‘’The Chocolatier’s Dream’’
(Name of your Product)
Price: Php10-Php15
Overview of the Product:
Tagline:
“For life too short to ever keep the same old boring dessert”.
Ingredients/Construction Component:
(include the recipe and steps to make your product)
1.Choco Mucho (biscuit)
2.baking powder (1/4)
3.Evaporated milk
4.Egg(1)
5.butter
6.sugar(white)
7.cocoa powder
8.marshmallow or springles
Choco Mucho - biscuit concrete: It's the base and structural component in
Choco Mucho, just like concrete forms the structure of a building. White
Sugar Steel Reinforcement Sugar adds sweetness and strength to the cake,
just like adding strength and durability to the concrete structure with steel
reinforcement. Butter Insulation: Butter tends to enrich the cake with
moistness, just as insulation may keep a building warm and comfortable.
Egg Windows and Doors: Eggs act like the binding object that holds
ingredients together in a cohesive structure, just as windows and doors do for
buildings by allowing access and light. It gives the cake chocolate flavor and
color just as the bricks or stone of a building give exterior wall support and
visual appeal. Evaporated Milk Plumbing and Electrical Systems Evaporated
milk adds moisture and rise to the cake, just as plumbing and electrical
systems give valuable service support within the building.Baking Powder
Structural Supports-Beams, Trusses Just as baking powder in a mix will help
the cake rise and give it its shape and support, beams and trusses will do just
about the same thing in buildings to provide support and stability.
Step 1: Prepare all ingredients we need.
Step 2: We need to crush the choco mucho biscuit and strain water until it
boils for cooking.
Step 3: Put the crush biscuit ,egg, evaporated milk and baking powder on the
mixingbowl.
Step 4: Mix the ingredients.
Step 5: Transfer the all ingredients that you mix into steamer.
Step 6: Wait until cooked.
Step 7: Prepare the condiments which will be put on the chocolate cake
when it is cooked.
Step 8:When the chocolate cake is cooked, cool it first before adding any
condiments. Step 9: After cool the chocolate cake put the condiments and
finish the product.
