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Certainly!

Here are three meals that can provide a wide range of vitamins,
minerals, and nutrients, along with suggestions on how to obtain the remaining
essential nutrients:

Meal 1: Breakfast
- Spinach and mushroom omelette: Eggs (vitamin B12, vitamin D), spinach (vitamin A,
vitamin C, iron, calcium), mushrooms.
- Whole wheat toast: Provides fiber and B vitamins.

Meal 2: Lunch
- Grilled chicken breast: Protein and B vitamins.
- Quinoa salad with mixed vegetables: Quinoa (B vitamins, magnesium), mixed
vegetables (vitamin A, vitamin C, potassium).
- Side of steamed broccoli: Vitamin C, vitamin K, calcium.

Meal 3: Dinner
- Baked salmon: Omega-3 fatty acids, vitamin D.
- Sweet potato wedges: Vitamin A, vitamin C, potassium, fiber.
- Steamed asparagus: Vitamin A, vitamin C, vitamin K.

To obtain the remaining essential nutrients:

1. Calcium: Include dairy products (milk, yogurt, cheese) or plant-based


alternatives fortified with calcium, as well as leafy greens like kale or collard
greens.
2. Phosphorus: Fish, poultry, dairy products, nuts, and legumes are good sources of
phosphorus.
3. Magnesium: Incorporate foods like nuts, seeds, legumes, whole grains, and leafy
greens.
4. Sodium and Potassium: Sodium is often consumed in excess, so focus on reducing
sodium intake. Potassium-rich foods include bananas, potatoes, leafy greens, and
beans.
5. Iron: Include lean meats, seafood, legumes, and fortified cereals to boost iron
intake.
6. Zinc: Consume foods like meat, shellfish, legumes, nuts, and seeds.
7. Copper: Include shellfish, organ meats, nuts, and seeds in your diet.
8. Manganese: Whole grains, nuts, seeds, and leafy greens are good sources of
manganese.
9. Selenium: Seafood, Brazil nuts, and whole grains are good sources of selenium.
10. Iodine: Seafood, iodized salt, and seaweed are rich in iodine.
11. Chromium: Include foods like broccoli, whole grains, and meats for chromium
intake.
12. Molybdenum: Legumes, whole grains, and leafy greens are good sources of
molybdenum.

Remember to consult with a healthcare professional or a registered dietitian for


personalized guidance and to determine if any supplementation is necessary to meet
your specific needs.

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