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SOP's in Wine Industry

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0% found this document useful (0 votes)
186 views10 pages

SOP's in Wine Industry

Uploaded by

prathmeshm109
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Food

Presented by: Safety


Scott Roy
Solutions
Food Safety Solutions
720.270.6688
www.fss-llc.com
Standard
Operating
Practices (SOP)
for Wineries
Food Safety Solutions – www.fss-llc.com

Standard Operating Practices:

Written procedures that describe winery food


safety operating practices, how machines are
used, and what the processes are.

1. Food Safety Operating Practices


 Policies and Logs

2. Operation of Machinery
 Instructional documents
 Also used as training documents

3. Wine Making Processes


 Quality Control
 Process analysis and logs
Food Safety Solutions – www.fss-llc.com

Food Safety Operating Practices

 Policies and Logs


 OP74 Glass and Brittle Plastic Policy
 OP80 Small Equipment and Parts Storage Policy
 PP92 Employee Signature Log
 FS01 Master QA Systems Monitoring log
Food Safety Solutions – www.fss-llc.com

Operation of Machinery

 Instructional Documents
 OP10 Crush Startup and Shutdown Log
 OP20 Press Startup and Shutdown Log
 OP24 Bottling Operations Startup and Shutdown Log

 OP53 Crusher De-stemmer Operation


 OP55 Grape Press Operation
 OP58 Bottling Station Operation
Food Safety Solutions – www.fss-llc.com

Training on Machinery

 Training Documents
 TR22 Pump Systems Training
 TR26 Crusher De-Stemmer Training
 Uses OP10 Crush Production Startup and Shutdown Log
 Uses OP53 Crusher / De-stemmer Operation
 TR28 Grape Press Training
 Uses OP20 Grape Press Production Startup and Shutdown Log
 Uses OP55 Grape Press Operation
 TR27 Bottling Training
 Uses OP24 Bottling Operations Startup and Shutdown Log
 Uses OP58 Bottling Station Operation
Food Safety Solutions – www.fss-llc.com

Winemaking Process

1. Need a record keeping system


 Track ingredient usage and lot numbers
 Track observations and results

2. Need a system that supports quality control


 Outline of procedures/steps to be performed
 Metrics to asses quality of the wine
 Steps to control the quality of the wine
 Procedures for correcting wine chemistry
Food Safety Solutions – www.fss-llc.com

Recording the
Winemaking Process

 Use Process Logs


 Can use one log for all wines
 Can create specific logs for wine types
 Example: OP01 Winemaking Log
Food Safety Solutions – www.fss-llc.com

OP01 Winemaking Log


Food Safety Solutions – www.fss-llc.com

Questions…
Food
Presented by: Safety
Scott Roy
Solutions
Food Safety Solutions
720.270.6688
www.fss-llc.com

Standard
Operating
A copy of this presentation
is available for download
Practices (SOP)
at www.fss-lls.com

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