HINDUSTAN COCA-COLA BEVERAGE PRIVATE LIMITED
Pan Foods
(Div. of Kayem Food Ind. Pvt. Ltd.) Page 01 of
Page No. 03
Quality Assurance Department Revision 0
Dehydrated Vegtabales & derivatives VACCP & TACCP Safety Team Issue Date 14.10.2018
Name Designation Role Responsibility Authority Communication Responsibilty Qualification Experience
Pawan Chauhan Manager HR Committee Member 1.Ensure the security, safety and well-being of all personnel, visitors and the premises. He is authorized to intervene and stop He will communicate to VACCP and TACCP team leader B-Tech 22 yrs
the person for entrance in case of any and other personnel carrying out activities having an impact
2.Protect the company’s assets relative to theft, assault, fire and other safety issues violance of company rule. on food safety.
3.Follow procedures for various initiatives, including fire prevention, property patrol,
traffic control and accident investigations.
4.Adhere to all company service and operating standards
Vipin Kumar HR Excecutive Committee Member 1. Ensure personnel security to reduce the risk to the organisation from potential He shall be authorized to take He will communicate to TACCP & VACCP team and other MSW 15 yrs
candidate. appropriate decision related to IR & HR personnel carrying out activities having an impact on food
2.Ensure to provide adequate training to staff. issue. safety.He shall undertake communication with service
3 Ensure Occupational Health & Safety in place to provide safe working providers namely Labor contractor, Security Incharge,
enviornment to staff. Canteen contractor,House keeping Incharge.
4.Provide Adequate Employee Supervision and performance
management system should be in palce.
5. Follow management that retrieve organisation information
from the Existing Employee.
6. Employee Assistance programm availed to employees for safe
work enviornment.
Sanjeev Dhamija Supply Chain Food Safety Committee Member. 1.All Specification and tolerance must be held according to blue prints or as prescribed He shall be authorized to take He will communicate to VACCP and TACCP team leader B.Tech 22 yrs
Manager in the order. appropriate decision against vendor and respective supplier for any Raw material issue that
2.The supplier shall comply fully all applicable government and related to any non compliance of impact on food safety.
local laws, rules, regulation and orders. product
3.Conduct audit at periodic interval to check the performance of the
supplier
Ajit Singh Executive -IT Food Safety Committee Member 1.Developing and designing security devices and software to ensure safety of He shall be authorized to block the ID's He will communicate first to manager of respective MCA 11 yrs
organisation information. in case of Repetitive findings of any department for this violence after that he will communicate to
2.Managing security measures for information technology system within a network violation. IT lab team and then to IT service team for the cause and
system. clearance of Biohazard in system.
3.Operating regular inspections of systems and network processes for security updates.
4.Conducting audit process for initiating security and safety measures and strategies.
5.Customizing access to information as per the rules and necessity.
6.Maintaining standard information security policy, procedure and services.
Manoj Chauhan QA Asst TACCP & VACCP Team Leader 1. To conduct a threat analysis, identify hazards and conduct a hazard assessment. Approve TACCP & VACCP plan, He will communicate to TACCP & VACCP team and other M.Sc 13 yrs
Manager 2. To derive control measures, control measure assessment and Identify Critical Control Approve Changes, Approve updatation personnel carrying out activities having an impact on food Chemistry
Points. and mmendemnts. Approve Validation. safety. Action andchanges to be done by TACCP & VACCP
3. Establish Monitoring system. Approve verification. Documentation team coordination.
4.Establish review and verification system. control.
Shiva Vedi Sr. QA Food Safety Committee Member 1.Monitor the casual labor and their activities.Training of do's and don’t's will be given He is authorized to intervene and stop He will communicate to TACCP & VACCP team leader and B.sc 17 yrs
Executive and HACCP team leader to them in this respect to reduce the risk of malicious contamination. 2. the process in case of any discrepancies. other personnel carrying out activities having an impact on
Monitor and verify the quality checks point set to detect foreign material to check the food safety. Action andchanges to be done by TACCP &
contamination coming from malicious source. 3. VACCP team coordination.
Quality of product should be meet with the standard norms . Deviation should be
recorded and corrected.
Rakesh/ Ashhok Sr. Production Food Safety Committee Member 1. Ensure product manfuctured with the standard procedures. He is authorized to take appropriate step He will communicate to TACCP & VACCP team leader and BE 7yr
Executive 2. Misbranding and towards the frauder and stop the process other personnel carrying out activities having an impact on
mislabelling should be avoided. in case of any discrepancies. food safety. Action andchanges to be done by TACCP &
VACCP team coordination.
Issued On: 05.06.09 Classified - Internal use HZ-DOC 0.0.3
Rev:07
HINDUSTAN COCA-COLA BEVERAGE PRIVATE LIMITED
Mr. Babulal QA-Executive Food Safety Committee Member. 1. Ensure external and internal calibration of process and critical plant equipments. He is s authorized to take action in case He will communicate to TACCP & VACCP team leader and Graduate 17 yrs
2. Physical Verification of chemical should be done of any descripancies other personnel carrying out activities having an impact on
to check the load of foreign material in it. food safety. Action andchanges to be done by TACCP &
3. Monitoring of labor and their activities for malicious VACCP team coordination.
contamination.
Mr. Raj Maintenance Food Safety Committee Member. 1. Ensure external and internal calibration of process and critical plant equipments. He is s authorized to take action in case He will communicate to TACCP & VACCP team leader and Graduate 17 yrs
Executive 2. Physical Verification of chemical should be done of any descripancies other personnel carrying out activities having an impact on
to check the load of foreign material in it. food safety. Action andchanges to be done by TACCP &
3. Monitoring of labor and their activities for malicious VACCP team coordination.
contamination.
Issued On: 05.06.09 Classified - Internal use HZ-DOC 0.0.3
Rev:07
