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Unit‌‌17‌

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17.1‌‌UNIT‌‌17‌‌FULL‌‌CONTENT‌

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Repaso‌G ‌ RAMMAR‌K ‌ AHOOT‌
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SPEAKING‌
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PART‌‌1,‌‌2‌‌&‌‌3‌F
‌ OOD‌‌&‌‌HEALTH‌

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PART‌‌4‌R ‌ UNNING‌‌LATE/HURRY‌

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VOCABULARY‌‌F ‌ OOD‌‌&‌‌RESTAURANTS‌
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Homework‌
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17.2‌V
‌ OCABULARY‌‌‌practice‌
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SPEAKING‌
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PART‌‌1‌‌(30‌‌seconds‌‌each‌‌question)‌

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1. What’s‌‌your‌‌favourite‌‌meal?‌‌30s‌

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2. What‌‌did‌‌you‌‌have‌‌for‌‌lunch‌‌yesterday?‌‌30s‌

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3. What‌‌is‌‌the‌‌food‌‌like‌‌in‌‌your‌‌country?‌‌30s‌

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PART‌‌2‌‌(45‌‌seconds‌‌each‌‌question)‌

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1. Please‌‌describe‌‌this‌‌picture.‌
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2. When‌‌was‌‌the‌‌last‌‌time‌‌you‌‌ate‌‌out?‌
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3. How‌‌important‌‌is‌‌it‌‌for‌‌young‌‌people‌‌to‌‌learn‌‌cooking?‌
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Part‌‌3.‌ ‌(45‌‌seconds‌‌each‌‌question)‌
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1. Please‌‌describe‌‌and‌‌compare‌‌these‌‌pictures.‌
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2. Which‌‌of‌‌these‌‌types‌‌of‌‌food‌‌do‌‌you‌‌prefer?‌
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3. Why‌‌is‌‌it‌‌important‌‌to‌‌eat‌‌varied‌‌food‌‌?‌
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PART‌‌4‌‌‌(1‌‌minute‌‌preparation‌‌time‌‌+‌‌2‌‌minutes‌‌answer‌‌time)‌
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1. Tell‌‌me‌‌about‌‌a‌‌time‌‌when‌‌you‌‌were‌‌(running)‌‌late.‌
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2. How‌‌did‌‌you‌‌feel?‌
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3. Some‌‌people‌‌believe‌‌that‌‌nowadays‌‌we‌‌tend‌‌to‌‌rush/hurry‌‌everywhere.‌‌Do‌‌you‌‌agree?‌
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SAMPLE‌‌QUESTIONS‌‌FOR‌‌B2/C‌

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most‌‌of‌‌the‌‌time‌‌I‌‌eat‌‌‌ready‌‌meals‌‌and‌‌take-aways‌‌…‌‌that’s‌‌one‌‌of‌‌the‌‌reasons‌‌I‌‌love‌‌visiting‌‌my‌‌mum‌‌…‌

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you‌‌can‌‌always‌‌guarantee‌‌lovely‌h ‌ ome-cooked‌‌food‌‌‌…‌

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We‌ ‌have‌ ‌our‌ ‌main‌ ‌meal‌ ‌at‌ ‌around‌ ‌7.00‌‌…‌‌I’m‌‌usually‌‌starving‌‌hungry‌‌by‌‌then‌‌…‌‌in‌‌fact‌‌I‌‌often‌‌‌grab‌‌a‌

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bite‌‌to‌‌eat‌‌‌as‌‌soon‌‌as‌‌I‌‌get‌‌home‌‌from‌‌college‌‌…‌‌a‌‌sandwich‌‌perhaps‌‌…‌‌but‌‌not‌‌too‌‌much‌‌to‌‌‌spoil‌‌my‌

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appetite‌‌‌…‌
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There‌ ‌aren’t‌ ‌many‌ ‌types‌ ‌of‌ ‌food‌ ‌you‌ ‌don’t‌ ‌like?‌ ‌Lionel:‌ ‌No‌ ‌not‌ ‌really‌ ‌…‌ ‌I’m‌ ‌not‌ ‌a‌ ‌fussy‌ ‌eater‌ ‌at‌ ‌all‌ ‌…‌
actually‌‌I‌‌eat‌‌like‌‌a‌‌horse‌‌…‌‌I‌‌do‌‌a‌‌lot‌‌of‌‌sports‌‌and‌‌work‌‌up‌‌quite‌‌an‌‌appetite‌‌…‌

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OK‌‌…‌‌this‌‌is‌‌a‌‌nice‌‌topic‌‌to‌‌talk‌‌about‌‌…‌‌there’s‌‌a‌‌restaurant‌‌just‌‌around‌‌the‌‌corner‌‌from‌‌where‌‌I‌‌live‌‌…‌

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it’s‌‌an‌‌Italian‌‌restaurant‌‌so‌‌as‌‌you’d‌‌expect‌‌you‌‌can‌‌eat‌‌various‌‌pasta‌‌dishes‌‌and‌‌pizzas‌‌and‌‌I‌‌usually‌‌go‌

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there‌‌with‌‌my‌‌family‌‌for‌‌a‌‌slap-up‌‌meal‌‌if‌‌we‌‌have‌‌anything‌‌to‌‌celebrate‌‌…‌‌it’s‌‌quite‌‌a‌‌posh‌‌restaurant‌‌…‌

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the‌ ‌kind‌ ‌of‌ ‌place‌ ‌you‌ ‌would‌ ‌take‌ ‌someone‌ ‌if‌ ‌you‌ ‌wanted‌ ‌to‌ ‌wine‌ ‌and‌ ‌dine‌ ‌them‌ ‌…‌‌we‌‌usually‌‌order‌‌a‌

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3-course‌ ‌meal‌ ‌…‌ ‌a‌ ‌light‌ ‌starter‌ ‌then‌ ‌a‌ ‌main‌ ‌dish‌ ‌…‌ ‌and‌ ‌I‌ ‌have‌ ‌quite‌ ‌a‌ ‌sweet‌ ‌tooth‌ ‌so‌ ‌I‌ ‌always‌ ‌look‌

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forward‌‌to‌‌the‌‌dessert‌‌…‌‌I‌‌usually‌‌order‌‌Tiramisu‌‌…‌‌it‌‌makes‌‌my‌‌mouth‌‌water‌‌just‌‌to‌‌think‌‌about‌‌it‌‌…‌‌I’m‌

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always‌‌totally‌‌full‌‌up‌‌by‌‌the‌‌end‌‌…‌‌why‌‌do‌‌I‌‌enjoy‌‌it‌‌there‌‌…‌‌well‌‌…‌‌it’s‌‌not‌‌cheap‌‌…‌‌my‌‌parents‌‌always‌

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foot‌‌the‌‌bill‌‌and‌‌we‌‌couldn’t‌‌afford‌‌to‌‌go‌‌there‌‌regularly‌‌so‌‌it’s‌‌always‌‌a‌‌nice‌‌treat‌‌…‌

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I‌‌think‌‌the‌‌best‌‌approach‌‌is‌‌to‌‌have‌‌everything‌‌in‌‌moderation‌‌…‌‌processed‌‌food‌‌won’t‌‌kill‌‌you‌‌if‌‌you‌‌only‌

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eat‌ ‌it‌ ‌occasionally‌ ‌…‌ ‌but‌ ‌people‌ ‌should‌ ‌also‌ ‌be‌ ‌encouraged‌ ‌to‌‌eat‌‌a‌‌‌balanced‌‌diet‌…‌‌try‌‌to‌‌cook‌‌fresh‌

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ingredients‌‌at‌‌home‌‌a‌‌few‌‌times‌‌a‌‌week‌‌…‌
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I‌ ‌suppose‌ ‌it’s‌ ‌true‌ ‌that‌ ‌people‌ ‌will‌ ‌often‌ ‌eat‌ ‌a‌ ‌quick‌ ‌snack‌ ‌because‌ ‌they’re‌ ‌bored‌‌not‌‌because‌‌they’re‌

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dying‌ ‌of‌ ‌hunger‌ ‌…‌ ‌and‌ ‌often‌‌they‌‌just‌‌‌bolt‌‌it‌‌down‌‌‌and‌‌don’t‌‌savour‌‌it‌‌…‌‌so‌‌yes‌‌…‌‌perhaps‌‌we‌‌could‌

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take‌‌more‌‌time‌‌over‌‌our‌‌food‌‌…‌
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Well‌ ‌…‌ ‌whether‌ ‌you‌ ‌follow‌ ‌a‌ ‌recipe‌ ‌or‌‌make‌‌something‌‌up‌‌as‌‌you‌‌go‌‌along‌‌…‌‌I‌‌think‌‌cooking‌‌is‌‌a‌‌very‌
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creative‌‌process‌‌…‌‌and‌‌cooking‌‌for‌‌other‌‌people‌‌is‌‌a‌‌particular‌‌pleasure‌‌…‌‌there’s‌‌nothing‌‌more‌‌satisfying‌ ‌
than‌‌seeing‌‌people‌‌you‌‌love‌‌‌tucking‌‌into‌s‌ omething‌‌you’ve‌‌cooked‌‌yourself‌‌…‌
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‌‌VOCABULARY‌‌LIST:‌‌FOOD‌‌&‌‌RESTAURANTS‌
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BASIC‌
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Types‌‌of‌‌food‌
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meat‌‌(or‌‌“red‌‌meat”)‌‌=‌‌lamb,‌‌pork‌‌or‌‌beef‌

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poultry‌‌(or‌‌“white‌‌meat”)‌‌=‌‌chicken,‌‌turkey,‌‌goose,‌‌duck‌

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fish‌‌=‌‌salt‌‌water‌‌fish‌‌/‌‌sea‌‌fish‌‌or‌‌fresh‌‌water‌‌fish‌

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seafood‌‌=‌‌prawns,‌‌shrimps,‌‌lobster,‌‌scallops,‌‌mussels,‌‌crab‌

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vegetables‌‌=‌‌leafy‌‌vegetables‌‌(such‌‌as‌‌broccoli‌‌or‌‌spinach),‌‌root‌‌vegetables‌‌(such‌‌as‌‌carrots‌

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and‌‌onions)‌‌etc‌
fruit‌‌=‌‌soft‌‌fruit‌‌(such‌‌as‌‌plums‌‌and‌‌peaches);‌‌berry‌‌fruit‌‌(such‌‌as‌‌strawberries‌‌or‌‌raspberries)‌

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dairy‌‌(‌‌milk,‌‌cheese,‌‌and‌‌yoghurt);‌
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grains‌‌(wheat‌‌or‌‌corn)‌
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How‌‌food‌‌is‌‌cooked‌
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boiled‌‌–‌‌cooked‌‌in‌‌boiling‌‌water‌
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steamed‌‌–‌‌cooked‌‌over‌‌a‌‌saucepan‌‌of‌‌boiling‌‌water‌
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fried‌‌/‌‌sauteed‌‌‌–‌‌cooked‌‌in‌‌oil‌‌in‌‌a‌‌frying‌‌pan‌
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stir-fried‌‌‌–‌‌fried‌‌fast‌‌in‌‌hot‌‌oil‌
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pan-fried‌‌‌–‌‌fried‌‌in‌‌a‌‌frying‌‌pan‌
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roasted‌‌–‌‌cooked‌‌in‌‌oil‌‌in‌‌the‌‌oven‌
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grilled‌‌–‌‌cooked‌‌under‌‌a‌‌grill‌‌or‌‌on‌‌a‌‌ridged‌‌pan‌
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baked‌‌–‌‌cooked‌‌in‌‌the‌‌oven‌
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stewed‌‌–‌‌cooked‌‌for‌‌a‌‌long‌‌time‌‌on‌‌a‌‌low‌‌heat‌
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casseroled‌‌–‌‌cooked‌‌slowly‌‌in‌‌juices‌
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Dishes‌
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Here‌‌are‌‌some‌‌of‌‌the‌‌names‌‌of‌‌dishes‌‌you‌‌can‌‌see‌‌in‌‌restaurant‌‌menus:‌
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starter‌‌/‌‌appetiser‌‌‌=‌‌the‌‌first‌‌thing‌‌you‌‌eat‌‌as‌‌part‌‌of‌‌a‌‌more‌‌formal‌‌meal‌
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main‌‌course‌‌‌=‌‌often‌‌a‌‌meat,‌‌fish‌‌or‌‌vegetarian‌‌dish‌
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dessert‌‌/‌‌pudding‌‌‌=‌‌a‌‌sweet‌‌course‌‌at‌‌the‌‌end‌‌of‌‌the‌‌meal.‌
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ADVANCED‌

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● to‌‌be‌‌full‌‌up:‌‌‌to‌‌eat‌‌to‌‌the‌‌point‌‌that‌‌you‌‌can‌‌no‌‌longer‌‌eat‌‌any‌‌more‌

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● to‌‌be‌‌starving‌‌hungry‌:‌‌an‌‌exaggerated‌‌way‌‌of‌‌saying‌‌you‌‌are‌‌very‌‌hungry‌

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● to‌‌bolt‌‌something‌‌down:‌‌‌to‌‌eat‌‌something‌‌very‌‌quickly‌

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● to‌‌be‌‌dying‌‌of‌‌hunger:‌‌‌an‌‌exaggerated‌‌way‌‌of‌‌saying‌‌you‌‌are‌‌hungry‌

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● to‌‌eat‌‌a‌‌balanced‌‌diet:‌‌‌to‌‌eat‌‌the‌‌correct‌‌types‌‌and‌‌amounts‌‌of‌‌food‌

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● to‌‌eat‌‌like‌‌a‌‌horse:‌‌‌to‌‌eat‌‌a‌‌lot‌

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● to‌‌follow‌‌a‌‌recipe:‌‌‌to‌‌cook‌‌a‌‌meal‌‌using‌‌instructions‌

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● to‌‌foot‌‌the‌‌bill‌:‌‌to‌‌pay‌‌the‌‌bill‌
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● a‌‌fussy‌‌eater:‌‌‌somebody‌‌who‌‌has‌‌their‌‌own‌‌very‌‌high‌‌standards‌‌about‌‌what‌‌to‌‌eat‌

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● to‌‌grab‌‌a‌‌bite‌‌to‌‌eat:‌‌‌to‌‌eat‌‌something‌‌quickly‌‌(when‌‌you’re‌‌in‌‌a‌‌rush)‌

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● to‌‌have‌‌a‌‌sweet‌‌tooth‌:‌‌to‌‌enjoy‌‌sugary‌‌food‌

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● home-cooked‌‌food:‌‌‌food‌‌cooked‌‌at‌‌home‌‌from‌‌individual‌‌ingredients‌

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● the‌‌main‌‌meal:‌‌‌the‌‌most‌‌important‌‌meal‌‌of‌‌the‌‌day,‌‌usually‌‌eaten‌‌in‌‌the‌‌evening‌

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● to‌‌make‌‌your‌‌mouth‌‌water‌:‌‌to‌‌make‌‌you‌‌feel‌‌very‌‌hungry‌‌for‌‌something‌

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● processed‌‌food‌:‌‌commercially‌‌prepared‌‌food‌‌bought‌‌for‌‌convenience‌

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● a‌‌quick‌‌snack:‌‌‌to‌‌eat‌‌a‌‌small‌‌amount‌‌of‌‌food‌‌between‌‌meals‌

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● a‌‌ready‌‌meal‌:‌‌see‌‌‘processed‌‌food’‌
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● a‌‌slap‌‌up‌‌meal‌:‌‌a‌‌large‌‌meal‌
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● to‌‌spoil‌‌your‌‌appetite:‌‌‌to‌‌eat‌‌something‌‌that‌‌will‌‌stop‌‌you‌‌feeling‌‌hungry‌‌when‌‌it’s‌‌meal-time.‌

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● a‌‌take‌‌away‌:‌‌a‌‌cooked‌‌meal‌‌prepared‌‌in‌‌a‌‌restaurant‌‌and‌‌eaten‌‌at‌‌home‌

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● to‌‌tuck‌‌into:‌‌‌to‌‌eat‌‌something‌‌with‌‌pleasure‌
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● to‌‌wine‌‌and‌‌dine:‌‌‌to‌‌entertain‌‌someone‌‌by‌‌treating‌‌them‌‌to‌‌food‌‌and‌‌drink‌
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● to‌‌work‌‌up‌‌an‌‌appetite:‌‌‌to‌‌do‌‌physical‌‌work‌‌that‌‌leads‌‌to‌‌you‌‌becoming‌‌hungry‌

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● go‌‌on‌‌a‌‌diet:‌‌To‌‌begin‌‌a‌‌specific‌‌nutritional‌‌plan‌‌typically‌‌consisting‌‌of‌‌eating‌‌smaller‌‌amounts‌‌of‌

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food,‌‌eating‌‌(or‌‌avoiding)‌‌particular‌‌foods,‌‌or‌‌both‌‌in‌‌an‌‌attempt‌‌to‌‌lose‌‌weight‌‌or‌‌achieve‌‌some‌

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other‌‌health‌‌benefit.‌
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● watch‌‌what‌‌you‌‌eat‌‌‌=‌‌be‌‌careful‌‌about‌‌what‌‌you‌‌eat,‌‌and‌‌the‌‌quantities‌‌you‌‌eat‌ ‌
● watch‌‌your‌‌figure‌‌=‌‌refuse‌‌certain‌‌food‌‌because‌‌you‌‌want‌‌to‌‌stay‌‌slim‌
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● go‌‌on‌‌a‌‌crash‌‌diet‌‌=‌‌start‌‌a‌‌radical‌‌diet‌‌to‌‌lose‌‌weight‌‌quickly‌
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● count‌‌the‌‌calories‌‌/‌‌a‌‌calorie-controlled‌‌diet‌‌=‌‌a‌‌diet‌‌where‌‌you‌‌measure‌‌the‌‌calories‌‌of‌ ‌
each‌‌item‌‌of‌‌food‌‌you‌‌eat‌
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● snack‌‌between‌‌meals‌‌=‌‌to‌‌eat‌‌between‌‌meals‌‌(avoid‌‌doing‌‌this‌‌if‌‌you‌‌are‌‌on‌‌a‌‌diet!)‌
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● cut‌‌down‌‌on‌‌=‌‌reduce‌‌the‌‌amount‌‌of‌‌(fatty‌‌or‌‌sugary‌‌foods,‌‌for‌‌example)‌
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● middle-age‌‌spread‌‌‌=‌‌where‌‌you‌‌put‌‌on‌‌weight‌‌especially‌‌around‌‌your‌‌waist‌‌and‌‌hips.‌
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● put‌‌on‌‌/‌‌gain‌‌weight‌‌‌=‌‌become‌‌heavier‌
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● pile‌‌on‌‌the‌‌pounds‌‌=‌‌gain‌‌a‌‌lot‌‌of‌‌weight‌‌(a‌‌pound‌‌is‌‌approximately‌‌half‌‌a‌‌kilo)‌
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● lose‌‌/‌‌shed‌‌weight‌‌=‌‌become‌‌lighter‌
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● go‌‌up‌‌a‌‌size‌‌‌=‌‌become‌‌one‌‌size‌‌larger‌
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● drop‌‌a‌‌size‌‌‌=‌‌become‌‌one‌‌size‌‌smaller‌
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