HARUD
The Kashmiri Lunch
Dum Aaloo Tamatar Paneer
Kashmiri dum aaloo is a rich and aromatic Kashmiri Tamatar Paneer is a mildly spiced,
dish featuring baby potatoes cooked in a creamy curry featuring paneer cubes
flavorful blend of spices, yogurt, and saffron. simmered in a rich tomato-based sauce
This iconic Kashmiri curry is known for its infused with Kashmiri spices. This dish
creamy texture and vibrant colors, making it offers a delicate blend of tangy and
aromatic flavors, characteristic of Kashmiri
a beloved comfort food in the region.
cuisine.
Steam Rice Nadro Yakhni
Kashmiri Steamed Rice, often made with Kashmiri Nadroo Yakhni is a delicately
premium basmati, is a simple yet essential spiced yogurt-based curry featuring lotus
part of Kashmiri cuisine. It provides a stem (nadroo) cooked with fennel, ginger,
fragrant, fluffy base that perfectly and a hint of cardamom. Known for its
complements the region's rich and aromatic creamy texture and mild flavor, this dish
curries and chutneys. highlights the earthy taste of lotus stem in
a traditional Kashmiri style.
Onion Chutney Radish chutney
Kashmiri Onion Chutney is a tangy, mildly Kashmiri Radish Walnut Chutney is a
spiced condiment made with thinly sliced unique, crunchy blend of grated radish and
onions, yogurt, and a touch of Kashmiri red ground walnuts, seasoned with green
chili. This simple yet flavorful chutney pairs chilies and yogurt. This earthy, mildly spicy
well with traditional dishes, adding a chutney adds a refreshing and nutty flavor
refreshing, zesty contrast. to Kashmiri meals.
Specials
Phirni Kehwa
Starting from 12:00pm
SATURDAY 9 NOVEMBER
See you there!
