COLETTE

GOURMANDISES SALADES ET LÉGUMES

Frisse aux Lardons
Pate de Foie Gras 13
17 Beet, Fresh Cheese & Crème Fraiche
Oeuf Cocotte de caviar 11
26 Ratatouille, Petite Eggplant
Pate de Campagne 13
13 Simple Baby Greens, Shallot Vinaigrette
11
Parisian Carrot Vinaigrette
Service de Caviar Traditionnel 9
50 gram Salade Auvergnate
150 gram 13
Poached Vegetable w/ Petite Potatoes in Vinaigrette
11
Pate de Campagne
13

LE PLATES

Turbot w Sauce Vin Jaune..

34

E S T . 2 0 2 3 Moroccan Spiced Tajine..

Lamb 34 Vegetable 23

Steak Frites
36
HORS D’OEUVRES
Sole Menueir
Brandade de Moure
33
12
Colette Burger w Frites
Rillettes de Salmon
23
14
Rabbit Moutarde over egg Noodles
Hand Cut Steak Tartare
32
18
Gnocchi Parisian w Comte & Ham
Petite Vol a Vent – sweetbread,
29
oxtail marmalade
16
LES GRANDS FORMAT (2)

Fish en Croute – Black bass in pastry crust

79

Cote de Boeuf – 36 oz Prime Ribeye

110

D E S S E R T S & SERVICE DU FROMAGE

E S T . 2 0 2 0

BISTRO MENU
Drinks Salads
SODA – 3 A R U GU L A – 11
Cola, Lemon-Lime, Lemon, olive oil, garlic, Parmesan cheese
Orange, Grape,
Strawberry C A E SA R – 1 3
Romaine, grilled chicken, croutons, pine nuts,
L E M ON A D E – 3 Parmesan cheese
Strawberry, Mint,
Blueberry, Mango, Peach G R E EK - 1 2
Iceberg, grape tomatoes, cucumbers, feta cheese,
TEA – 2 olives, croutons
Chamomile, Black, Earl
Grey, Matcha, Jasmine, C O B B - 14
Chai, Fruit blend Mixed greens, avocado, grilled chicken, tomato, hard-
boiled egg, chives, blue cheese
C O F FE E - 2
Dark roast, Blonde,
Medium, French
Entrees
B U R GE R - 1 6
7oz custom ground beef patty, triple cream brie,
Appetizers alfalfa sprouts, caramelized onions
P O T AT O CA K ES – 7
Fried potato, apple P A S TA - 1 5
jelly, sour cream Hand-made pasta, black truffle, olive oil, shaved
Parmesan
S P I NA C H D I P - 5
Spinach, cream cheese, G N O CC H I – 14
spices, tortilla chips Potato dumplings, roasted mushrooms, spinach

O Y S TE R S - 13 G R I LL E D S T EA K S A ND W I CH - 1 7
Freshly shucked oysters Caramelized onions, roasted tomatoes, horseradish

C H E ES E FR I ES - 4
Hand-cut fries, cheese,
bacon, chives, Desserts
jalapeno, sour cream C A R AM E L C H EE S EC A KE - 1 3
Caramelized banana, cream
O N I ON R IN G S - 7
Thick cut yellow onion, A P P LE C OB B LE R - 12
beer battered, panko Cinnamon crumble, vanilla ice cream, heirloom apples
coated
B R O WN I E S U ND A E - 9
F R I ED P IC K LE S - 5 Dark chocolate, nuts, vanilla ice cream
Battered + lightly
fried dill pickles FLAN - 8
Vanilla custard with sweet caramel sauce
 BISTRO MENU
E S T . 2 0 2 0

Drinks
Salads
SODA – 3
A R U GU L A – 11 Cola, Lemon-Lime,
Lemon, olive oil, garlic, Parmesan cheese Orange, Grape,
Strawberry
C A E SA R – 1 3
Romaine, grilled chicken, croutons, pine L E M ON A D E – 3
nuts, Parmesan cheese Strawberry, Mint,
Appetizers
Blueberry, Mango,
G R E EK - 1 2 Peach
P O T AT O CA K ES – 7 Iceberg, grape tomatoes, cucumbers, feta
Fried potato, apple cheese, olives, croutons J U I CE – 2
jelly, sour cream Orange, Grapefruit,
Apple, Grape
S P I NA C H D I P - 5 Entrees
Spinach, cream TEA – 2
cheese, spices, Chamomile, Black,
B U R GE R - 1 6
tortilla chips Earl Grey, Matcha,
7oz custom ground beef patty, triple cream
brie, alfalfa sprouts, caramelized onions Jasmine, Chai, Fruit
O Y S TE R S - 13 blend
Freshly shucked
P A S TA - 1 5
oysters C O F FE E - 2
Hand-made pasta, black truffle, olive oil,
shaved Parmesan Dark roast, Blonde,
C H E ES E FR I ES - 4 Medium, French
Hand-cut fries,
G N O CC H I – 14
cheese, bacon, C A P PU C C IN O - 4
Potato dumplings, roasted mushrooms,
chives, jalapeno, Dark, rich espresso
spinach
sour cream with a layer of thick
G R I LL E D S T EA K S A ND W I CH - 1 7 milk foam
O N I ON R IN G S - 7
Caramelized onions, roasted tomatoes,
Thick cut yellow E S P RE S S O - 3
horseradish
onion, beer battered, Espresso roast with
panko coated rich flavor and
Desserts caramelly undertones
F R I ED P IC K LE S - 5
Battered + lightly C A R AM E L C H EE S EC A KE - 1 3 F L A T W H IT E – 4
fried dill pickles Caramelized banana, cream Espresso with the
perfect amount of
P O U TI N E – 4 A P P LE C OB B LE R - 12 steamed whole milk
Gold potato fries, Cinnamon crumble, vanilla ice cream,
cheese curds, house- heirloom apples
made veal gravy
B R O WN I E S U ND A E - 9
H O U SE B RE A D – 5 Dark chocolate, nuts, vanilla ice cream
With balsamic and
olive oil FLAN - 8
Vanilla custard with sweet caramel sauce