Dancing flames
Changing aims
Such rigour
One can savour
Behold the
spirit of fire
Never still
Even until
it enters the
world of
ash
and
ember
CHAR-GRILLED DELIGHTS
(Serves 3 pieces per portion)
CHICKEN FONDUE RM 75
Malai kebab, marinated with cream cheese and cardamom
ANGAAR RM 75
Tender chicken thigh, fennel seeds, spicy onion
RESHMI SKEWER RM 75
Aromatic minced Chicken, Raisin Chutney, Black Cardamom
Chantilly
LUCKNOWI PATE RM 75
Smooth mutton Galouti, flavored with rose petal and saffron
LAMB SEEKH KEBAB RM 95
Lamb seekh, spiced with caraway seeds and red chili
JHINGA LA LA RM 95
Whole tiger prawns cooked with mustard oil, yogurt and spices
BARRAMUNDI RM 95
Fish tikka, hot garlic chutney, herb oil
HAMACHI COLLAR RM 195
Hamachi fish, Pickled spices, Yuzu
LAMB CHOP RM 225
Baby lamb chop, marinated with red chili and vinegar
BRITISH INDIAN KEBAB RM 155
Whole roasted tandoori chicken, pickled onion
VEGETARIAN SELECTION
(Serves 3 pieces per portion)
FLORETS RM 65
Broccoli marinated with cream cheese, Fermented green chili
PANEER TIKKA RM 65
Cottage cheese marinated with pineapple and carom seed
BADIN JAAN RM 65
Marinated aubergine with tomato concasse and garlic spiced
yoghurt, finished on dum
LABGEER RM 65
Aromatic beetroot, raisins, finished on dum
DUM KI BULE RM 65
Cottage cheese filled with medley of vegetables
FARM TO SKEWER RM 65
Minced vegetables, royal cumin and freshly grounded spices
LEGUMES RM 55
White Kidney bean Galouti, flavored with rose petal and
saffron
DUDHIYA RM 65
Masala filled cottage cheese, pickle spices
EPITOME OF JWALA
AWADH DUM BIRYANI
Our speciality Lucknowi Biryani
with aged long grain basmati rice
CHICKEN RM 145
LAMB RM 165
PRAWN RM 165
VEGETABLES RM 125
DAL JWALA RM 65
Black lentil, San marzano tomato cooked on mangrove charcoal
overnight
KUMB MUTTER RM 65
Sauteed mushrooms and green peas, cashew gravy
MIRCH BAINGAN KA SALAN RM 75
Large whole green chili, baby eggplant simmered in velvet
smooth gravy of yoghurt, tamarind, peanut
ASPARAGUS GUCCHI EDAMAME QORMA RM 115
Green Asparagus, Edamame simmered in brown onion, Cashew
gravy
PANEER KHURCHAN RM 75
Stir fried cottage cheese with bell pepper and onion seed
CHICKEN KHURCHAN RM 85
Stir fried chicken tikka, bell pepper and onion seeds
BENEATH THE CURTAIN RM 125
Chicken pineapple stew, sealed and cooked in the oven
JHINGA KA SALAN RM 125
Prawns simmered in fenugreek & flavored yoghurt, finished on
dum
NAWABI CRAB CURRY RM 145
Jumbo crab cooked with yellow chilies, aromatic spices
SNAPPER CURRY RM 145
Snapper tempered with yellow chilies, cooked in mustard
emulsion
DELHI RARA RM 145
Lamb chops cooked in garlic & pepper sauce
NIHARI RM 155
Lamb cooked with aromatic spices, screw pine essence
OSSOBUCO RM 175
Beef shank cooked with aromatic spices, red chili
LOBSTER MOILEE RM 175
Boston lobster cooked in a Malabar style spicy gravy
SIKANDAR KI RAAN RM 255
Spring lamb leg, marinated with red chili, vinegar and caraway
seeds
LOB-STAR RM 255
Roasted Canadian lobster, tossed with brown onion
ARTISANAL BREADS
TANDOORI TAFTAN RM 35
NAAN E BAH KHUMMACH RM 35
DUDHIYA NAAN RM 35
TANDOORI CROISSANT RM 35
FLAT GRILLED BREAD RM 35
LAMINATED PUDHINA PARATHA RM 35
MITHAI
PHIRNI PANNA COTTA RM 45
RICE PUDDING, SAFFRON, CARDAMOM
FLOATING ISLAND RM 45
RASMALAI MILK SPONGE DUMPLINGS, MILK REDUCTION
KULFI RM 45
Mango, pistachio, raspberry snow
GULAB JAMUN RM 45
Khoya, Cardamom
GHEVAR RM 65
FRIED MILK CRISP, ALMOND MILK, HAZELNUT
