Sterile Area
Sterile Area
STERILE AREA
DATED
1.0 APPROVAL:
1.1 Pre-Approval: The approval of this protocol will be joint responsibility of the following function area:
1.2 Post-Approval: The approval of this protocol will be joint responsibility of the following function area:
1.3 Final-Approval: The final approval of this protocol will be joint responsibility of following function
area:
2.0 Principal : The purpose of self inspection is to evaluate the section of the manufacturing facility
compliance with GMP in all aspects of production and quality control The self inspection program is
designed to detect any shortcoming in the implementation of GMP. The audit team will be responsible
to evaluate the implementation of GMP objectively. The head of the department will be responsible for
implementation of the corrective action.
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The person of the self-inspection team should be familiar with GMP and related to the respective field
Personnel
Health and Safety
Safety and accident Management
Cleaning and Sanitization
Pest & Rodent Control / Waste Control
Training
Based on review of the above mentioned documents and data and the information recorded on the
following pages, the Personnel & Administration , has been audited for compliance with the criteria in
this Self Inspection Audit Checklist. The Evaluations and Conclusions of the audit observations are
attached.
Results : Corrective action is / is not required . ( If required, attach list ).
the Department ?
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4.0. Personnel
4.1 Select three employees working in the department. Are their training records
up-to-date ?
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_________________________________________________________
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4.2 Have the employees undergone training in the following areas during the last
year ?
* GMPs
* SOPs
* Sterile manufacturing techniques.
__________________________________________________________
__________________________________________________________
4.3 Question several employees about the operations they are performing. Are
they knowledgeable about their job functions ?
__________________________________________________________
__________________________________________________________
4.4 Have the employees undergone qualification according to the relevant SOP ?
__________________________________________________________
__________________________________________________________
__________________________________________________________
4.7 Are all employees attired according to the appropriate garmenting SOP ?
__________________________________________________________
__________________________________________________________
__________________________________________________________
4.9 When engaged in clean room operations, are employees correctly attired
according to the relevant SOP ?
__________________________________________________________
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__________________________________________________________
4.10 Observe employees performing the gowning procedure. Are they accurately
following the SOP ?
_________________________________________________________
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4.11 Is a fresh set of garments used on each entry into the clean room ?
__________________________________________________________
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4.17 Does integrity of HEPA filter meet the specifications as per relevant SOP ?
__________________________________________________________
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2.19 Is media plate being exposed in dress cabinet to monitor microbial load ?
__________________________________________________________
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5.0. Facilities
5.1 Is the department maintained in a good state of repair, neat ,and with sufficient
space for equipment and operations ?
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_________________________________________________________
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5.2 Are there written records to indicate that the cleaning schedule is being followed as stated
in the relevant SOP ?
__________________________________________________________
__________________________________________________________
5.3 Are cleaning and sanitizing agents labeled with reference to their
1. Identity
2. Date of receipt ( Catalogue Number )
3. Date of expiry
4. Concentration of use
__________________________________________________________
__________________________________________________________ .
5.3.1 Are the cleaning and sanitizing solutions being used identical to and in
identical concentrations to those listed in the relevant SOP ?
. __________________________________________________________
__________________________________________________________
5.3.2 Are cleaning and sanitizing solutions labeled with an expiration date
according to the relevant SOP ?
__________________________________________________________
__________________________________________________________
5.3.3 Are there records of the preparation of Cleaning and sanitizing solutions ?
__________________________________________________________
__________________________________________________________
_________________________________________________________
5.5 Is there adequate space to allow for operations at respective work stations?
_________________________________________________________
_________________________________________________________
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5.6 Is the building and facility suitable for the manufacturing operations ?
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5.11 Are their adequate staging areas for all equipment / machines / handling Raw
Material etc..........
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.
6.2 Is equipment constructed so that product contact surfaces are not reactive or
absorptive, so that it will not contaminate or in any way affect the product
being manufactured ?
__________________________________________________________
__________________________________________________________
.
6.3 Are there specific procedures for the cleaning of major equipment items ?
___________________________________________________________
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___________________________________________________________
___________________________________________________________
____________________________________________________________
____________________________________________________________
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6.6 Is there an SOP for the transfer of materials to the clean area via pass-through
windows ?
____________________________________________________________
____________________________________________________________
6.7 Is the sanitizing agents rotated in accordance with relevant SOP to avoid
microbial resistance ?
____________________________________________________________
____________________________________________________________
6.8 Are there approved, validated loading patterns and are they followed for
* Autoclaves ?
* Sterilizing ovens ?
___________________________________________________________
___________________________________________________________
6.8.1 Examine one of the ovens after loading and compare it to the approved
loading pattern.
___________________________________________________________
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6.9 Examine the recorder chart for the most recent cycle performed in one of the
autoclaves. Does it meet the required parameters of time and temperature as
defined in the relevant SOP ?
___________________________________________________________
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6.10 Are the drains on the autoclaves air-breaked ? Physically verify that the
break is adequate.
___________________________________________________________
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6.11.1 Do the records conform with the requirements of the relevant SOP ?
___________________________________________________________
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6.12 Are sterilization charts verified and approved prior to manufacturing the next
production batch ?
___________________________________________________________
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6.13 Are log books / sheets maintained for all major equipment ?
___________________________________________________________
___________________________________________________________
___________________________________________________________
7.1 Examine the record of the daily, check of balances in the department.
___________________________________________________________
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7.2 Perform a visual examination of the weights with which the check is
performed.
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7.3 Are all work areas clearly labeled with the name and the batch
number of the product being processed ?
___________________________________________________________
___________________________________________________________
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7.4 Are all locations where product or product components are exposed protected
by a LAF stream providing air quality of class 100 or better ?
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7.6 Are sterilised components removed from the clean area if the time limit is
exceeded ?
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7.7 Are aseptic processing filters received via the stores and verified that they
are approved for use ?
___________________________________________________________
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7.8 How many post-use integrity test filter failures have there been in the past year ?
____________________________________________________________
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7.8.1 What action was taken with respect to the product solution ?
____________________________________________________________
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7.9 Are all vessels and utensils labeled as to their cleanliness status ?
____________________________________________________________
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7.11 Are vessels labeled with product, lot number, and stage of processing ?
___________________________________________________________
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7.13 Are there written records of preparation of solution used for pH adjustment ?
___________________________________________________________
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____________________________________________________________
7.14.1 Are they following aseptic practice according to the relevant SOP ?
____________________________________________________________
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8.1 Examine the batch record for a batch that is being processed.
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Product : ___________________________
Batch No : ___________________________
8.1.1 Is the master formula signed as being an accurate copy of the original ?
__________________________________________________________
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8.1.2 Have any changes to the master formula been authorized by QA prior to start
of work ?
__________________________________________________________
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8.1.3 Has the batch been recorded on the machine status card ?
___________________________________________________________
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8.1.4. Is the record completely and accurately filled out up to the appropriate stage
of processing ?
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8.1.7 Have all relevant sterilization charts been fully labeled, verified, approved,and
attached to the batch record ?
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8.2.1 Are the batch documents readily available and easy to retrieve ?
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8.2.2 Is all relevant information included, complete and accurately filled in as follows ?
* Raw materials weighing
* Manufacturing method
* Sterilization charts
* Yield reconciliation at each stage
* In-process tests
* Packaging standard
* Packaging control
* Laboratory results
* Manufacturing deviation report (MDR),if applicable
___________________________________________________________
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8.2.5 Do yield calculations after each production step conform with the relevant SOP ?
___________________________________________________________
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8.2.9 Are corrections to writing errors made by crossing out and initiating ?
___________________________________________________________
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8.3 Do BPR's allow for recording of correct and complete information as per the
actual production process.
____________________________________________________________
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7.1 Are there valid calibration labels affixed to the following systems indicating that
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____________________________________________________________
9.2 Examine maintenance records for all of the above systems. Is there a complete
history of maintenance ,including ,where appropriate,
* Filter changes ?
* Filter integrity test data ?
* System sterilization ?
* System cleaning and passivation ?
____________________________________________________________
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9.3 Examine records of temperature and conductivity for the water for injection system.
____________________________________________________________
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9.5 Is the quantity of output of all critical systems checked as per a plan.
__________________________________________________________
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10.0 Monitoring
10.1 Examine records of air pressure, temperature and relative humidity for the last
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10.1.1 Are any deviations recorded together with corrective action taken ?
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10.2 Examine a copy of the air sampling plan for controlled manufacturing areas.
___________________________________________________________
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10.2.1 Is sampling of viable particles performed at the locations indicated on the plan
___________________________________________________________
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10.2.2 Is sampling of nonviable particles performed at the locations indicated on the plan ?
___________________________________________________________
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10.4 Examine microbiological results for three months preceding the audit.
___________________________________________________________
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10.4.4 Where results exceed the limits, was corrective action implemented according to the relevant
SOP ?
___________________________________________________________
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10.4.6 What is the overall picture obtained of the state of control of the facility ?
___________________________________________________________
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10.5 Examine the results for monitoring air changes from the last year.
___________________________________________________________
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10.6 Examine the results for monitoring air velocities from the last year.
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10.7 Examine the results for monitoring airflow patterns from the last year.
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10.10 Examine the monitoring results for water for injection from the last year.
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10.10.3 What is the overall picture of the microbiological control of the system ?
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10.11 Examine the monitoring results for pure steam from the last year.
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11.1 Is there an approved annual program for the validation of all production
equipment and critical systems ?
___________________________________________________________
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11.1.1 Is the program adhered to and are the validations performed on schedule ?
___________________________________________________________
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11.2 Select three items (include at least one critical system) and examine the
IQ/OQ and, if applicable, the PQ reports.
1. ______________________________________________________
2. ______________________________________________________
3. _______________________________________________________
11.2.1 Are the equipment items identified with a distinguishing code number ?
___________________________________________________________
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11.2.3 Physically verify that all instruments found on the equipment/system are
included in the validation report.
___________________________________________________________
___________________________________________________________
11.2.4 Cross-check with the calibration records that the instruments have the same
Classification in the validation protocols as in the calibration report.
___________________________________________________________
___________________________________________________________
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11.3 Are the validation reports complete and do they indicate that the equipment or
system is operating in a repeatable and reliable manner ?
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11.4 Are aseptic media fills performed according to the relevant SOP ?
____________________________________________________________
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11.4.1 Is there documented evidence that all operators from all shifts have
participated in successful media fills in the past year ?
____________________________________________________________
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11.4.2 Examine media fill results for all fills performed in the past year. Review per
product group, per filling room, and overall for the facility. Do the results
indicate that the processes are under control ?
____________________________________________________________
____________________________________________________________
11.4.3 Where a media fill failure has occurred, is there documented evidence of
corrective action according to the relevant SOP ?
____________________________________________________________
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12.1 Is there a written procedure for the cleaning of the packaging facility ?
___________________________________________________________
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12.1.1 Is there documented evidence that the cleaning procedure is being followed ?
___________________________________________________________
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___________________________________________________________
12.2.2 Does the procedure specify which parts of the machine must be disassembled
for cleaning ?
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12.3 Examine the Equipment log for the product currently being filled. Is it
filled out with all the required information ?
___________________________________________________________
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13.1 Watch personnel performing line clearance. Is each stage of the process
performed by one individual and then independently verified by a second
individual ?
___________________________________________________________
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13.2 Examine the area prior to the introduction of packaging materials. Is it clean
and free from any material from the previous batch ?
___________________________________________________________
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13.4 Are packaging materials verified against a master set to ensure that they are
most recent edition and the correct materials for the batch ?
___________________________________________________________
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13.5 Are the quantities of packaging materials verified against the amounts stated
as dispensed from the store ?
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13.6 Is the batch number and expiration date recorded on the packaging materials
standard verified by QA against the batch record ?
___________________________________________________________
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14.1.1 Is there a written procedure for maintaining and updating of these files ?
___________________________________________________________
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14.1.2 Are all samples of printed packaging materials in the files signed and dated
by a QA representative to indicate that they are the correct master materials ?
___________________________________________________________
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15.1 Is there a procedure for the daily checking of balances used in the department ?
___________________________________________________________
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15.1.1 Are there records to indicate that the procedure is being followed ?
___________________________________________________________
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15.2 Is all instrumentation in the department labeled with a valid calibration sticker
___________________________________________________________
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15.3 Are samples of all printed packaging materials used in the batch attached to
the batch record ?
___________________________________________________________
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15.4 Is there a written procedure for the reconciliation of printed packaging materials ?
___________________________________________________________
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15.4.1 Watch the reconciliation being made. Are remaining packaging materials
accurately counted ?
___________________________________________________________
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15.4.2 Are rejected packaging materials collected throughout the batch in a manner
that permits accurate counting for reconciliation ?
___________________________________________________________
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15.5 Is there a written procedure for clearing and inspecting the packaging area at
the end of the batch ?
__________________________________________________________
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__________________________________________________________
15.6 Is the batch yield calculated immediately upon completion of the packaging
operation and prior to the introduction of a new batch into the area ?
__________________________________________________________
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15.7.1 Is there a written procedure for the destruction of printed packaging materials
on completion of the batch or for their return to the store ?
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15.7.2 Is it followed ?
___________________________________________________________
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15.7.3 Is there a provision in the department for the separation of printed packaging
materials for destruction and rejected product ?
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16.1 Examine the records for the batch being processed. Are there written records
of in-process control checks ?
____________________________________________________________
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16.2 If the packaging operation continues over more than one shift, is there a
written requirement for re-verification of all electronic controls ?
____________________________________________________________
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16.3 Is there a written procedure for the examination of packaged product during
finishing operations to ensure correct labeling ?
____________________________________________________________
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16.4 Is a representative sample of units collected at the end of the operation and
visually examined for correct labeling ?
____________________________________________________________
____________________________________________________________
16.4.1 Are the results of such inspections documented and included in batch records
____________________________________________________________
____________________________________________________________
17.1 Is there an approved annual program for the qualification of all packaging
equipment ?
___________________________________________________________
___________________________________________________________
17.2 Select three equipment items and examine the IQ/OQ protocols.
1. __________________________________________________
2.___________________________________________________
3.___________________________________________________
17.2.1 Are the equipment items identified with a distinguishing code number ?
___________________________________________________________
___________________________________________________________
17.2.2 Is all critical instrumentation on the equipment items identified with a valid
calibration sticker ?
__________________________________________________________
__________________________________________________________
17.2.3 Physically verify that all instruments found on the equipment items are
included in the protocols.
__________________________________________________________
__________________________________________________________
17.2.4 Cross-check with the calibration records that the equipment items have the
same classification in the qualification protocols as in the calibration report.
__________________________________________________________
__________________________________________________________
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