CITRUS
Citrus
◼   Family                 Rutaceae
◼   Botanically Citrus is a name of genus but in horticulture, following
    three genera
     ◼ Citrus
     ◼ Poncirus and
     ◼ Fortunella
◼   These 3 genera are distinguished by leaf and ovary characteristics
       Citrus                                      Poncirus
                           Fortunella
                                                 Fortunella
                        Poncirus
             Citrus
◼   Citrus            unifoliate & evergreen
                      ovary 8 or more cells
◼   Fortunella        unifoliate & evergreen
                      Ovary 3-6 celled
◼   Poncirus          deciduous and trifoliate
       Citrus
◼   Evergreen trees and shrubs
◼   Spiny with thick leathery leaves
◼   Winged to wingless petioles
◼   Flowers white, pinkish from outside in lemon and
    Citron
     ◼ Pentamerous
     ◼ Axillary or terminal cymes
     ◼ Scented
     ◼ Ovary superior with 8-15 carples with few to
       several ovules
        Citrus
◼   Fruit
    ◼   Thick leathery rind
    ◼   Special berry called hesperidium
    ◼   Globose, sub-globose, ellyptical
    ◼   Filled with juice sacs and vesicles
    ◼   Few- many white or light green seeds
    ◼   polyembryonic
Commercial Citrus Sp.
◼   Mandarins     C. reticulata Blanco
◼   S. Oranges    C. sinensis (L) Osbeck
◼   Grapefruit    C. paradisi Macf.
    (Pomelo)
◼   Chakotra      C. grandis (L) Osbeck
    pummelo
◼   Sweet lime    C. limettoides Tan.
◼   Kaghzi Lime   C. aurantifolia Swing.
◼   Lemon         C. limon (L)
◼   Citron        C. medica (L)
◼   Sour Orange   C. aurantium (L)
◼   Rough Lemon   C. jambheri Lush
     Distribution And Importance
◼   Tropical and sub tropical
    climate.
◼   In Pakistan citrus grown
    in 196 thousand hectare.
◼   Production is 2.3 million
    tones.
◼   Only Punjab produces
    95% of the crop.
                                (Pakistan Bureau STAT, 2022)
Area ("000" Hectares)
                                            Production "000" tons
      Punjab
      Sindh                            Punjab      Sindh   KPk     Balochistan
    Total Area=181.7
    (“000” Hectares)                         Total Production=
                                             2468.7 (“000” tons)
               Citrus Area and Production in Pakistan
Citrus Status Among All Fruits In Pakistan
      Area                 Production
        Commercial Varieties
◼   Mandarins: Kinnow and Feutrell’s early
◼   Sweet Oranges: Blood Red, Pineapple and
    Musambi, Succari.
◼   Grapefruit: Marsh seedless, Foster and Shamber.
◼   Others: Kaghzi Lime, Eureka Lemon and Sweet
    Lime.
Kinnow Mandarin
Sweet Orange cv. Musambi
Grapefruit cv. Shamber
Kagzi Lime
(Desi Lime)
  Sweet Lime
Rough Lemon
Rootstock
 Fortunella
 Kumquat
Poncirus trifoliata
(Rootstock)
    Successful Hybrid Sp.
◼   Citrange        Pon. X Sw. Orange
◼   Citrangequats   Citrange X Fortunella
◼   Tangelos        Mandarin X Grapefruit
◼   Limequats       Lime X Fortunella
◼   Citrumellos     Pon. X Grapefruit
◼   Citrandrins     Pon. X mandarins
                              Soil
◼   Soil Requirements
    ◼   wide range of soil
    ◼   sandy loam or loamy soil are preferable
    ◼   do not grow well in heavy, clayey, alkaline and
        waterlogged soils.
◼   pH          5.5-8.5
◼   Soil req. depend on type of root stock used
    ◼   Rough lemon           for dry, sandy loam soil
                          Climate
◼   Tropical and subtropical climate
◼   Cool regions
    ◼   vegetative growth is slow
    ◼   ripening is delay
    ◼   Fruit may be acidic
◼   Can not grow
    ◼   below13°C
    ◼   above 40°C.
◼   Max. temp. Tolerante            46-50°C.
            Propagation
◼   Both sexual and asexual.
◼   Sexual
    ◼   Through seeds
    ◼   Fruit are taken from healthy trees by the first week
        of Sept. for seed extraction
    ◼   Rough Lemon Rootstock in Punjab
    ◼   Sour Orange Rootstock in KPK
◼   Asexual
    ◼   Through budding (T budding at commercial scale)
Steps in Propagation of Kinnow Mandarin
          Preparation of Scion wood
          Preparation of Scion wood
Cultural practices
◼   Cultivation and interculture
    ◼   light cultivation during early years
    ◼   to eradicate weeds.
    ◼   Ploughed five to six times
          ◼ September ploughing perform better.
◼   Intercropping
    ◼   Only for early 2-3 years (Leguminous crops)
    ◼   helpful in adding humus,
             Irrigation
◼   Frequency and amount of irrigation depend upon
     ◼ Soil/ Climatic conditions
     ◼ Method of irrigation (Flood/Drip/Sprinkler)
     ◼ Age of tree/ Tree spacing
     ◼ Fortnightly in summer (for Flood irrigation)
◼   Restricted watering during winter (monthly)
◼   Irrigation Method
    ◼   Basin and modified basin systems (young trees)
    ◼   Flood irrigation through wider ridges (old trees)
    ◼   Modern orchard use drip / low head sprinklers
            Fertilization
◼ No general rule
Depends upon,
   ◼ Soil/ Climate type,
   ◼ Cultivar and
   ◼ Root stock
   ◼ Tree spacing
◼ FYM (50 to 100 kg/plant)
   ◼ Fully decomposed
   ◼ Apply during winter season (Dec./Jan)
◼ Inorganic Fertilizer (Per plant)
   ◼ 1000-1500 g N (In 2-3 splits)
   ◼ 500 g P
   ◼ 500 g P
         Pruning
◼   Judicious removal
◼   Pruning is done to develop a strong tree skeleton.
◼   To increase production
◼   Pruning of lemon is essential to overcome apical
    dominance.
◼   It should be done during late winter or early spring.
◼   Mandatory in High Density Orchards
    Citrus
    Physiological Disorders
    Disease vs Physiological Disorders
◼   Alternate bearing
◼   Granulation
◼   Fruit drop
◼   Unfruitfulness
Alternate Bearing
➢   Frequent in
◼   Mandarin
     ◼ Kinnow
◼   Sweet orange
     ◼ Valencia Late
◼   Grapefruit
◼   Periodic bearing
     ◼ On Year
     ◼ Off Year
Alternate Bearing
◼   Could be due to
     ◼ Nutritional imbalance
     ◼ C:N ratio
◼   Control Measures
    ◼   Off Year
         ◼ Heavy pruning
         ◼ Delayed harvesting
    ◼   On Year
         ◼ Fruit thinning
         ◼ Early harvesting
        Granulation/Raciness
◼   Enlarged, hardened and apparently dry juice vesicles
◼   Towards stem end
◼   1/3-1/2 of fruit is granulated
     ◼ Pummelo
◼   No external signs
◼   Effected fruits are heavier
◼   Granulated Juice vesicles
     ◼ Cell walls          thicker
     ◼ Sugar content       decreases
     ◼ Mineral content     higher than normal
     ◼ Water content       normal
        Granulation (Contd.)
◼   Increases with
    ◼   Fruit size
    ◼   Delayed harvesting
    ◼   Frequent irrigation
◼   Cause is not known
◼   Most effected cvs.
    ◼   Mosambi, V. Late, Washington navel, pummelo and F. Early
◼   Control
    ◼   Spot picking of large fruits earlier
    ◼   Reduce irrigation
    ◼   Spray 2,4-D
         Citrus Canker (Bacterial Disease)
Causal Organism Xanthomonas axonopodis pv. citri
Factors favouring
                  High humidity
     disease
                  Temperature from 20 – 35oC
  development
                  Use disease free nursery plants for the establishment of new
                  orchards.
                  Clip off the infected leaves before monsoon and burn them.
                  Disinfect the cut ends with Bordeaux paste.
  Management
                  Dispose the infected fruit and processed fruit properly.
                  Spray copper oxychloride 50 WP (2-3g/L) or
                  50g Streptocycline + 25g copper sulphate in 500 litre of
                  water/acre].
                  Give three sprays in Feb, Oct and Dec.
                  Spray the nursery plants particularly during Jul-Aug.
Citrus Canker
         Citrus Withertip (Fungal Disease)
Causal Organism Collectotrichum gloeosporioides
Factors favouring Neglected and poor management conditions
     disease      Extreme moisture, temperature around 25oC and Wind
  development     Disease attack on the branches, leaves and fruits
                  Prune and destroy the infected twigs during Late
                  Jan/Early Feb after harvest.
  Management
                 Spray the plants with
                 Bordeaux mixture or copper oxychloride 50 WP (2-3g/L)
                 during Mar, Jul and Sept.
Citrus Withertip
                   (Fayyaz et al., 2020)
Citrus psylla
 Damage of Citrus psylla   Eggs and adults
       Nymphs               Waxy Secretions
 Leaf miner
           Improved phytosanitary conditions
Management Spray with suitable insecticide
           (Confidor, Match etc. (1-2ml/L)
Harvesting and yield
❑ It is non-climacteric fruit
❑ Harvest when it is fully ripe (with appropriate colour, TSS, juice
  contents).
❑ The best method is to pick the individual fruit by holding it in one
  hand and cutting the stalk with a knife (without any leaf)
❑ The average yield expected from different types of fruits in
  various species are 500 to 1000 fruit per tree (11-12 tons per
  ha).