N5 Biology Section2 2024
N5 Biology Section2 2024
                             National
                             Qualications                                        Mark
                             2024
X807/75/01                                                                Biology
                                                         Section 1 — Answer grid
                                                                    and Section 2
WEDNESDAY, 15 MAY
1:00 PM – 3:30 PM                                                           *X8077501*
       Date of birth
          Day        Month        Year          Scottish candidate number
SECTION 1 — 25 marks
Attempt ALL questions.
Instructions for the completion of Section 1 are given on page 02.
SECTION 2 — 75 marks
Attempt ALL questions.
Write your answers clearly in the spaces provided in this booklet. Additional space for answers
and rough work is provided at the end of this booklet. If you use this space you must clearly
identify the question number you are attempting. Any rough work must be written in this
booklet. Score through your rough work when you have written your final copy.
Use blue or black ink.
Before leaving the examination room you must give this booklet to the
Invigilator; if you do not, you may lose all the marks for this paper.
                                                                                                  ©
*X807750101*
A/PB
                                       SECTION 1 — 25 marks
The questions for Section 1 are contained in the question paper X807/75/02.
Read these and record your answers on the answer grid on page 03 opposite.
Use blue or black ink. Do NOT use gel pens or pencil.
 1.    The answer to each question is either A, B, C or D. Decide what your answer is, then fill in
       the appropriate bubble (see sample question below).
 3.    Any rough working should be done on the additional space for answers and rough work at
       the end of this booklet.
Sample question
The thigh bone is called the
       A   humerus
       B   femur
       C   tibia
       D   fibula.
The correct answer is B — femur. The answer B bubble has been clearly filled in (see below).
A B C D
Changing an answer
If you decide to change your answer, cancel your first answer by putting a cross through it (see
below) and fill in the answer you want. The answer below has been changed to D.
A B C D
If you then decide to change back to an answer you have already scored out, put a tick (✓) to the
right of the answer you want, as shown below:
A B C D A B C D
or
*X807750102*
                                              page 02
     SECTION 1 — Answer grid
*OBJ25AD1*
A B C D
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
*X807750103*
*X807750104*
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                                 SECTION 2 — 75 marks
                                 Attempt ALL questions
chloroplast
micrometres
*X807750105*
                                     1                    +17
                                     3                    +11
                                     6                     −2
                                     8                     −9
                                    10                    −16
(a) Predict the percentage change in mass in a 2 g/100 cm3 salt solution. 1
(b) Identify the salt solution where most of the turnip cells would be turgid. 1
g/100 cm3
     (c) The pieces of turnip used in this investigation all had a starting mass of 6 g.
         Calculate the final mass of the piece of turnip in the 8 g/100 cm3 of salt
         solution.                                                                               1
         Space for calculation
*X807750106*
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3.   The diagram represents processes that generate ATP in muscle cells.
glucose
Substance J
               Product K
          (ii) State the number of ATP molecules that would be produced from each
               molecule of glucose during fermentation.                                    1
     (c) Suggest why a muscle cell might carry out fermentation rather than aerobic
         respiration.                                                                      1
[Turn over
*X807750107*
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4.   Potatoes store sugar in the form of starch. Glucose‑1‑phosphate (G‑1‑P) molecules
     are converted to starch in an enzyme‑controlled reaction.
     This enzyme can be found in potato extract.
enzyme
glucose-1-phosphate starch
(a) (i) Identify the type of reaction carried out by this enzyme. 1
     (b) An experiment was set up to investigate the time taken for starch to be
         produced. All previously made starch was removed from the potato extract.
         Two rows of a dimple tile were set up as shown in the diagram.
                                                              minutes
                                                0         5     10      15        20
         At 5‑minute intervals the content of the dimples in each column was tested for
         the presence of starch.
         The results are shown in the table.
                                                       Starch present
                    Time
                                   G‑1‑P + potato extract        G‑1‑P + distilled water
                  (minutes)
                       0                       no                            no
5 no no
10 yes no
15 yes no
20 yes no
*X807750108*
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4.   (b) (continued)
          (i) Suggest a reason for any previously made starch being removed from the
              potato extract.                                                                1
          (ii) State two variables that should be controlled to make this experiment
               valid.                                                                        2
              2
         (iii) Explain how the results show that the enzyme is required for the reaction
               to occur.                                                                     1
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*X807750109*
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5.   The concentration of lactate in the blood of a long distance cyclist was measured
     whilst cycling at different speeds.
     The graph shows these measurements at the start and end of the competition
     season.
                                                                    Key
                                                                            start of season
                                                                            end of season
                                     10
                                      8
     lactate concentration (units)
                                      0
                                          24     28           32       36       40       44       48   52   56
                                                                    speed (kilometres per hour)
     (a) What was the lactate concentration at the start of the season when the cyclist
         was travelling at 40 kilometres per hour?                                                                     1
units
     (b) Calculate the percentage decrease in lactate concentration at the end of the
         season compared to the start of the season when the cyclist was travelling at
         52 kilometres per hour.                                                                                       1
                                     Space for calculation
*X807750110*
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5.   (continued)
     (c) Calculate how many times greater the maximum lactate concentration was at
         the start of the season compared to the end of the season.                     1
         Space for calculation
times
[Turn over
*X807750111*
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6.   The diagram represents a reflex arc when a person touches a cactus plant.
                                                              Key
                                                                    direction of
                                                                    impulse
                        receptors
cactus
response muscle
Neuron Y
                Neuron Z
           (ii) State how messages are transferred at a synapse.                     1
*X807750112*
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7.   The diagram relates to reproduction in humans.
organ G testes
gamete production
egg sperm
fertilisation
cell H
embryo
     (b) Name the unspecialised cells that can be obtained from an embryo at a very
         early stage.                                                                     1
*X807750113*
     PRA is caused by the inheritance of the recessive form of a particular gene, which is
     represented by r.
     Depending on their genotype, a dog’s phenotype can be described as affected,
     unaffected or a carrier.
     A cockapoo breeder tested the DNA of a female dog and three male dogs before
     choosing which pair to breed. The results are shown in the table.
Female Rr carrier
Male 1 Rr carrier
Male 2 rr
Male 3 RR
     (a)		(i) Complete the table by adding the phenotype for male 2 and male 3.                1
          (ii) State the term used to describe the genotype of a carrier of PRA.               1
          (iii) The breeder selected a male based on their DNA results for this
                condition.
               The offspring were as follows:
Male
*X807750114*
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8.   (continued)
     (b) Another breeder did not carry out DNA tests before breeding a pair of
         cockapoos. All their offspring were affected by PRA.
         Give the genotypes of the parents in this cross.                                                    1
[Turn over
*X807750115*
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9.   Coronavirus is a pathogen, which causes COVID‑19. Most people with COVID‑19 feel
     better within a few days or weeks of their first symptoms. Long COVID can be
     diagnosed when symptoms last longer.
     Symptoms of long COVID include extreme breathlessness, memory and
     concentration issues. In some cases, other organs can also be affected causing
     other health issues.
     A study monitored changes in the health of 500 patients with long COVID.
     Between the start and the end of the study, the percentage of patients with
     extreme breathlessness decreased from 38% to 30%, those with memory and
     concentration issues decreased from 48% to 38%, and those with other health issues
     decreased from 57% to 45%.
     At the end of the study, 10% had no organs affected, 65% of patients had only one
     organ affected and 25% had multiple organs affected.
     (a) Name the type of white blood cell that produces antibodies against
         coronavirus.                                                                       1
     (b) Using information from the passage, complete the table by adding:
           (i) a column heading                                                             1
          (ii) the relevant data.                                                           1
Extreme breathlessness
          Memory and
          concentration issues
*X807750116*
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9.   (continued)
     (c) Calculate the simple whole number ratio of the percentage of long COVID
         patients who had multiple organs affected, to those with one organ affected,
         to those with no organs affected.                                                 1
         Space for calculation
                                                   :               :
                                 multiple organs       one organ         no organs
                                    affected            affected          affected
[Turn over
*X807750117*
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10.   (a) The diagram represents part of the circulatory system in humans.
                                        body
                                                            Key
                                                       L          direction of
                                        lungs                      blood flow
      (b) The heart is composed of muscle tissue that requires its own blood supply.
            (i) Name the blood vessel that supplies the heart tissue with blood.           1
           (ii) Explain why the heart muscle cells will stop contracting if this blood
                vessel becomes blocked.                                                    2
*X807750118*
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11.   The gas exchange surfaces in fish are called gills. Gills absorb oxygen from water.
gills
(a) Suggest two features of gills that increase the efficiency of absorption. 2
      (b) An investigation into the effect of water temperature on the breathing rate of
          fish was carried out. The results are shown in the table.
                                      Water            Average
                                   temperature      breathing rate
                                       (°C)         (breaths/min)
4 4
10 26
14 56
20 79
26 100
[Turn over
*X807750119*
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12.   Students investigated the distribution of some organisms on a rocky shore.
      Starting at the lowest tide level, quadrats were placed every two metres along a
      single transect line and the number of barnacles and mussels were counted.
      The results are shown in the table.
2 13 58
3 18 55
4 15 50
5 24 32
6 41 30
7 42 18
8 47 13
9 53 4
                                                                                   mussels
           (ii) Describe how the reliability of the results could be improved.                 1
*X807750120*
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12.   (continued)
      (b) Another group of students conducted a study of 10 rock pools found along the
          transect.
            (i) To provide information about the levels of water pollution, samples of
                water were taken from these rock pools and examined for the presence
                or absence of certain species.
                What name is given to these species?                                          1
           (ii) Name the type of factors, such as pH, that can affect the distribution of
                organisms living in rock pools.                                               1
[Turn over
*X807750121*
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13.   An experiment was carried out to investigate the effect of carbon dioxide
      concentration on the rate of photosynthesis. The rate of photosynthesis was
      measured by recording the mass of sugar produced per hour.
                                          25
                 mass of sugar produced                                      X
                      (g per hour)        20
15
10
                                           0
                                            0.00     0.04       0.08        0.12      0.16
                                                   carbon dioxide concentration (%)
      (a)		 (i) Describe the relationship shown between carbon dioxide concentration
                and the mass of sugar produced.                                                2
           (ii) Suggest one factor that could be limiting the rate of photosynthesis at
                point X in the graph.                                                          1
      (b)		 (i) Hydrogen is a product of the light reactions and is required for carbon
                fixation.
                Describe how this hydrogen is produced.                                        1
           (ii) The sugar produced during the carbon fixation stage can be converted
                into other substances, such as starch.
                Name one other substance sugar can be converted into and state its role
                in the cell.                                                                   2
Substance
Role
*X807750122*
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14.   The following represents a food chain from a Scottish river.
      Describe the role of pond weed in this food chain and explain what happens to the
      energy at each level in this food chain.                                                4
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*X807750123*
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15.   (a) The increasing human population requires an increase in food production.                   WRITE IN
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          Name a chemical in fertilisers that helps to increase food yield.                      1
Wheat 4 7
Barley 7 6
Oats 8 14
            (i) On the grid complete the vertical axis by adding a label and scale and
                plot the remaining bars to show the average losses in yield caused by
                disease.                                                                         2
                (An additional grid, if required, can be found on page 27.)
                                                                                 Key
                                                                                       insects
disease
*X807750124*
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15.   (b) (continued)
            (ii) Identify the crop with the lowest combined percentage loss from these
                 two causes.                                                                   1
           (iii) Explain why it would be incorrect to conclude that the yield for each
                 crop plant is affected more by disease than insects.                          1
           (iv) The total crop of oil seed rape harvested was 140 000 tonnes.
                Calculate the yield of oil seed rape that would have been produced if
                insects and disease had not affected the plants.                               1
                Space for calculation
tonnes
      (c) Over time pesticides can build up in the cells of living organisms.
          State the term given to this build‑up of pesticides.                                 1
[Turn over
*X807750125*
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16.   Hawaiian honeycreepers are species of birds that have evolved from a single
      ancestor to have different shapes of beak. This is an example of speciation.
(ii) Name one environmental factor which increases the rate of mutation. 1
      (c) Suggest the selection pressure that could have led to the differences in the
          honeycreepers shown in the diagram.                                              1
*X807750126*
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                  ADDITIONAL SPACE FOR ANSWERS AND ROUGH WORK
Extreme breathlessness
       Memory and
       concentration issues
                                                                           Key
                                                                                 insects
disease
*X807750127*
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ADDITIONAL SPACE FOR ANSWERS AND ROUGH WORK
*X807750128*
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ADDITIONAL SPACE FOR ANSWERS AND ROUGH WORK
*X807750129*
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*X807750130*
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*X807750131*
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*X807750132*
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