1.
Raspberry-top pancakes
You will fall in love with these fluffy pancakes.
Prep time: 5 mins Serving size: 4
Ingredients
2 cups flour
2 teaspoon baking powder
3/4 teaspoon salt
3/4 teaspoon baking soda
2 1/4 cup white vinegar
1 tablespoon granulated sugar
1/2 teaspoon pure vanilla extract
2 eggs
4 tablespoon melted butter
4 raspberries
Directions
Mix sugar, baking soda, baking powder, salt, and flour in a small bowl using
a fork.
In another bowl, mix the eggs, butter, vanilla, and white vinegar thoroughly.
Fold the raspberries into the dry ingredients and let the batter be lumpy.
Add some butter to a nonstick skillet on medium heat.
Next, add 1/3 cup of batter and then cook until bubbles appear.
Flip and cook for another minute.
Remove when the pancakes are golden brown and top with raspberries.
2. Pumpkin-pureed pancakes
Whether it’s fall or winter, these pancakes are great for breakfast.
Prep time: 5 mins Serving size: 8
Ingredients
1 1/2 cup flour
2 tablespoon brown sugar
3 teaspoon baking powder
1 teaspoon salt
1/4 teaspoon ground nutmeg
1 teaspoon allspice
1/4 teaspoon ground ginger
1 cup pumpkin puree
1 cup milk
1 teaspoon almond extract
2 eggs
Directions
Whisk the ginger, nutmeg, allspice, salt, brown sugar, baking powder and
flour in a large bowl.
In another bowl, stir in the almond and eggs into the mixture of pumpkin
puree and milk.
Mix both wet and dry ingredients with a wooden spoon.
Melt the butter on a nonstick skillet on medium heat and add the pancake
batter.
Cook until the pancake turns golden. Then flip and cook the other side as
well.
3. Butterscotch pancakes
We love this easy way to mix up your pancakes.
Prep time: 25 mins Serving size: 6
Ingredients
2 cup heavy cream
1 teaspoon cinnamon
1/3 cup sugar
½ teaspoon nutmeg
2 cup butterscotch chips
1 cup cottage cheese
1 box Bisquick
1/4 cup Powdered sugar
1 tablespoon butter
Directions
Mix the nutmeg, cinnamon, powdered sugar, and heavy cream in a large
bowl. Use a hand mixer until it gets stiff.
Fold the cottage cheese and butterscotch chips in.
Prepare Bisquick as instructed.
Heat the butter on a nonstick skillet over medium heat.
Stuff pancakes with a half cup of cheese mixture and fold in half.
Garnish with the powdered sugar.
4. Coconut milk pancakes
These pancakes are great for starting your morning.
Prep time: 20 mins Serving size: 4
Ingredients
1 cup flour
1 tablespoon baking powder
1 tablespoon granulated sugar
1/4 teaspoon salt
2 tablespoon coconut oil
1 cup coconut milk
Maple syrup
1 tablespoon coconut oil (for frying)
Directions
Whisk salt, baking powder, sugar and flour in a large bowl.
Add the coconut oil and coconut milk and mix thoroughly.
Heat the oil over medium heat and p
