Analysis of oils: Determination of acid value
Item Type           book_section
Authors             Low, Lai Kim; Ng, Cher Siang
Publisher           Marine Fisheries Research Department, Southeast Asian
                    Fisheries Development Center
Download date       26/09/2024 05:46:25
Link to Item        http://hdl.handle.net/1834/41018
                     DETERMINATION OF ACID VALUE
                                   LOW L. K. & NG C. S.
INTRODUCTION
    The acid value is a measure of the extent to which the glycerides in the oil have been
hydrolysed by lipase action. The glycerides are also hydrolysed with water in the presence of air
and possibly bacteria. The decomposition is accelerated by heat and light.
     As rancidity is usually accompanied by free fatty acid formation, determination of acid
value is often used as a general indication of the condition and edibility of oils.
     The acid value is the number of milligrams of potassium hydroxide required to neutralize
the free fatty acids in 1.0 g of fat or oil.
I    APPARATUS
     Microburette (2 ml with 0.01 ml intervals)
     Conical flasks (100 ml)
     5 ml pipettes
II   REAGENTS
a)   0.02N KOH in ethyl alcohol
     Weigh 5.6 g of potassium hydroxide, dissolve in distilled water and make up to 100 ml with
     distilled water (1N solution). Dilute 50 times with ethyl alcohol when required.
b)   n-Hexane
c)   1% phenolphthalein or thymolphthalein in ethyl alcohol
     Dissolve 1 g of either indicator in 100 ml of ethyl alcohol.
                                            C-5.1
III   PROCEDURE
1.    Take 0.1 -0.3 g of fat sample or A ml of the extract containing 0.1 -0.3 g of fat in a 100 ml
      Erlenmeyer flask.
2.    Add [10 — A] ml of n-Hexane and 1-2 drops of indicator.
3.    Titrate the solution against 0.02N KOH solution. The end point is reached when pink
      (phenolphthalein) or blue (thymolphthalein) colour persists for 30 seconds.
4.    Carry out a blank test using A ml of C-M Mixture instead of the extract.
IV    CALCULATION
                              56.11 x 0.02 x (Vs — V b) x F
      Acid value (mg/g) =
                                           W
      where Vs    =    titration volume of sample (ml);
             Vb   =    titration volume of blank (ml);
             W    =    weight of fat in the volume of extract usd (g);
             F     =   factor of 0.02 KOH solution, where
                         5
             F     =           :   Vf is the volume of 0.02N KOH required to neutralize 5 ml of the
                         Vf        0.02N H2SO 4 solution.
           56.11 = Molecular weight of KOH
           0.02    = Concentration of KOH
                                               C- 5.2