physiology, antioxidant enzyme activities, nutrient content, and protein expression in C. annuum under
salinity stress.
Application of Si suggested as an alternative approach to alleviate salinity stress in crops (Liang
et al., 2007). However, Si content of the plant varies greatly with the plant species, ranging from 0.1 to
10.0% of dry weight Takahashi et al., (1990). Si, increases root activity, K uptake, reduction of Na
uptake, improvement of membrane permeability and anti-oxidative activity (Liang et al., 2007).
Sorghum is one of the most important crops of arid and semi-arid regions. It is moderately tolerant to
salinity and can grow well in saline soils Maas et al., (1986). However, at higher levels of salinity,
considerable reduction in its growth takes place; therefore, improvement of its salinity tolerance by any
means is a great challenge for plant scientists. Although a variety of strategies are currently in vogue to
counteract the salinity problem, application of Si considered as one of the convenient and cost-effective
approaches of overcoming the salinity menace.
Most recently, studies suggested that Si might participate in regulating the antioxidant defense
system and relieving oxidative stress through enhanced endogenous polyamine accumulation (mainly
spermidine and spermine) Yin et al., (2019). The interactive effects between Si and exogenous
substances including mineral element and plant hormone have been reported in several species. In
chickpea, Garg and Bhandari, (2016) evaluated the individual and cumulative effect of Si and arbuscular
mycorrhiza (AM) under salinity stress conditions. The results showed that mycorrhiza significant
improved Si uptake and Si addition, alone or combined with mycorrhizal inoculation, increased the
activities of antioxidant enzymes, such as SOD, CAT, and GPOX, and decreased ROS accumulation
under salinity stress. Study of the combination effect of exogenous application of Si and/or other
substances like beneficial soil microorganisms and elements in alleviating biotic/abiotic stresses may
facilitate the use of Si in more plant species, especially for Si excluders. Potassium (K) is a macro-
element that has been reported to ameliorate adverse effects of salt stress in many species Bybordi,
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(2014). A great interactive effect between Si and K were reported in improving antioxidant enzyme
activity, photosynthetic rate, K uptake, and yield Lotfi, (2015). Selenium (Se), an important
micronutrient in animals and humans, functions as a beneficial element in some crops. Studies proved
that the combined application of Si and Se was more effective than Si alone in alleviating the toxic
effects of salt stress on wheat seedlings through increasing antioxidant enzyme activity and
accumulation of osmoprotectants like proline and soluble sugar Liu et al., (2015). Salicylic acid (SA),
a plant hormone, is an important signal molecule for modulating plant responses to environmental
stresses. Application of salicylic acid and Si has been reported to improve seed quality of mung bean
under salinity Lotfi and Ghassemi-Golezani, (2015). Future work is needed to investigate the
interactions between silicon and other substance and their coupled response/functionality under salt
stress conditions. Although studies have unraveled the regulatory effect of Si in ROS scavenging, many
questions related to its mode of regulation remain unanswered. First and most important, whether this
was a primary or a secondary effect of Si on ROS detoxifying proteins (e.g., SOD, APX, CAT, and
GPX), and antioxidants such as ascorbic acid and glutathione (GSH) remains unclear from these studies.
In the review of Coskun et al., (2019) proposed that there are no biochemical roles for Si (OH)4, an
uncharged and unreactive molecule, in terms of interactions with enzymes or other intracellular
constituents. Therefore, more studies are needed to examine the possible promotion effects of Si on the
activities of antioxidant enzymes of plants under stress conditions. Second, metabolic and signaling
ROS are shown to accumulate in the different compartments of the cells, mainly chloroplast,
mitochondria, peroxisome, and apoplast. Moreover, each set of different biotic and abiotic stress
conditions will result in abiotic stress-specific ROS signaling AO et al., (2005), Sewelam et al., (2016).
If Si plays an active role in regulating ROS scavenging, it should be further specified when, where, and
how (through regulating stress acclimation proteins and enzymes or expressions of genes involved in
managing the level of ROS?). Third, it is worth noting that ROS is not always damaging. If cells
maintain high enough energy reserves to detoxify ROS, they primarily function as signal transduction
molecules that regulate different pathways during plant growth as well as the acclimation of plants to
stress Sah et al., (2016); Choudhury et al., (2017). How this conflict of ROS production (metabolically
or for signaling purposes) and ROS scavenging is resolved in plants is largely unknown, but it is mainly
controlled by the ROS gene network Mittler et al., (2004). Taking the complex nature of the ROS gene
network and its function in plant signal transduction pathways into consideration, the cellular/molecular
mechanisms controlling Si-induced/eliminated ROS signaling need to be elucidated.
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toxic effect of Na+ ions. Osmotic stress could occur following an increase in Na+ concentration at leaf
apoplasm Oertli, (1968). This result was verified by microanalyses (R-X) of Na+ concentration in
apoplasm of rice leaves Flowers et al., (1991). The presence of high concentrations of Na+ in the cells
allows the plant to maintain its water potential lower than that of the soil to maintain its turgor and water
absorption capacity. This leads to an increase in osmotic concentration by absorption of solutes either
from the soil or by synthesis of compatible solutes. The former, usually Na+ and Cl- , are toxic, while
the latter are compatible but energetically expensive for the plant.
Fig. 42: Illustrates the interactions of NPs on plant under salinity stress at physiological, biochemical
and molecular levels. After Etesami et al., (2021)
The chemical nature, reactivity, size, and specifically concentration of NPs in or on the plant
could determine NPs’ effects on plant systems Ma et al., (2010), Paramo et al., (2020); Tripathi et al.,
(2017a); Zulfiqar and Ashraf, (2021). Available evidence has shown that different NPs can promote
salinity-stressed plant growth and development Ali et al., (2021); Aslani et al., (2014); Zulfiqar and
Ashraf (2021) at concentrations below certain limits by various known mechanisms. These studies were
mostly performed under artificial treatment conditions such as plate growth medium and hydrophobic
or pot conditions. To understand the impact of NPs on plant growth, we discuss the positive effects of
NPs to improve plant salinity stress tolerance.
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Fig. 43: Schematic diagram illustrating the potential role of nanoparticles (NPs) in alleviating the toxic
effects of trace elements in plants through several potential mechanisms. After Rahman et al., (2022)
Rahman et al., (2022) reported that using of nanoparticles (NPs) as nano-fertilizers or nano-
pesticides is gaining popularity worldwide. The NPs-mediated fertilizers encourage the balanced
availability of essential nutrients to plants compared to traditional fertilizers, especially in the presence
of excessive amounts of TEs. Moreover, NPs could reduce and/or restrict the bioavailability of TEs to
plants due to their high sorption ability. They stated that the potential influence of NPs on plant
physiological attributes, mineral absorption, and TEs sorption, accumulation, and translocation. It also
unveils the NPs-mediated TE scavenging-mechanisms at plant and soil interface. NPs immobilized TEs
in soil solution effectively by altering the speciation of TEs and modifying the physiological,
biochemical, and biological properties of soil. In plants, NPs inhibit the transfer of TEs from roots to
shoots by inducing structural modifications, altering gene transcription, and strengthening antioxidant
defense mechanisms. On the other hand, the mechanisms underpinning NPs-mediated TEs absorption
and cytotoxicity mitigation differ depending on the NPs type, distribution strategy, duration of NP
exposure, and plants (e.g., types, varieties, and growth rate), NPs may bring new possibilities for
resolving the issue of TE cytotoxicity in crops, which may also assist in reducing the threats to the
human dietary system. Moreover, such a way of application reduces the frequency of the application
and prevents the risk of over dosage. Hence, the potential of nanotechnology to support the sustainable
farming is high, including developing countries Naderi and Danesh-Shahraki, (2013); Yassen et al.,
(2017). The second way of application relates to exogenous use of trace elements and nanoparticles to
mitigate stress effects by influencing some specific plant processes Zhao, et al. (2012); Rico, et al.
(2013); Rossi, et al. (2016). For example, the zinc treatment led to lower MDA and H2O2 concentration
in tissues in the experimental plants under salt stress, which was associated with upregulation of total
APX, CAT, POD, and PPO activities under salt stress Weisany et al., (2012); El-Bassiouny et al.,
(2020). Decreasing of lipid peroxidation and proline contents under salinity by applying Fe2O3NPs has
been found in the peppermint plants. The appropriate concentration of iron nanoparticles can be used
for stress resistance of the peppermint Askary et al., (2017). Fathi et al., (2017) and Soliman et al.,
(2015) haves demonstrated the positive influence of Zn and Fe and their NPs in stress conditions.
Nanoparticles were more efficient than other tested forms of these micronutrients Fig. (44).
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Fig. 44: Illustrates nanotechnology-based agriculturally important nano fertilizers increase agronomic
productivity, efficiency, and reduce environmental stress. Efficient utilization of nanotechnology in
agriculture for future sustainability. After Mittal et al., (2020)
Mittal et al., (2020) stated that it is an urgent requirement to satisfy the nutritional demands of
the rapidly growing global population. Using conventional farming, nearly one third of crops is
damaged, mainly due to pest infestation, microbial attacks, natural disasters, poor soil quality, and lesser
nutrient availability. More innovative technologies are immediately required to overcome these issues.
In this regard, nanotechnology has contributed to the agro technological revolution that has imminent
potential to reform the resilient agricultural system while promising food security. Therefore,
nanoparticles are becoming a new-age material to transform modern agricultural practices. The varieties
of nanoparticle-based formulations, including nano-sized pesticides, herbicides, fungicides, fertilizers,
and sensors, have been widely investigated for plant health management and soil improvement. In-
depth understanding of plant and nanomaterial interactions opens new avenues toward improving crop
practices through increased properties such as disease resistance, crop yield, and nutrient utilization,
could benefit productivity and food security in future
It can be caused by their size, shape, distribution, and other physical characteristics. Latef et al.,
(2017) reported that priming of seeds with ZNPs is a useful strategy to increase the salt tolerance of
lupine plants. The most efficient was concentration of ZnO NPs 60 mg L−1. El-Bassiouny et al., (2020)
reported that, seed-priming with ZnO-NPs or ZnO-bulk in the presence and absent of Arbuscular
mycorrhiza (AM) fungi increased the levels of organic solutes (TSS, proline and FAA) in two wheat
cultivars under salinity stress. Nano-ZnO (10mg/l) in the presence of AM was the most effective
treatments on both wheat cultivars. Moreover, application of ZnO-NPs is the main defense mechanism,
as a possible initiator of oxidative stress of the plant via enhanced the secondary metabolism is mainly
due to the increase in phenolic compounds and antioxidant enzyme activities Fig.(45). It has been also
shown that exogenous nanoparticles such as cerium oxide nanoparticles (CeO2-NPs) positively
influence plant growth and production under normal growth conditions. Depending on soil moisture
content, CeO2-NPs supported photosynthesis, which led to increase of water use efficiency (WUE),
especially in water-restricted conditions Cao et al., (2017). Under salinity, it was found that CeO2-NPs
application led to improved plant growth and physiological responses of canola, improving the salt
stress responses. However, the stress effects were not fully alleviated by CeO2-NPs Rossi et al., (2016).
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Adding SiO2 nanoparticles was found to be able to improve germination and seedling early
growth under salinity stress, Sabaghnia and Janmohammadi, (2014), Siddiqui and Al-Whaibi, (2014).
In similar, nano-silicon (N-Si) was shown to improve seed germination, plant growth, and
photosynthesis under environmental stresses in tomato Almutairi, (2016 a & b). Also in the case of
application of AgNPs, the alleviative effects in conditions of salt stress were found, including positive
influence on seed germination, growth of roots, and thus the overall growth and dry mass increase in
tomato seedlings under NaCl stress Almutairi, (2016a) Fig.(46),(47).
Pereira et al., (2021) reported that new agriculture revolution is needed in order to increase the
production of crops and ensure the quality and safety of food, in a sustainable way. Nanotechnology
can contribute to the sustainability of agriculture. Seed nano-priming is an efficient process that can
change seed metabolism and signaling pathways, affecting not only germination and seedling
establishment but also the entire plant lifecycle. Studies have shown various benefits of using seed
nano-priming, such as improved plant growth and development, increased productivity, and a better
nutritional quality of food. Nano-priming modulates biochemical pathways and the balance between
reactive oxygen species and plant growth hormones, resulting in the promotion of stress and diseases
resistance out coming in the reduction of pesticides and fertilizers. The present research provides
showing the challenges and possibilities concerning the use of nanotechnology in seed nano-priming,
as a contribution to sustainable agricultural practices.
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Fig. 46: Illustrates Seed nano-priming topics covered in this review and its potential benefits for sustainable
agriculture. In addition to providing protection for seeds during storage, the use of seed nano-priming can result
in improved establishment of plants in the soil with a reduced need for fertilizers. By growing faster, plants have
an increased ability to compete with weeds for resources, consequently increasing productivity and food quality.
The plants may also become more resistant to abiotic and biotic stresses, resulting in reduced use of pesticides.
After Pereira et al., (2021)
Fig. 47: Illustrates germination phases and reactive oxygen species (ROS) effects. (a) The germination process is
subdivided into three phases: phase I (water uptake), phase II (metabolic activity, with initiation of degradation
of starch reserves and preparation for embryo development), and phase III (embryo development and emergence
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of the radicle). (b) The ROS act by destabilizing cell wall, allowing water uptake and cell elongation; (c) ROS
level in seeds and hormones production. After Pereira et al., (2021)
The combined application of AgNPs and salinity increased the soluble sugars and proline
contents. On the other hand, it decreased catalase activity and increased peroxidase activity compared
to the respective AgNP treatments alone. AgNPs enhanced the salt tolerance in wheat, but the long-
term response of AgNPs under salt stress needs further investigation. El-Sharkawy et al., (2017) have
demonstrated that application of K nanoparticles in alfalfa may be more efficient than the use of
conventional fertilizers, as the nutrition can be more adequate and this way of application may prevent
the negative effects of salt stress in some specific conditions. The abovementioned results suggest that
the application of different nanoparticles is a promising strategy to stimulate the plant tolerance to salt
stress. According to the many researchers, engineered nanoparticles have a great chance of getting into
agricultural lands Delfani et al., (2014); Benzone et al., (2015); Liu et al., (2015); Liu and Lai, (2015);
Mastronardi et al., (2015); Rastogi et al., (2017). We report that a common industrial nanoparticle could
in fact have a positive impact on crops. Modern nanofertilizers are expected to contribute to the
improvement of crop growth, photosynthesis, and tolerance to environmental stress, which will result
to better nutrient and water use efficiency and yield increase.
6.3. Effects of NPs on molecular aspects of plants
The plant’s biological functions depend on the events that occur at the molecular level. However, little
progress has been made at the molecular level influenced by NPs, which is an important step in
evaluating potential mechanisms and plants’ effects Ali et al., (2021). Certainly, NPs cannot be so
effective without interfering with cellular mechanisms and gene expression because salinity stress
affects the expression of genes and as a result influences the plant growth through changes in the
expression of many genes involved in the different parts of cells and their products Fig. (48).
Fig. 48: Illustrates the interaction of nanoparticles and soil salinity at physiological and biochemical
and molecular Levels in plants
Research in this area was performed by analyzing the expression of microRNA in NPs-treated
cells Kumar et al., (2019). According to the results of these researchers, the NPs affected the expression
of miR398 and miR408, which are responsible for regulating seed germination, the growth of roots and
seedlings, as well as antioxidants and free radical scavenger. It should also be noted that excessive
expression of microRNA causes the mentioned factors to be prevented. Therefore, it is necessary to
obtain complete information about the optimal amount of each NPs. NPs-mediated increase in root
growth is attributed to the decrease in miR164 expression, which is involved in the signaling of auxin
hormone. Increase in miR169 expression and decrease in miR167 expression can result in lateral root
production and acceleration in flowering Kumar et al., (2019); Tolaymat et al., (2017). In a study, the
simultaneous effect of Zn oxide NPs (0, 20, and 40 mg L− 1 ) and plant growth-promoting bacteria
(Bacillus subtilis, Lactobacillus casei, and Bacillus pumilus) on cytosine methylation in tomato plants
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(Solanum lycopersicum L. ’Linda) was examined under 250 mM NaCl Hosseinpour et al., (2020).
While salinity stress was able to increase the polymorphism ratio, the combined use of the NPs and
bacteria reduced the DNA hyper methylation caused by salinity stress. In fact, DNA methylation is one
of the epigenetic changes in the cell for the expression of genes, and the cell changes the expression of
genes during methylation and demethylation in salinity stress Peng and Zhang, (2009). In another study,
the foliar application of Zn-NPs on rapeseed plant (Brassica napus L.) under salinity stress caused a
change in the expression of genes involved in stress to reduce the expression of some genes (e.g.,
SKRD2, MYC and MPK4) and an increase in the expression of some other genes (e.g., ARP and MPK)
associated with many physiological, hormonal and developmental responses, and MYC and SKRD2,
which are related to transcription factor and increase in abiotic stress tolerance Hezaveh et al., (2019).
In the study of Hezaveh et al. (2019), the impact of exogenously applied ZnO-NPs on rapeseed grown
under salinity stress was studied. The ZnO-NPs reduced ion leakage and improved Hill reaction thereby
affecting the stress response genes (e.g., the expression of ARP increased while that of SKRD2, MYC
and MPK4 decreased). According to these studies, the role of Zn NPs in ameliorating salinity stress is
evident; but, due to the role of Zn in the functioning of intra- and inter-cellular signaling and DNA
transcription Asha and Narain, ( 2020) and in ameliorating harsh environmental stresses such as salinity
stress Arif et al., (2020); Sofy et al., (2020), future studies should be focused on molecular effects to
deeply understand the mode of actions of the NPs under salinity stress conditions and determine the
optical concentration of Zn NPs. According to a previous study, the low doses of Zn NPs could exert
positive, while high doses caused toxicity even under non-stress conditions Molnar ´ et al., (2020).
Dubchaket et al., (2010) demonstrated that, nano-particles obtained large surface to volume rate
that promotes their bioavailability, bioactivity and biochemical activities. Bassiouny et al., (2020)
reported that, Zinc Oxide-nano or Zinc Oxide bulk raised the number of bands and density responsive
proteins in wheat cultivars (Sids 13 and Sakha 94) in absence and present of AM. The protein bands at
molecular weight 51 kDa and 40 kDa in both wheat cultivars can be considered as positive markers for
ZnO-NPs and bulk ZnO, under salinity stress and it was noted that these bands disappearing under the
control treatment. In this connection, Abedi et al., (2011), found that, in wheat plant the band with Mwt
51 kDa band might be related to Rubisco activase enzyme. Moreover, El–Bassiouny et al., (2015)
reported that protein with molecular weight of 40 kDa seems to dehydrin expressed under salinity stress
in flax cultivars. In addition, Merrick and Bruno, (2004) and Thomas et al., (2011) found that unique
gene expression patterns might help in development and validation of promising biomarkers suitable
for high-through put screening methods, and for better understanding of the toxicity of nano-particles.
Results show superiority of Sakha 94 cultivar in the number of protein bands and density responsive
proteins than Sids 13 cultivar. In this connection, Ali et al., (2007) reported that salt tolerance barley
cultivar under salt treatment were recognize by a specific band and proposed that this specific bands
might use as markers for the identification of tolerant cultivar under salt stress.
Ye et al., (2020a) investigated the effect of manganese (III) oxide NPs (0.1, 0.5 and 1 mg. L− 1
on pepper plants at 100 mM NaCl salinity level. The researchers found that the NPs penetrated through
the seed coat, forming a corona-NPs compound. A noteworthy point in this study was key role of
manganese NPs, especially at a concentration of 1 mg. L− 1 , in increased expression of superoxide
dismutase (SOD) genes, as a result production of SOD as one of the important enzymes for scavenging
ROS under salinity stress. In view of the current literature, only the afore-mentioned study reporting
the effect of Mn NPs on pepper can be detected, so molecular reports regarding Mn NPs induced
improvement in salinity stress tolerance are rare. Thus, due to role of Mn in the reinforcement of the
plant’s defense system against multiple abiotic stresses Ye et al., (2019), future research should focus
on this domain to figure out the potential and novel roles of Mn NPs in mediating salt stress tolerance.
Carbon-based NPs applications can also alleviate unfavorable environmental conditions in plants
particularly salinity stress Khan et al., (2017). Carbon nanotubes are one of the newest carbon-based
NPs that are widely used in other industries, but much research has been done on their mechanism and
effect during salinity stress Zulfiqar and Ashraf, (2021). It has been reported that multi-walled carbon
nanotubes have the ability to change genes expression involved in the antioxidant and salt overly
sensitive 1 (SOS1) system on rapeseed plant under salinity stress Zhao et al., (2019). The application
of the NPs to salt stressed rapeseed seedlings also induced intensification of nitrate reductase dependent
nitric oxide biosynthesis, re-establishment of ion and redox imbalance evidenced by the decrease in
ROS over generation, reduction in thiobarbituric acid production, and decrease in Na+/K+ ratio. The
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aforementioned beneficial effects were related to the NPs induced alteration in Na+/H+ exchanger 1
(NHX1) and K+ transporter 1 (KT1) transcripts Zhao et al., (2019). Research on carbon nanomaterials
(e.g., carbon nanodots, nanofibers, nanobeads, and nano-diamonds) regarding their effects on salinity-
stressed plants is rare and hence requires future studies. Further research in this domain is certainly
required to elucidate how these carbon nanomaterials trigger some specific metabolic processes in
salinity- stressed plants. This will help to better understand the potential of carbon nanomaterials in
ameliorating salinity stress as well as to evaluate the risk related to the environment and organisms
using materials containing NPs, because high doses of multi-walled carbon nanotubes showed
phytotoxic effects as confirmed by biochemical and epifluorescence microscopy evidences Gohari et
al., (2020b). The positive effect of cerium oxide NPs also showed a significant decrease in ROS levels
and an increase in calcium content in treated plants. The NPs have been shown to affect ROS and Ca2+
mediated signaling genes. In fact, the ROS and Ca2+ are important and effective in response to stress in
plants. Cerium NPs were also able to affect terpene synthetase genes (CAD1 and TPS) An et al., (2020).
The interesting point in this study was that the NPs were found only in seed tissue and were not found
in seedling tissues and claimed that the effects of the NPs are more related to their molecular effects.
Research on cerium NPs in inducing salinity tolerance in plants is rare. Thus, future studies should be
conducted with the major aim to evaluate the mode of actions of cerium NPs on molecular mechanisms
in plants encountering the threat of climate change associated-salinity stress. In addition, the
accumulation of cerium NPs in different plant organs was observed to be a dose-dependent phenomenon
Singh et al., (2019). Therefore, the determination of the optical concentration of Zn NPs is necessary to
achieve the best yield of the plants under salinity stress. Silicon-NPs showed positive effects on
Cannabis sativa L. under salinity stress conditions and led to improved growth and molecular changes
in this plant Guerriero et al., (2021). The results of proteomics analysis in tomato plants under salinity
stress showed that silicon affected light-harvesting complexes, cytochrome b6f (Cytb6f) and ATP-
synthase complex genes Muneer et al., (2014). Kim et al., (2014) showed that silicon treatment altered
the expression of 29 genes, including genes involved in transcription factor, kinase/phosphatase,
photosynthetic genes, and genes involved in stress. In addition to these effects, this element was
involved in increasing the expression of OsNAC protein, which is effective in responding to stress
Siddiqui et al., (2020). In addition, silicon can affect the expression of genes involved in the
biosynthesis of auxin and nitric oxide Tripathi et al., (2020a). Moreover, another mechanism that helps
to alleviate the effects of salinity stress by silicon was a change in the expression of genes such as
OsZEP, OsNCED, and OsZEP, which are involved in the biosynthesis of the hormone abscisic acid
(ABA) Tripathi et al., (2020b). It has been reported that under salinity stress, by increasing the
expression of the protein OsHMA3, silicon causes more salt transfer into the vacuole and improves
plant growth, and also protects the plant against the negative effects of stress by increasing the activity
of antioxidant enzymes Siddiqui et al., (2020). In general, according to the published studies, which are
mostly on the use of silicon in improving tolerance to salinity in plants Etesami and Jeong, (2018) and
Etesami et al., (2020), silicon NPs-mediated-growth improvement and salinity stress mitigation need
further research. Scarcity of studies related to the use of silicon-NPs for ameliorating salinity stress
demands further research in this domain. Hence, future studies should focus on the molecular
mechanisms associated with increased salinity stress tolerance achieved through the supplementation
of silicon-NPs. The role of Cu, as a micronutrient, in reducing harmful impacts of salinity on plants
(e.g., by improving water relations, photosynthesis, and nutrition and upregulating the antioxidant
defense and increased levels of osmoprotectants and amino acids) has been reported Iqbal et al., (2018).
In a study, Hernandez-Hern ´ ´ andez, et al., (2018) also assayed the effect of Cu-NPs on tomato under
salt stress and reported enhanced tomato growth by promoting the expression level of SOD and
jasmonic acid (JA) genes, which resulted in alleviating ionic and oxidative stresses. The authors
suggested that the application of Cu-NPs could effectively increase salinity tolerance by activating the
antioxidant defense mechanism and by the octadecanoid pathway of jasmonates. Although the use of
Cu-NPs for alleviating salt stress in plants is still at the infancy stage, the reports available show a
considerable potential of this micronutrient in nano-forms for imparting salinity stress tolerance in
plants Zulfiqar and Ashraf, (2021). Therefore, more research at molecular levels is required to find the
mode of actions of Cu NPs to achieve improved salinity tolerance in plants. Due to multiple benefits
related to crop improvement of Ag NPs, the use of these NPs is also making their way in agriculture.
However, there are limited studies on Ag NPs as a potential solution for alleviating the negative impact
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of salinity on plants Zulfiqar and Ashraf, (2021). Hence, future studies should focus on deciphering
their role in managing salinity stress tolerance at molecular level. Many researchers approve the use of
Ag-NPs with considerable caution and care, since they can release silver ion (Ag+) in the environment,
and this ion being highly toxic in nature, can be hazardous for organisms Tortella, et al., (2020).
Therefore, it is important to know how Ag-NPs influence plant growth, and up to what extent they cause
any prospective risk to the environment and health of the organisms Yan and Chen (2019). It is known
that Fe assists plants in acquiring stress tolerance Tripathi et al., (2018). Fe NPs have also great potential
to ameliorate salinity stress in plants Abdoli et al., (2020); Moradbeygi et al., (2020), but the
information on the specific metabolic pathways (at molecular level) that they regulate is not
comprehensively available in the current literature Zulfiqar and Ashraf, (2021).
Fig. 49: Scheme representing the assimilation of sulfur (S), its involvement in the glutathione (GSH)
synthesis, and GSH-mediated control of oxidants (reactive oxygen species, ROS) generated due to
salinity in plants. GR, glutathione reductase; GSSH, oxidized glutathione; AsA, reduced ascorbate;
MDHA, monodehydroascorbate; DHAR, Dehydroascorbate reductase; MDHAR,
monodehydroascorbate reductase; APX, ascorbate peroxidase; CAT, catalase; SOD, superoxide
dismutase. O2 −, superoxide; H2O2, hydrogen peroxide. After Rasheed et al., (2020)
Sulfur-containing metabolites, amino acids (cysteine and methionine), vitamins (biotin and
thiamine), thioredoxin system, glutathione lipoic acid and glucosinolates have potential to promote or
modify physiological and molecular processes under salinity stress in plants. Thus, modulation of sulfur
metabolites production could alter physiological and molecular mechanisms to provide tolerance
against salinity.
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Fig. 50: Transport processes in primary sulfur assimilation. Sulfate is taken up by the root cells with
the help of SULTR1;1 (1) and SULTR1;2 (2). Once crossed the plasma membrane of epidermal and
cortical root cells, sulfate is transported through the series of sulfate transporters (SULTR) residing in
various membranes within the plant. The SUTR4;1 and SULTR4;2 are important for the efflux from
the vacuole into the cytoplasm (3). The transporter important for the sulfate influx into vacuole is still
unknown. Import of sulfate into the chloroplasts is possible due to SULTR3;1 and probably other
members of SULTR3 subfamily (4). PAPS is produced both in chloroplasts and in the cytoplasm and
can be exchanged between these compartments by PAPST/TAAC transporter (5). The known
transporter of thiols (GSH and γEC) are chloroquine-resistance transporter (CRT)-like proteins or CRLs
(6). However, an alternative transport system for thiols in the plastid membrane is expected to exist. In
a similar way, the GSH transporters to the mitochondria await still the discovery. S-adenosylmethionine
transporter 1 (SAMT1; 7) is a chloroplastidic protein involved in the exchange of SAM with S-
adenosylhomocysteine, the by-product of methylation reactions that has to be regenerated to SAM in
the cytoplasm. This is also the case for the plasmalemma-localized transporters of S-methylmethionine
(SMM) and GSH, which are important transport form of reduced sulfur and therefore need to be
exported out of the cell. APS, adenosine 5′-phosphosulfate; Cys, cysteine; OAS, O-acetylserine; γEC,
γ-glutamylcysteine; GSH, glutathione; SAM, S-adenosylmethionine; PAPS, 3′-phosphoadenosine-5′-
phosphosulfate; PAP, 3′-phosphoadenosine 5′-phosphate. Dashed lines indicate theoretically possible
transport pathways. After Gigolashvili, and Kopriva, (2014)
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Fig. 51: Illustrates sulfate assimilation pathway in plants. ATPS, ATP sulfurylase; APS, adenosine-5′-
phosphosulfate; APK, APS kinase; PAPS, 3′-phosphoadenosine-5′ phosphosulfate; APR, APS
reductase; SIR, sulfite reductase; SAT, Ser acetyltransferase; OAS, O-acetyl-Ser; OAS-TL, OAS
(thiol)lyase; γ-EC, γ-glutamyl-Cys; γ-ECS, γ-EC synthetase; GSH, red. Glutathione; GSHS, GSH
synthetase; GSSG, ox. Glutathione; Fd, ferredoxin. After Gerlich et al., (2018)
Synthesis of Cys and the activity of SAT and OAS-TL are strongly regulated by protein-protein
interactions in the multi-enzyme complex of CSase Berkowitz et al., (2002); Droux, (2003). Activity
of SAT is strongly activated by association with OAS-TL, which is inactive and has only a regulatory
role in the complex. The bound SAT exhibited higher apparent affinity for its substrate, acetyl-CoA and
L-serine that might offer the possibility of regulation of synthesis of Cys in plants Droux et al., (1998).
Consequently, the formation of Cys is the crucial step for assimilation of reduced S into S-containing
organic compounds. Plants have potential to develop several mechanisms to overcome the adverse
effects of salinity stress. Among all strategies adopted by plants to cope salinity stress, availability of S
along with S-containing compounds is of paramount importance. ATP-S is considered as the first rate-
limiting enzyme of the S assimilation pathway and is up regulated under salinity stress Ruiz and
Blumwald, (2002). It has been shown that salinity regulates key enzyme of sulfate assimilation, APR
activity; mRNA levels of three APR isoforms increased by 3-folds with 150 mM NaCl treatment.
Moreover, the increase in APR activity can be correlated with a higher rate of Cys synthesis to adjust
the increased demand for GSH Koprivova and Kopriva, (2008). The activity of other enzymes of sulfate
assimilation, SAT and salinity Ruiz and Blumwald, (2002) induce a cytosolic isoform of OAS-TL. It
has been reported that salinity induces transcription and translation of OAS-TL genes probably due to
higher demand of Cys or other S-containing compounds required by the plant as an
adaptation/protection against higher level of salinity Romero et al., (2001). Most abundant cytosolic
OAS-TL isoform, OAS-A1, is known to be involved in the defense responses of Arabidopsis against
salinity Barroso et al., (1999), Dominguez-Solís et al., (2001). The activity of OAS-TL was found
increased under salinity in Typha and Phragmites contributing substantially to satisfy the higher demand
of Cys for adaptation and protection. Higher Cys synthesis in both the plants supports the efficiency of
the thiol-metabolism based tolerance Fediuc et al., (2005). The over-expression of CSase, or SAT, key
enzymes of Cys biosynthesis was related to higher tolerance to oxidative stress and the overexpression
of these enzymes is considered promising tool for engineering S assimilation for higher Cys and GSH
synthesis Noji and Saito, (2007) Gene expression of Atcys-3A, coding for cytosolic OAS-TL, was
induced as a tolerance mechanism under salinity Barroso et al., (1999). In salt-treated plants, sufficient
Sulfur supply allows GSH synthesis necessary to prevent the adverse effects of ROS on photosynthesis.
Plants with higher levels of thiol compounds in S-sufficient plants were more able to remove the toxic
effects of salinity and were more salinity tolerant Astolfi and Zuchi, (2013). Overexpression of BrECS1
and BrECS2 in transgenic rice plants tolerated high salinity by maintaining a cellular redox state, which
prevented unnecessary membrane oxidation. These rice plants also showed lower relative ion leakage
and higher chlorophyll-fluorescence than wild type rice plants on exposure to salt, resulting in enhanced
tolerance to abiotic stresses Bae et al., (2013)
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Fig. 52: Summary of the major outcomes. The involvement of NO/ETH with supplementation of N and
S in eviation toxicity of salt stress. APX, ascorbate peroxidase; AVG, 1-aminoethoxy vinyl glycine;
ETH, ethylene; cPTIO, 4-(carboxyphenyl)-4,4,5,5-tetramethylimidazoline-1-oxy-3-oxide; CAT,
catalase; Cys, cysteine; GR, glutathione reductase; GSH, reduced glutathione; GSSG, oxidized
glutathione; N, nitrogen; NO, nitric oxide; NUE, nitrogen use efficiency; S, sulfur; SOD, superoxide
dismutase; SUE, sulfur use efficiency. After Jahan et al., (2021)
Jahan et al., (2021) reported that stated that salt, stress significantly contributes to major losses
in agricultural productivity worldwide. The sustainable approach for salinity-accrued toxicity has been
explored. The use of plant growth regulators/phytohormones, mineral nutrients and other signaling
molecules is one of the major approaches for reversing salt-induced toxicity in plants. Application of
the signaling molecules such as such as nitrogen (N) and sulfur (S) play significant roles in combatting
the major consequences of salt stress impacts in plants.
Maintenance of the S-status and the major biochemical and molecular studies to this end have
reported to improve plant abiotic stress tolerance Per et al., (2016), Fatma et al., (2016). In fact, S-
containing compounds (including cysteine, Cys; glutathione, GSH) significantly help in cellular redox
homeostasis and thereby minimize plant protection against oxidative stress Fatma et al., (2014); Kumar
et al., (2018). GSH acts as an important water-soluble and low molecular weight antioxidant; a major
component of AsA-GSH cycle; and the main non-protein source of S to the plants Seth et al., (2012),
Iqbal et al., (2021). Furthermore, GSH interacts with diverse stress and defense-related signaling
molecules and can modulate their pathways, thereby combatting stress-impacts Kumar etal (2018).
Adequate S-supply can enhance the content of GSH and improve photosynthetic and growth
characteristics in salt stressed plants Fatma et al., (2021), Fatma et al., (2014). The imposition of salt
stress significantly increased S-assimilation and the biosynthesis of Cys and GSH Jahan et al., (2020).
In addition, S-supplementation was also observed to improve ascorbic acid (AsA), total phenolics,
tocopherol, lycopene, and antioxidant capacity, and decreased H2O2 and MDA content in Z. mays
under salt conditions Riffat et al., (2020). S-supply can also attenuate the inhibitory effects of salt stress
on gas exchange attributes and growth of lettuce plants, decrease Na+/K+ ratio, and improve uptake of
K and P de Souza et al., (2019). Moreover, supplementation of S reduced the electrolyte leakage and
Na+ accumulation while increasing K+ and Ca2+ and photosynthetic rate under high salt-stressed
sunflower plants Aziz et al., (2019).
They also stated that the coordinated actions between N and S have emerged as an important
strategy for improving plant growth and productivity under environmental stresses Jahan et al., (2021),
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Nazar et al., (2011). In fact, there occurs functional convergence and good coordination between N and
S uptake, reduction assimilatory pathways Jahan et al., (2020); Coleto et al., (2017) and Jobe et al.,
(2019). The status of nitrate reductase (NR; involved in N-assimilation) and ATP-sulfurylase (ATP-S;
involved in S-assimilation) showed mutual interaction in terms of their coordinated role in Cys-
synthesis and GSH-production Jahan et al., (2020). Particularly, there exists a close relation among
GSH and S and N Jahan et al., (2020). The availability of its constituent amino acids, Cys, glutamine
and glycine are connected with the biosynthesis of GSH which contains three moles of N per mole of
S. Notably, the glutamine synthetase (GS)-glutamate synthase (GOGAT) pathway of N assimilation
yields glutamic acid; whereas, S-assimilation ends with Cys synthesis Jahan et al., (2020). In this way,
the coordinative functions of S and N may strengthen plant capacity for stress tolerance. The literature
is full on the recognition of regulatory interactions between N and S assimilation, and its significance
in plant stress tolerance Jahan et al., (2020), Nazar et al., (2011), and Prodhan et al., (2019). The
synergistic relationship of N and S also contributed in enhancing plant growth, photosynthetic
efficiency and proline accumulation under salt stress Rais et al., (2013). The basal supplementation of
S with foliarly applied salicylic acid (SA) to salt treated plants modulated enzymes involved in N
assimilation, and GOGAT cycle Hussain et al., (2021). During N-deficiency, hydrogen sulfide (H2S)
and rhizobia synergistically regulated assimilation and remobilization of N and modulated senescence-
associated genes expression Zhang et al., (2020). However, the literature is scanty on N-S interactive
effects in minimization of salt toxicity. The synergistic relationship of N and S also contributed to
enhancement of growth and crop productivity Prodhan et al., (2019). The relationship of N and S in
terms of crop yield and quality has also been recognized in several studies Prodhan et al., (2019). It is
imperative to unveil more insights into N-S coordination, and their cumulative role in plant salt-
tolerance at physiological/biochemical and molecular levels.
The smallest diatomic gas of Nitric oxide (NO), (30.006 g mol−1), has emerged as a gaseous
signaling molecule in plants and has also been reported to exhibit its connection with a range of
phenomena from germination and senescence to photosynthesis and cellular redox balance Per et al.,
(2017); Fatma et al.; (2016); Iqbal et al., (2021); Lancaster (2015) and Fancy et al., (2017). NO, can
easily diffuse across the plant cells and contribute to signal transduction pathways by interacting with
different cellular compounds and radicals Akram et al., (2018). Even low (µM and nM) levels of NO
can confer plant tolerance to a range of stresses including metal toxicity, salt, drought, high temperatures
by mainly modulating the major components of antioxidant defense system and thereby limiting
elevated ROS-accrued oxidative stress Jahan et al., (2020); Sehar et al., (2019); Jahan et al., (2021);
Fatma et al., (2016); Per et al., (2017) Ahmad et al., (2018) andTian et al., (2015). Both exogenous
supplementation of NO-donors [e.g., sodium nitroprusside (SNP)], NO-scavengers [e.g., 2-(4-
carboxyphenyl)-4,4,5,5-tetramethylimidazoline-1-oxyl-3-oxide (cPTIO)] and enzyme inhibitors were
widely used to elucidate NO-roles in stressed plants. NO, can activate secondary messengers and/or
induce transcription of genes and thereby control diverse processes in plants Gaupels et al., (2011).
Moreover, NO can also directly modify proteins, and react with residues of Cys (S-nitrosylation),
tyrosine (nitration), or iron and zinc in metalloproteins (metal nitrosylation) Martínez-Ruiz et al.,
(2011).
The presence of Sulfur in biomolecules is responsible for their catalytic or electro-chemical
properties and thus for their involvement in specific biochemical mechanisms. In plants, S is an essential
and integral part of amino acids i.e., Cys and Met, vitamins (biotin and thiamine), antioxidant (GSH),
fatty acid (lipoic acid) and thioredoxin systems. These biomolecules have structural or redox control in
proteins, especially Sulfur -donation in iron-S cluster and vitamin biosynthesis and detoxification of
ROS and xenobiotics Leustek et al., (2000); Droux, (2003); Droux, (2004) and Hell, (2003). In addition
to these roles, Sulfur application improved photosynthetic efficiency and growth in two cultivars of
mustard under salinity Wirtz and Droux, (2005). Cys synthesis in plants represents the final step of
assimilatory sulfate reduction and the almost exclusive entry reaction of reduced S into metabolism of
plants in a demand driven manner Kopriva and Rennenberg, (2004), Kopriva, (2006).
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Fig. 53: Illustrates the sulfate assimilation and metabolism pathway. Enzymes are indicated in orange
letters. Abbreviations of metabolites: APS, adenosine 5′-phosphosulfate; PAPS, 3′-phosphoadenosine
5′-phosphosulfate; R-OH, hydroxylated precursor; Ser, serine; OAS, O-acetylserine; Cys, cysteine;
OPH, O-phosphohomoserine; Thr, threonine; Cyst, cystathionine; Hcyst, homocysteine; Met,
methionine; γ-EC, γ-glutamylcysteine; GSH, glutathione; GS-X, glutathione conjugate; Glu, glutamate;
X-Cys Gly, cysteinylglycine conjugate. Abbreviations of enzymes: ATPS, ATP sufurylase; APK, APS
kinase; SOT, sulfotransferase; APR, APS reductase; SiO, sulphite oxidase; SiR, sulfite reductase; SAT,
serine acetyltransferase; OAS-TL, OAS(thiol)lyase; CGS, cystathionine γ-synthase; TS, threonine
synthase; CBL, cystathionine β-lyase; MS, methionine synthase; γ-ECS, γ-glutamylcysteine synthetase;
GSHS, glutathione synthetase; GST, glutathione-S-transferase; GGT, γ-glutamyl transferase. After Li
et al., (2020)
SAT synthesizes the intermediary product OAS, and OAS-TL combines a sulfide with an OAS
to produce Cys. Most of the Cys is formed and accumulated in the cytosol Krueger et al., (2010) by the
action of the major cytosolic OAS-TL, encoded by OAS-A1 Lopez-Martin, (2008a), Barroso et al.,
(1995). It has been demonstrated that OAS-A1 is involved in the defense responses against abiotic
stresses Barroso et al., (1999), Dominguez-Solís et al., (2001), Domínguez-Solís et al., (2004) and is
essential for maintaining the antioxidant capacity of the cytosol Lopez-Martin, (2008a), Lopez-Martin,
(2008). In knockout oas-a1 plants, intracellular Cys and GSH levels are significantly reduced, and the
GSH redox state is shifted towards its oxidized form. Moreover, oas-a1 mutant accumulates ROS in the
absence of external stress, and show spontaneous cell death lesions in the leaves. Besides, Cys in
conserved form has paramount importance in the function and signaling of enzymatic processes under
environmental stress Meyer and Hell, (2005). Studies have shown that salinity induced higher rates of
Cys synthesis with the increased expression of the cytosolic form of OASTL, and OAS-TL was related
to salt tolerance Romero et al., (2001), Barroso et al., (1999), Fediuc et al., (2005). Ruiz and Blumwald,
(2002) showed that the increase in NaCl in the growth medium led to an increase in SAT in wild type
and transgenic canola plants. The increase in SAT was limited to only 10% in transgenic plants growing
in the presence of 150 mM NaCl, whereas wild type plants showed a marked increase in SAT activity
of about 2.5 times. The salinity induced differences in SAT activity between wild type and transgenic
plants were correlated with the leaf Cys concentrations because Cys content was found 1.5 times more
in wild-type plants than transgenic plants. Cys can be converted into Met and further to S-
adenosylmethionine (SAM) through reaction with ATP by SAM synthetase. In plants with S deficiency,
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the decline in chlorophyll together with decrease in SAM by many folds has been observed Nikiforova
et al., (2005). S-containing amino acid Met is an essential amino acid and executes central role in the
initiation of mRNA translation of plants. Met is also a fundamental metabolite in plant cells as it directly
or indirectly regulates a variety of cellular processes such as the precursor of SAM, which is the primary
biological methyl group donor in cell wall synthesis, secondary metabolites, and chlorophyll synthesis,
DNA replication Amir, (2010) ethylene, glycine betaine Khan et al., (2012) nicotianamine and
polyamine Sauter et al., (2013). In addition, SAM is required for other methylation reaction of
chlorophyll biosynthesis Nikiforova et al., (2005). In addition, Met has nutritional importance in crop
plants Galili et al., (2005). Sanchez-Aguayo et al., (2004) have established a relationship between the
increased levels of SAM synthetase (enzyme in SAM synthesis from Met) content and salinity tolerance
in tomato plants. Recently, Ogawa and Mitsuya, (2012) showed that utilization of S-methyl methionine
was involved in salinity tolerance at the germination and early growth stages of Arabidopsis. Thus,
plant development under stress conditions could be augmented with enhanced Met metabolism. The
derivatives of methionine, ethylene and polyamines (PAs) have also been shown to induce salinity
tolerance in plants. Cao et al., (2008) have given an insight into the link between ethylene signaling
pathway and salinity tolerance. They also showed that ethylene signaling modulates salt response at
different levels, including membrane receptors, components in cytoplasm, and nuclear transcription
factors in the pathway. Recently, Abbas and Morris, (2013) showed that MAPK signal transduction
pathways are important to salt tolerance. The over expressed transgenic barley lines had constitutively
higher levels of ethylene with jasmonic acid and showed tolerance to salinity; and after two weeks of
salt treatment barley transgenic plants showed less reduction in growth. Polyamines are Met derivative
plant growth regulators which include putrescine, cadaverine, spermidine and spermine. The tolerance
of plants induced by PAs has been correlated with elevated levels of putrescine, spermidine or spermine
Alcázar et al., (2010). In a study, Yamaguchi et al., (2006) have found that absence of spermine causes
an imbalance in calcium homeostasis in the mutant plant in high salinity responses. In several other
studies, putrescine, spermidine and spermine have shown potential in enhancing salt tolerance in plants
Roy and Wu, (2001), (2002).
7.4. Vitamins
Vitamin generally links with the necessary dietary factors for animals. However, in general, plants are
the only sources of vitamins. S is a core substance in nutritional vitamins i.e., biotin or vitamin H and
thiamine or vitamin B1 Fig. (54).
Fig. 54: Illustrates the structure of (a) thiamine hydrochloride and (b) biotin.
Biotin is a water-soluble vitamin biosynthesized by plants and is required by all living organisms
for normal cellular functions and growth Che et al., (2003). In plants, biotin plays a role as coenzyme
that binds covalently to lysine residue of a group of enzymes and catalyzes many of reactions including
carboxylation and decarboxylation Moss and Lane, (1971). Besides acting as a catalytic cofactor, biotin
has a critical role in the enzymological mechanism of a number of enzymes that are essential in both
catabolic and anabolic metabolic processes. Che et al. Che et al., (2003) demonstrated that biotin has
additional non-catalytic functions in regulating gene expression in Arabidopsis plants. Biotin controls
expression of the biotin-containing enzyme, methyl crotonyl-coenzyme A (CoA) carboxylase by
modulating the transcriptional, translational and/or post-translational regulation of this enzyme.
Similarly, Li et al., (2012) suggested that biotin deficiency resulted in spontaneous cell death and
modulated defense gene expression. However, role of biotin under salinity is not well studied until date,
but Hamdia, (2000) have studied the influence of biotin in ameliorating the effects of salinity on growth
and metabolism in lupine plants. More research is needed to evaluate the role of biotin in salinity
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tolerance. Due to the abundance of thiamine in whole grains and green vegetables, plants represent the
primary dietary source of thiamine in human and animal diets. Thiamine in the form of thiamine
pyrophosphate (TPP), acts as a cofactor for several enzymes in key cellular metabolic pathways such
as glycolysis, the pentose phosphate pathway and the tricarboxylic acid cycle (TCA); and in amino acid
and isoprenoid biosynthesis Tunc-Ozdemir et al., (2009). Another form of thiamine is thiamine
diphosphate (TDP), a coenzyme in a number of metabolic reactions including acetyl-CoA synthesis,
TCA cycle, anaerobic fermentation, oxidative pentose phosphate pathway, the Calvin cycle and plant
pigment biosynthesis Friedrich, (1987), Rapala-Kozik et al., (2008). Rapala-Kozik et al., (2008)
observed responses of Zea mays seedlings to abiotic stress including salinity and suggested the
involvement of TDP-dependent enzymes metabolism under stress conditions. Total thiamine content in
maize seedling leaves increased under salinity stress and the increase was found associated with changes
in the relative distribution of free thiamine, thiamine monophosphate (TMP) and TDP suggesting a role
of thiamine metabolism in the plants’ response to salinity. In another study, Rapala-Kozik, et al., (2008)
has shown the involvement of biosynthesis of thiamine compounds and thiamine diphosphate-
dependent enzymes in salinity and osmotic stress sensing and adaptation processes in Arabidopsis
thaliana. El-Shintinawy and El-Shourbagy, (2001) observed that the addition of thiamine in 100 mM
NaCl concentration alleviated the reduction of growth in plants and further they described that
alleviation was correlated to the induction of 20 kDa and 24 kDa low molecular proteins in total protein
content and increased contents of Cys and Met.
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Fig. 55: Schematic model showing the main responses of TRX o1 mutant plants to salt and/or
drought/drought recovery. Two independent studies have recently demonstrated that several
physiological processes related to metabolism, stomatal function and antioxidant metabolism are
affected in Arabidopsis thaliana plants with knockout of the mitochondrial TRX o1. 27, 29. The
inactivation of TRX o1 leads to increases and decreases in both primary and secondary metabolism
during drought and recovery, respectively27 (further details are found in the main text). Moreover,
stomatal function is affected in the mutants under salinity and drought recovery: lower water loss and
higher stomatal closure under salinity but higher stomatal conductance (gs) following drought recovery
were observed. Although higher levels of H2O2 and lipid peroxidation were found in these plants, it
seems that increased activities of antioxidative enzymes such as Mn-SOD, Fe-SOD, Cu/ZnSOD, GR
and catalase are likely able to counteract TRX o1 deficiency in arabidopsis mutant plants under salinity.
After Da Fonseca-Pereira et al., (2019)
Da Fonseca-Pereira et al., (2019), Redox reactions substantially influence the activity of several
proteins and participate in the regulation of crucial cellular processes. Kocsy et al., (2013). Accordingly,
a growing body of evidence has highlighted the importance of the thioredoxins (TRXs) for the redox
control of plant metabolism. Guggenberger et al., (2017), Buchanan (2016) TRXs are small proteins
containing a redox active disulfide group within its catalytic domain. Being widely distributed
throughout most living cells, Yano, (2014). TRXs are involved in a variety of cellular redox reactions.
Numerous isoforms of TRXs are present in plants, differing in both amino acid sequence and subcellular
localization. Over 20 isoforms have been identified in the genome of Arabidopsis and grouped into
seven subfamilies (f-, m-, h-, o-, x- y-, and z-types). Belin et al., (2015), Thormählen et al., (2015). The
vast majority of TRXs isoforms are located in the chloroplast, but TRXs are also present in mitochondria
(TRXs o and h) and cytosol (TRX h), where the presence of highly similar isoforms of NADPH-
dependent TRX reductase (NTR), A and B, complete a functional TRX system. Montrichard et al.,
(2009), Reichheld et al., (2004), Non-plastid TRX system also includes proteins located at the nucleus
(TRXs h-type in wheat seeds, Serrato and Cejudo, (2003), Pulido et al., (2009) NTRA in Arabidopsis
Marchal et al., (2014) and pea Martí et al., (2009) and TRX o1 in pea leaves Calderón et al., (2017),
endoplasmic reticulum Traverso et al., (2013) (TRXs h2, h7, and h8) and attached to the plasma
membrane Meng et al., (2010) (TRX h9). The redox regulation of chloroplast function has received
considerable attention over the last decades; however, the functional role of redox processes in other
cell compartments remains unclear. For instance, the functional role of the extraplastidial NTR/TRX
system remains poorly understood, most likely due to the extensive functional redundancies between
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TRXs and glutaredoxins (GRXs) and also between NTRs found in both mitochondria and cytosol. Belin
et al., (2015); Reichheld et al., (2010) The introduction of proteomics-based approaches to TRX studies
have greatly contributed to the identification of putative TRX targets in plants, especially in the
mitochondria. Montrichard et al., (2009), Balmer et al., (2004), Nietzel et al., (2017). Since then,
hundreds of putative targets involved in a broad spectrum of mitochondrial processes have been
identified, including photorespiration, tricarboxylic acid (TCA) cycle and associated reactions, ATP
synthesis, hormone synthesis, and stress-related reactions. Balmer et al., (2004), Yoshida et al., (2013).
However, it is important to emphasize that such proteomic approaches provide substantial false-positive
interactions and also lack the information whether the TRX-target interaction identified in vitro also
occurs in vivo. Thus, further experiments with mutants and/or recombinant proteins are needed to fully
elucidate the functionality of the TRX-target proteins interaction. In this vein, experimental validation
successfully demonstrated that alternative oxidase (AOX) Gelhaye et al., (2004) and some of the
enzymes of the TCA cycle including isocitrate dehydrogenase, Yoshida and Hisabori, (2014) citrate
synthase, Stevens et al., (1997), Schmidtmann et al., (2014) succinate dehydrogenase, and fumarase are
regulated by the mitochondrial TRX system in vitro and/or in vivo. Daloso et al., (2015). Furthermore,
cytosolic malate dehydrogenase has also been demonstrated to be regulated by TRXs. Hara et al.,
(2006). The mechanisms that coordinate mitochondrial TRX regulation and its implications for the
dynamic of plant metabolism under different stresses conditions are poorly understood. However, the
significance of mitochondrial redox metabolism in cellular signaling processes coupled with studies of
different loss-of-function mutants have recently enabled us to grasp the importance of mitochondrial
TRXs under stress conditions. Daloso et al., (2015), Da Fonseca-Pereira et al., (2019), Calderón et al.,
(2018). In order to gain further insights into the physiological and metabolic function of the
mitochondrial TRX/NTR system, we have recently investigated the significance of the mitochondrial
TRX system under consecutive drought episodes. Using the Arabidopsis ntra ntrb double mutant and
two independent mitochondrial trxo1 mutants, our study demonstrated that the lack of a functional
mitochondrial NTR/TRX system enhances drought tolerance following single and multiple events of
drought. Da Fonseca-Pereira et al., (2019). Extensive metabolic and physiological analyses of these
mutants revealed multiple and complex responses following both single and repetitive drought episodes.
Da Fonseca-Pereira et al., (2019) Notably, TRX o1 transcripts were more highly expressed under
drought, an effect that was even stronger during repetitive drought/recovery events. Da Fonseca-Pereira
et al., (2019) Compelling evidence from several plant species indicates that AOX transcript and protein
increase during drought (reviewed in Vanlerberghe et al., (2016)). Given that TRX o1 may function in
the reductive activation of AOX, Martí et al., (2009) further investigation to elucidate whether the
proposed protective role for TRX o1 under drought Da Fonseca-Pereira et al., (2019) and salinity Ortiz-
Espín et al., (2017), Calderón et al., (2018) is possibly also associated to the redox modulation of AOX.
Notwithstanding, we further showed that the levels of a large number of secondary metabolites
(glucosinolates, anthocyanins, flavonol glycosides, and hydroxycinnamates) increased in at least one of
the TRX mutants following two cycles of drought. Da Fonseca-Pereira et al., (2019). This result
reinforces the idea that secondary metabolism is redox-regulated by TRX system. Daloso et al., (2015),
Bashandy et al., (2009). What remains unclear and thus deserve further investigation is which enzymes
of the secondary metabolism are the target of TRXs. Additionally; our study demonstrated that TRX
mediated redox regulation seems to be crucial for stomatal function following the plant recovery from
a second drought event, Da Fonseca-Pereira et al., (2019). Similar to the situation observed under water
limitation, compensatory readjustments were also observed in the responses of plants lacking the
mitochondrial TRX o1 following salt stress. These responses included alterations in the glutathione
redox state and/or up-regulation of AOX Martí et al., (2011), and antioxidant enzymes. Ortiz-Espín et
al., (2017), Calderón et al., (2018). Fig. (56). Moreover, Attrxo1 seeds germinated faster and
accumulated higher H2O2 content under salinity, suggesting that TRX o1 could act as a sensor under
salinity and/or an inducer of H2O2 accumulation. Ortiz-Espín et al., (2017), the expression of the
antioxidant enzymes AtPRXIIF and AtSRX was not altered during germination in either water or NaCl.
Ortiz-Espín et al., (2017), conversely, in pea plants the expression of TRX o1 and PRXIIF increased in
response to shortterm salt stress Martí et al., (2011), Barranco-Medina et al., (2008) highlighting to the
heterogeneity of the antioxidant system depending on the stress condition, which may in turn be related
to specific TRX o1 targets following seed germination, a point that clearly deserves further
investigation. Ortiz-Espín et al., (2017), collectively, these observations are in good agreement with our
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proposal that perturbation of mitochondrial TRX affects cellular redox metabolism in general. It seems
likely that in the absence of a functional mitochondrial TRX system the main mechanisms used to
maintain redox homeostasis under drought/salt include an increased concentration of secondary
metabolites and higher activities of enzymes of redox metabolism such as superoxide dismutase and
catalase Fig. (56). Moreover, stomatal behavior allowing higher stomatal closure during salt stress
Calderón et al., (2018), and better recovery of stomatal conductance following rehydration Da Fonseca-
Pereira et al., (2019) Fig. (56) was shown to be a key factor for the maintenance of plant growth. To
further elucidate the physiological performance of the TRX mutant lines after drought, here we
compared the relationship between the ratio of electron transport rate (ETR) and net photosynthesis
(AN) versus stomatal conductance (gs) (extracted from Da Fonseca-Pereira et al., (2019). Both
parameters can be employed as physiological status indicators. Flexas et al., (2002), Flexas et al., (2002)
ETR/AN ratio reflects the energy transfer to the photosynthesis. Under optimum conditions, AN is the
main sink, however, under stress AN is more sensitive and reduces faster than ETR, promoting the ratio
increase and indicating an energy impairment that can be associated to ROS production. Flexas et al.,
(2002) Accordingly, following drought recovery after drought (irrigation for 3 days) an inverse
relationship between both parameters was observed, where WT plants displayed higher ETR/AN
(indicating higher physiological stress) accompanied by lower gs; meanwhile TRX mutant lines showed
comparatively lower ratios with higher gs for the same recovery period Fig. (56).
Fig. 56: Relationship between the ratio of electron transport rate (ETR) and net photosynthesis (AN)
versus stomatal conductance (gs) in TRX Arabidopsis knockout mutants. The genotypes used here were
ntra ntrb, trxo1-1 and trxo1-2, and wild-type plants (WT) during dehydration and following rehydration.
Data was calculated from da Fonseca-Pereira et al. 2019.27 Regression coefficient and P value are
shown.**Means the significant difference of the relationship between AN/ETR x gs. in a two-tailed
Fisher’s exact test (P< 0.001). After Da Fonseca-Pereira et al., (2019)
In addition, Serrato et al., (2004) reported a novel NADPH thioredoxin reductase (NTR) in the
chloroplast. Deficiency of NTR caused hypersensitivity to salinity in Arabidopsis thaliana as
Arabidopsis NTRC knockout mutant showed growth inhibition and hypersensitivity to salinity and
suggested the role of NTRC gene in plant protection against oxidative stress.
7.6. Glutathione
Studies have shown the up-regulation of Cys synthesis in plants in response to salinity, suggesting
a definite possible role of thiol in salt stress tolerance. Salinity creates over production of ROS and
causes adverse effects on plant growth and metabolism that may be associated with the disturbances in
osmotic potential of soil leading to osmotic stress or specific ion toxicity Munns and Tester, (2008) Fig.
(57).
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Fig. 57: Schematic model summarizing the results presented in this study. Mutation in a tau group
glutathione transferase (AtGSTU) gene supposedly induced the accumulation of ROS and lipid
peroxides, which led to a temporary oxidized redox state within the cells, accompanied by elevated
Dehydroascorbate and oxidized glutathione levels. After Horváth et al., (202)
Horváth et al., (2020) reported that, high levels of reduced GSH are advantageous as they act as
a strong buffer against ROS but would make the system less responsive to changes in redox potential
that may be needed to up regulate the inducible defence components as reported by Schwarzländer et
al., (2008). Proteomic analysis of Arabidopsis roots subjected to the 150 mM NaCl treatment revealed
an increase in the amount of important ROS-scavenging and detoxifying proteins, including APX,
glutathione peroxidase, Class III peroxidases, SOD and GSTs Jiang et al., (2006). In the present study,
we found that the salt stress was accompanied by enhanced DHAR and GR activities. Knockout
Atgstu24 also had higher DHAR activity and GSH content after salt treatment than wild-type plants
and this could help to keep ROS under tight control and maintain a higher AsA/DHA and GSH/GSSG
ratio. However, taking into account that the Atgstu24 mutant had slightly lower vitality than the other
two genotypes, it can be assumed that these changes were not suitable to allow the plant to cope
successfully with salt stress. Although the lack of AtGSTU24 increased the total GST activity under
control conditions and it was slightly elevated even after salt treatment, the induction of several
AtGSTU genes (AtGSTU3-6, AtGSTU9, AtGSTU11 and AtGSTU12) observed after salt treatment
was in most cases lower than in Atgstu19 or wild-type plants. In the Atgstu19 mutant, the GSH content
was also increased, but the GSH to GSSG ratio was lower than in Col-0. Interestingly, the calculated
redox potential from the measured data revealed similar redox status in this mutant than in the wild
type, both under control conditions and two days after application of the salt stress. By analyzing the
redox status of Arabidopsis root tips using a roGFP1 redox sensor, Jiang et al., (2016) demonstrated
that the immersion of seedlings in 100 mM of NaCl for 3–24 h shifted the redox potential of the entire
root toward the more oxidized status at the beginning, but it was re-established after 6 h and more
negative redox potentials were detected compared to control roots, especially in the case of 24 h long
treatment. Generally, the redox potential of roots depended on the strength and duration of the applied
stress: while it might remain more negative in the case of mild (50 mM NaCl) stress, it became more
oxidized in the presence of a higher (150 mM) salt concentration. However, after a few days, the salt-
induced changes in redox potentials decreased and the differences in the redox status of seedlings
practically disappeared Jiang et al., (2016). Investigation of the redox status of five-day-old Atgstu19
and Atgstf8 mutants using a roGFP2 fluorescent probe revealed that the Atgstu19 mutant had the most
oxidized redox status in all root zones and under all investigated conditions Horváth et al., (2019).
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Interestingly, the redox potential of the mutant roots showed smaller changes after applying 150 mM
NaCl for 3 h than the wild type, due to the fact of their already more positive value under control
conditions. It was concluded that their increased salt sensitivity can be associated with the decreased
redox potential response Horváth et al., (2019). The lower GSH/GSSG ratio and increased GSH level
observed in several GST mutants and overexpressing lines Roxas et al., (2000), Kilili et al., (2004) and
references above) suggest that altering the redox homeostasis can be part of a general mode of action
in the mechanisms of GSTs. The dynamic interaction of GSTs with other glutathione-related enzymes
might be how temporary redox status changes allow the regulation of normal cellular physiology. A
schematic model illustrating predicted physiological and regulatory events in Atgstu mutants resulting
in the observed changes in metabolite concentrations and enzyme activities under control conditions
and after applying salt stress are summarized in Fig.(57) .To compensate these changes in Atgstu
mutants the ascorbic acid and glutathione biosynthesis, the enzymatic antioxidant system (such as
Dehydroascorbate reductase and glutathione reductase activity) was induced and the AtGSTU gene
expression pattern was modified. The alteration of the ROS-processing network might help to maintain
the ROS and redox homeostasis in the mutants. Salt stress presumably intensified the accumulation of
ROS, LOOH and oxidized non-enzymatic antioxidants leading to further enhancement of the AsA and
GSH biosynthesis, the activity of antioxidant enzymes (DHAR and GR) and the expression of several
AtGSTU genes. Although these changes helped Atgstu mutants to restore the redox potential after NaCl
treatment, the vitality of mutants was lower than in wild type. (An upward arrow indicates increase
while a downward arrow shows decrease; the thickness of the arrows refers to the extent of the changes).
Abbreviations: AsA, ascorbic acid; DHA, Dehydroascorbate; DHAR, Dehydroascorbate reductase;
GSH, reduced glutathione; GR, glutathione reductase; GSSG, oxidized glutathione; GSTU, glutathione
transferase tau group; LOOH, lipid peroxides; ROS, reactive oxygen species
In order to cope the salt-induced adverse effects, plants develop defense mechanisms that include
the up-regulation of synthesis of GSH that has essential roles within the plant metabolism in reducing
the adverse effects of salinity stress Nazar et al., (2011). GSH is a low-molecular weight S metabolite
(thiol), nonenzymic antioxidant found in most of the cells. Synthesis of GSH is well regulated by S in
a demand driven manner. Sulfate withdrawal from the growing medium decreases the levels of sulfate,
Cys and GSH in plants leading to the up-regulation of sulfate transport systems and key enzymes of S
assimilatory pathway Lappartient and Touraine, (1996). It has been observed that increases in GSH
synthesis are associated with up-regulation of the Cys synthesis. Similarly, S assimilation pathway
enzymes have been found to be involved in the regulation of GSH synthesis. Queval et al., (2009)
reported that GSH accumulation was triggered by stress that resulted in the up-regulation of APR and
SAT. Regulation of the GSH synthesis is dependent on the cell compartmentation as mitochondrial
SAT is able to make major contribution to Cys synthesis under optimal conditions Haas et al., (2008),
Watanabe, et al., (2008) whereas, the SAT in chloroplast was strongly induced during H2O2 triggered
accumulation of GSH Queval et al., (2009). Oxidation state of GSH homeostasis (GSH/GSSG) can
maintain cellular redox of GSH in plant cells May et al., (1998). The capacity of GSH to participate in
the redox regulation in plant cells is, largely, dependent on its absolute concentration and the ratio of
GSH/GSSG under salinity stress Nazar et al., (2011); Khan et al., (2012). The cellular GSH redox buffer
present in cells forms major basis of redox homeostasis by which thiols proteins can maintain their
redox state and can be reverted to their reduced form. Moreover, GSH is not only a redox buffer for
cell, it also acts as an electron donor for scavenging of ROS in the major metabolic pathways of plants
like photosynthesis, respiration or sulfate assimilation. Sensitivity of plants to salt plays a major role in
the GSH-mediated tolerance. Recently, Nazar et al., (2011) have shown that Vigna radiata cultivars
differing in salt tolerance have different rate of GSH biosynthesis; the GSH content was higher in salt
tolerant than salt sensitive cultivar. The salt sensitive cultivar showed greater oxidative damage than
salt tolerant cultivar. A study on Lycopersicon esculentum has also shown that salt sensitive plants
contained lesser GSH content and redox state than the salt tolerant plants Shalata et al., (2001). Similar
reports are also available in Oryza sativa Vaidyanathan et al., (2003) and Arachis hypogaea Jain et al.,
(2002). GSH biosynthesis and its turnover differed in salt tolerant Lycopersicon esculentum and its wild
relative Lycopersicon pennellii Mittova et al., (2003), and the salt tolerant plants were able to maintain
favorable GSH/GSSG redox state within 15 days in response to salt stress. Wild type Brassica napus
plants accumulated higher GSH upon salt stress suggesting its protective role against salt-induced
oxidative damage, whereas transgenic plants did not show these antioxidative responses Ruiz and
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Blumwald, (2002). In Nicotiana, tobacum transgenics overexpressing glyoxalase enzymes (NtglyI) and
(NtglyII) either alone or together at 200 mM NaCl maintained higher GSH levels under salt stress.
These plants showed enhanced basal activity of GSH and suffered minimal salinity stress induced
oxidative damage measured as lipid peroxidation Yadav et al., (2005) Fig. (58).
Fig. 58: Retardation of MG- and salt stress-promoted senescence in transgenic tobacco plants
overexpressing either gly I (GI), gly II (GII), or both gly I and II in double transgenics (GIII), indicating
the tolerance at cellular levels toward toxic levels of MG and salt. Phenotypic differences (A) and
chlorophyll content (B) (gg of fresh weight) from MG-treated leaf discs of WT and various transgenic
plants (GI, GII, and GIII) after incubation in 5 and 10 mM solutions of MG for 48 h are shown. Discs
floated in water served as the experimental control. Phenotypic differences (C) and chlorophyll content
(D) (g.g of fresh weight) from sodium chloride-treated leaf discs of WT and various transgenic plants
(GI, GII, and GI+II) after incubation in 400 and 800 mM solutions of NaCl for 3 and 5 days are shown.
Discs floated in water served as the experimental control. The standard deviation in each case is
represented by the vertical bar in each graph (n = 3). Note the difference in retention of chlorophyll in
WT and transgenic plants. After Singla-Pareek, (2003)
Singla-Pareek, (2003) reported that glyoxalase pathway involving glyoxalase I (gly I) and
glyoxalase II (gly II) enzymes is required for glutathione-based detoxification of methylglyoxal. We
had earlier indicated the potential of gly I as a probable candidate gene in conferring salinity tolerance.
We report here that overexpression of gly I+ II together confers improved salinity tolerance, thus
offering another effective strategy for manipulating stress tolerance in crop plants. We have
overexpressed the gly II gene either alone in untransformed plants or with gly I transgenic background.
Both types of these transgenic plants stably expressed the foreign protein, and the enzyme activity was
higher. Compared with nontransformants, several independent gly II transgenic lines showed improved
capability for tolerating exposure to high methylglyoxal and NaCl concentration and were able to grow,
flower, and set normal viable seeds under continuous salinity stress conditions. Importantly, the double
transgenic lines always showed a better response than either of the single gene-transformed lines and
WT plants under salinity stress. Ionic measurements revealed higher accumulation of Na+ and K+ in old
leaves and negligible accumulation of Na+ in seeds of transgenic lines as compared with the WT plants.
Comparison of various growth parameters and seed production demonstrated that there is hardly any
yield penalty in the double transgenics under nonstress conditions and that these plants suffered only
5% loss in total productivity when grown in 200 mM NaCl. These findings establish the potential of
manipulation of the glyoxalase pathway for increased salinity tolerance without affecting yield in crop
plants.
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big data analyses), can ensure very useful tools for detecting, protecting, and controlling salinization.
A wide range of sustainable preventive and proactive (reclamation) approaches separately and/or in
combination to improve plant salt resistance and crop nutrition under salt-affected conditions. The
most applicative strategies are controlled water management over the applications of modern, low
pressurized, and localized irrigation , and if necessary, surface/underground drainage systems . Both
systems can help maintain salinized groundwater levels below the critical root zone level and leach
concentrated salts from the rhizosphere.
- Salt-affected areas often overlap with water-stressed, organically depleted, and poorly structured
sandy soils, which are knowingly compatible for implementation in land and water conservation
practices and can additionally, underpin crop nutrition under saline conditions. Organic amendments
promote the benefits of different organic amendments for plant growth particularly in saline/sodic
soils creating the reduction of oxidative and osmotic stress. The selection of a sustainable
reclamation technique and organic material is an extremely important factor for salinization
management and mitigating salt stress in plants.
- Phytohormones might be a crucial metabolic engineering target for creating salt stress-tolerant crop
plants; auxin can improve the growth performance in plants under salinity stress. Moreover,
exogenous addition of salicylic acid can effectively increase endogenous auxin and abscisic acid
content and improve the growth performance in salt-stressed , addition of jasmonic acid also seems
to have the potential to alleviate salt-induced adverse impacts in plants.
- Microbial communities present in the rhizosphere are influenced by soil chemical conditions and
plant interactions. It was confirmed that plant–micro symbiotic associations have crucial functions
in plant nutrition, plant performance, resistance to biotic stresses, and adverse environmental
conditions (nutrient imbalances, injuries by pathogens, soil acidity/alkalinity). Soil salinity (NaCl)
could suppress certain plant–microbial associations and their population activity, and organic
rhizodeposition. Metabolic profiles of the root, rhizosphere, and root exudates can be markedly
compromised in response to NaCl exposure and can differ among plant cultivars. Confirmed
antagonistic interrelations between soil salinity and microbial biomass C, resulting in a negative
impact on microbe biomass /activity. Plant–microbe interrelations, notably with particular
symbiotic-associated bacteria (e.g., N2-fixing) and/or arbuscular mycorrhizal fungi (AMF), have
been confirmed as up-and coming options for mitigating salt stress. N-fixing-associated bacteria
(AB) groups, that act as plant growth promoters improving salinity tolerance by generating specific
enzymes (e.g., 1-aminocyclopropane-1-carboxylate deaminase), metal-organic complexes (e.g.,
siderophores), and hormones, fixing atmospheric N2 and solubilizing fewer mobile phosphates to
more bioavailable forms.
- Arbuscular mycorrhizal fungi (AMF) belong to the phylum Glomeromycotan, one of the most
important groups of soil microbes that can establish symbiotic inoculation with the roots of over
80% of terrestrial plant species. Occurring microbiota of saline soils and multiple beneficial
implications for symbiotic associated glyco/halophytic species were confirmed in different study
types. AMF such as Glomus claroideum, Glomus intraradices, Glomus macrocarpum, Glomus
mosseae, Paraglomus occultum, and Rhizophagus intraradices in associated plant species with
Olive, acacia and citrus trees, corn, Sesbania aegyptiaca can mitigate salt stress. Enhancing plant
growth over improvement of water absorption capacity, nutrient acquisition and uptake,
accumulation of different osmoregulator (proline, betaines, and polyamines, antioxidants) to adjust
cell osmopotential, physiological processes and molecular performance.
- Foliar-stabilized silicic acid can be classified as a biostimulants and has been shown to be very
efficient against abiotic and biotic stresses, which deserves much more attention in the future study.
- Effect of Si on the expression of SOS and HTK genes. However, the detailed regulatory mechanisms
of Si on SOS signaling pathways and possible interaction between Si and other salt stress sensors
remain obscure. Si transporters belong to the NIP sub-family of the aquaporin family.
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