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Lamb Curry with Garam Masala

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parvender
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10 views1 page

Lamb Curry with Garam Masala

Uploaded by

parvender
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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red meat garam masala contains: 2 cinnamon sticks, 1

teaspoon cardamom pods, 1 teaspoon cloves, 1/2 nutmeg (that


has been grated!) and 2 teaspoons black peppercorns

grind the spices until they resemble coarse sand

ingredients (clockwise from 12 o’clock) in the tray: slit green


chillies, ground ginger, juice of a lemon, ground garlic, salt,
ground red chilli, ground turmeric, crushed coriander seeds,
vegetable oil; on the outside: chick pea lentils, yoghurt, diced
lamb

add 1 cup lentils (you might know them as yellow split peas) to
mixing bowl

add set aside to soak for about 15 minutes

3 cups water (at room temperature

add garam masala mix (2 1/2 tablespoons for about 1 kg meat)

add 1 tablespoon ground chilli powder

add 1 teaspoon ground turmeric

add 2 tablespoons ground coriander

mix spices together

add 2 1/2 cups full-cream yoghurt

add 2 1/2 cups full-cream yoghurt

fold yoghurt into spice mixture

add 1 kg diced lamb

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