DOLCEZZE DAL FORNO

Sweet Treat
24 Occhi di Bue alla Marmellata
Shortbread biscuit with jam
N 29 Occhi di Bue alla Nutella
Shortbread biscuit with Nutella
29 Budino di Riso Fiorentino
Citrus rice pudding tart
34 Pasticciotto Leccese
Custard filled pastry
24 Crostatina di Marmellata
Italian rustic tart with jam

SWEET MARITOZZI SOURDOUGH BOMBOLONI

Soft Italian Doughnut
*
Maritozzo Siciliano 39 N 29 Bombolone della Nonna
Ricotta cream, orange candied zest, chocolate Grandma’s lemon custard
chips and crumbled pistachio Alla Panna e Nutella
N 34
Al Tiramisù 39 Nutella and whipped cream
24 Alla Panna
grated chocolate Whipped cream
Cuor di Pistacchio e Panna 39 N
Pistachio custard and whipped cream
Cuor di Crema e Fragole 34
Custard heart, whipped cream and
fresh strawberries

TIRAMISU PANNACOTTA
a Rich Treat Blending the Bold Italian Dessert of Sweetened Inspired by the traditional Italian cuisine heritage,
Flavors of Cacao & Espresso with Cream Thickened with Natural “L’Osteria Pizza e Cucina” present a dining experience with
Homemade Ladyfinger and Mascarpone Jelly in Various Flavors authenthic homemade dishes interpreted with the memory of
64 GF 54 Classica our family history.
Choice of strawberry sauce or passion
fruit sauce
Nutella 69 N
Classic tiramisu with extra Nutella inside GF N 64 Pistacchio
Pistacchio Infused with pistachio
74 N
Classic with pistachio mascarpone cream

DOLCI CLASSICI Lorem ipsum

Some of The Best Traditional Dessert
*
Cannolo Siciliano 59 A N GF 39 Gelato o Sorbetto
Tube-shaped shells of fried sicilian pastry dough, Gelato: vanilla or chocolate / Sorbetto: strawberry
sweet ricotta cream, orange candied zest, chocolate N 59 Torta della Nonna
chips and pistachio Slice of grandma’s lemon custard
Pistacchio Lava Cake 69 N shortcrust pie with crumbled almonds
Molten pistachio lava cake 69 Torta al Cioccolato e
Pizza Nutella e Nuts 59 N Marmellata di Arance
Pizza dough topped with Nutella and nuts Chocolate cake with orange marmelade
49 GF
1 scoop of vanilla and 1 espresso

A - ALCOHOL N - NUTS GF - GLUTEN FREE

Prices are in thousands of Indonesian Rupiah and subject to tax and service charge
 PIZZA BIANCA
with o u t L’O s t e r ia To ma t o Sa u ce
ANTICA PIZZA NAPOLETANA CON LEVITO MADRE
Sourdough Neapolitan Pizz a
La Focaccia al Forno 59 V
Oven-baked pizza dough with rosemary and olive oil
Ai Formaggi 129 V
Mozzarella, emmental, gorgonzola, parmigiano
*
Alla Carbonara 139 P
Mozzarella, guanciale, tradi;onal carbonara sauce, parmesan, black pepper
*
Prosciutto Cotto e Funghi 124 P
Mozzarella, cotto ham, mushrooms, whipping cream
Funghi e Miele 109 V
Mozzarella, whipping cream, mushrooms, honey
Tartufina 139 V

EXTRAS
Black Olives / Capers / Egg 10 25 Tuna in Oil / Anchovy
Cherry Tomato / Mushrooms / Bell Pepper 15 30 Beef Pepperoni / Chicken Bacon
Artichoke / Rocket Salad 20 35 Cotto Ham / Speck Ham
Mozzarella / Vegan Mozzarella 30 30 Vegan Ham / Vegan Spicy Salame
Parmigiano / Vegan Parmigiano 25 35 Homemade Italian Sausage / Guanciale
Homemade Mascarpone 35 45 Spianata Piccante
40 70 Crudo Ham
Whole Burrata 120

All Pizzas in our menu can be made with pork alternative such as beef
pepperoni or chicken bacon to make you a tasty and unique Sourdoughh
Neapoliatan Pizza, check with our team before order.

The average Italian

consumes 25 kg of pasta a year,
Italy has more World Heritage plus the equivalent of a hill of tiramisu
Sites than any other country, and fourteen
and it also has pizza.
but many Italians are on a diet.

V - VEGETARIAN N- NUTS P - PORK S - SPICY A - ALCOHOL

Prices are in thousands of Indonesian Rupiah and subject to tax and service charge
 LA PASTA FRESCA SECONDI
Homemade Fresh Pasta Main Courses
We use 12 Served with
whole eggs for Tonnarelli Cacio e Pepe 119 V homemade slices Cacciucco dell’Osteria 189 A
Classic recipe of pasta cooked with Grana Padano, Pecorino and black pepper, of tsourdough Classic fisherman stew with cuttlefish and clams
1 kg of flour bread on request *
remembering la dolce vita years in Rome city, live from our chef on availability Pescato Fresco del Giorno al Forno 189 A
Gnocchi alla Sorrentina con Stracciatella di Burrata 99 V Slow cooked wild-caught fish with baked potatoes, kalamata olives and cherry tomatoes
Potato dumplings with homemade tomato sauce, fresh basil and burrata cream Tagliata di Manzo alla Griglia 299 A
*

Tagliatelle all’Anatra 119 A 200gr grilled imported beef tenderloin with Parmesan sauce, gravy, wild rocket,
Tagliatelle pasta, duck ragù and oyster mushrooms confit tomatoes and balsamic reduction
Trofie al Pesto 99 V N Pollo al Marsala con I Funghi 129 A
Genovese style basil pesto sauce, green beans, potatoes, EV olive oil, pine nuts Chicken in Marsala wine sauce and mushrooms
*
Lasagna alla Bolognese 119 A P Il Roast Beef con Patate al Forno 199 A
Authentic Italian recipe with layered fresh pasta, homemade Bolognese ragù, One of the few traditions of the Italian Family, slow cooked
creamy bechamel sauce and grated parmigiano roast beef, butter sauce and roasted potatoes
Tortelli di Patate al Ragù Toscano 109 A P Filetto di Maiale Nero con Pancetta e Cipolle Caramellate 159 A P
Black pig with pancetta bacon and caramelized onion
*
Tagliolini Neri al Gambero 149 A Petto d’Anatra all’Arancia con Puree di Patate 239
Homemade black ink tagliolini with tiger prawn and cherry tomatoes Caterina dei Medici favorite, duck breast in orange sauce and mashed potato
*
Agnolotti di Pappa al Pomodoro in Salsa Trabaccolara 149 A Cinghiale alla Maremmana con Polenta 189 A P
Homemade filled with Tuscan tomato stew, served with traditional tomato Tuscan wild boar stew with black olives served with creamy polenta
and fish sauce and sautéed tiger prawn
*
Spaghetti Neri alla Chitarra con Vongole e Bottarga 109 A
Squid ink spaghetti with sauteed clams in white wine and shaved homemade bottarga
Ravioli al Granchio con Bisque di Aragosta e Burrata 149 A CONTORNI
Crab meat ravioli with lobster bisque and burrata cream Side Dishes
*
Cappellacci di Zucca con Fonduta di Parmigiano 109 V N
Pumpkin cappellacci, parmesan cream and crumbled nuts Funghi Trifolati 39 V
Sauteed Italian mushrooms
109 A V
Patate al Forno 39
Topped with
Roasted potatoes
Italian Extra Verdure al Forno 49 V
Virgin Olive Roasted vegetables
Oil
LA PASTASCIUTTA Patatine Fritte
French Fries
39 V
Dry Pasta Insalata Verde 39 V
optional * Green Salad
replacement Spaghetti alla Carbonara 129 P
to gluten-free Spaghetti pasta with original carbonara recipe made of egg yolk and parmesan,
pasta +19 guanciale and black pepper
Linguine alla Livornese e Cozze 124 A
Linguine pasta with light tomato sauce, black mussels, capers,
parmesan and chopped parsley
Spaghetti al Pesto di Pistacchio 119 V N
Spaghetti pasta served with pistachio pesto, a dish inspired by the town of Bronte on
the Sicilian coast

RISOTTI
Rice dishes with “Italian Arborio Rice”
Risotto ai Funghi e Olio al Tartufo Bianco 119 V
*
Risotto Gorgonzola e Pere 129 V A
With Gorgonzola cheese, parmesan and sauteed pears in white wine
Risotto alla Milanese con Spezzatino di Ossobuco 299 A
Milan’s most famous dish, creamy saffron risotto served with ossobuco stew

V - VEGETARIAN N- NUTS P - PORK S - SPICY A - ALCOHOL V - VEGETARIAN N- NUTS P - PORK S - SPICY A - ALCOHOL
Prices are in thousands of Indonesian Rupiah and subject to tax and service charge Prices are in thousands of Indonesian Rupiah and subject to tax and service charge
 PIZZA ROSSA ANTIPASTI
w it h L’Osteria Tomato Sauce ( OTS ) Appetizer
*
ANTICA PIZZA NAPOLETANA CON LIEVITO MADRE Caponata Siciliana con Mandorle 64 V N
Slow cooked aubergine seasoned with EV olive oil, tomato sauce,
Sourdough Neapolitan Pizz a croutons, celery, olives, capers and sliced almond
Margherita 94 V Bruschetta al Pomodoro e Basilico 59 V
OTS, mozzarella, fresh basil leaves Classic bruschetta, chopped tomatoes, EV olive oil, basil and garlic
Vegetariana 109 V Bruschetta di Polenta Funghi e Salsiccia 64 A P
OTS, mozzarella, pumpkin, zucchini, mushrooms, bell pepper, eggplant Baked polenta bruschetta, mushrooms and homemade Tuscan sausage sauce
Boscaiola 99 V Arancine dello Chef 109 A P
OTS, mozzarella, mushrooms Mix of three different arancine, a must-try Sicilian street food, classic, black ink
Alla Parmigiana 104 V and seafood ragù, mortadella and burrata
*
OTS, mozzarella, eggplant, parmigiano cheese Spadellata di Vongole e Cozze 99 A
Al Tonno (no mozzarella cheese) 99 Sauteed clams and black mussels in white wine sauce
OTS, tuna, onion, cherry tomatoes Fritto di Calamari 74
Napoli 119 Fried squid and homemade aioli
OTS, mozzarella, anchovies, capers, oregano Burrata Italiana Artigianale 159 V
Marinara (no mozzarella cheese) 74 V Fresh burrata with rocket salad, homemade confit tomatoes and basil oil
OTS, garlic and oregano Vitello Tonnato 94
*
Al Salame Milano 119 P Classic Piedmontese recipe, sliced aromatic veal with tuna and capers sauce
OTS, mozzarella, salame milano, oregano Tagliere Toscano 159 P
*
Cotto e Ananas 124 P Meat platter with Crudo ham, salame Milano, speck ham and spianata piccante
OTS, mozzarella, cotto ham, pineapple with fried pizza dough
* *
Capricciosa 139 P Tagliere di Formaggi 159 V N
OTS, mozzarella, cotto ham, olives, artichokes, mushrooms Cheese platter with Pecorino Romano, Gorgonzola, Grana Padano, Fior di Latte
Mascarpone e Salsiccia 114 mozzarella and homemade jams
P
OTS, mozzarella, homemade mascarpone, homemade Italian sausage
*
Diavola
OTS, mozzarella, spianata piccante, chili flakes
144 S P
INSALATE
Al Crudo 169 P Salads
OTS, Italian imported crudo ham, mozzarella, basil leaves
Di Pantelleria 99
Burrata 179 V Homemade tuna in oil, tomatoes, capers, potatoes, kalamata olives, red onion and basil
OTS, whole burrata, tomato confit, rocket, parmigiano cheese
* La Rustica 94 V
Speck e Mascarpone 134 P Rocket salad, grilled vegetables and croutons
OTS, mozzarella, homemade mascarpone cheese, Speck ham
La Fattoria 84
La Caprese 119 V Grilled chicken, cherry tomatoes, corn, kalamata olives, lettuce, boiled egg, mayonnaise
OTS, sliced fresh fior di latte mozzarella, cherry tomatoes,
EV olive oil and fresh basil leaves Mediterranea 79 V
Mixed greens, tomatoes, capers, kalamata olives, red onion, cucumber,
Grana Padano flakes, rosemary olive
*
Contadina 84 V N
Rocket salad, Gorgonzola cheese sauce, pear, mixed nuts, honey lemon mustard
La Caprese 94 V
Sliced fresh fior di latte mozzarella, rocket salad, tomatoes, basil leaves

CARPACCI
Thinly Sliced Meat
Carpaccio di Polpo 109
Italian style octopus carpaccio with cherry tomatoes, capers and mustard emulsion
Carpaccio di Tonno agli Agrumi 99
Tuna carpaccio with sliced fennel and citrus fruits
Carpaccio di Manzo 109
Beef carpaccio, rocket, cherry tomatoes, parmigiano cheese flakes and
balsamic reduction

V - VEGETARIAN N- NUTS P - PORK S - SPICY A - ALCOHOL V - VEGETARIAN N- NUTS P - PORK S - SPICY A - ALCOHOL
Prices are in thousands of Indonesian Rupiah and subject to tax and service charge Prices are in thousands of Indonesian Rupiah and subject to tax and service charge