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Jewelry Restrictions in Food Areas

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Sumit Tyagi
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2K views1 page

Jewelry Restrictions in Food Areas

Uploaded by

Sumit Tyagi
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Document No.

: VSPL/JP/10 Page 1 of 1

REVISION NO. 00

DATE OF ISSUE: 01.10.2024

JEWELLERY POLICY

JEWELLERY POLICY
 NO jewellery, earrings, bracelets, bangles, rings, watches or threads etc., are
allowed to be worn in the food handling area/production area by any of the
employees irrespective of Males or Females. Employees can keep their
ornaments in their own locker specified before entering in the Production
area.

 REASON: Jewellery can easily fall into food products. It is difficult to clean
and may carry microorganisms on the surface or in the crevices. Jewellery
can contaminate food products as well as a safety hazard to the customer.

 The below mentioned things are not allowed in production area.

a) Glass or metal bangles.

b) Finger rings, toe rings or ear rings.

c) Chains, Mangal sutra or any kind of things worn around neck.

d) Bindis.

e) Threads in hands and neck.

PREPARED BY APPROVED BY

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