Comparison of Biogenic Silver Nanoparticles Formed by Momordica Charantia and Psidium
Comparison of Biogenic Silver Nanoparticles Formed by Momordica Charantia and Psidium
RESEARCH ARTICLE
                                                     * hoangthithaithanh@tdtu.edu.vn
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                                                     Exploiting plant extracts to form metallic nanoparticles has been becoming the promising
                                                     alternative routes of chemical and physical methods owing to environmentally friendly and
                                                     abundantly renewable resources. In this study, Momordica charantia and Psidium guajava
                                                     leaf extract (MC.broth and PG.broth) are exploited to fabricate two kinds of biogenic silver
   OPEN ACCESS
                                                     nanoparticles (MC.AgNPs and PG.AgNPs). Phytoconstituent screening is performed to
Citation: Nguyen DH, Vo TNN, Nguyen NT, Ching
                                                     identify the categories of natural compounds in MC.broth and PG.broth. Both extracts con-
YC, Hoang Thi TT (2020) Comparison of biogenic
silver nanoparticles formed by Momordica             tain wealthy polyphenols which play a role of reducing agent to turn silver (I) ions into silver
charantia and Psidium guajava leaf extract and       nuclei. Trace alkaloids, rich saponins and other oxygen-containing compounds creating the
antifungal evaluation. PLoS ONE 15(9): e0239360.
                                                     organic corona surrounding nanoparticles act as stabilizing agents. MC.AgNPs and PG.
https://doi.org/10.1371/journal.pone.0239360
                                                     AgNPs are characterized by UV-vis and FTIR spectrophotometry, EDS and TEM tech-
Editor: Raghvendra Bohara, National University of
                                                     niques. FTIR spectra indicate the presence of O-H, C = O, C-O-C and C = C groups on the
Ireland, Galway, IRELAND
                                                     surface of silver nanoparticles which is corresponded with three elements of C, O and Ag
Received: May 13, 2020
                                                     found in EDS analysis. TEM micrographs show the spherical morphology of MC.AgNPs and
Accepted: September 6, 2020                          PG.AgNPs. MC.AgNPs were 17.0 nm distributed in narrow range of 5–29 nm, while the
Published: September 22, 2020                        average size of PG.AgNPs were 25.7 nm in the range of 5–53 nm. Further, MC.AgNPs and
                                                     PG.AgNPs exhibit their effectively inhibitory ability against A. niger, A. flavus and F. oxy-
Copyright: © 2020 Nguyen et al. This is an open
access article distributed under the terms of the    sporum as dose-dependence. Altogether, MC.AgNPs and PG.AgNPs will have much poten-
Creative Commons Attribution License, which          tial in scaled up production and become the promising fungicides for agricultural
permits unrestricted use, distribution, and
                                                     applications.
reproduction in any medium, provided the original
author and source are credited.
                                              In this study, the green methods biosynthesizing AgNPs were performed with the aqueous
                                           extracts of M. charantia and P. guajava leaves (MC.broth and PG.broth). Phytoconstituent
                                           screening was carried out to recognize the main phytochemical categories as well as to estimate
                                           qualitatively the difference between two these extracts. The biogenic silver nanoparticles (MC.
                                           AgNPs and PG.AgNPs) fabricated by MC.broth and PG.broth were characterized by UV-vis
                                           and FTIR spectrophotometry, EDS and TEM techniques. Furthermore, the formation reac-
                                           tions and stabilizing mechanism were suggested based on phytochemical compositions and
                                           the physicochemical properties of these green AgNPs. In order to demonstrate the antifungal
                                           activities of MC.AgNPs and PG.AgNPs, three fungi including Aspergillus niger, Fusarium oxy-
                                           sporum and Aspergillus flavus were cultured on the agar dishes containing different concentra-
                                           tions of these biogenic AgNPs.
                                           Phytoconstituent screening
                                           To test alkaloids, Wagner’s reagent was utilized. Three mL of extract was put into test tube.
                                           Three mL of concentrated H2SO4 was added into extract. Wagner’s reagent (2.5 g I2 in 250 mL
                                           KI solution (5 wt%)) was dropped into an acidified extract. If alkaloids were present, the red-
                                           brown precipitate was observed.
                                              To qualitatively analyze saponins, the frothing test was performed. Five mL of extract was
                                           put into test tube. One test tube containing MC.broth and another tube containing PG.broth
                                           were shaken at the same time for few minutes. The presence of saponins was confirmed if the
                                           appeared froth was stable more than 10 minutes.
                                              To identify phenolics and tannins, FeCl3 test was used. The extract (3 mL) was added into
                                           test tube followed by dropping FeCl3 (5 wt%) of 1 mL. A bluish-black color was produced [19]
                                           that could confirm the presence of tannins and phenolics.
                                              To test steroids and triterpenes, Liebermann Burchard test was carried out. Three mL of
                                           extract was mixed with acetic anhydride (few drops) in the test tube. One mL of concentrated
 Fig 1. Extraction procedure of aqueous Momordica charantia and Psidium guajava leaf extracts (respectively symbolized as MC.broth and PG.broth) (A); Biosynthesis
 procedure of silver nanoparticles using MC.broth and PG.broth (respectively symbolized as MC.AgNPs and PG.AgNPs). (Created with BioRender.com).
 https://doi.org/10.1371/journal.pone.0239360.g001
                                                     H2SO4 was added. The steroid was present when there was an appeared green color. If the
                                                     pink color was seen, there was a presence of triterpenoids.
                                              The lyophilized MC.broth, PG.broth, MC.AgNPs and PG.AgNPs were respectively crushed
                                           with KBr at the weight ratio of 1:10. These samples were pelleted and analyzed by FTIR spec-
                                           trophotometer (Perkin Elmer, US). The scanning wavenumber was in the range of 4000–500
                                           cm-1.
                                              The size and morphology of MC.AgNPs and PG.AgNPs were observed by TEM (JEOL
                                           model JEM-1400, Japan). The elemental composition of MC.AgNPs and PG.AgNPs was con-
                                           firmed with EDS (Horiba H-7593, UK).
                                           Statistical analysis
                                           The experiments were replicated three times and represented as mean ± standard deviation.
                                           Student’s t test was utilized to analyze all experimental data. P < 0.05 implied that two com-
                                           pared results were statistically significant. P > 0.05 indicated non-statistical difference.
  Fig 2. The Wagner’s test: adding solution of I2/KI into MC.broth (left) and PG.broth (right), an occurrence of very little red-brown precipitate in MC.broth indicated
  tracing alkaloid presence (A); foam test: after shaking MC.broth (left) and PG.broth (right) test tubes for few minutes, the froth formation being stable for 10 minutes
  showed the presence of saponins (B); FeCl3 test: after FeCl3 was respectively added into MC.broth (left) and PG.broth (right), the color was turned into bluish-black
  color that implied the presence of polyphenols (C); Liebermann Burchard test: MC.broth (left) and PG.broth (right) were tested by Liebermann Burchard reaction,
  green or pink color was not appeared that implied the absence of steroids and triterpenes (D).
  https://doi.org/10.1371/journal.pone.0239360.g002
                                                      with high intensity when adding FeCl3 that implied the abundant presence of tannin and poly-
                                                      phenols (Fig 2C). Indeed, many researches confirmed that the phenolics and saponins (e.g. gal-
                                                      lic acid, p-coumaric acid, chlorogenic acid, tannic acid, rutin, naringin, quercetin, epicatechin
                                                      (-), genistein, naringenin and daidzein) distributed in various M. charantia tissues including
                                                      leaves [20–22]. Diaz-de-Cerio et al. studied about polar compounds in guava leaves, they
                                                      found 13 ellagic and gallic acid derivatives, quercetin and its derivatives, catechin, gallocate-
                                                      chin, gallic acid, naringenin and many guavinosides [17]. In case of Liebermann Burchard test,
                                                      no reaction was happened that demonstrated an absence of steroids and triterpenes in MC.
                                                      broth and PG.broth. Through phytochemical screening results, it was realized that the MC.
                                                      broth contained more compound categories and especially richer saponins than PG.broth
                                                      (Table 2).
Notes: (-): absence; (+) trace amount; (++), (+++), (+++++): presence at low, medium and high level.
https://doi.org/10.1371/journal.pone.0239360.t002
 Fig 3. UV-vis spectra of MC.AgNPs (i), MC.broth (ii), PG.AgNPs (iii) and PG.broth (iv): The absorption peak of 420 nm was appeared in both MC.AgNPs and PG.
 AgNPs that indicated the presence of silver nanoparticles (A); FTIR spectra of MC.broth (i), MC.AgNPs (ii), PG.broth (iii) and PG.AgNPs (iv) showed the presence of
 organic functional groups (B); EDS spectra of MC.AgNPs (i) and PG.AgNPs (ii) exhibited that silver, carbon and oxygen were contained in MC.AgNPs and PG.AgNPs,
 while Si and Cu were strange elements contaminated by TEM grids (C).
 https://doi.org/10.1371/journal.pone.0239360.g003
                                                     silver nanoparticles. Depending on the stabilizing agents (saponins, alkaloids and oxidized
                                                     compounds), silver nanoparticles were defined their stability, dimension and morphology. To
                                                     demonstrate the formation of silver nanoparticles, UV-Vis spectrophotometry was utilized.
                                                     Due to the local surface plasmon resonance (SPR), AgNPs could absorb the light in UV-vis
                                                     region. For clear observation, two reacted mixtures and two extracts were scanned by UV-Vis
                                                     spectrophotometer from 350 to 750 nm. The Fig 3 showed the UV-vis spectra of MC.AgNPs
                                                     (Fig 3A-i) and PG.AgNPs (Fig 3A-iii) in comparison with MC.broth (Fig 3A-ii) and PG.broth
                                                     (Fig 3A-iv). The absorption peak of 420 nm was appeared in both MC.AgNPs and PG.AgNPs
                                                     that indicated the occurrence of AgNPs [24], while two spectra of extracts didn’t show that
                                                     peak. Besides, the MC.AgNPs exhibited another broaden peaks at 540 nm tangled with the
                                                     420-nm peak that implied the aggregation behavior. Owing to the higher phytoconstituents of
                                           MC.broth, the organic compounds were attached on the surface of MC.AgNPs more than PG.
                                           AgNPs, that induced the secondary aggregate due to the interaction of nanoparticle organic-
                                           shells [25].
                                               The FTIR spectrophotometer was operated to identify the organic functional groups on the
                                           surface of two AgNP types (MC.AgNPs and PG.AgNPs) in comparison with two extracts (MC.
                                           broth and PG.broth) (Fig 3B). In all spectra, it was observed the same main troughs of 3455,
                                           2934, 1623, 1388 and 1048 cm-1 respectively assigned to–OH stretching,–CH stretching,–
                                           C = O or–C = C–stretching,–CH3 bending,–C–O–C–stretching vibrations. The FTIR results
                                           revealed that the functional groups of MC.AgNPs and PG.AgNPs were similar together and
                                           corresponded with MC.broth and PG.broth. From this fact, it was inferred that the phytocon-
                                           stituents of extracts attached on the surface of their biosynthesized AgNPs. However, all peaks
                                           of each FTIR spectra in the fingerprint regions (500–1500 cm-1) were not the same that showed
                                           the difference in compound structures of MC.broth, MC.AgNPs, PG.broth and PG.AgNPs.
                                           From FTIR results, considering about element components, it was also realized that the MC.
                                           AgNPs and PG.AgNPs contained C and O. The EDS analysis was applied to confirm this con-
                                           clusion as well as demonstrate the presence of Ag. As predicted, the EDS spectra of MC.AgNPs
                                           and PG.AgNPs (Fig 3C-i and 3C-ii) indicated the presence of C, O and Ag. The strange occur-
                                           rence of Cu and Si was explained by contaminating from the grid holder [4, 26]. Taken
                                           together, the formation mechanism of MC.AgNPs and PG.AgNPs was suggested that the natu-
                                           ral compounds belong to phenolics have mainly four types such as phenol, catechol, meta-ben-
                                           zenediol and pyrogallol groups which could donate electron to silver (I) ions to generate silver
                                           nuclei. In the reacting mixture, residue of unreacted phenolics, oxidizing forms of phenolics
                                           after reaction, saponins and others containing oxygen which can bind with AgNP surface
                                           through coordination bonds.
                    Fig 4. The MC.AgNPs’ TEM micrograph (A) showed the spherical shape and individual nanoparticles, but some MC.AgNPs trapped in the
                    blurred membrane; the size distribution graph of MC.AgNPs (B) exhibited that MC.AgNPs’dimension was in the range of 5–29 nm; the PG.
                    AgNPs’ TEM micrograph (C) implied that the PG.AgNPs were less cluster than MC.AgNPs; the size distribution graph of PG.AgNPs (D)
                    indicated that PG.AgNPs were in the range of 5–53 nm.
                    https://doi.org/10.1371/journal.pone.0239360.g004
Table 3. The diameter of mycelium zones (mm) of A. niger, A. flavus and F. oxysporum proliferated on various agar dishes.
                                       PDA            MC.broth      MC.AgNP20              MC.AgNP40           PG.broth         PG.AgNP20          PG.AgNP40
     A. niger            24h         24.5 ± 0.5       24.8 ± 0.2      18.8 ± 0.2             14.6 ± 0.5        24.5 ± 0.2        19.3 ± 0.5         12.8 ± 0.2
                         48h         44.6 ± 0.5       44.3 ± 1.1      28.5 ± 0.8             22.3 ± 1.1        44.8 ± 0.5        30.0 ± 0.5         18.8 ± 0.7
                         72h         65.1 ± 0.2       64.8 ± 0.2      45.8 ± 0.7             36.8 ± 0.2        64.2 ± 0.5        46.8 ± 0.2         34.1 ± 0.2
                         96h         89.5 ± 0.5       88.6 ± 1.1      66.5 ± 0.5             53.3 ± 0.5        89.5 ± 0.5        67.1 ± 0.2         48.3 ± 0.5
     A. flavus           24h         20.6 ± 0.2       20.3 ± 0.5      16.8 ± 0.2             12.8 ± 0.2        20.7 ± 0.2        16.5 ± 0.5         11.8 ± 0.2
                         48h         32.8 ± 0.2       31.0 ± 1.0      24.0 ± 0.5             18.0 ± 0.5        32.3 ± 0.8        24.8 ± 0.2         16.5 ± 0.5
                         72h         57.5 ± 0.5       56.0 ± 1.0      41.1 ± 0.2             33.1 ± 0.2        54.7 ± 0.5        43.5 ± 0.5         27.8 ± 0.2
                         96h         89.3 ± 1.1       88.3 ± 1.5      60.1 ± 0.2             48.8 ± 0.2        88.8 ± 0.2        61.3 ± 0.2         43.1 ± 0.2
  F. oxysporum           24h         11.1 ± 0.2       11.0 ± 0.8      7.8 ± 0.2               7.3 ± 0.2        10.9 ± 0.2         7.3 ± 0.2          5.8 ± 0.5
                         48h         24.0 ± 0.5       23.5 ± 0.5      17.8 ± 0.2             12.1 ± 1.0        24.5 ± 0.8        16.0 ± 1.0         11.0 ± 1.5
                         72h         52.0 ± 1.0       50.1 ± 0.7      35.7 ± 0.8             22.0 ± 1.0        52.0 ± 0.5        31.6 ± 0.7         16.5 ± 0.5
                         96h         73.3 ± 1.5       71.3 ± 1.5      49.1 ± 1.2             30.6 ± 0.5        72.8 ± 0.2        43.5 ± 0.5         23.1 ± 0.2
https://doi.org/10.1371/journal.pone.0239360.t003
                                                    57.5 and 89.3 mm; the F. oxysporum ones were 11.1, 24.0, 52.0 and 73.3 mm. After 96 hours, A.
                                                    niger and A. flavus were spread out full surface of dishes, but F. oxysporum achieved only near
                                                    edge of dishes. So F. oxysporum proliferation was slower than two others (P < 0.05). On MC.
                                                    broth, at the time points of 24-hour, 48-hour, 72-hour and 96-hour incubation, A. niger diame-
                                                    ters were 24.8, 44.3, 64.8 and 88.6 mm; A. flavus diameters were 20.3, 31.0, 56.0 and 88.3 mm;
                                                    F. oxysporum diameters were 11.0, 23.5, 50.1 and 71.3 mm. On PG.broth, with these respec-
                                                    tively above time intervals, A. niger diameters were 24.5, 44.8, 64.2 and 89.5 mm; A. flavus
                                                    diameters were 20.7, 32.3, 54.7 and 88.8 mm; F. oxysporum diameters were 10.9, 24.5, 52.0 and
                                                    72.8 mm. Making the comparison between two extracts with PDA dishes, the radial growth of
                                                    three fungal strains were similar together at each time interval (P > 0.05). MC.broth and PG.
                                                    broth didn’t exhibit the antifungal effect against A. niger, A. flavus and F. oxysporum at the
                                                    using concentration for synthesis of AgNPs. Being similar to other studies [4, 26], the diluted
                                                    concentration of leaf extracts was not enough strong activity to inhibit the fungal growth.
                                                       In case of MC.AgNP20 and PG.AgNP20, as presented detail in Table 3, the A. niger, A. fla-
                                                    vus and F. oxysporum zones were significantly smaller than that on PDA dishes (P < 0.05). For
                                                    example, after 96-hour incubation, the mycelium zones on MC.AgNP20 were 66.5, 60.1 and
                                                    49.1 mm; and the mycelium zones on PG.AgNP20 were 67.1, 61.3 and 43.5 mm for A. niger, A.
                                                    flavus and F. oxysporum respectively (Table 3). The similarity of fungal diameters on MC.
                                                    AgNP20 and PG.AgNP20 (P >0.05) implied that two these green AgNPs achieved the same
                                                    antifungal ability. It was explained by their nanosize being less than 100 nm which dimension
                                                    was easily able to penetrate inside fungal cells. This penetration of AgNPs could cause the
                                                    wounds or leakages on fungal membranes. In the biological environment, AgNPs interacted
                                                    with oxidizers to sustainably generate silver (I) ions. Then Ag+ ions could strongly bind with
                                                    proteins, enzymes and DNA of fungi to break their bio processes that leads to fungus death
                                                    [27]. Besides, AgNPs were also effectively anchored on the cell membranes or inside fungal
                                                    cells to disturb the metabolism or proliferation. When increasing the green AgNP concentra-
                                                    tion to 40 ppm, the radial growth of A. niger and A. flavus was decreased one fourth-fold, F.
                                                    oxysporum was a half fold deduction. As a result, MC.AgNPs and PG.AgNPs could show the
                                                    effective antifungal ability in dose-dependence. Looking at Kim et al.’s study, they utilized the
                                                    commercial AgNPs to test with 18 different fungal strains [28]. The commercial AgNPs exhib-
                                                    ited antifungal properties at various concentrations of 10, 25, 50 and 100 ppm [28]. About
                                                    dose as well as inhibitory effect, the MC.AgNPs and PG.AgNPs were corresponded with those
                                                    commercial AgNPs. In case of an antimicrobial mechanism, silver nanoparticles were
                                           degraded in biologically reducing media to release Ag+ ions interacting the proteins of cell
                                           membranes or inside cell walls that led to inhibit cell division or cause cell dead [8]. Thus these
                                           MC.AgNPs and PG.AgNPs covered with naturally organic functional groups might achieve
                                           the long-term biodegradation as well as the sustainable release of Ag+ ions in vivo. As a result,
                                           MC.AgNPs and PG.AgNPs might exhibit the long-term antimicrobial activities. Indeed, sur-
                                           face coating of nanoparticles has been become the strategy for controlling the biodegradation
                                           of metallic nanoparticles in physiological conditions. Polysaccharides and poly(ethylene gly-
                                           col) could modify the metallic nanoparticle surface to prolong their half-life in vivo [8, 29].
                                           However, poly(ethylene glycol)-modified nanoparticles become more vulnerable than bare
                                           ones both in vitro and in vivo [29] because the generation of anti-polymer antibodies caused
                                           the accelerated clearance for poly(ethylene glycol)-modified nanoparticles [30]. The same situ-
                                           ation also occurred for other synthetic polymers [30], so they should be not considered in sur-
                                           face modification. Taken together, the natural compounds outside MC.AgNPs and PG.AgNPs
                                           might become a promising strategy to stabilize silver nanoparticles for long-term activities and
                                           avoid the anti-polymer antibody generation.
                                              Nowadays, metallic nanoparticles have been applied prevalently in consumer products,
                                           agriculture, medical and high-tech fields that induced the worrisome consequence of nanoparticle
                                           pollution. However, silver has been considered as a metal possessing least toxicity even in the
                                           accumulation state [31]. In spite of that, the rapid development of silver nanoparticles led emerg-
                                           ing concerns related to nano-sized silver toxicity on ecosystem and humans [32]. In case of using
                                           AgNPs for agricultural applications, AgNPs will accumulated on soil and/or in sludge that might
                                           exhibit the bioactivities in next crops [33]. However, the transport and fate of AgNPs are compli-
                                           cated to fully understand [32, 33], it might be leaked into water. In addition, the useful species
                                           might be influenced by silver nanoparticles, also the Ag+ resistance might happen. Thus the
                                           aquatic environment must be controlled to achieve the silver content in acceptable level.
                                           Conclusion
                                           In summary, both aqueous Momordica charantia and Psidium guajava leaf extracts could be
                                           successfully applied to fabricated green AgNPs. MC.broth possessed richer phytoconstituents,
                                           especially trace alkaloids and more wealthy saponins, than PG.broth that led to form two types
                                           of AgNPs being different in dimension and size distribution. UV-vis spectra of MC.AgNPs
                                           revealed that the two entangled peaks of 420 nm and 540 nm indicated the formation of
                                           AgNPs with secondary aggregation due to physical interaction of organic corona, while PG.
                                           AgNPs had only a sharp peak centered at 420 nm. By using TEM technique, the spherical mor-
                                           phology of MC.AgNPs and PG.AgNPs were observed. MC.AgNPs were 17.0 nm distributed in
                                           narrow range of 5–29 nm, while PG.AgNPs were 25.7 nm in the nanoscale from 5 to 53 nm.
                                           FTIR and EDS spectra confirmed both two these AgNPs were capped with the functional
                                           groups originated from leaf extracts. Thus MC.AgNPs and PG.AgNPs were able to be stabi-
                                           lized without any additional steps. Due to their size less than 100 nm, MC.AgNPs and PG.
                                           AgNPs could show their highly antifungal efficiency against A. niger, A. flavus and F. oxy-
                                           sporum. So these green AgNPs were synthesized by ecofriendly method overcoming the disad-
                                           vantages of traditional ones. In the future, MC.AgNPs and PG.AgNPs could be scaled up
                                           production and become the promising fungicides for protection of crops.
                                           Author Contributions
                                           Conceptualization: Dai Hai Nguyen.
                                           Data curation: Dai Hai Nguyen, Thanh Nguyet Nguyen Vo, Thai Thanh Hoang Thi.
                                           Formal analysis: Thanh Nguyet Nguyen Vo, Thai Thanh Hoang Thi.
                                           Funding acquisition: Dai Hai Nguyen.
                                           Investigation: Yern Chee Ching.
                                           Methodology: Dai Hai Nguyen, Ngoc Tung Nguyen, Yern Chee Ching, Thai Thanh Hoang
                                             Thi.
                                           Project administration: Dai Hai Nguyen, Yern Chee Ching.
                                           Supervision: Dai Hai Nguyen, Ngoc Tung Nguyen, Yern Chee Ching.
                                           Validation: Thai Thanh Hoang Thi.
                                           Visualization: Yern Chee Ching.
                                           Writing – original draft: Thai Thanh Hoang Thi.
                                           Writing – review & editing: Thai Thanh Hoang Thi.
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