SMK GULA RAJAWALI MADIUN

Kompetensi Keahlian : - Agribisnis Tanaman Perkebunan - Kimia Industri

- Teknik Mekanik Industri
Alamat : Jl.Yos Sudarso No. 62-64 Kel. Patihan, Kec. Manguharjo, Kota Madiun
Telp: (0351) 461943
Fax: (0351) 461943 Kode Pos: 63123 E-Mail: smk.gularajawali@gmail.com

PENILAIAN AKHIR SEMESTER GANJIL

TAHUN PELAJARAN 2024/2025
(LEMBAR SOAL)
A
Mata Pelajaran : Bahasa Inggris Hari/Tanggal : Rabu, 9 September 2024
Kelas/Kompetensi : X/KI/ATP/TMI Alokasi waktu : 90 Menit
Nama Pengajar : Desy Puspita Sari, S.Pd Jumlah Soal : 15 Soal

Petunjuk mengerjakan :
1. Kerjakan pada lembar jawaban yang disediakan dengan menggunakan ballpoint/pulpen yang bertinta
hitam!
2. Tulis nama, nomor ujian Anda pada lembar jawaban!
3. Laporkan kepada petugas jika terdapat tulisan yang kurang jelas, naskah rusak atau jumlah soal kurang

A. Answer Question below correctly!

1. What is the purpose of the text?

A. To tell how to make a coffee

B. To see the ingredients of the coffee
C. To prepare everything for making a coffee
D. To announce the new recipe of the coffee

This text is for 2-8

A quick and easy cheese cake recipe

Yield : 6 servings
 Prep. Time :5 minutes
Cook Time : 40 minutes
Total Time : 45 minutes

Ingredients:
16 ounces cream cheese, 2 packages, softened
½ cup sugar
½ teaspoon vanilla
2 large eggs
4 ounces semi-sweet chocolate chips
1 prepared Graham cracker crust

Directions:
Beat cream cheese, sugar and vanilla at medium speed until well-
blended. Blend in 2 eggs. Stir in chocolate chips then pour batter into
Graham cracker chust. (you may sprinkle ¼ cup mini semi sweet
chocolate chips on top if you desire).
Bake at 35calcius for 40 minutes, or until certer is almost set. Cool.
For best results refrigerate for 3 hours.
2. How many persons is the cake for?
A. 2
B. 5
C. 6
D. 3
3. The goal of the text is to tell about . . . . .
A. how to beat cream cheese
B. how make chocolate cheese cake
C. how to bake chocolate cheese and cake
D. how to make mini sweet chocolate chips
4. The text is called a/an . . .
A. Explanation
B. Description
C. Procedure
D. Report
5. The text above belongs to……
A. narrative
B. Procedure
C. news item
D. Spoof
6. The text tells us about……
A. how long to make any kind of food
B. ingredients of making omelet
C. how to eat a cheese omelet
D. methods of making omelet
7. The followings are methods of making a cheese omelet, except . . .
A. cracking the egg
B. whisking the egg
 C. cheese-grater
D. heating the oil
8. How much cheese do we need to make a cheese omelet?
A. fifteen grams
B. three grams
C. five grams
D. fifty grams
9. . . . is a tool with a flat flexible blade used for mixing and spreading.
A. Pan
B. Fork
C. Plate
D. Spatula
E. Cheese-grater

This text is for 10 -13

Recipe for French Toast

You are going to need:

4 pieces of bread
1 spoon of sugar
2 eggs
A quarter of a cup of milk
Butter
Pan
Fork
Bowl

- Before you start to cook, you have to read the recipe.

- Now you can get ready. After you read the recipe, put everything on the counter.
- When everything is ready, break the eggs, pour a quarter of the milk in the bowl, then
add a small spoon of sugar. Mix the eggs, milk and sugar.
- Next, put a piece of bread in the bowl with the eggs, milk and sugar. Turn over the
bread.
- Now, put some butter in the pan. Turn on the stove. When the pan is hot, take the
bread out of the bowl and put it into the pan. After you cook one side of the bread,
cook the other side. After you finish the first place of the bread, cook the other pieces.
Now you have French toast!

1. The type of the text above is called …..

A. Recount
B. Narrative
C. Description
D. Procedure
11. Who is the text better addressed to?
A. An expert chef
B. A student learning at home
C. A mother at home
 D. A boy/girl left by his /her mother
12. “Before you start to cook, you have to read the recipe.” The underlined word means . .
.
A. a set of learning instruction
B. a written statement that one has received money
C. a written statement that one has received something
D. a set of cooking instruction
13. “You are going to need.” The expression and what it follows belong to …..
A. event
B. steps
C. materials
D. purpose

This text is for 14-16

How to Make Starfruit Punch

Ingredients

• 250 gr yellow starfruit in slices

• 100 ml water 2 spoonful of vanilla
• 8 teaspoonful of lemonade extract Procedure

Instruction
• Put slices of starfruit and water in the blender. Wait until it’s soft. Skim
it.
• Add syrup, lemonade extract, and soda water. Stir thoroughly.
• Pour it in the glass and put in the ice cubes.

14. What is the text about?

A. The ingredients of starfruit punch
B. How to make starfruit punch
C. How to stir thorough
D. How to slice starfruit
15. . . . lemonade extract and soda water. Stir thoroughly. The word “stir“ means . . .
A. to boil
B. to make smooth
C. to make dry
D. to move an object in order to mix it
16. Which of the following procedures is true?
A. Put slices of starfruit in the glass.
B. Skim two spoonful of vanilla.
C. Skim the slices of starfruit and water which have already been softened
D. Wait until the ice cubes are melted.
Choose the best answer based on the text above for questions 17 to !
How to Make Bregedel Tempe
The ingredients:
 150 g tempe
 1 tablespoon flour
 1 egg
 1 spoon seasoning stock
 1 cup vegetable oil for frying

Here are the instructions:

 Mash the tempe with a fork.
 Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed
by an egg.
 Shape the tempe into the size of a golf ball and flatten it a little with a fork.
 Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the
oil, five or six at a time.
 Fry until golden brown on both sides, drain on absorbent paper, and serve hot with
chili or sauce.

17. Which statement is TRUE about the instruction?

A. We need a big fire to make the oil become hot.
B. We bought to drop the tempe around ten or twelve at two times.
C. We fork to flatten the shape of tempe.
D. We fry the tempe before golden brown.
18. What is the main ingredient of the bregedel tempe?
A. Tempe
B. Bregedel Tempe
C. Tempe and egg
D. Tempe, flour, and seasoning stock
19. When we add the egg in making bregedel tempe?
A. Between we mask the tempe and shape the tempe.
B. After we shape the tempe and before we mask the tempe.
C. Before we shape the tempe and mix the tempe with seasoning stock.
 D. While we shape the tempe.
20. What is the generic structure of the text?
A. Goal – equipment – steps
B. Goal – materials – resolution
C. Goal – materials – steps
D. Goal – ingredients – resolution
21. What is the social function of this text?
A. To inform the readers about Bregedel Tempe.
B. To retell about Bregedel Tempe.
C. To describe Bregedel Tempe.
D. To describe how to make Bregedel Tempe.
22. The language feature of this text is ...
A. Present tense
B. Past tense
C. Imperative
D. Gerund
23. "Fry until golden brown on both sides, drain on absorbent…" (last line). The italic
word has the closest meaning to ...
A. Flat
B. Plate
C. Dry
D. Getter

Question for numbers 24-25.

How to Make Starfruit Punch
Ingredients:
 250 gr yellow starfruit in slices.
 100 ml water 2 spoonfuls of vanilla.
 8 teaspoonfuls of lemonade extract

Procedure:
 Put slices of starfruit and water in the blender. Wait until it’s soft. Skim it.
 Add syrup, lemonade extract, and soda water. Stir thoroughly.
 Pour it into the glass and put in the ice cubes.
24. What is the text about?
A. How to make starfruit punch.
B. The ingredients of starfruit punch.
C. How to use a blender.
D. How to stir thoroughly.
25. ... lemonade extract and soda water. Stir thoroughly. (Procedure). The word printed in
bold means ...
A. To make it smooth.
B. To boil
C. To cut
D. To move an object in order to mix it.
26. Which of the following procedures is true?
A. Put slices of starfruit in the glass.
B. Put ice cubes in the blender.
C. Skim two spoonfuls of vanilla.
D. Skim the slices of starfruit and water which have already been softened.
The following test is for questions 27 to 30.
How to Make Cheesecake
Ingredients:
 1/2 cup of sugar
 2 eggs
 1/2 teaspoon of vanilla
 2 packages of cream cheese

Directions:
 Beat and blend sugar, cream cheese, and vanilla at medium speed.
 Blend in the eggs, then stir.
 Bake at 35 celsius for 40 minutes or until it is almost set.
 Cool.
 To get the best result, put it in the refrigerator for 3 hours.

Yield: 6 servings
Preparation time: 5 minutes
Cooking time: 40 minutes
27. For how many people can the cake be served?
 A. 2
B. 6
C. 7
D. 4
28. The text above is called ...
A. Description
B. Explanation
C. Report
D. Procedure
29. The goal of the text above is to tell about ...
A. How to blend vanilla dan sugar.
B. How to make cheesecake.
C. How to bake a cake.
D. How to beat cream cheese.

30. Ingredients:
 Buttermilk
 Plain flour
 Egg whites
 Chocolate powder

We can find the ingredients above in the ...

A. Lemon tea recipe.
B. Chocolate cake recipe.
C. Strawberry pudding recipe.
D. Pudding recipe.

15. Read the following questions!

1. You can make instant noodles with the help of a microwave.
2. Finally, add any items that you want and serve the noodles.
3. First, fill the bowl with two cups of water and the noodle.
4. Microwave it for about three to five minutes.
5. Then, take the noodles out of the microwave and pour the seasonings.
6. After the microwave beeps, wait for three minutes in the closed microwave.
7. Next, stir the noodles until the seasonings dissolve.
The best arrangement of the sentences above is ...
A. 1-7-5-6-2-4-3
B. 1-3-4-6-5-7-2
C. 1-2-7-3-6-5-4
D. 1-4-7-5-2-6-3