SOUPS
TOMATO BASIL SOUP
345
(Rich Tomato Soup served with a dash of Cream and Garlic Croutons.)
HOT AND SOUR SOUP – (Veg/Chicken)
345/370
(A Chinese Delicacy tastes Savory, Spicy and Tangy.)
SWEET CORN SOUP – (Veg/Chicken)
345/370
(Truly Comforting Fresh Creamy and Rich Soup made with Corn.)
MANCHOW SOUP– (Veg/Chicken)
345/370
(A Flavourful Broth with hints of Garlic and Ginger, finished with Crispy Noodles.)
SALADS
MIXED GARDEN GREENS
345
(A Medley of Tomato, Cucumber, Carrot and Onions.)
APPETIZERS – INDIAN CUISINE - VEGETARIAN
ACHARI PANEER TIKKA
515
(Tender Cubes of Paneer marinated in Aromatic Indian Spices Cooked in Clay
Oven.)
AMRISTARI PANEER TIKKA
515
(Succulent Paneer Cubes marinated in Traditional Punjabi Spices Cooked in Clay
Oven.)
SABUT TANDOORI ALOO
460
(Smoked Whole Potatoes marinated in a Blend of Tandoori Spices.)
TANDOORI STUFFED MUSHROOM
450
(Juicy mushrooms filled with a Savory blend of spices, Cooked in Clay Oven.)
Taxes as applicable
BHUTTEYAN DE KEBAB
460
(Authentic Punjabi Corn Kebabs infused with Aromatic Spices, Grilled to
Perfection.)
APPETIZERS – INDIAN CUISINE – NON-VEGETARIAN
BHATTI DA MURGH
600
(Tender Chicken marinated in Traditional Punjabi Spices, Grilled to Perfection.)
TANDOORI MURGH TIKKA
575
(Succulent Chicken, Skewered and Grilled to Perfection bursting with Indian
Flavors.)
MURGH MALAI TIKKA
600
(Creamy and Tender Chicken pieces marinated and Grilled with a Rich Blend of
Spices.)
MURGH JAITUNI TIKKA
600
(A Flavourful Twist of Chicken Morsels Cooked in Traditional Tandoori.)
GOSHT SEEKH KEBAB
630
(A Rich and Flavourful Juicy Lamb Seekh Kebab Infused with Aromatic Spices.)
MACHI AMRISTARI
600
(A Classic Punjabi Delicacy with a Delightful Crunch and a Burst of Flavors!)
SARSON MAHI TUKRA
715
(Succulent Fish marinated in a Vibrant Mustard Sauce, Grilled to Perfection!)
APPETIZERS – ORIENTAL CUISINE–VEGETARIAN
CHILLI COTTAGE CHEESE
515
Taxes as applicable
(A Vibrant and Flavourful Vegetarian Delight of Stir-Fried Cottage Cheese!)
CORN CHEESE CIGAR
515
(Crispy, Golden Rolls Filled with Creamy Cheese and Sweet Corn.)
CHILLY CHICKEN
600
(Succulent Chicken Pieces Stir-Fried with Bell Peppers and Onions in a Spicy Chili
Sauce.)
APPETIZERS – ORIENTAL CUISINE – NON-VEGETARIAN
CHILLY GARLIC PRAWNS
1200
(A Bold and Flavourful Prawns Tossed with Garlic, Chillies and Soy Sauce.)
FISH FINGERS
600
(Crispy-coated Fried Fish Strips Served with a side of Tangy Tartar Sauce.)
MAIN COURSE – INDIAN CUISINE - VEGETERIAN
(All Indian Main Course dishes are served with One Accompaniment)
PANEER BUTTER MASALA
515
(A Rich, Creamy Tomato-Based Curry with Buttery Goodness and a Blend of
Spices.)
PANEER LABABDAR
515
(Homemade Paneer Cubes Cooked in a Velvety, Spiced Tomato Gravy with a Hint
of Cream.)
KADHAI PANEER
515
(Homemade Paneer sautéed with Bell peppers, Onions, and Tomatoes in a Spicy,
Aromatic Masala.)
NAWABI MALAI KOFTA
515
(Soft, Creamy Dumplings Simmered in a Rich and Velvety Saffron-Infused Gravy.)
MARTBAN KE CHOLE
460
Taxes as applicable
(Hearty Chickpeas Cooked in a Rich, Spiced Gravy with Traditional Flavors.)
SUBZ HANDI
490
(A Medley of Fresh, Seasonal Vegetables Slow-cooked in a Flavourful, Aromatic
Gravy.)
PALAK AUR ANJEER KA KOFTA
515
(Delicate Cottage Cheese, Spinach and Fig Dumplings Simmered in a Spiced
Spinach Gravy.)
YELLOW TADKA DAL
460
(Comforting Yellow lentils Cooked with Aromatic Spices and tempered with Cumin
Seeds.)
DAL MAKHNI
515
(Creamy Black Lentils Simmered with Butter and Spices – Everyone’s Favourite.)
MAIN COURSE – INDIAN CUISINE – NON-VEGETERIAN
(All Indian Main Course dishes are served with One Accompaniment)
MUTTON ROGANJOSH
775
(Tender Mutton Chunks Simmered in a Rich, Aromatic Sauce with a Blend of
Kashmiri Spices.)
CHATTARPUR SMOKED BUTTER CHICKEN
685
(Tender Chicken Pieces Cooked in a Creamy, Buttery Tomato Sauce with a Smoky
Flavour.)
MURGH TIKKA MAKHNI
715
(Juicy Chicken Tikka Pieces Simmered in a Creamy, Buttery Tomato Gravy.)
KADHAI CHICKEN
685
(Spicy & Succulent Chicken Stir-Fried with Bell Peppers, Onions, and Tomatoes in
a Tangy Masala.)
CHEFS SPECIAL OF THE DAY
715
Taxes as applicable
(Shredded Chicken Stir-Fried with Bell Peppers, Onions, Tomatoes in a Tangy,
Spicy Masala.)
OCEAN PEARLS SIGNATURE FISH CURRY
715
(Chefs Signature Fish Curry.)
MAIN COURSE – WESTERN CUISINE
OLD FASHIONED FISH & CHIPS
725
(Light batter fish, crumbed and deep fried served with tartar sauce.)
PENNE AGLIO E OLIO
520
(Pasta Tossed with Garlic, Olive oil, and a Hint of Red Chili Flakes.)
ADD CHICKEN/FISH/PRAWN
630/745/975
SPAGHETTI IN MARINARA SAUCE
520
(Pasta Tossed in a Rich Tomato Sauce made with Garlic, Onions, and Herbs.)
ADD CHICKEN/FISH/PRAWN
630/745/975
FARFALLE ALFREDO
520
(Pasta Coated in a luscious Blend of Butter, Heavy Cream, and Parmesan
Cheese.)
ADD CHICKEN/FISH/PRAWN
630/745/975
FUSILLI IN PESTO SAUCE
520
(Pasta Tossed with Sauce made of Olive Oil, Garlic, Pinenut, Parsley and
Parmesan.)
ADD CHICKEN/FISH/PRAWN
630/745/975
MAIN COURSE – ORIENTAL CUISINE
EXOTIC VEGETABLE WITH BLACK BEAN / SOYA GARLIC/
SZECHWAN/HOT GARLIC/BLACK PEPPER SAUCE
545
(Medley of Chinese Vegetables cooked with choice of Sauces.)
Taxes as applicable
KUNG PAO CHICKEN
600
(Tender Chicken Stir-Fried with Peanuts, Bell Peppers, and Onions in a Spicy,
Tangy Sauce.)
SLICE FISH CHILLY GARLIC SAUCE
600
(Tender Fish Slices Sautéed with Garlic and Chili in a Spicy, Savory Sauce.)
BIRYANI AND PULAO
(All Biryani and Pulao are served with Raitha)
TARKARI BIRYANI
515
(A Slow Cooked Fragrant Rice dish with an Array of Vegetables, Authentic Spices,
and Herbs.)
SARAI KI GOSHT BIRYANI
690
(Succulent Pieces of Mutton Layered with Fragrant Basmati Rice, Cooked
together with a Blend of Aromatic Indian Spices and Herbs.)
MURG DUM BIRYANI
660
(Aromatic Basmati Rice Layered with Tender, Spiced Chicken, Slow-Cooked to
Perfection.)
JEERA PULAO/PEAS PULAO
345
(Cumin/Green Peas Tempered Rice.)
RICE & NOODLES
STEAMED RICE
225
VEGETABLE BURNT GARLIC CAPSICUM FRIED RICE
360
FRIED RICE
Taxes as applicable
(Choice of Vegetables, Egg, Chicken, Prawn.)
360/400/430/475
HAKKA NOODLES
(Choice of Vegetables, Egg, Chicken, Prawn.)
360/400/430/475
INDIAN BREADS
TANDOORI LACHA PARATHA
80
AMRISTARI KULCHA
80
(Aloo, Paneer & Pyaaz Stuffing.)
MISSI ROTI
80
PUDHINA PARATHA
80
GREEN MIRCH PARATHA
80
BUTTER TANDOORI ROTI
80
BUTTER NAAN
80
BUTTER GARLIC NAAN
80
PLAIN NAAN/ROTI
60
CHAPATHI/PHULKAS-02 Nos
50
DESSERTS
STUFFED GULAB JAMOON
255
(Delicate Deep-Fried Milk Solids soaked in a Fragrant Rose and Cardamom syrup.)
Taxes as applicable
CHEF’S SPECIAL DESSERT OF THE DAY
285
CHOCOLATE BROWNIE
345
(A Rich and Fudgy Chocolate Treat with a perfectly Crackly Top.)
HOMEMADE COOKIES
345
(Freshly Baked Delicious Assorted Cookies from our Bakery.)
NON ALCHOLIC BEVERAGES
LASSI (Sweet/ Masala)
185
(Refreshing Fruity drink with Cranberry Juice and Chunks of Fruits.)
MILKSHAKE
190
(Choice of Vanilla, Strawberry, Chocolate.)
MILKSHAKE WITH ICECREAM
220
(Choice of Vanilla, Strawberry, Chocolate.)
FRESH LIME WATER SWEET
130
FRESH LIME WATER SALTED
130
Packing Charges INR 20 to be added.
Taxes as applicable
