The diagram shows the process of making instant coffee.

Write a report of at least 150 words showing the

main features and making comparisons where relevant.

Text 1
The diagram illustrates various steps in the process of coffee production.
Overall, there are 11 stages in the coffee manufacturing process, beginning with the collection of coffee beans
and ending at the packing stage.
At the first stage of the process, coffee beans are picked by hand before being dried in the sun. The dried
beans are then roasted, cooled quickly and put in a grinder where they become ground coffee. After that, the
ground coffee is mixed with hot water, and this mixture is then strained and frozen, ready for the next step.
At the following stage of the process, the grinder is used once again to grind the frozen liquid, which is then
dried in a vacuum. At this point, the high temperature in the vacuum causes the water to evaporate, leaving
only the ground coffee, which is put into different coffee containers. These coffee jars are delivered to shops
and supermarkets, ready to be sold to consumers.

The diagram shows the process of making instant coffee. Write a report of at least 150 words showing the
main features and making comparisons where relevant.
Text 2
The diagram outlines the step-by-step process involved in the production of instant coffee.
Overall, producing instant coffee is a man-made linear process that starts with picking and drying the coffee
beans and ends with packing them into jars. The processing of coffee beans consists of four main stages:
roasting, grinding, mixing, and straining.
First of all, the coffee beans are picked manually by the farmers and dried under the sun. The beans are then
roasted and cooled rapidly. Afterwards, the beans are ground into smaller pieces using a machine and mixed
with hot water inside a container. Once the beans are strained, the water mixture is cooled until it becomes
frozen.
The freezing mixture is then ground again using the same machine used to ground the coffee beans. These
small pieces are dried inside a vacuum to get the water out. The final step involves pouring and packing the
ground coffee into jars and labeled to be ready for sale.

The diagram shows the process of making instant coffee. Write a report of at least 150 words showing the
main features and making comparisons where relevant.
Text 3
The diagram indicates the procedure of coffee being made and the process needed to be taken before
facing the public.
To produce the coffee beans we are familiar with, first of all. the coffee bins need to be picked from
the coffee tree. Then, the farmers dry the beans under the sunlight. After drying them, the beans are
roasted and get the coffee bin shape that we know. However, they cannot be sold in supermarkets yet.
The beans are cooled right away after being roasted and they are grinded by a mixer. The powder is
now mixed with hot water and strained. The mixture is cooled again, but this time, it is cooled at the
temperature that is low enough to be frozen. The solid is converted to powder again by a grinder.
Evaporating the water contained in the ground mixture is the last step before packaging the coffee.
After the elimination of the water inside the coffee, it is sealed into jars and delivered to the
supermarkets or the shops where we can buy coffee.
It takes a lot of steps to produce coffee jars. It is a joy that we can enjoy a cup of coffee without taking
the complicated process.
The diagram shows the process of making instant coffee. Write a report of at least 150 words showing the
main features and making comparisons where relevant.

Text 4
The diagram depicts the process by which coffee is produced and prepared for sale. The approach, which is not
sophisticated, proves it more traditional way.
Overall, there are eleven stages where raw coffee beans are ground and processed before being packed into
jars. Each of steps are mandatory to process instant coffee to people.
Coffee beans are harvested and spread out by a farmer previously being dried in the sun. After drying, those
are roasted in an oven. The next step is to refrigerate all roasted cffaine grains in a freezer quickly before
grinding by hand in a machine.
The mixture is mixed with hot water in an immense pot after which separating liquid and solid. Then, returning
to the freezer back the frozen mixture is ground again. Finally, full-prepared mixture is distributed to
consumers after the powder is dried in vacuum condition in the oven while water is being evaporated by the
high temperatures.
The diagram shows the process of making instant coffee. Write a report of at least 150 words showing the
main features and making comparisons where relevant.

Text 5

The graph below illustrates process of coffee production.

Overall, there are eleven different steps of coffee making that connected with each other, starting with
assembling the coffee beans and ending with packing the result in jars.
In the beginning of coffee making it is needed to pick up the beans of coffee, then let them dry, these are 2
main starting steps. After these stages, coffee beans are frying and going to freezer to freeze. Then frozen
coffee beans are passing through the grinder, after the resulting mixture gets into boiled water, after these
stages coffee mixture strain.
In subsequent steps, final mixture again going to freezer to become fully frozen. The next step is same with the
fourth stage, frozen liquid going into grinder. After, mixture that came from grinder need to get into vacuum to
be fully dry. Then in the final stage the resulting coffee mixture finally get packed into jars.
Overall Band Score 8.0 (+/- 0.5)
Vocabulary Complexity: B2 - Upper Intermediate (Opt for even more advanced words when appropriate.)
Grammar Mistakes: 3
Vocabulary Repetition:
coffee: 9
process: 4
beans: 3
dried: 3
ground: 3
Try using synonyms for the above words

Task Response 8.0

The report provides a clear and accurate overview of the process, demonstrating a good understanding of the
information presented in the diagram. There is a minor omission in the report, as it does not mention the different sizes
of coffee jars.

Coherence & Cohesion 8.0

The report is well-organized and easy to follow. The information is presented in a logical order, with clear transitions
between stages. The use of cohesive devices is effective and contributes to the overall clarity of the report.

Lexical Resource 7.5

The report uses a wide range of vocabulary related to the topic of coffee production. The language is precise and
appropriate, demonstrating a good command of lexical resources.
Pay attention to vocabulary repetition to improve the overall score.

Grammatical Range & Accuracy 9.0

The report demonstrates a high level of grammatical accuracy. The sentences are well-constructed and varied, and there
are no significant errors in grammar or punctuation.

Overall Band Score 7.5 (+/- 0.5)

Vocabulary Complexity: B1 – Intermediate (Using more sophisticated words could be beneficial.)
Grammar Mistakes: 2
Vocabulary Repetition:
beans: 7
coffee: 6
ground: 4
water: 3
Try using synonyms for the above words

Task Response 7.0

The report addresses the main features of the process of making instant coffee. However, it could have included more
details about the specific steps mentioned in the description, such as the rapid cooling, freezing, and the varying sizes of
jars. Additionally, the report could have made more relevant comparisons as instructed in the task.

Coherence & Cohesion 7.5

The report is generally well-organized and coherent. The information is presented in a logical sequence, and
paragraphing is effectively managed. Cohesive devices are used appropriately, although there are a few instances where
the use of cohesive devices could be improved for smoother transitions.

Lexical Resource 7.5

The report demonstrates a good range of vocabulary, and the terminology related to the process of making instant coffee
is used accurately. However, there is room for improvement in using more varied and sophisticated vocabulary to
describe the process in more detail.

Grammatical Range & Accuracy 7.5

The report exhibits a wide range of grammatical structures, and the majority of the sentences are grammatically correct.
However, there are a few instances of awkward phrasing and minor grammatical errors that could be revised for greater
accuracy and fluency.
Overall Band Score 6.5 (+/- 0.5)
Vocabulary Complexity: B1 – Intermediate (Using more sophisticated words could be beneficial.)
Grammar Mistakes: 2
Vocabulary Repetition:
coffee: 9
beans: 4
after: 3
cooled: 3
water: 3
Try using synonyms for the above words

Task Response 7.0

The response provides a detailed overview of the process of making coffee, but it lacks some comparisons between the
different stages. Additionally, the conclusion could be more focused on summarizing the main features presented in the
diagram.

Coherence & Cohesion 6.0

The report is mostly coherent and cohesive, with a clear progression of ideas. However, there are some instances of
repetition and awkward phrasing that slightly affect the overall flow.

Lexical Resource 6.0

The vocabulary used is generally appropriate for the task, but there is room for improvement in terms of variety and
accuracy. Some terms could be more precisely chosen to describe the stages of coffee production.

Grammatical Range & Accuracy 6.0

There is a mix of simple and complex sentence structures used throughout the report. However, there are some
grammatical errors and awkward phrasing that impact the overall clarity of the response.

Overall Band Score 5.5 (+/- 0.5)

Vocabulary Complexity: B2 - Upper Intermediate (Opt for even more advanced words when appropriate.)
Grammar Mistakes: 13
Vocabulary Repetition:
which: 3
coffee: 3
being: 3
after: 3
mixture: 3
Try using synonyms for the above words

Task Response 6.0

The report provides a good overview of the process, but misses some key details and comparisons. The report could be
improved by including more specific information about the stages and by making more explicit comparisons between the
different stages.

Coherence & Cohesion 5.0

The report is generally coherent, but there are some grammatical errors that make it difficult to follow at times. The
report could be improved by using more cohesive devices and by paying more attention to sentence structure.

Lexical Resource 6.0

The report uses a range of vocabulary, but some of the words are not used accurately or appropriately. The report could
be improved by using more precise and sophisticated vocabulary.

Grammatical Range & Accuracy 5.0

The report contains a number of grammatical errors, which affect the overall clarity and fluency. The report could be
improved by paying more attention to grammar and punctuation.