PRT 2009
Chapter 4
Genetic Resources In
    Agriculture
Origin and distribution of crop plants
• A centre of origin: a geographical area where
  a plant species (domesticated or wild), first
  developed its distinctive properties
• Domesticated ?
• Wild ?
          Domesticated
• Domestication refers to the process of
  taming a population of animals (although it
  can also be used to refer to plants)
• Domesticated: These species or varieties are
  bred and raised under human control for
  many generations and are substantially
  altered as a group in appearance or
  behavior
• Humans have brought these populations
  under their care for a wide range of
  reasons: to produce food or valuable
  commodities
• The earliest human attempts at plant
  domestication occurred in Asia : rye grain
                 http://en.wikipedia.org/wiki/Rye
         Wild plants
• Wild: These species experience
  their full life cycles without
  deliberate human intervention
Six independent centre of crop origin are recognized
 1. Mesoamerica (Southern Mexico, and North
     Central America): El- Salvador, Guatemala
 Maize, beans, sweet potato, tomatoes, cotton,
     papaya, guava, peppers, sunflowers,
     strawberry, grapes, avocado.
                                                                                                     Avocado
          Sweet Potato                                      Sunflower                                http://en.wikipedia.org/wiki/Avocado
 http://en.wikipedia.org/wiki/File:5aday_sweet_potato.jpg   http://en.wikipedia.org/wiki/Sunflower
  2. Andes and South America
  (Peru, Chile, Brazil)
                                                    • Tapioca, pineapple, groundnut,
                                                      cotton, papaya, guava, pepper,
                                                      rubber, cocoa.
                                                                                                                          Guava
                                                                                                              http://rasamalaysia.com/malaysian-guava-
                                                                                                                             guava-bidor/
                                                                    Pineapple
       Tapioca                                                      http://www.etawau.com/H
                                                                    TML/Agriculture/Pineapple
http://ajourneytobrasil.blogspot.co                                           .htm
m/2010/07/culinary-experience-5-
            tapioca.html
                               Cocoa
                                http://en.wikipedia.org/wiki/Coco                               Peanuts
                                              a_bean                                            http://merricksmanagement.com/i/index.php/peanuts
             3. Southeast Asia
       • Asian rice, peas and beans, yam, breadfruit,
         mango, nutmeg, brinjal, cucumber, banana,
         plantain, coconut, orange, lime, grapefruit
           Paddy tree                                               Nutmeg
http://shw.amal5041.fotopages.com/18818109.html                     http://en.wikipedia.org/wiki/Nutmeg
                                              Brinjal                                               Grapefruit
                                              http://en.wiktionary.org/wiki/brinjal                 http://en.wikipedia.org/wiki/Grapefruit
             4. China
        • Asian rice, soybean, green gram, orange,
          apricot, peach, tea, cabbage, ginger,
          ginseng, rape seed, chestnut, turnip,
          yam.
Soybean                                                                                       Yam
                                                                         http://en.wikipedia.org/wiki/Yam
http://en.wikipedia.org/wiki/Soybean
                                  Cabbage
                                  http://en.wikipedia.org/wiki/Cabbage
                                                                                      Chestnut
                                                                                      http://en.wikipedia.org/wiki/Chestnut
       5. Africa (Sahel Region including Ethiopian
       Highlands).
         • Sorghum, cowpea, coffee, melon, watermelon,
           yam, oil palm, okra, kenaf, brinjal
                                                                                                              Oil palm
                                                                                                           http://toptropicals.com/cgi-
                                                                                                 bin/garden_catalog/cat.cgi?uid=Elaeis_guineens
                                                                                                                         is
Sorghum
http://mbp.generationcp.org/confluence/display        Coffee
          /MBP/Improved+Sorghum                       http://www.ajambule.com/category/coffee/
      Watermelon
http://home.howstuffworks.com/watermelo
                 n1.htm
                                                               Kenaf
                                                 http://www.ciphercarbon.com/about%20us.htm
6. Southwest Asia (Middle East: UAE, Saudi
Arabia, Iran, Iraq, Israel).
• Wheat, barley, rye, oat, pea, lentil, carrot,
  radish, safflower, olive, rape seed, walnut,
  date palm, almond, grape, apple, pear,
  plum, onion, lettuce
      Carrot                                                                           Date palm
      http://askfreud.org/tag/carrot/
                                                                                      http://www.egyptian-palm-
                                                                                      trees.com/datepalmtrees.
                                                                                      htm
                                                                          Oat
                                        http://www.liferollercoaster.com/index.php/
                                        2008/04/18/why-do-i-forced-myself-to-eat-
                                                              oat
    Origin and distribution of livestock,
             poultry and fish
• Since domestication of livestock, several
  breeds or species of livestock, fish and poultry
  are reared mainly as sources of food and non-
  food products.
• When men migrated from one place to
  another they brought with them live animals
  to continue the farming activities in the new
  land.
• advancement of genetic engineering and
  reproductive biotechnology, genetic materials
  in the forms of frozen semen and embryos are
  commonly moved from one part of the world
  to another.
• Therefore, same breed of cattle, goats, sheep,
  fish and poultry are farmed globally.
• Development and selling of animal genetics
  has become a big agricultural business
  globally.
      Livestock: Beef cattle breeds
    (high growth rate and excellent meat quality)
1) Angus
•Originally from the highlands of northern Scotland
                 http://en.wikipedia.org/wiki/Angus_cattle   http://www.metoffice.gov.uk/climate/uk/ns/
2) Brahman
•typical tropical breed
•largely found in the hot and wet tropics.
•Originally from in India. American Brahman,
Australian Brahman, Thai Brahman and Pakistan
Brahman and others.
                                                  http://www.scenicreflections.com/download/502007/Red_Brahm
  http://www.embryoplus.com/cattle_brahman.html                         an_Bull_Wallpaper/
3) Hereford
• brown body coat and white face
• Established in Hereford, West Midlands region
  of England
                                                                            http://en.wikipedia.org/wiki/File:Herefordshire
                                                                                        _UK_location_map.svg
http://yallaroo.murrayfrancis.com/pix/2004PerthRoyal/3Yallaroo7.10.04.JPG
        Dairy cattle (high milk yield)
1) JERSEY
• Originated from Jersey
the largest Island in the Channel Islands (near
  France)
         http://en.wikipedia.org/wiki/Jersey_cattle   http://www.flagsof.net/flags/jersey/
2) Freisian
• Originally from the highlands of northern
  Scotland
3) Holstein
• Originated in Holland close to 2,000 years ago
        http://photos-for-you.com/friesian-cow/
                                         http://en.wikipedia.org/wiki/Holstein_cattle
                                      Goats and sheep
           Merino
http://en.wikipedia.org/wiki/Merino
                                                                                  Dorper
                                                                http://dorpers.webs.com/aboutd
                                                                                     orpers.htm
                                                    Cheviot
                                                    (http://www.heritagesheep.eu/Brecknock%20Hill
                                                    %20Cheviot.htm)
                       SAANEN                                        ANGLO-NUBIAN
                                                                     (http://www.alibaba.com/product-
       (http://en.wikipedia.org/wiki/File:Saanenziege.jpg)
                                                             free/106477991/Dairy_Goats_Anglo_Nubian.html)
    KACANG(LOCAL GOAT)                                                           BOER
(http://dombafarm.wordpress.com/ome/tentang-domba/)
                                                                    (http://en.wikipedia.org/wiki/Boer_goat)
                    Poultry
• chicken, ducks and turkeys
• first domesticated chickens (fowl) of Indian origin
  for the purpose of cockfighting in Asia, Africa,
  and Europe
• Classes of chicken are:
  (i)American, (ii)Asiatic, (iii)Mediterranean,
  (iv)English, (v)Continental, (vi)French,
  (vii)Orientals
• chicken is divided into two groups;
  (a) Layers (production of eggs)
  (b) broiler (production of tender meat)
Below are types of breed of chicken:
                                 SUSSEX
                  (http://en.wikipedia.org/wiki/Sussex_%28chicken%29)
LANGSHANS
(http://en.wikipedia.org/wiki/Croad_Langshan)
                                                     CORNISH
                                                     (http://en.wikipedia.org/wiki/Cornish_%28chicken%29)
                                          LEGHORN
                                          (http://en.wikipedia.org/wiki/Leghorn_%28chicken%29)
                 Fish
• The Egyptians and the Chinese started
  aquaculture (rearing of fish) around
  2500BC.
• freshwater (eg catfish/ keli and carp
  (common carp) and marine or saltwater
  (examples are grouper, Mackerel and
  pomfret/bawal).
• Fish are reared in cages along river
  banks, lake, sea, ponds, tanks
• Ornamental fish (e.g. aquarium fish) is
  also another business
• Malaysia is one of the largest breeder and
  exporter of ornamental fishes in the world.
   Ornamental fish:
   Arowana/kelisa                       Ornamental fish: Koi
                                            (http://en.wikipedia.org/wiki/Koi)
     (http://www.arowanaclub.com.my/)
                                                                                                Catfish /keli
                                                                                                (Clarias sp.)
http://en.wikipedia.org/wiki/File:Clarias_garie_080516_9146_td
                           p.jpg#file
                                                                 http://www.potretkasih.com/tag/ikan-keli-goreng-bercili/
                                                                          Common carp
                                                                          (Cyprinus carpio)
http://www.siamfishingtours.com/commoncarp.html
                                              http://www.farmanimalspictures.com/Common-Carp.html
                                           Grouper (ikan kerapu)
                                               (http://en.wikipedia.org/wiki/Grouper)
   Mackerel
(ikan kembong)
 (http://en.wikipedia.org/wiki/Mackerel)
                                                           Pomfret (ikan bawal)
(http://www.w-goodway.com/site/gallery_pomfret.php)
                                                      http://rasa.karangkraf.com/resipi-menu/tempatan/ikan-bawal-masam-manis-1.26538
   Germplasm and Biodiversity
• Germplasm : a collection of genetic
  resources for an organism. For plants, the
  germplasm may be stored as a seed
  collection or, for trees, in a nursery.
• It is a term used to describe the genetic
  resources, or more precisely the DNA of an
  organism and collections of the material.
• There are worldwide collections of plant,
  animal and bacterial germplasm for use in
  breeding new organisms and the
  conservation of existing species.
                         Tropical Plant Germplasm
                         Bank in China
                         (http://english.xtbg.cas.cn/rh/ss/sb/200501/t20050127_27762.html)
Svalbard Global Seed Vault
in Norway - to preserve the
seeds of world’s plant life
(http://www.businessinsider.com/svalbard-global-seed-vault-2011-
12?op=1)
  The bank was designed
deep into the mountain to
 keep temperatures down
                    (top)
Seeds are kept in a
library-like system (left)
(http://www.businessinsider.com/svalbard-global-seed-vault-
                      2011-12?op=1)
        Biological diversity
• Biodiveristy: plant or animal diversity
• the variation of taxonomic life forms within
  a given ecosystem, biome, or for the entire
  earth.
                   Biodiversity
•   Biological Diversity: the sum total of life
    on earth
            FOOD & MEDICINE                     WATER
               BIODIVERSITY AFFECTS
                  HUMANS NEED
                   FOR SURVIVAL
      AIR
                                      SHELTER
     Significance of Biodiversity
• Indicates healthy functioning of the earth’s
  many ecosystems.
• economic benefits with respect to crops,
  livestock, medicines, natural products
  (wildlife, fish, timber)
• aesthetic benefits.
     3 aspects of Biodiversity
• Genetic diversity
• Species diversity
• Ecosystem diversity
                        http://www.epa.gov/eerd/GeneticDiversityIndicators.htm
          Ecosystem Diversity
• Variety of habitats, biotic communities, and
  ecological processes in the ecosystem
• Ecosystem = an area that contains
  organisms (e.g., plants, animals, bacteria)
  interacting with one another and their non-
  living environment
• Ecosystems can be of any size (e.g., forest,
  meadow, and log).
           Spesies Diversity
• the variety of living organisms
• estimated 5 and 50 million or more
• about 1.75 million or I 3% have been
  described.
            Genetic Diversity
• the sum total of all the genetic information
  carried by individual organisms.
• some are obvious to the human eye, but
  others are more subtle
• eye colour, colour of skins, susceptibility to
  cancer
          Genetic diversity
• This term refers to the variation (diversity)
  of genes within a species.
• Genes = a set of segments of nucleic acid
  that contains basic information of a
  species
• DNA = deoxyribonucleic acid is a double-
  stranded helix of nucleotides which carries
  the genetic information of a cell.
  Genetic Resource Applications
• Agriculture production is increased
  through the use of improved genetic
  resources (new variety) created by altering
  the genetic constitution.
             Increase in :
1. Yield
2. Pest and disease resistance
3. Ecological tolerance
Eg:
1) Genes from wild relatives - resistance at least
32 major tomato diseases has been discovered.
Insect resistant genes have been also been bred.
 2) Foreign genes such as from Bacillus
thuringiensis (Bt), which produces an insect killing
toxin, into maize
3) Genes tolerant to temperature extremes,
salinity, drought and waterlogging.
                                                                Tomatoes that are
                                                                resistance to disease
                                                                in UPM
                                                                (picture courtesy of Unit IT Faculty of Agriculture UPM)
Bacillus thuringiensis may
 be extracted as pesticide
              in agriculture
        (http://en.wikipedia.org/wiki/Bacillus_thuringiensis)
6 categories of genetic resources :
1. Wild relatives
  - species in the wild from the same     genus of the crop
       or livestock.
2. Weedy relatives
  - bridge between wild relatives and domesticated
       species. (neglected varieties, evolved to adapt the
       natural growing environment.
3. Primitive cultivars/landraces
  -   the cultivated varieties during earlier times.
4. Modern cultivars
  - improved strains bred from primitive cultivars.
5. Advanced breeding lines
  - superior   germplasm selected from modern cultivars.
6. Genes from other species
  - advanced lines which contain specific desired genes
      from other species. For example, 90% of the genes
      in rice could also be found in corn, wheat and barley
    Biological Diversity Hotspot
• sites where many types of biological
  organisms exist and constitute invaluable
  genetic resources.
• They contain:
• 1) Higher range or number of species or
  subspecies found in a particular area.
• 2) Higher variety of life, including the genetic
  diversity among members of a population or
  species,
• 3) Higher variety of life forms that inhabit the
  earth
                 http://morriscourse.com/elements_of_ecology/chapter_28.htm
25 hotspots : North & Central America, South America,
Europe & Central Asia, Africa, Mainland Asia, Asia-Pacific
(Philipines, N.Z)
         Genetic Variation
• Source of variation : mutations and sexual
  recombinant
• Mutation : rare and random
• Large amounts of variation are present in
  natural populations.
• 1.7 million species have been identified
  and named.
• About 1 million are animals (750,000 are
  insects),
• 250,000 are plants
• 69,000 are fungi.
• A species name consists of two words
  (binomial system), for example Zea mays
  (corn)
• New species are discovered everyday
  with about 10,000 reported every year
                                                                   Traits selection in a
                                                                   wild mustard
                                                                   (Brassica oleracea) –
                                                                   produced variety of
                                                                   important crop plants
                                                                   (http://studentreader.com/genotypes-phenotypes/)
New species are
discovered everyday
(http://www.time.com/time/photogallery/0,29307,1926324,00.html/)
   Techniques to Conserve Genetic
            Resources
1. In Situ
• on-site conservation.
• It is the process of protecting an
  endangered plant or animal species
  in its natural habitat,
2. Ex Situ
⚫ off-site conservation".
⚫ It is the process of protecting an endangered
  species of plant or animal by removing part of
  the population from a threatened habitat and
  placing it in a new location, which may be a
  wild area or within the care of humans
•   in gene banks, long-term storage as seed.
•    many important tropical species are
    recalcitrant (difficult or impossible to store for
    long periods )
•   Tissue culture, cryopreservation
Threats to Diversity and Loss of Genetic
    Resources (dying sp. caused by):
  1. Domestication and use of modern
     varieties
2. Wanton (of a cruel or violent action),
   irresponsible and thorough wide spread,
   and often concentrated habitat
   destruction. Natives species often lost
   and habitat invaded by exotic weeds.
3. Natural extinctions as a result of
    competition and natural disasters.
                                                             Example of habitat
                                                             loss due to
                                                             deforestation
http://morriscourse.com/elements_of_ecology/chapter_28.htm
                                                              National Geographic Magazine. November 2008
Thank You