GREEN SALAD WITH CRAB & AVOCADO SESAME DRESSING (SUB RECIPE) MIX SALAD (SUB RECIPE)

Last Update: Yield Unit Yield Unit

No Portions: 1 Menu Price: AED 89.00 Quantity 0.117 Quantity 0.035
No Cost per No Cost per No Cost per
Ingredients Recipe Recipe Recipe Extended Ingredients Recipe Recipe Recipe Extended Ingredients Recipe Recipe Recipe Extended
Units Unit Unit Cost Units Unit Unit Cost 8.547 Units Unit Unit Cost 28.57
KING CRAB MEAT 0.060 KG AED 395.00 AED 23.70 GOMATARI DRESSING 0.100 KG 40.00 AED 4.00 0.855 BABY SPINACH 0.015 KG 44.00 AED 0.66 0.429
SESAME DRESSING (SUB RECIPE) 0.050 KG AED 43.16 AED 2.16 SESAME OIL 0.010 KG 38.89 AED 0.39 0.086 CORN SALAD 0.020 KG 24.00 AED 0.48 0.571
AVOCADO HASH 0.040 KG AED 30.99 AED 1.24 YUZU JUICE 0.007 KG 94.44 AED 0.66 0.06
MIX SALAD (SUB RECIPE) 0.035 KG AED 32.57 AED 1.14 0.000 KG 0.00 AED 0.00
SESAME WHITE ROAST 0.002 KG AED 11.00 AED 0.02 0.000 KG 0.00 AED 0.00
AED - 0.000 KG 0.00 AED 0.00 Recipe Cost AED 1.14
AED - AED - Cost/Unit AED 32.57
AED -
Recipe Cost AED 28.26
Portion Cost AED 28.26 37% Recipe Cost AED 5.05
Food Cost % (portion) 31.8% Cost/Unit AED 43.16
Gross Margin (portion) AED 60.74

CRISPY DUCK SALAD DUCK CONFIT DUCK CONFIT TEMPURA

Last Update: Yield Unit Last Update:
No Portions: 1 Menu Price: AED 45.00 Quantity 1 No Portions: 0.13 Menu Price:
No Cost per Ingredients No Cost per Ingredients No Cost per
Ingredients Recipe Recipe Recipe Extended Recipe Recipe Recipe Extended Recipe Recipe Recipe Extended
Units Unit Unit Cost Units Unit Unit Cost Units Unit Unit Cost 7.696
DUCK CONFIT TEMPURA 0.080 KG AED 28.09 AED 2.25 0.025 DUCK 2.200 KG 15.50 AED 34.10 DUCK CONFIT 0.080 KG AED 41.09 AED 3.29 0.616
DUCK SALAD MIX (SUB RECIPE) 1.000 PKT AED 3.76 AED 3.76 SUNFLOWER OIL 1.000 KG 2.14 AED 2.14 TEMPURA BATTER 0.050 KG AED 4.69 AED 0.23 0.385
SLICED CELERY 0.010 KG AED 6.75 AED 0.07 FIVE SPICE 0.010 KG 80.00 AED 0.80 VEGETABLE OIL 0.020 ML AED 6.53 AED 0.13 0.154
JULLIENE GREEN APPLE 0.010 KG AED 5.98 AED 0.06 WHITE SUGAR 0.150 KG 2.24 AED 0.34 AED -
SHALLOTS SLICED 0.007 KG AED 17.16 AED 0.12 SALT NEZO 0.010 KG 2.33 AED 0.02 AED -
PLUM DUCK SAUCE (SUB RECIPE) 0.030 KG AED 15.86 AED 0.48 AED -
ROASTED CASHEW NUTS 0.005 KG AED 35.91 AED 0.18 AED -
AED - AED -
AED - AED -
Recipe Cost AED 6.91 Recipe Cost AED 3.65
Portion Cost AED 6.91 18% Recipe Cost AED 37.40 Portion Cost AED 28.09
Food Cost % (portion) 15.4% Cost/Unit AED 37.40
Gross Margin (portion) AED 38.09

DUCK SALAD MIX (SUB RECIPE) PLUM DUCK SAUCE (SUB RECIPE) ROASTED CASHEW NUTS SNACK (SEE RECIPE) TEMPURA BATTER (SUB RECIPE)
Yield Unit Yield Unit Yield Unit Yield Unit
Quantity 1 Quantity 0.802 Quantity 0.135 Quantity 0.8
No Cost per No Cost per No Cost per No Cost per
Ingredients Recipe Recipe Recipe Extended Ingredients Recipe Recipe Recipe Extended Ingredients Recipe Recipe Recipe Extended 7.4 Ingredients Recipe Recipe Recipe Extended
Units Unit Unit Cost Units Unit Unit Cost 1.25 Units Unit Unit Cost Units Unit Unit Cost
LOLLO ROSSO 0.030 KG 28.00 AED 0.84 PLUM SAUCE (LKK) 0.340 KG 10.04 AED 3.41 0.425 CASHEW NUT ROAST 0.100 KG 38.00 AED 3.80 0.74 TEMPURA FLOUR 0.300 KG 12.50 AED 3.75
FRISE LETTUCE 0.050 KG 28.00 AED 1.40 HOISIN (LKK) 0.100 KG 31.25 AED 3.13 0.125 EGG WHITE 0.020 KG 0.38 AED 0.01 0.148 ICE WATER 0.500 KG 0.00 AED 0.00
CORN SALAD 0.020 KG 76.00 AED 1.52 SOY SAUCE 0.032 KG 18.00 AED 0.58 0.04 5 SPICE 0.010 KG 80.00 AED 0.80 0.074
RICE VINEGAR 0.020 KG 5.25 AED 0.11 0.025 SHICHIMI TOGARASHI 0.005 KG 48.00 AED 0.24 0.037
AED - GOLDEN SYRUP 0.210 KG 22.03 AED 4.63 0.263
LIME FRESH JUICE 0.100 KG 8.75 AED 0.88 0.125
AED -
Recipe Cost AED 3.76 Recipe Cost AED 3.75
Cost/Unit AED 3.76 Cost/Unit AED 4.69
Recipe Cost AED 12.72
Cost/Unit AED 15.86

Recipe Cost AED 4.85

Cost/Unit AED 35.91
SPICY TUNA ON CRISPY RICE CRISPY RICE (SUB RECIPE) CRISPY RICE DRESSING (SUB RECIPE)
Last Update: Yield Unit Yield Unit Yield Unit
No Portions: 1 Menu Price: AED 130.00 Quantity 0.23 Quantity 0.08 Quantity 0.21
No Cost per No Cost per No Cost per No Cost per
Ingredients Recipe Recipe Recipe Extended Ingredients Recipe Recipe Recipe Extended Ingredients Recipe Recipe Recipe Extended Ingredients Recipe Recipe Recipe Extended
Units Unit Unit Cost Units Unit Unit Cost 4.341 Units Unit Unit Cost 12.508 Units Unit Unit Cost
TOBIKO BLACK 0.010 KG AED 126.00 AED 1.26 GINGER JUICE 0.020 KG 6.00 AED 0.12 0.087 YUZU PONZU 0.020 KG 27.78 AED 0.56 0.25 KG AED 0.00
TUNA LOIN 0.060 KG AED 110.94 AED 6.66 SUSHI RICE (SUB RECIPE) 0.200 KG 7.64 AED 1.53 0.868 KIMCHI BASE 0.010 KG 55.56 AED 0.56 0.125 KG AED 0.00
CRISPY RICE (SUB RECIPE) 0.080 KG AED 7.64 AED 0.61 WHITE SESAME SEEDS 0.010 KG 11.00 AED 0.11 0.043 SHISO DRESSING 0.020 KG 20.00 AED 0.40 0.25 KG AED 0.00
NEW SPICY MAYONAISE 0.018 KG AED 14.52 AED 0.26 MIRIN 0.030 KG 10.00 AED 0.30 0.375
CRISPY RICE DRESSING (SUB RECIPE) 0.015 KG AED 22.64 AED 0.34
UNAGI SAUCE (SUB RECIPE) 0.010 KG AED 25.02 AED 0.25
CHIVES 0.002 KG AED 50.00 AED 0.10
VEGETABLE FRYING OIL 0.020 ML AED 6.53 AED 0.13
AED - AED -
AED -
AED -
Recipe Cost AED 9.61 Recipe Cost AED -
Portion Cost AED 9.61 Recipe Cost AED 1.76 Recipe Cost AED 1.81 Cost/Unit AED -
Food Cost % (portion) 7.4% 9% Cost/Unit AED 7.64 Cost/Unit AED 22.64
Gross Margin (portion) AED 120.39

NEW SPICY MAYO CRISPY RICE (SUB RECIPE) UNAGI SAUCE (SUB RECIPE) SUSHI RICE (SUB RECIPE) SUSHI VINEGAR
Yield Unit Yield Unit Yield Unit Yield Unit
Quantity 0.13 Quantity 2.5 Quantity 1.3 Quantity 20.2
No Cost per Ingredients No Cost per No Cost per No Cost per
Ingredients Recipe Recipe Recipe Extended Recipe Recipe Recipe Extended Ingredients Recipe Recipe Recipe Extended Ingredients Recipe Recipe Recipe Extended
Units Unit Unit Cost Units Unit Unit Cost 0.4 Units Unit Unit Cost 0.769 Units Unit Unit Cost
HELLMANS MAYO 0.100 KG 10.90 AED 1.09 MIRIN 2.000 KG 10.00 AED 20.00 0.8 COOKED RICE 1.000 KG 8.25 AED 8.25 0.769 RICE VINEGAR 10.000 KG 5.25 AED 52.50
TOBANJAN 0.003 KG 52.00 AED 0.16 SOY SAUCE KIKOMAN 0.800 KG 18.00 AED 14.40 0.32 SUSHI VINEGAR 0.300 KG 5.60 AED 1.68 0.2307 SUGAR 9.000 KG 2.24 AED 20.16
SRI RACHA 0.007 KG 22.48 AED 0.16 SUGAR GRANULATED 0.400 KG 2.24 AED 0.90 0.16 SALT 1.200 KG 2.33 AED 2.80
MISO SHIRO 0.005 KG 13.00 AED 0.07 UNAGI OFF CUTS 0.200 KG 133.33 AED 26.67 0.08 KOMBO SHEET 0.350 KG 107.33 AED 37.57
SESAME OIL 0.001 KG 38.89 AED 0.04 HONDASHI 0.010 KG 60.00 AED 0.60 0.004 AED -
MIRIN 0.008 KG 10.00 AED 0.08
KIMCHI BASE 0.005 KG 55.56 AED 0.28
SMOKE PAPRIKA 0.001 KG 23.00 AED 0.02 Recipe Cost AED 62.56 Recipe Cost AED 9.93
Cost/Unit AED 25.02 Cost/Unit AED 7.64
Recipe Cost AED 1.89
Cost/Unit AED 14.52 Recipe Cost AED 113.02
Cost/Unit AED 5.60
SHRIMP TEMPURA TENSUI SAUCE (SUB RECIPE) TENSUI BROTH (SUB RECIPE)
Last Update: Yield Unit Yield Unit
No Portions:1 Menu Price: AED - Quantity 0.16 Quantity 1
No Cost per No Cost per No Cost per
Ingredients Recipe Recipe Recipe Extended Ingredients Recipe Recipe Recipe Extended Ingredients Recipe Recipe Recipe Extended
Units Unit Unit Cost Units Unit Unit Cost 6.242 Units Unit Unit Cost
SHRIMP TEMPURA 0.150 KG AED 28.61 AED 4.29 TENSUI BROTH (SUB RECIPE) 0.100 KG 4.38 AED 0.44 0.624 WATER 1.000 KG 0.00 AED 0.00
DAIKON 0.015 KG AED 6.00 AED 0.09 SOY SAUCE 0.020 KG 18.00 AED 0.36 0.125 BONITO FLAKES 0.010 KG 170.00 AED 1.70
GINGER 0.002 KG AED 6.00 AED 0.01 MIRIN 0.040 KG 10.00 AED 0.40 0.25 KOMBO 0.025 KG 107.33 AED 2.68
MATCHA SEASALT (SUB RECIPE) 0.005 KG AED 84.09 AED 0.42 AED 0.00 KG AED 0.00
TENSUI SAUCE (SUB RECIPE) 0.050 KG AED 7.49 AED 0.37 AED - AED -
KG AED -
AED -
AED - Recipe Cost AED 1.20 Recipe Cost AED 4.38
AED - Cost/Unit AED 7.49 Cost/Unit AED 4.38
Recipe Cost AED 5.19
Portion Cost AED -
Food Cost % (portion) #DIV/0!
Gross Margin (portion) AED -
MATCHA SEASALT (SUB RECIPE) PICKLED CUCUMBER SUSHI VINEGAR
Yield Unit Yield Unit Yield Unit
Quantity 0.055 Quantity 0.5 Quantity 20.2
No Cost per No Cost per No Cost per
Ingredients Recipe Recipe Recipe Extended Ingredients Recipe Recipe Recipe Extended Ingredients Recipe Recipe Recipe Extended
Units Unit Unit Cost 18.16 Units Unit Unit Cost Units Unit Unit Cost
ROCK SALT MALDON 0.050 KG 55.00 AED 2.75 0.908 SUSHI VINEGAR 0.300 KG 5.60 AED 1.68 RICE VINEGAR 10.000 KG 5.25 AED 52.50
MATCHA POWDER 0.005 KG 375.00 AED 1.88 0.09 CUCUMBER 0.500 KG 4.57 AED 2.29 SUGAR 9.000 KG 2.24 AED 20.16
AED 0.00 KG AED 0.00 SALT 1.200 KG 2.33 AED 2.80
AED 0.00 KG AED 0.00 KOMBO SHEET 0.350 KG 107.33 AED 37.57
AED - KG AED 0.00
PCS AED 0.00
KG AED 0.00
Recipe Cost AED 4.63 KG AED 0.00
Cost/Unit AED 84.09 KG AED 0.00
AED -
Recipe Cost AED 3.97 Recipe Cost AED 113.02
Cost/Unit AED 7.93 Cost/Unit AED 5.60
SOFT SHELL CRAB BUN COLESLAW SAUCE MARINATED SOFT SHELL CRAB (SUB RECIPE) SOFT SHELL CRAB TEMPURA (SUB RECIPE)
Last Update: Yield Unit Yield Unit Yield Unit
No Portions: 1 Menu Price: AED - Quantity 0.395 Quantity 1 Quantity 1
No Cost per No Cost per No Cost per No Cost per
Ingredients Recipe Recipe Recipe Extended Ingredients Recipe Recipe Recipe Extended Ingredients Recipe Recipe Recipe Extended Ingredients Recipe Recipe Recipe Extended
Units Unit Unit Cost Units Unit Unit Cost 1.083 Units Unit Unit Cost 2.778 Units Unit Unit Cost 5.06
COLESLAW 0.030 KG AED 10.71 AED 0.32 HELLMANS MAYONNAISE 0.370 KG 10.94 AED 4.05 0.401 SOFT SHELL CRAB 0.100 KG 133.33 AED 13.33 0.278 MARINATED SOFT SHELL CRAB 1.000 PC 13.81 AED 13.81 0.506
SOFT SHELL CRAB TEMPURA 1.000 PCS AED 14.33 AED 14.33 ICING SUGAR 0.025 KG 7.29 AED 0.18 0.027 WATER 0.025 KG 0.00 AED 0.00 0.347 TEMPURA BATTER 0.070 KG 4.69 AED 0.33 0.354
CORIANDER CRESS 0.002 KG AED 368.75 AED 0.74 0.027 SOY SAUCE KIKKOMAN 0.025 KG 18.00 AED 0.45 0.347 VEGETABLE FRYING OIL 0.030 ML 6.52 AED 0.20 0.152
BUTTER UNSALTED 0.005 KG AED 31.00 AED 0.16 0.542 GINGER JUICE 0.005 KG 6.00 AED 0.03 0.028
STEAMED BUN 1.000 PCS AED 1.90 AED 1.90 0.003
AED - AED -
AED -
AED - Recipe Cost AED 4.23
AED - Cost/Unit AED 10.71 Recipe Cost AED 13.81
AED - Cost/Unit AED 13.81 Recipe Cost AED 14.33
Recipe Cost AED 17.44 Cost/Unit AED 14.33
Portion Cost AED -
Food Cost % (portion) #DIV/0! #DIV/0!
Gross Margin (portion) AED -

PULLED DUCK BAO BUN CRISPY CASHEW NUTS SNACK (SEE RECIPE) SAUTE SHIITAKE & CAPSICUM (SUB RECIPE) BRAISED SHITAKE
Last Update: Yield Unit Yield Unit Yield Unit
No Portions: 1 Menu Price: AED - Quantity 0.135 Quantity 0.12 Quantity 0.6
No Cost per No Cost per No Cost per No Cost per
Ingredients Recipe Recipe Recipe Extended Ingredients Recipe Recipe Recipe Extended Ingredients Recipe Recipe Recipe Extended Ingredients Recipe Recipe Recipe Extended
Units Unit Unit Cost Units Unit Unit Cost 7.412 Units Unit Unit Cost 8.33 Units Unit Unit Cost 1.667
DUCK CONFIT TEMPURA (SUB RECIPE) 0.070 KG AED 27.01 AED 1.89 CASHEW NUT ROAST 0.100 KG 38.00 AED 3.80 0.741 BRAISED SHIITAKE (SUB RECIPE) 0.100 KG 76.32 AED 7.63 0.833 SHITAKE DRIED 0.500 KG 65.00 AED 32.50 0.834
PICKLED SLICED CUCUMBER (SUB RECIPE) 0.010 KG AED 7.93 AED 0.08 EGG WHITE 0.020 KG 0.38 AED 0.01 0.02 CAPSICUM RED JULLIENE 0.020 KG 10.17 AED 0.20 0.167 WATER 1.000 LTR 0.00 AED 0.00
SAUTE SHIITAKE & CAPSICUM (SUB RECIPE) 0.007 KG AED 65.30 AED 0.46 5 SPICE 0.010 KG 90.00 AED 0.90 0.074 KIKKOMAN SOY SAUCE 0.200 KG 18.00 AED 3.60 0.333
BUTTER UNSALTED 0.005 KG AED 31.00 AED 0.16 SHICHIMI TOGARASHI 0.005 KG 49.00 AED 0.25 0.037 MIRIN 0.200 KG 10.00 AED 2.00 0.333
STEAMED BUN 1.000 PCS AED 2.10 AED 2.10 AED 0.00 KONBU DASHI 0.040 KG 107.33 AED 4.29 0.067
CRISPY CASHEW NUTS SNACK (SEE RECIPE) 0.003 KG AED 36.69 AED 0.11 AED 0.00 BONITO FLAKES 0.020 KG 170.00 AED 3.40 0.033
PLUM DUCK SAUCE 0.020 KG AED 15.86 AED 0.32 AED 0.00
AED - AED 0.00
AED - AED 0.00
AED - AED - AED -
Recipe Cost AED 5.11
Portion Cost AED - Recipe Cost AED 45.79
Food Cost % (portion) #DIV/0! #DIV/0! Recipe Cost AED 4.95 Recipe Cost AED 7.84 Cost/Unit AED 76.32
Gross Margin (portion) AED - Cost/Unit AED 36.69 Cost/Unit AED 65.30

DUCK CONFIT PLUM DUCK SAUCE (SUB RECIPE) PICKLED CUCUMBER SUSHI VINEGAR
Yield Unit Yield Unit Yield Unit Yield Unit
Quantity 1 Quantity 0.802 Quantity 0.5 Quantity 20.2
No Cost per No Cost per No Cost per No Cost per
Ingredients Recipe Recipe Recipe Extended Ingredients Recipe Recipe Recipe Extended Ingredients Recipe Recipe Recipe Extended Ingredients Recipe Recipe Recipe Extended
Units Unit Unit Cost Units Unit Unit Cost 1.247 Units Unit Unit Cost Units Unit Unit Cost
DUCK 2.200 KG 15.50 AED 34.10 PLUM SAUCE (LKK) 0.340 KG 10.04 AED 3.41 0.424 SUSHI VINEGAR 0.300 KG 5.60 AED 1.68 RICE VINEGAR 10.000 KG 5.25 AED 52.50
SUNFLOWER OIL 1.000 KG 2.14 AED 2.14 HOISIN (LKK) 0.100 KG 31.25 AED 3.13 0.125 CUCUMBER 0.500 KG 4.57 AED 2.29 SUGAR 9.000 KG 2.24 AED 20.16
FIVE SPICE 0.010 KG 80.00 AED 0.80 SOY SAUCE 0.032 KG 18.00 AED 0.58 0.04 KG AED 0.00 SALT 1.200 KG 2.33 AED 2.80
WHITE SUGAR 0.150 KG 2.24 AED 0.34 RICE VINEGAR 0.020 KG 5.25 AED 0.11 0.025 KG AED 0.00 KOMBO SHEET 0.350 KG 107.33 AED 37.57
SALT NEZO 0.010 KG 2.33 AED 0.02 GOLDEN SYRUP 0.210 KG 22.03 AED 4.63 0.262 KG AED 0.00
LIME FRESH JUICE 0.100 KG 8.75 AED 0.88 0.125 PCS AED 0.00
AED - KG AED 0.00
KG AED 0.00
KG AED 0.00
Recipe Cost AED 12.72 AED -
Recipe Cost AED 37.40 Cost/Unit AED 15.86 Recipe Cost AED 3.97 Recipe Cost AED 113.02
Cost/Unit AED 37.40 Cost/Unit AED 7.93 Cost/Unit AED 5.60
RAMEN BEEF NEW RAMEN SOUP NEW RAMEN BROTH BAMBOO SHOOT
Last Update: Yield Unit Yield Unit Yield Unit
No Portions: 1 Menu Price: AED 74.00 Quantity 2.85 Quantity 4 Quantity 0.45
No Cost per No Cost per No Cost per Ingredients No Cost per
Ingredients Recipe Recipe Recipe Extended Ingredients Recipe Recipe Recipe Extended Ingredients Recipe Recipe Recipe Extended Recipe Recipe Recipe Extended
Units Unit Unit Cost Units Unit Unit Cost Units Unit Unit Cost Units Unit Unit Cost
RAMEN NOODLES 0.160 KG AED 25.00 AED 4.00 RAMEN BROTH 2.500 LTRS 5.51 AED 13.77 CHICKEN BONES 3.000 KG 3.50 AED 10.50 TENSUI 0.300 KG 7.49 AED 2.25
NEW RAMEN SOUP 0.300 KG AED 6.13 AED 1.84 SOY SAUCE 0.250 LTRS 18.00 AED 4.50 WATER 7.000 LTR 0.00 AED 0.00 BAMBOO SHOOT 0.150 KG 14.86 AED 2.25
RIB EYE 0.060 KG AED 260.00 AED 15.60 MIRIN 0.100 LTRS 10.00 AED 1.00 CARROT 0.300 KG 2.95 AED 0.89 KG AED 0.00
SPRING ONION 0.020 KG AED 10.00 AED 0.20 CELERY 0.100 KG 6.75 AED 0.68 KG AED 0.00
HALF BOILED EGG 1.000 PCS AED 0.38 AED 0.38 KOMBU 0.020 KG 107.33 AED 2.15 KG AED 0.00
BAMBOO SHOOT 0.030 KG AED 8.05 AED 0.24 GARLIC 0.100 KG 10.00 AED 1.00 KG AED 0.00
BROCCOLINI 0.030 KG AED 43.33 AED 1.30 GINGER 0.120 KG 6.00 AED 0.72 KG AED 0.00
TOGARASHI 0.001 KG AED 48.00 AED 0.05 LEEK (GREEN PART) 0.200 KG 9.50 AED 1.90 KG AED 0.00
AED - RED ONION 0.300 KG 2.00 AED 0.60 KG AED 0.00
AED - BLACK PEPPER WHOLE 0.015 KG 14.00 AED 0.21 AED -
AED - BONITO FLAKES 0.020 KG 170.00 AED 3.40
AED -
AED - Recipe Cost AED 4.49
Recipe Cost AED 23.61 Recipe Cost AED 19.28 Recipe Cost AED 22.04 Cost/Unit AED 9.99
Portion Cost AED 23.61 Cost/Unit AED 6.76 Cost/Unit AED 5.51
Food Cost % (portion) 31.9% 37%
Gross Margin (portion) AED 50.39
TENSUI SAUCE (SUB RECIPE) TENSUI BROTH (SUB RECIPE)
Yield Unit Yield Unit
Quantity 0.16 Quantity 1
No Cost per No Cost per
Ingredients Recipe Recipe Recipe Extended Ingredients Recipe Recipe Recipe Extended
Units Unit Unit Cost 6.25 Units Unit Unit Cost
TENSUI BROTH (SUB RECIPE) 0.100 KG 4.38 AED 0.44 0.625 WATER 1.000 KG 0.00 AED 0.00
SOY SAUCE 0.020 KG 18.00 AED 0.36 0.125 BONITO FLAKES 0.010 KG 170.00 AED 1.70
MIRIN 0.040 KG 10.00 AED 0.40 0.25 KOMBO 0.025 KG 107.33 AED 2.68
AED 0.00 KG AED 0.00
AED - AED -

Recipe Cost AED 1.20 Recipe Cost AED 4.38

Cost/Unit AED 7.49 Cost/Unit AED 4.38

RAMEN SHRIMP NEW RAMEN SOUP NEW RAMEN BROTH BAMBOO SHOOT
Last Update: Yield Unit Yield Unit Yield Unit
No Portions: 1 Menu Price: AED 63.00 Quantity 2.85 Quantity 4 Quantity 0.48
No Cost per No Cost per No Cost per Ingredients No Cost per
Ingredients Recipe Recipe Recipe Extended Ingredients Recipe Recipe Recipe Extended Ingredients Recipe Recipe Recipe Extended Recipe Recipe Recipe Extended
Units Unit Unit Cost Units Unit Unit Cost Units Unit Unit Cost Units Unit Unit Cost
RAMEN NOODLES 0.160 KG AED 16.00 AED 2.56 NEW RAMEN BROTH 2.500 KG 5.51 AED 13.77 CHICKEN BONES 3.000 KG 3.50 AED 10.50 TENSUI 0.300 KG 7.49 AED 2.25
NEW RAMEN SOUP 0.200 KG AED 6.76 AED 1.35 SOY SAUCE 0.250 KG 18.00 AED 4.50 WATER 7.000 KG 0.00 AED 0.00 BAMBOO SHOOT 0.150 KG 14.86 AED 2.25
TIGER 21/25 0.060 KG AED 51.22 AED 3.07 MIRIN 0.100 KG 10.00 AED 1.00 CARROT 0.300 KG 2.95 AED 0.89 KG AED 0.00
SPRING ONION 0.020 KG AED 6.45 AED 0.13 CELERY 0.100 KG 6.75 AED 0.68 KG AED 0.00
HALF BOILED EGG 1.000 PCS AED 0.38 AED 0.38 KOMBU 0.020 KG 107.33 AED 2.15 KG AED 0.00
BAMBOO SHOOT 0.030 KG AED 9.99 AED 0.30 GARLIC 0.100 KG 10.00 AED 1.00 KG AED 0.00
BROCCOLINI 0.030 KG AED 48.00 AED 1.44 GINGER 0.120 KG 6.00 AED 0.72 KG AED 0.00
TOGARASHI 0.001 KG AED 48.00 AED 0.05 LEEK (GREEN PART) 0.200 KG 9.50 AED 1.90 KG AED 0.00
NEW RAMEN BROTH 0.100 ML AED 5.51 AED 0.55 RED ONION 0.300 KG 2.00 AED 0.60 KG AED 0.00
AED - BLACK PEPPER WHOLE 0.015 KG 14.00 AED 0.21 AED -
AED - BONITO FLAKES 0.020 KG 170.00 AED 3.40
AED -
AED - Recipe Cost AED 4.49
Recipe Cost AED 9.83 Recipe Cost AED 19.28 Recipe Cost AED 22.04 Cost/Unit AED 9.36
Portion Cost AED 9.83 Cost/Unit AED 6.76 Cost/Unit AED 5.51
Food Cost % (portion) 15.6% 18%
Gross Margin (portion) AED 53.17
TENSUI SAUCE (SUB RECIPE) TENSUI BROTH (SUB RECIPE)
Yield Unit Yield Unit
Quantity 0.16 Quantity 1
No Cost per No Cost per
Ingredients Recipe Recipe Recipe Extended Ingredients Recipe Recipe Recipe Extended
Units Unit Unit Cost 6.242 Units Unit Unit Cost
TENSUI BROTH (SUB RECIPE) 0.100 KG 4.38 AED 0.44 0.624 WATER 1.000 KG 0.00 AED 0.00
SOY SAUCE 0.020 KG 18.00 AED 0.36 0.125 BONITO FLAKES 0.010 KG 170.00 AED 1.70
MIRIN 0.040 KG 10.00 AED 0.40 0.25 KOMBO 0.025 KG 107.33 AED 2.68
AED 0.00 KG AED 0.00
AED - AED -

Recipe Cost AED 1.20 Recipe Cost AED 4.38

Cost/Unit AED 7.49 Cost/Unit AED 4.38
RECIPE 1 WAGYU BEEF BURGER HOUSE KETCHUP (SUB RECIPE) TRUFFLE SOY GLACE (SUB RECIPE) MISO AIOLI (SUB RECIPE) Use the
same unit
Last Update: Yield Unit Yield Unit Yield Unit as called
for in the
No Portions: 1 Menu Price: AED 98.00 Quantity 0.646 Quantity 0.215 Quantity 0.427 main
recipe
No Cost per No Cost per No Cost per No Cost per
Ingredients Recipe Recipe Recipe Extended Ingredients Recipe Recipe Recipe Extended Ingredients Recipe Recipe Recipe Extended Ingredients Recipe Recipe Recipe Extended
Units Unit Unit Cost Units Unit Unit Cost 1.548 Units Unit Unit Cost 4.652 Units Unit Unit Cost 2.34
WAGYU PATTY 0.110 KG AED 260.12 AED 28.61 KETCHUP HEINZ 0.500 KG 14.04 AED 7.02 0.774 YAKITORI SAUCE (SUB RECIPE) 0.150 KG 14.62 AED 2.19 0.698 SHIRO MISO 0.010 KG 13.00 AED 0.13 0.023
MISO AIOLI (SUB RECIPE) 0.020 KG AED 8.98 AED 0.18 KIMCHI BASE 0.100 KG 55.56 AED 5.56 0.155 TRUFFLE PASTE 0.060 KG 240.00 AED 14.40 0.279 SAIKYO MISO 0.010 KG 40.00 AED 0.40 0.023
TRUFFLE SOY GLACE (SUB RECIPE) 0.010 KG AED 78.36 AED 0.78 OREGANO DRY 0.001 KG 30.00 AED 0.03 0.002 TRUFFLE OIL 0.005 KG 220.00 AED 1.10 0.023 RICE VINEGAR 0.007 KG 5.25 AED 0.04 0.016
HOUSE KETCHUP (SUB RECIPE) 0.050 KG AED 21.22 AED 1.06 YUZU PONZU SOY 0.030 KG 27.78 AED 0.83 0.046 0.000 KG 0.00 AED 0.00 EGG YOLK 4.000 PCS 0.38 AED 1.52 9.36
SWEET POTATO FRIES 0.100 KG AED 27.65 AED 2.77 SMOKED PAPRIKA 0.008 KG 23.00 AED 0.18 0.012 AED - VEGETABLE OIL 0.300 KG 5.83 AED 1.75 0.702
FOIE-GRAS 0.030 KG AED 227.75 AED 6.83 ONION POWDER 0.007 KG 12.00 AED 0.08 0.011 AED -
POTATO BUN 1.000 KG AED 2.74 AED 2.74
AED - AED -
AED - Recipe Cost AED 17.69
AED - Cost/Unit AED 82.29 Recipe Cost AED 3.84
AED - Recipe Cost AED 13.71 Cost/Unit AED 8.98
AED - Cost/Unit AED 21.22
Recipe Cost AED 42.97
Portion Cost AED 42.97
Food Cost % (portion) 43.9% 50%
ross Margin (portion) AED 55.03
WAGYU PATTY YAKITORI SAUCE
Yield Unit Yield Unit
Quantity 1.017 Quantity 0.8
No Cost per No Cost per
Ingredients Recipe Recipe Recipe Extended Ingredients Recipe Recipe Recipe Extended
Units Unit Unit Cost 0.983 Units Unit Unit Cost 1.25
WAGYU STRIPLOIN 1.000 KG 260.00 AED 260.00 0.983 SOY SAUCE 0.360 KG 18.00 AED 6.48 0.45
SALT 0.010 KG 2.33 AED 0.02 0.01 WATER 0.150 KG 0.00 AED 0.00 0.188
PEPPER 0.007 KG 14.00 AED 0.10 0.007 MIRIN 0.300 KG 10.00 AED 3.00 0.375
SUGAR 0.100 KG 2.24 AED 0.22 0.125
ORANGE JUICE 0.090 KG 5.83 AED 0.52 0.113
GINGER 0.040 PCS 6.00 AED 0.24 0.05
LEEKS 0.090 KG 9.50 AED 0.86 0.113
GARLIC 0.020 KG 10.00 AED 0.20 0.025
CHICKEN BONES 0.050 KG 3.50 AED 0.18 0.063
Recipe Cost AED 260.12 AED -
Cost/Unit AED 255.77 AED -

Recipe Cost AED 11.70

Cost/Unit AED 14.62

KARAAGE BURGER CHILLI TERIYAKI SAUCE Use the same CHEEZE SAUCE PONZU MAYO
unit as called
Yield Unit Yield Unit for in the Yield Unit Yield Unit
main recipe
Quantity 1 Quantity 1.633 Quantity 0.1 Quantity 0.86
No Cost per No Cost per No Cost per No Cost per
Ingredients Recipe Recipe Recipe Extended Ingredients Recipe Recipe Recipe Extended Ingredients Recipe Recipe Recipe Extended Ingredients Recipe Recipe Recipe Extended
Units Unit Unit Cost Units Unit Unit Cost Units Unit Unit Cost Units Unit Unit Cost
POTATO BUN 1.000 PCS AED 2.74 AED 2.74 SOY SAUCE 0.640 ML AED 9.43 AED 6.04 CHEEDAR CHEEZE 0.040 GMS 22.03 AED 0.88 QP MAYO 0.570 GMS AED 31.11 AED 17.73
PICKLED CUCUMBER 0.015 GMS AED 7.79 AED 0.12 SUGAR 0.800 GMS AED 2.42 AED 1.93 COOKING CREAM 0.060 GMS 13.26 AED 0.80 SHIRO MISO 0.050 GMS AED 13.70 AED 0.68
PONZU MAYO 0.030 GMS AED 28.74 AED 0.86 SESAME OIL 0.100 ML AED 30.50 AED 3.05 MIZKAN VINEGAR 0.090 ML AED 10.91 AED 0.98
CHILLI TERIYAKI SAUCE 0.030 GMS AED 7.36 AED 0.22 DRIED CHILLI FLAKES 0.013 GMS AED 15.75 AED 0.20 SUGAR 0.100 GMS AED 2.42 AED 0.24
RED CABBAGE 0.015 GMS AED 2.80 AED 0.04 GARLIC FINE CHOPPED 0.080 GMS AED 9.98 AED 0.80 ORANGE PONZU 0.020 ML AED 21.33 AED 0.43
CHEESE SAUCE 0.030 GMS AED 16.77 AED 0.50 TOGARASHI 0.010 GMS AED 49.51 AED 0.50
TRUFFLE OIL 0.001 ML AED 277.01 AED 0.28 LAYU 0.020 GMS AED 209.03 AED 4.18
MARINATED CHICKEN 0.060 GMS AED 17.87 AED 1.07
SWEET POTATO FRIES 0.100 GMS AED 17.63 AED 1.76
VEGETABLE FRYING OIL 0.200 ML AED 7.50 AED 1.50 Recipe Cost AED 12.02 Recipe Cost AED 24.74
MALDON SALT 0.001 GMS AED 66.48 AED 0.07 Cost/Unit AED 7.36 Recipe Cost AED 1.68 Cost/Unit AED 28.77
AP FLOUR 0.01 GMS AED 5.73 AED 0.06 Cost/Unit AED 16.77
KETSUP 0.03 GMS AED 3.52 AED 0.11
Recipe Cost AED 9.33
Cost/Unit AED 9.33

Use the same unit as

RECIPE 2 CHICKEN KATSU BURGER CHEESE SAUCE called for in the main PICKLED SPICY CUCUMBER CHICKEN BURGER UNAGI SAUCE (SUB RECIPE)
Last Update: Yield Unit recipe Yield Unit Yield Unit Yield Unit
No Portions: 1 Menu Price: AED 52.00 Quantity 0.1 Quantity 0.29 Quantity 0.141 Quantity 2.5
No Cost per No Cost per No Cost per No Cost per No Cost per
Ingredients Recipe Recipe Recipe Extended Ingredients Recipe Recipe Recipe Extended Ingredients Recipe Recipe Recipe Extended Ingredients Recipe Recipe Recipe Extended Ingredients Recipe Recipe Recipe Extended
Units Unit Unit Cost Units Unit Unit Cost Units Unit Unit Cost 3.452 Units Unit Unit Cost 4.746 Units Unit Unit Cost
CHICKEN BURGER 1.000 PCS AED 2.16 AED 2.16 CHEDAR CHEESE 0.040 GMS 23.13 AED 0.93 SLICED CUCUMBER 0.150 GMS 4.57 AED 0.69 0.518 CHICKEN THIGH 0.029 GMS 14.75 AED 0.43 0.783 MIRIN 2.000 KG 10.00 AED 20.00
POTATO BUN 1.000 PCS AED 2.74 AED 2.74 COOKING CREAM 0.060 GMS 36.00 AED 2.16 SWEET CHILLI SAUCE 0.100 GMS 19.86 AED 1.99 0.345 BUTTER 0.010 GMS 31.00 AED 0.31 0.047 SOY SAUCE KIKOMAN 0.800 KG 18.00 AED 14.40
PICKLED CUCUMBER 0.030 GMS AED 16.88 AED 0.51 KIMCHEE BASE 0.040 GMS 55.56 AED 2.22 0.138 PEPPER POWDER 0.001 GMS 19.00 AED 0.02 0.005 SUGAR GRANULATED 0.400 KG 2.24 AED 0.90
CORN LETTUCE 0.010 GMS AED 24.00 AED 0.24 LIGHT SOYA SAUCE 0.005 GMS 18.00 AED 0.09 0.024 UNAGI OFF CUTS 0.200 KG 133.33 AED 26.67
TOMATO SLICED 0.030 GMS AED 18.56 AED 0.56 EGG 0.005 GMS 0.38 AED 0.00 0.024 HONDASHI 0.010 KG 60.00 AED 0.60
KETSUP 0.030 GMS AED 14.04 AED 0.42 FLOUR 0.005 GMS 8.00 AED 0.04 0.024
CHEESE SAUCE 0.030 GMS AED 28.28 AED 0.85 PANKO 0.020 GMS 15.00 AED 0.30 0.095
CHEEDAR CHEEZE SLICED 0.030 GMS AED 23.13 AED 0.69 Recipe Cost AED 3.09 Recipe Cost AED 4.89 CHICKEN BREAST 0.067 GMS Recipe Cost AED 62.56
UNAGI SAUCE 0.030 GMS AED 25.02 AED 0.75 Cost/Unit AED 30.85 Cost/Unit AED 16.88 Cost/Unit AED 25.02
VEGETABLE FRYING OIL 0.200 ML AED 6.53 AED 1.31
SWEET POTATO FRIES 0.100 KG AED 27.65 AED 2.77
Recipe Cost AED 12.99
Portion Cost AED 12.99 Recipe Cost AED 1.19
Food Cost % (portion) 25.0% Cost/Unit AED 8.43
ross Margin (portion) AED 39.01 29%

KARAAGE BURGER CHILLI TERIYAKI SAUCE Use the same CHEEZE SAUCE PONZU MAYO
unit as called
Yield Unit Yield Unit for in the Yield Unit Yield Unit
main recipe
Quantity 1 Quantity 1.633 Quantity 0.1 Quantity 0.86
No Cost per No Cost per No Cost per No Cost per
Ingredients Recipe Recipe Recipe Extended Ingredients Recipe Recipe Recipe Extended Ingredients Recipe Recipe Recipe Extended Ingredients Recipe Recipe Recipe Extended
Units Unit Unit Cost Units Unit Unit Cost Units Unit Unit Cost Units Unit Unit Cost
POTATO BUN 1.000 PCS AED 2.74 AED 2.74 SOY SAUCE 0.640 ML AED 9.43 AED 6.04 CHEEDAR CHEEZE 0.040 GMS 22.03 AED 0.88 QP MAYO 0.570 GMS AED 31.11 AED 17.73
PICKLED CUCUMBER 0.015 GMS AED 7.79 AED 0.12 SUGAR 0.800 GMS AED 2.42 AED 1.93 COOKING CREAM 0.060 GMS 13.26 AED 0.80 SHIRO MISO 0.050 GMS AED 13.70 AED 0.68
PONZU MAYO 0.030 GMS AED 28.74 AED 0.86 SESAME OIL 0.100 ML AED 30.50 AED 3.05 MIZKAN VINEGAR 0.090 ML AED 10.91 AED 0.98
CHILLI TERIYAKI SAUCE 0.030 GMS AED 7.36 AED 0.22 DRIED CHILLI FLAKES 0.013 GMS AED 15.75 AED 0.20 SUGAR 0.100 GMS AED 2.42 AED 0.24
RED CABBAGE 0.015 GMS AED 2.80 AED 0.04 GARLIC FINE CHOPPED 0.080 GMS AED 9.98 AED 0.80 ORANGE PONZU 0.020 ML AED 21.33 AED 0.43
CHEESE SAUCE 0.030 GMS AED 16.77 AED 0.50 TOGARASHI 0.010 GMS AED 49.51 AED 0.50
TRUFFLE OIL 0.001 ML AED 277.01 AED 0.28 LAYU 0.020 GMS AED 209.03 AED 4.18
MARINATED CHICKEN 0.060 GMS AED 17.87 AED 1.07
SWEET POTATO FRIES 0.100 GMS AED 17.63 AED 1.76
VEGETABLE FRYING OIL 0.200 ML AED 7.50 AED 1.50 Recipe Cost AED 12.02 Recipe Cost AED 24.74
MALDON SALT 0.001 GMS AED 66.48 AED 0.07 Cost/Unit AED 7.36 Recipe Cost AED 1.68 Cost/Unit AED 28.77
AP FLOUR 0.01 GMS AED 5.73 AED 0.06 Cost/Unit AED 16.77
KETSUP 0.03 GMS AED 3.52 AED 0.11
Recipe Cost AED 9.33
Cost/Unit AED 9.33
SALMON TERIYAKI YAKITORI SAUCE
Last Update: Yield Unit
No Portions: 1 Menu Price: AED - Quantity 0.8
No Cost per No Cost per
Ingredients Recipe Recipe Recipe Extended Ingredients Recipe Recipe Recipe Extended
Units Unit Unit Cost Units Unit Unit Cost
SALMON 0.090 GMS AED 70.64 AED 6.36 SOY SAUCE 0.360 KG 18.00 AED 6.48
COOKED RICE 0.200 GMS AED 8.25 AED 1.65 WATER 0.150 KG 0.00 AED 0.00
YAKITORI SAUCE 0.050 ML AED 14.62 AED 0.73 MIRIN 0.300 KG 10.00 AED 3.00
GARLIC CHIPS 0.020 GMS AED 90.00 AED 1.80 SUGAR 0.100 KG 2.24 AED 0.22
SPRING ONION 0.005 GMS AED 6.45 AED 0.03 ORANGE JUICE 0.090 KG 5.83 AED 0.52
SESAME SEEDS 0.002 GMS AED 11.00 AED 0.02 GINGER 0.040 PCS 6.00 AED 0.24
SESAME OIL 0.002 ML AED 38.89 AED 0.08 LEEKS 0.090 KG 9.50 AED 0.86
LEMON WEDGE 0.020 GMS AED 7.33 AED 0.01 GARLIC 0.020 KG 10.00 AED 0.20
AED - CHICKEN BONES 0.050 KG 3.50 AED 0.18
AED - AED -
AED -
Recipe Cost AED 10.69
Portion Cost AED - Recipe Cost AED 11.70
Food Cost % (portion) #DIV/0! #DIV/0! Cost/Unit AED 14.62
Gross Margin (portion) AED -
SHRIMP ROBATA YAKITORI SAUCE
TEMPURA BATTER
Yield Unit
Quantity 0.8
No Cost per
Ingredients Recipe Recipe Recipe
Units Unit Unit
TEMPURA FLOUR 0.300 KG 12.50
ICE WATER 0.500 KG 0.00
Uncosted Ingredients:

Recipe Cost
Cost/Unit

KOREAN AIOLI
Yield Unit
Quantity 0.215
No Cost per
Ingredients Recipe Recipe Recipe
Units Unit Unit
Q.P. MAYONNAISE 0.100 PCS 30.00
CHIVES 0.005 KG 50.00
LEMON JUICE 0.007 KG 7.33
GOCHUJANG PASTE 0.100 KG 32.00
TOGARASHI SHICHIMI 0.003 KG 48.00
KG 0.00
KG 0.00
Uncosted Ingredients:

Recipe Cost
Cost/Unit

BBQ SAUCE
Yield Unit KILOGRAM
Quantity 4.725
No Cost per
Ingredients Recipe KG Recipe
Units Unit Unit
SOY low sodium 2.000 KG 16.61
SUGAR 1.000 KG 2.24
WATER 2.000 KG 0.00
APPLE RED PEELED 0.400 KG 6.04
PEACH 0.200 KG 13.50
PEAR 0.200 KG 5.50
PLUM 0.400 KG 10.25
TOGARASHI 0.030 KG 48.00
GARLIC POWDER 0.060 KG 10.00
HONEY 0.200 KG 10.00
APPLE CIDER VINEGAR 0.250 KG 60.00
SESAME OIL 0.150 KG 38.89
ONION POWDER 0.100 KG 12.00
WHITE SESAME SEEDS ROASTED 0.100 KG 11.00
SALT 0.017 KG 2.33

Recipe Cost
Cost/Unit

CASHEW SAUCE
 Yield Unit
Quantity 0.56
No Cost per
Ingredients Recipe Recipe Recipe
Units Unit Unit
CASHEW ROASTED 0.200 KG 38.00
MIRIN 0.100 KG 10.00
APPLE RED 0.030 KG 6.04
SOY SAUCE 0.050 KG 18.00
ORANGE JUICE 0.100 KG 5.83
ONION WHITE 0.010 KG 4.53
SUGAR 0.020 KG 2.20
GOMATARI DRESSING 0.050 KG 40.00

Recipe Cost
Cost/Unit

YUZU-MUSTARD MAYO (SUB RECIPE)

Yield Unit
Quantity 1.02
No Cost per
Ingredients Recipe Recipe Recipe
Units Unit Unit
YUZU AIOLI (SUB RECIPE) 0.770 KG 28.95
DIJON MUSTARD 0.250 KG 27.08
0.000 KG 0.00

Recipe Cost
Cost/Unit
MISO YUZU SAUCE (SUB RECIPE)
Yield Unit
Quantity 0.384
No Cost per
Ingredients Recipe Recipe Recipe
Units Unit Unit
SUGAR WHITE 0.140 KG 2.24
MISO SHIRO 0.052 KG 13.00
MISO SAIKYO 0.052 KG 40.00
MIRIN 0.070 KG 10.00
YUZU JUICE 0.070 KG 94.44

Recipe Cost
Cost/Unit

SPICY MAYO (SUB RECIPE)

Yield Unit
Quantity 0.237
No Cost per
Ingredients Recipe Recipe Recipe
Units Unit Unit
HELLMANS MAYO 0.200 KG 10.90
SMOKED PAPRIKA POWDER 0.002 KG 23.00
GARLIC POWDER 0.002 KG 10.00
KIMCHI BASE 0.013 KG 55.56
GOCHUJIANG PASTE 0.010 KG 32.00
TOBANJIAN PASTE 0.010 KG 52.00

Recipe Cost
Cost/Unit

COD MISO MARINADE (SUB RECIPE)

Yield Unit
Quantity 1.21
No Cost per
Ingredients Recipe Recipe Recipe
Units Unit Unit
SAIKYO MISO 1.000 KG 40.00
WATER 0.100 KG 0.00
SUGER 0.100 KG 2.24
MIRIN 0.010 KG 10.00
0.000 KG 0.00
0.000 KG 0.00

Recipe Cost
Cost/Unit

HAND ROLL SAUCE (SUB RECIPE)

Quantity 0.321
 No Cost per
Ingredients Recipe Recipe Recipe
Units Unit Unit
QP MAYO 0.265 KG AED 30.00
SRIRACHA 0.005 KG AED 22.48
HONEY 0.040 KG AED 10.00
TOBANJIANG 0.008 KG AED 52.00
YUZU JUICE 0.003 KG AED 94.44
0.000 KG AED -

Recipe Cost
Cost/Unit

UNAGI SAUCE (SUB RECIPE)

Yield Unit
Quantity 2.5
No Cost per
Ingredients Recipe Recipe Recipe
Units Unit Unit
MIRIN 2.000 KG 10.00
SOY SAUCE KIKOMAN 0.800 KG 18.00
SUGAR GRANULATED 0.400 KG 2.24
UNAGI OFF CUTS 0.200 KG 133.33
HONDASHI 0.010 KG 60.00

Recipe Cost
Cost/Unit

AUSTRALIAN MAYO
Yield Unit
Quantity 0.409
 No Cost per
Ingredients Recipe Recipe Recipe
Units Unit Unit
GARLIC 0.012 KG 10.00
SWEET CHILLI SAUCE 0.100 KG 12.50
SOY SAUCE 0.045 KG 18.00
LEMON JUICE 0.020 KG 7.33
LEMON ZEST 0.002 KG 4.40
RICE VINEGAR 0.010 KG 5.25
CORRIANDER 0.020 KG 6.45
HELLMANS MAYO 0.200 KG 10.90

Recipe Cost
Cost/Unit
 DYNAMITE SAUCE
Yield Unit
Quantity 0.6
No
Extended Ingredients Recipe Recipe
Cost Units Unit
AED 3.75 HELLMANS MAYONNAISE 0.400 KG
AED 0.00 CHIPOTTLE CHILLI IN ADOBO 0.060 KG
AED - LIME JUICE 0.030 KG
SRIRACHA 0.050 KG
KIMCHI BASE 0.060 KG
AED 3.75
AED 4.69 Uncosted Ingredients:

SWEET WASABI MAYONNAISE

Yield Unit KILOGRAM
Quantity 0.83
No
Extended Ingredients Recipe Recipe
Cost Units Unit
AED 3.00 HELLMANS MAYONNAISE 0.200 PCS
AED 0.25 Q.P. MAYONNAISE 0.200 KG
AED 0.05 YUZU JUICE 0.050 KG
AED 3.20 CONDENCED MILK 0.350 KG
AED 0.14 WASABI POWDER 0.030 KG
AED 0.00 Uncosted Ingredients:
AED 0.00
AED -

AED 6.65
AED 30.91

MISO BUTTER
Yield Unit KILOGRAM
Quantity 0.83
No
Extended Ingredients Recipe Recipe
Cost Units Unit
AED 33.22 SHIRO MISO 0.050 GMS
AED 2.24 BUTTER 0.100 GMS
AED 0.00
AED 2.42
AED 2.70
AED 1.10
AED 4.10
AED 1.44
AED 0.60
AED 2.00
AED 15.00
AED 5.83
AED 1.20
AED 1.10
AED 0.04

AED 72.99
AED 15.45

YUZU AIOLI (SUB RECIPE)

 Yield Unit
Quantity 1.15
No
Extended Ingredients Recipe Recipe
Cost Units Unit
AED 7.60 MAYONNAISE HELLMANS 0.760 KG
AED 1.00 YUZU JUICE 0.250 KG
AED 0.18 MIRIN 0.140 KG
AED 0.90
AED 0.58
AED 0.05
AED 0.04 Recipe Cost
AED 2.00 Cost/Unit

AED -
AED 12.35
AED 22.06

SWEET MISO HONEY MARINADE (SUB RECIPE)

Yield Unit
Quantity 0.13
No
Extended Ingredients Recipe Recipe
Cost Units Unit
AED 22.29 MISO COD MARINADE(SUB RECIPE) 0.100 KG
AED 6.77 HONEY 0.020 KG
AED 0.00 MIRIN 0.010 KG
AED -

AED 29.06 Recipe Cost

AED 28.49 Cost/Unit
 JAPANESE TARTAR
Yield Unit
Quantity 0.135
No
Extended Ingredients Recipe Recipe
Cost Units Unit
AED 0.31 QP MAYONNAISE 0.100 KG
AED 0.68 YUZU KOSHO GREEN 0.010 KG
AED 2.08 CORIANDER 0.005 KG
AED 0.70 MISO YUZU SAUCE (SUB RECIPE) 0.010 KG
AED 6.61 YUZU JUICE 0.010 KG
AED - SHISO LEAVE 1.000 PCS

AED 10.38
AED 27.03 Recipe Cost
Cost/Unit

SUSHI VINEGAR
Yield Unit
Quantity 20.2
No
Extended Ingredients Recipe Recipe
Cost Units Unit
AED 2.18 RICE VINEGAR 10.000 KG
AED 0.05 SUGAR 9.000 KG
AED 0.02 SALT 1.200 KG
AED 0.72 KOMBO SHEET 0.350 KG
 AED 0.32
AED 0.52
AED -

AED 3.81
AED 16.07 Recipe Cost
Cost/Unit

BUTTER-PONZU (SUB RECIPE)

Quantity 0.15
No
Extended Ingredients Recipe Recipe
Cost Units Unit
AED 40.00 ORANGE PONZU SAUCE 0.100 KG
AED 0.00 BUTTER 0.050 KG
AED 0.22
AED 0.10
AED 0.00
AED 0.00
AED -

AED 40.32
AED 33.33

Recipe Cost
Cost/Unit

MANGO SALSA (SUB RECIPE)

Quantity 0.179
 No
Extended Ingredients Recipe Recipe
Cost Units Unit
AED 7.95 MANGO 0.100 KG
AED 0.11 AVOCADO 0.060 KG
AED 0.40 RED KOSO 0.003 KG
AED 0.42 CORIANDER 0.001 KG
AED 0.24 LIME JUICE 0.005 KG
AED 0.00 YUZU JUICE 0.010 KG
AED -

AED 9.11 Recipe Cost

AED 28.39 Cost/Unit

SUSHI RICE (SUB RECIPE)

Yield Unit
Quantity 1.3
No
Extended Ingredients Recipe Recipe
Cost Units Unit
AED 20.00 COOKED RICE 1.000 KG
AED 14.40 SUSHI VINEGAR 0.300 KG
AED 0.90
AED 26.67
AED 0.60

AED 62.56 Recipe Cost

AED 25.02 Cost/Unit
 Extended
Cost
AED 0.12
AED 1.25
AED 0.81
AED 0.15
AED 0.01
AED 0.05
AED 0.13
AED 2.18

AED -

AED 4.70
AED 11.48
 TRUFFLE MAYO
Yield Unit
Quantity
Cost per
Recipe Extended Ingredients
Unit Cost
10.90 AED 4.36 QP MAYO
15.67 AED 0.94 TRUFFLE PASTE
8.75 AED 0.26 CHIVES
22.48 AED 1.12 YUZU JUICE
55.56 AED 3.33 BLACK PEPPER POWDER
0.00 Uncosted Ingredients:
AED -

Recipe Cost AED 10.02

Cost/Unit AED 16.70

Cost per
Recipe Extended
Unit Cost
10.90 AED 2.18
30.00 AED 6.00
94.44 AED 4.72
15.19 AED 5.32
42.00 AED 1.26
AED -
Recipe Cost AED 19.48
Cost/Unit AED 23.47

SHOYU RAMEN TARE (SUB RECIPE)

Yield Unit
Quantity
Cost per
Recipe Extended Ingredients
Unit Cost
13.00 AED 0.65 LIGHT SOYA/SUNOMONO
31.00 AED 3.10 KIKOMAN
AED 0.00 MIRIN
AED 0.00 WATER
AED 0.00 SHIITAKE DRY
AED - GINGER
GARLIC
KOMBU
Recipe Cost AED 3.75 NIBOSHI
Cost/Unit AED 4.52

TRUFFLE DRESSING (SUB RECIPE)

 Yield Unit
Quantity
Cost per
Recipe Extended Ingredients
Unit Cost
10.90 AED 8.28 SHALLOTS
94.44 AED 23.61 MIRIN
10.00 AED 1.40 YUZU PONZU
AED - TRUFFLE OIL
OLIVE OIL
SOYSAUCE
Recipe Cost AED 33.29 TRUFFLE PASTE
Cost/Unit AED 28.95

YAKITORI SAUCE
Yield Unit
Quantity
Cost per
Recipe Extended Ingredients
Unit Cost
29.67 AED 2.97 SOY SAUCE
30.00 AED 0.60 WATER
10.00 AED 0.10 MIRIN
AED - SUGAR
ORANGE JUICE
GINGER
Recipe Cost AED 3.67 LEEKS
Cost/Unit AED 28.21 GARLIC
CHICKEN BONES
 SHISO SPICY MAYO (SUB RECIPE)
Yield Unit
Quantity
Cost per
Recipe Extended Ingredients
Unit Cost
30.00 AED 3.00 SPICY MAYO (SUB RECIPE)
400.00 AED 4.00 SHISO DRESSING
6.45 AED 0.03 MIRIN
27.03 AED 0.27
94.44 AED 0.94
0.80 AED 0.80
AED -

Recipe Cost AED 9.05

Cost/Unit AED 67.01

CRISPY RICE SAUCE

NEW SPICY MAYO CRISPY RICE (SUB RECIPE)

Yield Unit
Cost per Quantity
Recipe Extended
Unit Cost Ingredients
5.25 AED 52.50
2.24 AED 20.16 HELLMANS MAYO
2.33 AED 2.80 TOBANJAN
107.33 AED 37.57 SRI RACHA
 MISO SHIRO
SESAME OIL
MIRIN
KIMCHI BASE
SMOKE PAPRIKA

Recipe Cost AED 113.02

Cost/Unit AED 5.60

TUNA PONZU SAUCE (SUB RECIPE)

Quantity
Cost per
Recipe Extended Ingredients
Unit Cost
AED 17.12 AED 1.71 ORANGE PONZU SAUCE
AED 31.00 AED 1.55 YAKITORI SAUCE
BUTTER

Recipe Cost AED 3.26

Cost/Unit AED 21.75

STEAMED JAPANESE RICE (SUB RECIPE)

Yield Unit
Quantity
 Cost per
Recipe Extended Ingredients
Unit Cost
AED 29.00 AED 2.90 WATER
AED 30.99 AED 1.86 JAPANESE RICE
400.00 AED 1.20
6.45 AED 0.01
8.75 AED 0.04
94.44 AED 0.94
AED -

Recipe Cost AED 6.95

Cost/Unit AED 38.85

WASABI MIXTURE
Yield Unit
Quantity
Cost per
Recipe Extended Ingredients
Unit Cost
8.25 AED 8.25 WASABI POWDER
5.60 AED 1.68 WATER

AED -

Recipe Cost AED 9.93

Cost/Unit AED 7.64
 1.39
No Cost per
Recipe Recipe Recipe Extended
Units Unit Unit Cost
1.000 KG 30.00 AED 30.00
0.300 KG 220.00 AED 66.00
0.050 KG 50.00 AED 2.50
0.030 KG 94.44 AED 2.83
0.010 KG 14.00 AED 0.14
AED -

Recipe Cost AED 101.47

Cost/Unit AED 73.00
 0.995
No Cost per
Recipe Recipe Recipe Extended
Units Unit Unit Cost
0.600 KG 8.00 AED 4.80
0.090 KG 18.00 AED 1.62
0.110 KG 10.00 AED 1.10
0.110 KG 0.00 AED 0.00
0.015 KG 65.00 AED 0.98
0.030 KG 6.00 AED 0.18
0.020 KG 10.00 AED 0.20
0.010 KG 107.33 AED 1.07
0.010 KG 190.56 AED 1.91
AED -

Recipe Cost AED 11.85

Cost/Unit AED 11.91
 0.078
No Cost per
Recipe Recipe Recipe Extended
Units Unit Unit Cost
0.006 KG 17.06 AED 0.10
0.022 KG 10.00 AED 0.22
0.020 KG 27.78 AED 0.56
0.007 KG 220.00 AED 1.54
0.003 PCS 13.13 AED 0.04
0.011 KG 18.00 AED 0.20
0.009 KG 240.00 AED 2.16

AED -

Recipe Cost AED 4.82

Cost/Unit AED 61.74

0.8
No Cost per
Recipe Recipe Recipe Extended
Units Unit Unit Cost
0.360 KG 18.00 AED 6.48
0.150 KG 0.00 AED 0.00
0.300 KG 10.00 AED 3.00
0.100 KG 2.24 AED 0.22
0.090 KG 5.83 AED 0.52
0.040 PCS 6.00 AED 0.24
0.090 KG 9.50 AED 0.86
0.020 KG 10.00 AED 0.20
0.050 KG 3.50 AED 0.18
 AED -

Recipe Cost AED 11.70

Cost/Unit AED 14.62

0.45
No Cost per
Recipe Recipe Recipe Extended
Units Unit Unit Cost
0.600 KG 16.07 AED 9.64
0.050 KG 20.00 AED 1.00
0.100 KG 10.00 AED 1.00
AED -

Recipe Cost AED 11.64

Cost/Unit AED 25.87

UB RECIPE)

0.13
No Cost per
Recipe Recipe Recipe Extended
Units Unit Unit Cost
0.100 KG 10.90 AED 1.09
0.003 KG 52.00 AED 0.16
0.007 KG 22.48 AED 0.16
0.005 KG 13.00 AED 0.07
0.001 KG 38.89 AED 0.04
0.008 KG 10.00 AED 0.08
0.005 KG 55.56 AED 0.28
0.001 KG 23.00 AED 0.02

Recipe Cost AED 1.89

Cost/Unit AED 14.52

0.16
No Cost per
Recipe Recipe Recipe Extended
Units Unit Unit Cost
0.050 KG AED 17.12 AED 0.86
0.070 KG AED 14.62 AED 1.02
0.040 KG AED 31.00 AED 1.24
AED 0.00
AED 0.00
AED -

Recipe Cost AED 3.12

Cost/Unit AED 19.50

1
 No Cost per
Recipe Recipe Recipe Extended
Units Unit Unit Cost
1.000 KG 0.00 AED 0.00
1.000 KG 8.25 AED 8.25
AED -

Recipe Cost AED 8.25

Cost/Unit AED 8.25

0.31
No Cost per
Recipe Recipe Recipe Extended
Units Unit Unit Cost 3.226
0.135 KG 42.00 AED 5.67 0.436
0.175 KG 0.00 AED 0.00 0.565

AED -

Recipe Cost AED 5.67

Cost/Unit AED 18.29
PEANUT MAYO

Quantity 0.239
No Cost per
Ingredients Recipe Recipe Recipe
Units Unit Unit
HELLMANS MAYO 0.200 KG AED 10.90
SWEET CHILLI SAUCE 0.012 KG AED 12.50
SRIRACHA 0.015 KG AED 22.48
PEANUT BUTTER 0.012 KG AED 15.20

Recipe Cost
Cost/Unit
 Extended
Cost
AED 2.18
AED 0.15
AED 0.34
AED 0.18

AED 2.85
AED 11.92
HAND ROLL UNAGI HAND ROLL SAUCE (SUB RECIPE) SUSHI RICE (SUB RECIPE) SUSHI VINEGAR
Last Update: Yield Unit Yield Unit
No Portions: 1 Menu Price: AED - Quantity 0.321 Quantity 1.3 Quantity 20.2
No Cost per No Cost per No Cost per No Cost per
Ingredients Recipe Recipe Recipe Extended Ingredients Recipe Recipe Recipe Extended Ingredients Recipe Recipe Recipe Extended Ingredients Recipe Recipe Recipe Extended
Units Unit Unit Cost Units Unit Unit Cost 3.116 Units Unit Unit Cost Units Unit Unit Cost
SUSHI RICE 0.034 KG AED 7.64 AED 0.26 QP MAYO 0.265 KG AED 30.00 AED 7.95 0.826 COOKED RICE 1.000 KG 8.25 AED 8.25 RICE VINEGAR 10.000 KG 5.25 AED 52.50
NORI 0.001 KG AED 571.33 AED 0.57 SRIRACHA 0.005 KG AED 22.48 AED 0.11 0.016 SUSHI VINEGAR 0.300 KG 5.60 AED 1.68 SUGAR 9.000 KG 2.24 AED 20.16
HAND ROLL SAUCE (SUB RECIPE) 0.008 KG AED 28.39 AED 0.23 HONEY 0.040 KG AED 10.00 AED 0.40 0.125 SALT 1.200 KG 2.33 AED 2.80
FURIKAKE 0.002 KG AED 355.56 AED 0.71 TOBANJIANG 0.008 KG AED 52.00 AED 0.42 0.025 KOMBO SHEET 0.350 KG 107.33 AED 37.57
CHIVES 0.001 KG AED 50.00 AED 0.05 YUZU JUICE 0.003 KG AED 94.44 AED 0.24 0.009
UNAGI EEL 0.025 KG AED 133.33 AED 3.33 0.000 KG AED - AED 0.00
GINGER PICKLED 0.030 KG AED 6.67 AED 0.20 AED -
WASABI PASTE 0.005 KG AED 42.00 AED 0.21 Recipe Cost AED 9.93
HOUSE SOY SAUCE 0.050 KG AED 18.00 AED 0.90 Cost/Unit AED 7.64
AED - Recipe Cost AED 9.11
AED - Cost/Unit AED 28.39 Recipe Cost AED 113.02
AED - Cost/Unit AED 5.60
Recipe Cost AED 6.46
Portion Cost AED -
Food Cost % (portion) #DIV/0! #DIV/0!
Gross Margin (portion) AED -

HAND ROLL SALMON HAND ROLL SAUCE (SUB RECIPE) SUSHI RICE (SUB RECIPE) SUSHI VINEGAR
Last Update: Yield Unit Yield Unit
No Portions: 1 Menu Price: AED - Quantity 0.321 Quantity 1.3 Quantity 20.2
No Cost per No Cost per No Cost per No Cost per
Ingredients Recipe Recipe Recipe Extended Ingredients Recipe Recipe Recipe Extended Ingredients Recipe Recipe Recipe Extended Ingredients Recipe Recipe Recipe Extended
Units Unit Unit Cost Units Unit Unit Cost Units Unit Unit Cost Units Unit Unit Cost
SUSHI RICE 0.034 KG AED 7.64 AED 0.26 QP MAYO 0.265 KG AED 30.00 AED 7.95 COOKED RICE 1.000 KG 8.25 AED 8.25 RICE VINEGAR 10.000 KG 5.25 AED 52.50
NORI 0.001 KG AED 571.33 AED 0.57 SRIRACHA 0.005 KG AED 22.48 AED 0.11 SUSHI VINEGAR 0.300 KG 5.60 AED 1.68 SUGAR 9.000 KG 2.24 AED 20.16
HAND ROLL SAUCE (SUB RECIPE) 0.008 KG AED 28.39 AED 0.23 HONEY 0.040 KG AED 10.00 AED 0.40 SALT 1.200 KG 2.33 AED 2.80
FURIKAKE 0.002 KG AED 355.56 AED 0.71 TOBANJIANG 0.008 KG AED 52.00 AED 0.42 KOMBO SHEET 0.350 KG 107.33 AED 37.57
CHIVES 0.001 KG AED 50.00 AED 0.05 YUZU JUICE 0.003 KG AED 94.44 AED 0.24 AED -
SALMON 0.025 KG AED 70.64 AED 1.77 0.000 KG AED - AED 0.00
GINGER PICKLED 0.030 KG AED 6.67 AED 0.20 AED -
WASABI PASTE 0.005 KG AED 42.00 AED 0.21 Recipe Cost AED 9.93
HOUSE SOY SAUCE 0.050 KG AED 10.00 AED 0.50 Cost/Unit AED 7.64
AED - Recipe Cost AED 9.11
AED - Cost/Unit AED 28.39 Recipe Cost AED 113.02
AED - Cost/Unit AED 5.60
Recipe Cost AED 4.50
Portion Cost AED -
Food Cost % (portion) #DIV/0! #DIV/0!
Gross Margin (portion) AED -

HAND ROLL TUNA HAND ROLL SAUCE (SUB RECIPE) SUSHI RICE (SUB RECIPE) SUSHI VINEGAR
Last Update: Yield Unit Yield Unit
No Portions: 1 Menu Price: AED 20.00 Quantity 0.321 Quantity 1.3 Quantity 20.2
No Cost per No Cost per No Cost per No Cost per
Ingredients Recipe Recipe Recipe Extended Ingredients Recipe Recipe Recipe Extended Ingredients Recipe Recipe Recipe Extended Ingredients Recipe Recipe Recipe Extended
Units Unit Unit Cost Units Unit Unit Cost Units Unit Unit Cost Units Unit Unit Cost
SUSHI RICE 0.034 KG AED 7.64 AED 0.26 QP MAYO 0.265 KG AED 30.00 AED 7.95 COOKED RICE 1.000 KG 8.25 AED 8.25 RICE VINEGAR 10.000 KG 5.25 AED 52.50
NORI 0.001 KG AED 571.33 AED 0.57 SRIRACHA 0.005 KG AED 22.48 AED 0.11 SUSHI VINEGAR 0.300 KG 5.60 AED 1.68 SUGAR 9.000 KG 2.24 AED 20.16
HAND ROLL SAUCE (SUB RECIPE) 0.008 KG AED 28.39 AED 0.23 HONEY 0.040 KG AED 10.00 AED 0.40 SALT 1.200 KG 2.33 AED 2.80
FURIKAKE 0.002 KG AED 355.56 AED 0.71 TOBANJIANG 0.008 KG AED 52.00 AED 0.42 KOMBO SHEET 0.350 KG 107.33 AED 37.57
CHIVES 0.001 KG AED 50.00 AED 0.05 YUZU JUICE 0.003 KG AED 94.44 AED 0.24 AED -
TUNA 0.025 KG AED 110.94 AED 2.77 0.000 KG AED - AED 0.00
GINGER PICKLED 0.030 KG AED 6.67 AED 0.20 AED -
WASABI PASTE 0.005 KG AED 42.00 AED 0.21 Recipe Cost AED 9.93
HOUSE SOY SAUCE 0.050 KG AED 18.00 AED 0.90 Cost/Unit AED 7.64
AED - Recipe Cost AED 9.11
AED - Cost/Unit AED 28.39 Recipe Cost AED 113.02
AED - Cost/Unit AED 5.60
Recipe Cost AED 5.90
Portion Cost AED 5.90
Food Cost % (portion) 29.5% 34%
Gross Margin (portion) AED 14.10
RECIPE 1 TUNA SASHIMI
RECIPE 2 SALMON SASHIMI
RECIPE 3 EEL SASHIMI
RECIPE 4 TUNA NIGIRI
RECIPE 5 SALMON NIGIRI
RECIPE 6 ELL NIGIRI

RECIPE 1 TUNA SASHIMI

Last Update:
No Portions: 1 Menu Price:
No Cost per
Ingredients Recipe Recipe Recipe
Units Unit Unit
SLICED TUNA 0.045 KG AED 129.34
DAIKON 0.010 KG AED 6.00
SHISO LEAVES 1.000 PCS AED 0.80
GINGER 0.010 KG AED 6.67
WASABI PASTE 0.005 KG AED 42.00
SOY SAUCE 0.010 KG AED 18.00
Recipe Cost
Portion Cost
Food Cost % (portion)
Gross Margin (portion)

RECIPE 2 SALMON SASHIMI

Last Update:
No Portions: 1 Menu Price:
No Cost per
Ingredients Recipe Recipe Recipe
Units Unit Unit
SLICED SALMON 0.045 KG AED 85.23
DAIKON 0.010 KG AED 6.00
SHISO LEAVES 1.000 PCS AED 0.80
GINGER 0.010 KG AED 6.67
WASABI PASTE 0.005 KG AED 42.00
 SOY SAUCE 0.010 KG AED 18.00
Recipe Cost
Portion Cost
Food Cost % (portion)
Gross Margin (portion)

RECIPE 3 EEL SASHIMI

Last Update:
No Portions: 1 Menu Price:
No Cost per
Ingredients Recipe Recipe Recipe
Units Unit Unit
SLICED EEL 0.045 KG AED 133.33
DAIKON 0.010 KG AED 6.00
SHISO LEAVES 1.000 PCS AED 0.80
GINGER 0.010 KG AED 6.67
WASABI PASTE 0.005 KG AED 42.00
SOY SAUCE 0.010 KG AED 18.00
Recipe Cost
Portion Cost
Food Cost % (portion)
Gross Margin (portion)

RECIPE 4 TUNA NIGIRI

Last Update:
No Portions: 1 Menu Price:
No Cost per
Ingredients Recipe Recipe Recipe
Units Unit Unit
THINLY SLICED TUNA 0.024 KG AED 129.34
RICE BLOCK 0.034 KG AED 7.64
GINGER 0.010 KG AED 6.67
WASABI PASTE 0.005 KG AED 42.00
SOY SAUCE 0.010 KG AED 18.00
Recipe Cost
 Portion Cost
Food Cost % (portion)
Gross Margin (portion)

RECIPE 5 SALMON NIGIRI

Last Update:
No Portions: 1 Menu Price:
No Cost per
Ingredients Recipe Recipe Recipe
Units Unit Unit
THINLY SLICED SALMON 0.024 KG AED 85.23
RICE BLOCK 0.034 KG AED 7.64
GINGER 0.010 KG AED 6.67
WASABI PASTE 0.005 KG AED 42.00
SOY SAUCE 0.010 LTRS AED 18.00
Recipe Cost
Portion Cost
Food Cost % (portion)
Gross Margin (portion)

RECIPE 6 EEL NIGIRI

Last Update:
No Portions: 1 Menu Price:
No Cost per
Ingredients Recipe Recipe Recipe
Units Unit Unit
THINLY SLICED EEL 0.024 KG AED 133.33
RICE BLOCK 0.034 KG AED 7.64
GINGER 0.010 KG AED 6.67
WASABI PASTE 0.005 KG AED 42.00
SOY SAUCE 0.010 LTRS AED 18.00
Recipe Cost
Portion Cost
Food Cost % (portion)
Gross Margin (portion)
RECIPE 9

RECIPE 10
RECIPE 11
RECIPE 12

RECIPE 13
RECIPE 14
RECIPE 15
RECIPE 16

RECIPE 17
RECIPE 18
AED 90.00

Extended
Cost
AED 5.82
AED 0.06
AED 0.80
AED 0.07
AED 0.21
AED 0.18
AED 7.14
AED 7.14
7.9% 9%
AED 82.86

AED 30.00

Extended
Cost
AED 3.84
AED 0.06
AED 0.80
AED 0.07
AED 0.21
AED 0.18
AED 5.15
AED 5.15
17.2% #REF!
AED 24.85

AED 90.00

Extended
Cost
AED 6.00
AED 0.06
AED 0.80
AED 0.07
AED 0.21
AED 0.18
AED 7.32
AED 7.32
8.1% #REF!
AED 82.68

AED 90.00

Extended
Cost
AED 3.10
AED 0.26
AED 0.07
AED 0.21
AED 0.18
AED 3.82
AED 3.82
4.2% #REF!
AED 86.18

AED 90.00

Extended
Cost
AED 2.05
AED 0.26
AED 0.07
AED 0.21
AED 0.18
AED 2.76
AED 2.76
3.1% #REF!
AED 87.24

AED 90.00

Extended
Cost
AED 3.20
AED 0.26
AED 0.07
AED 0.21
AED 0.18
AED 3.92
AED 3.92
4.4% #REF!
AED 86.08
SEAFOOD KUSHI UDON NOODLE VEG MIX SUNOMONO/LIGHT SOYA NEW SEAFOOD UDON SAUCE YAKITORI SAUCE
Last Update: Yield Unit Yield Unit Yield Unit Yield Unit
No Portions: 1 Menu Price: AED 85.00 Quantity 0.042 Quantity 0.98 Quantity 0.965 Quantity 0.8
No Cost per No Cost per No Cost per No Cost per No Cost per
Ingredients Recipe Recipe Recipe Extended Ingredients Recipe Recipe Recipe Extended Ingredients Recipe Recipe Recipe Extended Ingredients Recipe Recipe Recipe Extended Ingredients Recipe Recipe Recipe Extended
Units Unit Unit Cost Units Unit Unit Cost 23.683 Units Unit Unit Cost Units Unit Unit Cost 1.034 Units Unit Unit Cost
SEAFOOD NOODLE SAUCE(TANUKI) 0.050 KG AED 23.26 AED 1.16 CAPSICUM RED 0.015 KG 10.17 AED 0.15 0.355 KIKKOMAN 0.400 KG 18.00 AED 7.20 ABALONE SAUCE 0.022 KG 31.58 AED 0.69 0.023 SOY SAUCE 0.360 KG 18.00 AED 6.48
NOODLE VEG MIX 0.070 KG AED 13.92 AED 0.97 LEEKS 0.012 KG 9.65 AED 0.12 0.284 MIRIN 0.060 KG 10.00 AED 0.60 MAGGI SEASONING 0.003 KG 45.83 AED 0.14 0.003 WATER 0.150 KG 0.00 AED 0.00
UDON NOODLES 0.200 KG AED 12.80 AED 2.56 SHIMEJI 0.015 KG 24.00 AED 0.36 0.355 SUGAR 0.020 KG 2.24 AED 0.04 SHRIMP PASTE 0.003 KG 10.43 AED 0.03 0.003 MIRIN 0.300 KG 10.00 AED 3.00
SALMON 0.060 KG AED 55.67 AED 3.34 AED 0.00 WATER 0.500 KG 0.00 AED 0.00 SUNOMONO 0.022 KG 8.00 AED 0.18 0.023 SUGAR 0.100 KG 2.24 AED 0.22
MUSSEL MEAT 0.030 KG AED 48.39 AED 1.45 AED 0.00 YAKITORI SAUCE 0.010 KG 14.62 AED 0.15 0.01 ORANGE JUICE 0.090 KG 5.83 AED 0.52
SHRIMP 0.060 KG AED 48.78 AED 2.93 GINGER 0.040 PCS 6.00 AED 0.24
SESAME OIL 0.010 KG AED 38.89 AED 0.39 LEEKS 0.090 KG 9.50 AED 0.86
SAKURA CRESS 0.200 PKT AED 4.06
AED 0.81 Recipe Cost AED 7.84 Recipe Cost AED 1.19 GARLIC 0.020 KG 10.00 AED 0.20
GARLIC CHIPS 0.005 KG AED 95.00 AED 0.48 Recipe Cost AED 0.63 Cost/Unit AED 8.00 Cost/Unit AED 1.23 CHICKEN BONES 0.050 KG 3.50 AED 0.18
KG AED -
AED - Cost/Unit AED 14.96
AED -
AED -
AED - Recipe Cost AED 11.70
Recipe Cost AED 14.09 Cost/Unit AED 14.62
Portion Cost AED 14.09
(portion) 16.6% 19%
Gross Margin (portion) AED 70.91

WAGYU BEEF UDON PEPPER SAUCE (TANUKI) BRAISED SHITAKE

Last Update: Yield Unit Yield Unit
No Portions: 1 Menu Price: AED 95.00 Quantity 1.164 Quantity 0.6
No Cost per No Cost per No Cost per
Ingredients Recipe Recipe Recipe Extended Ingredients Recipe Recipe Recipe Extended Ingredients Recipe Recipe Recipe Extended
Units Unit Unit Cost Units Unit Unit Cost 0.859 Units Unit Unit Cost 1.667

WAGYU STRIPLOIN MB6-7 0.060 KG AED 306.12 AED 18.37 BLACK PEPPER (GRIND) 0.015 KG 19.00 AED 0.29 0.013 SHITAKE DRIED 0.500 KG 65.00 AED 32.50 0.834
UDON NOODLES 0.200 KG AED 12.80 AED 2.56 HOISIN SAUCE 0.389 KG 31.25 AED 12.16 0.334 WATER 1.000 LTR 0.00 AED 0.00 1.667
RED ONION 0.010 KG AED 2.00AED 0.02 WORCESTERSHIRE 0.050 KG 36.00 AED 1.80 0.043 KIKKOMAN SOY SAUCE 0.200 KG 18.00 AED 3.60 0.333
BRAISED SHITAKE 0.020 KG AED 76.32 AED 1.53 SOY SAUCE KNOR 0.063 KG 45.83 AED 2.89 0.054 MIRIN 0.200 KG 10.00 AED 2.00 0.333
SHIMEJI MUSHROOM 0.010 KG AED 24.00 AED 0.24 BUTTER UNSALTED 0.299 KG 31.00 AED 9.27 0.257 KONBU DASHI 0.040 KG 107.33 AED 4.29 0.067
OYSTER MUSHROOM 0.010 KG AED 34.00 AED 0.34 SUGAR 0.063 KG 2.24 AED 0.14 0.054 BONITO FLAKES 0.020 KG 170.00 AED 3.40 0.033
NEGI WHITE PART 0.010 KG AED 6.45AED 0.06 UNAGI SAUCE(TANUKI) 0.170 KG 24.78 AED 4.21 0.146
PEPPER SAUCE MIX 0.030 KG AED 26.42 AED 0.79 WATER 0.115 KG 0.00 AED 0.00
SAKURA CRESS 0.120 PKT AED 4.06AED 0.49
TOGARASHI 0.001 KG AED 48.00 AED 0.05
SPRING ONION 0.005 KG AED 6.45AED 0.03
GARLIC CHIPS 0.005 KG AED 90.00 AED 0.45 Recipe Cost AED 30.75 Recipe Cost AED 45.79
SUNFLOWER OIL 0.020 ML AED - Cost/Unit AED 26.42 Cost/Unit AED 76.32
AED -
AED -
Recipe Cost AED 24.93
Portion Cost AED 24.93
(portion) 26.2% 30%
Gross Margin (portion) AED 70.07
MOCHI
Last Update: Yield Unit Yield Unit
No Portions: 1 Menu Price: AED 42.00 Quantity 0 Quantity 0
No Cost per No Cost per No Cost per
Ingredients Recipe Recipe Recipe Extended Ingredients Recipe Recipe Recipe Extended Ingredients Recipe Recipe Recipe Extended
Units Unit Unit Cost Units Unit Unit Cost Units Unit Unit Cost
MOCHI DOKI 3.000 PCS AED 4.58 AED 13.74 0.000 KG 0.00 AED 0.00 0.000 KG 0.00 AED 0.00
MINT LEAVES 0.002 KG AED 6.50 AED 0.01 0.000 KG 0.00 AED 0.00 0.000 KG 0.00 AED 0.00
0.000 KG 0.00 AED 0.00 0.000 KG 0.00 AED 0.00
0.000 KG 0.00 AED 0.00 0.000 KG 0.00 AED 0.00
0.000 KG 0.00 AED 0.00 0.000 KG 0.00 AED 0.00
0.000 PCS 0.00 AED 0.00 0.000 PCS 0.00 AED 0.00
0.000 KG 0.00 AED 0.00 0.000 KG 0.00 AED 0.00
0.000 KG 0.00 AED 0.00 0.000 KG 0.00 AED 0.00
0.000 KG 0.00 AED 0.00 0.000 KG 0.00 AED 0.00
AED - AED -

Recipe Cost AED 13.75

Portion Cost AED 13.75 Recipe Cost AED - Recipe Cost AED -
Food Cost % (portion) 32.7% 38% Cost/Unit AED - Cost/Unit AED -
Gross Margin (portion) AED 28.25

CHOCOLATE FONDANT CHOCOLATE FONDANT MIXTURE

Last Update: Yield Unit
No Portions: 1 Menu Price: AED - Quantity 0.461
No Cost per No Cost per
Ingredients Recipe Recipe Recipe Extended Ingredients Recipe Recipe Recipe Extended
Units Unit Unit Cost Units Unit Unit Cost 2.169
FONDANT MIXTURE 0.145 KG AED 30.86 AED 4.47 BUTTER 0.115 KG AED 31.00 AED 3.57 0.249
VANILA ICE CREAM 0.075 KG AED 46.32 AED 3.47 DARK CHOCO 55% 0.170 KG AED 56.00 AED 9.52 0.369
ALMOND STREUSEL 0.020 KG AED 17.06 AED 0.34 WHITE SUGAR 0.050 KG AED 2.24 AED 0.11 0.108
TUILE 0.010 KG AED 9.00 AED 0.09 EGG WHOLE 2.000 PCS AED 0.38 AED 0.76 4.338
ICING SUGAR 0.001 KG AED 10.00 AED 0.09 AP FLOUR 0.025 KG AED 8.00 AED 0.20 0.054
VANILA ESSENCE 0.001 KG AED 70.00 AED 0.07 0.002

Recipe Cost AED 8.47

Portion Cost AED - Recipe Cost AED 14.23
Food Cost % (portion) #DIV/0! #DIV/0! Cost/Unit AED 30.86
Gross Margin (portion) AED -

COTTON CHEESECAKE COTTON CHEESECAKE MIXTURE VANILA SAUCE

Last Update: Last Update: Yield Unit
No Portions: 1 Menu Price: AED 38.00 No Portions: 1.936 Menu Price: AED - Quantity 0.386
No Cost per No Cost per No Cost per
Ingredients Recipe Recipe Recipe Extended Ingredients Recipe Recipe Recipe Extended Ingredients Recipe Recipe Recipe Extended
Units Unit Unit Cost Units Unit Unit Cost 0.517 Units Unit Unit Cost
COTTON CHEESECAKE 0.190 PCS AED 22.33 AED 4.24 WHOLE EGG 9.000 PCS AED 0.38 AED 3.42 4.653 EGG YOLK 3.000 PCS 0.38 AED 1.14
VANILA SAUCE 0.030 KG AED 26.80 AED 0.80 PHILADELPHIA CHEESE 0.900 KG AED 38.61 AED 34.75 0.465 WHIP CREAM 0.250 KG 36.00 AED 9.00
ICING SUGAR 0.001 KG AED 10.00 AED 0.01 CORN FLOUR 0.078 KG AED 15.00 AED 1.17 0.04 SUGAR 0.060 KG 2.24 AED 0.13
MATCHA POWDER 0.001 KG AED 375.00 AED 0.38 FRESH MILK 0.300 KG AED 4.00 AED 1.20 0.155 VANILA ESSENCE 0.001 KG 70.00 AED 0.07
VANILA ESSENCE 0.003 KG AED 70.00 AED 0.21 0.002
BUTTER 0.070 KG AED 31.00 AED 2.17 0.036
SUGAR 0.135 KG AED 2.24 AED 0.30 0.07

Recipe Cost AED 5.43

Portion Cost AED 5.43 Recipe Cost AED 43.22 Recipe Cost AED 10.34
Food Cost % (portion) 14.3% 16% Cost/Unit AED 22.33 Cost/Unit AED 26.80
Gross Margin (portion) AED 32.57
SUPPLIERS YIELD MEAT
DETERMINI
Ingredients AP UNIT WASTE EP YIELD % NG EP
AP PRICE COST
BEEF TENDERLOIN 2.444 KG 0.41 1.957 80.07365 67.75 1.25
LAMB RACK CAP OFF AUS 1.150 KG 0.336 0.814 70.78261 77 1.41
CHILLED AUS 6-7 WAGYU RIB EYE 2.680 KG 0.510 2.170 80.97015 265 1.24
CHILLED AUS 6-7 WAGYU STRIPLOI 3.000 KG 0.550 2.450 81.66667 250 1.22
DUCK 2.200 KG 1.000 1.200 54.54545 16.9 1.83

AS PURCHASED AP
EDIBLE PRODUCT EP

SUPPLIERS YIELD SEAFOOD

DETERMINI
Ingredients AP UNIT WASTE EP YELD % NG EP
AP PRICE COST
SALMON TAZMANIAN 4.300 KG 1.5 2.800 65.11628 55.5 1.54
SALMON NORWAY 4.300 KG 1.5 2.800 65.11628 46 1.54
UNAGI 0.255 KG 0.045 0.210 82.35294 34 1.21
MUSSELS 1.000 KG 0.380 0.620 62 30 1.61
KING CRAB LEG 0.400 KG 0.120 0.280 70 395 1.43
OCTOPUS 1.000 KG 0.180 0.820 82 61.5 1.22
TUNA 3.000 KG 0.350 2.650 88.33333 114.25 1.13
BLACK COD 2.700 KG 1.100 1.600 59.25926 100 1.69
SHRIMP EXTRA LARGE 1.000 KG 0.180 0.820 82 42 1.22
HAMACHI 2.532 KG 0.550 1.982 78.27804 95 1.28
SEABASS 1.000 KG 0.455 0.545 54.5 37 1.83

YIELD FRUITS AND VEGETABLES

Ingredients AP UNIT WASTE EP YELD % DETERMINI
SUPPLIERS AP PRICE NG EP COST
AVOCADO 1.000 KG 0.290 0.710 71 22 1.41
CUCUMBER 1.000 KG 0.300 0.700 70 3.2 1.43
WHITE ONION 1.000 KG 0.150 0.850 85 3.85 1.18
ORANGE 1.000 KG 0.400 0.600 60 3.5 1.67
RED APPLE 1.000 KG 0.180 0.820 82 4.95 1.22
GREEN APPLE 1.000 KG 0.180 0.820 82 4.9 1.22
SHALOTS 1.000 KG 0.150 0.850 85 14.5 1.18
RED ONION 1.000 KG 0.150 0.850 85 1.7 1.18
TOMATO PLUM 1.000 KG 0.370 0.630 63 12 1.59
RED CAPSICUM 1.000 KG 0.140 0.860 86 8.75 1.16
LIME 1.000 KG 0.400 0.600 60 5.25 1.67
LEMON 1.000 KG 0.400 0.600 60 4.4 1.67
BANANA 1.000 KG 0.350 0.650 65 6 1.54

DETERMINI
Ingredients AP UNIT WASTE EP YELD % NG EP
SUPPLIERS AP PRICE COST
 Ingredients AP UNIT WASTE EP YELD % DETERMINI
SUPPLIERS AP PRICE NG EP COST
EP COST

84.61
108.78
327.28
306.12
30.98

EP COST

85.23
70.64
41.29
48.39
564.29
75.00
129.34
168.75
51.22
121.36
67.89

EP COST

30.99
4.57
4.53
5.83
6.04
5.98
17.06
2.00
19.05
10.17
8.75
7.33
9.23

EP COST
EP COST
RECIPE 2 CHICKEN YAKISOBA

Last Update:
No Portions: 1 Menu Price:
No Cost per
Ingredients Recipe Recipe Recipe
Units Unit Unit
SOBA 0.100 GMS AED 47.50
CHICKEN THIGH 0.060 GMS AED 14.75
CARROT 0.020 GMS AED 4.50
RED CAPSICUM 0.020 GMS AED 10.17
WHITE ONION 0.020 GMS AED 5.25
ZUCCHINI GREEN 0.020 GMS AED 12.50
BEANSPROUT 0.020 GMS AED 15.95
SUNFLOWER OIL 0.010 ML AED 7.90
HONDASHI 0.001 GMS AED 60.00
YAKISOBA SAUCE 0.05 ML AED 26.88

Recipe Cost
Portion Cost
Food Cost % (portion)
Gross Margin (portion)

RECIPE 2 VEGETABLES YAKISOBA

Last Update:
No Portions: 1 Menu Price:
No Cost per
Ingredients Recipe Recipe Recipe
Units Unit Unit
SOBA 0.130 GMS AED 47.50
CARROT 0.030 GMS AED 4.50
ZUCCHINI GREEN 0.020 GMS AED 10.17
WHITE ONION 0.030 GMS AED 5.25
RED CAPSICUM 0.020 GMS AED 12.50
BEANSPROUT 0.020 GMS AED 15.95
SUNFLOWER OIL 0.010 ML AED 7.90
 HONDASHI 0.001 GMS AED 60.00
YAKISOBA SAUCE 0.050 ML AED 26.88
SNOW PEAS 0.020 GMS AED 20.18

Recipe Cost
Portion Cost
Food Cost % (portion)
Gross Margin (portion)

RECIPE 2 SHRIMP YAKISOBA

Last Update:
No Portions: 1 Menu Price:
No Cost per
Ingredients Recipe Recipe Recipe
Units Unit Unit
SHRIMP 0.100 GMS AED 51.22
WHITE ONION 0.020 GMS AED 5.25
RED CAPSICUM 0.020 GMS AED 10.17
NAPA CABBAGE 0.020 GMS AED 8.50
SUNFLOWER OIL 0.010 ML AED 7.90
BUTTER 0.005 GMS AED 31.00
YAKISOBA NOODLES 0.120 GMS AED 16.00
BEANSPROUT 0.020 GMS 15.95
SHRIMP NOODLE SAUCE 0.050 GMS AED 15.51
CORIANDER LEAVES 0.001 GMS AED 6.45
SESAME SEEDS WHITE 0.001 GMS AED 11.00
SNOW PEAS 0.015 GMS 14.28
Recipe Cost
Portion Cost
Food Cost % (portion)
Gross Margin (portion)

RECIPE 2 CHICKEN GYOZA

Last Update:
No Portions: 1 Menu Price:
 No Cost per
Ingredients Recipe Recipe Recipe
Units Unit Unit
CHICKEN GYOZA WITH FILLINGS 4.000 PCS AED 0.51
GYOZA SAUCE 0.030 ML AED 11.83
PICKLED CUCUMBER 0.030 GMS AED 7.93
SUNFLOWER OIL 0.050 ML AED 7.90

Recipe Cost
Portion Cost
Food Cost % (portion)
Gross Margin (portion)

RECIPE 2 SHRIMP GYOZA

Last Update:
No Portions: 1 Menu Price:
No Cost per
Ingredients Recipe Recipe Recipe
Units Unit Unit
SHRIMP GYOZA WITH FILLINGS 4.000 PCS AED 0.93
GOMA SAUCE 0.030 ML AED 40.00
SHISO PURPLE 0.100 PKT AED 4.06
SUNFLOWER OIL 0.050 ML AED 7.90
 Recipe Cost
Portion Cost
Food Cost % (portion)
Gross Margin (portion)

RECIPE 2 CHICKEN SALAD

Last Update:
No Portions: 1 Menu Price:
No Cost per
Ingredients Recipe Recipe Recipe
Units Unit Unit
MIXED SALAD 0.035 GMS AED 45.33
SLICED CUCUMBER 0.016 GMS AED 4.57
DRIED TOMATO 0.010 GMS AED 25.52
CHICKEN SALAD DRESSING 0.030 ML AED 36.32
MARINATED CHICKEN 0.090 GMS AED 14.45
TORCHED SLICED AVOCADO 0.030 GMS AED 30.99
SESAME SEEDS 0.001 GMS AED 11.00

Recipe Cost
Portion Cost
Food Cost % (portion)
Gross Margin (portion)

RECIPE 2 VEGETABLE ROLL

Last Update:
No Portions: 1 Menu Price:
No Cost per
Ingredients Recipe Recipe Recipe
Units Unit Unit
SUSHI RICE 0.080 GMS AED 7.64
 BRAISED SHITAKE 0.020 GMS AED 65.00
AVOCADO 0.020 GMS AED 30.99
TOFU 0.020 GMS AED 21.49
ARAGULA 0.003 GMS AED 60.00
GOMA DRESSING 0.007 GMS AED 40.00
CUCUMBER TOPPINGS 0.035 GMS AED 4.57
CORIANDER CRESS 0.001 GMS AED 590.00
PICKLED GINGER 0.030 GMS AED 6.67
WASABI PASTE 0.005 GMS AED 42.00
SOY SAUCE 0.050 ML AED 18.00
NORI 0.500 PCS AED 0.60
Recipe Cost
Portion Cost
Food Cost % (portion)
Gross Margin (portion)

RECIPE 2 ARIGATO ROLL

Last Update:
No Portions: 1 Menu Price:
No Cost per
Ingredients Recipe Recipe Recipe
Units Unit Unit
SUSHI RICE 0.080 GMS AED 7.64
ARIGATO FLAKES 0.020 GMS AED 3.65
SHRIMP MIXED 0.060 GMS AED 39.50
HOSAYAKI SAUCE 0.010 GMS AED 27.92
UNAGI SAUCE 0.010 GMS AED 25.02
NORI 0.500 PCS AED 0.60
GINGER PICKLED 0.030 KG AED 6.67
WASABI PASTE 0.005 KG AED 42.00
HOUSE SOY SAUCE 0.050 KG AED 18.00

Recipe Cost
Portion Cost
 Food Cost % (portion)
Gross Margin (portion)

RECIPE 2 CRABSTICK 7

Last Update:
No Portions: 1 Menu Price:
No Cost per
Ingredients Recipe Recipe Recipe
Units Unit Unit
CRABSTICK 0.050 GMS AED 70.00
CUCUMBER 0.050 GMS AED 4.57
GMS
GMS
GMS
GMS
GMS

Recipe Cost
Portion Cost
Food Cost % (portion)
Gross Margin (portion)

RECIPE 2 KURUERU

Last Update:
No Portions: 1 Menu Price:
No Cost per
Ingredients Recipe Recipe Recipe
Units Unit Unit
PANCAKE 0.050 GMS AED 6.97
KUROERO CREAM 0.040 GMS AED 32.89
SLICED PINEAPPLE 0.015 GMS AED 7.50
SLICED KIWI 0.015 GMS AED 20.00
 SLICED STRAWBERRY 0.015 GMS AED 48.00
SLICED BANANA 0.015 GMS AED 9.23
SLICED ALMONDS 0.005 GMS AED 30.00

Recipe Cost
Portion Cost
Food Cost % (portion)
Gross Margin (portion)

RECIPE 2 ORANGE CRAB

Last Update:
No Portions: 1 Menu Price:
No Cost per
Ingredients Recipe Recipe Recipe
Units Unit Unit
MAMENORI PINK 0.002 GMS 227.27
SUSHI RICE 0.060 GMS 7.64
AVOCADO 0.015 GMS 30.99
CRABSTICK 0.015 GMS 70.00
MIXED TOBIKO 0.005 GMS 96.67
PHILADELPHIA CHEEZE 0.010 GMS 38.61
TEMPURA FLOUR 0.005 GMS 12.50
TEMPURA BATTER 0.050 GMS 4.69
PANKO BREADCRUMBS 0.015 GMS 15.00
PONZU MAYO 0.040 GMS 19.05
CRISPY LEEKS 0.001 GMS 9.50
VEGETABLE FRYING OIL 0.010 ML 6.53
CORIANDER CRESS 0.001 GMS 590.00
Portion Cost
Portion Cost
Food Cost % (portion)
Gross Margin (portion)
RECIPE 1 VEG TEMPURA DONBURI

Last Update:
No Portions: 1 Menu Price:
No Cost per
Ingredients Recipe Recipe Recipe
Units Unit Unit
STEAMED RICE 0.200 KG AED 8.25
MIX VEGETABLES BASE 0.035 KG AED 16.08
TEMPURA VEGETABLES BASE 0.075 KG AED 30.53
GINGER 0.002 GMS AED 6.00
GARLIC 0.002 GMS AED 10.00
BBQ BUTTER SAUCE 0.025 KG AED 19.69
BBQ SAUCE 0.025 KG AED 15.45
SESAME SEEDS 0.002 KG AED 11.00
FRIED GARLIC 0.005 KG AED 95.00
SPRING ONION 0.020 KG AED 6.45
SESAME OIL 0.010 KG AED 38.89
VEGETABLE FRYING OIL 0.030 ML AED 6.53
BUTTER 0.020 KG AED 31.00
Recipe Cost
Portion Cost
Cost % (portion)

Gross Margin (portion)

RECIPE 5 CHICKEN MISO DONBURI

Last Update:
No Portions: 1 Menu Price:
No Cost per
Ingredients Recipe Recipe Recipe
Units Unit Unit
BBQ BUTTER SAUCE 0.030 ML AED 19.69
CHICKEN MARINADE 0.003 GMS AED 24.77
CHICKEN THIGH 0.150 GMS AED 14.75
 STEAMED RICE 0.200 GMS AED 8.25
FRIED GARLIC 0.007 GMS AED 95.00
SESAME SEED WHITE 0.003 GMS AED 11.00
CRISPY CHICKEN SKIN (SUB RECIPE 0.020 GMS AED 36.88
CRISPY LEEK 0.007 GMS AED 9.50
GINGER 0.002 GMS AED 6.00
GARLIC CHOPPED 0.002 GMS AED 10.00
EDAMAME BEANS 0.010 GMS AED 13.00
SHITAKE MUSHROOM 0.010 GMS AED 34.00
GMS AED 34.00
Recipe Cost
Portion Cost
Cost % (portion)
Gross Margin (portion)

RECIPE 2 CHICKEN KATSU UDON

Last Update:
No Portions: 1 Menu Price:
No Cost per
Ingredients Recipe Recipe Recipe
Units Unit Unit
UDON NOODLES 0.200 GMS AED 12.80
BUTTER 0.010 GMS AED 31.00
SHITAKE MUSHROOM 0.020 GMS AED 34.00
SHIMEJI MUSHROOM 0.020 GMS AED 24.00
WHITE ONION 0.020 GMS AED 5.25
KATSU UDON SAUCE 0.050 GMS AED 32.85
CHICKEN KATSU 1.000 GMS AED 1.89
MIXED CRESS 0.002 GMS AED 31.72
TRUFFLE OIL 0.001 ML AED 220.00
VEGETABLE FRYING OIL 0.020 ML 6.53

Recipe Cost
Portion Cost
Food Cost % (portion)
 Gross Margin (portion)

RECIPE 2 SHRIMP AVOCADO ROLL

Last Update:
No Portions: 1 Menu Price:
No Cost per
Ingredients Recipe Recipe Recipe
Units Unit Unit
MAMENORI SHEET 0.002 GMS AED 227.27
SUSHI RICE 0.080 GMS AED 7.64
AVOCADO 0.015 GMS AED 30.99
SHRIMP TEMPURA 0.060 GMS AED 29.26
GINGER PICKLED 0.030 KG AED 6.67
WASABI PASTE 0.005 KG AED 42.00
HOUSE SOY SAUCE 0.050 KG AED 18.00

Recipe Cost
Portion Cost
Food Cost % (portion)
Gross Margin (portion)

RECIPE 2 AVOCADO ROLL

Last Update:
No Portions: 1 Menu Price:
No Cost per
Ingredients Recipe Recipe Recipe
Units Unit Unit
MAMENORI SHEET 0.002 GMS AED 227.27
SUSHI RICE 0.080 GMS AED 7.64
AVOCADO 0.030 GMS AED 30.99
GINGER PICKLED 0.030 KG AED 6.67
WASABI PASTE 0.005 KG AED 42.00
 HOUSE SOY SAUCE 0.050 KG AED 18.00

Recipe Cost
Portion Cost
Food Cost % (portion)
Gross Margin (portion)

RECIPE 2 CUCUMBER ROLL

Last Update:
No Portions: 1 Menu Price:
No Cost per
Ingredients Recipe Recipe Recipe
Units Unit Unit
MAMENORI SHEET 0.002 PCS AED 227.27
SUSHI RICE 0.080 GMS AED 7.64
CUCUMBER JULIENE 0.030 GMS AED 4.57
GINGER PICKLED 0.030 KG AED 6.67
WASABI PASTE 0.005 KG AED 42.00
HOUSE SOY SAUCE 0.050 KG AED 18.00

Recipe Cost
Portion Cost
Food Cost % (portion)
Gross Margin (portion)

RECIPE 2 PASTA MIXED

Last Update:
 No Portions: 1 Menu Price:
No Cost per
Ingredients Recipe Recipe Recipe
Units Unit Unit
PASTA FARFALLE TRICOLOR 0.100 GMS AED 13.06
COOKING CREAM 0.050 GMS AED 36.00
MOZARELLA CREEZE 0.020 GMS AED 24.00

Recipe Cost
Portion Cost
Food Cost % (portion)
Gross Margin (portion)

RECIPE 2 BROWNIE CAKE

Last Update:
No Portions: 1 Menu Price:
No Cost per
Ingredients Recipe Recipe Recipe
Units Unit Unit
GMS
GMS
GMS
 Recipe Cost
Portion Cost
Food Cost % (portion)
Gross Margin (portion)

RECIPE 2 KIDS MEAL ROLLING BENTO

Last Update:
No Portions: 1 Menu Price:
No Cost per
Ingredients Recipe Recipe Recipe
Units Unit Unit
KUROERO CAKE 0.500 PRTN AED 3.09
NUGGETS 0.200 GMS AED 13.00
SHRIMP AVOCADO 0.500 PRTN AED 4.05
FRENCH FRIES 0.100 GMS AED 7.70
SLICED CUCUMBER 0.010 GMS AED 4.57
KETCHUP 0.020 GMS AED 14.04
VEGETABLE FRYING OIL 0.010 ML 6.53

Recipe Cost
Portion Cost
Food Cost % (portion)
Gross Margin (portion)

RECIPE 2 VEGETABLES TEMPURA

Last Update:
No Portions: 1 Menu Price:
No Cost per
Ingredients Recipe Recipe Recipe
Units Unit Unit
 ZUCCHINI GREEN 0.020 GMS AED 12.50
EGGPLANT 0.020 GMS AED 15.50
SWEET POTATO 0.020 GMS AED 22.00
SHITAKE MUSHROOM 0.010 GMS AED 34.00
RED CAPSICUM 0.020 GMS AED 10.17
BABY BROCOLLI 0.020 GMS AED 48.00
SHISO LEAVES 1.000 PCS AED 0.08
MALDON SALT 0.001 GMS AED 55.00
TENSUI SAUCE 0.050 ML AED 7.49
TEMPURA BUTTER 0.070 GMS AED 4.69
VEGETABLE FRYING OIL 0.06 ML 6.53
Recipe Cost
Portion Cost
Food Cost % (portion)
Gross Margin (portion)

RECIPE 2 CHICKEN KATSU BURGER

Last Update:
No Portions: 1 Menu Price:
No Cost per
Ingredients Recipe Recipe Recipe
Units Unit Unit
CHICKEN BURGER 1.000 PCS AED 2.16
POTATO BUN 1.000 PCS AED 2.74
PICKLED CUCUMBER 0.030 GMS AED 16.88
CORN LETTUCE 0.010 GMS AED 24.00
TOMATO SLICED 0.030 GMS AED 18.56
KETSUP 0.030 GMS AED 14.04
CHEESE SAUCE 0.030 GMS AED 28.28
CHEEDAR CHEEZE SLICED 0.030 GMS AED 23.13
UNAGI SAUCE 0.030 GMS AED 25.02
VEGETABLE FRYING OIL 0.200 ML AED 6.53
SWEET POTATO FRIES 0.100 KG AED 27.65
Recipe Cost
Portion Cost
 Food Cost % (portion)
Gross Margin (portion)

RECIPE 2 VEGETABLE CHAHAN

Last Update:
No Portions: 1 Menu Price:
No Cost per
Ingredients Recipe Recipe Recipe
Units Unit Unit
WHITE ONION 0.020 GMS AED 5.25
RED CAPSICUM 0.030 GMS AED 10.17
GREEN ZUCCHINI 0.030 GMS AED 12.50
CARROT 0.030 GMS AED 4.50
BUTTER 0.010 GMS AED 31.00
STEAM RICE 0.150 GMS AED 8.25
LIGHT SOYA 0.030 GMS AED 18.00
HONDASHI 0.002 GMS AED 60.00

Recipe Cost
Portion Cost
Food Cost % (portion)
Gross Margin (portion)

RECIPE 2 CHICKEN CHAHAN

Last Update:
No Portions: 1 Menu Price:
No Cost per
Ingredients Recipe Recipe Recipe
Units Unit Unit
WHITE ONION 0.015 GMS AED 5.25
RED CAPSICUM 0.020 GMS AED 10.17
GREEN ZUCCHINI 0.020 GMS AED 12.50
CARROT 0.020 GMS AED 4.50
 CHICKEN THIGH 0.040 GMS AED 14.75
STEAM RICE 0.150 GMS AED 8.25
BUTTER 0.010 GMS AED 31.00
LIGHT SOYA 0.030 GMS AED 18.00
HONDASHI 0.002 GMS AED 60.00

Recipe Cost
Portion Cost
Food Cost % (portion)
Gross Margin (portion)

RECIPE 2 SEAFOOD CHAHAN

Last Update:
No Portions: 1 Menu Price:
No Cost per
Ingredients Recipe Recipe Recipe
Units Unit Unit
WHITE ONION 0.015 GMS AED 5.25
RED CAPSICUM 0.020 GMS AED 10.17
GREEN ZUCCHINI 0.020 GMS AED 12.50
CARROT 0.020 GMS AED 4.50
SHRIMP 0.020 GMS AED 51.22
SCALLOP 0.020 GMS AED 108.50
BABY SQUID 0.020 GMS AED 38.00
STEAM RICE 0.150 GMS AED 8.25
BUTTER 0.010 GMS AED 31.00
LIGHT SOYA 0.030 GMS AED 18.00
HONDASHI 0.002 GMS AED 60.00
Recipe Cost
Portion Cost
Food Cost % (portion)
Gross Margin (portion)

RECIPE 2 SHRIMP ROBATA

 Last Update:
No Portions: 1 Menu Price:
No Cost per
Ingredients Recipe Recipe Recipe
Units Unit Unit
TIGER PRAWN 21/25 SKEWER 0.075 GMS AED 51.22
SUNFLOWER OIL 0.005 ML AED 6.53
YAKITORI SAUCE 0.015 ML AED 14.62
SHISO CRESS 0.001 GMS AED 590.00

Recipe Cost
Portion Cost
Food Cost % (portion)
Gross Margin (portion)

RECIPE 2 SALMON ROBATA

Last Update:
No Portions: 1 Menu Price:
No Cost per
Ingredients Recipe Recipe Recipe
Units Unit Unit
SALMON SKEWER 0.080 GMS AED 70.64
SUNFLOWER OIL 0.005 ML AED 6.53
YAKITORI SAUCE 0.015 ML AED 14.62
CHOPPED CHIVES 0.001 GMS AED 50.00
 Recipe Cost
Portion Cost
Food Cost % (portion)
Gross Margin (portion)

RECIPE 2 SHRIMP INARI

Last Update:
No Portions: 1 Menu Price:
No Cost per
Ingredients Recipe Recipe Recipe
Units Unit Unit
INARI POCKET 0.030 GMS AED 25.00
SUSHI RICE 0.025 GMS AED 7.64
SHRIMP BOILED 0.030 GMS AED 51.22
SPICY MAYO 0.008 GMS AED 14.52
CHOPPED CHIVES 0.001 GMS AED 50.00

Recipe Cost
Portion Cost
Food Cost % (portion)
Gross Margin (portion)

RECIPE 2 TUNA INARI

Last Update:
No Portions: 1 Menu Price:
No Cost per
Ingredients Recipe Recipe Recipe
 Ingredients
Units Unit Unit
INARI POCKET 0.030 GMS AED 25.00
SUSHI RICE 0.025 GMS AED 7.64
TUNA CHOPPED 0.030 GMS AED 129.34
SPICY MAYO 0.008 GMS AED 14.52
CHOPPED CHIVES 0.001 GMS AED 50.00

Recipe Cost
Portion Cost
Food Cost % (portion)
Gross Margin (portion)

RECIPE 2 SALMON INARI

Last Update:
No Portions: 1 Menu Price:
No Cost per
Ingredients Recipe Recipe Recipe
Units Unit Unit
INARI POCKET 0.030 GMS AED 25.00
SUSHI RICE 0.025 GMS AED 7.64
SALMON CHOPPED 0.030 GMS AED 85.23
SPICY MAYO 0.008 GMS AED 14.52
CHOPPED CHIVES 0.001 GMS AED 50.00

Recipe Cost
 Portion Cost
Food Cost % (portion)
Gross Margin (portion)

RECIPE 2 UNAGI INARI

Last Update:
No Portions: 1 Menu Price:
No Cost per
Ingredients Recipe Recipe Recipe
Units Unit Unit
INARI POCKET 0.030 GMS AED 25.00
SUSHI RICE 0.025 GMS AED 7.64
UNAGI CHOPPED 0.030 GMS AED 133.33
SPICY MAYO 0.008 GMS AED 14.52
CHOPPED CHIVES 0.001 GMS AED 50.00

Recipe Cost
Portion Cost
Food Cost % (portion)
Gross Margin (portion)

RECIPE 2 CHICKEN TERIYAKI ROBATA

Last Update:
No Portions: 1 Menu Price:
No Cost per
Ingredients Recipe Recipe Recipe
Units Unit Unit
CHICKEN THIGH 0.100 GMS AED 14.75
BAMBOO LEAF 1.000 PCS AED 0.20
UNAGI SAUCE 0.030 ML AED 25.02
 MIXED CRESS 0.002 GMS AED 31.72
GRILLED SHITAKE MUSHROOM 0.020 GMS AED 34.00

Recipe Cost
Portion Cost
Food Cost % (portion)
Gross Margin (portion)

RECIPE 2 MATCHA FONDANT

Last Update:
No Portions: 1 Menu Price:
No Cost per
Ingredients Recipe Recipe Recipe
Units Unit Unit
MATCHA FONDANT MIXTURE 0.145 GMS AED 23.58
TUILE 0.010 GMS AED 9.00
0.128 SALTED CARAMEL 0.050 GMS AED 16.03
ALMONDS STREUSEL 0.030 GMS AED 17.06
VANILA ICE CREAM 0.075 GMS AED 46.32

Recipe Cost
 Portion Cost
Food Cost % (portion)
Gross Margin (portion)

RECIPE 2 CHICKEN KARAAGE

Last Update:
No Portions: 1 Menu Price:
No Cost per
Ingredients Recipe Recipe Recipe
Units Unit Unit
MARINATED CHICKEN THIGH 0.150 GMS AED 18.46
TEMPURA FLOUR 0.050 GMS AED 12.50
0.128 PONZU MAYO 0.030 GMS AED 26.00
MIXED CRESS 0.002 GMS AED 8.12
VEGETABLE FRYING OIL 0.2 ML AED 6.53

Recipe Cost
Portion Cost
Food Cost % (portion)
Gross Margin (portion)

RECIPE 2 FRENCH FRIES

 Last Update:
No Portions: 1 Menu Price:
No Cost per
Ingredients Recipe Recipe Recipe
Units Unit Unit
POTATO FRIES 0.120 GMS AED 7.70
KETSUP 0.030 GMS AED 14.04
SALT 0.001 GMS AED 2.33
VEGETABLE FRYING OIL 0.010 ML AED 6.53

Recipe Cost
Portion Cost
Food Cost % (portion)
Gross Margin (portion)

AUSTRALIAN RIB EYE

Yield Unit
Quantity 1
No Cost per
Ingredients Recipe Recipe Recipe
Units Unit Unit
RIB EYE 0.200 GMS AED 125.00
CHILLI TERIYAKI SAUCE 0.030 ML AED 12.70
MIXED CRESS 0.005 GMS AED 31.72
SALT FLAKES 0.005 GMS AED 55.00
FRIED GARLIC 0.005 GMS AED 95.00

Recipe Cost
Cost/Unit

WAGYU RIB EYE

Yield Unit
Quantity 1
No Cost per
Ingredients Recipe Recipe Recipe
Units Unit Unit
RIB EYE 0.200 GMS AED 125.00
CHILLI TERIYAKI SAUCE 0.030 ML AED 12.70
MIXED CRESS 0.005 GMS AED 31.72
SALT FLAKES 0.005 GMS AED 55.00
FRIED GARLIC 0.005 GMS AED 95.00

Recipe Cost
Cost/Unit

KARAAGE BURGER
Yield Unit
Quantity 1
No Cost per
Ingredients Recipe Recipe Recipe
Units Unit Unit
POTATO BUN 1.000 PCS AED 2.47
PICKLED CUCUMBER 0.015 GMS AED 11.52
PONZU MAYO 0.030 GMS AED 31.72
YAKITORI SAUCE 0.030 GMS AED 55.00
RED CABBAGE 0.015 GMS AED 4.00
CHEESE SAUCE 0.030 GMS AED 28.80
TRUFFLE OIL 0.001 ML AED 297.61
CHICKEN KARAAGE 0.060 GMS 18.46

Recipe Cost
Cost/Unit

ROBATA BLACK COD

Yield Unit
Quantity 1
No Cost per
Ingredients Recipe Recipe Recipe
Units Unit Unit
MARINATED BLACK COD 0.160 GMS AED 125.34
PICKLED CUCUMBER 0.015 GMS AED 11.52
SESAME OIL 0.005 ML AED 20.80

Recipe Cost
Cost/Unit
 Use the
YAKISOBA SAUCE FOR SOBA same unit
Yield Unit as called for
in the main
AED - Quantity 0.064 recipe
No Cost per
Extended Ingredients Recipe Recipe Recipe
Cost Units Unit Unit
AED 4.75 TONKATSU SAUCE 0.020 ML 38.00
AED 0.89 LIGHT SOYA 0.040 ML 18.00
AED 0.09 HONDASHI 0.004 GMS 60.00
AED 0.20
AED 0.11
AED 0.25
AED 0.32
AED 0.08
AED 0.06
AED 1.34
AED - Recipe Cost
AED 8.09 Cost/Unit
AED -
#DIV/0!
AED - #DIV/0!

YAKISOBA SAUCE FOR SOBA

Yield Unit
AED - Quantity 0.064
No Cost per
Extended Ingredients Recipe Recipe Recipe
Cost Units Unit Unit
AED 6.18 TONKATSU SAUCE 0.020 ML 38.00
AED 0.14 LIGHT SOYA 0.040 ML 18.00
AED 0.20 HONDASHI 0.004 GMS 60.00
AED 0.16
AED 0.25
AED 0.32
AED 0.08
AED 0.06
AED 1.34
AED 0.40
AED - Recipe Cost
AED 9.13 Cost/Unit
AED -
#DIV/0!
AED - #DIV/0!

SHRIMP YAKISOBA SAUCE

Yield Unit
AED - Quantity 0.12
No Cost per
Extended Ingredients Recipe Recipe Recipe
Cost Units Unit Unit
AED 5.12 OYSTER SAUCE 0.062 ML 15.69
AED 0.11 MAGGI SEASONING 0.005 ML 45.83
AED 0.20 CURRY POWDER 0.005 GMS 31.50
AED 0.17 SESAME OIL 0.002 ML 38.89
AED 0.08 SUGAR 0.005 GMS 2.24
AED 0.16 KETSUP 0.006 GMS 14.04
AED 1.92 WORCESTER 0.001 ML 36.00
AED 0.32 LEMON JUICE 0.001 ML 7.33
AED 0.78 WATER 0.026 ML 0.00
AED 0.01 SRIRACHA 0.002 ML 22.48
AED 0.01 TOGARASHI 0.005 GMS 48.00
AED 0.21
AED 9.08 Recipe Cost
AED - Cost/Unit
#DIV/0!
AED - #DIV/0!

CHICKEN GYOZA WITH FILLINGS

Yield Unit
AED - Quantity 1
 No Cost per
Extended Ingredients Recipe Recipe Recipe
Cost Units Unit Unit
AED 2.04 GYOZA WRAPPER 0.006 GMS 45.00
AED 0.35 CHICKEN GYOZA MISTURE 0.015 GMS 16.16
AED 0.24
AED 0.40
AED -
AED -
AED -
AED - Recipe Cost
AED - Cost/Unit
AED -
AED -
AED 3.03
AED -
#DIV/0!
AED - #DIV/0!

SHRIMP GYOZA WITH FILLINGS

Yield Unit
AED - Quantity 1
No Cost per
Extended Ingredients Recipe Recipe Recipe
Cost Units Unit Unit
AED 3.72 GYOZA WRAPPER 0.006 GMS 45.00
AED 1.20 SHRIMP GYOZA MISTURE 0.015 GMS 44.21
AED 0.41
AED 0.40
AED -
AED -
AED -
AED - Recipe Cost
AED - Cost/Unit
AED -
AED -
AED 5.72
AED -
#DIV/0!
AED - #DIV/0!

CHICKEN SALAD DRESSING

Yield Unit
AED - Quantity 0.057
No Cost per
Extended Ingredients Recipe Recipe Recipe
Cost Units Unit Unit
AED 1.59 GOMA SAUCE 0.050 GMS 40.00
AED 0.07 MIRIN 0.007 ML 10.00
AED 0.26
AED 1.09
AED 1.30
AED 0.93
AED 0.01
AED -
AED -
AED -
AED -
AED 5.25
AED - Recipe Cost
#DIV/0! Cost/Unit
AED - #DIV/0!

BRAISED SHITAKE Use the same unit as called

for in the main recipe
Yield Unit
AED - Quantity 0.6
No Cost per
Extended Ingredients Recipe Recipe Recipe
Cost Units Unit Unit
AED 0.61 SHITAKE DRIED 0.500 KG 65.00
AED 1.30 WATER 1.000 LTR 0.00
AED 0.62 KIKKOMAN SOY SAUCE 0.200 KG 18.00
AED 0.43 MIRIN 0.200 KG 10.00
AED 0.18 KONBU DASHI 0.040 KG 107.33
AED 0.28 BONITO FLAKES 0.020 KG 170.00
AED 0.16 YAKITORI SAUCE SAUCE 0.030 GMS 14.62
AED 0.59
AED 0.20
AED 0.21
AED 0.90
AED 0.30 Recipe Cost
AED 5.78 Cost/Unit
AED -
#DIV/0!
AED - #DIV/0!

SHRIMP MIX FOR ARIGATO ROLL

Yield Unit
AED 32.00 Quantity 0.06
No Cost per
Extended Ingredients Recipe Recipe Recipe
Cost Units Unit Unit
AED 0.61 BOILED SHRIMP 0.034 GMS AED 51.22
AED 0.07 AVOCADO 0.008 GMS AED 30.99
AED 2.37 CUCUMBER DICE SMALL 0.008 GMS AED 4.57
AED 0.28 ARAGULA 0.002 GMS AED 60.00
AED 0.25 MIDI SAUCE 0.008 GMS AED 27.97
AED 0.30
AED 0.20
AED 0.21
AED 0.90
AED -
AED -
AED 5.19
AED 5.19 Recipe Cost
 16.2% Cost/Unit
AED 26.81 19%

CHICKEN NUGGETS MIXTURE

Yield Unit
AED - Quantity 0.6
No Cost per
Extended Ingredients Recipe Recipe Recipe
Cost Units Unit Unit
AED 3.50 EGG 0.030 GMS 0.38
AED 0.23 CHICKEN BREAST 0.150 GMS 12.71
AED - CHICKEN THIGH 0.300 GMS 14.75
AED - BUTTER 0.050 GMS 31.00
AED - CORN FLOUR 0.004 GMS
AED - CHICKEN POWDER 0.004 GMS
AED - MOZARELLA CHEEZE 0.060 GMS
AED - SALT NEZO 0.002 GMS 2.33
AED -
AED -
AED -
AED 3.73
AED - Recipe Cost
#DIV/0! Cost/Unit
AED - #DIV/0!

KUROERU PANCAKE
Yield Unit
AED - Quantity 0.74
No Cost per
Extended Ingredients Recipe Recipe Recipe
Cost Units Unit Unit
AED 0.35 FRESH MILK 0.320 GMS 4.00
AED 1.32 COCOA POWDER 0.040 GMS 45.00
AED 0.11 SUGAR 0.160 GMS 2.24
AED 0.30 AP FLOUR 0.120 GMS 8.00
AED 0.72 EGG 2.000 PCS 0.38
AED 0.14
AED 0.15
AED -
AED -
AED -
AED -
AED 3.09
AED - Recipe Cost
#DIV/0! Cost/Unit
AED - #DIV/0!

PONZU MAYO
Yield Unit
AED - Quantity 0.121
No Cost per
Extended Ingredients Recipe Recipe Recipe
Cost Units Unit Unit
AED 0.45 SPICY MAYO 0.090 GMS 15.82
AED 0.46 AJIPON PONZU 0.030 ML 27.78
AED 0.46 TOGARASHI 0.001 GMS 48.00
AED 1.05
AED 0.48
AED 0.39
AED 0.06
AED 0.23
AED 0.22
AED 0.76
AED 0.01
AED 0.07
AED 0.59
AED 5.25
AED - Recipe Cost
#DIV/0! Cost/Unit
AED (5.25) #DIV/0!
 BBQ -BUTTER SAUCE (FOR RICE)
Yield Unit
AED - Quantity 0.055
No Cost per
Extended Ingredients Recipe Recipe Recipe
Cost Units Unit Unit
AED 1.65 BBQ SAUCE 0.040 KG 15.45
AED 0.56 BUTTER UNSALTED 0.015 KG 31.00
AED 2.29
AED 0.01
AED 0.02
AED 0.49
AED 0.39
AED 0.02
AED 0.48 Recipe Cost
AED 0.13 Cost/Unit
AED 0.39
AED 0.20
AED 0.62
AED 7.24
AED -
#DIV/0! #DIV/0!
AED -

CHICKEN MARINADE
Yield Unit
AED - Quantity 0.129
No Cost per
Extended Ingredients Recipe Recipe Recipe
Cost Units Unit Unit
AED 0.59 MISO SHIRO 0.020 KG 13.00
AED 0.07 MISO AKA 0.020 KG 13.00
AED 2.21 MISO SAIKYO 0.040 KG 40.00
AED 1.65 MIRIN 0.010 KG 10.00
AED 0.67 SOY SAUCE 0.020 KG 18.00
AED 0.03 GINGER 0.002 KG 6.00
AED 0.74 GARLIC 0.002 KG 10.00
AED 0.07 SESAME OIL 0.015 KG 38.89
AED 0.01
AED 0.02 Recipe Cost
AED 0.13 Cost/Unit
AED 0.34
AED -
AED 6.53
AED - #DIV/0!
#DIV/0!
AED -

UDON SAUCE
Yield Unit
AED - Quantity 0.2
No Cost per
Extended Ingredients Recipe Recipe Recipe
Cost Units Unit Unit
AED 2.56 OYSTER SAUCE 0.100 ML 15.69
AED 0.31 UNAGI NO TARE EBARA 0.100 ML 50.00
AED 0.68
AED 0.48
AED 0.11
AED 1.64
AED 1.89
AED 0.06
AED 0.22
AED 0.13
AED -
AED 8.08 58
AED - Recipe Cost
#DIV/0! Cost/Unit
AED - #DIV/0!

SUSHI RICE (SUB RECIPE)

Yield Unit
AED - Quantity 1.3
No Cost per
Extended Ingredients Recipe Recipe Recipe
Cost Units Unit Unit
AED 0.45 COOKED RICE 1.000 KG 8.25
AED 0.61 SUSHI VINEGAR 0.300 KG 5.60
AED 0.46
AED 1.76
AED 0.20
AED 0.21
AED 0.90
AED - Recipe Cost
AED - Cost/Unit
AED -
AED -
AED 4.60
AED -
#DIV/0!
AED - #DIV/0!

SUSHI RICE (SUB RECIPE)

Yield Unit
AED - Quantity 1.3
No Cost per
Extended Ingredients Recipe Recipe Recipe
Cost Units Unit Unit
AED 0.45 COOKED RICE 1.000 KG 8.25
AED 0.61 SUSHI VINEGAR 0.300 KG 5.60
AED 0.93
AED 0.20
AED 0.21
AED 0.90
AED -
AED - Recipe Cost
AED - Cost/Unit
AED -
AED -
AED 3.31
AED -
#DIV/0!
AED - #DIV/0!

SUSHI RICE (SUB RECIPE)

Yield Unit
AED - Quantity 1.3
No Cost per
Extended Ingredients Recipe Recipe Recipe
Cost Units Unit Unit
AED 0.45 COOKED RICE 1.000 KG 8.25
AED 0.61 SUSHI VINEGAR 0.300 KG 5.60
AED 0.14
AED 0.20
AED 0.21
AED 0.90
AED -
AED - Recipe Cost
AED - Cost/Unit
AED -
AED -
AED 2.51
AED -
#DIV/0!
AED - #DIV/0!

PASTA FARFALLE TRICOLOR

Yield Unit
AED - Quantity 0.106
No Cost per
Extended Ingredients Recipe Recipe Recipe
Cost Units Unit Unit
AED 1.31 PASTA FARFALLE TRICOLOR 0.100 GMS 13.16
AED 1.80 OLIVE OIL 0.005 GMS 13.13
AED 0.48 SALT 0.001 GMS 2.33
AED -
AED -
AED -
AED -
AED - Recipe Cost
AED - Cost/Unit
AED -
AED -
AED 3.59
AED -
#DIV/0!
AED - #DIV/0!

BROWNIE CAKE
Yield Unit
AED - Quantity 1.998
No Cost per
Extended Ingredients Recipe Recipe Recipe
Cost Units Unit Unit
AED - COCOA POWDER 0.041 GMS 45.00
AED - WATER 0.225 GMS 0.00
AED - DARK CHOCOLATE 70% 0.125 GMS 73.33
AED - UNSALTED BUTTER 0.090 GMS 31.00
AED - SUNFLOWER OIL 0.225 GMS 7.87
AED - WHOLE EGG 3.000 PCS 0.38
AED - EGG YOLKS 4.500 PCS 0.38
AED - VANILA ESSENCE 0.002 GMS 70.00
AED - SUGAR WHITE 0.629 0.629 2.24
AED - AP FLOUR 0.125 GMS 8.00
AED - SALT 0.004 GMS 2.33
AED - MILK CHOCOLATE 55% 0.257 GMS 73.33
AED - Recipe Cost
#DIV/0! Cost/Unit
AED - #DIV/0!

KIDS MEAL SMILE BENTO

Last Update:
AED 42.00 No Portions: 1 Menu Price:
No Cost per
Extended Ingredients Recipe Recipe Recipe
Cost Units Unit Unit
AED 1.55 SLICED STRAWBERRY 0.020 GMS AED 48.00
AED 2.60 SLICED BANANA 0.020 GMS AED 9.23
AED 2.03 CUCUMBER MAKI 0.500 PRTN AED 1.20
AED 0.77 SMILE POTATO FRIED 0.150 GMS AED 23.73
AED 0.05 BREADED SHRIMP 0.150 GMS AED 29.55
AED 0.28 KETCHUP 0.030 GMS AED 14.04
AED 0.07 VEGETABLE FRYING OIL 0.030 ML 6.53
AED -
AED -
AED -
AED -
AED 7.33 42 Recipe Cost
AED 7.33 Portion Cost
17.5% Food Cost % (portion)
AED 34.67 20% Gross Margin (portion)

TENSUI SAUCE (SUB RECIPE)

Yield Unit
AED - Quantity 0.16
No Cost per
Extended Ingredients Recipe Recipe Recipe
Cost Units Unit Unit
AED 0.25 TENSUI BROTH (SUB RECIPE) 0.100 KG 4.38
AED 0.31 SOY SAUCE 0.020 KG 18.00
AED 0.44 MIRIN 0.040 KG 10.00
AED 0.34 KG 0.00
AED 0.20
AED 0.96
AED 0.08
AED 0.06 Recipe Cost
AED 0.37 Cost/Unit
AED 0.33
AED 0.39
AED 3.73
AED -
#DIV/0!
AED - #DIV/0!

Use the same

CHEESE SAUCE unit as called for
Yield Unit in the main
recipe
AED 52.00 Quantity 0.1
No Cost per
Extended Ingredients Recipe Recipe Recipe
Cost Units Unit Unit
AED 2.16 CHEDAR CHEESE 0.040 GMS 23.13
AED 2.74 COOKING CREAM 0.060 GMS 36.00
AED 0.51
AED 0.24
AED 0.56
AED 0.42
AED 0.85
AED 0.69 Recipe Cost
AED 0.75 Cost/Unit
AED 1.31
AED 2.77
AED 12.99
AED 12.99
 25.0%
AED 39.01 29%

Yield Unit
AED - Quantity 0.16
No Cost per
Extended Ingredients Recipe Recipe Recipe
Cost Units Unit Unit
AED 0.11 GMS
AED 0.31 GMS
AED 0.38
AED 0.14
AED 0.31
AED 1.24
AED 0.54
AED 0.12 Recipe Cost
AED - Cost/Unit
AED -
AED -
AED 3.13
AED -
#DIV/0!
AED - #DIV/0!

Yield Unit
AED - Quantity 0.16
No Cost per
Extended Ingredients Recipe Recipe Recipe
Cost Units Unit Unit
AED 0.08 GMS
AED 0.20 GMS
AED 0.25
AED 0.09
AED 0.59
AED 1.24
AED 0.31
AED 0.54 Recipe Cost
AED 0.12 Cost/Unit
AED -
AED -
AED 3.42
AED -
#DIV/0!
AED - #DIV/0!

Yield Unit
AED - Quantity 0.16
No Cost per
Extended Ingredients Recipe Recipe Recipe
Cost Units Unit Unit
AED 0.08 GMS
AED 0.20 GMS
AED 0.25
AED 0.09
AED 1.02
AED 2.17
AED 0.76
AED 1.24 Recipe Cost
AED 0.31 Cost/Unit
AED 0.54
AED 0.12
AED 6.78
AED -
#DIV/0!
AED - #DIV/0!

YAKITORI SAUCE
 Yield Unit
AED - Quantity 0.8
No Cost per
Extended Ingredients Recipe Recipe Recipe
Cost Units Unit Unit
AED 3.84 SOY SAUCE 0.360 KG 18.00
AED 0.03 WATER 0.150 KG 0.00
AED 0.22 MIRIN 0.300 KG 10.00
AED 0.59 SUGAR 0.100 KG 2.24
AED - ORANGE JUICE 0.090 KG 5.83
AED - GINGER 0.040 PCS 6.00
AED - LEEKS 0.090 KG 9.50
AED - GARLIC 0.020 KG 10.00
AED - CHICKEN BONES 0.050 KG 3.50
AED -
AED -
AED 4.68
AED - Recipe Cost
#DIV/0! Cost/Unit
AED - #DIV/0!

YAKITORI SAUCE
Yield Unit
AED - Quantity 0.8
No Cost per
Extended Ingredients Recipe Recipe Recipe
Cost Units Unit Unit
AED 5.65 SOY SAUCE 0.360 KG 18.00
AED 0.03 WATER 0.150 KG 0.00
AED 0.22 MIRIN 0.300 KG 10.00
AED 0.05 SUGAR 0.100 KG 2.24
AED - ORANGE JUICE 0.090 KG 5.83
AED - GINGER 0.040 PCS 6.00
AED - LEEKS 0.090 KG 9.50
AED - GARLIC 0.020 KG 10.00
AED - CHICKEN BONES 0.050 KG 3.50
AED -
AED -
AED 5.95
AED - Recipe Cost
#DIV/0! Cost/Unit
AED - #DIV/0!

NEW SPICY MAYO CRISPY RICE (SUB RECIPE)

Yield Unit
AED - Quantity 0.13
No Cost per
Extended Ingredients Recipe Recipe Recipe
Cost Units Unit Unit
AED 0.75 HELLMANS MAYO 0.100 KG 10.90
AED 0.19 TOBANJAN 0.003 KG 52.00
AED 1.54 SRI RACHA 0.007 KG 22.48
AED 0.12 MISO SHIRO 0.005 KG 13.00
AED 0.05 SESAME OIL 0.001 KG 38.89
AED - MIRIN 0.008 KG 10.00
AED - KIMCHI BASE 0.005 KG 55.56
AED - SMOKE PAPRIKA 0.001 KG 23.00
AED -
AED - Recipe Cost
AED - Cost/Unit
AED 2.64
AED -
#DIV/0!
AED - #DIV/0!

NEW SPICY MAYO CRISPY RICE (SUB RECIPE)

Yield Unit
AED - Quantity 0.13
No Cost per
Extended Ingredients Recipe Recipe Recipe
 Ingredients
Cost Units Unit Unit
AED 0.75 HELLMANS MAYO 0.100 KG 10.90
AED 0.19 TOBANJAN 0.003 KG 52.00
AED 3.88 SRI RACHA 0.007 KG 22.48
AED 0.12 MISO SHIRO 0.005 KG 13.00
AED 0.05 SESAME OIL 0.001 KG 38.89
AED - MIRIN 0.008 KG 10.00
AED - KIMCHI BASE 0.005 KG 55.56
AED - SMOKE PAPRIKA 0.001 KG 23.00
AED -
AED - Recipe Cost
AED - Cost/Unit
AED 4.99
AED -
#DIV/0!
AED - #DIV/0!

NEW SPICY MAYO CRISPY RICE (SUB RECIPE)

Yield Unit
AED - Quantity 0.13
No Cost per
Extended Ingredients Recipe Recipe Recipe
Cost Units Unit Unit
AED 0.75 HELLMANS MAYO 0.100 KG 10.90
AED 0.19 TOBANJAN 0.003 KG 52.00
AED 2.56 SRI RACHA 0.007 KG 22.48
AED 0.12 MISO SHIRO 0.005 KG 13.00
AED 0.05 SESAME OIL 0.001 KG 38.89
AED - MIRIN 0.008 KG 10.00
AED - KIMCHI BASE 0.005 KG 55.56
AED - SMOKE PAPRIKA 0.001 KG 23.00
AED -
AED - Recipe Cost
AED - Cost/Unit
AED 3.66
AED -
#DIV/0!
AED - #DIV/0!

NEW SPICY MAYO CRISPY RICE (SUB RECIPE)

Yield Unit
AED - Quantity 0.13
No Cost per
Extended Ingredients Recipe Recipe Recipe
Cost Units Unit Unit
AED 0.75 HELLMANS MAYO 0.100 KG 10.90
AED 0.19 TOBANJAN 0.003 KG 52.00
AED 4.00 SRI RACHA 0.007 KG 22.48
AED 0.12 MISO SHIRO 0.005 KG 13.00
AED 0.05 SESAME OIL 0.001 KG 38.89
AED - MIRIN 0.008 KG 10.00
AED - KIMCHI BASE 0.005 KG 55.56
AED - SMOKE PAPRIKA 0.001 KG 23.00
AED -
AED - Recipe Cost
AED - Cost/Unit
AED 5.11
AED -
#DIV/0!
AED - #DIV/0!

CHICKEN TERIYAKI MARINADE

Yield Unit
AED - Quantity 0.453
No Cost per
Extended Ingredients Recipe Recipe Recipe
Cost Units Unit Unit
AED 1.48 CHICKEN THIGH 0.200 GMS 14.75
AED 0.20 BBQ SAUCE 0.150 GMS 15.45
AED 0.75 APPLE JUICE 0.100 ML 6.33
AED 0.06 SALT 0.001 GMS 2.33
AED 0.68 PEPPER CRUST 0.001 GMS 14.00
AED - TOGARASHI 0.001 GMS 48.00
AED -
AED -
AED -
AED - Recipe Cost
AED - Cost/Unit
AED 3.17
AED -
#DIV/0!
AED - #DIV/0!

MATCHA FONDANT MIXTURE

Yield Unit
AED - Quantity 0.55
No Cost per
Extended Ingredients Recipe Recipe Recipe
Cost Units Unit Unit
AED 3.42 205 WHITE CHOCOLATE 0.096 GMS AED 41.00
AED 0.09 BUTTER 0.080 GMS AED 31.00
AED 0.80 0.128 EGG 5.000 PCS AED 0.38
AED 0.51 SUGAR 0.064 GMS AED 2.24
AED 3.47 FLOUR AP 0.048 GMS AED 8.00
AED - MATCHA POWDER 0.011 GMS AED 375.00
AED - SALT 0.001 GMS AED 2.33
AED -
AED -
AED - Recipe Cost
AED - Cost/Unit
AED 8.30
AED -
#DIV/0!
AED - #DIV/0!

PONZU MAYO
Yield Unit
AED 35.00 Quantity 0.86
No Cost per
Extended Ingredients Recipe Recipe Recipe
Cost Units Unit Unit
AED 2.77 QP MAYO 0.570 GMS AED 30.00
AED 0.63 SHIRO MISO 0.050 GMS AED 13.00
AED 0.78 MIZKAN VINEGAR 0.090 ML AED 5.25
AED 0.02 SUGAR 0.100 GMS AED 2.24
AED 1.31 ORANGE PONZU 0.020 ML AED 17.12
AED - TOGARASHI 0.010 GMS AED 48.00
AED - LAYU 0.020 GMS AED 154.55
AED -
AED -
AED - Recipe Cost
AED - Cost/Unit
AED 5.50
AED 5.50
15.7%
AED 29.50 18%

SWEET POTATO FRIES

 Yield Unit
AED - Quantity 1
No Cost per
Extended Ingredients Recipe Recipe Recipe
Cost Units Unit Unit
AED 0.92 SWEET POTATO FRIES 0.120 GMS AED 27.65
AED 0.42 KETSUP 0.030 GMS AED 14.04
AED 0.00 SALT 0.001 GMS AED 2.33
AED 0.07 VEGETABLE FRYING OIL 0.010 ML AED 6.53
AED -
AED -
AED -
AED -
AED -
AED - Recipe Cost
AED - Cost/Unit
AED 1.41
AED -
#DIV/0!
AED - #DIV/0!

CHILLI TERIYAKI SAUCE

Yield Unit
Quantity 1.306
No Cost per
Extended Ingredients Recipe Recipe Recipe
Cost Units Unit Unit
AED 25.00 SOY SAUCE 0.640 ML AED 18.00
AED 0.38 SUGAR 0.800 GMS AED 2.24
AED 0.16 SESAME OIL 0.100 ML AED 20.80
AED 0.28 DRIED CHILLI FLAKES 0.013 GMS AED 15.50
 AED 0.48 GARLIC FINE CHOPPED 0.080 GMS AED 12.34
AED 0.00
AED 0.00

AED 26.29 Recipe Cost

AED 26.29 Cost/Unit

CHILLI TERIYAKI SAUCE

Yield Unit
Quantity 1.306
No Cost per
Extended Ingredients Recipe Recipe Recipe
Cost Units Unit Unit
AED 25.00 SOY SAUCE 0.640 ML AED 18.00
AED 0.38 SUGAR 0.800 GMS AED 2.24
AED 0.16 SESAME OIL 0.100 ML AED 20.80
AED 0.28 DRIED CHILLI FLAKES 0.013 GMS AED 15.50
AED 0.48 GARLIC FINE CHOPPED 0.080 GMS AED 12.34
AED 0.00
AED 0.00

AED 26.29 Recipe Cost

AED 26.29 Cost/Unit

CHILLI TERIYAKI SAUCE

Yield Unit
Quantity 1.306
No Cost per
Extended Ingredients Recipe Recipe Recipe
Cost Units Unit Unit
AED 2.47 SOY SAUCE 0.640 ML AED 13.02
AED 0.17 SUGAR 0.800 GMS AED 7.91
AED 0.95 SESAME OIL 0.100 ML AED 20.80
 AED 1.65 DRIED CHILLI FLAKES 0.013 GMS AED 15.50
AED 0.06 GARLIC FINE CHOPPED 0.080 GMS AED 12.34
AED 0.86
AED 0.30
AED 1.11

AED 7.57 Recipe Cost

AED 7.57 Cost/Unit

MARINATED BLACK COD

Yield Unit
Quantity 0.22
No Cost per
Extended Ingredients Recipe Recipe Recipe
Cost Units Unit Unit
AED 20.05 BLACK COD 0.160 GMS AED 168.75
AED 0.17 MISO MARINADE 0.050 GMS AED 11.48
AED 0.10

AED 20.33 Recipe Cost

AED 20.33 Cost/Unit
 Yield Unit
Quantity 2.5
No Cost per
Extended Ingredients Recipe Recipe Recipe
Cost 15.628 Units Unit Unit
AED 0.76 0.313 KG
AED 0.72 0.625 KG
AED 0.24 0.063 KG
AED 0.00 KG
AED 0.00 KG
AED 0.00
AED 0.00
AED 0.00 Recipe Cost
AED 0.00 Cost/Unit
AED -
AED 1.72
AED 26.88

Yield Unit
Quantity 2.5
No Cost per
Extended Ingredients Recipe Recipe Recipe
Cost 15 Units Unit Unit
AED 0.76 KG 10.00
AED 0.72 KG 18.00
AED 0.24 KG 2.24
AED 0.00 KG 133.33
AED 0.00 KG 60.00
AED 0.00
AED 0.00
 AED 0.00 Recipe Cost
AED 0.00 Cost/Unit
AED -
AED 1.72
AED 26.88

Extended
Cost 8.339
AED 0.97 0.517
AED 0.23 0.042
AED 0.16 0.042
AED 0.08 0.017
AED 0.01 0.042
AED 0.08 0.05
AED 0.04 0.008
AED 0.01 0.008
AED 0.00 0.217
AED 0.04 0.017
AED 0.24 0.042

AED 1.86
AED 15.51

CHICKEN GYOZA MIXTURE

Yield Unit
Quantity 0.856
 Ingredients No Cost per
Extended Recipe Recipe Recipe
Cost Units Unit Unit
AED 0.27 THIGH 0.400 GMS 14.75
AED 0.24 BREAST 0.200 GMS 12.71
NAPA CABBAGE BLANCED 0.112 GMS 8.50
LIGHT SOYA SAUCE 0.040 ML 18.00
AED - GINGER 0.020 GMS 6.00
GARLIC 0.004 GMS 10.00
SPRING ONION 0.008 GMS 6.45
AED 0.51 SESAME OIL 0.004 GMS 38.89
AED 0.51 BRAISED SHITAKE 0.040 GMS 65.00
CHICKEN POWDER 0.004 GMS 31.5
BUTTER 0.02 GMS 31.00
SALT 0.004 GMS 2.33
Recipe Cost
Cost/Unit

SHRIMP GYOZA MIXTURE

Yield Unit
Quantity 0.14
No Cost per
Extended Ingredients Recipe Recipe Recipe
Cost Units Unit Unit
AED 0.27 TIGER PRAWN 21/25 0.095 GMS 51.22
AED 0.66 GINGER 0.001 GMS 6.00
BRAISED SHITAKE 0.015 GMS 65.00
NAPA CABBAGE BLANCED 0.020 GMS 8.50
AED - HONDASHI 0.001 GMS 60.00
MIRIN 0.002 ML 10.00
SALT 0.001 GMS 2.33
AED 0.93 LIGHT SOYA SAUCE 0.005 ML 18.00
AED 0.93
 Recipe Cost
Cost/Unit

CHICKEN MARINATION
Yield Unit
Quantity 0.256
No Cost per
Extended Ingredients Recipe Recipe Recipe
Cost 17.546 Units Unit Unit
AED 2.00 0.877 HONEY 0.012 GMS 10.00
AED 0.07 0.123 GARLIC 0.005 GMS 10.00
AED 0.00 SRIRACHA 0.006 GMS 22.48
AED 0.00 SOY SAUCE 0.003 ML 18.00
AED 0.00 WORCESTER 0.020 ML 36.00
AED 0.00 SUNFLOWER OIL 0.010 ML 7.87
AED 0.00 CHICKEN BREAST 0.200 GMS 12.71

AED 2.07 Recipe Cost

AED 36.32 Cost/Unit

nit as called YAKITORI SAUCE

ecipe
Yield Unit
Quantity 0.8
No Cost per
Extended Ingredients Recipe Recipe Recipe
Cost Units Unit Unit
AED 32.50 SOY SAUCE 0.360 KG 18.00
 AED 0.00 WATER 0.150 KG 0.00
AED 3.60 MIRIN 0.300 KG 10.00
AED 2.00 SUGAR 0.100 KG 2.24
AED 4.29 ORANGE JUICE 0.090 KG 5.83
AED 3.40 GINGER 0.040 PCS 6.00
AED 0.44 LEEKS 0.090 KG 9.50
GARLIC 0.020 KG 10.00
CHICKEN BONES 0.050 KG 3.50

AED 46.23
AED 77.05 Recipe Cost
Cost/Unit

MIDI SAUCE
Yield Unit
Quantity 0.111
No Cost per
Extended Ingredients Recipe Recipe Recipe
Cost 16.667 Units Unit Unit
AED 1.74 0.567 HELLMANS MAYO 0.087 GMS 10.90
AED 0.25 0.133 MIXED TOBIKO 0.021 GMS 96.67
AED 0.04 0.133 WASABI PASTE 0.003 GMS 42.00
AED 0.12 0.033
AED 0.22 0.133

AED 2.37 Recipe Cost

AED 39.50 Cost/Unit

Yield Unit
Quantity 0.256
No Cost per
Extended Ingredients Recipe Recipe Recipe
Cost Units Unit Unit
AED 0.01 GMS
AED 1.91 GMS
AED 4.43 GMS
AED 1.55 GMS
AED 0.00 ML
AED 0.00
AED 0.00
AED 0.00

AED 7.90 Recipe Cost

AED 13.16 Cost/Unit

KUROERU CREAM
Yield Unit
Quantity 0.625
No Cost per
Extended Ingredients Recipe Recipe Recipe
Cost 1.351 Units Unit Unit
AED 1.28 0.432 PHILADELPIA CREAM CHEEZE 0.500 GMS 38.61
AED 1.80 0.054 ICING SUGAR 0.125 GMS 10.00
AED 0.36 0.216
AED 0.96 0.162
 AED 0.76 2.702
AED 0.00
AED 0.00
AED 0.00

AED 5.16 Recipe Cost

AED 6.97 Cost/Unit

Extended
Cost 8.247
AED 1.42 0.742
AED 0.83 0.247
AED 0.05 0.008
AED 0.00
AED 0.00

AED 2.31
AED 19.05
 MIX VEGETABLES BASE
Yield Unit
Quantity 0.045
No Cost per
Extended Ingredients Recipe Recipe Recipe
Cost 18.231 Units Unit Unit
AED 0.62 0.729 EDAMAME BEANS 0.015 KG 13.00
AED 0.46 0.273 OYSTER MUSHROOM 0.010 KG 34.00
TOFU FRIED 0.020 KG 21.49

AED 1.08
AED 19.69

Recipe Cost
Cost/Unit

CRISPY CHICKEN SKIN (SUB RECIPE)

Yield Unit
Quantity 0.4
No Cost per
Extended Ingredients Recipe Recipe Recipe
Cost 7.74 Units Unit Unit
AED 0.26 0.155 CHICKEN SKIN 1.000 KG 14.75
AED 0.26 0.155 0.000 KG 0.00
AED 1.60 0.31 0.000 KG 0.00
 AED 0.10 0.077 0.000 KG 0.00
AED 0.36 0.155 0.000 KG 0.00
AED 0.01 0.015
AED 0.02 0.015
AED 0.58 0.116

AED 3.20 Recipe Cost

AED 24.77 Cost/Unit

MIXED CRESS
Yield Unit
Quantity 1
No Cost per
Extended Ingredients Recipe Recipe Recipe
Cost 5 Units Unit Unit
AED 1.57 0.5 RED DAIKON CRESS 1.000 PKT 4.06
AED 5.00 0.5 DAIKON CRESS 1.000 PKT 4.06

AED 6.57 Recipe Cost

AED 32.85 Cost/Unit
 SUSHI VINEGAR
Yield Unit
Quantity 20.2
No Cost per
Extended Ingredients Recipe Recipe Recipe
Cost Units Unit Unit
AED 8.25 RICE VINEGAR 10.000 KG 5.25
AED 1.68 SUGAR 9.000 KG 2.24
SALT 1.200 KG 2.33
KOMBO SHEET 0.350 KG 107.33
AED -

AED 9.93
AED 7.64

Recipe Cost
Cost/Unit

SUSHI VINEGAR
Yield Unit
Quantity 20.2
No Cost per
Extended Ingredients Recipe Recipe Recipe
Cost Units Unit Unit
AED 8.25 RICE VINEGAR 10.000 KG 5.25
AED 1.68 SUGAR 9.000 KG 2.24
SALT 1.200 KG 2.33
KOMBO SHEET 0.350 KG 107.33
AED -
AED 9.93
AED 7.64

Recipe Cost
Cost/Unit

SUSHI VINEGAR
Yield Unit
Quantity 20.2
No Cost per
Extended Ingredients Recipe Recipe Recipe
Cost Units Unit Unit
AED 8.25 RICE VINEGAR 10.000 KG 5.25
AED 1.68 SUGAR 9.000 KG 2.24
SALT 1.200 KG 2.33
KOMBO SHEET 0.350 KG 107.33
AED -

AED 9.93
AED 7.64

Recipe Cost
Cost/Unit

Yield Unit
 Quantity 20.2
No Cost per
Extended Ingredients Recipe Recipe Recipe
Cost 9.464 Units Unit Unit
AED 1.32 0.946 KG
AED 0.07 0.047 KG
AED 0.00 0.009 KG
KG

AED 1.38
AED 13.06

Recipe Cost
Cost/Unit

CHEEZE SAUCE
Yield Unit
Quantity 0.1
No Cost per
Extended Ingredients Recipe Recipe Recipe
Cost 0.5 Units Unit Unit
AED 1.85 0.021 CHEEDAR CHEEZE 0.060 GMS 24.00
AED 0.00 0.113 COOKING CREAM 0.040 GMS 36.00
AED 9.17 0.063
AED 2.79 0.045
AED 1.77 0.113
AED 1.14 1.5
AED 1.71 2.25
AED 0.14 0.001
AED 1.41 0.315
 AED 1.00 0.063
AED 0.01 0.002 Recipe Cost
AED 18.85 0.129 Cost/Unit
AED 39.83
AED 19.93

KIDS MEAL TANUKI BENTO

Last Update:
AED 45.00 No Portions: 1 Menu Price:
No Cost per
Extended Ingredients Recipe Recipe Recipe
Cost Units Unit Unit
AED 0.96 BROWNIE BAR 0.060 GMS AED 19.93
AED 0.18 AVOCADO MAKI 0.500 PRTN AED 2.00
AED 0.60 BLANCHED CARROT 0.040 GMS AED 4.50
AED 3.56 BLANCHED BROCOLINI 0.040 GMS AED 48.00
AED 4.43 PASTA 1.000 PRTN AED 3.59
AED 0.42 CHEESE SAUCE 0.030 GMS AED 28.80
AED 0.20
AED -
AED -
AED -
AED -
AED 10.35 45 Recipe Cost
AED 10.35 Portion Cost
23.0% Food Cost % (portion)
AED 34.65 26% ross Margin (portion)

TENSUI BROTH (SUB RECIPE)

Yield Unit
Quantity 1
No Cost per
Extended Ingredients Recipe Recipe Recipe
Cost Units Unit Unit
 AED 0.44 WATER 1.000 KG 0.00
AED 0.36 BONITO FLAKES 0.010 KG 170.00
AED 0.40 KOMBO 0.025 KG 107.33
AED 0.00 KG
AED -

AED 1.20 Recipe Cost

AED 7.49 Cost/Unit

PICKLED SPICY CUCUMBER

Yield Unit
Quantity 0.29
No Cost per
Extended Ingredients Recipe Recipe Recipe
Cost Units Unit Unit
AED 0.93 SLICED CUCUMBER 0.150 GMS 4.57
AED 2.16 SWEET CHILLI SAUCE 0.100 GMS 19.86
KIMCHEE BASE 0.040 GMS 55.56

AED 3.09 Recipe Cost

AED 30.85 Cost/Unit
 Yield Unit
Quantity 1
No Cost per
Extended Ingredients Recipe Recipe Recipe
Cost Units Unit Unit
AED 0.00 GMS
AED 0.00 GMS
GMS

AED - Recipe Cost

AED - Cost/Unit

Yield Unit
Quantity 1
No Cost per
Extended Ingredients Recipe Recipe Recipe
Cost Units Unit Unit
AED 0.00 GMS
AED 0.00 GMS
GMS
AED - Recipe Cost
AED - Cost/Unit

Yield Unit
Quantity 1
No Cost per
Extended Ingredients Recipe Recipe Recipe
Cost Units Unit Unit
AED 0.00 GMS
AED 0.00 GMS
GMS

AED - Recipe Cost

AED - Cost/Unit
 Yield Unit
Quantity 1
No Cost per
Extended Ingredients Recipe Recipe Recipe
Cost Units Unit Unit
AED 6.48 GMS
AED 0.00 GMS
AED 3.00 GMS
AED 0.22
AED 0.52
AED 0.24
AED 0.86
AED 0.20 Recipe Cost
AED 0.18 Cost/Unit
AED -

AED 11.70
AED 14.62

Yield Unit
Quantity 1
No Cost per
Extended Ingredients Recipe Recipe Recipe
Cost Units Unit Unit
AED 6.48 GMS
AED 0.00 GMS
AED 3.00 GMS
AED 0.22
AED 0.52
AED 0.24
AED 0.86
AED 0.20 Recipe Cost
 AED 0.18 Cost/Unit
AED -

AED 11.70
AED 14.62

Yield Unit
Quantity 1
No Cost per
Extended Ingredients Recipe Recipe Recipe
Cost Units Unit Unit
AED 1.09 GMS
AED 0.16 GMS
AED 0.16 GMS
AED 0.07
AED 0.04
AED 0.08
AED 0.28
AED 0.02 Recipe Cost
Cost/Unit
AED 1.89
AED 14.52

Yield Unit
Quantity 1
No Cost per
Extended Ingredients Recipe Recipe Recipe
 Ingredients
Cost Units Unit Unit
AED 1.09 GMS
AED 0.16 GMS
AED 0.16 GMS
AED 0.07
AED 0.04
AED 0.08
AED 0.28
AED 0.02 Recipe Cost
Cost/Unit
AED 1.89
AED 14.52

Yield Unit
Quantity 1
No Cost per
Extended Ingredients Recipe Recipe Recipe
Cost Units Unit Unit
AED 1.09 GMS
AED 0.16 GMS
AED 0.16 GMS
AED 0.07
AED 0.04
AED 0.08
AED 0.28
AED 0.02 Recipe Cost
Cost/Unit
AED 1.89
AED 14.52
 Yield Unit
Quantity 1
No Cost per
Extended Ingredients Recipe Recipe Recipe
Cost Units Unit Unit
AED 1.09 GMS
AED 0.16 GMS
AED 0.16 GMS
AED 0.07
AED 0.04
AED 0.08
AED 0.28
AED 0.02 Recipe Cost
Cost/Unit
AED 1.89
AED 14.52

UNAGI SAUCE (SUB RECIPE)

Yield Unit
Quantity 2.5
No Cost per
Extended Ingredients Recipe Recipe Recipe
Cost 2.21 Units Unit Unit
AED 2.95 0.442 MIRIN 2.000 KG 10.00
AED 2.32 0.332 SOY SAUCE KIKOMAN 0.800 KG 18.00
AED 0.63 0.221 SUGAR GRANULATED 0.400 KG 2.24
 AED 0.00 0.002 UNAGI OFF CUTS 0.200 KG 133.33
AED 0.01 0.002 HONDASHI 0.010 KG 60.00
AED 0.05 0.002
AED 0.00
AED 0.00 Recipe Cost
Cost/Unit
AED 5.96
AED 13.17

TUILE
Yield Unit
Quantity 0.034
No Cost per
Extended Ingredients Recipe Recipe Recipe
Cost 1.818 Units Unit Unit
AED 3.94 0.175 AP FLOUR 0.010 GMS 8.00
AED 2.48 0.145 WATER 0.008 ML 0.00
AED 1.90 9.09 SUNFLOWER OIL 0.015 ML 7.92
AED 0.14 0.116 RED FOOD COLOR 0.001 ML 107.14
AED 0.38 0.087
AED 4.13 0.02
AED 0.00 0.002

AED 12.97 Recipe Cost

AED 23.58 Cost/Unit
 KIMCHEE CHICKEN MARINADE
Yield Unit
Quantity 0.22
No Cost per
Extended Ingredients Recipe Recipe Recipe
Cost 1.163 Units Unit Unit
AED 17.10 0.663 CHICKEN THIGH 0.200 GMS 14.75
AED 0.65 0.058 KIMCHEE BASE 0.020 GMS 55.56
AED 0.47 0.105
AED 0.22 0.116
AED 0.34 0.023
AED 0.48 0.012
AED 3.09 0.023

AED 22.36 Recipe Cost

AED 26.00 Cost/Unit

COOKED RICE
 Yield Unit
Quantity 1
No Cost per
Extended Ingredients Recipe Recipe Recipe
Cost Units Unit Unit
AED 3.32 COOKED RICE 0.120 GMS 8.25
AED 0.42 ML
AED 0.00 ML
AED 0.07 ML
AED 0.00
AED 0.00
AED 0.00

AED 3.81 Recipe Cost

AED 3.81 Cost/Unit

Extended
Cost 0.767
AED 11.52 0.491
AED 1.79 0.614
AED 2.08 0.077
AED 0.20 0.01
 AED 0.99 0.062
AED 0.00
AED 0.00

AED 16.58
AED 12.70

Extended
Cost 0.767
AED 11.52 0.491
AED 1.79 0.614
AED 2.08 0.077
AED 0.20 0.01
AED 0.99 0.062
AED 0.00
AED 0.00

AED 16.58
AED 12.70

CHEEZE SAUCE
Yield Unit
Quantity 0.1
No Cost per
Extended Ingredients Recipe Recipe Recipe
Cost 0.767 Units Unit Unit
AED 8.33 0.491 CHEEDAR CHEEZE 0.040 GMS 24.00
AED 6.33 0.614 COOKING CREAM 0.060 GMS 36.00
AED 2.08 0.077
 AED 0.20 0.01
AED 0.99 0.062
AED 0.00
AED 0.00

AED 17.93
AED 13.73 Recipe Cost
Cost/Unit

MISO MARINADE
Yield Unit
Quantity 0.221
No Cost per
Extended Ingredients Recipe Recipe Recipe
Cost 4.546 Units Unit Unit
AED 27.00 0.727 SHIRO MISO 0.100 GMS AED 13.00
AED 0.57 0.227 WATER 0.028 GMS AED -
MIRIN 0.028 ML AED 26.00
SUGAR 0.063 GMS AED 7.91
LEMON ZEST 0.001 GMS AED 6.00
ORANGE ZEST 0.001 GMS AED 4.50

AED 27.57 Recipe Cost

AED 125.34 Cost/Unit
 Yield Unit
Quantity 1.3
No
Extended Ingredients Recipe Recipe
Cost Units Unit
AED 0.00 COOKED RICE 1.000 KG
AED 0.00 SUSHI VINEGAR 0.300 KG
AED 0.00
AED 0.00
AED 0.00

AED - Recipe Cost

AED - Cost/Unit

SUSHI RICE (SUB RECIPE)

Yield Unit
Quantity 1.3
No
Extended Ingredients Recipe Recipe
Cost Units Unit
AED 0.00 COOKED RICE 1.000 KG
AED 0.00 SUSHI VINEGAR 0.300 KG
AED 0.00
AED 0.00
AED 0.00
AED - Recipe Cost
AED - Cost/Unit

GYOZA SAUCE
Yield Unit
Quantity 0.108
 No
Extended Ingredients Recipe Recipe
Cost 1.168 Units Unit
AED 5.90 0.467 RED KIKKOMAN SOY SAUCE 0.049 ML
AED 2.54 0.234 MIZKAN VINEGAR 0.016 ML
AED 0.95 0.131 DASHI STOCK 0.025 ML
AED 0.72 0.047 SUGAR 0.004 GMS
AED 0.12 0.023 MIRIN 0.002 ML
AED 0.04 0.005 SWEET CHILLI SAUCE 0.008 GMS
AED 0.05 0.009 SESAME OIL 0.002 ML
AED 0.16 0.005 KIMCHEE BASE 0.001 GMS
AED 2.60 0.047 TOGARASHI 0.001 GMS
AED 0.13 0.005
AED 0.62 0.023
AED 0.01 0.005
AED 13.84 Recipe Cost
AED 16.16 Cost/Unit

Extended
Cost 7.142
AED 4.87 0.678
AED 0.01 0.007
AED 0.98 0.107
AED 0.17 0.143
AED 0.06 0.007
AED 0.02 0.014
AED 0.00 0.007
AED 0.09 0.036
AED 6.19
AED 44.21

SALAD MIXED
Yield Unit
Quantity 0.075
No
Extended Ingredients Recipe Recipe
Cost 3.905 Units Unit
AED 0.12 0.047 KALE 0.025 GMS
AED 0.05 0.02 BABY SPINACH 0.025 GMS
AED 0.13 0.023 ARAGULA 0.025 GMS
AED 0.05 0.012
AED 0.72 0.078
AED 0.08 0.039
AED 2.54 0.781

AED 3.70 Recipe Cost

AED 14.45 Cost/Unit

SUSHI RICE
Yield Unit
Quantity 1.3
No
Extended Ingredients Recipe Recipe
Cost Units Unit
AED 6.48 COOKED RICE 1.000 KG
 AED 0.00 SUSHI VINEGAR 0.300 KG
AED 3.00
AED 0.22
AED 0.52
AED 0.24
AED 0.86
AED 0.20 Recipe Cost
AED 0.18 Cost/Unit
AED -

AED 11.70
AED 14.62

ARIGATO FLAKES
Yield Unit
Quantity 1.855
Ingredients No
Extended Recipe Recipe
Cost 9.023 Units Unit
AED 0.95 0.785 AP FLOUR 0.600 GMS
AED 2.03 0.189 POTATO STARCH 0.070 GMS
AED 0.13 0.027 BAKING SODA 0.015 GMS
SALT NESO 0.010 GMS
WATER 1.160 ML
VEGETABLE FRYING OIL 0.060 ML

AED 3.10 Recipe Cost

AED 27.97 Cost/Unit

Yield Unit
Quantity 1.3
No
Extended Ingredients Recipe Recipe
Cost Units Unit
AED 0.00 1.000 KG
AED 0.00 0.300 KG
AED 0.00
AED 0.00
AED 0.00

Recipe Cost
Cost/Unit

AED -
AED -

Extended
Cost 1.6
AED 19.31 0.8
AED 1.25 0.2
AED 0.00
AED 0.00
 AED 0.00

AED 20.56
AED 32.89
 TEMPURA VEG BASE
Yield Unit
Quantity 0.075
Ingredients No
Extended Recipe Recipe
Cost 22.333 Units Unit
AED 0.20 0.335 SWEET POTATO SLICE 0.025 KG
AED 0.34 0.223 BROCCOLINI 0.010 KG
AED 0.43 0.447 SHIMIJI MUSHROOM 0.010 KG
SHITAKE FRESH 0.015 KG
OYSTER MUSHROOM 0.015 KG

AED 0.96 Recipe Cost

AED 21.44 Cost/Unit

BBQ -BUTTER SAUCE (FOR RICE)

Yield Unit
Quantity 0.055
No
Extended Ingredients Recipe Recipe
Cost Units Unit
AED 14.75 BBQ SAUCE 0.040 KG
AED 0.00 BUTTER UNSALTED 0.015 KG
AED 0.00
 AED 0.00
AED 0.00

Recipe Cost
AED 14.75 Cost/Unit
AED 36.88

BREADED CHICKEN
Yield Unit
Quantity 1
No
Extended Ingredients Recipe Recipe
Cost Units Unit
AED 4.06 CHICKEN BREAST 0.060 GMS
AED 4.06 TEMPURA FLOUR 0.050 GMS
EGG 0.500 PCS
PANKO 0.020 GMS

Recipe Cost
Cost/Unit

AED 8.12
AED 8.12
 SHRIMP TEMPURA (SUB RECIPE)
Yield Unit
Quantity 0.1
No
Extended Ingredients Recipe Recipe
Cost Units Unit
AED 52.50 SHRIMP 16/20TAIL ON/SHELL O 0.050 KG
AED 20.16 TEMPURA BATTER 0.050 KG
AED 2.80 VEGETABLE FRYING OIL 0.020 ML
AED 37.57

AED 113.02 Recipe Cost

AED 5.60 Cost/Unit

Extended
Cost
AED 52.50
AED 20.16
AED 2.80
AED 37.57
AED 113.02
AED 5.60

Extended
Cost
AED 52.50
AED 20.16
AED 2.80
AED 37.57

AED 113.02
AED 5.60
Extended
Cost
AED 0.00
AED 0.00
AED 0.00
AED 0.00

AED -
AED -

CHICKEN NUGGETS
Yield Unit
Quantity 0.771
No
Extended Ingredients Recipe Recipe
Cost 10 Units Unit
AED 1.44 0.6 WHOLE EGG 0.300 GMS
AED 1.44 0.4 CHICKEN BREAST 0.150 GMS
AED 0.00 CHICKEN THIGH 0.300 GMS
AED 0.00 BUTTER 0.005 GMS
CORN FLOUR 0.004 GMS
CHICKEN POWDER 0.004 GMS
MOZARELLA CHEEZE 0.006 GMS
SALT 0.002 GMS
AED 2.88 Recipe Cost
AED 28.80 Cost/Unit

Use the same

BREADED SHRIMP unit as called
Yield Unit for in the main
recipe
AED 42.00 Quantity 0.22
No
Extended Ingredients Recipe Recipe
Cost Units Unit
AED 1.20 SHRIMP 21/25 0.100 GMS
AED 1.00 TEMPURA FLOUR 0.020 GMS
AED 0.18 EGG WHOLE 1.000 PCS
AED 1.92 PANKO BREAD CRUMBS 0.050 GMS
AED 3.59
AED 0.86
AED -
AED - Recipe Cost
AED - Cost/Unit
AED -
AED -
AED 8.75 42
AED 8.75
20.8%
AED 33.25 24%

TEMPURA BATTER
Yield Unit
Quantity 0.8
No
Extended Ingredients Recipe Recipe
Cost Units Unit
 AED 0.00 TEMPURA FLOUR 0.300 KG
AED 1.70 ICE WATER 0.500 KG
AED 2.68 Uncosted Ingredients:
AED 0.00
AED -

AED 4.38
AED 4.38

CHICKEN BURGER
Yield Unit
Quantity 0.141
No
Extended Ingredients Recipe Recipe
Cost 3.452 Units Unit
AED 0.69 0.518 CHICKEN THIGH 0.095 GMS
AED 1.99 0.345 BUTTER 0.010 GMS
AED 2.22 0.138 PEPPER POWDER 0.001 GMS
LIGHT SOYA SAUCE 0.005 GMS
EGG 0.005 GMS
FLOUR 0.005 GMS
PANKO 0.020 GMS
AED 4.89
AED 16.88

Recipe Cost
 Cost/Unit

Yield Unit
Quantity 0.8
No
Extended Ingredients Recipe Recipe
Cost Units Unit
AED 0.00 KG
AED 0.00 KG
AED 0.00

AED -
AED -

Yield Unit
Quantity 0.8
No
Extended Ingredients Recipe Recipe
Cost Units Unit
AED 0.00 KG
AED 0.00 KG
AED 0.00
AED -
AED -

Yield Unit
Quantity 0.8
No
Extended Ingredients Recipe Recipe
Cost Units Unit
AED 0.00 KG
AED 0.00 KG
AED 0.00

AED -
AED -
 Yield Unit
Quantity 0.8
No
Extended Ingredients Recipe Recipe
Cost Units Unit
AED 0.00 KG
AED 0.00 KG
AED 0.00

AED -
AED -

Yield Unit
Quantity 0.8
No
Extended Ingredients Recipe Recipe
Cost Units Unit
AED 0.00 KG
AED 0.00 KG
AED 0.00

AED -
AED -

Yield Unit
Quantity 0.8
No
Extended Ingredients Recipe Recipe
Cost Units Unit
AED 0.00 TEMPURA FLOUR 0.300 KG
AED 0.00 ICE WATER 0.500 KG
AED 0.00 Uncosted Ingredients:

AED -
AED -

Yield Unit
Quantity 0.8
No
Extended Ingredients Recipe Recipe
 Cost Units Unit
AED 0.00 KG
AED 0.00 KG
AED 0.00

AED -
AED -

Yield Unit
Quantity 0.8
No
Extended Ingredients Recipe Recipe
Cost Units Unit
AED 0.00 KG
AED 0.00 KG
AED 0.00

AED -
AED -
 Yield Unit
Quantity 0.8
No
Extended Ingredients Recipe Recipe
Cost Units Unit
AED 0.00 KG
AED 0.00 KG
AED 0.00

AED -
AED -

BBQ SAUCE
Yield Unit KILOGRAM
Quantity 4.725
No
Extended Ingredients Recipe KG
Cost Units Unit
AED 20.00 SOY low sodium 2.000 KG
AED 14.40 SUGAR 1.000 KG
AED 0.90 WATER 2.000 KG
 AED 26.67 APPLE RED PEELED 0.400 KG
AED 0.60 PEACH 0.200 KG
PEAR 0.200 KG
PLUM 0.400 KG
AED 62.56 TOGARASHI 0.030 KG
AED 25.02 GARLIC POWDER 0.060 KG
HONEY 0.200 KG
APPLE CIDER VINEGAR 0.250 KG
SESAME OIL 0.150 KG
ONION POWDER 0.100 KG
WHITE SESAME SEEDS ROASTED 0.100 KG
SALT 0.017 KG

SALTED CARAMEL
Yield Unit
Quantity 0.643
No
Extended Ingredients Recipe Recipe
Cost 29.032 Units Unit
AED 0.08 0.29 SUGAR WHITE 0.364 GMS
AED 0.00 0.232 WHIP CREAM 0.237 ML
AED 0.12 0.435 SEA SALT 0.012 GMS
AED 0.11 0.029 BUTTER 0.030 GMS

AED 0.31 Recipe Cost

AED 9.00 Cost/Unit
 MIXED CRESS
Yield Unit
Quantity 1
No
Extended Ingredients Recipe Recipe
Cost 4.547 Units Unit
AED 2.95 0.909 RED DAIKON CRESS 1.000 PKT
AED 1.11 0.091 CORIANDER CRESS 1.000 PKT
AED 0.00
AED 0.00

AED 4.06
AED 18.46

Recipe Cost
Cost/Unit

Use the same

unit as called
for in the
main recipe
 Use the same
unit as called
Yield Unit for in the
main recipe
Quantity 0.643
No
Extended Ingredients Recipe Recipe
Cost Units Unit
AED 0.99 GMS
AED 0.00 ML
AED 0.00 GMS
AED 0.00 GMS

AED 0.99 Recipe Cost

AED 0.99 Cost/Unit
 PONZU MAYO
Yield Unit
Quantity 0.86
No
Extended Ingredients Recipe Recipe
Cost 10 Units Unit
AED 0.96 0.4 QP MAYO 0.570 GMS
AED 2.16 0.6 SHIRO MISO 0.050 GMS
AED 0.00 MIZKAN VINEGAR 0.090 ML
 AED 0.00 SUGAR 0.100 GMS
ORANGE PONZU 0.020 ML
TOGARASHI 0.010 GMS
LAYU 0.020 GMS

Recipe Cost
AED 3.12 Cost/Unit
AED 31.20

Extended
Cost 4.52
AED 1.30 0.452
AED 0.00
AED 0.73 0.127
AED 0.50 0.285
AED 0.01 0.005
AED 0.00 0.005

AED 2.54
AED 11.48
 SUSHI VINEGAR
Yield Unit
Quantity 20.2
Cost per No
Recipe Extended Ingredients Recipe Recipe
Unit Cost Units Unit
8.25 AED 8.25 RICE VINEGAR 10.000 KG
5.60 AED 1.68 SUGAR 9.000 KG
SALT 1.200 KG
KOMBO SHEET 0.350 KG
AED -

Recipe Cost AED 9.93

Cost/Unit AED 7.64

Recipe Cost
Cost/Unit

SUSHI VINEGAR
Yield Unit
Quantity 20.2
Cost per No
Recipe Extended Ingredients Recipe Recipe
Unit Cost Units Unit
8.25 AED 8.25 RICE VINEGAR 10.000 KG
5.60 AED 1.68 SUGAR 9.000 KG
SALT 1.200 KG
KOMBO SHEET 0.350 KG
AED -
Recipe Cost AED 9.93
Cost/Unit AED 7.64

Recipe Cost
Cost/Unit

PICKLED CUCUMBER
Yield Unit
Quantity 0.5
 Cost per No
Recipe Extended Ingredients Recipe Recipe
Unit Cost 9.242 Units Unit
18.00 AED 0.88 0.453 SUSHI VINEGAR 0.300 KG
5.25 AED 0.08 0.148 CUCUMBER 0.500 KG
1.84 AED 0.05 0.231 KG
2.24 AED 0.01 0.037 KG
10.00 AED 0.02 0.018 KG
19.86 AED 0.16 0.074 PCS
38.89 AED 0.08 0.018 KG
55.56 AED 0.06 0.009 KG
48.00 AED 0.05 0.009 KG

Recipe Cost
Cost/Unit
Recipe Cost AED 1.28
Cost/Unit AED 11.83
 Cost per
Recipe Extended
Unit Cost 13.332
32.00 AED 0.80 0.333
44.00 AED 1.10 0.333
60.00 AED 1.50 0.333

Recipe Cost AED 3.40

Cost/Unit AED 45.33

Cost per
Recipe Extended
Unit Cost
8.25 AED 8.25
 5.60 AED 1.68

AED -

Recipe Cost AED 9.93

Cost/Unit AED 7.64

MIXED TOBIKO
Yield Unit
Quantity 0.75
Cost per Ingredients No
Recipe Extended Recipe Recipe
Unit Cost 0.538 Units Unit
8.00 AED 4.80 0.323 TOBIKO ORANGE 0.250 GMS
25.00 AED 1.75 0.038 MASAGO 0.500 GMS
13.33 AED 0.20 0.008
2.33 AED 0.02 0.005
0.00 AED 0.00
6.53 AED 0.39 0.032

Recipe Cost
Cost/Unit

ecipe Cost AED 7.17

Cost/Unit AED 3.86

Cost per
Recipe Extended
Unit Cost
8.25 AED 8.25
5.60 AED 1.68

AED -

Recipe Cost AED 9.93

Cost/Unit AED 7.64
 Cost per
Recipe Extended
Unit Cost 13.332
22.00 AED 0.55 0.333
48.00 AED 0.48 0.133
24.00 AED 0.24 0.133
34.00 AED 0.51 0.2
34.00 AED 0.51 0.2

ecipe Cost AED 2.29

Cost/Unit AED 30.53

MIX VEGETABLES BASE

Yield Unit
Quantity 0.029
Cost per No
Recipe Extended Ingredients Recipe Recipe
Unit Cost Units Unit
15.45 AED 0.62 EDAMAME BEANS 0.015 KG
31.00 AED 0.46 SHITAKE MUSHROOM 0.010 KG
GINGER SLICED 0.002 GMS
 GARLIC SLICED 0.002 GMS

Recipe Cost AED 1.08

Cost/Unit AED 19.69

Recipe Cost
Cost/Unit

Cost per
Recipe Extended
Unit Cost
12.71 AED 0.76
12.50 AED 0.63
0.40 AED 0.20
15.00 AED 0.30

Recipe Cost AED 1.89

Cost/Unit AED 1.89
 TEMPURA BATTER
Yield Unit
Quantity 0.8
Cost per No
Recipe Extended Ingredients Recipe Recipe
Unit Cost Units Unit
51.22 AED 2.56 TEMPURA FLOUR 0.300 KG
4.69 AED 0.23 ICE WATER 0.500 KG
6.53 AED 0.13 Uncosted Ingredients:

Recipe Cost
Cost/Unit

Recipe Cost AED 2.93

Cost/Unit AED 29.26
Cost per
Recipe Extended
Unit Cost
38.00 AED 11.40
12.71 AED 1.91
14.71 AED 4.41
31.00 AED 0.16
15.00 AED 0.06
31.50 AED 0.13
24.00 AED 0.14
2.33 AED 0.00
 Recipe Cost AED 18.21
Cost/Unit AED 23.62

Use the same

unit as called
for in the main
recipe

Cost per
Recipe Extended
Unit Cost 4.546
51.22 AED 5.12 0.455
12.50 AED 0.25 0.091
0.38 AED 0.38 4.546
15.00 AED 0.75 0.227

Recipe Cost AED 6.50

Cost/Unit AED 29.55

Cost per
Recipe Extended
Unit Cost
 12.50 AED 3.75
0.00 AED 0.00
AED -

Recipe Cost AED 3.75

Cost/Unit AED 4.69

UNAGI SAUCE (SUB RECIPE)

Yield Unit
Quantity 2.5
Cost per No
Recipe Extended Ingredients Recipe Recipe
Unit Cost 4.746 Units Unit
14.75 AED 1.40 0.783 MIRIN 2.000 KG
31.00 AED 0.31 0.047 SOY SAUCE KIKOMAN 0.800 KG
19.00 AED 0.02 0.005 SUGAR GRANULATED 0.400 KG
18.00 AED 0.09 0.024 UNAGI OFF CUTS 0.200 KG
0.38 AED 0.00 0.024 HONDASHI 0.010 KG
8.00 AED 0.04 0.024
15.00 AED 0.30 0.095
Recipe Cost
Cost/Unit

Recipe Cost AED 2.16

Cost/Unit AED 15.33

Cost per
Recipe Extended
Unit Cost
AED 0.00
AED 0.00
AED -

Recipe Cost AED -

Cost/Unit AED -

Cost per
Recipe Extended
Unit Cost
AED 0.00
AED 0.00
AED -
Recipe Cost AED -
Cost/Unit AED -

Cost per
Recipe Extended
Unit Cost
12.50 AED 0.00
0.00 AED 0.00
AED -

Recipe Cost AED -

Cost/Unit AED -
 Cost per
Recipe Extended
Unit Cost
AED 0.00
AED 0.00
AED -

Recipe Cost AED -

Cost/Unit AED -

Cost per
Recipe Extended
Unit Cost
AED 0.00
AED 0.00
AED -

Recipe Cost AED -

Cost/Unit AED -
 Cost per
Recipe Extended
Unit Cost
12.50 AED 3.75
0.00 AED 0.00
AED -

Recipe Cost AED 3.75

Cost/Unit AED 4.69

Cost per
Recipe Extended
 Unit Cost
AED 0.00
AED 0.00
AED -

Recipe Cost AED -

Cost/Unit AED -

Cost per
Recipe Extended
Unit Cost
AED 0.00
AED 0.00
AED -

Recipe Cost AED -

Cost/Unit AED -
 Cost per
Recipe Extended
Unit Cost
AED 0.00
AED 0.00
AED -

Recipe Cost AED -

Cost/Unit AED -

Cost per
Recipe Extended
Unit Cost
16.61 AED 33.22
2.24 AED 2.24
0.00 AED 0.00
 6.04 AED 2.42
13.50 AED 2.70
5.50 AED 1.10
10.25 AED 4.10
48.00 AED 1.44
10.00 AED 0.60
10.00 AED 2.00
60.00 AED 15.00
38.89 AED 5.83
12.00 AED 1.20
11.00 AED 1.10
2.33 AED 0.04

Recipe Cost AED 72.99

Cost/Unit AED 15.45

ALMOND STREUSEL
Yield Unit
Quantity 1.222
Cost per No
Recipe Extended Ingredients Recipe Recipe
Unit Cost 1.555 Units Unit
2.24 AED 0.82 0.566 BUTTER 0.330 GMS
36.00 AED 8.53 0.369 WHITE SUGAR 0.300 GMS
2.33 AED 0.03 0.019 ALMOND SLICE 0.240 GMS
31.00 AED 0.93 0.047 SEA SALT 0.012 GMS
AP FLOUR 0.340 GMS

Recipe Cost AED 10.31 Recipe Cost

Cost/Unit AED 16.03 Cost/Unit
 ORANGE PONZU SAUCE (SUB RECIPE)
Yield Unit
Quantity 0.386
Cost per No
Recipe Extended Ingredients Recipe Recipe
Unit Cost Units Unit
4.06 AED 4.06 ORANGE FRESH JUICE 0.077 KG
4.06 AED 4.06 MIRIN 0.143 KG
SOY SAUCE 0.130 KG
YUZU JUICE 0.025 KG
SUGAR WHITE 0.010 KG
LEMON ZEST 0.001 KG

Recipe Cost
Recipe Cost AED 8.12 Cost/Unit
Cost/Unit AED 8.12

Use the same ALMOND STREUSEL

unit as called
for in the
main recipe
Use the same
unit as called
for in the Yield Unit
main recipe
Quantity 1.222
Cost per No
Recipe Extended Ingredients Recipe Recipe
Unit Cost Units Unit
AED 0.00 GMS
AED 0.00 GMS
AED 0.00 GMS
AED 0.00 GMS
GMS

Recipe Cost AED - Recipe Cost

Cost/Unit AED - Cost/Unit
 Cost per
Recipe Extended
Unit Cost
AED 30.00 AED 17.10
AED 13.00 AED 0.65
AED 5.25 AED 0.47
 AED 2.24 AED 0.22
AED 17.12 AED 0.34
AED 48.00 AED 0.48
AED 154.55 AED 3.09

Recipe Cost AED 22.36

Cost/Unit AED 26.00
 Cost per
Recipe Extended
Unit Cost
5.25 AED 52.50
2.24 AED 20.16
2.33 AED 2.80
107.33 AED 37.57

Recipe Cost AED 113.02

Cost/Unit AED 5.60

Cost per
Recipe Extended
Unit Cost
5.25 AED 52.50
2.24 AED 20.16
2.33 AED 2.80
107.33 AED 37.57
Recipe Cost AED 113.02
Cost/Unit AED 5.60

SUSHI VINEGAR
Yield Unit
Quantity 20.2
 Cost per No Cost per
Recipe Extended Ingredients Recipe Recipe Recipe
Unit Cost Units Unit Unit
5.60 AED 1.68 RICE VINEGAR 10.000 KG 5.25
4.57 AED 2.29 SUGAR 9.000 KG 2.24
AED 0.00 SALT 1.200 KG 2.33
AED 0.00 KOMBO SHEET 0.350 KG 107.33
AED 0.00
AED 0.00
AED 0.00
AED 0.00
AED 0.00
AED -
Recipe Cost AED 3.97 Recipe Cost
Cost/Unit AED 7.93 Cost/Unit
 Use the same
HOSAYAKI unit as (SUB RECIPE)
SAUCE
called for in the main
recipe Yield Unit
Quantity 0.142
Cost per Ingredients No Cost per
Recipe Extended Recipe Recipe Recipe
Unit Cost Units Unit Unit
110.00 AED 27.50 QP MAYO 0.104 KG 30.00
90.00 AED 45.00 MIRIN 0.007 KG 10.00
ICING SUGAR 0.010 KG 10.00
LEMON JUICE 0.006 KG 7.33
AED - WASABI PASTE 0.015 KG 42.00

ecipe Cost AED 72.50

Cost/Unit AED 96.67 Recipe Cost
Cost/Unit
Cost per
Recipe Extended
Unit Cost 34.4827586
13.00 AED 0.20 0.51724138
34.00 AED 0.34 0.34482759
6.00 AED 0.01 0.06896552
 6.00 AED 0.01 0.06896552

Recipe Cost AED 0.56

Cost/Unit AED 19.28
 Cost per
Recipe Extended
Unit Cost
12.50 AED 3.75
0.00 AED 0.00
AED -

Recipe Cost AED 3.75

Cost/Unit AED 4.69
 Cost per
Recipe Extended
Unit Cost
10.00 AED 20.00
18.00 AED 14.40
2.24 AED 0.90
133.33 AED 26.67
60.00 AED 0.60

Recipe Cost AED 62.56

Cost/Unit AED 25.02
 Cost per
Recipe Extended
Unit Cost 0.818
31.00 AED 10.23 0.27
2.24 AED 0.67 0.245
30.00 AED 7.20 0.196
2.33 AED 0.03 0.01
8.00 AED 2.72 0.278

Recipe Cost AED 20.85

Cost/Unit AED 17.06
 Cost per
Recipe Extended
Unit Cost
5.83 AED 0.45
10.00 AED 1.43
18.00 AED 2.34
94.44 AED 2.36
2.24 AED 0.02
4.40 AED 0.00

Recipe Cost AED 6.61

Cost/Unit AED 17.12
 Cost per
Recipe Extended
Unit Cost
AED 0.00
AED 0.00
AED 0.00
AED 0.00
AED 0.00

Recipe Cost AED -

Cost/Unit AED -
 Extended
Cost
AED 52.50
AED 20.16
AED 2.80
AED 37.57

AED 113.02
AED 5.60
 UNAGI SAUCE (SUB RECIPE)
Yield Unit Yield Unit
Quantity 2.5 Quantity
Ingredients No Cost per Ingredients
Extended Recipe Recipe Recipe Extended
Cost Units Unit Unit Cost
AED 3.12 MIRIN 2.000 KG 10.00 AED 20.00
AED 0.07 SOY SAUC 0.800 KG 18.00 AED 14.40
AED 0.10 SUGAR G 0.400 KG 2.24 AED 0.90
AED 0.04 UNAGI OF 0.200 KG 133.33 AED 26.67
AED 0.63 HONDASH 0.010 KG 60.00 AED 0.60
AED -

Recipe Cost AED 62.56

AED 3.96 Cost/Unit AED 25.02
AED 27.92
 Use the same unit as SUSHI VINEGAR
SUSHI RICE (SUB RECIPE) called for in the main
Yield Unit recipe Yield Unit
Quantity 1.3 Quantity
Ingredients No Cost per Ingredients
Recipe Recipe Recipe Extended
Units Unit Unit Cost
COOKED R 1.000 KG 8.25 AED 8.25 RICE VINEGAR
SUSHI VI 0.300 KG 5.60 AED 1.68 SUGAR
SALT
KOMBO SHEET
AED -

Recipe Cost AED 9.93

Cost/Unit AED 7.64
 20.2
No Cost per
Recipe Recipe Recipe Extended
Units Unit Unit Cost
10.000 KG 5.25 AED 52.50
9.000 KG 2.24 AED 20.16
1.200 KG 2.33 AED 2.80
0.350 KG 107.33 AED 37.57

Recipe Cost AED 113.02

Cost/Unit AED 5.60
RECIPE 2 EDAMAME W/MALDON SALT
Last Update:
No Portions: 1 Menu Price:
No Cost per
Ingredients Recipe Recipe Recipe
Units Unit Unit
EDAMAME 0.100 KG AED 13.00
MALDON SALT 0.001 KG AED 55.00
0.000 KG AED -
0.000 KG AED -

Recipe Cost
Portion Cost

RECIPE 2 SASHIMIS
Last Update:
No Portions: 1 Menu Price:
No Cost per
Ingredients Recipe Recipe Recipe
Units Unit Unit
SALMON 0.015 GMS AED 85.23
TUNA 0.015 GMS AED 129.34
EEL 0.012 GMS AED 133.33
PICKLED GINGER 0.010 GMS AED 6.67
WASABI 0.005 GMS AED 42.00
SOY SAUCE 0.020 GMS AED 18.00
 Recipe Cost
Portion Cost
Food Cost % (portion)
Gross Margin (portion)

RECIPE 2 BRAISED SHORT RIB

Last Update:
No Portions: 1 Menu Price:
No Cost per
Ingredients Recipe Recipe Recipe
Units Unit Unit
SHORT RIB 0.100 GMS AED 68.00
SHORT RIB MARINADE 0.025 GMS AED 16.84
BROCOLLINI 0.015 GMS AED 32.50
OYSTER MUSHROOM 0.015 GMS AED 42.00
SPRING ONION 0.020 GMS AED 6.00
SHIMEJI MUSHROOM 0.010 GMS AED 35.00
BUTTER 0.020 GMS AED 33.05
5 SPICE 0.001 GMS AED 90.00
SALT 0.001 GMS AED 2.50
WHITE SESAME SEEDS 0.001 GMS AED 14.00

Recipe Cost
Portion Cost

RECIPE 2 BROWNIE WITH ICE CREAM

Yield Unit
Quantity 1
No Cost per
Ingredients
 Ingredients Recipe Recipe Recipe
Units Unit Unit
BROWNIE BAR 0.060 GMS 18.40
ICE CREAM VANILA 0.050 GMS 23.46
TUILE 0.010 GMS 6.82

Recipe Cost
 MISO SOUP
Last Update:
AED - No Portions:1 Menu Price:
No
Extended Ingredients Recipe Recipe
Cost Units Unit
AED 1.30 MISO SOUP BASE (SUB RECIPE 0.150 ML
AED 0.06 MUSHROOM SAUTE (SUB RECI 0.005 GMS
AED - TOFU 0.010 GMS
AED - WAKAME DRY 0.005 GMS
AED - SPRING ONION 0.002 GMS
AED - SESAME SEEDS WHITE 0.002 GMS
AED -
AED 1.36
AED -

Food Cost % (portion)

#DIV/0! Gross Margin (portion)

NIGIRIS
Yield Unit
AED - Quantity 1
No
Extended Ingredients Recipe Recipe
Cost Units Unit
AED 1.28 SALMON 1.000 PC
AED 1.94 TUNA 1.000 PC
AED 1.60 EEL 1.000 PC
AED 0.07 PICKLED GINGER 0.010 GMS
AED 0.21 WASABI 0.005 GMS
AED 0.36 SOY SAUCE 0.020 GMS
AED -
AED -
AED -
AED -
AED - Recipe Cost
AED 5.46 Cost/Unit
AED -
#DIV/0!
AED - #DIV/0!

CHICKEN TERIYAKI ROBATA

Last Update:
AED - No Portions: 1 Menu Price:
No
Extended Ingredients Recipe Recipe
Cost Units Unit
AED 6.80 CHICKEN THIGH 0.100 GMS
AED 0.42 BAMBOO LEAF 0.500 PCS
AED 0.49 UNAGI SAUCE 0.015 ML
AED 0.63 MIXED CRESS 0.001 GMS
AED 0.12
AED 0.35
AED 0.66
AED 0.09
AED 0.00
AED 0.01

AED 9.58
AED -
#DIV/0!

COTTON CHEESECAKE
Last Update:
No Portions: 1 Menu Price:
No
Ingredients
 Extended Ingredients Recipe Recipe
Cost Units Unit
AED 1.10 COTTON CHEESECAKE 0.100 PCS
AED 1.17 VANILA SAUCE 0.015 KG
AED 0.07 ICING SUGAR 0.001 KG
AED 0.00
AED 0.00
AED 0.00
AED 0.00
AED 0.00
AED 0.00
AED 2.35
 TUNA & SALMON TATAKI
Last Update:
Menu Price: AED - No Portions:
Cost per
Recipe Extended Ingredients
Unit Cost
AED 3.95 AED 0.59 TUNA TATAKI
AED 33.67 AED 0.17 SALMON TATAKI
AED 21.49 AED 0.21 PONZU DRESSING (SUB RECIPE)
AED 60.00 AED 0.30 TOMATO SALSA (SUB RECIEP)
AED 6.45 AED 0.01 FURIKAKE
AED 11.00 AED 0.02 GREEN OIL
AED - CHIVES
AED - CRISPY NORI
AED - TOGARASHI

AED -
Recipe Cost AED 1.31
Portion Cost AED -
Food Cost % (portion) #DIV/0!
Gross Margin (portion) AED -

ROLLS
Yield Unit
Quantity
Cost per
Recipe Extended Ingredients
Unit Cost
AED 1.68 AED 1.68 SALMON SKIN ROLL
AED 1.16 AED 1.16 ARIGATO ROLL
AED 1.73 AED 1.73 PRAWN VOLCANO
AED 6.67 AED 0.07 PICKLED GINGER
AED 42.00 AED 0.21 WASABI
AED 18.00 AED 0.36 SOY SAUCE
AED 0.00
 AED 0.00
AED 0.00
AED -
Recipe Cost AED 5.20
Cost/Unit AED 5.20

SALMON TERIYAKI
Last Update:
Menu Price: AED - No Portions:
Cost per
Recipe Extended Ingredients
Unit Cost
AED 14.75 AED 1.48 SALMON
AED 0.20 AED 0.10 COOKED RICE
AED 25.02 AED 0.38 YAKITORI SAUCE
AED 31.72 AED 0.03 SPRING ONION
AED - SESAME SEEDS
AED - LEMON WEDGE
AED -
AED -
AED -
AED -
AED -
Recipe Cost AED 1.98

FRUIT PLATTER

Menu Price: AED 38.00

Cost per
 Recipe Extended
Unit Cost
AED 22.33 AED 2.23 MANGO
AED 26.80 AED 0.40 PEARS
AED 10.00 AED 0.01 ORANGE
AED - WATERMELON

Recipe Cost AED 2.65

 SALMON TACOS
Last Update:
1 Menu Price: No Portions:
No Cost per
Recipe Recipe Recipe Extended Ingredients
Units Unit Unit Cost
0.020 KG AED 129.34 AED 2.59 TACOS CHIPS
0.020 KG AED 85.23 AED 1.70 SALMON CHOPPED
0.025 KG AED 10.92 AED 0.27 NEW PONZU DRESSING
0.010 KG AED 18.56 AED 0.19 UNAGI SAUCE
0.002 KG AED 160.00 AED 0.32 SPICY MAYO
0.001 KG AED 6.25 AED 0.01 TOMATO SALSA
0.001 KG AED 50.00 AED 0.05 GUACAMOLE
0.001 KG AED 300.00 AED 0.30 CORRIANDER LEAVES
0.001 KG AED 48.00 AED 0.05 LIME WEDGE

Recipe Cost AED 5.47

Portion Cost AED -
Food Cost % (portion) #DIV/0!
Gross Margin (portion) AED -

SPRING ROLLS
Yield Unit
1 Quantity
No Cost per
Recipe Recipe Recipe Extended Ingredients
Units Unit Unit Cost
0.500 PRTN AED 5.35 AED 2.68 CHICKEN SPRING ROLL
0.500 PRTN AED 3.88 AED 1.94 VEGETABLE SPRING ROLL
0.500 PRTN AED 7.76 AED 3.88
0.010 GMS AED 6.67 AED 0.07
0.005 GMS AED 42.00 AED 0.21
0.020 GMS AED 18.00 AED 0.36
 Recipe Cost AED 9.13
Cost/Unit AED 9.13

1 Menu Price: AED -

No Cost per
Recipe Recipe Recipe Extended
Units Unit Unit Cost
0.090 GMS AED 70.64 AED 6.36
0.100 GMS AED 8.25 AED 0.83
0.025 ML AED 14.62 AED 0.37
0.002 GMS AED 6.45 AED 0.01
0.002 GMS AED 11.00 AED 0.02
0.020 GMS AED 7.33 AED 0.15
AED -
AED -
AED -
AED -
AED -
Recipe Cost AED 7.73
0.050 GMS 13.50 AED 0.68
0.050 GMS 6.52 AED 0.33
0.050 GMS 3.60 AED 0.18
0.050 GMS 2.13 AED 0.11

Recipe Cost AED 1.29

 1 Menu Price: AED -
No Cost per
Recipe Recipe Recipe Extended
Units Unit Unit Cost
1.000 PCS AED 0.25 AED 0.25
0.015 GMS AED 55.84 AED 0.84
0.005 ML AED 13.49 AED 0.07
0.005 ML AED 33.57 AED 0.17
0.007 GMS AED 18.09 AED 0.13
0.015 GMS AED 4.46 AED 0.07
0.010 GMS AED 20.37 AED 0.20
0.001 GMS AED 6.00 AED 0.01
0.010 GMS AED 6.25 AED 0.06
AED -
Recipe Cost AED 1.79
Portion Cost AED -
Food Cost % (portion) 0.0%
Gross Margin (portion) AED -

1
No Cost per
Recipe Recipe Recipe Extended
Units Unit Unit Cost
0.500 PRTN 2.67 AED 1.34
0.500 PRTN 2.76 AED 1.38

AED -
Recipe Cost AED 2.72
Cost/Unit AED 2.72
TUNA TACOS
Last Update:
No Portions: 1 Menu Price: AED -
No Cost per
Ingredients Recipe Recipe Recipe Extended
Units Unit Unit Cost
TACOS CHIPS 1.000 PCS AED 0.25 AED 0.25
TUNA CHOPPED 0.015 GMS AED 73.23 AED 1.10
NEW PONZU DRESSING 0.005 ML AED 13.49 AED 0.07
UNAGI SAUCE 0.005 ML AED 33.57 AED 0.17
SPICY MAYO 0.007 GMS AED 18.09 AED 0.13
TOMATO SALSA 0.015 GMS AED 4.46 AED 0.07
GUACAMOLE 0.010 GMS AED 20.37 AED 0.20
CORRIANDER LEAVES 0.001 GMS AED 6.00 AED 0.01
LIME WEDGE 0.010 GMS AED 6.25 AED 0.06
AED -
Recipe Cost AED 2.05
Portion Cost AED -
Food Cost % (portion) 0.0%
Gross Margin (portion) AED -

CALAMARY/KARAAGE
Yield Unit
Quantity 1
No Cost per
Ingredients Recipe Recipe Recipe Extended
Units Unit Unit Cost
BABY SQUID 1.000 PRTN 3.64 AED 3.64
CHICKEN KARAAGE 1.000 PRTN 2.75 AED 2.75
AED 0.00
AED 0.00
Recipe Cost AED 6.38
Cost/Unit
RECIPE 2 BRUNCH MENU
Last Update:
No Portions: 1 Menu Price:
No Cost per
Ingredients Recipe Recipe Recipe
Units Unit Unit
MISO SOUP 0.180 GMS
EDAMAME 0.500 PRTN
SALMON-TUNA TATAKI 0.500 PRTN
SALMON TACOS 1.000 PCS
TUNA TACOS 1.000 PCS
SALMON SASHIMI 0.015 GMS
SALMON NIGIRI 0.010 GMS
TUNA SASHIMI 0.015 GMS
TUNA NIGIRI 0.010 GMS
EEL SASHIMI 0.015 GMS
EEL NIGIRI 0.010 GMS
SALMON SKIN ROLL 0.500 PRTN
ARIGATO ROLL 0.500 PRTN
PRAWN VOLCANO 0.500 PRTN
BABY SQUID 0.500 PRTN
CHICKEN SPRING ROLL 0.500 PRTN
VEGETABLE SPRING ROLL 0.500 PRTN
CHICKEN KARAAGE 0.080 GMS
BRAISED SHORT RIB 0.100 GMS
CHICKEN TERIYAKI 0.100 GMS
SALMON TERIYAKI 1.000 PRTN
BROWNIE WITH ICE CREAM 1.000 PRTN
COTTON CHEESECAKE 0.500 PRTN
FRUIT PLATTER 1.000 PRTN
 Recipe Cost
Portion Cost
Food Cost % (portion)
Gross Margin (portion)
AED -

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Cost
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#DIV/0!
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