USA CAN

~Z~IRUSHI
HOME BAKERY MAESTRO®
BREADMAKER OPERATING INSTRUCTIONS

BB-SSC10
INDEX
BEFORE USE
IMPORTANT SAFEGUARDS ................................2
SPECIFICATIONS ................................................5
FEATURES ...........................................................6
TIPS ON MAKING BREAD ...................................7
PARTS NAMES AND FUNCTIONS ...................... 8
HOW TO SET THE CLOCK .................................. 12
ALERT TONES AND HOW TO CHANGE THEM .... 12
TOOLS AND UTENSILS TO USE ....................... 13
INGREDIENTS TO USE ...................................... 14
COURSE LIST .................................................... 16

HOW TO USE
MAKING VARIOUS TYPES OF BREAD
HOW TO MAKE BASIC BREAD ...................... 18
USEFUL FUNCTIONS
CRUST CONTROi/ADD INGREDIENTS ...... 21
SETTING THE TIMER .....................................23
MAKING DOUGH
HOW TO MAKE DOUGH
(BREAD/PIZZA DOUGH AND
PASTA DOUGH) ..........................................24
MAKING SWEETS
HOW TO MAKE CAKES ..................................25
HOW TO MAKE JAM ......................................28
MAKING BREAD WITH YOUR OWN RECIPES
OVERVIEW OF THE HOMEMADE COURSE ............ 30
BASICS OF USING THE HOMEMADE COURSE ..... 31
Q&A FOR HOMEMADE COURSE ..........................35

TIPS ON USING THE PRODUCT

CLEANING AND MAINTENANCE ...................... 36
REPLACEMENT PARTS ......................................37
Q&A FOR BAKING BREAD .................................38
WHEN THE RESULTS ARE NOT SATISFACTORY .... 39
TROUBLESHOOTING GUIDE ........................... .41

ZOJIRUSHI CORPORATION
 IMPORTANT SAFEGUARDS Be sure to follow the instructions.

WHEN USING ELECTRICAL APPLIANCES, BASIC SAFETY PRECAUTIONS SHOULD

ALWAYS BE FOLLOWED, INCLUDING THE FOLLOWING:
1 Read all instructions thoroughly.
2 Avoid touching hot surfaces and do not close or clog the steam vent opening under any circumstance.
The handles and knobs are provided for your safety and protection.
3 To prevent hazardous operation or electrical shock, do not immerse power cord, power plug, or baking
machine in water or other liquids.
4 Close supervision is recommended when the appliance is used by or near children.
5 Unplug from outlet when the appliance is not in use and before cleaning. Allow the appliance to cool
before adding or removing parts, and before cleaning the appliance.
6 Do not use or operate the appliance with a damaged cord or plug. If the appliance malfunctions or has
been damaged in any manner, unplug the appliance and return it to the nearest authorized service
facility or dealer for examination, repair or adjustment.
7 The use of accessories or attachments not recommended by the appliance manufacturer may be
hazardous or may cause malfunction.
8 Do not use outdoors.
9 Keep the power cord away from hot surfaces and do not let the cord hang over the edge of tables or
counters.
10 Do not place the appliance on or near a heated surface such as a gas or electric stove, or in a heated
oven.
11 Always use extreme caution when moving appliances containing hot contents or liquids.
12 To disconnect, press and hold CANCEL and remove plug from wall outlet. Never pull on the cord.
13 Do not use the appliance for other than intended or specified purposes.

SAVE THESE INSTRUCTIONS

THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY.

NOTE:
A. A short power cord is provided to reduce the risk of becoming entangled in or tripping over it.
B. Extension cords may be used if care is exercised in their use.
C. When an extension cord is used:
(1) the marked electrical rating of the extension cord should be at least as great as the electrical
rating of the appliance, and
(2) the longer cord should be arranged so that it will not drape over the countertop or tabletop
where it can be pulled on by children or tripped over unintentionally.

This appliance has a polarized plug (one blade is wider than the other). As a safety feature, this plug
will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug.
If it still does not fit, contact a qualified electrician. Do not attempt to defeat this safety feature.

2
IMPORTANT SAFEGUARDS (cont.}
These WARNINGS and CAUTIONS are intended to prevent property damage or personal injury to you
and others.
■The degree of danger or damage by the misuse of this product is indicated as follows:

Indicates risk of serious injury Indicates risk of injury, household or ]

I ~WARNING or death. ~CAUTION property damage if mishandled.

■ Prohibited or required actions are indicated as follows:

(S) Indicates a prohibited operation.

0 Indicates a requirement or instruction that must
be followed .

~ WARNING
r
"
© Do not modify the product. Only a repair
technician may disassemble or repair this
product.
Attempting to do so may cause fire, electric shock
0 Use only an electrical outlet rated at
15 amperes minimum, and do not plug
other devices into the same outlet.
Plugging other devices into the same outlet
or injury. Make any repair inquiries to Zojirushi may cause the electrical outlet to overheat,
Customer Service. resulting in fire.

®
Do not immerse in water or splash with
Insert the Power Plug completely and
water.
securely into the electrical outlet.
Doing so may cause short circuit or electric shock.
A loosely inserted Power Plug may cause electric
shock, short circuit, smoke or fire.

®l) Do not plug or unplug the Power Plug if

your hands are wet.
Doing so may cause electric shock or injury. Stop using immediately if you notice any
of the following symptoms indicating
malfunction or breakdown.

®
Do not touch the Steam Vent. Continued use of the product may cause smoke,
Doing so may cause burns or scalding. Take special fire, electric shock or injury.
precautions with children and infants.
•The Power Plug or Power Cord has become

~
Do not allow children to use the product very hot.
unsupervised. Keep it out of the reach of • The Power Cord is deeply damaged or
deformed.
infants.
•There is a burning smell.
Children and infants are at risk of burns, electric •A part is cracked, rattling or loose.
shock or injury. •You feel a tingle or slight electrical shock.
•The electricity turns on and off when the Power
Do not use a power source other than
Cord is touched or moved.
120VAC.
Using any other power supply voltage may cause If any of the above occurs, unplug the product
fire or electric shock. immediately and return to Zojirushi Customer
Service for check-ups and/or repairs.
Do not use the product if the Power Cord
or Power Plug is damaged or if the Power
Plug is loosely inserted into the electrical
outlet. Power Plug Electrical outlet This product is not intended for use by
Doing so may cause
electric shock, short
persons (including children) with reduced
circuit or fire. physical, sensory or mental capabilities,
~ werCord or lack of experience and knowledge,
unless they have been given supervision
Do not damage the Power Cord. Do not
or instruction concerning use of the
bend, pull, twist, fold, or attempt to modify
product by a person responsible for their
the Power Cord. Do not place it on or near
safety. Children should be supervised to
high temperature surfaces or appliances,
ensure that they do not play with the
under heavy items or between objects.
product.
A damaged Power Cord can cause fire or electric
\.. shock. ,J

•The illustrations used in these Operating Instructions may vary from the actual product you have purchased.
3
 IMPORTANT SAFEGUARDS {cont.)

~ CAUTION

®
Do not touch hot surfaces such as the Main
Body, Baking Pan, Kneading Blade, inside of
the Main Body, or the inside of the Lid
during or for a while after use.
C Unplug the Power Plug from the electric
outlet when the product is not in use.
Leaving the Power Plug in an outlet may cause the
insulation to become damaged, resulting in electric
Touching hot surfaces may cause burns. shock, short circuit or fire.
Always unplug the product by holding the

~
Do not use the product near walls or
furniture. Place the product at least 2'' (5cm)
away from walls or furniture.
Steam or heat may damage, discolor or deform walls
0 Power Plug, not by pulling the Power Cord.
Pulling the Power Cord to unplug the product may
cause electric shock, short circuit or fire.

or furniture. Allow the product to cool down before cleaning.

Touching hot surfaces may cause burns.
Do not place or use the product on unstable
surfaces or on surfaces that are vulnerable If the Power Cord is damaged, it must be
to heat. replaced by the manufacturer, its service
Doing so may cause fire.
agent or similarly qualified persons to avoid
hazards.
'- ~

IMPORTANT
r ...
■ If the blades or surface of the Power Plug become ■ Do not use the product for purposes other than
soiled, wipe them clean. making bread, cake, jam, and dough (or the recipes
A dirty Power Plug may cause fire. listed in the Recipe Book or on Zojirushi.com).
Doing so may cause malfunction.
■ As the Main Body, Baking Pan, inside of the Main
Body, Kneading Blade and inside of the Lid ■ Do not put more ingredients in the product than the
become hot after baking completes, be sure to set capacity.
use oven mitts when removing the Baking Pan. Doing so may cause malfunction.
Not doing so may cause burns or scalding.
■ Do not submerge the bottom of the Baking Pan
where the Coupling Wing Nut is located under water.
■ When removing bread from the Baking Pan, hold Doing so may cause corrosion or the Rotating Shaft may fail to
the Baking Pan Handle against the Baking Pan. turn properly.
Not holding the Baking Pan securely may cause it to slip and
may cause burns. ■ Make sure that all detachable parts such as the
Auto Add Dispenser, Baking Pan, etc. are securely
attached before use.
■ Do not use the product in the following locations:
■ Be sure to keep the inside of the Main Body clean.
•Where fire is being used or in damp locations.
Leaving food scraps and crumbs inside of the Main Body may
(Doing so may cause product deformation.)
cause scorching.
• In direct sunlight.
(Doing so may cause malfunction.) ■ Do not deform the Baking Pan.
•Where steam or heat builds up inside, such as kitchen
Doing so may cause malfunction.
storage cabinets.
(Doing so may cause product deformation and discoloration.) ■ Do not place the product over direct flame (such as
a gas stove top), or on top of electric or induction
■ Do not move the product while it is in use. heating (IH) cookers.
Doing so may cause bums or injury. Doing so may cause fire, breakdown or damage to the product.

■ This product is not intended to be operated by

■ Do not put your fingers into the Baking Pan means of an external timer or separate
Receptacle. remote-control system.
Doing so may cause injury.
■ This product is intended for household use and
similar applications listed below:
■ Do not cover the Lid or the Steam Vent. •Staff (employee) kitchen areas in shops, offices and other
Doing so may cause the Lid to deform or cause malfunction. working environments.
*This product is not intended for use by many unspecified
people for a long period of time.
■ Be sure to remove foreign matter adhering to the This product must not be used in the following areas:
inside of the Baking Pan and on the surface of the • Farm houses.
Kneading Blade. • By clients in hotels, motels and other residential type
environments.
Not doing so may cause malfunction.
• Bed and breakfast type environments.
'- ~

4
SPECIFICATIONS
Model No. BB-SSC10
Electrical Rating AC 120V 60Hz

Electric Heater 450W

Consumption
Motor 83W

External (approx. inches) 8-7/a 'Y'I) x 12-½ (D) x 13-5/a (H)

Dimensions
(approx. cm) 22.5 'Y'I) x 31 .5 (D) x 34.5 (H)

Weight Approx. 16 lbs. (7.0kg)

Timer Maximum approx. 13 hours

Length of the Power Cord 3'3" (1 .0m)

• Even when the product is not operating, about 0.5W of power is consumed if the Power Plug is plugged into an
electrical outlet.
•This product is not suitable for use in countries or regions with different power supply voltages or frequencies.

5
 FEATURES
------------------------------------
Make bread just the way you like it!
------------------------------------
Wide Selection of 14 Courses + Superb HOMEMADE Course
This product offers a wide selection of courses. The HOMEMADE course allows you to set the
There are 14 courses, including 10 bread time flexibly, from the KNEAD to BAKE cycle.
courses (such as WHOLE WHEAT and You can use the HOMEMADE course for a
MULTIGRAIN), CAKE, and JAM courses. Easily variety of purposes, including making bread to
expand your baking repertoire by simply your preference, making gluten free dough, or
selecting a course. baking meatloaf. The optional SHAPE cycle
allows you to shape the dough by hand during
dough preparation, which is useful for making
unique recipes like Cinnamon Roll Bread.

A user-friendly color Recipe Book with

50 Zojirushi-recommended recipes is
provided with this Home Bakery.

------------------------------------
Various Useful Functions
------------------------------------ No need to wait for an alert tone to add extra
~ alnuts
ingredients to the dough manually. Simply place the
, - - - - - - - - - - - - - - - - - - - - -, extra ingredients in the Auto Add Dispenser before ~
: Auto Add Dispenser : starting the course. The ingredients are dispensed
• Raisins
: (Detachable) : automatically during the KNEAD cycle. The Auto Add
~- --- - --- - --- - --- - --- -· Dispenser is detachable, making filling easy and ~ Nuts
allowing the entire dispenser to be washed. Not
available for all courses.

The Kneading Blade will temporarily stop rotating when the Lid is opened
during operation, so ingredients can be added safely. The Kneading
Blade will start again when the Lid is closed .
( Safety Mechanism )
(All operations such as Kneading Blade rotation, rising, and baking will
stop, and total baking time will be delayed for the period of time during
which the Lid is opened.)

Select the crust color for bread and cakes from two options, MEDIUM or
( Crust Color Selection) DARK. Not available for all courses.

Use the timer function to complete the bread at a later time

( _ _D_el_ay_T_im_e_r_) (max approx. 13 hours). Not available for all courses.
6 ----------------------------------------------------------
TIPS ON MAKING BREAD
The height and shape of finished bread will differ each time, even when using the same
course. For the best results, follow these guidelines.

~ ~ Measure ingredients
W Use fresh ingredients. ~ accurately.
• Select ingredients with the most recent • Ingredients are most accurately measured by
manufacturing dates and use them as soon as weight. If possible, we recommend the use of a
possible after opening. kitchen scale.
•Always store yeast in the refrigerator. (-P. 14) ewe recommend using a digital scale (that
measures in 0.1g increments).
• Do not use the supplied Liquid Measuring Cup to
measure flour and other dry ingredients. The
supplied Liquid Measuring Cup is for liquids only.
• When using the supplied Measuring
Spoon, make sure to fill to the brim
with the ingredient and level off.
Do not tap or tightly pack
ingredients into the spoon .
Doing so will cause inaccurate
measurement.

Adjust the water ~ Remove the bread from the

temperature in accordance ~ Bakin_g Pan immediately
witli season or room after liaking completes.
temperature. • Be sure to wear oven mitts to remove the bread,
e If the bread rises too high or collapses (causing a and place it on a cooling rack to cool down.
dent in the center) due to high room temperatures If the bread is not removed immediately after
(77°F/25°C or higher), use colder water (about baking completes, the sides of the bread may
41°F/S 0 C). collapse or the crust may
(Use water chilled in the refrigerator.) become thick or dark.
e If the bread does not rise as desired due to low • Since it is difficult to slice
room temperatures (50°F/10°C ~r lower ),~ bread immediately after
warmer water (about 68°F/2 0°C)/~~ baking, allow it to cool
before slicing.

~ Store bread and dough properly.

LQJ •If the bread will not be consumed immediately after baking, store in a plastic bag to prevent from
drying out.

,, ■ Storing in the freezer: "

Bread Loaf Bread Dough Pizza Dough
Slice loaf, wrap each After shaping the dough and allowing to rise, After rolling the dough into
slice in plastic wrap to place the dough on a tray, cover with plastic a circle, wrap it in plastic
freeze. wrap, and place in the freezer. After the dough is wrap and store in the
Freeze the bread as frozen, put in a plastic bag before storing in the freezer.
soon as possible after freezer again. Before baking the frozen dough, When using the frozen
it cools. thaw at room temperature of 86°F-95°F dough to bake a pizza, put
(30°C-35°C} and brush the loaf with egg glaze. the topping ingredients on
(Dough that has been stored in the freezer may the pizza crust while it is
,... ________________________________________________________________________________________________________________
not rise as high as fresh dough.) still frozen. .., ,

7
 PARTS NAMES AND FUNCTIONS
- ~ Kneading Blade
rdf7'\ •To attach and remove the Kneading
B k. p ~
a mg an - - -....
Handle
i
"""""''
! Blade, be sure to match the shape of
the hole with that of the Rotating Shaft.
(---P. 10, 36)

1J r Course List
JC • Located on the outside of
the Lid.

e-,"-~'ii-/H,;-+---Auto Add Dispenser

(Detachable) (--+P. 11)

Rotating Shaft • Located on the outside of

the Lid.
• Located inside the
Baking Pan. (--+P. 10)
,....____,,....,....,,......______ Safety Mechanism
(--+P. 6)
Coupling Wing Nut
(--+P. 20) _ _ _ _ _ _ _ _---=-._ "'____· ] " - M a i n Body Handle

-----Control Panel
Baking Pan Receptacle -----------------, I
I
Power Cord

Twist Tie
• Please remove the Twist Tie holding
the Power Cord before use.
• Do not use the Power Cord bundled
up. Doing so may cause the Power
Cord to become excessively hot,
resulting in malfunction.

Power Plug

Accessories
Liquid Measuring Cup Measuring Spoon Recipe Book
Use to measure water and other Use to measure dry yeast, salt, sugar, and other ingredients.
liquids.
• The size of the Measuring Spoon is slightly different from that
• Do not use Liquid Measuring Cup of commercially available measuring spoons.
to measure flour or other dry
ingredients.
e 1 cup measures approx. 8 fl. oz. The tablespoon Dry Milk Approx. 4g
(approx. 240mL). measures
approx. 14ml Sugar Approx. 12g
•Measures in approx. 10mL
increments.
The teaspoon Dry Yeast Approx. 3g
measures
200 =
-
approx. 4.5ml Salt Approx. Sg

150 =
100 =
50 = {L)
(1 Tbsp.)

8
PARTS NAMES AND FUNCTIONS (cont.)
Control Panel • Press buttons firmly to register selections.
CANCEL button TIME SETTING START light
Use to cancel the settings you have made button (AT)
for an operation or to stop a function that is Use to set the current time
being performed. and timer setting, and to START button
input time settings for the Use to start a course or
• Press and hold for more than 1 second to cancel
a process while the machine is in operation, while HOMEMADE course. timer operation.
bread is being kept warm after baking has (--+ P. 12, 23, 31, 32)
completed, or during timer operation.
(Pressing the CANCEL button briefly by accident
will not cancel settings or stop operation.)

I COURSE l

IMEMORY31- -
f, ., ~rs~M~-
IMEMORY11 , 1,KEEPWARM LID HOT
IMEMORY 21 HOMEMADE ADD

COMPLETE TIME IN , ,., • ,., ,.,

ICRUST CONTRDLlf1 f1 f1 f1
MEDIUM DARK - - • - - MIN

CYCLE light
COURSE button
(AT)
Use to select the course. DISPLAY TIMER light CYCLE button
The illustration is for Use to set the various cycles for the
reference only. Actual display TIMER button HOMEMADE course. (--+ P. 31-34)
will not show all functions Use to set the delay
simultaneously during use. timer. (--+ P. 23)
CRUST CONTROL-____.
button
Use to select the desired crust color
(MEDIUM or DARK).

Course List List of courses that can be selected using the COURSE button.

========COURSES========
BREAD DOUGH
1 WHITE 6 MULTIGRAIN 11 BREAD/ PIZZA
1
2 EUROPEAN 7 GLUTEN FREE 12 PASTA
3 QUICK WHITE 8 SALT FREE
4 WHOLE WHEAT 9 SUGAR FREE OTHER
5 QUICK WHOLE WHEAT 10 VEGAN 13 CAKE
1
14 JAM
HOMEMADE
15 HOMEMADE MEMORY 1 / MEMORY 2 I MEMORY 3

9
 PARTS NAMES AND FUNCTIONS {cont.)
Baking Pan

How to Remove the Baking Pan

Turn the Baking Pan in the direction of
the arrow to release and remove it.

How to Insert the Baking Pan

1 Place the Baking Pan in the 2 Turn the Baking Pan in the direction
Baking Pan Receptacle. of the arrow to lock it in position.
• Be careful not to hit the Heater.
Correctly Inserted:

~~ ~))
0 1L{)
□~□~cr

Kneading Blade

■ ;M❖1@1;mm1n;,a1,.iia-■ =Jttn1
Match the shape of the Kneading
Blade's hole with that of the Kneading ~
-----1...@J
Blade"s hole
Rotating Shaft to attach.
•Be sure to attach the Kneading Blade
securely.
If attached loosely, the Kneading
Blade will not knead properly.

Rotating Shaft @
eRefer to P. 36 for how to detach
the Kneading Blade.

10
PARTS NAMES AND FUNCTIONS (cont.)
Auto Add Dispenser

Dispenser Cover ■ :t•i❖l@•ffiffillilt¥ffiW~•·lM·M,M4•

G) Push the Attachment Bracket in the direction of the arrow.
® While holding the Attachment Bracket, lift the Auto Add
Dispenser a little and then slide it upward.
CoverKnob-.f":~-'½::::~~
Attachment
Bracket

Lock ~r
Auto Add Dispenser_J-
Cover Frame------~
Dispenser Arms __________.
(Located at 2 positions: left and right sides) • The Auto Add Dispenser will be hot right after baking is
Install the Auto Add Dispenser by placing the completed. Make sure that the Auto Add Dispenser has
Dispenser Arms into the brackets on the Lid. cooled down before detaching it.

How to Open the Dispenser Cover How to Attach the Auto Add Dispenser
G) Install the Dispenser Arms on the left and right
ITo Add Ingredients I sides of the Auto Add Dispenser into the brackets
on the Lid.
Press the Cover Knob to open the Dispenser Cover.

® Press the bottom of the Auto Add Dispenser in the

• Open the Dispenser Cover by pressing the direction of the arrow until it clicks.
Cover Knob, except when cleaning.

ITo Clean I
Push the right side of
the Lock to open the
Dispenser Cover and
Cover Frame.
elf the Auto Add Dispenser contains any ingredients, make
•Please keep in mind sure not to press the Lock. If you press the Lock, the
that it springs open Cover Frame will open and the ingredients will fall out of
with some force. the Auto Add Dispenser.
•when attaching the Auto Add Dispenser, do not apply
excessive force to the Lid.

11
 HOW TO SET THE CLOCK
1 Insert the Power Plug into an electrical outlet.
The current time appears on the Display. Adjusting time
eThe clock displays time in a 24-hour format. There may be slight variations in
the time display, depending on different room temperature and other factors.

2 Press the TIME SETTING button (AT) to set the

current time on the Display.
The time display will start to blink.
e.g.: If the current time is 15:01 but displays 14:58.

~ button: Each press advances the time in 1-minute increments. Time correction
is completed
button: Each press moves the clock in reverse by 1 minute.
• Press and hold either button to quickly adjust in 1a-minute increments.

3 The time display will stop blinking after 3 seconds,

indicating the Time Setting is completed.

I• If the display shows a blinking "7:00" when the Power Plug is inserted, the built-in lithium battery has run out. You may continue using
the product and readjust the time each time the Power Plug is plugged in. (To replace the battery ➔ P. 41)

ALERT TONES AND HOW TO CHANGE THEM

eThis product has a melody signal feature. This feature uses melodies to notify the start of operation, completion of the
timer setting, and completion of operation.

Types of Alert Tones eSelect the alert tones from the following .

w
::-----------_:e Melody
Default alert tone. This setting is
the default at the time of purchase.
Beep Silent *2

When the operation starts Oh! Susanna Short single beep

When the timer is set Oh! Susanna Short single beep

When extra ingredients are to be added Short double beeps x 10 ., No alert sound
When the dough is ready to be shaped by hand
(HOMEMADE course) Short single beeps x 10 No alert sound

When the operation completes On the Bridge of Avignon Long beepx 5 No alert sound

*1: No alert sound when the timer is set.

* 2: Silent is useful to mute the alert tone for adding extra ingredients, shaping the dough by
hand, and when a course completes. However, a beep will sound to notify when a
To Change: button is pressed.

CD Insert the Power Plug into an electrical outlet.

• The alert tone cannot be changed
®Hold the (~IMER ) button for more than 3 seconds. during operation.
e If unable to change the alert tone, retry
@When the setting completion tone for the newly from step G).
selected alert tone is played, the setting is complete.
•Every time the TIMER button is pressed and held for more than 3 seconds,
Setting Completion Tones: the alert tone will change.

Melody Beep Silent

,

l
"Oh! Susanna" is played when Three long beeps are heard One long beep is heard when
the setting is completed. when the setting is completed. the setting is completed.
'T"

12 •The alert tone you select is stored in memory even after the product is unplugged.
TOOLS AND UTENSILS TO USE
/

Scale Oven mitts Cooling rack

/ /

Bread knife Thermometer Dough scraper

Brush Rubber spatula Cloth

/
✓ /
Water spray bottle Kneading board Parchment paper

Rolling pin
~ Oven
/
LD
• Frying pan

() )
La • Plastic wrap
• Kitchen knife, etc.

When Making and Baking Dough

r ..., r
Sprinkling Flour Oven
Sprinkle a small amount of bread flour on the The approximate baking temperature is supplied in
kneading board, rolling pin, and dough so that dough each shaped bread recipe. Adjust the temperature in
can be divided and shaped more easily. (If the dough accordance with the operating instructions of your
is sticky, use slightly more flour.) oven. {There may be differences in the baked bread
depending on the oven.)
'-------------------~ '"------------------~ 13
 INGREDIENTS TO USE
Dry yeast feeds on sugar and ferments it,
~
Cake flour contains less protein than all
thus causing dough to rise. Dry yeast (simply purpose flour, and is ideal for cake recipes.
dried granules of yeast) is made of tiny plants
that change food (especially gluten and
sugar) into bubbles of carbon dioxide. As
iilJ When used, it yields a soft, fine and even
crumb.
these bubbles expand, the bread rises. Dry
yeast should be kept in the refrigerator. Vital wheat gluten is a powdered additive

1-
old yeast is not recommended and may. _U_s_in-g---1
----P-l-ea_s_e_b_e_s_ur_e_t_h-at-f-re_s_h_y_e_a_s_t_is_u_s_e_d_
adversely affect the outcome of your bread.
~v,aj
·:::;::.~·
useful for improving the elasticity of flours low
in protein, such as whole wheat flour. If
excluded (in recipes that call for it), the bread
may not rise as well, may have poorer crumb
Bread flour is a type of wheat flour made or have a less chewy texture.
from hard wheat that includes all of the
gluten from the grain. Since bread flour has a Sugar is important for the color and flavor of
higher gluten and protein content than all breads, and for feeding the yeast. Recipes
purpose flour, it is well-suited for use in yeast that call for sugar require granulated sugar.
breads. Gluten gives structure and height to Do not substitute with powdered sugar,
the loaf, thus bread flour rises better than brown sugar or other sweeteners unless
other flours. It produces a higher loaf and indicated.
bread that has a coarser texture.
Salt adds flavor and stabilizes the gluten in
Gluten is an elastic protein found mainly in wheat the dough. It also controls the growth of
flour (all wheat flour contains some gluten). Gluten is yeast.
an important element in all yeast breads, as it gives
bread its structure or framework. Flours with a high Butter makes breads soft and glossy.
gluten content make the best bread flours. Measure and cut into small pieces. The
recipes in this manual were developed using
Gluten free flour can be milled from a variety unsalted butter. Salted butter and margarine
of products that lack gluten, such as brown may be used, but we recommend the use of
rice. Without gluten, additives like the binding unsalted butter.
agent xanthan gum are useful for creating
elasticity in gluten free doughs, and providing Dairy (milk, dry milk, etc.) adds texture and
structure for the baked bread . flavor, and helps keep breads softer. You
may substitute milk or buttermilk for dry milk,
but the loaf may come out shorter and the
Whole wheat flour is ground from the entire crust may be darker than dry milk breads.
wheat kernel and is heavier and richer in The Timer cannot be used if milk or buttermilk
nutrients. is substituted for dry milk.

All purpose flour is a blend of refined wheat Eggs add richness and velvety texture to
flour especially suitable for making tortillas. c50 bread dough. Use large-size eggs in these
recipes.

TIPS

Measure ingredients using a kitchen scale. Follow the recipes in the supplied
• A kitchen scale measures ingredients accurately for better ~ Recipe Book as much as possible.
Results may not be satisfactory if
baking results. r-;,,.;:_ you deviate from the prescribed
• We recommend using a digital scale (that measures in 0.1g ~~ ingredients and their amount.
increments).

If you do not have a kitchen scale:

For measuring liquids For measuring dry For measuring small
(such as water): ingredients (such as flour): amounts:
Use the supplied Liquid
Measuring Cup.
Use a nested measuring cup.
(1 cup = 240ml)
Do not measure
dry ingredients
using measuring
® ~·
Use the supplied Measuring Spoon.
(Can be used for both liquids and dry
ingredients.)

\ID
(Supplied Liquid Measuring Cup)
cups with lines.

(Supplied Measuring Spcon)

(Nested measuring cups are not supplied)
I
14 '------------------------------------------------------------------------------------------
INGREDIENTS TO USE (cont.)
Ingredients That CAN Be Placed in the Auto Add Dispenser (Auto Add Function)
For further information on the function for automatic dispensing of ingredients, please refer to P. 22.

elngredients that are dry and do not melt easily.

Maximum
Ingredients Preparation Notes Amount
(Make sure to limit.)
• When the room temperature is high or the timer is being
Dice into 3/a" used, sugar-coated dried fruit may not dispense
Dried fruit automatically because the sugar has melted.
Raisins, prunes, (approx. 1cm) • Remove seeds from dried fruit before putting them into 70g
etc. cubes the Auto Add Dispenser.
(Not doing so may cause malfunction.)
Nuts Cut into 1/4"
• Large, hard nuts may damage the nonstick coating of the
Walnuts, cashew (approx. 6mm) Baking Pan or Kneading Blade. 60g
nuts, etc. pieces
Use seeds that are
Seeds smaller than • Large, hard seeds may damage the nonstick coating of
Sunflower seeds, etc. 3/f (approx. 1cm) the Baking Pan or Kneading Blade. 20g
pieces

Ingredients That CANNOT Be Put in the Auto Add Dispenser (Ingredients to Be Added Manually)
• Moist and sticky ingredients (fresh fruits, alcohol-soaked fruits, etc.)
• Ingredients that melt easily (cheese, chocolate, etc.)
• Small ingredients (sesame seeds, etc. ---+ Place small ingredients in the Baking Pan with the flour.)

■ Make sure to observe the maximum capacity and size of ingredients that go into the Baking Pan and Auto
Add Dispenser. If exceeded, the ingredients may overflow out of the Baking Pan, causing them to be
burned by the heater and produce a burning odor or smoke.
■ Large, hard ingredients may damage the nonstick coating of the Baking Pan or Kneading Blade.
■ A portion of the ingredients may be stuck in the Auto Add Dispenser and not dispensed proper1y to the
dough depending on the type of ingredients and the temperature and humidity conditions.
(fo enable proper dispensing of ingredients, sprinkle flour to evenly coat all surfaces of the ingredients before
putting them into the Auto Add Dispenser. Do not add flour other than the small amounts sprinkled over
ingredients in the Auto Add Dispenser.)

------------------------------------------------------------------------------------------,I

When measuring dry ingredients in a nested measuring cup (not supplied):

CD Loosely
measuring cup.
_fill t he .·.~

':.\1
.. ® Level off with the back of
a knife, e.~,. t c
'

,.

When using the supplied Measuring Spoon:

CD Scoop a heaping
spoonful. .. ® Level off with the
back of a knife, etc.

·------------------------------------------------------------------------------------------/ 15
 • The "Time Required" does not include keeping the bread warm after baking has completed.

COURSE LIST • The time indicated in parentheses for the "Time Required" column indicates the time required
when DARK is selected for the crust color.

Course Available Functions

Course
No. Auto Add Dispenser Crust Control Timer

WHITE 1
• •-- •
EUROPEAN 2
• •-
QUICK WHITE 3
• •-
WHOLEWHEAT 4
• •
BREAD
QUICK WHOLE WHEAT 5
• -- --
MULTIGRAIN 6
• • -•
GLUTEN FREE 7
• •
SALT FREE 8
• •-- •
SUGAR FREE 9
• •-
VEGAN 10
• •- -
DOUGH
BREAD/PIZZA

PASTA
11

12
•- - -

OTHER
CAKE 13
• • -
JAM 14 - - -

16
'-
HOMEMADE 15
• - •
(When the
SHAPE cycle is
set to "OFF")
COURSE LIST (cont.)

Course Overview Time Required Keep Warm

• Approx. 28-30 min. Ad~!Beep ~ ~

I Rest ) Knead) Rest) Knea-d)-- ~ --,jll!ll:§1./1•.-.
3:35 1:00
1
(3:45)
Approx. 23-26 min. Add Beep

I• •1 ~ ~
11
~est )Knead) Rest) Kne= --,•jll!ll:§-/!♦ .. 3:00 1:00

Approx. 18 min.Add Beep

•1 ~ ~
I•~est)
2:20
1:00
Knead ~ i:@♦ (2:30)

• Approx. 23-28 min. Ad~!Beep ~ ~

I Rest )Knead)Rest )Knea~d)~-- ~ --,jll!!:1§1~ij-• 3:35 1:00

Approx. 18 min. Add Beep

1·~est) Knead ~
•1 ~ ~ j:§ij► 2:20 1:00

Approx 28 min Add Beep

1• . . •1 ~ ~ 3:25 1:00
~est ) Knead) Rest) Knead) ~ (3:35)
Approx. 30 min. Add Beep

•1 ~ ~i+ij-
1·Rest ) Knead)Rest) Kne~~ 2:30
(2:40)
1:00

Approx. 23-28 min. Add Beep

I•~est )Knead) Rest)Kne~=

•1 ~ ~
-,--:■m■;+a
3:15
(3:25) 1:00

• Approx. 26-31 min. Ad~teep ~ ~

I Rest ) Knead ) Rest) Knea-d~)---- 1
~ ----,-•:!l§llij■4• 4:25 1:00

• ~prox. 23-28 min. Ad~! Beep ~ ~

I Rest ,>Knead) Rest)Knea~d)~-- ~ ---,jll!:§1.1/ j-• 3:45
(3:55)
1:00

Approx. 28-33 min. Add Beep

~===::::;=======::::;====~==~➔.~-~ 2:05
I Rest ) Knead ) Rest) Knead) Rise )

0:40

Approx.
*1 When the add beep sounds for adding extra ingredients, scrape down the
13 min. Add Beep flour and add the extra ingredients, then press the START button to re-start. 1 :38 *2
*2 The ''Time Required" does not include the time needed to scrape down (1 :48)
I Knead )::ii;; )KneaciJ!lt flour from the sides of the Baking Pan into the dough.

1:20

• Allows you to customize the knead, rise and bake time.

e3 Homemade Memory settings (1, 2, 3).
•Refer to P. 30.
17
 HOW TO MAKE BASIC BREAD
Learn how to bake a Basic White Bread using the WHITE course as an example.

Basic White Bread

Ingredients
_180g {Approx. 180ml) __ 3/4 cup ______ Water _______________ _ e"1 Tbsp." means 1 tablespoon of an ingredient filled to the
_260g ____________________ 2 cups ______ Bread Flour ________ _ brim of the supplied Measuring Spoon (L) and then leveled
off. "1 tsp." means 1 teaspoon of an ingredient filled to the
_18g _______________________ 1-1/2 Tbs_!:}. _Sug_ar _______________ _ brim of the supplied Measuring Spoon (S) and then leveled
_6Q ________________________ 1-½ Tbsp. _Dry _Milk ____________ _ off.
_5g ________________________ 1 tsp. _______ Salt _________________ _
_14g_______________________ 1 Tbsp. ____ -~~-~~~t~<:J-~_l!!t_~~----- •The instructions on how to bake other types of basic
bread and bread with extra ingredients are provided in
3g 1 tsp. Active Dry Yeast the Recipe Book (separate volume).

1 Remove the Baking Pan from the Main Body and

attach the Kneading Blade to the Rotating Shaft
in the Baking Pan.
{---+ P. 10)
• Match the shape of the Kneading Blade's hole with that of the Rotating
Shaft, and then securely attach the blade.
If attached loosely, the Kneading Blade will not knead properly.

Add the ingredients in the order listed. I

2 Add the ingredients to the Baking Pan.

G) First add water (liquids).

eAdd liquid ingredients such as water.

® Next, add bread flour, sugar, dry milk, salt and butter.
• Add all ingredients other than water (liquids) and dry yeast.
• Make sure to measure the ingredients precisely and add them to the
Baking Pan piled up in the center.

® Add the dry yeast last.

• Make a depression in the middle of the flour and sprinkle the yeast in
it so that the yeast does not come into contact with water or any
f£
~
liquid. If the dry yeast comes in contact with water (liquids), the bread
may not bake as intended.

18
HOW TO MAKE BASIC BREAD (cont.)

3 Set the Baking Pan into the Main Body and

close the Lid. (- P. 10)
• Fold down the Baking Pan Handle.
• To use the auto add function(-+ P. 22).
• If you are not using the auto add function, do not attach the Auto
Add Dispenser to the Lid.

Insert the Power Plug into an electrical outlet.

5 Press the [ ,;~] button and select Course 1 (WHITE course).

Each press of A or• changes the course number,

and the course number and its completion time will
be displayed.
A [2:◄2 ➔ 3 • • • • l 5(Memory 2) ➔ l 5(Memory 3) 7
T c.2:}5(Memory3) ➔ 15(Memory2) .. ·•3 ➔2 7
eThe course used last is stored in memory even after the
product is unplugged. The completion time
is displayed.

To change the crust color Press the button (-+P. 21)

6 Press the (°START ) button.

The START light turns on, the start melody sounds,
COURSE
,
and the course starts.

• Close the Lid completely. If the Lid is open, "LID" blinks on

the Display and operation is interrupted. If the Lid is left open
COMPLETE
MEDIUM
IN
ICRUST CDNTRDLI
f
,,, BAKE

:, I. IMIN
for a long period to add ingredients or for other reasons, the
completion time may be delayed.
The remaining time until completion is
• During BAKE, the Main Body and Lid will become extremely displayed, counting down in 1-minute
hot. Be careful not to burn yourself. increments beginning 30 minutes before
completion time.

To cancel during Press and hold the [ CA11Ca ] button for more than 1 second.
operation
(The current time appears on the Display.)

• After the course starts, beeps will sound to let you know when to
add extra ingredients. (--+ P. 22)

19
HOW TO MAKE BASIC BREAD (cont.)

When the completion melody sounds, press and hold

7 the ~ button for more than 1 second to end the operation.
The START light will turn off, and the current
time appears on the Display.
Press and hold
for more than
1 second.
COURSE , __ _ _, COURSE
~ + - - - _ ,(KEEP WARM) START
f----------,

'
• If the CANCEL button is not pressed, the product automatically keeps the bread warm for 1 hour. If the bread is not removed
immediately after it completes baking, the sides of the bread may collapse or the crust may become thick or dark. To prevent this,
press the CANCEL button as quickly as possible and remove the bread from the Baking Pan immediately after baking completes.
("COMPLETE" will tum on and "KEEP WARM" will blink on the Display while the bread is being kept warm after baking has
completed.)
• When the keep warm period (1 hour) has elapsed, "KEEP WARM" will tum off and only "COMPLETE" will be displayed. Press and
hold the CANCEL button for more than 1 second until the current time appears on the Display.

8 Open the Lid and remove the bread.

G) Remove the Baking ® Secure the Baking ® Place the bread on

Pan from the Main Pan Handle as a cooling rack or
Body. shown in the something similar
• Be sure to wear oven mitts, etc. illustration and to cool and release
when removing the Baking Pan. shake a few times moisture from the
to remove the bottom of the
bread. bread.

• Depending on the baking conditions, it may be difficult to remove the bread

from the Baking Pan. Be careful not to burn
In this case, rotate the Coupling Wing Nut under the Baking Pan slightly in yourself since the
both directions as shown in the illustration. Baking Pan may be hot.
(Do not rotate the Coupling Wing Nut excessively. Doing so can create a
large hole in the bottom of the bread.)
• Do not use rigid utensils such as knives, forks, or chopsticks to remove the
bread from the Baking Pan, or the nonstick coating may be damaged.
• When removing the bread, the Kneading Blade may be stuck in the bread
and come out of the Baking Pan with the bread.
Check if the Kneading Blade is in the Baking Pan. If the Kneading Blade is
stuck in the bread, use chopsticks or a plastic or rubber utensil to extract it.
(Be careful not to burn yourself as the Kneading Blade may still be hot.)

After use, unplug the Power Plug from

the electrical outlet.
USEFUL FUNCTIONS
After selecting a course, adjust your settings before pressin the START button.

CRUST CONTROL To change the crust color of the bread

P ress th e CRUST
CONTROL
button. COURSE

Each press of the CRUST CONTROL button switches the

indicator between "MEDIUM" and "DARK" on the Display.

•The default crust color is "MEDIUM".

■ Courses for which the crust color can be changed to "DARK":

WHITE, QUICK WHITE, MULTIGRAIN, GLUTEN FREE,

BREAD
SALT FREE, VEGAN

OTHER CAKE

eThe crust color cannot be changed for EUROPEAN, WHOLE WHEAT, QUICK
WHOLE WHEAT and SUGAR FREE courses.

21
 USEFUL FUNCTIONS (cont.)
f•,l]tjl~@•J=!•ll=!ai-i
T I
A~ding 1:xtra ingredients during the KNEAD cycle, such as
dned fruit or nuts.

No need to wait for the add beep to add extra ingredients to the dough manually. Simply place
( Auto Add ': the extra ingredients in the Auto Add Dispenser before starting the course. The ingredients are
l Function )
, ______________ ... ✓
dispensed automatically during the KNEAD cycle.
The Auto Add Dispenser is detachable, making filling easy and allowing the entire dispenser to
be washed .

Attach the Auto Add Dispenser before pressing the START button.

1 Place extra ingredients into 2 Attach the loaded Auto

the Auto Add Dispenser. Add Dispenser to the
Press the Cover Knob to open the Dispenser Cover and fill
Lid, then close the Lid.
with extra ingredients. • Securely attach the Auto Add
Dispenser. (-+P. 11)
• Filling the Auto Add Dispenser with too
much extra ingredients may prevent the
ingredients from being dispensed
properly to the dough and may bum.
• After filling with extra ingredients, close
the Dispenser Cover.

• For the type of ingredients and the

maximum amount that can be placed into
the Auto Add Dispenser, refer to P. 15.

When it is time to add the extra ingredients, the Auto Add Dispenser opens automatically
and the ingredients are dispensed to the dough.

1 During the KNEAD cycle, the product will

beep to alert you to add extra ingredients, COURSE

and "ADD" will blink on the Display. Open

the Lid and add the extra ingredients to the
dough. l~MEDIUM
'
f KNEAD
~~~~UIWfo •O•LfLf
'.- •,, ,,
•while the Lid is open, the dough kneading (Kneading Blade)
will stop and "LID" will blink on the Display.

2 Close the Lid.

e"LID" on the Display will turn off and the dough kneading (Kneading Blade) will restart.

22
SETTING THE TIMER
Use the timer function to complete baking at a certain time.
The timer function is convenient for having freshly baked bread at a certain time, such as for breakfast.

•The timer function allows you to set the completion time up to 13 hours in the future.
•Do not use the timer function if the recipe includes ingredients that can spoil such as milk, fresh cream, juice,
vegetables, and eggs.
• The add beep will not sound when the timer function is set.
• To see the current time when the timer function is set, press the TIME SETTING button ( & or T ).

1 Prepare the ingredients and select the desired course and crust color.
■ Courses for which the timer function can be set:
To change the crust color

WHITE, EUROPEAN , WHOLE WHEAT,

BREAD
MULTIGRAIN, SALT FREE, SUGAR FREE Press the button (->P. 21)

2 Press the (~1MER) button.

The minimum required time for completion and the

START light will blink.

3 Press the TIME SETTING button

or..-) to set the time at which you
(A
want baking to be completed.
& button: Each press advances the time in 10-minute increments.
T button: Each press moves the clock in reverse by 10 minutes.

• Press and hold either button to quickly adjust in 10-minute

increments.

4 Press the ( START ) button.

0

The TIMER light turns on, the START light turns off,
and a melody sounds.
The course completion t ime appears on the Display.
• Make sure to press the START button. Otherwise, the timer
function will not be activated.

To cancel the Press and hold the ~ button for more than 1 second .
timer function (The TIMER light turns off and the current time appears on the Display.)
23
 HOW TO MAKE DOUGH (BREAD/PIZZADOUGHandPASTADOUGH)

Learn how to make dough.

eThe timer function is not available for the BREAD/PIZZA DOUGH and PASTA DOUGH courses.
eThe ingredient amounts required for making dough are provided in the Recipe Book (separate
How to Prepare volume).

For steps 1 - 6,
please refer to
"HOW TO MAKE BASIC BREAD" (P. 18-19).
• In step 2,
when adding ingredients, make sure to
add the ingredients in the order listed, as some
recipes require the flour to be added first.
•In step 5,
press the COURSE button(~ orT) and
then select Course 11 (BREAD/PIZZA DOUGH
course) or 12 (PASTA DOUGH course).
• Dough completion time appears on the Display. The dough completion
time is displayed.

To cancel during Press and hold the ( CANCl'L ] button for more than 1 second.
operation (The current time appears on the Display.)

7 When the completion melody sounds,

press and hold the ~ button for
more than 1 second, open the Lid and
remove the Baking Pan.
The current time appears on the Display.

8 Remove the dough from the Baking Pan.

G) Prepare a lightly floured kneading board.
® Gather the dough in the center of the Baking Pan,
then remove it and place it on the kneading board.
• Remove the dough carefully by placing your hand beneath it and
gently lifting it out of the Baking Pan.
• If the Kneading Blade comes out along with the dough, remove the
Kneading Blade.

After use, unplug the Power Plug from the

electrical outlet.

10 Use the prepared dough to make bread, pizza, pasta, etc.,

as you like.
• Shape the bread dough as you like and let it rise and bake.
• Shape the pizza or pasta dough into the desired shape and cook.

24
HOW TO MAKE CAKES
Learn how to bake a cake using the Pound Cake as an example.

Pound Cake
Ingredients
114g 4oz. Unsalted Butter (Dice into ¼ "
______________________________________ [approx. 6mm] cubes.)_________ _
_1009 __________________ 2 ___________ Large Eggs (beaten) ________ _ eSift ingredients from @together.
•Make sure to add the ingredients in the order listed.
_42g_(Approx. 42ml) __ 3 Tbsp. ____ Milk __________________________ _
_4.59- (Approx. 4.5ml) 1 tsp _______ Vanilla Extract_______________ _ e"1 Tbsp." means 1 tablespoon of an ingredient filled
_1039 __________________ ½ cup ____ Sugar ________________________ _ to the brim of the supplied Measuring Spoon (L) and
then leveled off. "1 tsp." means 1 teaspoon of an
_~~5g __________________ ~ -;~~~ups _ ~=~~:l~ ~~der -----+@--- ingredient filled to the brim of the supplied Measuring
Spoon (S) and then leveled off.

How to Prepare eThe timer function is not available for the CAKE course.

1 Remove the Baking Pan from the Main Body and

attach the Kneading Blade to the Baking Pan.
(-P. 10)

•Match the shape of the Kneading Blade's hole with that of the Rotating Shaft, and
then securely attach the blade.
If attached loosely, the Kneading Blade will not mix the cake ingredients properly.

2 Cut the unsalted butter (softened

to room temperature) into 1/4"
(approx. 6mm) cubes and add.

3 Add the eggs, milk, and

vanilla extract.

4 Add sugar and the sifted

ingredients from ®·

25
 HOW TO MAKE CAKES {cont.)

5 Set the Baking Pan in the Main Body and

close the Lid. (--+P. 10)

•Fold down the Baking Pan Handle.

Insert the Power Plug into an electrical outlet.

7 Press the [ .,z..,] button and then select Course 13

(CAKE course).

RSE
...
---~--== r--m!III
tf"""/'\ \f 11
eThe completion time does not appear on the Display. ~'--!!!'!!!·',
ICRUSTCONTROLI
MEDIUM

8 Select the crust color.

Each press of the CRUST CONTROL button
eThe default crust color is "MEDIUM".
switches the indicator between "MEDIUM" and
"DARK" on the Display. For a darker crust color, press the
CRUST CONTROL button to select
"DARK".

9 Press the (0 START ) button.

The START light turns on, the start melody sounds
and the course starts.
• The remaining time until the add beep sounds for adding
extra ingredients (13 minutes) will blink on the Display.
,,
,,---C-DUR-SE---emr:fil

f :, KNEAD
~~
• Close the Lid completely. If the Lid is open, "LID" blinks on IN ~-- -_,-- , ¥
the Display and operation is interrupted. If the Lid is left 1"'I
CR""'
Qs" "tC
""
ONTR""o
mu : I •' 11
open for a long period to add ingredients or for other MEDIUM .;J--~~,
reasons, the completion time may be delayed.

• When the add beep sounds 13 minutes after pressing

the START button, scrape down the flour that is stuck on
the sides of the Baking Pan. (--+ P. 27)
26
HOW TO MAKE CAKES {cont.)

10 When the add beep sounds for adding extra ingredients,

open the Lid and scrape down the flour.
13 minutes after pressing the START button, the add beep sounds for adding extra ingredients, the
START light will blink and "ADD" and "SHAPE" will blink on the Display.
CD Open the Lid.
® Thoroughly scrape down the flour and other ingredients
from the sides of the Baking Pan to the bottom using a ---C-OU-RS_E_ _ _ _
~ - - - - - -\; ______ dj(
~lTART
rubber spatula or other utensil.
@ Close the Lid.
, -r,
• (
, ~j
ADOr - - -
f :, ~,iS.[lgEJ~
• Do not use rigid utensils such as metal spatulas or knives. (Using rigid
utensils may damage the nonstick coating of the Baking Pan.) ICRUST CDNTRDLI
• Before adding extra ingredients, make sure to scrape down the flour on MEDIUM
the sides of the Baking Pan.

eMake sure to thoroughly scrape down the flour, so that the sides of the
baked cake will have a smooth finish .

After scraping down the flour and adding extra ingredients,

11
ffi
press the (0 START ) button to resume kneading.
The START light turns on.
The completion time appears on the Display.

e If the START button is not pressed, the product automatically

resumes operation after 20 minutes.
,,
COURSE

f :, KNEAD
• The remaining time until completion is displayed, counting down in
1-minute increments beginning 30 minutes before completion time. l~~~~~~U{;fo ' ,.- ••, .,
• During BAKE, the Main Body and Lid will become extremely hot. Be
careful not to burn yourself.
MEDIUM • 0 · '-' '-' I
To cancel during Press and hold the 8 button for more than 1 second.
operation
(The current time appears on the Display.)

When the completion melody sounds, press and hold

12 the ~ button for more than 1 second, open the Lid and
remove the Baking Pan.
The current time appears on the Display.
• Be sure to wear oven mitts, etc. when removing the Baking Pan.

Remove the cake from the Baking Pan.

•carefully remove the cake from the Baking Pan. If shaken forcefully, the cake may break or crumble.
• Place the cake on a cooling rack or something similar to cool and release moisture from the bottom.

After use, unplug the Power Plug from the

electrical outlet.

27
 HOW TO MAKE JAM
Learn how to make jam using Strawberry Jam as an example.

Strawberry Jam
Ingredients
__ 300.9. _________ ______ _____ 3 cups____ _ Strawberries * {net we[ghtL _ • "1 Tbsp." means 1 tablespoon of an ingredient
__ 103.9. ____________________ 112 cup_____ Sugar _______________________ _ filled to the brim of the supplied Measuring
Spoon (L) and then leveled off.
14g (Approx. 14 ml) 1 Tbsp. Lemon juice

* Remove the stem, quarter or halve the strawberries, then lightly mash
before adding to the Baking Pan.

How to Prepare eThe timer function is not available for the JAM course.

1 Remove the Baking Pan from the Main Body and

attach the Kneading Blade to the Baking Pan.
(-+ P. 10)
• Match the shape of the Kneading Blade's hole with that of the Rotating
Shaft, and then securely attach the blade.
If attached loosely, the Kneading Blade will not mix the jam ingredients
properly.

Add ingredients.
• Make sure to add the ingredients in the order listed.

3 Set the Baking Pan in the Main Body and

close the Lid. <- P. 10)
• Fold down the Baking Pan Handle.

4 Insert the Power Plug into an electrical outlet.

5 Press the [ "!"') button and then select Course 14

(JAM course). ~ -----{o-_u!_-s:__,__ ____

RSE (f ~I'\
-.,,. \. 'J
;'-----,
e The completion time appears on the Display. COMPLETE'nME
,3.,_, Lfn
I .- • ,,
f

28
HOW TO MAKE JAM (cont.)

6 Press the (°START ] button. COURSE

The START light turns on, the start melody sounds and
the course starts.
I'-'
f '
COMPlITT IN
• Close the Lid completely. If the Lid is open, "LID" blinks on
the Display and operation is interrupted. If you leave the Lid
open for a long period, the completion time may be delayed.
The remaining time until completion is displayed,
counting down in 1-minute increments
beginning 30 minutes before completion time.

To cancel during Press and hold the [ CANC11 ] button for more than 1 second.
operation (The current time appears on the Display.)

7 When the completion melody sounds, press and

hold the ~ button for more than 1 second,
open the Lid and remove the Baking Pan.

The current time appears on the Display.

• Be sure to wear oven mitts, etc. when removing the Baking Pan.

8 Remove the jam from the Baking Pan.

• Carefully remove the jam from the Baking Pan using a rubber spatula or another plastic or rubber utensil.

9 After use, unplug the Power Plug from the

~
electrical outlet.

,,-- ...laiiia. -----------------------------------------------------------------,

eAtter washing the fruit, wipe off all excess moisture.

eTo store: Place in a clean container and store in the refrigerator. Consume within one week.
eThe finished jam may be softer than the jam found in stores. For a thicker jam, add about 3g of pectin
with the other ingredients.
What is pectin?
1
Pectin is a type of sugar contained in fruits that jells the jam (adds thickness). J
'--------------------------------------------------------------------------------✓

29
 OVERVIEW OF THE HOMEMADE COURSE
I
I
~------------------------------------------------------------------, \
I
I I
I I
I • Allows you to customize the knead, rise and bake time. I
[ e3 Homemade Memory settings (1, 2, 3). J
'-------------------------------------------------------------------✓
Programming the HOMEMADE course
• The values indicated within brackets are the programmable range for each cycle.
• The cycle set to 0:00 or OFF is skipped and the next cycle is performed automatically.

( KNEAD[I] )i I
( REST ) I
I
I
I
( KNEAD(2] ) I
I
I
I
SHAPE*
Kneads the dough. I
I
Lets the dough rest. I
I
Kneads the dough for a second I
I
Remove the dough
[0:00-0:15] I [0:00-0:20] I time. I and shape it by hand.
I I I
I I [0:00 or 0:05-0:15] I [OFF or 1 :00]
I I I
l ·~~ll1l·U=•mll!D •I
► ~ I::] ►
i--· ·--i

0 __________________ .
:' 5 minutes before :,
I I i completion of the i I
i KNEAD I> cycO, ,m, i I

___________
I I I
a!j;) I I afi;) I
I I : add beep sounds, and :
! the product ! I I
I I I
.._ ~ ',!J
I I i automatically dispenses i I!:- =i I I
I I I
I
I
I
I
: extra ingredients. :
I--------------------------I
cu I
I
I
I

·---------------------------------------------·
I
I
I
( RISE ) The activity of the yeast is enhanced
iC
I
I
I
BAKE KEEPWARM )
- - - - - - - by maintaining the dough at a fixed I I
I temperature. I Bakes to finish the I Keeps the
I 1 bread. I finished bread
[RISE (1)(2lla) 0:00-2 :00 each]
I
!~ [0:00-1 :1OJ 1 warm for 1 hour.

. , r~~~~su~~d~~~r~:~:-1 e) ~I ►
Punch Down

► i •This step is performed ~:,:l,.

: at the beginning of the :
: RISE (21 and~ cycles. : L
i (The Kneading Blade : f.l:
i., ________
rotates____
several times.) _i•
_____________
:.!I
►
Ur
1
I
I
1
I
I
I
I
I
I
I
I
I
I
I
u
*SHAPE
When the SHAPE cycle is turned on, the e To shape the dough by hand, set SHAPE
bread-making operation is temporarily interrupted cycle to "1:00".
after kneading has completed , allowing you to
remove the dough from the Baking Pan and l : 00 ...... SHAPE cycle The product will
ON automatically
shape it before rising. resume operation
When shaping is completed , return the dough to OFF ..... . ~~:PE cycle after 1 hour.
the Baking Pan, and press the START button
again. The remaining cycles (RISE to BAKE) e If you are not going to shape the dough by
already programmed are performed hand, set the SHAPE cycle to "OFF".
automatically.
This unique cycle allows you to get creative and
impart a genuine handmade quality to your bread.
(Refer to the Recipe Book [separate volume].)

1!¥ii,i!i+Hiii·il·Hi,i·lil=M~i,~M·}ii+ibH
30
BASICS OF USING THE HOMEMADE COURSE
Using the HOMEMADE Course for the First Time (Setting the Cycle Times)
First, learn how to bake a Basic White Bread by recreating the WHITE course by programming the cycle times.
Recreating cycle times for a Basic White Bread for WHITE course
•Since no default cycle times are
programmed for the HOMEMADE course, KNEAD REST KNEAD SHAPE RISE RISE RISE BAKE TOTAL
the product will not operate even if you [1] [2] [1] [2] 13]
select the HOMEMADE course.
0:12 0:10 0:10 OFF 1:08 0:30 0:40 0:45 3:35

Prepare ingredients.
Refer to steps 1-4 of "HOW TO MAKE BASIC BREAD" (P. 18-19).

2 Press the [co~] button and select Course 15

(HOMEMADE course, MEMORY 1). ~
A c.2:: ••l 5(MEMORY l)-+ l 5(MEMORY 2)-+ l 5(MEMORY 3) ]
T ~} 5(MEMORY 3)-+ l 5(MEMORY 2)-+ l 5(MEMORY 1) ... ]
The total course time of "0:00", which is the default at the time of To cancel the setting:
purchase, appears on the Display and the CYCLE light turns on.
•The HOMEMADE course has 3 programmable memories. You Press the ( CANCEL ) button.
can program cycle times in these memories by selecting (The current time appears on the
HOMEMADE course MEMORY 2 or MEMORY 3. Display.)

3 Set the time (0:12) for "KNEAD [I]".

mm I
'
c,
•
HOMEMADE
KNEAD

CD Press the (1vCLE) button. The "KNEAD [I]" time setting appears.
~-.,~, =---r
:,Lf• ''- }
® Press the TIME SETTING button (.AorY) to change the
time to "0:12".

4 Set the time (0:10) for "REST". mm I

'
c,
•
HOMEMADE
REST
CD Press the (1vCLE) button. The "REST" time setting appears. n,. ,_-, J
~ ------------- ¥
l,Lf• ff.I
''!I
® Press the TIME SETTING button ( .Aor Y) to change the
time to "0:10".

5 Set the time (0:10) for "KNEAD [2)". IMEMORYll

',c,(.,.
HOMEMADE
_ KNEAD
~
l
______ ffi ____ ¥
CD Press the (1vcLE) button. The "KNEAD (2)" time setting appears. ,.,\i
:, ,_, • ' ,_, ,!
® Press the TIME SETTING button (.A ory) to change the
time to "0:10".
; ---,:1in-- '
31
 BASICS OF USING THE HOMEMADE COURSE (cont.)

6 Set the "SHAPE" cycle to "OFF". /4i HOMEMADE

~ ,-------- lSHml¥
CD Press the (~vCLE) button. The SHAPE time setting appears. / ., ...-,.-
l ff•I• ,•
-~,
I

@ Press the TIME SETTING button (• orT) to set the SHAPE

cycle to "OFF".
• The default setting of the SHAPE cycle is "OFF".
•The SHAPE cycle can be set to "1:00" or "OFF".

7
Set the time (1 :08) for "RISE [I]". IMEM08Yll
/4i HOMEMADE
~, RISE [I] ______ ¥
l
CD Press the (~vCLE) button. The "RISE (I]" time setting appears. / ,.,-,c, ''!I
l, f•Lff..f ~
® Press the TIME SETTING button (• orT) to change the
time to "1 :08".

8 Set the time (0:30) for "RISE [2]". IMEM08Yll

/ 4i,fl~Lill____ ¥l
~
HOMEMADE

CD Press the (~vCLE) button. The "RISE [2]" time setting appears. n,.:,n\
l, Lf • _t Lf ,I
® Press the TIME SETTING button (• orT) to change the
time to "0:30".
; ---,:1ln__,'

9 Set the time (0:40) for "RISE [3]". IMEM08Yll

/ 4i,fl~L__ill__ ¥l
~
HOMEMADE

CD Press the (~vCLE) button. The "RISE [3J " time setting appears. n, . ._,., ')I
l,Lf• ,,_, ,I
® Press the TIME SETTING button (• orT) to change the
time to "0:40".
; ---,:1ln__,'

10 Set the time (0:45) for "BAKE". IMEM08Yll

/4i l
HOMEMADE

CD Press the (~YCLE) button. The "BAKE" time setting appears. /.,.,.,,.-\
~ , _________ JAKF¥

l,Lf•1.J ,I
® Press the TIME SETTING button (• orT) to change the
time to "0:45". ; ---,:,-.;--' '

11 Check the total course time (3:35).

Press the (~vCLE) button. The total time you have just set for the
course is displayed.

If the display shows "3:35", the settings were entered correctly.

• It the display does not show "3:35", press the CYCLE button again and Shows the total course time
retry from the KNEAD (I] cycle.

32
BASICS OF USING THE HOMEMADE COURSE (cont.)

12 Press the (°START ) button. The completion time

is displayed.

The START light turns on, the start melody sounds and the course starts. mm f'C HOMEMADE
_, KNEAD
• When the course starts, the completion time (total course time added plus [IJ
the current time) will appear on the Display. COMPLETE TIME I , • , .-
(The illustration on the right shows the completion time when the total fC •j j
course time is 3 hrs. and 35 min. and the course starts at 9 o'clock.)

• Close the Lid completely.

.
If the Lid is open, "LID" blinks on the Display and operation is interrupted. The remaining time
If the Lid is left open for a long period to add ingredients or for other is displayed.
reasons, the completion time may be delayed.
• During baking, the Main Body and Lid will become extremely hot. Be
careful not to burn yourself.
mm , C HOMEMADE _,
COMPLETE IN
• The remaining time until completion is displayed, counting down in
1-minute increments beginning 30 minutes before completion time.
(When the total course time is less than 30 min., the remaining time is
displayed in 1-minute increments from the beginning of operation.) To cancel dunng operation

• For steps for what to do after baking is complete, refer Press and hold t h e ~ button
to steps 7-9 of "HOW TO MAKE BASIC BREAD" (P. 20).
• For steps for what to do after dough making is for more than 1 second.
complete, refer to steps 7-10 of "HOW TO MAKE (The current time appears on the
DOUGH" (P. 24). Display.)

To shape the dough manually using the SHAPE cycle:

For Steps 1-12, refer to "BASICS OF USING THE HOMEMADE COURSE" (P. 31-33).
eIn Step 6, set the SHAPE cycle to "1:00" (SHAPE cycle on). Although the SHAPE cycle is set to "1:00",
pressing the START button will allow you to move on to the next cycle even if it has been less than 1 hour.
eIn Step 11, if "SHAPE" appears on the Display, the SHAPE cycle has been programmed correctly (turned
on). If "SHAPE" does not appear on the Display, readjust the settings.
eToe total course time does not include the time for the SHAPE cycle.
eIn Step 12, the Display will show the countdown time until the SHAPE cycle.

13 Alert beeps (10 short beeps) will notify you when the course
has reached the SHAPE cycle. Open the Lid, remove the
Baking Pan and shape the dough.
"SHAPE" on the Display starts blinking.
mm
eWhen the KNEAD [2)cycle is programmed, the add beep (10
short double beeps) will sound before the SHAPE beeps. Be
sure not to confuse the two.

• Do not press the CANCEL button when the SHAPE alert beeps sound.
eFinish the SHAPE process within 1 hour. When the SHAPE process is finished, press the START button.
(If the START button is not pressed, the product automatically resumes operation after 1 hour.)
eclose the Lid after removing the Baking Pan.

14 Place the Baking Pan into the Main Body and close the Lid.

Press the (0 sTART ) button again. When operation is resumed, the completion
time will appear on the Display.

eFor steps for what to do after baking is complete, refer to steps 7-9 of "HOW TO MAKE BASIC
BREAD" (P. 20).
33
 BASICS OF USING THE HOMEMADE COURSE (cont.)

Setting Cycle Times for Future Use

1 Prepare ingredients.

Press the [ ,;~] button and select Course 15

(HOMEMADE course, MEMORY 1). ~

• Selecting the HOMEMADE course MEMORY 2 or MEMORY 3, will display
the previously set total course time for that memory.
~

To bake bread using To change the settings

the same settings
as last time
2 Set the desired cycle times.
Refer to steps 3-11 of "BASICS OF USING THE HOMEMADE COURSE"

2 Pressthe
(P. 31-32) to set the desired time for each cycle.

(°START ) button. • The product stores the previously-programmed cycle times in its memory
and will recall these settings when they are selected again.
To change the settings, program the desired time for all cycles again.
If there is a particular cycle you do not wish to reprogram the time for,
press the CYCLE button to skip to the next cycle.

(3~ "
Press the
- - - ~
(°START ) button. ]

Using the Timer

• You can use the timer function only when the SHAPE process is set to "OFF".

1-11 Prepare the ingredients and set the desired

time for each cycle.
Refer to steps 1-11 of "BASICS OF USING THE HOMEMADE COURSE" (P. 31-32).

12 Press the (~IMER) button.

Press the TIME SETTING button (& or Y) •To cancel the timer, press the CYCLE button.
• Press the TIMER button when the total operation time
to change the time at which you want the
is shown in the Display.
course to be completed.
(For details on how to set the timer, refer to P. 23.)

13 Press the (0 START ) button.

The TIMER light will turn on and a melody will sound.
The course completion time appears on the Display.
• Make sure to press the START button. Otherwise, the timer
function will not be activated.
34
Q&AFORHOMEMADECOURSE
The range of the setting time for each cycle is indicated below.
Q1 What is the maximum setting
time for each cycle? A1 KNEAD REST KNEAD SHAPE RISE RISE RISE BAKE
II) l2l II) l2l (3)
0:00-0:15 0:00-0:20 0:00 or 0:05-0:15 OFF or1 :00 0:00-2:00 0:00-2:00 0:00-2:00 0:00-1:10
For tips on making adjustments to cycle times, refer to "Guidelines for Cycle
Time Adjustment" below.
ePress and hold the TIME SETTING button to advance or reverse the time in
either 5- or 10-minute increments.
eThe KNEAD 121 cycle cannot be set between 1-4 minutes.

Q2 What will happen if I set 0:00 for

a cycle? A2 The cycle set to 0:00 or OFF is skipped and the next cycle is performed
automatically.

Yes. When baking bread with extra ingredients, make sure to set the KNEAD 121
Q3 I want to bake bread that
contains extra ingredients. Can I A3 cycle to more than 5 minutes.
use the auto add function? (The add beep will sound 5 minutes before completion of the KNEAD (2) cycle.)

Q4 Can I use the timer function?

A4 You can use the timer function only when the SHAPE cycle is set to OFF.

Q5 What is the maximum amount of

dough that can be kneaded? A5 Do not use more than 300g of flour.
Doing so may cause flour and dough to spill outside the Baking Pan.

Q6 The cycle times I programmed

last time were not stored in the A6 If the CANCEL button is pressed while the cycle times are being set, the settings
are not stored. (The programmed settings are stored in the memory only when
memory. Is there something the course is started after programming.)
wrong with my Home Bakery?

Q7 The Kneading Blade does not

move during the KNEAD cycle. A7 If the KNEAD cycle is used repeatedly, a safety mechanism will stop the
motor. Allow the motor to rest for about 1 hour before restarting.
Is there something wrong with
my Home Bakery?

QB I wanted to just make dough,

but the product performed all AS Was time set for the BAKE cycle?
The product stores the programmed HOMEMADE course memory settings you
cycles including the BAKE set last time for future use.
cycle. Is there something wrong When changing a setting that was previously set, double check that all cycles
with my Home Bakery? are set to your desired time.

•Changing the time for each cycle allows you to change

baking results.

• When you want a shorter bread KNEAD • When you want to increase the rise of bread
• When bread is rising too much due to high room or • When the room or water temperature is low and the
II]-[2]
water temperatures bread does not rise well
• When you want to knead dough continuously for a REST • When you want to allow the dough to rest during
long period the KNEAD cycle

• When you want a shorter bread RISE • When you want to increase the rise of bread
• When bread is rising too much due to high room or • When the room or water temperature is low and the
water temperatures
II)-~ bread does not rise well
• When you want bread with a lighter crust color BAKE • When you want bread with a darker crust color

•This table is intended only as a guideline to help you adjust the cycle times. How a loaf of bread bakes varies depending on the ingredients used
and their amount, and room and water temperatures.

35
CLEANING AND MAINTENANCE
• Unplug the Power Plug and allow the Main Body, Baking Pan and Auto Add Dispenser to cool before cleaning.

• Clean the product after every use.

• Do not splash the product or immerse it in water. Doing so may cause an electric shock or malfunction.
• Do not use the following:
• Detergents other than mild kitchen detergent, such as thinner, benzene and bleach. Doing so may cause
discoloration, cracks, degradation or corrosion.
• Polishing powder, nylon brushes, scrub brushes, anything made with metal, eraser pads, hard nylon sponges
and abrasive cleaners. Doing so may cause corrosion.
• When using chemically treated cloths, do not rub too hard or leave them on the product for a long time as the
surface of the product may become damaged from chemical reactions.
• Do not use a dishwasher or a dish-dryer.

Main Body and Lid

Wipe with a well-wrung soft cloth.
• Remove or wipe off breadcrumbs or any other debris remaining inside the Main Body as quickly as possible.

Baking Pan
1 Fill the Baking Pan with room temperature or warm
water to soften the dough stuck to the Rotating
Shaft and Kneading Blade.
• Do not leave water inside the Baking Pan for too long or immerse
the Baking Pan in water.
(Doing so may cause corrosion or cause the Kneading Blade to
cease turning.) ~~~-
2 Dispose of the water and remove the Kneading Blade. Coupling Wing Nut

e 1f it is difficult to remove the Kneading Blade, hold the Coupling

Wing Nut under the Baking Pan and rotate the Kneading Blade If the Kneading
in both directions. Then, rotate it fully clockwise and pull off. Blade does not

3 Use a mild kitchen detergent and soft sponge. -:;;,~==== come off easily, pull
on the Kneading
Blade while rotating
• Do not use hard nylon sponges or brushes to clean the it in both directions.
Baking Pan.
eDo not immerse the outside bottom housing of the Baking
Pan containing the Coupling Wing Nut in water. Rotating
(Doing so may cause corrosion or malfunction.) Shaft
Wipe the Coupling Wing Nut with a well-wrung soft cloth. Seal
4 Use a soft sponge to carefully remove
baked crumbs stuck to the Rotating Shaft.
Make sure not to damage the seal.

Kneading Blade
Use a mild kitchen detergent and soft sponge to wash the Kneading Blade.
• Do not use hard nylon sponges or brushes to clean the Baking Pan. ~
elf the hole is clogged, soak in room temperature or warm water, and remove the debris s:mboo
with a bamboo skewer or similar utensil. !1; _wer,
• Be sure to attach the Kneading Blade in the Baking Pan after every cleaning so that you ~
will not lose it.

Auto Add Dispenser, Measuring Cup and Measuring Spoon

Use a mild kitchen detergent and soft sponge.
•completely remove water trapped in gaps in the Auto Add Dispenser and fully dry.
35----------------------
CLEANING AND MAINTENANCE (cont.)

Nonstick Coating of the Baking Pan, Kneading Blade, and Auto Add Dispenser
To protect the nonstick coating from damage:
• Do not use rigid utensils such as metal spatulas, knives, or forks.
• Do not use abrasive cleaners, polishing powders, scrubbing brushes, hard nylon sponges, or metal
brushes.
• Do not use detergents other than mild kitchen detergent, such as alkaline detergent (chlorine, etc.) or acid
detergent. (Doing so may cause corrosion.)
• Be sure to clean after every use.
• Do not leave baked-on ingredients or other debris inside the Baking Pan.

REMARKS:
The nonstick coating may wear out with use.
• The nonstick coating may eventually discolor or peel off. This will not affect the product performance or
sanitary properties, and is harmless to your health.

To Store the Product

eAlways close the Lid. Do not place any object on the Lid .
eDry the Baking Pan, Kneading Blade, and Auto Add Dispenser well before storing.

REPLACEMENT PARTS
eReplacement parts may be available for an
additional charge. Please replace damaged Parts Names Parts No.
parts only with new parts. Bakina Pan BG483815A-00
ewhen replacing parts, please record the model Kneadina Blade BG305045G-00
number and part name beforehand. Parts can be Auto Add Dispenser BG483819A-01
purchased through Zojirushi.com, by contacting
Liquid Measuring Cup BX165086L-00
Zojirushi Customer Service, or the store where
you purchased the product. Measuring Spoon BX136085L-00

Zojirushi Customer Service

1-800-733-6270 www.zojirushi.com

37
 Q&A FOR BAKING BREAD
Baking Results
Q1 Why do the loaves sometimes
vary in height and shape? A1 Bread is very sensitive. Even if you bake bread using the same ingredients and recipe,
the way the bread rises and the crust color will vary slightly. Bread shape can also be
affected by various factors such as room temperature, ingredient proportions, types and
temperature of ingredients, and timer settings.

Q2 How do the loaves vary in

shape depending on the A2 If the room temperature is high, loaves may sometimes rise too much or collapse,
causing a depression in the top center of the baked bread. If the room temperature is
season? low, you may have trouble getting the bread to rise. This problem can be solved by
adjusting the water temperature. (➔P. 7)

Q3 Why does flour occasionally

stick to the side of the bread? A3 During the initial mixing period, small amounts of flour may sometimes stick to the sides
of the Baking Pan. If this happens, scrape off that portion of the outer crust with a sharp
knife.

Q4 Why is the dough sometimes

very sticky and difficult to A4 Dough may sometimes be sticky (too wet) depending on the room and water
temperatures. Try using colder water (approx. 41 °F/5°C) when making the dough, and
work with? apply flour to the kneading surface and your hands more frequently.

Q5 Why does the top of the bread ]

sometimes look torn?
I AS Sometimes the dough rises too much and the top of the bread can develop tears. The
finished bread may not have a satisfying appearance, however, the bread will have a very
I
soft texture.

Q6 Why does my bread have a

large hole on the bottom?
A6 Your bread will have a hole in the shape of the Kneading Blade on the bottom of your
baked loaf. Also, if you rotate the Kneading Blade too much when removing the bread, a
large hole is made on the bottom of the baked loaf.

Ingredients

Q7 Can I make bread using eggs?

A7 Yes. Reduce the amount of water and replace it with eggs. Put the eggs in the Liquid
Measuring Cup first and then add water in order to measure accurately. Do not use the
timer function when using eggs, as they may spoil.
"r
QB Can I make breads using
substitutes for butter and dry AS Yes. You may use the same amount of solid fats such as margarine or shortening as
substitutes for butter. You may substitute dry milk with milk. If you substitute liquid milk
milk? for dry, make sure to reduce the amount of water by the amount of milk used. The
crust may be darker when you use milk than when you use dry milk. Also, note that the
bread may not rise properly if you use old milk from an open carton.

Other
Q9 Can I use this product to make
my favorite bread recipes A9 As much as possible, use the ingredient amounts indicated for each recipe in the Recipe
Book (separate volume) supplied with this product. If you bake bread with ingredient
from other cookbooks? amounts unsuitable for this product, the results may not be satisfactory.

( Q10 Why can't I set the timer for

more than 13 hours? J( A10 Ingredients may spoil and affect the quality of the dough if left sitting for an extended
period of time.
J
r Q11 Why does the bread
]I A11 Using too much dry yeast, flour that is not fresh, or water that smells may cause odors.
sometimes have a strange
odor?
Always use fresh ingredients and clean water for the best results.
I
( Q12 Can I store bread or dough in J(A12 Refer to "Store bread and dough properly." under "TIPS ON MAKING BREAD" on P. 7.
the freezer?
J
Q13 Can I use decorative sugar,
rock sugar, or low-calorie A13 Do not use coarse sugar such as decorative sugar or rock sugar. Using these types of
sugar can damage the nonstick coating of the Baking Pan or cause it to peel off.
sweetener (artificial sweetener) Bread made using a low-calorie sweetener (artificial sweetener) may not rise well.
as a substitute for sugar?

38
WHEN THE RESULTS ARE NOT SATISFACTORY
•=fflShV■ ; Causes
Crust color eDid you select DARK?
eDid you use too much sugar? Try reducing the amount of sugar or ingredients with
sugar content. (Raisins, dried fruits, etc.)

►
eDid you remove the bread from the Baking Pan immediately after it was baked? If
The crust is dark. the bread is kept warm after baking is complete, the crust may darken. Be sure to
remove the bread from the Baking Pan immediately after it has been baked.
elf milk or eggs are used as a substitute for water, the crust may be darker.

Sunken loaves

0
ernd you leave the bread in the Baking Pan after it was baked?
The sides of
the loaves are ► Be sure to remove the bread from the Baking Pan immediately after it has been
baked.
sunken.

Short loaves
The entire loaf
eDid you forget to add dry yeast?
►
is whitish and eDid a power failure occur during operation?
has a ball-like
shape.

The bread is eDid you forget to attach the Kneading Blade?

covered with
flour all over. ► eDid the Kneading Blade come off during operation because it was not securely
attached?

The bread does not eoid you use enough water?

eoid you use enough flour?
rise sufficiently eOid you use bread flour? Bread made with whole wheat flour or rye flour will have a
denser texture and will not be as tall as bread made with bread flour.
ewas the flour you used old?
eoid you use enough dry yeast? Check the amount of dry yeast.
The bread is eoid you use dry yeast that did not require proofing?
not tall. ewas the dry yeast you used old?
eOid you use a low-calorie sweetener (artificial sweetener)?
ewas the water temperature too high? If the temperature of the water is higher than
►
122°F/50°C, the yeast will not ferment as much.
•using fruits with a strong proteolytic enzyme (fig, kiwi, pineapple, etc.) produces
small loaves.
eThe QUICK WHITE course produces smaller loaves than the WHITE course.
eThe EUROPEAN, GLUTEN FREE, SALT FREE, SUGAR FREE and VEGAN course
produces smaller loaves than the WHITE course.

• The top of the

bread is

t1 ►
eDid you use enough water?
uneven. eDid you use too much flour?
• The shape of (When the dough shifts to one side during kneading, the shape may be lopsided.)
the bread is
poor.

39
 WHEN THE RESULTS ARE NOT SATISFACTORY (cont.)

Baking Results Causes

The bread rises

tall.o
• Did you use too much water?
too much • Did you use too much dry yeast?
• Was there too much dough?
e The bread is too • Did you leave out the salt?
• The bread has ► • Did you use too much sugar?
a coarse texture. • Were the ingredients warm or was the room temperature too high?
Use cold ingredients and water (approx. 41°F/5°C) chilled in the refrigerator.
•The top of • Bread can rise too much at high altitudes (more than 3,280'/1 ,000m).
the bread is • Did you use high gluten bread flour?
mushroom-shaped.

The bread has a • Did you use too much water? • Did you use enough flour?
depression on top •
•
Did you use bread flour?
Did you use too much dry yeast?
• Was the flour you used old?

• Did you use dry yeast that did not require proofing?
The outside is

o►
• Was the dry yeast you used old?
baked, but the • Were the ingredients warm or was the room temperature too high?
Use cold ingredients and water (approx. 41°F/S°C) chilled in the refrigerator.
bread has a large • Baking results may not be satisfactory, depending on the ingredients used.
depression on top. Try decreasing the amount of water by about 10ml.

• Was there too much dough?

o►
The top of the bread Use the ingredient amounts indicated for each recipe in the Recipe Book
is white, too soft, (separate volume) supplied with this product.
and has a • Did you use too much water?
depression. • Baking results may not be satisfactory, depending on the ingredients used.
Try decreasing the amount of water by about 10ml.

Other • Did you use enough water?

• Did you use too much flour?
• Did you use the right amount of dry yeast?
eThe bread is heavy. • Did you use whole wheat flour or rye flour, or add excessive amounts of
eThe bread is dense. ► dried fruits or other ingredients?
Use the ingredient amounts indicated for each recipe in the Recipe Book
(separate volume) supplied with this product.

The surface texture of the e It is difficult to slice the bread immediately after baking. Slice the bread with
sliced bread is not smooth. ► a bread knife after it cools.

Other
Causes
Cake • Did you use the right amount of the ingredients?
• Did you use baking powder?
The cake does not rise • Did you sift the cake flour?
sufficiently. ► • Did you use too much of the extra ingredients?

• Did you scrape the flour down from the sides of the Baking Pan using a
There is flour on the sides
of the baked cake. ► rubber spatula?
• Did you add the ingredients in the order listed?

The butter is on top of the • Did you add the ingredients in the order listed?
cake, unmelted. ► • Did you cut the butter into 1/4" (approx. 6mm) cubes?

►
The top of the cake was uneven. • Did you soften the butter to room temperature?

~►
• The finished jam may be softer than the jam found in stores. If you prefer
thicker jam, add about 3g of pectin with the other ingredients. (➔P. 29)

40
TROUBLESHOOTING GUIDE
Problem Areas to Check
( The buttons do not operate. ) ► e Is the Power Plug disconnected from the electric outlet?
--+ Insert the Power Plug securely into the electric outlet.
'-----------------
e Is the Lid open?
"LID" is blinking on the Display.
► -+Close the Lid. (If the Lid is open, operation will be interrupted. If interruption is long,
the course completion time may be delayed or the results may not be satisfactory.)

► I- - - - - - - - - - - - - - - - - - - - - - - - - - - -
elf you leave the Lid open for 3 hours or longer, "H:02" appears on the Display, and
"LID" and "H:02" are blinking operation is canceled. -+Press the CANCEL button to clear the error status, and
on the Display. start from the beginning with new ingredients.
----------------
The motor does not operate eThe product stops the motor to perform a temperature adjustment when the room

►
temperature or dough temperature is low.
during the KNEAD cycle. --+This is not a malfunction.

A beep sounds and "HOT" els the temperature inside the Main Body 104°F (40°C) or higher due to continuous use?
appears on the Display. ► --+ Open the Lid and allow the inside of the Main Body to cool.

When I press the START button, e While "REST" is displayed, kneading is not performed as the temperature of the
the product does not operate
►
ingredients is being adjusted.
(kneading does not start). --+This is not a malfunction.

I cannot set the timer to a e Are you attempting to set the timer to a time that cannot be set?
desired time. ► --+You can set a time up to 13 hours from the current time.

During operation, only the e Was the power supply discontinued for more than about 5 minutes during operation
►
due to a power failure?
current time is displayed. -+Start from the beginning with new ingredients.

e If the power supply was interrupted for less than about 5 minutes during operation
There is a discrepancy between due to a power failure, the actual completion time will be delayed. (The product will
automatically resume operation after recovery from a power failure, although the
►
the displayed completion time results may not be satisfactory.)
and the actual completion time. e If you open the Lid during operation, the operation will be interrupted and the
completion time may be delayed.

eToe motor makes noise while kneading and shaping the dough.
The product makes noise e The Kneading Blade intermittently rotates when kneading begins. At that time, the
►
during operation or when the product may produce a rattling sound.
timer is being used. e When the Auto Add Dispenser opens, there is a clunking noise.
--+ This is not abnormal.

The product rattles during els the Baking Pan installed securely?
operation. ► ➔Attach the Baking Pan securely.

Smoke comes from the Steam e Are ingredients or breadcrumbs stuck to the Heater or elsewhere inside the product?
Vent and there is a burning
smell. ► --+ This is not a malfunction. Be sure to clean the product after each use.
(Unplug the Power Plug and allow it to cool before cleaning.)

[ The Auto Add Dispenser is stuck.) ► e Did you attach the Auto Add Dispenser correctly?
--+ Attach the Auto Add Dispenser correctly. (--+P. 11)

"7:00" blinks on the Display e The built-in lithium battery has run out.
--+ Adjust the time. You can use the product in the usual manner. Please contact
when I insert the Power Plug
into an electrical outlet. ► Zojirushi Customer Service to have the lithium battery replaced. The lithium battery
must be replaced by an authorized service personnel. (Fees will apply.)

(_ The Display shows "E:01". )_ ► ,_e_Th_is-in_d_ic-at_e_s_a_m_a_lf-un_c_ti-on_o_f_t_he_t_e_m_pe_r_a_tu-re_s_e_n_so_r_

--+ Please contact Zojirushi Customer Service. . _ _ _ _ _ _ _ _ __,
~------~ 41
 ~ zc)JIRUSHI

www .zojirushi.com

FOR CALIFORNIA USA ONLY

This product contains a CR Coin Lithium Battery which
contains Perchlorate Material - special handling may apply.
See www.dtsc.ca.gov/hazardouswaste/perchlorate

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