94 1460 1 PB
94 1460 1 PB
 Authors:                                     Background: Obesity and related metabolic health disorders are major clinical problems that
 Kirsty Woods1,2
                                              have become increasingly prevalent worldwide.
 Hilmi S. Rathomi3,4
 Thomas L. Smith1                             Aim: This before-after study examined the impact of therapeutic carbohydrate restriction
 Nahal Mavaddat5
 Judith Katzenellenbogen3
                                              (TCR) in managing metabolic health and promoting weight loss in a clinical setting using
                                              indirect calorimetry (IC).
 Affiliations:
 1
  Metabolic Health Solutions,                 Setting: Data were collected from medical records obtained from a specialised allied health
 Perth, Australia                             clinic focusing on metabolic health.
 2
  School of Medical and                       Methods: The study analysed retrospective data from 202 overweight or obese participants
 Health Sciences, Ralph and                   (77% female, mean age 47.3) who received TCR as part of a behavioural modification
 Patricia Sarich Neuroscience                 programme involving multiple visits where their lifestyle, body composition and respiratory
 Research Institute, Edith
                                              quotient (RQ), a key indicator of fat oxidation were recorded.
 Cowan University, Perth,
 Australia                                    Results: The study found that TCR improved fat oxidation in 84% of participants at short term
                                              visit (around 2 weeks), with an average weight loss of 1.8 kg. At medium term visit (around 12
 3
  School of Population and
 Global Health, Faculty of                    weeks), 82% of participants maintained an increase in fat oxidation rate, with an average
 Health and Medical Science,                  weight loss of 3.9 kg. In addition, among those with recorded body composition and waist
 University of Western                        circumference, 71% of weight lost was from fat, with an average reduction of 4.9 cm in waist
 Australia, Perth, Australia
                                              measurements.
 4
  Department of Public                        Conclusion: This real-world study suggests that personalised TCR guided by IC can be an
 Health, Faculty of Medicine,                 effective strategy for improving metabolic flexibility to help manage excess weight and related
 Universitas Islam Bandung,
 Bandung, Indonesia                           co-morbidities in a free-living population. Further research is needed to examine the long-term
                                              effects of TCR using this approach.
 5
  Medical School, Faculty of
 Health and Medical Science,                  Contribution: The utilisation of IC allows for the examination of individual shifts and
 University of Western                        improvements in metabolism among patients undergoing TCR.
 Australia, Perth, Australia
                                              Keywords: carbohydrate restriction; fat oxidation; indirect calorimetry; obesity; weight loss;
 Corresponding author:                        metabolic flexibility; lifestyle.
 Kirsty Woods,
 kirsty.woods@
 metabolichealthsolutions.org
                                            Introduction
 Dates:
                                            Obesity and related metabolic health disorders are major clinical problems that have become
 Received: 19 Dec. 2023
 Accepted: 04 Apr. 2024                     increasingly prevalent worldwide and are associated with numerous health risks and costs.1,2,3,4
 Published: 10 May 2024                     Current approaches to assessing and managing these conditions appear inadequate, with
                                            innovative interventions to prevent and reduce their prevalence and complications continuing to
 How to cite this article:
 Woods K, Rathomi HS, Smith                 be sought.
 TL, Mavaddat N,
 Katzenellenbogen J.                        One crucial aspect of metabolic health is metabolic flexibility, which refers to the ability to
 Evaluation of metabolic
                                            efficiently adapt metabolism to varying metabolic demands.5 Impairments in metabolic flexibility
 changes in clinic attendees
 with therapeutic                           are associated with reduced fat oxidation and development of conditions such obesity, diabetes
 carbohydrate restriction.                  and metabolic syndrome.6,7 Understanding these impairments can help to explain individual fat
 J. metab. health. 2024;7(1),               loss from diet and exercise.8,9
 a94. https://doi.org/10.4102/
 jmh.v7i1.94
                                            Indirect calorimetry (IC) is regularly used to assess metabolic flexibility in individuals in
                                            intervention studies and can provide the basis for individualised care.10,11 It is a non-invasive
     Read online:
                                            method that measures oxygen consumption and carbon dioxide production in the breath to
                    Scan this QR
                    code with your          determine the body’s energy expenditure and fuel utilisation.10 One valuable output from IC is the
                    smart phone or
                    mobile device           respiratory quotient (RQ), a metabolic ratio indicating the cellular level metabolism of substrates
                    to read online.
                                            Copyright: © 2024. The Authors. Licensee: AOSIS. This work is licensed under the Creative Commons Attribution License.
at rest, specifically fat versus glucose. Importantly, fasting RQ       In this article, we aim to investigate the short- and medium-
can provide insights into the metabolic characteristics that            term impact of TCR on the metabolic health status of
differentiate individuals, ultimately influencing their unique          individuals who were overweight or obese that attended a
responses to dietary interventions.                                     community-based clinic, specifically in relation to weight
                                                                        loss and fat oxidation. We used IC to measure RQ as a marker
However, IC has faced limitations in widespread adoption                of metabolic flexibility8,19 and study the clinical benefits of
within clinical settings because of the associated costs and            integrating TCR into a lifestyle management strategy within
technological complexity. These challenges have hindered                a clinical setting.
the utilisation of this gold standard approach in real-world
clinical practice, despite a growing interest in its application.8,10   Research methods and design
Notably, most studies using RQ have had relatively short
                                                                        Study design and setting
durations, spanning from 24 hours to 4 weeks and long-term
information regarding different individuals is lacking.9                This study followed a single-arm, before-after design,
                                                                        involving a retrospective chart review. Data were collected
                                                                        from medical records obtained from a specialised allied
One lifestyle management strategy that has gained popularity
                                                                        health clinic, Metabolic Health Solutions Pty Ltd (MHS),
in recent years is therapeutic carbohydrate restriction
                                                                        based in Perth, Western Australia. This clinic concentrates on
(TCR).12 Emerging evidence suggests that TCR can result in a
                                                                        addressing metabolic health concerns and specialised testing
significant reduction in fat mass and improvement in disease
                                                                        to assist individuals dealing with weight and metabolic
management outcomes. For example, a systematic review
                                                                        health disorders. Their approach includes lifestyle-based
that assessed the effects of carbohydrate-restricted diets
                                                                        interventions, including TCR.
found that carbohydrate-restricted diets could be offered to
people living with diabetes as part of an individualised                Services are delivered face-to-face by qualified allied
management plan.13 It can also help to reduce body weight               health professionals (Dietitian or Exercise Physiologist) using
and help manage heart disease risk factors such as cholesterol          standardised clinical care models. Patients who present with
and raised blood pressure.14 For weight loss and body                   a higher than expected RQ for that of a standard Western diet
composition, TCR with adequate protein has been shown to                ≥0.81 corresponding to a fuel utilisation ratio of 62% Fat and
be at least as effective or even more effective than low-fat            38% CHO 20 or with a metabolic condition that could benefit
diets in the short term with additional metabolic benefits in           such as fatty liver, T2DM, or PCOS, were prescribed TCR.
terms of hunger and metabolic risk factors.9,15,16,17                   This nutritional strategy focuses on whole foods to reduce
                                                                        the insulin response of the participants diet to help to improve
Given the promising outcomes of TCR, it is important to                 metabolic flexibility and fat oxidation, weight loss and health.
explore opportunities for its broader adoption. According to            Many participants continue with subsequent testing and
a review conducted by Rathomi and colleagues, many                      long-term support. Patients who attend the clinic (with or
General Practitioners (GP’s) globally find what messages to             without a GP referral) are required to pay an out-of-pocket
give their patients around the most effective ways to lose              expense. In 2019, the MHS clinic moved to online collection
weight confusing.18 The review also highlights that some GPs            of clinical data, facilitating ongoing analysis of data.
already prescribe TCR or low carbohydrate diets in practice,
despite these not frequently being advised in dietary                   Participants
guidelines, as a result of their own personal or family
                                                                        The study included self-selected individuals with excess
experiences of success with these methods. Therapeutic
                                                                        weight (body mass index [BMI] ≥ 25 kg/m²) who received
carbohydrate restriction could therefore be a valuable option
                                                                        care at the clinic from 2019 to 2022 and were recommended
to be offered to patients seeking weight loss advice were it to
                                                                        TCR. Study patients were adults (≥18 years old) who had
be found to be effective in the real world.
                                                                        signed consent and agreed to their data being used for audit
                                                                        and/or research purposes. Participants with incomplete key
Indeed, while most human studies on TCR have tended to                  data points were excluded. The participant selection process
follow ketogenic dietary patterns and been conducted in                 is illustrated in Figure 1.
research settings, there is limited evidence from individuals
who have applied this strategy in their daily lives.9 There also        Out of the 202 patients included in the initial visit, 144
appears to be little research evaluating the degree of                  attended further follow-up visits. As a result of the variation
carbohydrate restriction necessary for beneficial outcomes              in follow-up intervals, we have defined specific timeframes
and a lack of clinical tools for enhancing motivation,                  for inclusion in both short-term and medium-term analysis.
education and evaluating the effectiveness of these regimes             Short-term analysis criteria include those who came for a
at an individual level. Hence, it is necessary to explore               second visit within a 4-week period, while medium-term
technologies such as IC to help measure physiological                   analysis includes patients who attended additional follow-
mechanisms such as fat oxidation and enhance personalisation            up visits within a 10–16 week timeframe from the initial visit.
of such strategies in real-world settings. This can add to the          With these criteria, 111 patients were eligible for short-term
growing evidence regarding the effectiveness of TCR.                    follow-up (STFU) evaluation, and 34 patients were eligible
                                                                                         Source: Katch M. Exercise physiology: Nutrition, energy, and human performance. 7th ed.
                                                                                         Philadelphia, PA: Lippincott Williams & Wilkins, 2009; 1136 p.
                  246 were overweight or obese                                           FIGURE 2: Calculating substrate oxidation (RER).
  Eligibility
                      84% sub-optimal fat                were not advised TCR            [measuring tape] and body composition [bio-electrical
                      oxidation (RQ > 0.81)                                              impedance]) were used to develop personalised dietary and
                                                                                         exercise advice, including TCR.
                      111 eligible for short           Follow up results excluded
  Sub-analysis
                        term evaluation                 those who did not meet           Respiratory exchange ratio (RER) was measured with IC at
                                                      STFU (visit interval < 4 weeks)
                     34 eligible for medium              or MTFU (visit interval         rest, and in this state is equivalent to RQ and fuel utilisation
                        term evaluation                       10–16 weeks)               at a cellular level8,20 and as such may be referred to as RQ in
                                                                                         previous sections for simplicity – see Figure 2.19 A modified
STFU, short-term follow-up; MTFU, medium-term follow-up; TCR, therapeutic carbohydrate
restriction; RQ, respiratory quotient.                                                   Weir equation was used in calculations, as measuring
FIGURE 1: Flow chart of patients on the database included in the study.                  nitrogen in ambulant patients is generally not necessary.21
testing procedures, to further extend the evidence base.                                             prevalent conditions. In addition, 13% of patients had
Thus, all participants provided written informed consent                                             polycystic ovary syndrome (PCOS), which may have
prior to participation. These data were anonymised and used                                          implications for weight management. Notably, the mean
in accordance with our privacy policy and accepted clinical                                          waist circumference was higher in the older age group,
practice.                                                                                            suggesting age-related influences on weight and metabolic
                                                                                                     health (Table 1).
Results                                                                                              Overall, 202 of the participants were prescribed TCR as a
The vast majority of patients providing baseline measures                                            part of a behavioural modification programme. Among
were females (77%) and predominantly identified as Caucasian                                         the 111 patients who had complete data records in the
(92%). The age distribution indicated that over half of patients                                     short-term follow-up visit, 84.1% showed improved fat
were between 45 and 65 years old (54%), with over a third                                            oxidation. On average, there was a 63% relative increase in
under 45 years (38%) and relatively few over 65 years (8%),                                          fat oxidation from baseline. Moreover, the participants
mean ± standard deviation (s.d.) of age is 47.3 ± 12.4.                                              exhibited an average weight loss of 1.8 kg (95% confidence
                                                                                                     interval [CI] = 1.6 kg – 2.1 kg) during the same period,
On initial presentation, a significant portion of the patients                                       representing a 2% relative change. Data for body
were categorised as obese (76%) with 24% falling into the                                            fat analysis were not available at this follow-up period
overweight category. The majority (70%) of patients                                                  (Table 2).
reported gaining weight over the previous year. At least
one medical condition was self-reported in 83% of patients                                           At the MTFU period (n = 34), approximately 80% of the
highlighting the potential influence of underlying health                                            patients maintained an increase in fat oxidation rates,
issues on weight-related challenges. Moreover, two thirds                                            with a mean relative change of 70% from baseline. This
(67%) were on multiple medications.                                                                  improvement was accompanied by an average weight
                                                                                                     loss of 3.9 kg (95% CI = 2.6 kg – 5.3 kg). Among those
Regarding metabolic health, 84% of the patients had a sub-                                           with waist measurements recorded at this visit, there
optimal fat oxidation, represented by a RQ > 0.81. High blood                                        was an average reduction of 4.9 cm (95% CI = 2.9 cm –
pressure, diabetes and sleep apnoea were among the most                                              5.8 cm), as well as a significant reduction of 2.7 kg
Fat oxidation level (%) Weight (kg) a Fat oxidation level (%) Weight (kg) b
                                          60                                                     101.0                                                       60                                                           101
                                                                             53.2                                                                                  100.6             55.9
                                                100.4                                                                                                                                                     52.1
                                          50                                                     100.5                                                       50
                                                                                                                                       Fat oxidation level
                    Fat oxidation level
                                                                                                                                                                                                                          99
                                                                                                 100.0                                                       40
                                          40
                                                                                                                                                                                                                                   Weight
                                                                                                          Weight
                                                                                                 99.5                                                                               98.4
                                          30                                                                                                                 30                                                           97
                                                32.7                                             99.0                                                               32.1
                                          20                                                                                                                 20
                                                                                                 98.5                                                                                                                     95
                                                                             98.6                                                                                                                         95.8
                                          10                                                     98.0                                                        10
                                           0                                                     97.5                                                         0                                                           93
                                               Baseline                      STFU                                                                                  Baseline             STFU              MTFU
   Fat oxidation Level (%)                      32.7                         53.2                                        Fat oxidation Level (%)                     32.1               55.9                 52.1
   Weight (kg)                                  100.4                        98.6                                        Weight (kg)                                100.6               98.4                 95.8
(95% CI = 2.4–5.1) in fat mass (equivalent to 8%). There                                                                  changes, 88% experienced a reduction in weight in both the
was still a significant improvement fat oxidation from the                                                                short and medium terms, with the highest reductions being
baseline, resulting in a 4% decrease in body weight and                                                                   6.1 kg or 5% of body weight in the short term and 13.6 kg or
BMI (Table 3).                                                                                                            14% of body weight in the medium term. Individual changes
                                                                                                                          in fat oxidation and weight among patients are illustrated in
In both the short and medium term, patients experienced an                                                                Figure 4.
increase in fat oxidation levels and a decrease in weight.
                                                                                                                          Among potential covariates in the multivariable linear
Improved fat oxidation is maintained in the medium term,
                                                                                                                          regression analysis, including age, gender, diabetes and
and despite having similar fat oxidation levels between the
                                                                                                                          cardiovascular problem, gender was the only factor
STFU and MTFU, patients continued to experience ongoing                                                                   associated with short-term weight changes, with weight
weight loss (see Figure 3).                                                                                               loss being higher in male patients (β = −1.11, 95% CI
                                                                                                                          [−1.84, −0.39], p = 0.003). However, for the MTFU, this
On an individual level, there was considerable variation                                                                  difference disappeared, as there was no significant
observed in both fat oxidation level and weight changes. The                                                              difference of weight changes between genders after
prevalence of improvements in fat oxidation levels was                                                                    adjusting for age, diabetes and cardiovascular problems
similar in both the short term (84%) and medium term (82%),                                                               (β = 0.63, 95% CI [−3.93, 5.19], p = 0.779). In addition, no
with the highest observed change being 100% in the short                                                                  covariates were associated with either short- or medium-
term and 87% in the medium term. Regarding weight                                                                         term changes of RQ.
a d
                                     100                                                                                                   100
                                           84% improved fat oxidation level                                                                         82% improved fat oxidation levela
                                     80                                                                                                     80
                                     60                                                                                                     60
                                     40                                                                                                     40
                                     20                                                                                                     20
                                      0                                                                                                      0
                                     –20                                                                                                   –20
                                     –40                                                                                                   –40
                                                Individual responses (N = 111)                                                                               Individual responses (N = 34)
                                                                                                  b                                                                                              e
                                     10                                                                                                     10
 Weight changes (kg)
0 0
                                      –5                                                                                                    –5
                                                   88% lost weight
                                     –10                                                                                                   –10
                                                                                                                                                                88% lost weight
                                     –15                                                                                                   –15
                                                Individual responses (N = 111)                                                                               Individual responses (N = 34)
                                                                                                  c                                                                                              f
                                      5                                                                                                      5
 Relative weight changes (%)
0 0
                                      –5                                                                                                    –5
                                                   88% lost weight
                                     –10                                                                                                   –10
FIGURE 4: Short- and medium-term changes in fat oxidation levels (a, d), absolute weight (b, e) and relative weight changes (c, f) among individual patients who underwent
therapeutic carbohydrate restriction.
Discussion                                                                                                                           with obesity; this degree of weight loss is also required for
                                                                                                                                     the approval of novel antiobesity medications by the US
The results of this clinical analysis suggest that TCR, when                                                                         Food and Drug Administration.23 These changes may also
combined with a behavioural modification programme and                                                                               have the potential to help to enhance adherence to physical
metabolism testing, can lead to significant improvements in
                                                                                                                                     activity and improve the ease of daily tasks. It may also be
metabolic flexibility, health and weight. These findings are
                                                                                                                                     important to observe that the health benefits of diet-induced
consistent with previous studies that have shown TCR to be
                                                                                                                                     weight loss are thought to be compromised by loss of lean
an effective dietary approach for promoting weight loss and
                                                                                                                                     body mass, which could increase the risk of sarcopenia (low
improving metabolic health.9,13,15,16,17,21,22
                                                                                                                                     muscle mass and impaired muscle function). In this data set,
Specifically, we observed that the majority of participants                                                                          it was shown that 71% of weight loss was from fat mass,
experienced improvements in fat oxidation levels during the                                                                          which is congruent with previous research highlighting an
short-term follow-up (84%), and this improvement was                                                                                 expected 20% – 30% loss from fat-free mass.24
sustained in the medium term (82%). Regarding weight loss,
our study found that 88% of patients experienced weight                                                                              The improvement in fat oxidation levels observed in this
loss, with an average reduction of 1.8 kg (2% of body weight)                                                                        study is particularly noteworthy, as it suggests that TCR may
in the short term and 3.9 kg (4%) in the medium term.                                                                                help to improve metabolic flexibility in non-research setting
Individual variation in these changes was also evident,                                                                              and helps to contribute the understanding of the physiological
suggesting a personalised response influenced by multiple                                                                            changes that can occur by implementing TCR. Other studies
factors. Weight loss of around 5% results in significant                                                                             have explored the impact on anthropometric data of such
improvements in cardiometabolic risk factors associated                                                                              diets in those with chronic disease, without looking at these
Conclusion                                                           References
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