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Ultimate Chocolate Cake Recipe

This document provides a recipe for an ultimate chocolate cake. The ingredients include dark chocolate, butter, coffee granules, self-raising flour, plain flour, bicarbonate of soda, light and golden caster sugar, cocoa powder, eggs, buttermilk, and chocolate or curls for decorating. It also includes instructions to make a ganache using dark chocolate and cream. The instructions detail how to prepare, bake, assemble and decorate the three-layer chocolate cake.

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0% found this document useful (0 votes)
156 views2 pages

Ultimate Chocolate Cake Recipe

This document provides a recipe for an ultimate chocolate cake. The ingredients include dark chocolate, butter, coffee granules, self-raising flour, plain flour, bicarbonate of soda, light and golden caster sugar, cocoa powder, eggs, buttermilk, and chocolate or curls for decorating. It also includes instructions to make a ganache using dark chocolate and cream. The instructions detail how to prepare, bake, assemble and decorate the three-layer chocolate cake.

Uploaded by

xception.me
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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12/20/11

Ultimate chocolate cake recipe - Recipes - BBC Good Food

C uts into 14 slices Prep 30 - 40 mins C ook 1 hr - 1 hr 30 mins Plus baking and cooling time Without icing

Ing edien
200g good quality dark chocolate , about 60% cocoa solids 200g butter , cut in pieces 1 tbsp instant coffee granules 85g self-raising flour 85g plain flour 1 4 tsp bicarbonate of soda 200g light muscovado sugar 200g golden caster sugar 25g cocoa powder 3 medium eggs 75ml buttermilk (5 tbsp) grated chocolate or curls, to decorate FOR THE GANACHE 200g good-quality dark chocolate , as above 284ml carton double cream (pouring type) 2 tbsp golden caster sugar 541 kcalories, protein 6g, carbohydrate 55g, fat 35 g, saturated fat 20g, fibre 2g, sugar 40g, salt 0.51 g

Ul ima e chocola e cake


1. Butter a 20cm round cake tin (7.5cm deep) and line the base. Preheat the oven to fan 140C /conventional 160C / gas 3. Break the chocolate in pieces into a medium, heavy-based pan. Tip in the butter, then mix the coffee granules into 125ml/4fl oz cold water and pour into the pan. Warm through over a low heat just until everything is melted - don't overheat. Or melt in the microwave on Medium for about 5 minutes, stirring half way through. 2. While the chocolate is melting, mix the two flours, bicarbonate of soda, sugars and cocoa in a big bowl, mixing with your hands to get rid of any lumps. Beat the eggs in a bowl and stir in the buttermilk. 3. Now pour the melted chocolate mixture and the egg mixture into the flour mixture, stirring just until everything is well blended and you have a smooth, quite runny consistency. Pour this into the tin and bake for 1 hour 25- 1 hour 30 minutes - if you push a skewer in the centre it should come out clean and the top should feel firm (don't worry if it cracks a bit). Leave to cool in the tin (don't worry if it dips slightly), then turn out onto a wire rack to cool completely. 4. When the cake is cold, cut it horizontally into three. Make the ganache: chop the chocolate into small pieces and tip into a bowl. Pour the cream into a pan, add the sugar, and heat until
.bbcgoodfood.com/recipes/3092/ultimate-chocolate-cake

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12/20/11

Ultimate chocolate cake recipe - Recipes - BBC Good Food

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