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D.A.V FERTILIZER PUBLIC SCHOOL,BABRALA
SUSTAINABLE DEVELOPMENT GOALS, NO-02
SESSION: 2023-2024
MADE BY: RAGHVENDRA BHARDWAJ AND SPARSH GOSWAMI
CLASS: IX
SUBMITTED TO: MR.SURENDRA SINGH SIR.
ROLL.NO- 31AND 33.
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So first we have,
Aim-The Aim of sustainable goal no-2 is free the world from the hunger by 2030.
★ WHO ARE GETTING AFFECTED BY THIS PROBLEM?
1.) Children and Pregnant Women: Malnutrition during critical developmental
stages leads to lifelong health issues.
2.) Rural Communities: Small-scale farmers often lack access to resources,
markets, and technology, perpetuating food insecurity.
3.) Conflict Zones: Wars and conflicts disrupt food production and distribution,
exacerbating hunger.
4.) Urban Poor: Limited access to nutritious food in urban areas due to poverty
and food deserts.
★ WHAT CAN BE DONE TO RESOLVE THE PROBLEM?
1.) Promote Sustainable Farming Practices: Agroecology, crop
diversification, and conservation agriculture can enhance
resilience and productivity.
2.) Invest in Social Protection: Implement safety nets such as food
assistance programs and cash transfers to vulnerable
populations.
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3.) Enhance Market Access: Improve infrastructure, transportation,
and market facilities to connect farmers with consumers.
4.) Address Root Causes: Tackle poverty, inequality, and conflict to
create an enabling environment for food security.
5.) Educate and Empower: Raise awareness about nutrition,
hygiene, and sustainable agriculture practices among
communities.
★ WHERE IS THIS PROBLEM OCCURRING?
1.) Global Scope:Hunger and food insecurity are prevalent in both developing
and developed countries.
2.) Regional Variations:Sub-Saharan Africa, South Asia, and parts of Latin
America face the highest levels of food insecurity.
3.) Urban and Rural Areas:Challenges differ between urban food deserts and
rural communities lacking infrastructure and market access.
★ WHY IS THIS PROBLEM OCCURRING?
1.) Humanitarian Impact: Hunger leads to malnutrition, stunted growth,
and increased susceptibility to diseases.
2.) Economic Implications: Food insecurity perpetuates poverty cycles and
hampers economic development.
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3.) Environmental Concerns: Unsustainable agriculture contributes to
deforestation, soil degradation, and biodiversity loss.
