TVL-SHS-FOOD AND BEVERAGE SERVICES
Name: ____________________________ Gr Level. & Section: __________ Score: _____
School: _____________________________ Teacher: ______________________________
SECOND GRADING PERIOD
WORKSHEET No. 16
ACTIVITIES
A. Directions: Test of the Tray. Identify the appropriate table ware needed for the following
room service orders. Write the letters of the correct answers on the boxes inside the trays.
SCHOOLS DIVISION OF PASIG CITY 1
Caruncho Avenue, San Nicolas, Pasig City
B. Select and Collect. Indicate where you will collect each of the following items from by
checking the boxes
Room
Hot Cold Beverage
FOOD ITEM Bakery Service
Kitchen Kitchen Bar
Store
1. Eggs and Bacon
2. Croissant
3. Cheese Platter
4. Biscuits
5. Bottle of Wine
6. Chocolate Milk Shake
7. A vase of fresh Orchid
8. Grilled Steak (rare)
9. Salad
10. Martini
POST TEST
Directions. Read each question and choose the best answer. Encircle the letter of the correct answer.
1. The following steps are important to remember when setting up for room service EXCEPT:
a. The food should be covered to avoid contamination.
b. The room number should be checked against the room service bill.
c. The cutlery should be clean and without fingerprint marks.
d. Additional tableware should be covered with a clean table napkin.
SCHOOLS DIVISION OF PASIG CITY 2
Caruncho Avenue, San Nicolas, Pasig City
2. Before a room service order is delivered, the following should be checked EXCEPT:
a. The tray should be set properly and presented attractively.
b. Room service items that might stick out such as sharp edges of cutleries must be ready.
c. The trolley is sturdy, the wheels do not squeak, screws and other parts are intact.
d. All accessories and ornaments such as bud vases, placemats, napkins, and complimentary
items are included.
3. Which of the following is important when preparing a tray trolley?
a. Set up the items in the same manner that they will be served on the guests’ table.
b. Food orders to be served first should be placed on the topmost layer.
c. Make sure that the hotbox is prepared according the manufacturer’s manual.
d. Set the trolley into a table before transporting the order.
4. The guest ordered a chicken burger and French fries. Which of the following items should you
prepare?
1. Dinner Spoon
2. Catsup and mayonnaise
3. Dinner knife
4. Table napkin
5. Dinner fork
a. 1, 2, 4 and 5
b. 2, 3, 4 and 5
c. 1, 2, 3 and 4
d. All of the above
5. When the establishment has no specific rules regarding the use of trolleys or trays, when do you
think is the best time to use a trolley than a tray?
a. When the order consists of multiple courses with beverages
b. When delivering snack for room service
c. When the order contains a meal of one course with beverages
d. When delivering beverages only
SCHOOLS DIVISION OF PASIG CITY 3
Caruncho Avenue, San Nicolas, Pasig City
Caruncho Avenue, San Nicolas, Pasig City
4 SCHOOLS DIVISION OF PASIG CITY
ACTIVITIES
A
1. A, B, C, D, E
2. A, B, C, E, F
3. B, C, D, E, F
B.
1. Hot Kitchen 6. Beverage Bar
2. Bakery 7. Room Service Store
3. Bakery 8. Hot Kitchen
4. Bakery 9. Cold Kitchen
5. Beverage Bar 10. Beverage Bar
POSTTEST
1. B 4. B
2. B 5. A
3. D
KEY TO CORRECTION
